How to peel roasted almonds. How to quickly peel and peel almonds. Boiling water method

Do you love nuts and use them quite often in cooking? Then you will probably be interested in how to peel almonds at home. There are several methods, choose from all of them the one that suits you best, and after a couple minutes the shelled nuts will show off on your table. Add them to baked goods, eat them just like that, because almonds are very good for health.

How prepare nuts for peeling

In stores, we most often see almonds that have already been removed from the shell. The nuts grow sealed in a dense shell; it is as hard as a walnut, and to crack it you need to apply a lot effort. If you bought exactly these nuts, then you need to open the shells first. The easiest way is to break it with a hammer, masher or use a garlic press. Take your time, split the shell lengthwise so that it does not crumble.

When you take out all the nuts, pay attention to the brown shell with which they are covered. Just her gives that unpleasant bitterness in taste, so almonds need to be peeled. If you try to remove it right away without preparation, you will not succeed. The skin fits tightly to the nut and if it separates, it is only slowly and with almond particles.

Choose beautiful, smooth nuts. Those that emit an unpleasant odor and look untidy, put them aside and then throw them in the trash, they are not suitable for consumption. Pour selected almonds into a deep cup and fill with warm, clean water so that all the nuts are in it. Leave the bowl of water on the kitchen counter overnight to allow the almonds to swell a little. Don't worry about the taste, it won't go away.

In the morning, drain the water from the cup and discard the nuts. colander, rinse again with clean water. Take one nut and press it with your fingers on both sides. The fruit will slip out of the skin without difficulty, do the same with the others fruits. Peel the nut significantly easier.

How to peel almonds - ways

At home, the skin can be removed without much effort. Most methods are based on the principle of temperature influence. Due to heat or cooling the nut the skin loses its strength and is easily peeled off by hand. Cleaning will take about 5-10 minutes, it all depends on the volume of the nut.
In the microwave

Take a special microwave-safe cup. It must be deep. Place nuts in the bottom of the cup, then fill them with hot water. Place the cup in the oven and heat up within 30-40 seconds. Then drain the water and peel the almonds. The microwave power should be at maximum, then the water in the cup will almost boil. Do not overdo it with heating; keep the cup in the oven for no more than one and a half minutes.

In cold/boiling water

Soak the prepared almonds in a pan filled to the top with hot water. You can set the water to heat up so that it does not have time to cool down. Do not forget to stir so that the nut does not burn in this case. Continue heating the water for 5-10 minutes. Drain the almonds in a colander and immediately transfer to a bowl of cold water. Leave the nuts to sit for 5-10 minutes. Then drain the water and clean them with light finger pressure.

How to peel almonds with a towel

Prepared nuts spread in an even layer on a regular clean towel and cover it with the other side. Move your hands over the towel a little pressing palms. Do not press too hard, otherwise some of the nuts will crack. Grind the almonds for 2-3 minutes. Instead of a towel, you can use another fabric, preferably dense.

Other ways to clean nuts

Another cleaning method is to pour the almonds into a plastic bag and shake and knead them with your hands. It cleans well, but the nuts must first be soaked in water overnight.

To save energy, do not rub the nuts with your palms, use a rolling pin. Roll it over the nuts for 2-3 minutes, do not press too hard, otherwise the nuts will crumble.

If you don't have a lot of nuts and don't have time to wait long, take a small knife and scrape the skins.

How to peel roasted almonds

Many people roast the nuts immediately after purchase; they have a pleasant aftertaste and an appetizing aroma. You can also skin roasted almonds put away, it’s easier to do this than with fresh ones. Pour the nuts into sieve and rub it on it, the dry skin will come off on its own. Remove the husks by hand so that they do not interfere with the cleaning process. Roasted nuts can be blanched as described above; be sure to dry the nuts from water before storing.

How to properly store nuts

Shelled nuts must be stored under certain conditions so that they retain their taste and aroma. Surely in every home there is a place that will correspond to the following: parameters:

without access to light;
without access to moisture;
away from heating elements ( brass cabinets, heaters).

The temperature for storing almonds should be from 15 to 25 degrees Celsius. You can place the nuts in the refrigerator, but only in a separate container, away from foods with specific odors.

Sprinkle nuts in a clean, dry container with a tight lid and leave it in a closet, table or kitchen drawer. You can store nuts in a vacuum bag, in a plastic bag or in any other container that will protect the nuts from moisture. Under the right storage conditions, almonds can be stored for up to several months.

Do not mix it with other nut crops under any circumstances, otherwise mold will quickly develop on the fruits and subsequently they will spoil.

Peeled almonds are a great snack alternative because they are quickly quenches hunger also nourishes the body with useful microelements.

By learning how to properly handle unpeeled raw nuts, you will not only make life easier in the kitchen, but you will also discover a delicious delicacy without a bitter taste forever.

Source: http://vcusnyatina.ru/sovetyi/kak-ochistit-mindal-ot-skorlupki.html

8 ways How fast peel almonds: instructions and storage tips

It is not for nothing that almonds are considered a symbol of fertility and prosperity, because they contain a huge amount useful microelements, including tocopherol (vitamin E) and B vitamins. The unique composition of the product is also ensured by a high content of vegetable fats (about 52%). But to get the maximum benefit from eating almonds, you need to store them properly and be able to peel them.

Rules for storing almonds at home

This is interesting. Chopped almonds do not store well and, moreover, can spoil taste whole nucleoli, if it falls into the same container with them.

Principles for storing almonds indoors - the most common method of storage product- only two:

To maintain freshness, almonds are best stored in a glass jar with a tight seal. lid

maintaining the humidity level (no more than 75%);
maintaining the temperature range (16–18 degrees above zero).

Please note that two conditions are the same for both shelled and peeled nuts. Only their shelf life will differ: peeled nuts are stored less than those that have not lost their shells.

Almonds very strongly absorb all surrounding odors, and if the kernels have acquired a bitter aroma, the product should not be eaten

Of course, in order for the taste of almonds to be fully preserved, in addition to observing the basic principles of storage, it is necessary to take into account a number of subtleties of the content of nuts.

How to peel and peel almonds

Processing of nuts occurs in two directions: first we get rid of the shell, and then - from husks.

Clearing the shell

Nut cracker - the easiest way to remove the shell from almonds

You can get rid of the hard shell using a good old nut cracker or an indispensable hammer. In the second case, the nuts are wrapped in a towel or newspaper to prevent the shells from scattering.

Peeling

There are 6 proven ways to get to delicious kernels.

Removing the peel using water

Temperature contrast makes husks more amenable to removal

Pour the nuts into a deep bowl, fill with boiling water, and leave for 10 minutes.
Drain, fill with cold water, leave for 5 minutes.
We press on the nut - the kernel should easily slide out of the peel.
If almonds are not being cleaned, repeat the contrast soaking again.
Dry the kernels for 3–5 minutes in the oven at 50–80 degrees, fry in a frying pan at 180–200 degrees.

This method allows high-quality clean nuts, and also avoid breaking them. But we cannot help but say that the processing is delayed, because the kernels are cleaned one at a time.

Option with a towel

Pour boiling water over the almonds in a deep bowl and leave for 10 minutes (you can boil for 1 minute).
Drain the water, pour the nuts onto part of the towel laid out on the table.
Cover with the other half and shake thoroughly.
We select the cleaned kernels, and the remaining three again, etc.
Dry in the oven and fry in a frying pan.

With such processing the nuts will peel faster, but there will be a lot of “fighting”, and the towel will not only get dirty, but may even tear.

When peeling with a towel, there may be quite a lot of damaged kernels, so this method is suitable if you need almonds in crushed form

Boiling water method

This option cleaning similar to the technique of soaking in contrasting water.

Pour almonds into a colander.
Place in boiling water for 1 minute, no more.
Take 2 nuts and squeeze them with your fingers. If the core pops out, then you can continue cleaning, and if not, then repeat step 2.
Dry the nuts in the oven, and frying pan Fry according to your taste.

If the peel comes off easily, then the nuts have reached the desired condition

Peel the skin using a rolling pin

Pour boiling water over the nuts for 1 minute.
Drain pour water and almonds into a bag and place it on the table.
Using a rolling pin, grind the container with nuts. There is no need to press the almonds too hard with a rolling pin.
We select ready-made peeled kernels, and repeat the procedure with the rest.
Dry and roast the almonds.

The advantage of this method is that all the nuts are peeled at once, but the disadvantage is also very significant: the kernels will be severely damaged by the rolling pin.

The principle of peeling a tangerine

If you only need a few nuts, you can peel them using the tangerine method.

This option is suitable for situations where only a few nucleoli are needed. Enough only pry husk fingernail or knife and remove from the nut. If you use a knife, remember that you must act very carefully, otherwise you may damage the nucleolus. What's great about this method is that the almonds don't get soggy and don't need to be dried.

Method for patient

For this cleaning, you will need to pour water over the nuts, not boiling water, but normal, room temperature, and leave to soak overnight. Then drain the water press on use your fingers to remove the almonds from the sides, remove the kernel, dry it and fry the “prey”. Please note that it will take a long time to dry the nuts - about 10 minutes.

how to peel almonds

How to peel roasted nuts

Before peeling the roasted almonds, the nuts should be given cool down

If the almonds were roasted in their skins, then just rub the skins with your fingers or a towel so that they got down. Although it’s still not worth sending nuts to the frying pan unpeeled if you care about the full aftertaste of the fried fruits: nucleoli They are better fried without the skin, and they turn out tastier.

Storage rules and principles almonds, as well as options for how to clean it, will be useful not only for those who like to pamper themselves with tasty and healthy nuts, but also for those who like to add nuts to baked goods. Ruddy kernels with a unique taste will add an exquisite aftertaste to any gastronomic delicacies, especially baked goods.

Source: http://on-woman.com/kak-ochistit-mindal-ot-kozhuryi/

How to clean almond from the peel? Culinary tips. What are the benefits of almonds?

How to quickly peel almonds? This question is often asked by those who purchased nuts in the husk. In our article we will tell you how to do this. In addition, we will describe the technology for washing and drying nuts. Their beneficial properties will also be discussed.

Preparatory stage

How to peel almonds? Very simple. First, place the roasted almonds in a deep bowl. Then pour boiling water over it. Leave for ten minutes. Then drain the almonds in a colander. Afterwards, rinse thoroughly with water (already cold). Then let it drain.

First cleaning method

How to peel almonds? Take one nut. Squeeze it with your fingers. As a result such action, clean almonds will pop out of the skin.

Repeat the same procedure with each nut. In five minutes you will quickly peel about three hundred grams of almonds.

How to peel almonds? At first post it nuts on a towel. Then fold it in half. Then rub the almonds with your palms through the towel. This cleaning method is faster than the first, but in this case, pieces of husk may remain on the nuts.

If you will apply second method, then remember that almonds contain essential oils, they can leave unwashed spots on a towel. Therefore, use something that you wouldn’t mind throwing away in a pinch.

In the microwave

How to peel almonds in the microwave? Take a deep bowl (not iron), Then put nuts there.

Then pour boiling water over them. Place in the microwave. Turn on the device at full power for about thirty fourty seconds Then remove the plate from the microwave. Cool the nuts. After which all you have to do is remove the skin and enjoy the delicious and healthy nuts.

Many people are interested in how to wash peeled almonds. After all, people often take it with their hands (perhaps not always clean). Therefore, rinse the nuts thoroughly with water.

This procedure will not harm the taste of almonds. Wash thoroughly under running warm water. Then dry the nuts either in the microwave or naturally. In addition to washing under running water, you can use boiling water. Pour it over the nuts for a few minutes (up to ten).

After processing, the almonds must be removed from the water using a sieve. Just don't drain the water. Since it will remain at the bottom dirt, in which the nuclei will again appear.

When you peel the almonds, you need to dry them immediately. This can be done in the microwave or in the oven. This method is the most effective and fastest. Place almonds on a parchment-lined baking sheet. During the drying process, do not forget to stir the nuts every ten minutes. Then cool them.

You can also dry the nuts naturally. But this will take about five days, depending on the room temperature.

Take a tray and cover it with paper. Place almonds on top. Cover it with paper. Thus, dried nuts are great for creation almond flour. The latter can be stored for a long time. How to do it? We'll tell you below.

Almond flour

Almonds can be made into flour. Using a blender, grind the dried and peeled nuts. The finer the grind, the more tender the confectionery products made from this flour will be.

If you want to make a very fine grind, then grind the nut with powder (sugar) in a 1:1 ratio.

What are the benefits of nuts?

Almonds are often called the king nut. Why is this so? Because these nuts are incredibly healthy. Practically half of the substances in almonds are fats (more than 49%). Contains approximately 20% protein per 100 grams of product. Almonds also contain healthy dietary fiber (about 12%). These nuts contain carbohydrates (10%), ash (slightly less than 3%) and water (about 5%).

Almonds also contain saturated fat (4 grams of total). In this nut There is fatty acids such as palmitic, stearic, margaric, arachidic and mylistic.

Almonds also contain monounsaturated acids (about 30%). Particularly valuable are linoleic and oleic.

Almonds are also rich in vitamins. Contains riboflavin, pyrodixin and thiamine. There is also vitamin B9, PP and pantothenic acid. These nuts are also rich in macroelements. IN almonds a lot of phosphorus, potassium, and calcium. If we talk about microelements, then kernels The nut contains a lot of manganese and copper. Also available selenium, zinc and iron.

Useful properties

What are the benefits of nuts? The good thing about almonds is that if you include them in your diet, you can overcome various diseases (even chronic ones). At the same time, these nuts are incredibly useful for a healthy person. Just a couple of kernels per day is enough. Sweet varieties of almonds are considered the most beneficial. These nuts help remove sand from the kidneys. They are an excellent aid in the treatment of urolithiasis.

A little conclusion

Now you know how to peel almonds, as well as the benefits of this nut. We hope that this information was interesting to you.

Almonds are very beneficial for human health. They contain a high content of various vitamins and microelements that stimulate the human body. We'll tell you how to peel almonds later. Regular consumption of almonds reduces the risk of diseases such as:

heart attack;
visual impairment;
anemia;
insomnia;
convulsions;
stomach ulcer;
increased acidity of gastric juice.

For preventive purposes, it is enough to eat at least 10-15 nuts several times a day, for both adults and children. Children are recommended to chop nuts.

Many people wonder how to peel almonds. So, everything is actually very simple.

As a rule, the store sells dried nuts in shells. When eating almonds in their pure form, the almonds must be peeled. Also, peeled and roasted nuts (both whole kernels and crushed) are widely used in many culinary recipes, in the preparation of various cakes, cookies, marzipan, pastries and other dishes, both to improve the taste and as a decoration. In all recipes, it is recommended to pre-clean the nuts, since the peel can affect the quality of the finished product, noticeably deteriorating it.

How to peel almonds? Peeling nuts from the shell at home is not the easiest or most enjoyable process. How to peel almonds without problems? This can be done in several ways.

Peeling almonds: method 1

Take a deep bowl and pour almonds into it. Then pour boiling water and leave to cool for 10 minutes, or just boil for no more than 1 minute. Then drain the hot water and pour cold water over the almonds for about 5 minutes. After this, press on the nut. If it easily pops out of the shell, then the trick was a success and you can start cleaning. Otherwise, repeat the procedure.

What is positive about this method (peeled almonds) is that:

nut kernels practically do not break during peeling;
high-quality cleaning.

What is negative about this method is that:

the cleaning process takes a lot of time;
nuts are processed one at a time.

After peeling, the nuts must be placed on a sheet or paper on a wire rack and placed in a warm oven (temperature up to approximately 80 degrees). Keep them there as long as they soak until completely dry (about 40 minutes). And only then fry in a frying pan or in the oven at temperatures up to 200 degrees.

Peeling almonds with a towel

Just as in the first case, pour almonds into a deep bowl and pour boiling water for 10 minutes, or boil for 1 minute. Then the water is drained, and the nuts are poured onto the table on half of a towel laid out in advance. Cover the almonds with the other half of the towel and rub them vigorously with your hands. Then they select already peeled nuts, and the rest are also tindered. The procedure is repeated until all the nuts are shelled.

The good thing about this method is that it is faster than all others. The bad thing is that:

not all nuts will be shelled;
the towel not only gets dirty, but may even tear;
not all nuts will be intact after peeling.

Then dry in the oven at a temperature of no more than 80 degrees. Don't forget that peeling the almonds is the first step. Remember that the last process is very important, and in order not to mess up with it, you should take the matter seriously.

Peeling almonds: method 3

To remove the shell from the nuts, they must be placed in a colander. Then place in boiling water, keep in boiling water for several seconds (up to 1 minute). Then take them out and check if they are easy to clean as follows. Take 1 or 2 nuts and squeeze them with two fingers. If the peel is easy to peel, the nuts are removed from the water and peeled with your hands, squeezing between your fingers.

After cleaning, be sure to dry it in the oven at a temperature of 50-80 degrees. Then fry in a frying pan or in the oven (temperature 180-200 degrees).

Peeling almonds using a bag and a rolling pin

Pour almonds (almonds in shell) into a deep bowl, pour boiling water over them, and leave for no more than a minute. Then drain the water and pour the nuts into a small bag. Place the package on the table. And use a rolling pin or your hands to grind the bag of almonds. Then pour the contents of the bag into a sieve, the shells will be at the top and the nuts at the bottom.

Select peeled almonds and dry them in the oven (at temperatures up to 80 degrees). You can fry it either in a frying pan or in the oven (temperature range 180-200 degrees). You can set it a little more or a little less degrees - pay attention to the fact that everyone has their own oven and it heats up and works differently.

Peeling almonds: method 5

If you only need a few nuts to prepare a dish, then one of the effective ways is to peel the almonds according to the principle of peeling a tangerine. Just pry the peel with your fingernail, remove it from the nut, or hook it with a knife and scrape it off. When cleaning with a knife, you should take into account that you can damage and clean off part of the nucleolus itself.

This method is good because the nuts do not get soggy and do not require additional drying in the oven; they can be immediately fried or used according to the recipe. Remember, the most important thing is to dry them a little after water. You can use a colander to drain the water. Well, or another method that will be convenient for you.

Peeling almonds: method 6

Place almonds in a deep bowl. Fill with water (not boiling water) and leave overnight. In the morning, drain the water and peel the almonds by squeezing the kernels with your fingers, or wrapping them in a towel and pressing on them (cleaning nuts with a towel).

With this method, the nuts take longer to dry in the oven (temperature from 50 to 80 degrees) than when scalding them with boiling water.

Store peeled almonds in an airtight container in a cool place. Now you know how to peel almonds and how to process them correctly.

How to peel almonds: Video

Preparatory stage

First cleaning method

How to peel almonds? Take one nut. Squeeze it with your fingers. As a result of such actions, pure almonds will pop out of the skin.

Repeat the same procedure with each nut. In five minutes you will quickly peel about three hundred grams of almonds.

Second option

How to peel almonds? First, place the nuts on a towel. Then fold it in half. Then rub the almonds with your palms through the towel. This cleaning method is faster than the first, but in this case, pieces of husk may remain on the nuts.

If you use the second method, remember that almonds contain essential oils; they can leave permanent stains on the towel. Therefore, use something that you wouldn’t mind throwing away in a pinch.

In the microwave

How to peel almonds in the microwave? Take a deep bowl (not iron), then put the nuts there.

Then pour boiling water over them. Place in the microwave. Turn on the device at full power for about thirty to forty seconds. Then remove the plate from the microwave. Cool the nuts. After which all you have to do is remove the skin and enjoy the delicious and healthy nuts.

How to wash?

Many people are interested in how to wash peeled almonds. After all, people often take it with their hands (perhaps not always clean). Therefore, rinse the nuts thoroughly with water.

After processing, the almonds must be removed from the water using a sieve. Just don't drain the water. Since there will be dirt at the bottom, which will again contain kernels.

Drying

When you peel the almonds, you need to dry them immediately. This can be done in or in the oven. This method is the most effective and fastest. Place almonds on a parchment-lined baking sheet. During the drying process, do not forget to stir the nuts every ten minutes. Then cool them.

You can also dry the nuts naturally. But this will take about five days, depending on the room temperature.

Take a tray and cover it with paper. Place almonds on top. Cover it with paper. Thus, the dried nut is excellent for creating almond flour. The latter can be stored for a long time. How to do it? We'll tell you below.

Almond flour

Almonds can be made into flour. Using a blender, grind the dried and peeled nuts. The finer the grind, the more tender the confectionery products made from this flour will be.

If you want to make a very fine grind, then grind the nut with powder (sugar) in a 1:1 ratio.

What are the benefits of nuts?

Almonds are often called the king nut. Why is this so? Because these nuts are incredibly healthy. Almost half of the substances in almonds are fats (more than 49%). Contains approximately 20% protein per 100 grams of product. Almonds also contain healthy dietary fiber (about 12%). These nuts contain carbohydrates (10%), ash (slightly less than 3%) and water (about 5%).

Almonds also contain saturated fat (4 grams of total). This nut contains fatty acids such as palmitic, stearic, margaric, arachidic and mylistic.

Almonds also contain monounsaturated acids (about 30%). Particularly valuable are linoleic and oleic.

Almonds are also rich in vitamins. Contains riboflavin, pyrodixin and thiamine. There is also vitamin B9, PP and pantothenic acid. These nuts are also rich in macroelements. Almonds contain a lot of phosphorus, potassium, and calcium. If we talk about microelements, the nut kernels contain a lot of manganese and copper. There is also selenium, zinc and iron.

Useful properties

The good thing about Almonds is that if you include them in your diet, you can overcome various diseases (even chronic ones). At the same time, these nuts are incredibly useful for a healthy person. Just a couple of kernels per day is enough. Sweet varieties of almonds are considered the most beneficial. These nuts help remove sand from the kidneys. They are an excellent aid in the treatment of urolithiasis.

Almonds are also useful in case of disturbances in the urination process, as well as for enhancing potency. Nuts also have choleretic properties. By consuming these kernels, a person improves blood composition. Therefore, almonds are often used to treat anemia. The nut has a beneficial effect on the liver and spleen. Due to its composition (the presence of magnesium, potassium and phosphorus) it has a positive effect on the vascular system and the heart. Regular consumption of nuts also improves brain activity. Almonds have a positive effect on the nervous system. He calms her down. Almonds also help with insomnia. Thanks to this, you can avoid using medications.

Almonds have antioxidant properties. The substances contained in this nut prevent the destruction of healthy cells. This means that the risk of malignant tumors is reduced. Almonds also prevent the development of cancer. Sweet varieties of nuts are good for the stomach and intestines. Almonds are also an excellent cosmetic product. The nut is also used externally. For these purposes, almond oil and seed emulsions are used. These products are used for both skin and hair. They are also used for stretch marks and cellulite.

A little conclusion

Now you know how to peel almonds, as well as the benefits of this nut. We hope that this information was interesting to you.

Do you need to peel almonds?

Are almonds a nut or not? The almond tree is one of the species of the Almond subgenus of the Plum genus of the Rosaceae family. Its fruit is an oval drupe, inside of which there is an edible part - the “nut”. Outwardly, it looks like an apricot kernel. Thus, almonds are a stone fruit.

Widely used as food and in cosmetics, as well as in medicine. It has been grown for over 4000 years. Almonds contain almond oil, vitamins, proteins and fats, a little sugar, minerals, the amount of calcium, magnesium and potassium even exceeds that of nuts. Just 20 grams of almonds per day reduces the risk of cardiovascular disease by exactly half. In addition, it reduces blood cholesterol and blood pressure.

There are sweet almonds, almonds and bitter almonds. Sweet almonds and almonds are eaten, the crumbliness and taste of which are highly appreciated during the Christmas holidays. Used raw, roasted, in chocolate and in various dishes, especially baked goods. Almonds are used to make marzipan, liqueurs, and sweets, to which it imparts a refined taste and unusual aroma. Most often, peeled almonds are required. We’ll look at how to do this quickly and easily in detailed instructions.

How to peel almonds + Delicious recipes with almonds

To quickly peel almonds, we need:

deep bowl;

hot and cold water;

the nuts themselves.

Almonds must first be soaked in boiling water and left for about 10 minutes.

Pour hot water over almond kernels

Then again in hot water for just a minute.

This is the end of the water procedures, you can put the almonds on a dry towel and dry the almonds.

After such a contrast shower, the almonds themselves will pop out of the peel even with light pressure from your fingers.

The almonds are ready, now you can use them for their intended purpose.

Apple strudel with raisins and cinnamon

Ingredients 4 servings

Apple700 g

Puff pastry 500 g

Brown sugar2 tablespoons

Butter 20 g

Cinnamon1 teaspoon

Ground almonds 100 g

Brandy 2 tablespoons

Breadcrumbs 100 g

Instructions

1. To make the filling, wash the apples, cut them into quarters, remove the core and cut into thin slices. Melt the butter in a frying pan, add apples, sugar, add brandy and simmer over medium heat until all the liquid has evaporated. Mix apples with scalded raisins, ground almonds and cinnamon. Place the filling on the dough

2. Lightly roll out the dough in one direction into a rectangular shape.

3. Sprinkle with ground breadcrumbs, leaving the dough uncovered around the edges (1 cm).

4. Lay out the prepared filling and carefully roll it into a roll, pinch the edges.

5. Place the strudel on a baking sheet lined with baking paper, grease with melted butter or water and place in an oven preheated to 200-210 degrees. Bake for 30-40 minutes.

6. Grease the finished strudel with butter again and sprinkle with powdered sugar.

Ingredients 8 servings

Cottage cheese 1.8% 900 g

Sour cream 10% 250 g

Egg yolk 3 pieces

Honey 5 tablespoons

Butter 50 g

Candied fruits 50 g

Almonds 30 g

Dried apricots 3 pieces

Dried figs 3 pieces

Dried cherries 20 g

Print recipe

Instructions

2 hours 30 minutes

1. Rub the cottage cheese through a sieve so that there are no lumps.

2. Beat the yolks with honey and add sour cream.

3. Mix the resulting mass with soft butter and grated cottage cheese and mix thoroughly with a mixer until smooth.

4. Now this mass needs to be brewed in a water bath. Pour water into a saucepan and place a smaller pan with the curd mass there. Cook over low heat for 30-40 minutes until thickened, stirring constantly.

5. After brewing, the pan should immediately be placed in a bowl of cold water. As the mixture cools, it is necessary to continue stirring constantly.

6. Soak the almonds in water for several hours, then peel and chop coarsely.

7. Place candied fruits, almonds, raisins, cherries, finely chopped figs and dried apricots into the cooled curd mass. Mix everything thoroughly.

8. Cover the pan with damp gauze, folded in 2-3 layers, and place the curd mass there.

9. Cover the surface of the bean box with the hanging edges of gauze, put plastic film on top, cover with thick cardboard cut to the size of the bean box and put a weight on top.