Baked apples. Baked apples in the oven Twice baked apples in the oven

Products:

1. Apples, about five, medium size.

2. Sour cream four tablespoons.

3. Condensed milk, three tablespoons.

Baked apples for children - with sour cream and condensed milk

Autumn is famous for its harvests. And as always, there is a large selection of apples at the market. I offer you my baked apples. For many years now, I have always baked apples for the whole family throughout the year, not only in the fall. This dish is easy to prepare. And its taste surpasses even the most delicious delicacies. Apples are poured with sour cream sauce, and as a result of baking, a very tasty caramel is formed. Well, we shouldn’t forget about the usefulness of this dish either. After all, baked apples are very healthy. After all, apples contain pectin, especially in baked apples. And pectin plays an important role in the human body. Let's do that .

And so let's get started. First, peel and cut the apples. And put them on a baking sheet

Then mix our sour cream and condensed milk.

After this, pour our apples, making sure that more gets into the middle of the apple. Next, take granulated sugar and sprinkle a little on our apples. This is done so that in the future our apples will taste better and look more appetizing.

Carefully pour half a glass of boiled water. Pour in carefully so as not to wash our sour cream sauce off the apples.

And put it in the oven to bake. The temperature we need to bake our apples should be approximately one hundred and eighty degrees. Be careful not to burn our apples. Bake for about 30 minutes. After this time has expired, we take our apples out of the oven and wait for them to cool.

And now our baked apples are ready for the child. In principle, you can eat it warm, depending on how you like it. Alternatively, sprinkle with cinnamon before baking.

Apples baked in the oven are not only tasty, but also healthy - they are recommended for the prevention and treatment of certain chronic diseases.

Baked apples You can eat it for breakfast, lunch, and dinner. Instead of food or after food. Apples baked with cottage cheese, cinnamon, raisins, honey or sour cream can become a delicious dessert on any holiday table.

Baked apples in the oven are prepared very simply and quickly. To better preserve the shape of apples, we recommend using Golden apples, but we do not recommend Granny Smith apples (they quickly lose shape).

Apples baked in the oven

The process of making baked apples includes the initial preparation of the apples:

Cut out the top of the apple with a teaspoon.
Through this depression, get to the core of the apple and remove it along with all the seeds. Only the apple pulp, covered with the peel, should remain (the entire peel cannot be removed, otherwise baking the apples will not work).

Baked apples stuffed with cottage cheese, sour cream and raisins

Let's prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is dry (low-fat), then do not add more sour cream, otherwise the filling will be dry after baking. Add sugar and raisins to taste.

You need to bake the apples until the pulp is ready. Readiness can be determined visually by the appearance of wrinkles on the peel or using a wooden toothpick (a baked apple can be easily pierced).

Baked apples stuffed with sour cream

Mix sour cream and sugar to taste. If available, add small pieces of fruit. Sliced bananas, raisins, cranberries and other berries are suitable.

Apples baked with this simple filling turn out incredibly delicious!

Baked apples with cottage cheese and honey

Mix cottage cheese and honey, cinnamon.

In this case, cinnamon can be added not only inside the filling, but also sprinkled on already baked apples.

Bake until done (in the oven).

Baked apples with honey and lemon

Mix honey and freshly squeezed lemon juice in a one to one ratio (1:1). It should taste sweet and sour.

Fill half the hole in the apple with the mixture. Do not fill to the brim, otherwise during baking in the oven it will foam and spill out of the apple.

Bake the apple as usual - until done.

Bon appetit!

Note: instead of an oven, you can use a modern microwave oven, however, keep in mind - a microwave cooks apples much faster than an oven, so don’t miss it.

Best chef Alexander Derevyanko - the best recipes

Even very tasty apples, freshly picked from the tree, can become boring. Then baked apples in the oven come to the rescue - an everyday dietary dish or an elegant holiday treat, depending on what ingredients you included in the recipe and how you served it. Magic Food has put together a collection of recipes: from a simply cooked apple to a complex pie, but I’ll start with the general principles of preparing the dish.

Theory of the issue

Whole or pieces?

Traditionally, apples stuffed with filling are baked whole. To do this, the top of the fruit is cut off, the core is removed with a special knife, and the filling is placed in a hole approximately 3 cm wide. However, this method is not the only one. Apples are wrapped in dough (apples in dough), cut into pieces or slices and baked, sprinkled with sugar and spices, included in the apple pie - whole, without cutting into slices or otherwise.

About fillings and sauces

Recipes for baked apples include a variety of dessert and snack fillings. The most popular are sugar, nuts, especially walnuts, raisins, and cinnamon. Minced meat for baked apples can include almost all dried fruits, berries, ginger, vanilla, nutmeg, star anise, and cloves. Fruits of paradise are stuffed with cottage cheese and rice, oatmeal, pumpkin and citrus pieces. Before putting it in the oven, place a couple of peas of butter on the minced meat. Drizzle with liquid honey, maple syrup, lemon juice, toppings, and sauces. Served with scoops of ice cream, cream, and jam.

Sometimes recipes call for cooking apples with water, which prevents them from burning. You get baked apples in your own sauce: water mixed with juice and melted butter. When serving, pour the sauce from the baking sheet over the finished apples.

Which apples are good for cooking in the oven?

You can bake any fruit, but it’s better autumn varieties(they have a hard skin that won’t fall apart), medium size, since large ones take longer to bake. The solid Antonovka and Granny Smith, Simirenko and McIntosh are equally good - the key word here is “ hard“, they retain their shape when baked. The peel can also be removed before or after cooking.

More tips:

Peeled apples or, as in our case, with the core removed, darken, sprinkle them with lemon juice or cook immediately.
Stuff not very tightly, leave 1 cm empty on top so that the filling does not leak out. The apple should have a “bottom” of approximately the same thickness (1.5 cm).
Ready apples can be easily pierced with a knife. The apples are very hot straight out of the oven, let them cool!
Don't leave uneaten dessert on the table - put it in the refrigerator. It will normally stay there for 2-3 days.

Apple in dough, cooked in the oven

But this is already my favorite option - a soft and juicy apple goes perfectly with a thin and crispy shortcrust pastry shell. Of course, it turns out a little more satisfying than the classic version, however, a couple of extra calories are worth it!

Ingredients

about 5-6 apples;
2-3 tbsp. l. thick red jam (cherry, currant, plum);
100 g quality butter;
a pinch of salt;
100 g powdered sugar;
200 g flour.

How to bake an apple in dough

Chop the frozen butter with powder, salt and flour - chop quickly and finely. I use a food processor, but two knives also work well for this job.
We collect the dough into a ball, then divide it into 5-6 parts (depending on the number of apples), wrap it in cling film and put it in the refrigerator for 15-20 minutes.
At this time, wash and peel the apples, remove the core, and do this on the side opposite the cutting (let it remain - it’s more beautiful with it!). We put a little jam inside each apple.
We take out the dough (one ball at a time), roll it into a round shape and wrap it around the apple, starting from the side of the “hole” with jam. Perhaps you will have very large fruits - then you can simply make a “plate” in which to place the apple. I like it this way even more - when I eat three servings at once, I amuse myself with the illusion that there is not enough dough in them, just a little!
Place the apples in the dough in a baking dish and place in an oven preheated to 180 degrees for about half an hour.

Ready! Delicious, incredibly tasty when warm (with a scoop of ice cream - you'll swallow your tongue!), amazing, incredibly crispy and juicy when cold (with whipped cream - you'll sell your homeland!).

Twice baked apple in the oven

A delicious and delicate dessert that is not ashamed to serve on the holiday table - it not only looks amazing, but also tastes magical!

Ingredients

6 apples;
half a lemon;
50 ml cream;
a handful of nuts;
2 tbsp. l. Sahara;
1 yolk;
2 cinnamon sticks.

How to cook apples, twice baked in the oven

Peel 4 apples and cut them in half crosswise. I recommend leaving a “tail” on the top half of the apple - this way the apple will look much more original and fun.
Use a special spoon or a sharp knife to remove the core - make sure that you remove the membranes along with the seed pod (it is very unpleasant when hard membranes appear in the tender pulp of baked apples).
Place the halves together and place the apples in a baking dish. Add a little water (it should not cover the fruit by more than 1 cm) and put the apples in an oven preheated to 200 degrees for half an hour.
Wash the remaining 2 apples, peel them, remove the core and grate them on a medium grater. Mix with sugar, yolk and cream, add the juice and zest of half a lemon. The filling is ready.
We take the apples out of the oven, open them and place the bottom half in portioned serving rings that are suitable for baking in the oven. If you (like me) don’t have such “happiness” yet, you can fold the foil several times and make rings of the desired diameter from it.
Fill the rings with the filling up to the top cut, cover with the “lid” from the top of the apple and place in the same baking dish. Place cinnamon sticks nearby and bake for another half hour at 180 degrees. Periodically remove the pan from the oven and pour over the resulting juice.

Delicious both hot and cold. Serve sprinkled with roasted and chopped nuts. Incredibly delicious with a scoop of vanilla ice cream.

Pie with baked apples and chocolate filling

It looks like baked apples, but in the form of a pie! A magical recipe for fruit and chocolate lovers. Ideal for a large family tea party.

Ingredients:

2 eggs;
1 glass of sour cream;
2 tbsp. l. butter;
1 cup of sugar;
1 tsp. soda;
1/3 tsp. salt;
1.5 cups flour;
5-7 small apples;
1 chocolate bar;
3 tbsp. l. cream;
100 g shortbread cookies;
1/2 tsp. cinnamon.

Recipe for pie with baked apples in the oven

First of all, wash the fruits and remove the skins. If they do not “stand” very steadily on the table, it is worth cutting off a little of the apple from the bottom. Using a special knife, you need to remove the core, removing all the seeds and films from the apple.
Prepare a baking dish - cover it with paper and, if you don’t trust the quality of the parchment, lightly grease it with any oil.
We lay out, or rather, we put out the apples - evenly distributing them throughout the entire form.
We break the cookies into small pieces, very small ones. Break the chocolate into pieces, add cream, heat in the microwave or in a water bath, pour into cookies, add cinnamon and mix thoroughly.
Stuff the apples with the resulting mixture.
Prepare the dough. Beat sugar and eggs, add melted butter. Separately mix sour cream, salt and soda, add to the egg mixture. Sift the flour and mix until smooth.
Pour the resulting dough over the apples and bake at 180 degrees for at least an hour. We check readiness with a toothpick - make sure that it pierces the dough and not the apples. Due to the moisture of the apples, the pie will take longer to bake than usual, so keep that in mind!

When slicing the pie into portioned pieces, try to move the knife in such a way as to cut the apple in half (the fruits are clearly visible from the tubercles under the dough) - then on the cut you will get extraordinary beauty: yellowish sour cream sponge cake, white apples, dark chocolate.

About the benefits

I won’t list the vitamins and elements of the periodic table that apples are rich in - it’s boring and uninteresting, and so everyone knows that the only thing healthier than this fruit is a basket of fruits. They cleanse the body, fill it with nutrients, remove cholesterol, strengthen the immune system - all this and a bunch of other advantages make the apple an indispensable component of a healthy diet, however, in my opinion, this is not the main thing.

It's tasty. Just delicious, and that says it all! It is unlikely that you will endlessly chew, for example, parsley root just because it is healthy. But you can eat apples – and almost endlessly. The ending is determined solely by the moment the house runs out of apples. Red and green, yellow and orange, small and large, tight and soft, sour and sweet, juicy and fleshy - the choice of options that an apple has is so great that you can please everyone.

The calorie content of a baked apple is 47 kcal.

They say that when baked, this fruit is much better absorbed by the body. I fully believe that after baking, the hero of the day acquires the ability to improve metabolic processes, accelerate the removal of all kinds of waste from the intestines and have a beneficial effect on the skin.

They also say that with regular consumption of baked apples, there is a certain opportunity to lose weight - potassium, which “lives” in large quantities in this product, successfully fights sodium, which retains moisture in subcutaneous fat. At the same time, 100 g of baked apple contains only 47 kcal. A nonsense benefit, of course, but still nice! In general, long live the apple!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Fresh fruits normalize the functioning of the digestive system, reduce cholesterol levels and promote weight loss. When baked, apples acquire additional benefits, so this dish is indispensable for people with intestinal, blood, heart problems, and for nursing women who need additional vitamins.

How to bake apples in the oven

An ideal option for baking are fruits of the Antonovka and Simirenko varieties. How to bake apples in the oven? First, fruits of approximately the same size and weight are selected, which must be thoroughly washed with a sponge to get rid of wax. A narrow hole with a diameter of approximately 1.5 cm is carefully made in each apple. The core is always removed along with the seeds, and the “bottom” of the fruit is left unharmed.

When the apples are prepared, you need to decide what filling to fill them with. The easiest option is to use sugar or honey. Using a teaspoon, pour the sweet product into the hole, leaving 0.5-1 cm free at the top so that the filling does not leak out during baking. Next, you need to place the stuffed fruit on a baking sheet lined with foil/parchment and send the dessert into the oven.

How long to bake

Medium or large-sized fruits are often used to prepare dessert. How long should apples be baked in the oven in this case? The larger the fruit, the longer it takes to cook. So, at an average temperature, large fruits are baked for about half an hour, and small apples need no more than 15 minutes. The finished dish has a beautiful amber color, the skin of the fruit becomes rosy.

At what temperature

If you heat the oven too high, the apples will quickly dry out, and if the temperature is not high enough, they will not bake in the middle. To create the most favorable conditions for the fruit, you should place a bowl of water at the bottom of the oven - this will prevent the fruit from dehydrating. At what temperature should you bake apples? To get a tasty, juicy dessert, it should be cooked at 180-200 degrees for 30-40 minutes. Place the finished dish on a wide flat plate and sprinkle with grated chocolate or powdered sugar.

Baked apples in the oven - recipe with photos

This dessert is not only tasty, but also extremely healthy: baked fruits help remove toxins, increase immunity, improve metabolism, and reduce the amount of cholesterol plaques in the blood. Apples baked in the oven are an ideal breakfast or snack for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet of all those who care about their health. Below we describe different options for preparing dessert, from which you can choose the best recipe for baking apples in the oven.

With honey

Apples baked with honey are not only a delicacy, but also a means to boost immunity and normalize the functioning of the digestive tract. The dish should be supplemented with cinnamon, which will make the aroma of the dessert very expressive and appetizing. Before preparing the fruits, all the wax that covers the fruits for sale must be removed from the peel. Below we describe in detail and with photos how to bake apples in the oven with honey according to the classic recipe.

Ingredients:

lemon;
medium-sized green apples – 5 pcs.;
ground cinnamon – ½ tsp;
liquid honey – 5 tsp.

Cooking method:

Peel the fruit thoroughly, remove the center with the tip of a vegetable peeler or using a regular knife.
Place 1 tsp inside each fruit. honey and a little cinnamon.
Cut the zest from the lemon, grate it finely and sprinkle the resulting shavings on the filled apples.
Place the prepared fruit on a steel sheet and pour 100 ml of water on its bottom.
You need to bake the dish for about half an hour at 200 degrees.

With pumpkin

The modern rhythm of life does not allow housewives to prepare exquisite desserts - they simply do not have enough time and energy for this. The best option for a treat for tea is a quick-cooking dish that does not require a large amount of ingredients. Pumpkin with apples baked in pieces in the oven fully meets these requirements. In addition, it is very beneficial for the body. How to make a delicious pumpkin-apple dessert?

Ingredients:

sweet and sour apples – 0.5 kg;
pumpkin pulp – 0.5 kg;
1st grade sugar – 1 tbsp.

Cooking method:

Cut the pumpkin into medium pieces.
Peel the apples and remove the core. Then cut them into slices.
Combine the crushed products, sprinkle with sugar and place on a baking dish lined with foil.
Cover the top of the ingredients with foil, tucking the edges.
Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
Serve the dish sprinkled with chopped walnuts.

With puff pastry

If you love pies with fruit filling, then you will definitely appreciate these pastries. Baked apples in dough are not only very tasty and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but you will have to work hard to create a beautiful appearance. Sprinkle the finished baked goods with powdered sugar if desired. How to make baked apples in the oven?

Ingredients:

egg;
nuts (optional);
honey - 1 tbsp. l.;
Antonovka apples – 4 pcs.;
puff pastry – 1 pack.

Cooking method:

Prepare the fruits: remove the middle and remove the skin.
Chop the nuts and combine with liquid honey.
Fill the resulting mixture with fruit.
Roll out the defrosted dough on a clean countertop. Divide it into four parts (equal in size).
Place an apple (entirely) in the center of each square. Bring the corners of the dough together on top of the fruit and pinch them tightly to form a pouch.
Brush each product with beaten egg and place in the oven for 20 minutes at 180 degrees.

With cottage cheese

This dish is considered a dietary dish and is suitable even for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then the dessert will become not only tastier, but also healthier. The baking time for dessert may vary depending on the selected fruit size and temperature. Doctors advise including treats in the diet of patients with vascular and digestive pathologies. Below we describe in detail and with photos how to prepare fruits baked with cottage cheese.

Ingredients:

sour cream – 1 tbsp. l.;
cottage cheese – 100 g;
sugar – 2 tbsp. l.;
raisins – 2 tbsp. l.

Cooking method:

Mix sugar with sour cream, cottage cheese, raisins.
Clean the fruits from dirt and remove the center.
Fill the formed hole with curd filling.
Place the stuffed products on a baking sheet and add a little water to prevent the dish from drying out.
Baked fruits will be ready after 15-20 minutes at a temperature of 180 degrees.

With sugar

The juicy, natural taste of the fruit is preserved even after baking. To prevent juice from leaking out of the fruits, experienced chefs advise wrapping them in foil. Apples baked in the oven with sugar will serve as a wonderful, tasty and healthy snack. This dish is worth preparing for little children to support their immune system and pamper them with a sweet treat. Below is a simple recipe for making dessert.

Ingredients:

sugar – 3 tsp;
apples – 3 pcs.;
butter – 50 g.

Cooking method:

Remove the cores and seeds from the washed fruits.
Cut the butter into small pieces and place the slices inside the apples.
Place 1 tsp into each hole. granulated sugar.
Wrap the fruits in foil and bake at 180 degrees.
After about 25 minutes, the baked dessert will be ready to eat.

Cinnamon

In order for the apples to bake well, they need to be cooked for at least 20 minutes. However, the baking time can be adjusted depending on the dish you prefer: some prefer the fruit to have a little crunch, while others prefer the fruit to fall apart and well-cooked. Below we describe in detail and with photos how baked apples with cinnamon are prepared. This dish attracts with its aroma and has a mind-blowing taste.

Ingredients:

powdered sugar;
sugar – 1 tsp;
liquid honey – 1.5 tbsp. l.;
ground cinnamon – ¼ tsp;
Simirenko apples – 3 pcs.

Cooking method:

Mix cinnamon with sugar.
Peeled apples with the core cut out should be rolled in the resulting mixture.
Then place the ingredients on a foil-lined baking sheet.
Fill each apple with 1 tsp. honey, place in an oven heated to 200 degrees.
Baked fruit will be ready after 25 minutes. Before serving, sprinkle them with sweet powder (it is not necessary to add it).

No filling

This sweet treat is a great option for those who are fasting or dieting. Apples baked in the oven without filling will replace candies, cakes, cookies and other sweets. The delicious dessert contains a huge amount of potassium, which is an essential substance for the heart. In addition, after baking, the product loses acid, while retaining all the vitamins included in fresh fruits. How to cook baked apples in the oven correctly?

Ingredients:

sweet and sour, green apples (Golden or Granny Smith) – 5 pcs.

Cooking method:

Wash the fruits thoroughly.
Place them in a fireproof dish, filling the bottom of the container with a small amount of water.
Bake the apples at 180 degrees until they become soft. This usually takes 15 minutes or longer.
Treat your loved ones to a baked dish, sprinkle it with powdered sugar.

In slices

Even an inexperienced housewife can handle this recipe for baked fruit slices. The big advantage of this healthy and simple dish is the speed of its preparation: the whole process, including preparation and baking, takes only 25-30 minutes. It is better to cook apples cut into slices in the oven with sugar from the varieties Simirenko, McIntosh, Ranet, Antonovka or Granny Smith. Serve the treat with tea, sprinkling each serving with a small amount of cinnamon.

Ingredients:

butter – 80 g;
ripe, large apples – 3 pcs.;
water – 100 ml.

Cooking method:

Cut the main ingredient into small slices so that they can bake well. It is not necessary to cut off the skin.
Place the butter in a separate container and place the product in a water bath over a saucepan on the stove until it melts.
Grease the mold/baking tray with melted butter. Place apple slices here.
Fill the product with water and bake at 200 degrees.
In half an hour or less, the baked wedges will be ready. Sprinkle them with sugar before serving.

With nuts

Serve this dish with the syrup that formed during baking. In addition, you can achieve a richer, more interesting taste by adding it to apples. At the same time, it is better to eat baked apples in the oven with nuts slightly cooled. Experts advise grinding the nuts until they become flour, then the filling will become homogeneous and slightly viscous, and its taste will improve.

Ingredients:

dates – 4 pcs.;
milk – 50 ml;
butter – 20 g;
small apples – 10 pcs.;
any nuts – 100 g;
juice of half a lemon;
liquid honey – 2 tbsp. l.;
ginger, cinnamon.

Cooking method:

Grind the nuts using a blender/coffee grinder.
Peeled apples should be sprinkled with lemon juice.
Melt the butter, combine it with chopped and crushed nuts and spices. Dilute the finished mixture with milk, after warming it slightly.
Spread the filling over the prepared apples. Bake the dish for half an hour at 170 degrees oven.