Beef and mushroom dishes in the oven. Meat with mushrooms and cheese in the oven is a great addition to the side dish. The best recipes for cooking meat with mushrooms and cheese in the oven. How to cook beef in the oven with mushrooms

Beef with mushrooms in the oven is always a tasty, delicious, nutritious dish. Just the name makes your mouth water! There are a huge number of recipes for preparing such a dish, some of them are similar, some will be radically different. We tried to highlight the most interesting ones in our material.

How to cook beef in the oven with mushrooms?

The main point is the right approach to choosing ingredients. It’s no secret that champignons, both fresh and marinated, go best with meat. But don’t forget about forest mushrooms – dishes with them are no worse.

About the meat - it, of course, should be fresh, even red in color, without darkening or weathered areas.

Be sure to pay attention to all of the above properties when purchasing beef.

Often in stores you can find already marinated meat; if you have absolutely no time to cook, then you can buy this. But it’s better to do everything yourself, thereby getting the most perfect taste and aroma of the dish.

Meat with cheese “merchant style”

This recipe is very easy to make and does not require much effort. The most tender beef fillet baked under a cheese crust is a must-have even for novice cooks. So, to bake beef with mushrooms and cheese in the oven you will need the following set of products:

Beef tenderloin – 0.5 kg;
Fresh champignons – 300 grams;
2 onions;
Cheese – 150 grams;
Sour cream – 4-5 tbsp. spoons;
Black pepper, salt.

Remove the skin from the champignons, thoroughly washed. Place in a saucepan of water, bring to a boil, simmer over low heat for 15 minutes. After this, drain in a colander, let cool, then cut into slices.

Remove the husks from the onions and chop with a knife.

Rinse the meat in cold water, cut into cubes (3*3 cm).

Lightly pound each piece of beef and rub with salt and pepper.

Grease a baking dish (preferably with a small side) with a piece of butter.

Distribute the meat evenly at the bottom of the container, then add chopped onions, mushrooms, and grease everything with sour cream.

Place the pan with the preparation in the oven for 1 hour. The baking temperature is 180-190 o C. After the specified time, sprinkle the dish with cheese and cook for another 5-7 minutes.

Now you know how to quickly and easily cook beef with champignons in the oven. Bon appetit!

Meat in pots - an easy way to cook

How to please your guests without spending a lot of time on preparation? It's very simple - cook beef with mushrooms in pots in the oven. An excellent solution to the problem, and the dish can be served immediately, piping hot, in a portioned container. Ingredients:

Beef – 500 gr.;
Champignons – 350 gr.;
Potatoes – 350 gr.;
Carrots – 200 gr.;
1 onion;
Sweet bell pepper – 1 pc.;
Hard cheese – 100 gr.;
Salt, spices to taste.

Peel potatoes, onions, carrots, cut vegetables into small cubes. Remove the stem and seeds of the pepper, cut into strips or small pieces.

Rinse the meat in water, remove films and tendons, if any, cut into strips.

Peel the mushroom caps from a thin layer of skin, wash, and cut into small slices.

Heat a small amount of vegetable oil in a frying pan, sauté vegetables (except potatoes) and mushrooms for 10 minutes. In the same oil in which the vegetables were stewed, fry the pieces of meat until half cooked (15-20 minutes).

In each pot, first add a layer of potatoes, then fried vegetables and meat. Don't forget to add salt and spices to the layers. Pour a small amount of water into each vessel (you can replace it with meat broth - the taste will be even more intense), sprinkle with grated cheese. Cover the pots with lids or foil.

Cook champignons with beef in the oven at a temperature of 180-200 o C for 1 hour.

Delicious roast with whole mushrooms

A very tasty dish with fresh herbs and garlic will surely become a frequent guest on your table, you just have to try to cook it. To make roast beef with mushrooms in the oven you will need the following set of products:

Beef pulp – 500 gr.;
Sour cream – 2 tbsp. spoons;
Champignons (preferably small) – 300 grams;
Carrots – 1 pc.;
Garlic – 2 cloves;
Potatoes – 6-8 pcs.;
1 onion;
Sunflower oil;
Fresh dill, parsley;
Salt, spices.

Cut the meat washed in cold water into cubes equal in size (approximately 3*3 cm), fry in vegetable oil with salt and spices for 10 minutes. Add chopped onion and carrots, grated on a coarse grater, to the meat and simmer for a few more minutes.

Peel the potatoes and cut them into small slices.

We wash the mushrooms in water, peeling the caps from a thin layer of peel.

Place potatoes, meat and mushrooms fried with vegetables in clay pots, add water to each vessel (about half the capacity). Cook in an oven preheated to 200 degrees for half an hour.

Mix sour cream with finely chopped herbs and garlic, add to each pot 10 minutes before the dish is ready.

Classic – French meat with mushrooms

We could not ignore or exclude a recipe that is truly considered classic and beloved by many - French beef with mushrooms and cheese. The most tender chops baked with champignons, cheese and spices in the oven are familiar to many of us. Below you can find a detailed step-by-step recipe with photos. Ingredients:

Beef tenderloin – 0.8 kg;
Potatoes – 8-10 medium tubers;
Onions – 2-3 pcs.;
Champignons – 350 gr.;
Hard cheese – 400 grams;
Mayonnaise – 250 gr.;
Vegetable oil;
Salt pepper.

Step 1. The meat, previously washed in cold water, must be prepared, namely, remove veins, films, and bones. After this, we cut it across the fibers into thin longuets, no more than one centimeter thick, and carefully beat it on both sides (pre-wrap the beef in plastic so that the juice does not splatter). Rub the chops with a small amount of salt and spices on each side.

Step 2. Let's start preparing the potatoes - rinse, peel, and rinse again in cold water. Cut the tubers into thin slices.

Step 3. Peel the onions and cut into rings.

Step 4. Preparing mushrooms comes down to the following procedure - wash the champignons, let them dry for a few minutes. Next, use a knife to chop the ingredient into pieces.

Step 5. Hard cheese must be grated on a grater with medium-sized holes.

Step 6. Pour ½ cup of warm boiled water into a deep plate, then add the amount of mayonnaise specified in the recipe, beat thoroughly with a fork until smooth.

Step 7. Grease the bottom of a baking container (or a baking sheet with small sides) with vegetable oil. Place the ingredients in the following order: potatoes, beef, onions, champignons. Using a large spoon, spread the mayonnaise mixture evenly over the surface of the workpiece. We send the meat in French to an oven preheated to 180 degrees for 30-35 minutes. After the specified time has passed, remove the container with the dish, sprinkle everything with grated cheese, and place in the oven for another 10-15 minutes.

Step 8. When serving, it is recommended to decorate the finished dish with fresh herbs. It will be most convenient to transfer to a plate using a wide wooden spatula. Bon appetit!

What to pay attention to - useful tricks.

Beef is not as soft a meat as poultry or pork. Therefore, in order to get a tender, juicy dish, it is better to marinate it first.

Never use meat that is stale, dark in color or weathered. This way you risk getting a tasteless, tough dish.

If you took more products and there are some surpluses left, the layers can be repeated.

Almost all recipes use champignons. However, by replacing them with wild mushrooms, you will not lose anything - the taste will not deteriorate at all. The main thing is that these are edible, fresh mushrooms.

You can also watch the video recipe for another wonderful dish of beef and mushrooms in the oven.

Beef meat cooked with champignons can be considered not only a low-calorie dish, but also extremely appetizing and tasty. Such food can please your household and pleasantly surprise your guests.

Step by step recipe

We wash the meat ingredient and chop it into thin strips;
Cover the prepared meat with herbs, add salt and season with granulated garlic. Stir and leave for 10 minutes;
Heat the frying pan generously, coat it with oil, quickly fry the meat strips (7 minutes) and transfer to a separate container;
In the same frying pan, bring the onion until golden; before doing this, it should not only be peeled, but also chopped into half rings;
We wash the champignons and chop them into slices. Fry them in a small cauldron greased with oil;
Add sautéed onions and browned beef to the mushroom fry, mix generously and pour in tomato sauce;
Season to taste and simmer for 15 minutes.

Beef with champignons in sour cream

beef pulp – ½ kg;
150 g sour cream;
salt;
¼ kg of champignons;
oil (for frying) – 50 ml;
bulb;
1 carrot root.

Time: 50 minutes.

Calorie content: 160.1 kcal.

Beef with champignons in the oven

hops-suneli – ½ tsp;
500 g veal;
1 large tomato;
champignons - 300 g;
salt;
seasoning “Adjika” - 1 tsp;
oil (for frying);
bulb.

Time: 95 minutes.

Calorie content: 93.9 kcal.

Chop the peeled onion into half rings or strips;
Heat the frying pan, coat it with fat and place the chopped vegetable in it;
While the onion straws reach transparency, chop the cleaned mushrooms;
Transfer the champignons to the onion fry and mix;
The mixture is sauteed for about 7 minutes, and we wash the tomato into cubes;
Place the tomato parts in the onion-mushroom fry, add salt, and simmer for another 10 minutes;
If necessary, remove excess fat and films from the meat pulp and chop it into the desired pieces;
Add some salt, sprinkle with the prepared spices and knead generously so that each meat part is enveloped in spices;
We coat the bottom of a convenient shape with oil, and don’t forget about the sides;
Lay out the spicy beef, which is then covered with vegetable and mushroom frying;
Cover the top of the pan with foil and place it in the oven;
We wait an hour, remembering to set the temperature to 200°C.

Beef with mushrooms and potatoes in a slow cooker

water - 2 tbsp.;
beef tenderloin – ½ kg;
1 kg of potato tubers;
large onion;
0.5 kg champignons;
salt;
laurel leaves – 2 pcs.;
carrot root vegetable;
oil - 50 ml;
greenery.

Time: 110 minutes.

Calorie content: 94.8 kcal.

Rinse the meat tenderloin with water and lightly dry it from moisture;
We cut off large veins and films (if necessary);
Divide the ingredient into medium pieces using a knife and place in a bowl;
Separate the onion from the peel and wash. Chop the prepared vegetable into small pieces;
You should also remove the top layer from the carrot roots. Then we chop it into small chips or use a grater for this;
We remove the potato tubers from their peels and wash them abundantly with water to get rid of any remaining contaminants;
Chop the peeled potatoes into cubes, the size of which is comparable to sliced meat;
To prevent the starchy vegetable from becoming chapped while we prepare other ingredients, it is important to fill it with water;
Cut the washed mushrooms into medium slices. If desired, the caps can be separated from the thick skin;
We also wash the selected greens and chop them as finely as possible;
Set the multicooker to the “Baking” mode and coat its bowl with oil;
Place the meat pieces inside and simmer for 20 minutes, closing the kitchen appliance;
Add onion strips, mushroom slices and carrot shavings to the frying;
Be sure to knead and continue to simmer for another 15 minutes;
Pour potatoes into the golden brown mixture, add salt and bay leaves;
Pour the mixture with water and, stirring, cook for 50 minutes until ready;
During this time, the prepared dish must be carefully mixed a couple of times;
The final stage is sprinkling with chopped herbs.

Beef goulash recipe

clove of garlic – 3 pcs.;
broth – 300 ml;
tomatoes – 1.5 kg;
salt;
oil – 30 ml;
1 kg beef;
tomato paste – 100 g;
½ kg of champignons;
onion - 2 heads.

Time: 2.5 hours.

Calorie content: 77.9 kcal.

Beef pulp should be washed and cleaned of possible films and veins;
We chop it into oblong pieces;
In a thick-bottomed deep frying pan (preferably in a cauldron), bring the meat component until golden brown. Don’t forget to coat the bottom of the vessel with oil;
We remove the husks from the spicy vegetables and then chop them: onions into cubes, garlic into a mushy state;
We send the crushed components to the golden meat;
While the substance is sautéing, you need to chop the mushrooms into the desired pieces and repeat the same procedure with the tomatoes;
The onion has softened - add tomato paste, crushed tomatoes and champignons to the mixture;
Fry for 7 minutes and add broth;
After adding salt, mix everything thoroughly and simmer under the lid on low heat for 2 hours.

Champignons and beef with carrots in a double boiler

carrots - 2 root vegetables;
favorite spices;
beef pulp – 0.5 kg;
onions - 2 heads;
salt;
200 g mushrooms (champignons).

Time: 50 minutes.

Calorie content: 110.8 kcal.

We wash the pulp under water and cut it into slices using a knife;
Sprinkle the workpiece with spices and add salt;
It is also important to wash the mushroom component and chop it into slices of medium thickness;
Place the crumbled ingredients in the steamer compartment, which is intended for rice, and cook for 20 minutes, not forgetting to pour water into the tray;
While the substance is being steamed, it is necessary to prepare the vegetables;
Chop the peeled carrot roots on a grater, or you can chop them finely;
Wash the onions without peeling and chop them first into half rings, and then cut them in half;
Place the vegetable components in a container with steamed meat and mushroom mixture;
We wait another 20 minutes for the meat to finally cook and the remaining ingredients to soften. You can add salt to taste.

Cooking tricks

if you don’t find your favorite spice in the recipe you like, then don’t be upset, but feel free to add it;
this also applies to greenery. Is it not on the list of ingredients? Use any and in desired quantities;
If during cooking it is necessary to add liquid to it so that the ingredients are stewed, then use only hot water or broth. This will allow the concoction to cook faster;
If desired, mushroom caps can be removed from the skin if it is too dirty or dense. It is also worth cutting off the rough parts from the legs;
Is there any gravy left in the bowl after cooking? Do not pour it out, but serve it along with the beef and mushroom stir-fry or pour it over the side dish;
Don't like onions or carrots? Do not add them to your cooking, but replace them with some other vegetable, for example, zucchini or bell pepper.

Meat can be prepared in a variety of ways.

One of them: bake it in the oven with mushrooms and cheese.

This dish can safely be called festive.

So if you want to throw a holiday for your loved ones, feel free to cook meat with mushrooms and cheese in the oven.

Meat with mushrooms and cheese in the oven - basic cooking principles

This dish can be prepared from any meat. It can be chicken, pork, lamb or beef. Mushrooms can also be absolutely any. Oyster mushrooms, champignons or forest mushrooms. Depending on the recipe, fresh or pickled mushrooms are used.

In addition to mushrooms, meat and cheese, you will need sour cream, mayonnaise, vegetables and spices. To make the dish not only tasty, but also refined, dried fruits or nuts are added to it.

The meat is washed, and only tenderloin or breast is used for cooking. Then it is dipped in a towel and cut along the grain into slices, which are beaten and seasoned with spices and salt. Leave for a while to soak in the aromas of the spices.

Mushrooms and vegetables are peeled and washed. Everything is chopped and fried until golden brown. The cheese is finely grated.

Place the meat in a baking dish, lay mushrooms and vegetables on top of it in an even layer and grease everything with sour cream or mayonnaise.

The form is sent to the oven and baked until done. Shortly before the end of cooking, crush everything with cheese shavings.

Recipe 1. Meat with mushrooms and cheese in the oven

Ingredients

half a kilogram of pork tenderloin;

fresh champignons – 200 g;

basil – 3 g;

bulb;

ground pepper mixture – 3 g;

30 ml vegetable oil;

Parmesan cheese – 150 g.

Cooking method

1. Wash the pork tenderloin, dry it and cut into pieces of medium thickness. Place the meat in a bowl, season with salt, dried basil, and ground pepper and mix.

2. Wash the champignons, clean them and cut them into thin slices.

3. Peel the onion, rinse and chop into half rings.

4. Finely grate the cheese.

5. Grease the baking dish with vegetable oil. Place pork evenly on the bottom. Place mushrooms on top of the meat. Sprinkle the dish with onions, lightly kneading them with your hands. Cover the surface with a thick mesh of mayonnaise. Cover everything with fine shavings of cheese.

6. Place the pan with meat and mushrooms in the oven, preheating it to 180 C. Bake the dish for about an hour. Using a spatula, divide the dish into portions and serve with vegetables and a side dish of potatoes.

Recipe 2. Meat with mushrooms, tomatoes and cheese in the oven

Ingredients

canned champignons – 400 g;

100 g hard cheese;

ground pepper and kitchen salt;

red onion;

half a kilogram of pork tenderloin;

spices for meat.

Cooking method

1. Cut the peeled onion into rings.

2. Rinse the pork under the tap, dry it lightly and cut into slices, one centimeter thick. Lightly beat each piece on both sides, season with meat spices and salt.

3. Grease the mold with oil. Place pork chops on bottom. Place half of the onion rings on the meat.

4. Open the jar of mushrooms, drain the marinade and place the contents on a sieve. Wait for the remaining marinade to drain and spread in an even layer on the onion. Sprinkle the mushrooms with the remaining onions.

5. Rinse and cut fresh tomatoes into thin slices. Distribute them evenly over the mushrooms.

6. Coarsely grate the cheese. Sprinkle the dish generously with cheese. Preheat oven to 200 C. Bake the meat with mushrooms and cheese for about forty minutes in the oven. Serve by cutting the meat into portions.

Recipe 3. Meat with mushrooms, cheese and prunes in the oven

Ingredients

vegetable oil;

half a kilogram of pork fillet;

300 g prunes;

champignon mushrooms – 300 g;

black pepper;

processed cheese;

kitchen salt.

Cooking method

1. Place the champignons in a sieve and rinse them under running water. Transfer the mushrooms to a disposable towel and dry. Then cut them into slices.

2. Heat a little oil in a frying pan and add mushrooms to it. Season with salt and pepper and fry over low heat until done.

3. Wash the prunes and pour boiling water over them. Leave to swell for 20 minutes. Then drain the water, dry the prunes and chop finely.

4. Wash the pork and cut into portions half a centimeter thick. Beat each piece on both sides and season with pepper and salt.

5. Grease a heatproof dish with oil. Place pork chops in it. Place a little prune on each one. Place fried mushrooms on top of the dried fruits. Sprinkle everything on top with small cheese shavings. Coat the dish with mayonnaise.

6. Preheat the oven to 180 C. Place the mold in the oven. Bake the meat with mushrooms and cheese in the oven for about half an hour. The top of the dish should be covered with a golden brown crust.

Recipe 4. Meat with mushrooms, pear and cheese in the oven

Ingredients

ground nutmeg;

200 g champignons;

600 g pork fillet;

ground black pepper;

bulb;

kitchen salt;

100 g hard cheese;

Cooking method

1. Wash the pork tenderloin under running water. Remove films and excess fat from a piece of meat. Cut the pork into portions and lightly pound on both sides. Season with salt, pepper and nutmeg.

2. Wash fresh champignons, dry and cut into thin slices. Peel the onion and cut into thin half rings. Place the frying pan on the stove, heat the oil in it and add the mushrooms and onions. Fry everything together until done.

3. Grease a baking sheet with vegetable oil. Place the chops on it. Place a few spoons of fried mushrooms and onions on each.

4. Peel the pear, cut out the seed boxes and cut the fruit into thin bars. Place on top of the mushrooms.

5. Place the baking sheet with meat in the oven for half an hour. Bake the meat with mushrooms and cheese in the oven at 170 C. Take out the baking sheet, sprinkle everything with cheese shavings and bake for another three minutes until it melts completely.

Recipe 5. Meat with mushrooms and cheese in the oven with mayonnaise

Ingredients

half a kilogram of beef fillet;

spices for barbecue;

kitchen salt;

200 g hard cheese;

black pepper;

2 onions;

a glass of mayonnaise;

300 g fresh champignons.

Cooking method

1. Wash the beef fillet, pat it dry with a paper towel and cut into portions. Sprinkle each with salt and beat on both sides.

2. Lightly grease a baking sheet and place beef chops on it. Grease each one generously with mayonnaise. Place the baking sheet in a preheated oven.

3. Wash the mushrooms, dry them slightly and cut into small slices. Heat oil in a frying pan, add mushrooms and fry. Almost all the moisture should evaporate and the mushrooms should change color.

4. Peel the onions and finely chop them. Add the onion to the mushrooms, add salt and pepper and fry, stirring constantly, for some more time.

5. Take out the baking sheet with meat. Place fried mushrooms and onions on each piece and spread the mixture over the entire surface of the meat.

6. Sprinkle coarsely grated cheese over pork and mushrooms. Return the pan to the oven and bake until the cheese is completely melted. Serve with a side dish of rice or potatoes.

Recipe 6. Meat with mushrooms and cheese in the oven in cream

Ingredients

two chicken breasts;

kitchen salt and pepper;

hard cheese – 160 g;

bulb;

olive oil – 80 ml;

carrots – 2 pcs.;

cream – 100 ml;

pickled mushrooms - jar.

Cooking method

1. Wash the chicken breast, dry it and cut into thin slices. Squeeze the juice from one lemon. Mix it with barbecue spices. Dip the breasts into the marinade and leave for an hour.

2. Coarsely chop peeled carrots and cheese. Peel the onion and finely chop it. Fry it in hot oil until soft. Add cream and pepper. Open the jar of mushrooms, drain the marinade, and finely chop the contents. Add to the onion, mix and simmer everything together for about five minutes.

3. Cut the marinated breasts into slices and place them in one layer, placing it along the bottom and sides of the pan. Place mushrooms and onions stewed in cream on top. Distribute carrot shavings over the mushrooms. Place the remaining meat on top.

4. Preheat the oven to 220 C. Place the form with meat in the oven for half an hour. We take out the pan, sprinkle the dish with grated cheese and put it in the oven for another ten minutes. Cut the finished meat with mushrooms and cheese into portions in the oven and serve as a side dish.

Champignons can be used raw, but it will be tastier if they are first fried with onions.

Before cooking, be sure to lightly pound the meat, season with spices and leave for a while.

You can sprinkle the meat with cheese on top, or you can mix the cheese with mayonnaise, cream or sour cream and grease the surface of the dish with the resulting sauce.

If you are afraid that the meat will turn out a little dry, pour a little broth into the bottom of the mold or baking sheet.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Probably every housewife has encountered a situation where there is an abundance of food at home, but it is impossible to figure out what to cook with it. An excellent way out is to cook meat baked with mushrooms. It always turns out tasty, satisfying, and everyone likes it. There are many good recipes for this dish.

How to cook meat with mushrooms in the oven

Pork is often used for this dish, but you can also make it with chicken, beef, or lamb. As for mushrooms, champignons, oyster mushrooms, and chanterelles go well with meat. You can put them either fresh or pickled. Before preparing meat and mushrooms, they are washed and cut into suitable pieces. They are baked, in most cases, under a cheese coat.

Recipe for meat with mushrooms in the oven

There are a huge variety of food options. In addition to the main ingredients, various vegetables, cheese, and cereals are placed in it. Sauces, spices and seasonings are required. You can choose a recipe for cooking meat with mushrooms in pots, on a baking sheet, or in a mold. Any dish in the oven with these products turns out deliciously tasty and juicy. Check out the most popular recipes.

With potato

This dish uses a classic combination of ingredients, so it's impossible to mess it up. Potatoes with meat and mushrooms in the oven turn out to be satisfying, nutritious and high in calories, so it is advisable to serve it with light vegetable salads without fatty dressings. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.

Ingredients:

pork pulp – 0.5 kg;
cheese – 150 g;
champignons – 400 g;
rosemary – 2 sprigs;
salt pepper;
olive oil – 100 ml;
potatoes – 0.6 kg.

Cooking method:

Cut the potatoes into medium slices. Add salt and pepper. Fry in a frying pan with a little oil.
Cut the pulp into medium pieces and fry until half cooked.
Wash the champignons. Cut into medium pieces and fry.
Mix all ingredients in a deep baking dish. Add salt, pepper, rosemary. Crush with grated cheese.
Preheat the oven to 180 degrees. Bake the dish in it for half an hour.

French

There are a lot of recipes for this dish, but the next one is considered a classic because it appeared the very first. Every person will like this delicacy, because it turns out nourishing, juicy, aromatic and looks great in the photo. You can safely serve this dish on your holiday table. Read how to cook meat in French with mushrooms correctly.

Ingredients:

pork tenderloin – 250 g;
pepper, salt;
hard cheese – 100 g;
garlic – 1 clove;
greens - half a bunch;
mayonnaise – 125 ml;
champignons – 125 g;
onion – 1 pc.;
vegetable oil – 1.5 tbsp. l.

Cooking method:

Set the oven to preheat to 200 degrees.
Cut the pork into pieces no thicker than one and a half centimeters. Make chops out of them, salt, pepper, brush with oil.
Crush the garlic. Chop the greens very finely.
Cut half the onion into half rings and the other half into cubes.
Grate the cheese.
Fry the onion cubes until soft. Add chopped mushrooms to the pan. Add salt and pepper. Fry until golden brown.
Mix mayonnaise with half the cheese, garlic, herbs, mushrooms and onions.
Treat the mold with oil. Place onion half rings on the bottom, then chops. Spread the filling over them. Sprinkle with remaining cheese.
Place the French tenderloin in the oven. Bake for 30-40 minutes.

With cheese

The dish prepared according to the following recipe is special because of the orange sauce. Meat baked with mushrooms and cheese is soaked in it, obtaining a magical aroma and taste. It is recommended to serve pork with chanterelles with a light side dish: steamed potatoes and vegetables. By preparing such a delicacy for a holiday, you will greatly impress your guests.

Ingredients:

pork steaks – 4 pcs.;
meat spice mixture – 1 tbsp. l.;
boiled chanterelles – 200 g;
soy sauce – 4 tbsp. l.;
onion – 2 small;
orange juice – 100 ml;
cheese – 200 g;
salt pepper;
homemade mayonnaise – 160-200 g;
vegetable oil;
garlic – 2 cloves.

Cooking method:

Beat the steaks. Pour a mixture of soy sauce and orange juice with spices over them. Marinate for 40 minutes.
Cut the chanterelles and onions into small pieces. Fry with a little oil, salt and pepper.
Remove steaks from marinade. Place them on a baking sheet lined with parchment and greased. Place chanterelles on top.
Grate the cheese, mix with crushed garlic and mayonnaise. Place this mixture on top of the mushroom filling.
Bake the steaks in an oven preheated to 190 degrees for about half an hour.

With sour cream

A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.

Ingredients:

veal – 0.5 kg;
salt pepper;
onion – 1 pc.;
spices - at your discretion;
fresh porcini mushrooms – 350 g;
hard cheese – 50 g;
sour cream – 250 ml;
egg – 1 pc.;
vegetable oil – 60-70 ml.

Cooking method:

Cut the mushrooms and cook. Let it drain.
Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.

With tomatoes

Veal prepared according to the following recipe is not too high in calories. Even girls who follow a diet can afford meat with mushrooms and tomatoes in the oven. The dish is soaked in spices and vegetable juices. If you look at the photo with its image, you will appreciate the chic appearance of the delicacy.

Ingredients:

veal neck – 850 g;
tomatoes – 2 pcs.;
soy sauce – 75 ml;
dried basil – 1 tsp;
French mustard – 3 tbsp. l.;
rosemary – 0.5 tsp;
vegetable oil – 50 ml;
oregano – 0.5 tsp;
champignons – 200 g;
savory – 0.5 tsp;
meat seasoning – 1 tbsp. l.;
thyme – 0.5 tsp.

Cooking method:

Mix seasoning with herbs, mustard, soy sauce. Marinate the necks in this mixture. Keep in the refrigerator for a couple of hours.
Heat vegetable oil in a frying pan and fry the veal in it. It should be rosy on all sides.
Cut the champignons into thin slices and the tomatoes into rings.
Make many longitudinal deep cuts on the collar. Insert several slices of tomatoes and champignons into each, alternating.
Place the veal in the sleeve. Tie and make several punctures on top.
Preheat the oven to 180 degrees. Bake the dish there for an hour and a half.

Casserole

You will have a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven is a very satisfying pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, golden brown, and looks great in the photo. Be sure to cook it sometime and please your family members.

Ingredients:

potatoes – 1 kg;
butter;
eggs – 2 pcs.;
sour cream – 1 tbsp. l.;
flour – 2 tbsp. l.;
egg yolk – 1 pc.;
salt, ground black pepper;
pork – 350 g;
onion – 2 large heads;
champignons – 350 g;
vegetable oil

Cooking method:

Boil the potatoes in salted water. Puree it by adding beaten eggs and flour.
Boil the pork. Chop one onion and fry. Make minced pork using a meat grinder, put it in a frying pan with the onion, pepper and simmer. Add some broth.
Chop the second onion and champignons, fry with salt and pepper.
Grease the mold with butter. Place half of the potato dough and smooth with a spatula. Then add the minced meat and a little more potatoes. This is followed by champignons and the top layer - puree.
Beat sour cream with yolk. Grease the casserole with this sauce.
Preheat the oven to 200 degrees. It will take 40 minutes to bake the pie.

In a pumpkin

A stunning dish not only in taste, but also in appearance. If you don't believe me, look how beautiful it looks in the photo. Pumpkin stuffed with meat and mushrooms in the oven is sometimes called royal roast. Try to choose a vegetable of the correct symmetrical shape, slightly flattened, for the dish. It should resemble a large pot. It is desirable that the color be bright orange.

Ingredients:

pumpkin – 1 piece, weighing at least one and a half kilograms;
white pepper – 0.5 tsp;
pumpkin pulp – 150 g;
pork – 0.4 kg;
salt – 0.5 tsp;
champignons – 0.4 kg;
heavy cream – 3 tbsp. l.;
onion – 1 pc.;
parsley – 1 bunch;
vegetable oil - 3 tbsp. l.;
dry white wine – 100 ml.

Cooking method:

Carefully cut off the top of the pumpkin. Scrape out the pulp and seeds, leaving the walls at least two centimeters thick. This is convenient to do with a spoon with a pointed end.
Cut the pork and pumpkin pulp into medium cubes, the champignons into slices, and the onion into half rings. Fry these products in vegetable oil and wine.
After five minutes, add herbs and cream to the pan. Add salt, pepper and stir.
Fill the pumpkin with the filling.
Preheat the oven to 180 degrees. Place the pumpkin on a baking sheet greased with vegetable oil and place in the oven. It needs to be baked for two hours.

Stewed meat with mushrooms in sour cream

This wonderful dish is suitable for those who avoid foods that are too high in calories. Meat stewed with mushrooms becomes very tender and juicy, soaked in sour cream. You can safely offer this dish to your children, because it is not too fatty, but nutritious. Read how to cook beef with mushrooms and sour cream in the oven.

Ingredients:

beef – 0.5 kg;
greens - a bunch;
champignons – 0.5 kg;
sour cream – 150 ml;
pepper, salt;
onions – 2 pcs.

Cooking method:

Cut the onion into half rings, the champignons into slices, and the beef into small pieces.
Heat two frying pans with vegetable oil. Fry one onion with champignons for a quarter of an hour in the first, and the other with beef in the second for the same amount of time. Both products need to be salted and peppered.
Preheat the oven to 180 degrees.
Place the beef in the first layer in the pots and the champignons in the second. Distribute sour cream over them and add a quarter glass of water to each.
The stew with mushrooms takes 40 minutes to cook in the oven. Serve garnished with chopped herbs.

With buckwheat

The dish you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because its function is performed by the cereal itself. This delicacy will be very useful for children. For preparation, low-fat chicken fillet and vegetables are used. Buckwheat is soaked in the juice of all the other ingredients, so it is much tastier than porridge prepared using the traditional method.

Ingredients:

buckwheat – half a glass;
vegetable oil – 1 tsp;
chicken breast – 150 g;
salt, spices;
champignons – 200 g;
water – 1.5 cups;
onion – 1 small;
carrot - small.

Cooking method:

Cut the chicken, salt and pepper, fry in vegetable oil.
Grate the carrots. Cut the champignons into slices and the onion into cubes.
Heat some oil in a frying pan. Fry the onion until translucent, then add the carrots, and when they become soft, add the champignons. Cook, covered, until the moisture from the mushrooms has evaporated.
Mix the vegetable mixture with champignons with chicken and place in a baking dish. Add salt and spices. Add the washed buckwheat, add water, and cover with foil.
Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.

A simple dish, but very successful and always loved by everyone – This is meat in the oven with mushrooms and potatoes. The traditional combination of products, tested by time and generations, does not make it unique. But tasty things don’t always have to be complicated and intricate!

Pork is most often baked in the oven, but other types of meat can be used. Baked pork with potatoes, mushrooms and a cheese crust is commonly called “French-style meat” in many families, although this dish is not related to national French cuisine. It would be more correct to call it “home-style meat,” since in the post-Soviet space it is one of the favorite home-made dishes.

Ingredients

A piece of pork (preferably neck or tenderloin) – half a kilo;
Champignons (frozen or fresh) – 300 g;
Potatoes – 8 tubers;
Semi-hard cheese – 150 g;
White onions - a couple of pieces;
Vegetable oil (preferably sunflower) – 2 tbsp. l.;
Salt - to taste.
For the marinade:
Vinegar (apple or table vinegar) – 70 ml;
Soy sauce – 1 tbsp. l.;
Mustard (preferably Russian, spicy) – 1 tsp;
Salt, pepper - to taste.
For filling:
Sour cream (thicker) – 200 ml;
Garlic – a couple of cloves;
Ground nutmeg – 1/4 tsp;
Dill, salt - to taste.

How to cook baked potatoes with meat and mushrooms in the oven

You need to start working with this wonderful dish by preparing the meat. It needs to be marinated. This additional operation will make it incredibly soft, juicy and tender.

For this recipe, you can use absolutely any part of the pork carcass. For example, this could be the back of the thigh.

Pre-wash the meat, dry it and cut into medium-thick pieces. Place in a deep bowl and add all the necessary ingredients for the marinade - vinegar, soy sauce, as well as salt, pepper, Russian mustard. Stir and leave the marinated meat for a while. Instead of apple cider vinegar, you can use regular table vinegar diluted with water.

Using a vegetable peeler or knife, remove the skin from the potatoes and cut the tubers into thin slices. If you use a vegetable cutter, it will work out neatly and quickly.

Rinse the champignons under running water and cut into slices.

If fresh mushrooms are not available, frozen ones will do. The type of mushrooms can also be changed; wild mushrooms (boletus, boletus, boletus, aspen) or oyster mushrooms are suitable.

Cut the onion into ring halves.

Grease the baking dish well with vegetable oil. Place the potatoes in the pan and add a little salt.

Place marinated pork on top of potatoes.

The next layer will be champignons. If desired, and for more flavor, the mushrooms can be fried in a frying pan first.

To prepare the filling, mix sour cream (you can add mayonnaise), finely chopped garlic, nutmeg, dill (or other herbs), and salt. Spread the filling evenly over the surface of the dish.

Cover the pan with a sheet of foil and place in the oven.

The cooking time in the oven for meat with mushrooms and potatoes will be about an hour at a temperature of no more than 200 degrees. You need to assess the degree of readiness of the potato by piercing it with a knife, it should become soft.

All that remains is to grate the cheese and pour it over the prepared and already aromatic dish.

Return the pan to the oven and bake the top for another 10 minutes.

To prevent the potatoes with meat and mushrooms from breaking up into their component components in the oven, let the dish sit in the pan and cool slightly.

Meat in the oven with mushrooms and potatoes in the sleeve

When you want to make some dish more dietary, less fatty, but at the same time you want to get a baked crust, you very often use a culinary sleeve. All ingredients are placed in a sleeve, sprinkled with spices, mixed and placed in the oven. All juices remain in the dish, since nothing leaks out anywhere, but remains in the sleeve. To make the crust come out, at the end of cooking the bag is cut and the food is browned.

Main courses cooked in the sleeve are a real godsend for the housewife. The sleeve is very easy to work with. Usually this convenient device is sold in a roll. You need to cut a large piece from the roll - about two times the length of the baking sheet. One length is for the dish itself, the second is for the ties. There are several ways to tie a sleeve. Firstly, you can make a standard knot, secondly, cut thin ribbons from the sleeve and tie the ends of the “sleeve” with them.

Ingredients:

A piece of pork (neck or tenderloin) – 300 g;
Potatoes – 5 tubers;
Mushrooms (champignons) – 200 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Soy sauce – 1 tbsp. l.;
Vegetable oil – 1 tbsp. l.;
Khmeli-suneli – 3 tsp;
Salt, pepper - to taste.

Preparation:

Wash the fatty pork pulp thoroughly and cut into pieces the size of a walnut. In other words, the housewife makes exactly the same size pieces of meat when preparing goulash.
Onions and carrots need to be washed and peeled. Cut the onion into half a ring, and the carrots into cubes.
Wash, peel and cut the potatoes into large cubes.
Rinse the mushrooms (it is better to take champignons, but other mushrooms are also fine) to remove sand and cut into slices.
We put meat, mushrooms and all vegetables into the sleeve, add a little salt, pepper, suneli hops, pour in vegetable oil along with soy sauce. We tie a plastic sleeve on both sides and thoroughly mix all the ingredients.
Place the sleeve on a cold baking sheet, make a couple of cuts in the sleeve so that the bag does not explode in the oven.
Place the baking sheet in a preheated oven and bake the pork with vegetables for about an hour at a temperature of 200 degrees.
We carefully remove the cooked meat from the sleeve and place it in one large plate. At the table, everyone will put pork and vegetables on their plate independently.

Baked marinated meat with mushrooms and potatoes in the oven

Any meat is good not only in its pure form, but also flavored with some kind of marinade. Perhaps every good housewife has her own signature marinade recipe. Some people marinate meat in mustard, others in kefir, others prefer soy sauce, mustard, or table wine as a marinade. The simplest and most reliable type of marinade for any type of meat is onion juice. Try making baked meat with mushrooms and potatoes in the oven using onions for pickling. The result will not disappoint!

Ingredients:

Piece of meat (beef) – 300 g;
Mushrooms (oyster mushrooms, champignons) – 200 g;
Potatoes – 5 tubers;
Onions – 2 pcs.;
Salt, pepper - to taste;
Sour cream – 1 tbsp. l;
Vegetable oil – 2 tbsp. l.;
Parsley, dill - for serving.

Preparation:

We wash the meat and cut it into small pieces.
Peel the onion and cut into half rings.
Place the beef, onion, salt and pepper in a deep bowl. Mix all ingredients thoroughly with your hands. Cover the bowl with cling film and place it in the refrigerator for several hours, or preferably overnight.
Take a heat-resistant dish with high sides, coat it lightly with vegetable oil, and place the meat and marinade on it.
Wash the mushrooms well and cut into slices. Place them on the meat. You can also lightly fry the mushrooms in a frying pan with a drop of vegetable oil before placing them in the mold.
Wash the potatoes, peel them, cut into thin slices. Place the circles on the mushrooms.
Coat the potatoes with a thin layer of sour cream. Sour cream can be replaced with mayonnaise if desired.
Preheat the oven to 200 degrees, put the meat and side dish in it for 1 hour.
When serving baked meat with mushrooms and potatoes, sprinkle with finely chopped herbs.

Meat in the oven with mushrooms, vegetables and potatoes with sour cream

You can bake meat in the oven in many sauces. But perhaps the most classic would be to use regular sour cream for these purposes. It will give the meat, as well as the vegetables that are baked with it, a unique creamy “note”. You can “finish” the taste of sour cream sauce with a variety of spices, which are selected for a particular type of meat. For example, nutmeg and rosemary go well with pork, cumin and coriander go well with beef, and turmeric and paprika go well with chicken. You can also add a mixture of dry herbs to the sauce. One of the options for cooking meat in the oven is with mushrooms, vegetables and potatoes in sour cream sauce. The dish turns out bright, aromatic, with a multifaceted taste due to the large number of ingredients.

Ingredients:

Meat (beef) – 300 g;
Mushrooms (champignons, oyster mushrooms) – 150 g;
Potatoes – 3 tubers;
Tomato – 1 pc.;
Zucchini – 1 pc.;
Onion – 1 pc.;
Sour cream (15%) – 200 g;
Tomato paste – 1 tbsp. l;
Dry herbs (Italian, Provencal) - to taste;
Salt, pepper - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

We thoroughly wash the meat, then cut it into pieces the size of a walnut.
We wash the mushrooms from sand and cut them into slices.
Wash the potatoes, peel them, cut them into thin slices.
Cut the tomato and zucchini into slices.
Peel the onion and cut into rings.
We collect all the ingredients in one heat-resistant form with high sides. Coat the edges of the mold with vegetable oil. Place the beef in the first layer and place the onion on top. The next layer is potatoes, and then mushrooms, pre-fried in a frying pan. Next we put the zucchini, and the top layer will be tomato slices.
Prepare the sauce. Place sour cream in a deep bowl, add tomato paste, then dry herbs, salt and pepper. The sauce must be stirred thoroughly. If the sour cream was thick, then you need to dilute the sauce a little with water.
Pour sour cream over all the ingredients in the mold.
Place the form with meat and vegetables in an oven preheated to 200 degrees. Bake for an hour.
When serving, you can decorate the dish with finely chopped fresh herbs, which are available.

Adviсe:

In addition to potatoes, it is good to add zucchini, eggplant, and bell pepper to the meat when baking. Tomatoes have a sour taste, so it is not recommended to place them directly on potatoes, otherwise the potatoes will be soggy. It is better to place layers of zucchini and eggplant between these vegetables. Potatoes can be placed not only raw, but also slightly cooked, then they will be less tough in the dish.
If the oven does not work, you can cook meat and vegetables in a slow cooker. In this case, you need to select the “Baking” mode. In this case, the cooking time may increase by 20 minutes.
All types of meat are perfectly baked in the oven - be it pork, beef, lamb or leaner types: chicken, turkey, rabbit. To make any meat cut into pieces better, you can slightly freeze it or not completely defrost it if you use frozen meat.
A microwave is also a good substitute for an oven. To best reproduce the recipe for baked meat with vegetables, you should use a sleeve. You need to place the sleeve on the tray of the microwave oven and cook for 30 minutes at medium power. The main thing is not to forget to pierce the sleeve in some places, otherwise there may be an “explosion”.
You can make almost any sauce for baked meat with vegetables. It can be not only sour cream, sour cream with tomato paste, but also ketchup, cream, and also the classic sauce - bechamel. It's good to add garlic to sauces. It can be used either fresh or in the form of a dried or granulated spice.