Difficulty: 4 out of 5
Fragrant baked goods in a slow cooker turn out very tasty. The royal cheesecake in the Redmond multicooker is worthy of such a high title.
The baked goods are not similar to traditional yeast cheesecake. However, no one knows the exact origin of the word cheesecake. Some associate it with the word “vatra”, meaning fire, others suggest that the name was formed as a result of a random rearrangement of letters - from the curd it became a votrozhka or cheesecake.
Pie with cottage cheese made from shortcrust pastry traditionally began to be called royal cheesecake. There is not much variety in the recipes for this delicacy. They differ only in the amount of cottage cheese, sugar and eggs. Sometimes the pie is made from two layers of curd and three layers of dough, cocoa is added to the dough, and raisins are added to the curd filling. You will get acquainted with the simplest recipe that you can improve over time.
Features of the dish
The dough is prepared in the form of flour crumbs. To do this, flour is ground with butter and sugar. If there is not enough flour and crumbs are not coming out, you can add a little more.
The cottage cheese for the filling is delicious. With medium to high fat content, not very dry. If you don’t have a blender or mixer, before preparing the filling, grind the cottage cheese through a fine iron sieve so that there are no lumps in it. Beat the eggs separately with a whisk together with sugar, and then add them to the grated cottage cheese.
The multicooker bowl is covered with parchment or simply greased with butter. The dough base of the pie is quite fragile. Therefore, to make it more convenient to remove the cheesecake from the multicooker bowl, cut off two strips of parchment food paper and lay it crosswise on the bottom of the bowl. The multicooker bowl and paper are greased with butter or vegetable oil.
The cooking time for the pie depends on the multicooker model. Sometimes an hour is enough to bake. But most often the cheesecake is baked from 1 hour 20 minutes to 1 hour 40 minutes.
Let's start cooking
Ingredients:
Start cooking with dough. Sift the flour to saturate it with oxygen. Remove the butter from the refrigerator in advance so that it becomes soft. Mix the flour with baking powder, half the vanilla sugar specified in the recipe and three tablespoons of granulated sugar. The butter is cut into small pieces and rubbed with flour with your hands until it becomes sandy crumbs.
To prepare the filling, beat the cottage cheese with eggs and sugar using a blender or mixer. If the filling is runny, add a tablespoon of potato starch, and if the filling is dry, add a spoonful of sour cream. Mix everything until smooth, adding the remaining vanilla sugar.
Place a little more than half of the dough in the form of shortbread crumbs on the bottom of the prepared multi-cooker bowl. Form small sides on the sides and tamp lightly with your hands.
Spread the curd filling into the resulting dough form.
Level with a spatula and sprinkle the remaining sand crumbs on top.
Close the multicooker lid and turn on the “Baking” mode for an hour and a half. After the end of the program, open the multicooker lid and turn off the “Heating” function, allow the cheesecake to cool. The finished dessert is carefully removed from the multicooker bowl. Serve the cheesecake for tea, cutting it into pieces. They put jam, condensed milk, and honey on the table so that everyone can top their piece with their favorite sweet.
Enjoy your meal!
A tender crumbly pie with cottage cheese is the royal cheesecake. Our incredible cheesecake is made using a slow cooker. Did it really turn out great? The dish will serve as an ideal dessert for a holiday tea party instead of a cake.
The composition of the ingredients for preparing royal cheesecake in a slow cooker is similar to the classic version, and it is quite simple. You will need: curd mass or cottage cheese, butter, chicken eggs, sugar, vanilla, baking powder and wheat flour.
Well, let's start learning the recipe? The cheesecake topping is formed in layers, one of which consists of dough, and the other of filling. Let's start from the middle. In a separate bowl, combine the main ingredients for the filling: cottage cheese (we have a mixture with raisins), sugar, vanillin and eggs.
Beat with a whisk into a homogeneous paste and cool well.
The dough cooks even faster than the middle of the cheesecake. In a tall bowl, combine the sifted flour with soft butter and baking powder.
Grind the ingredients into crumbly crumbs.
Let's start preparing the layers right away. Grease the multicooker bowl with oil and line it with parchment strips. This will help remove the pie from the multicooker quickly and without damage. Distribute some of the crumbly dough to the bottom and lightly press it with your hands. You will also need a small supply of dough on the sides, similar to the formation of ordinary cheesecakes with cottage cheese.
Then the well-chilled curd mass is poured into the middle.
Cover the cheesecake with the remaining dough. Use your finger to make several indentations deep into the dough, and then place the mold in the slow cooker. We run the equipment for 1-1.5 hours in the “Baking” mode.
We cool the finished cheesecake well right in the multicooker, only it must be turned off, otherwise the equipment will switch to the “Keep Warm” mode. Place the cooled pie on a serving plate by quickly turning it over, holding it by the parchment strips. Then the ribbons are simply removed.
Royal cheesecake prepared in a slow cooker is served on a festive table as a curd dessert or simply for a tea party. Agree, you simply don’t want to eat such a pie outside of company.
The unusually crumbly shell of the pie combined with the most delicate curd center will please all guests.
Royal cheesecake in a slow cooker has a crispy base and tender filling. This cottage cheese pie will be especially appreciated by all fans of cottage cheese baking. If you have ever baked a royal cheesecake in the oven, then you can easily cook it in a slow cooker. And if you are preparing it for the first time, then our article will help you cope with this task.
We suggest baking a real “Royal Cheesecake” in a slow cooker. The baked goods turn out incredibly tasty and appetizing.
Ingredients:
- packaging of butter;
- 385 g flour;
- glasses of sweet sand (half for filling);
- a bag of ripper and vanilla;
- three eggs;
- two packs of cottage cheese.
Cooking method:
- We take the butter out of the freezer, do not wait until it softens, but immediately begin to grate it.
- Add flour to the butter along with ripper and sand, rub the ingredients with your hands so that you get crumbs.
- Separately combine the curd product with sweetener, eggs and vanilla. This will be the filling for the cheesecake.
- Grease the bowl of the kitchen appliance with oil, lay out the dough and filling in layers, first put the flour crumbs, then the curd mass and so on until the dough is finished. The last layer should be flour crumbs.
- Select the “Baking” program and cook the cheesecake for 80 minutes. We don’t rush to take out the finished baked goods, but let them cool right in the bowl. https://www.youtube.com/watch?v=kEQgHzrUT-I
How to cook with cocoa
Royal cheesecake with cottage cheese has different preparation options, for example, with the addition of cocoa.
The dessert turns out very tender and airy, since the filling is more reminiscent of a soufflé.
Ingredients for the dough:
- two chicken eggs;
- half a glass of sand;
- a glass of flour and sour cream;
- two tablespoons of melted butter;
- three spoons of cocoa.
For filling:
- two packs of cottage cheese;
- half a glass of sand;
- three spoons of semolina;
- three eggs.
Cooking method:
- For the dough, beat eggs with sand, add sour cream, a little soda, add oil and mix.
- Add flour and cocoa and mix everything again. The dough should resemble a thick cream and if the base turns out to be dry, add a little more sour cream.
- Next, take all the ingredients for the filling and beat well to a creamy, homogeneous consistency.
- Pour the dough into the oiled form of the electrical appliance, add the curd filling on top, do not interfere with anything, the filling itself will spread evenly throughout the dough.
- Turn on the device in the “Baking” mode and set the timer for 1 hour 15 minutes. https://www.youtube.com/watch?v=ZirprjUVcS8
Diet recipe
If you are taking care of your figure and still want something sweet, write down our diet cheesecake recipe. There is not an ounce of flour, sugar or butter here, only healthy products.
Ingredients:
- 220 g oatmeal;
- three tablespoons of liquid honey;
- 0.5 spoons of soda and cinnamon;
- a pack of cottage cheese;
- one egg;
- small banana.
Cooking method:
- Grind oatmeal in a coffee grinder. We have oatmeal, measure out a glass and mix with honey, soda and cinnamon. It should be crumbly.
- Place cottage cheese, banana slices in a blender bowl and beat in an egg, mix until smooth.
- Place a little more than half of the crumbs into the oiled form of the electrical appliance, put the filling on top, and cover with the remaining crumbs.
- Select the “Baking” option and prepare a light dessert for 1 hour 20 minutes.
Curd "Royal cheesecake" with apples
Royal cheesecake is a delicious pastry in itself, but if you add apples and cinnamon, you get an excellent dessert.
Ingredients:
- 215 g flour;
- 175 g butter;
- two spoons of sand;
- a little soda.
For filling:
- a pack of cottage cheese;
- 275 g apples;
- two eggs;
- 185 g sand;
- 0.5 spoon of cinnamon.
Cooking method:
- In a bowl, mix crushed butter, flour, sweetener and soda. Stir until crumbly.
- Using a mixer, beat eggs with cottage cheese and sweet sand.
- Cut the peeled and seeded apples into small pieces, sprinkle them with cinnamon and mix with the curd mass.
- Layer the flour crumbs and filling in layers, prepare the dessert according to the “Baking” program – 1 hour 20 minutes.
With strawberry
You can bake a delicious cheesecake not only with apples, but with aromatic strawberries. The smallest sweet tooth will definitely appreciate these pastries.
Ingredients:
- two packs of cottage cheese;
- five eggs;
- packaging of butter;
- 385 g flour;
- a cup of sand;
- 225 g strawberries;
- spoon of soda.
Cooking method:
- To get flour crumbs, you first need to put the butter in the freezer for half an hour, and then grind it on a coarse grater.
- Add two tablespoons of sand, flour and soda, mix with your hands.
- Grind the remaining sweetener with the curd product, then beat in the eggs and, if desired, add vanilla, mix the ingredients with a blender.
- Place some of the flour crumbs into the oiled bowl of the electrical appliance, then distribute the curd filling, lay out the strawberry pieces and cover with the crumbs.
- Turn on the appliance to the “Baking” mode and wait 1 hour 20 minutes.
Cooking with cherries
Making royal cheesecake with sour cherries is as simple as making a regular cottage cheese pie. We will also bake dessert in the multicooker in the “Baking” mode.
Ingredients for the dough:
- 285 g flour;
- half a stick of butter;
- five tablespoons of butter.
For filling:
- two packs of cottage cheese;
- three eggs;
- half a cup of sand;
- cherry (pitted).
Cooking method:
- Grind sugar with butter and flour until a loose mass is obtained.
- Mix the curd product with eggs, sand and cherries.
- Place some of the crumbs into the baking dish, then the filling and crumbs. Bake for 1 hour 20 minutes.
Pie “Royal Cheesecake” in a slow cooker
Many housewives prefer to cook royal cheesecake in a slow cooker, because thanks to such a device the pie turns out airy, like a soufflé.
Ingredients:
- 210 g butter;
- 550 g cottage cheese;
- 180 g sweet powder;
- 65 g cocoa;
- 285 g flour;
- spoon of ripper;
- two spoons of sour cream;
- four chicken eggs;
- one lemon.
Cooking method:
- Pour the baking powder, cocoa and half of the sweet powder into the flour, add the zest of one lemon, mix everything.
- Then beat in one egg, add sour cream and grated butter, knead the mass until plastic.
- Mix the remaining half of the sweet powder with the curd product and eggs.
- Coat the multicooker bowl with oil, then place half of the dough, curd filling on top and the remaining dough.
- Set the appliance to the “Baking” mode and cook for an hour. After the signal, we do not rush to take out the pie, but let it sit for another 15 minutes in the “Burning” mode.
The nuances of cooking in multicookers of different brands
The multicooker is ideal for preparing delicious desserts, because the baked goods will never burn in it. Modern models have a “Warming” mode, into which the dish automatically switches upon completion of the main program.
The general principles of operation of all types of multicookers remain the same, but they may differ in specific actions. Each model has a Baking program. The time is set automatically, but an experienced cook can choose the cooking time that is needed.
The only disadvantage of this program is that not all baked goods want to brown.
In this case, you can turn the cake over and leave it for 15 minutes in the “Keep Warm” mode.
You need to store the finished cheesecake in the refrigerator, because every recipe uses cottage cheese, which can quickly spoil.
Royal cheesecake is such an improved cottage cheese casserole, almost a pie. It’s very simple to make; there’s no dough as such, just crumbly shortbread crumbs. I propose to make this crumb chocolate, replacing part of the flour with cocoa powder containing magnesium, which is beneficial for bones and nerve fibers.
Let's start preparing a treat for breakfast! To do this we need to sift the flour, cocoa and baking powder into a bowl. Add seventy grams of sugar and grate cold butter on a coarse grater.
Grind it all into fine crumbs with your hands.
Beat the eggs with the remaining seventy grams of sugar and vanilla sugar. Add cottage cheese to the whipped mass and beat thoroughly again.
Grease the multicooker bowl with butter and pour in half of our chocolate flour crumbs. Carefully pour the curd mixture over the crumbs. Sprinkle the rest of the chocolate chips evenly on top. Turn on the “Baking” mode in the multicooker and set the timer for forty-five minutes. When our royal cheesecake from the multicooker signals that it is ready, turn off the heating program and leave the cheesecake to cool in the multicooker bowl. I usually prepare it the night before I go to bed. During the night it has time to completely cool down and become compacted, and in the morning all that remains is to tip the cheesecake from the multicooker onto a plate, cut it into pieces and brew tea.
Calories: Not specified
Cooking time: Not indicated
Do you know that royal food can be prepared from the most ordinary products available to almost everyone? Don't believe me? But this is exactly how royal cheesecake is prepared in a slow cooker, a recipe with a photo of which we offer this time. Two layers of crispy, crumbly crumbs with a delicate curd soufflé of a beautiful saffron color as a filling between them - this is... A seemingly simple pie, but with such an amazing curd-vanilla taste, without exaggeration, it is worthy of being tried by crowned heads ...
We choose the most affordable ingredients:
Base ingredients:
- butter – 100 grams;
- granulated sugar – 150 grams;
- wheat flour – 350-400 grams;
- salt – ½ teaspoon.
Ingredients for curd soufflé:
- cottage cheese – 500 grams (I take homemade);
- eggs – 3 pieces (preferably also homemade, with bright yolks);
- sugar – 150 grams;
- vanilla – ¼ teaspoon;
- salt – 1/3 teaspoon;
- turmeric – ½ teaspoon (optional).
Recipe with photos step by step:
Before cooking, place the required amount of butter in the refrigerator for an hour or two - the dough for the cheesecake will be prepared from butter and flour crumbs. 
Place the oil in a blender bowl. For those who do not have this device in their kitchen, use a regular grater or two sharp knives to grate or chop the butter. Add sugar here too. 
Line of flour and salt. 
Grind the butter until fine butter-flour crumbs form. If you used knives or a grater, simply add flour and sugar to the chopped butter and knead the mixture well with your hands - this will take a little more time and effort. 
Pour half the volume of the king cheesecake dough into the multicooker bowl. 
Compact it with your hands, forming sides about 1.5 cm high along the edges. 
Now let's get to the filling. Place the cottage cheese in a bowl with high rims. 
Beat eggs into the cottage cheese - it is better to use homemade ones, they have a brighter yolk, which means the filling will turn out more beautiful. 
Using a blender, stir the curd mass - it should become smooth, slightly airy, without lumps. 
A little culinary trick - if the filling turns out dull due to pale yolks, just add half a teaspoon of turmeric - Indian saffron. 
The filling will immediately acquire a rich color. 
Pour the rest of the crumbs onto the filling and spread it evenly over the entire surface of the filling. 
Bake the royal cheesecake in a slow cooker according to the recipe on the “Baking” mode for 1 hour 20 minutes. 
As soon as the device “notifies” you that cooking is complete, immediately remove the bowl from the multicooker - if you leave the cheesecake on the heating mode, its crispy crust will become damp, and we don’t need that. Wait 15-20 minutes for the curd soufflé to settle and separate from the sides of the bowl. 
Now our task is to remove the cheesecake from the bowl without damage, because the baked goods turned out to be very fragile. Use a steam pan for this. Insert it into the multicooker bowl. 
Holding the mold with your hand, turn the multicooker bowl over - the cake will be on the mold. 
Now carefully transfer it to a plate. 
The pie is delicious both warm and cold. And having prepared the dough and filling in the evening and set the multicooker timer for the morning, please the family with fresh pastries with a cup of aromatic coffee,
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