What to add to minced pork for dumplings. The most tender and juicy filling for dumplings is minced pork. Products for cooking

To the question of which minced meat is best for dumplings, one can hardly find a definite answer - as they say, as many people as there are, so many opinions. There are adherents of dishes with lamb, and some believe that you need to mix more types of meat - for example, in addition to those mentioned, add poultry. But generally it is advised to mix beef and pork in equal proportions. It turns out quite tasty, not too fatty, they say this is a real Siberian recipe.

What to prepare minced meat for dumplings from

For the “Siberian” version, it is best to take a lean but soft part of the pork neck and beef brisket. Let's try to make this stuffing for dumplings: the recipe is classic.

lean pork - 250 g;
beef - 250 g;
cold water (from the refrigerator);
salt - 0.5 teaspoon;
onions - 2 pieces;
garlic - 1-2 cloves;
black pepper or special seasoning.

Wash the meat and chop it into small pieces, finely chop the onion and garlic.
Pass both types of meat through a meat grinder - with garlic (twice).
Place minced meat, onion in a bowl, add salt and pepper (or add special seasoning). Stir.
Take a handful of mince and throw it hard onto the cutting board to pound it. As you beat, transfer to another clean container.
Check the consistency of the mixture: if it is too “dense”, add a little cold water and mix thoroughly.

We said that you can add ground pepper or seasoning to the minced meat for dumplings, but you can make it yourself. To do this, you will need ground ginger and coriander in the desired proportions - we recommend about a third of a teaspoon of each spice. Black pepper will also come in handy. Delicious aroma guaranteed.

Secrets of special juiciness

Who doesn’t like juicy dumplings, there are a lot of recipes for them! Let's look at how to make the filling for dumplings from minced meat both tasty and juicy:

when using vegetables;
when combining several types of meat;
when adding water or milk.

Recipe with cabbage

pork - 200 g;
beef - 200 g;
white cabbage - 200 g;
onion - 1 piece;
garlic - 2 cloves;
salt pepper.

Place chopped white cabbage in boiling salted water and cook for 5 minutes.
Place the cabbage in a sieve or colander to drain the liquid and let cool. At this time, randomly chop the garlic and onion.
Scroll through the meat, adding pieces of cabbage, onion, and garlic.
Sprinkle the mixture with ground pepper and salt, mix well.

Option with three types of meat

This juicy minced meat for dumplings, the recipe for which is given below, comes out this way thanks to the use of different types of meat.

beef - 500 g;
pork - 200 g;
lamb - 400 g;
onions - 2 pieces;
flour - 1 tablespoon;
meat broth - 0.5 cups;
salt pepper.

Dry the washed pieces of meat thoroughly with paper towels. Remove films and veins.
Chop in the usual way (in a meat grinder) or using a hatchet - into small pieces.
Chop the onion and mix it with the chopped meat in a deep bowl.
Salt the mixture, pepper, add flour, stir. Pour in the broth and stir again.

Viscosity and uniformity are the hallmarks of a good dumpling filling.

Beef recipe

Here's how to prepare minced beef dumplings: the recipe is simple and doesn't contain many ingredients. You might think that minced beef is a little dry, but we will tell you how to make beef dumplings juicy: to do this, you need to add a little milk or finely grated potatoes to the meat mass (one small potato is enough).

beef - 1.2 kg;
onions - 600 g;
milk - 100 ml;
garlic 100 ml 2-3 cloves;
salt pepper.

Cut the meat into small pieces and grind in a meat grinder.
Grind the onion and garlic in a blender, mix with the meat mixture.
Add salt, pepper, pour in milk.
Mix thoroughly.

Now you know well how to make minced meat for dumplings juicy in various ways. And then we will share some more secrets related to consistency and more.

Here are some secrets of delicious minced meat for dumplings.

Types of meat. Typically 50% beef and 50% fatty pork are used. But you can use only beef (with the addition of water or lard) or only lean pork.
Raw onion. This is a classic, but if you have stomach problems or special taste preferences, it is better to simmer the onion a little in vegetable oil to make it soft and remove excess sharpness and bitterness.
Fried onion. You can add it, but remember: the dumplings will become dry inside. How to make dumplings juicy? Double the amount of onion or add crushed ice or more water.
Greenery. A meat mixture that contains chopped green onions, parsley, and dill will be very tasty.

Many people are interested in exact proportions - how much minced meat is needed for 1 kg of dumplings. Usually, if the recipe is followed, one kilogram of meat produces three kilograms of the finished dish. And for those who like to measure exact quantities and want to know how many dumplings will be made from 1 kg of minced meat - approximately 100 pieces of “classic”, that is, not too large (4 cm in diameter) or 70-80 pieces of medium size (up to 6 cm in diameter) cm in diameter).

As you can see, on the one hand, there are many nuances in how to prepare minced meat for dumplings, but on the other hand, there is nothing too difficult. Having mastered the basic methods, you will be able to use them to come up with your own unique recipes that your family and friends will certainly like.

alebed.org

Minced meat for dumplings - from classics to flights of fancy

Dumplings– one of my favorite everyday dishes. They are revered for their extraordinary taste, convenience and speed of preparation, satiety and variety. There is an opinion that they can be truly tasty only pre-frozen dumplings. This allows you to stick dumplings for future use and hide them in the freezer so that, if necessary, you can quickly and easily prepare a good lunch or dinner.

Dumplings consist of a dough shell and minced meat.. It is the minced meat that makes the dish varied. As the Soviet and Russian historian and culinary specialist V.V. wrote. Pokhlebkin: “Real dumplings are made from mixed minced meat, which includes 45% beef, 35% lamb and 20% pork.” In the process of evolution, different peoples adapted the recipe to suit themselves. Tatars prepare minced meat only from lamb, Russians use mainly beef and pork. In addition to meat, onions and black pepper must be added to the minced dumplings. The remaining ingredients are up to the chef's taste. These could be spices, vegetables or herbs.

It’s worth learning how to prepare minced meat for dumplings according to a classic recipe and making dumplings yourself once to understand that it’s not difficult, exciting and very economical. Another advantage is the taste of homemade dumplings, which can never be compared with factory-made ones.

Minced meat for Ural dumplings made from beef, lamb and pork

Photo of minced meat recipe for pork dumplings

Ural dumplings have gained fame real dumplings for their rich, unique taste. They are prepared from three types of meat, onions, with the addition of herbs - nymph, young nettle or parsley. The minced meat for dumplings is not minced through a meat grinder, but is chopped in a special wooden trough, so it turns out to be as juicy as possible. Prepared dumplings must be frozen and steamed as needed.

Recipe ingredients:

beef 400 g.
lamb 400 g.
pork 150 g.
lard 50 g.
onion 400 g.
small bunch of young nettles
egg 1 pc.
ground black pepper 1 teaspoon
salt to taste

How to prepare minced meat for pork dumplings (step-by-step homemade minced meat recipe):

Chop the meat and lard in a food processor, grind with a blender or grind in a meat grinder. Finely chop the onion and greens. Instead of young nettles, you can add the same amount of regular parsley.
Mix the minced meat with onion, egg, chopped herbs. Season with salt and pepper. Mix well until smooth. Let the minced meat stand 20-30 minutes and you can make dumplings.

Feeding method: Traditionally, Ural pork dumplings are served with butter, vinegar, ground black pepper, horseradish or mustard.

Juicy minced meat for beef dumplings with cabbage

Photo of juicy minced beef with cabbage

Beef- lean meat. How to make ground beef dumplings juicy? Cabbage and crushed ice will help you prepare juicy minced meat. It is better to use a food processor or blender to prepare minced dumplings. They chop meat. When using a meat grinder, the meat is pressed, meat and vegetable juice flows out, so the minced meat turns out dry.

Recipe ingredients:

beef 700 g.
white cabbage 250g.
onions 2 pcs.
ice 5-7 cubes
garlic 3 cloves
black pepper ½ teaspoon
salt to taste

Method for preparing minced meat for beef dumplings:

Grind the meat in a food processor or pass through a meat grinder.
Peel the onion and garlic. Place onion, garlic, cabbage and ice in blender or food processor. Grind. If you don’t have a food processor or blender in your kitchen arsenal, finely chop the onion, garlic and cabbage, and crush the ice into crumbs with a rolling pin, after placing the cubes in a plastic bag.
Combine meat, mixed vegetables with ice, salt and pepper. Stir. Put it in the refrigerator for 30 minutes. The minced meat is ready.

Delicious dumplings with minced chicken

Photo of the most delicious dumplings with minced chicken

Which minced meat is better to choose for dumplings depends on the dish with what qualities you want to get. If you like dumplings with tender, juicy, lean minced meat, prepare minced chicken fillet. The minced meat is low in calories, and the dumplings cook faster with it, so you can safely make them not by hand, but on a dumpling board. When cooking, the products will not come apart.

Recipe ingredients:

chilled chicken breasts 1 kg.
white onion 3 pcs.
Provençal herbs ½ teaspoon
black pepper ½ teaspoon
salt 1 teaspoon

Recipe for homemade dumplings with minced chicken:

Wash the chicken breasts, dry them, cut into small cubes. Grind in a food processor.
Peel the onion and chop finely. Mix minced meat with onions, peppers and dried herbs. Add salt and stir.

Feeding method: Serve dumplings with minced chicken with butter and fresh ground black pepper. The use of vinegar, mustard and other sauces with a spicy or strong taste is not advisable as they will dull the delicate flavor of the herbed chicken.

Classic minced fish for dumplings

Photo of classic minced fish for dumplings

Fish lovers should definitely try making dumplings with minced fish. Believe me, you have never tasted anything more juicy, tender and tasty from fish. For minced fish You can use river and sea fish fillets. Sea fish fillets are less bony, but river fish are more flavorful and tender. The minced meat turns out to be runny, but during the cooking process it sticks well to the onion and eggs.

How to prepare classic minced meat for dumplings:

Cut the fish fillet into small cubes. Also finely chop the peeled onion. Place everything in a food processor and chop until the minced meat remains textured and consists of large pieces.
Finely chop the dill, using only small greens without branches.
Add egg, softened butter, dill, salt and pepper to the minced fish. Stir. Place in the refrigerator to brew for 20-30 minutes.

Feeding method: We recommend boiling fish dumplings in fish broth prepared in advance from ridges, fins and heads with spices and herbs. Dumplings will taste better. Serve dumplings with sour cream and chilled dry white wine, including brut. Fish dumplings are an original treat for the holiday table.

Tips: How to make juicy minced meat for dumplings

No one will argue that the main thing in dumplings is this is minced meat. Every housewife wants to know how to prepare minced meat for dumplings so that it is juicy, soft, tender and aromatic. Knowing a few subtleties and secrets, the dumplings will be cooked to perfection.

It is better to chop meat for minced meat with a sharp knife, a special chop, in a food processor or blender, and not to press it through a meat grinder.
To add juiciness, cabbage is added to the minced meat., fresh herbs, crushed ice. Instead of regular water, you can freeze the broth. The dish will acquire a richer taste.
Low-fat meat can be made more tender, if you add pieces of lard or butter to the minced meat.
In addition to traditional black pepper, you can add any seasonings to the minced meat to taste - coriander, cumin, cumin, thyme, marjoram, Provençal and other herbs.
To prepare spicy, aromatic dumplings, garlic, ginger, cilantro and other additives with a bright aroma are added to the minced meat.
Don't be afraid to experiment with minced meat. Dumplings are prepared not only from meat or fish. You can add shrimp, potatoes, bell peppers, and carrots to the minced meat. The dumplings will turn out unusual, but no less tasty.
When asked how many dumplings you can make from 1 kg of minced meat, the answer is - from 2 to 3 kg. Depends on how thin you roll out the dough.

fabfood.ru

Preparing minced meat for dumplings

The kitchen is a great place for creativity. Here everyone will be able to bring their ideas and wishes to life. For example, dumplings can easily be prepared in different ways - in this case it all depends on the minced meat recipe. Minced meat for dumplings can be prepared in different ways - with potatoes, garlic, lentils and so on. The filling recipe for the dish depends on the personal taste of the housewife, who dreams of preparing an unusual and tasty dish.

Everyone is accustomed to the fact that the current recipe for minced meat for home-cooked meals includes onions and fresh meat. But even this combination can be prepared differently by every housewife. By the way, the filling for all famous dumplings can be made not only with meat.

Which meat is better

The meat for making dumplings yourself can be completely different. Any housewife, depending on her preferences, chooses different types of minced meat. The most delicious of them are:

Important: minced beef is considered the best for making dumplings, as it has a pleasant taste, juiciness and excellent aroma. If desired, it can be mixed with pork or chicken if the recipe requires it.

What is the main difference between the recipes

When dreaming of making dumplings, a woman should know that each recipe differs from each other not only in the necessary ingredients, but also in additional ones:

Any method of preparing the filling can be varied with spices. Moreover, they should be carefully selected, since each seasoning has its own note of taste and aroma. If these are children's dumplings, you can add universal or chicken seasoning to the minced meat; if it's a regular family dinner, black pepper and meat spices will do. Remember that spices radically change the taste of any type of minced meat, so you should add them to the filling strictly according to the recipe.
Many housewives add bread, flour or puree soaked in milk to thicken the minced meat. These components can also change the taste of the filling.
By putting a small piece of butter into the minced meat, you will be surprised how its taste changes.
Garlic can also change the taste of the mixture, especially if you add a lot of it.

By following the minced meat recipe correctly, you can prepare delicious homemade dumplings, which will be significantly different from store-bought ones.

Classic cooking method

The classic filling recipe has some cooking secrets. It is prepared on the basis of beef and pork.

Required ingredients:

450 grams of pork pulp;
egg;
300 grams of beef pulp;
2 medium onions;
half a spoon of black pepper;
salt.

If desired, the recipe can be varied with a bunch of fresh herbs.

Preparation:

Wash the meat thoroughly under running water and remove the veins (fat does not need to be removed from the fillet).

By the way, if you add a little lard to the meat, especially if it is lean, this will only improve the recipe. You can take any lard: salted, smoked, fresh - this will give the dish an additional taste.

We cut the meat into medium bars and twist it using a meat grinder (2 times if necessary). Important: in a meat grinder a frozen carcass is processed much faster and better than fully settled meat.

Peel the onion and rinse with cool water. Cut into slices.

Then we twist the heads in a meat grinder - but, unlike meat, they should be twisted once.

Thoroughly mix the onion with the filling and add the egg and black pepper to it.

Mix the mixture well again. The most important thing remains - pour half a glass of ice water into the mixture and mix again.

That's all - the classic minced beef and pork is ready. This recipe does not require a lot of seasoning - it already turns out rich, tender and incredibly juicy.

Chicken cooking method

Minced chicken for dumplings is one of the best options. The dish will turn out very juicy, with a delicate structure and tasty.

Required ingredients:

half a kilo of chicken fillet;
1 onion;
spices for meat;
salt;
head of garlic.

Preparation:

Wash the meat to remove plaque, cut into medium slices and grind through a meat grinder.

Peel the onions and garlic and chop finely (to make the dumplings more tender, these ingredients can also be minced using a meat grinder or food processor).

Transfer the minced chicken to a plate, mix with onion, salt and spices. If desired, supplement it with fresh herbs.

Cooking method with beef

Beef filling for homemade dumplings is the best option. Try cooking it with cow's milk and you will be surprised at the results.

Required ingredients:

700 grams of beef pulp;
medium bow;
a spoonful of margarine or butter;
half a glass of milk;
salt and spices.

Preparation:

We prepare the beef and grind it in a food processor or meat grinder.

Peel the onion and finely chop it. Then fry it in oil and cool completely.

Combine beef fillet with onion, salt and pepper, and then mix thoroughly. The last step is adding milk to the filling.

That's it - now you can start making dumplings.

If desired, the beef filling, just like chicken, can be supplemented with ginger or lentils, which will give the dish an additional note of taste and aroma.

Each recipe for preparing minced meat for homemade stucco differs not only in the ingredients, but also in the cooking features. Choose the most suitable mixture for your dish and prepare a delicious and healthy dinner that the whole family will certainly enjoy.

hinkali-manty.ru

The right minced meat will make any dumplings delicious

Pelmeni are a hearty and nutritious dish popular in Russia. You can prepare them at home; one of the important components for obtaining delicious dumplings is the correct minced meat.

Minced meat for dumplings from three types of meat

Juicy minced meat is obtained by combining several types of meat. To prepare it, take the following products: – 500 grams of beef; – 400 grams of lamb; – 200 grams of pork; – 2 onions; – 1 bunch of parsley; – 1 tablespoon of flour; – 0.5 cups of meat broth; – salt to taste; – ground black pepper to taste.

Rinse the beef, pork and lamb thoroughly and dry the pieces of meat with paper towels. Then cut off the veins and films from them. Pass the meat through a meat grinder with a large grid. You can chop the pulp with hatchets for chopping meat, the main thing is that the pieces are small and identical.

Finely chop the onions and parsley with a sharp knife. In a deep bowl, combine minced meat, onion and parsley, add salt, flour and ground black pepper. Then mix everything thoroughly, pour the meat broth into the mass and mix again. Properly prepared minced meat for dumplings should be viscous and homogeneous.

Minced meat containing a small amount of spices has a special taste and aroma. To prepare the minced meat, you will need: - 250 grams of pork; - 250 grams of beef; - 1 egg; - 1 onion; - 1/3 teaspoon ground ginger; - ½ teaspoon ground coriander; - salt to taste; - pepper to taste. .

Clean the beef from veins and films and pass it together with pork meat and peeled onions through a meat grinder. A piece of pork should be half fat, then the minced meat will be juicy and soft.

Add ginger, coriander, salt, ground black pepper and a raw egg to the rolled meat. Then mix all the ingredients thoroughly - the aromatic minced meat for dumplings is ready.

Minced dumplings will turn out juicy and tender if the meat for it is combined with vegetables. It should be made from the following products: - 200 grams of pork; - 200 grams of beef; - 2 cloves of garlic; - 1 onion; - 200 grams of cabbage; - salt to taste; - ground pepper to taste.

Place white cabbage in boiling salted water for 5 minutes. Then place it on a sieve to allow it to cool and drain off any excess liquid.

Scroll the pork and beef through a meat grinder along with cabbage, garlic and onions. Add salt and ground black pepper to the minced meat, mix well.

www.wday.ru

minced meat dumplings recipe juicy and tasty

Minced pork dumplings [how to cook] – step-by-step recipe with photos

Number of servings: 1.5 kg dumplings
Cooking time: 20 minutes

Print recipe

Minced pork dumplings [how to cook]

Homemade dumplings cannot be compared to store-bought ones. The cooked minced pork is juicy, tender and tasty. Onions, garlic and spices will give it a piquant touch. For those who do not like garlic in minced meat, it is not necessary to add it. You can grind the minced meat using an electric or manual meat grinder.

Ingredients

Pork – 900 g
Onion – 100 g
Garlic – 3-5 teeth
Salt, spices - to taste

Step-by-step cooking process at home

To prepare minced dumplings, we take boneless pork, onion, garlic, salt, red and black pepper.

Cut the meat into pieces of such a size that they fit into the meat grinder. It is not necessary to remove the greasy parts of the meat, but it is better to trim the veins. Peel the onion and garlic.

Grind the prepared meat and vegetables through a medium or fine sieve in a meat grinder. The pork itself is soft; you don’t need to grind the minced meat twice. The veined meat is twisted twice. Along with the meat, I skip the onions and garlic.

To make the minced meat even juicier, add 3-4 tablespoons of water or chilled broth.

Minced meat for beef dumplings recipe recipe for soup with minced meatballs

Photo of minced meat recipe for pork dumplings

Recipe ingredients:

beef 400 g.
lamb 400 g.
pork 150 g.
lard 50 g.
onion 400 g.
small bunch of young nettles
egg 1 pc.
ground black pepper 1 teaspoon
salt to taste

How to prepare minced meat for pork dumplings (step-by-step homemade minced meat recipe):

Chop the meat and lard in a food processor, grind with a blender or grind in a meat grinder. Finely chop the onion and greens. Instead of young nettles, you can add the same amount of regular parsley.
Mix the minced meat with onion, egg, chopped herbs. Season with salt and pepper. Mix well until smooth. Let the minced meat stand 20-30 minutes and you can make dumplings.

Feeding method: Traditionally, Ural pork dumplings are served with butter, vinegar, ground black pepper, horseradish or mustard.

Photo of juicy minced beef with cabbage

Recipe ingredients:

beef 700 g.
White cabbage 250g.
onions 2 pcs.
ice 5-7 cubes
garlic 3 cloves
black pepper ½ teaspoon
salt to taste

Method for preparing minced meat for beef dumplings:

Grind the meat in a food processor or pass through a meat grinder.
Peel the onion and garlic. Place onion, garlic, cabbage and ice in blender or food processor. Grind. If you don’t have a food processor or blender in your kitchen arsenal, finely chop the onion, garlic and cabbage, and crush the ice into crumbs with a rolling pin, after placing the cubes in a plastic bag.
Combine meat, mixed vegetables with ice, salt and pepper. Stir. Put it in the refrigerator for 30 minutes. The minced meat is ready.

Photo of the most delicious dumplings with minced chicken

Recipe ingredients:

chilled chicken breasts 1 kg.
white onion 3 pcs.
Provencal herbs½ teaspoon
black pepper ½ teaspoon
salt 1 teaspoon

Recipe for homemade dumplings with minced chicken:

Wash the chicken breasts, dry them, cut into small cubes. Grind in a food processor.
Peel the onion and chop finely. Mix minced meat with onions, peppers and dried herbs. Add salt and stir.

Photo of classic minced fish for dumplings

How to prepare classic minced meat for dumplings:

Cut the fish fillet into small cubes. Also finely chop the peeled onion. Place everything in a food processor and chop until the minced meat remains textured and consists of large pieces.
Finely chop the dill, using only small greens without branches.
Add egg, softened butter, dill, salt and pepper to the minced fish. Stir. Place in the refrigerator to brew for 20-30 minutes.

Tips: How to make juicy minced meat for dumplings
No one will argue that the main thing in dumplings is this is minced meat. Every housewife wants to know how to prepare minced meat for dumplings so that it is juicy, soft, tender and aromatic. Knowing a few subtleties and secrets, the dumplings will be cooked to perfection.
It is better to chop meat for minced meat with a sharp knife, a special chop, in a food processor or blender, and not to press it through a meat grinder.

To add juiciness, cabbage is added to the minced meat., fresh herbs, crushed ice. Instead of regular water, you can freeze the broth. The dish will acquire a richer taste.

Low-fat meat can be made more tender, if you add pieces of lard or butter to the minced meat.

In addition to traditional black pepper, you can add any seasonings to the minced meat to taste - coriander, cumin, cumin, thyme, marjoram, Provençal and other herbs.

To prepare spicy, aromatic dumplings, garlic, ginger, cilantro and other additives with a bright aroma are added to the minced meat.

Don't be afraid to experiment with minced meat. Dumplings are prepared not only from meat or fish. You can add shrimp, potatoes, bell peppers, and carrots to the minced meat. The dumplings will turn out unusual, but no less tasty.

When asked how many dumplings you can make from 1 kg of minced meat, the answer is - from 2 to 3 kg. Depends on how thin you roll out the dough.

To prepare dumplings, you need to take care of two components of the final product, because the recipe consists of minced meat and dough, and their combination will determine the taste of the finished dish. The filling must be fresh, prepared from selected varieties of meat or seafood; the fish component of the minced meat must not contain bones.

Find out how to properly prepare minced meat for homemade dumplings, what types of fillings there are, what their highlight is - read about all this below. It’s easy to prepare unforgettable lunches and dinners for your family!

Meat is considered a classic of the genre in fillings for dumplings. However, in other countries the dish is prepared not only with it, but also with fish, seafood, vegetables and mushrooms. Russian dumplings include minced pork or others:

beef;
chicken;
turkey;
composite (two or three types of meat).

As a chef's highlight. and ordinary housewives can use a small piece of butter in the meat ball filling, ice water added to the minced meat, herbs and spices. It is known that every housewife makes her own dumplings; they often become a family specialty, whose recipe is carefully preserved and passed on, along with other knowledge, to their children and grandchildren.

Cooking secrets

There are many ways to prepare dumplings: from simple boiling to frying in a frying pan or deep-frying; the presentation of the product also depends on this - a portion of boiled dumplings on a plate, in a deep bowl with broth, a sticky mass reminiscent of a pie with cheese, etc. Many people think that there are no secrets in the process of preparing such a simple dish: you need to take the dough, put a lump of filling in it and wrap it up. But there are some points that you should pay close attention to in order to properly and tasty prepare minced meat for dumplings:

choosing meat is the first point, it should be fresh, preferably not previously frozen;
juicy minced meat is the key to taste, it is made so by an equal combination of products (pork/beef, for example), the addition of spices, water, garlic and onions;
Kneading by hand, in a blender, also matters.

How to cook minced meat

To prepare a tasty, tender, juicy product you need:

use lean fresh meat (minced pork - shoulder or neck; beef - shoulder, brisket; chicken - breast or thigh);
Rinse the purchased meat, wrap it in film and leave it in the refrigerator for 45 minutes. (this will allow you not to lose the juiciness of the product, in addition it is easier to use);
You need to make homemade minced meat on dumplings in a meat grinder with a large mesh (the juiciness will be preserved) or in a blender;
then add salt, pepper, garlic and a little water, mix thoroughly.

Some housewives use the so-called cutlet technology, or, more simply put, beat the minced meat. In dumplings, this leads to a loss of juiciness, so it is not recommended, but the most gentle handling of the meat mixture is encouraged. Try the options described below to choose your own, interesting and suitable for you and your family.

Classic minced meat dumplings

The minced meat for classic dumplings is made from two types of meat.

Ingredients

pork – 500 g;
beef – 500 g;
onions – 3 pcs.;
garlic clove – 3 pcs.;
salt, pepper - to taste.

Preparation

Let's prepare the meat by stripping it of films and veins. Then grind it in a meat grinder.
After stirring a little, add your favorite spices.
Beat lightly (gently, in a bowl).
Add salt and pepper at the very end.

Dumplings with minced chicken

An easy, dietary dish loved by children. To prepare it you need to prepare:

Ingredients

chicken fillet – 1 kg;
onion – 2 pcs.;
seasoning - to taste

Preparation

Rinse the meat and leave it to drain on a wire rack for five minutes. At this time, peel the onions.
Grind everything together in a meat grinder. For chicken meat, once is enough.
If the filling is runny in consistency, this can be easily corrected by adding some white bun pulp to the minced meat.
Salt and pepper (if you are cooking for children, just a drop of pepper).

Minced pork

The meat is fatty, so for the best result it is customary to choose parts of the carcass without fat. A spatula or neck piece will work, but you can also buy a piece from the back. So, you need to prepare:

Ingredients

pork – 800 g;
onions – 3 pcs.;
raw egg – 2 pcs.;
spices - to taste.

Preparation

Process the meat (remove large pieces of fat, rinse),
Prepare the onion (peel and chop coarsely).
Grind the meat and onions, alternately putting pieces into the meat grinder.
Add beaten eggs, salt, pepper, spices (khmeli-suneli, for example).

Minced beef

To prepare ground beef, you will need:

Ingredients

beef – 1 kg;
a little lard - 100 g;
onions – 3 pcs.;
water – 35 ml;
garlic clove – 3 pcs.;
seasoning - to taste.

Preparation

Prepare the meat (process, wash, cut).
Peel and chop the onion, garlic. Cut the lard into pieces.
Grind in a meat grinder, adding ingredients alternately (twice).
For juiciness, you can increase the amount of onion or add raw potatoes.
Add water and stir the finished product.

Minced lamb

Ingredients

lamb – 1 kg;
cilantro – 15 g;
onions – 4 pcs.;
salt, pepper, cumin - to taste;
wine vinegar - 1 tbsp. l.

Preparation

We process the food (wash and cut the meat, peel the onion, then chop it).
Alternately put the pieces into the meat grinder, scroll everything twice.
Add salt, pepper, cumin, mix.
Sprinkle with finely chopped cilantro and stir.
The filling is ready.

Pelmeni are a popular and incredibly satisfying dish of Russian cuisine. You can prepare them yourself at home, but the most important component is the right minced meat. Thanks to its consistency and juiciness, you can turn this dish into a real work of art and amaze all your guests with your culinary skills.

Recipe for minced pork dumplings

Ingredients:

pork tenderloin – 550 g;
egg – 1 pc.;
onion – 1 pc.;
cold water – 110 ml;
garlic – 2 cloves;
seasoning and - to taste.

Preparation

Before preparing delicious minced meat for dumplings, wash the pork well and cut into small cubes. Pour water into a glass in advance and put it in the refrigerator. Peel the onion and cloves of garlic, grind them in a blender, and grind the meat through a meat grinder. Place the resulting minced meat in a deep bowl, add vegetable pulp and add spices and seasoning to taste. Mix everything, form a ball and throw it on the table, beating it. After this, transfer the juicy minced meat for pork dumplings into a clean bowl and if it turns out to be quite thick, dilute it gradually with cold water, adjusting the thickness of the minced meat. Now we tear off the pieces and spread the meat mixture onto the rolled out circles of dough, forming homemade dumplings.

Minced pork and chicken dumplings

Ingredients:

fresh chicken fillet – 500 g;
low-fat sour cream – 2 tbsp. spoons;
pork pulp – 300 g;
garlic – 2 cloves;
spices - to taste.

Preparation

Process the chicken fillet and pork, cut into pieces and twist through a meat grinder with a medium wire rack. Then add low-fat sour cream, squeeze the peeled garlic through a press and season with spices. Mix everything well and start making homemade dumplings.

Delicious minced meat for pork dumplings

Ingredients:

pork tenderloin - 250 g;
beef pulp – 150 g;
low-fat cream – 60 ml;
– a pinch;
spices.

Preparation

We process and grind the meat in the usual way. Then add ground nutmeg, spices and cream to the minced meat. Mix everything well and form homemade dumplings.

Minced meat for homemade pork dumplings

Ingredients:

pork – 2 kg;
onion – 1 pc.;
fresh cabbage – 200 g;
milk – 0.5 tbsp;
spices.

Preparation

We rinse the pork pulp, process it, cut it into small cubes and twist it through a meat grinder. Peel the onion and finely chop the cabbage together. Then lightly knead the vegetables with your hands and add salt to taste. Add the vegetable mass to the meat, pour in a little warm milk, thereby adjusting the consistency of the minced meat. After this, mix everything thoroughly with your hands, season with spices and move on to preparing homemade dumplings.

Juicy minced meat for pork dumplings

Ingredients:

beef tenderloin – 500 g;
lamb pulp – 400 g;
pork pulp – 300 g;
onion – 1 pc.;
parsley – 1 bunch;
flour – 1 tbsp. spoon;
meat broth – 100 ml;
spices - to taste.

Preparation

Wash the pulp of beef, pork and lamb thoroughly, dry it with paper towels and carefully cut off all the films and veins. We pass the meat through a meat grinder or chop it very finely with a hatchet. We clean the onion, chop it into cubes, and chop the fresh herbs with a sharp knife. In a deep bowl, combine the prepared meat, throw in the onions and herbs, add salt, spices and flour to taste. Then mix everything thoroughly with a spoon, gradually pour hot broth into the mass and knead the minced meat into a homogeneous and viscous mixture. After that, set it aside, prepare the dough and form homemade dumplings.

It is very difficult to find out where dumplings came from, since there are a lot of their analogues, with their own national characteristics. For example, Chinese dim sum, Georgian khinkali, Italian ravioli. But the cooking principle is the same - wrapping the minced meat in dough. If everything is simpler with the dough, then not every housewife knows how to make the filling for dumplings in order to get high-quality juicy minced meat. Let's talk about it.

general information

There are many secrets when preparing dumplings, for example, the edges of the dough should be thicker - this helps to maintain their shape during cooking. The filling for dumplings can be very varied: mushrooms, fish, chicken and vegetables, but the most popular, especially in Russia, is meat. Nowadays most people consider this dish a daily meal, although this was not always the case.

In the old days, and dumplings appeared in our country in the sixteenth century, they were considered a purely festive and family dish. Then they even used it to tell fortunes. They prepared several hundred items for a large family and put something special in one of them, for example, pepper. The one who came across it had to be successful and happy. When planning to cook dumplings, listen to the advice of experienced housewives; maybe one of the tips will help you make an excellent dish.

As you know, minced meat should not spoil the main dish; moreover, it should be juicy, tasty and aromatic. To get this result, you need to follow some recommendations. We will now tell you about some of them so that you can get a delicious filling for dumplings.

Average minced meat recipe

The filling for meat dumplings is prepared from the following ingredients: equal parts pork and beef - one kilogram, one onion, butter - 50 grams, egg - one, garlic - two cloves, ground red and black pepper, salt, a pinch of basil or parsley .

In the event that someone in the family has a stomach ulcer or allergies, there is no need to add garlic. If you use this recipe correctly, the minced meat will turn out great. It will be possible to prepare a high-quality and wonderful dish from it that will delight everyone who partakes of it.

Secrets of preparing minced meat for dumplings

If you want an excellent filling for dumplings, then buy beef, lamb and pork of exceptional freshness. When choosing beef, take young veal, then the dumplings will be the most tender. It is better to postpone the preparation of the dish to another time than to cook it from not the best meat. Using all three of the above types of meat in the recipe at once, adhere to the following ratio: fatty pork - 350 grams, lamb - 250 grams, veal - 550 grams.

Wash all this meat well and blot it with a kitchen napkin. This must be done, as water can spoil the final product. Now we will try to answer all your questions regarding how to make good fillings for dumplings. The recipe is for minced meat.

Preparing the meat filling for dumplings

We cut our washed and dried blanks into large-sized bars. Next, peel one large head of garlic and two large onions. We pass the first one through a garlic press, and cut the second one into three parts. Grind the meat and onions twice in a meat grinder, in this case the minced meat will be softer. Pepper and salt the resulting mass, add garlic to it. Mix thoroughly and - first secret - add medium fat cream - 150 ml.

If you have more fatty cream on hand, add less of it. They will give the dumplings a very delicate taste. The second secret is this: when the mass is too liquid, add one potato, minced in a meat grinder. But this shouldn't happen. Cover the minced meat with a cloth and let it sit for 20 minutes. This is a mandatory condition. You need to put it into the dough with a teaspoon. We hope that your filling for meat dumplings was a success.

Minced meat for dumplings from two types of meat

One type of minced meat should be lean, the other fatty. Today we will tell you how to prepare the filling for pork and chicken dumplings. The ingredients listed below should be enough for about a hundred dumplings: 300 grams of pork pulp, the same amount of chicken fillet, two onions, half a teaspoon of salt and spices to taste. The recipe is probably the simplest, it takes ten minutes to complete.

Wash and dry the meat, then cut the pork and chicken fillet into small pieces, chop the onion, prepare spices and salt. Install a nozzle with medium-sized cells into the meat grinder and scroll through all the components. If the result is juicy minced meat, then everything was done correctly.

Recipe for dumplings stuffed with minced meat

If you learn how to make high-quality fillings for dumplings and dumplings, then everything else will work out for you, and you will constantly delight your family with great dishes. We believe that all the lessons have been learned. So, let's start preparing real Russian dumplings. We will make a lot of them, about 250 pieces, taking into account the fact that we will freeze some of them until next time. We will once again pay special attention to preparing the meat filling. For it we will need: 0.8 kg of pork and beef, 400 grams of onions, pepper and salt to taste.

For the dough: one kilogram of wheat flour, two eggs and one and a half glasses of water. First of all, we prepare the dough, and while it is warm, we make the filling. Grind the pork in a meat grinder. In the case when the pork is lean, we take the same quantities, but if it is fatty, then there should be a little more beef. Onions can also be combined with meat, but we recommend doing this in a blender, then it will not look like mush and, accordingly, the dumplings will be juicier. Place the chopped onion and minced meat in a separate bowl, pepper, salt and now mix everything very thoroughly.

Cooking dumplings

The filling for the meat dumplings is ready, now there is very little left. We make dumplings, but every housewife knows how to do it, and besides, she can involve the whole family in this. After the entire surface of the table is covered with them, all that remains is to cook a delicious dish. We dip our dumplings in salted boiling water, adding bay leaves and other favorite seasonings.

Cooking time is approximately five minutes. You need to check the readiness yourself, not really trusting this question to the recipe. After the dumplings float, you need to wait a couple of minutes, take one out, put it on a plate, break it in half with a spoon and take a sample. Serve the finished dumplings on the table with sour cream or butter. You can use mustard, mayonnaise or any other sauce. Some eat it with the broth, others sprinkle it with finely chopped herbs. Bon appetit!