Yeast rolls filled with sour cream and sugar. Delicious rolls made from plastic dough. Classic buns with sour cream filling

Do you want to bake something delicious, but payday is still a week away? Not scary! To prepare an appetizing dish, you only need sour cream, eggs, flour, sugar - our recipe, although simple, is original.

From this set of products you can prepare a lot of tasty and nutritious things. These are mainly desserts - muffins, cakes, pies, cookies, cake cream. And also charlotte, casseroles, sochniki, pancakes, pancakes and even scrambled eggs.

And, of course, the most famous dish, including sour cream, eggs, flour and sugar, is the “Smetannik” cake. What’s good about it is that you can prepare it in time, even if unexpected guests are already halfway to your home.

Preparation of “Smetannik”

To make it, a minimum amount of products is enough:

The cooking procedure is simple, even novice cooks can handle it. The most difficult thing for them is to cope with the oven. But first things first.

Beat the eggs together with vanilla sugar. It is best to do this in a deep and dry bowl. Pour in condensed milk little by little, add flour, cocoa and baking powder.
After kneading the dough, simply pour it into a baking dish and place in the oven for 30 minutes at 180 degrees.
While the base is baking, start preparing the cream. Beat the sour cream with vanilla and powdered sugar with a mixer or spoon.
After removing the crust from the oven, let it cool slightly and cut in half. Brush each half with the prepared cream. Use the remaining fondant to decorate the dessert.

The cake can be decorated with grated chocolate or poured over melted chocolate. Let it soak a little and you can serve.

Desserts with sour cream, butter, eggs and flour

Here is a small list of what can be baked from sour cream, butter, flour and eggs: berry muffins, pumpkin pancakes, banana muffins, sochniki with cottage cheese, muffins with peanuts, Woodpile cake, sour cream scones, lemon cake, sour cream cookies, charlotte, cabbage pie.

However, the list does not end there. Another example of how you can save yourself from hunger if you only have sour cream, eggs, flour, sugar and butter in the refrigerator is a simple gata recipe.

Simply put, this dessert is a puff pastry. The number of products used is small:

Gata is prepared simply and quickly:

Mix flour with sour cream and soda evenly, without lumps.
Knead the dough and put it in the refrigerator for half an hour.
Roll out the cold dough into a rectangle, brush with butter and sprinkle with sugar.
Roll the dough into a roll and cut into portions.
Cover a baking sheet with parchment and lay out the gata.
Bake the dish over medium heat until golden brown.

As you can see, you can prepare many delicious dishes from eggs, sour cream, flour and sugar. The main thing is to approach the cooking process willingly and with love for yourself and your loved ones.

Quick pie with sour cream! Simple recipe: Video

Two dough recipes for quick preparation of sweet and savory rolls.

Very simple for beginners and convenient for experienced housewives.

My mom's standard recipe. She often prepared such rolls when there was some filling left over when making pies or.

Rolls are just a lifesaver when you want to bake something quickly.

The dough can be with sugar or unsweetened.

The filling is better not wet. Of course, you can cook it with thick jam, and to prevent it from leaking out, add starch or breadcrumbs to it.

In my opinion, it is most convenient with grated hard cheese (brynza), ground walnuts with sugar or just sugar.

It works great with hard cheese. The long-forgotten rich taste of a cheese stick.

Very tasty with ready-made meat filling.

Also, a delicious filling of grated boiled pork + a little mayonnaise or sour cream. And of course, you can make bagels or just cookies from this dough.

Recipe 1

Ingredients:

1.Margarine – 125 g

2. Sour cream – 100 g

3. Potato starch – 50 ml

4. Flour - about 1.5 cups

5.Soda – 0.5 teaspoon

6.Eggs (yolks) – 2 pcs. or 1 whole

7.A pinch of salt

8.Sugar – 1 teaspoon (can be without it)

Rolls with sugar

Recipe 2

Ingredients:

1. Flour - about 2 cups

2.Sugar – 100 g

3.Margarine – 125 g

4.Cottage cheese – 230 g

5. Soda - 0.5 teaspoon, quench with vinegar

6.Cinnamon or vanilla optional

7.Eggs – 2 yolks or 1 whole, without eggs.

Preparation:

Using the example of rolls with nut filling.

Nut filling: mix 4-6 teaspoons of sugar with ground (crushed with a rolling pin) walnuts (1 cup shelled).

1.Margarine should be soft, for this it is better to lay it out on the table in advance.

If you don’t have time, put the margarine in the bowl in which the dough will be kneaded, place the bowl in a large bowl of hot water, let sit for a few minutes until the margarine becomes soft.

2.If you don’t need to quench soda according to the recipe, mix it with flour in advance.

3.Knead all the ingredients into a plastic dough, roll into a ball, put in a plastic bag, and leave in the refrigerator for half an hour. You can work with the dough right away, but from the refrigerator it is more manageable and less sticky to your hands.

4.Take out half of the dough, the rest can lie in the refrigerator for several days.

5. Shape the dough into a flat cake and roll it out as thinly as possible with a rolling pin.

I usually do less than 5mm. You can trim the dough into a rectangle shape, and use the scraps to make a few more rolls. You don't have to cut it.

6.Sprinkle the rolled out dough with the filling, dry filling, for example, ground nuts with sugar, granulated sugar, hard cheese, press onto the dough with your hand. If there is not enough filling and it does not stick, you can press it onto the dough with a rolling pin. Then it will be more convenient to roll the dough.

7.Cut the dough in half. Roll each half into a tube. Cut the tube into rolls. You can cut at a right angle (as with cheese) or at 45 degrees, as in rolls with sugar, photo at the beginning of the article.

8.Sweet rolls can be dipped in sugar or smeared with strong sweet tea. Simply brush unsweetened ones with egg yolk (beat the yolk with a little water). Place on a baking sheet lined with baking paper.

9.Bake for about 25 minutes at 200 ºС.

For products made from curd dough, it is always better to use steam to avoid burning. Place on a baking tray with 100-150 ml of water in a mug. For all roll recipes, I leave a mug of water in for about 15 minutes, then remove it.

10.Serve the sweet rolls when cool.

You can also serve it warm with cheese or meat filling.

In both dough versions, the amount of flour is indicated approximately, because sour cream and cottage cheese can be more or less liquid, the main thing is that the dough is plastic. But do not overfill the dough with flour, otherwise it will be less tasty.

I often bake according to the first recipe, which contains starch; it seems more tasty to me. And it seems to me easier to work with, but it depends on the cottage cheese.

Prepare a stunning yeast roll with Khrumka using selected author’s recipes, proven over the years. A variety of fillings and dough preparation options will pleasantly surprise you. Experiment and use your imagination or follow the well-trodden path of more experienced chefs.

The five most commonly used ingredients in yeast roll recipes are:

A yeast roll is prepared with sweet and unsweetened fillings, which may include: meat, vegetables, herbs, eggs, fish, dairy products, fruits, berries, jam, preserves, cream, marmalade, jelly, dried fruits, poppy seeds, nuts. The most fluffy ones are made from butter dough; it is always sweet. The technology is quite simple; every novice housewife can master it.

To begin, prepare the dough:

Mix flour, activated yeast, milk, eggs, sugar, melted butter, salt, lemon zest.
Knead the elastic dough and let it rise in a warm place.
Before rolling out the dough, lightly beat it and knead again.
Place the sweet filling on the rolled out layer.
Roll up, place on a baking sheet, seam side down, and let stand for 20 minutes.
Bake in an oven preheated to 180C until done.

Options for delicious fillings for yeast rolls (baked together with the dough):

poppy seeds, sugar, milk, butter
steamed raisins with candied fruits
cottage cheese with sugar and egg with tangerine pieces
fresh pitted cherries with sugar

Options for fillings for coating the crust after hot baking:

whipped cream with powdered sugar and grated nuts
lush sour cream with pieces of fresh berries
boiled condensed milk, whipped into cream with butter
chocolate paste
Both lists can be continued indefinitely, the main thing is to use your imagination.

Five of the fastest yeast roll recipes:

first select the filling for the roll, then bake it
You need to roll the cake when it has not yet cooled down, otherwise it will break.
To ensure that the baked goods have a beautiful gloss, coat the roll with beaten egg before baking.
After baking, the roll can be greased with vegetable oil or sugar syrup to make it shine

For quite some time now, curls in sour cream filling have become everyone’s favorite, improved recipes with new additives have appeared, and classic versions are also popular. They turn out aromatic, juicy, tender and, most importantly, tasty. You just need to take the time and let them feed well.

Classic buns with sour cream filling

If you prefer the traditional way of preparing buns in sour cream filling without any additives, then this option is for you.

chicken eggs - 2 pieces;
warm milk – 150 g;
premium flour – 400 g;
fresh yeast – 5 g;
granulated sugar – 150 g (for dough, for filling and for filling);
butter – 50 g;
cottage cheese - half a kilogram;
sour cream – 300 g (200 for filling and 100 for dough);
salt - a pinch.

Preparation:

Warm the milk slightly, crumble a piece of fresh yeast into it, and then shake well. Add a few teaspoons of flour and sugar there. Then mix thoroughly and carefully again so that there are no lumps. Wrap the mixture and place in a warm place for fermentation.
When it increases in size several times, it means it is ready and you can start kneading the dough. Pour the rest of the sifted flour into a deep container, then sugar, salt and shake thoroughly.
Mix the melted butter with sour cream and pour into the dry mixture of products, and then grind with your hands until crumbly. Pour in the brewed dough and knead into a loose dough.
While the dough is resting, you can start making the filling. To do this, you need to pour cottage cheese into a separate bowl, beat in an egg and add 100 g of sugar. Using a fork or blender, mix everything until creamy.
Divide the prepared dough into several parts. Roll out each ball thinly and grease with curd mass. There is no need to put a lot of filling on the edges of the dough, otherwise the curls will spread out.
Carefully roll the greased dough into a roll and cut into small pieces with a sharp knife. To make the dough easier to roll, you can roll it out on a towel or baking parchment, and then roll it on it.
Grease the baking sheet generously with any oil, and then place the curls at some distance from one another. Leave the cake for half an hour to rise and grow in size.
Bake the curls in an oven preheated to 190 degrees until they become golden brown.
At this time, you can pay attention to preparing the filling. You need to mix the remaining sour cream with 1 tablespoon of sugar using a blender.

Gently pour sour cream over the finished buns.

Dietary recipe for buns in sour cream filling

Traditionally, recipes for such yummy foods are quite high in calories. To treat yourself to dessert without gaining extra pounds, you can take low-fat cottage cheese and replace the sour cream with light yogurt or kefir.

List of required products:

warm milk – 1.5 cups;
chicken eggs - 2 pieces;
granulated sugar - 3 tablespoons for the dough and 2 tablespoons for pouring;
premium flour - 3.5 cups;
salt - a pinch;
egg yolk for ;
sour cream, low-fat yogurt or kefir - half a glass.

Preparation:

Pour dry yeast and a little sugar into a container with heated milk, shake, set aside in a warm place until the top is covered with bubbles.
Next, beat the egg into the prepared dough, add a few tablespoons of sugar and salt. Mix well. Then add sifted flour and knead into a soft and elastic dough. Wrap the finished ball of dough and leave to rise for half an hour.
Grease the baking dish generously with vegetable or melted butter. Pinch off small pieces from the finished dough, form into round buns and place on a baking sheet. Let them sit for 10 minutes.
Preheat the oven to 180 degrees and bake until browned, 25-35 minutes.
While the buns are baking, you can make the filling for them. Beat sour cream, yogurt or kefir with sugar using a blender to form a creamy mass.
Divide the finished buns, place them in a container and fill them with the prepared cream. To ensure that the pastry is soaked and soft, it is better to do this in the evening and leave it overnight. And you will get a wonderful and tasty addition to your morning coffee or tea.

In order for the baked goods to have a beautiful golden brown crust, it must be greased with chicken yolk mixed with half a teaspoon of water.

Buns in sour cream filling with aromatic cinnamon: a step-by-step quick recipe

Are you expecting guests and don’t know what to quickly treat them to? Or do you want to please your household with delicious and aromatic pastries? Then this one without cottage cheese comes to your rescue. By the way, this dough can be easily and quickly kneaded using a bread machine.

List of required products:

warm milk – 2 glasses;
butter – 120 g;
granulated sugar – 100 g (can be replaced with honey);
dry yeast – 1 teaspoon;
premium flour – 400 g;
low-fat sour cream – 200 g;
salt - a pinch;
ground cinnamon - to taste.

Preparation:

If you are preparing the dough in a bread machine, then add the ingredients one at a time according to the usual bread recipe.
For those who make the dough by hand: heat the milk, mix with yeast and teaspoons of sugar and flour. Place in a warm place for the dough.
Then add a little flour, salt and mix. Pour in the melted butter and add the remaining amount of flour. Knead.
Roll out a thin layer of dough, sprinkle with cinnamon and sugar. Then roll into a roll and cut into small pieces.
Leave the buns to rise, and in the meantime preheat the oven to 180 degrees and bake for 20 minutes until golden brown.

Beat sour cream with sugar and pour this mixture over hot pastries.

Buns in sour cream filling: a recipe for the little ones

Moms will surely love the recipe for cottage cheese buns in sour cream in the shape of fish, and children will appreciate such a masterpiece. But it’s better to take homemade sour cream. Also make sure that it is not sour or old.

List of required products:

premium flour – 400 g;
whey – 100 g;
yeast – 5 g;
granulated sugar (can be replaced with honey) – 150 g;
vegetable or butter – 40 g;
dry cottage cheese - half a kilo;
sour cream – 200 g;
chicken eggs - 2 pieces;
salt - a pinch.

Preparation:

Crumble fresh yeast into the heated whey, add a little granulated sugar and a few tablespoons of flour, mix thoroughly. Place the mixture in a warm place until a fluffy foam forms.
Add sifted flour to the dough, then sugar. Add melted butter and a few tablespoons of sour cream there. Knead soft dough. Wrap in a towel and let it grow in volume. Then knead and leave for some more time.
Now you should prepare the filling. You need to take dry cottage cheese, add raw eggs, sugar and mix thoroughly.
Roll out the dough thinly and generously grease with filling, roll into a roll, cut into pieces. Shape each piece into the shape of a fish, flattening one end and cutting the other in half.
Place the buns on a baking sheet lined with baking parchment and bake in an oven preheated to 180 degrees for 25 minutes.
Beat the sour cream with sugar and brush the freshly baked fish, cover, and let the cream absorb.

It is better to leave the baked goods to soak overnight.

Pies in sour cream filling with cottage cheese and fruits

Such delicate pies with curd and fruit filling will delight adults and children, and will also appeal to even the most spoiled guests. And cooking them is a real pleasure even for inexperienced housewives.

List of required products:

premium flour – 350 g;
dry yeast – 5 g;
warm milk – 100 g;
granulated sugar – 140 g;
margarine or butter – 70 g;
low-fat sour cream – 300 g;
cottage cheese - half a kilogram;
chicken eggs - 1 piece;
fruits or dried fruits - to taste;
salt - a pinch.

Preparation:

Heat the milk, mix with yeast, a teaspoon of sugar and a few tablespoons of flour. Stir everything thoroughly to a homogeneous liquid consistency. Leave to brew for 40 minutes until a lush head of bubbles forms.
Sift the flour into a deep bowl, add granulated sugar and a little salt, mix. Pour in softened margarine or butter, a few tablespoons of sour cream and rub into coarse crumbs with your hands. Then pour in the yeast dough and knead into a loose, elastic dough.
Knead the settled dough well and wrap it in a towel again, put it in a warm place for 40 minutes so that it fits well.
Cut the fruits into small pieces and wash the dried fruits thoroughly. Grind the cottage cheese with sugar and mix with fruit and egg. To make the filling tasty and aromatic, you can add a pinch of vanillin.
Cut the dough into pieces and roll each into a thin layer, generously grease with filling, wrap in a roll and cut into pieces.
Place the buns on a baking sheet and let them rise. Bake in an oven preheated at 180 degrees until browned.
In the meantime, you can start preparing the filling. To do this, beat the remaining sour cream with a tablespoon of granulated sugar.
When the pies are ready, they need to be poured with sour cream while still hot and allowed to be completely absorbed.

To prevent the filling from spreading during baking, you can add a few tablespoons of potato starch to the cottage cheese.

Curd curls in sour cream filling (video)

Whatever recipe the hostess chooses, a delicious addition to tea for the whole family is guaranteed. And very little time will be spent on preparation.

In this recipe, immediately after baking, curd curls are poured with sour cream filling, sealed tightly and left in this form until completely cooled. As a result, the curls turn out so magically soft, soaked in sour cream (don’t read them as wet, not at all!), and the house has such a mind-blowing AROMAT!!! There is no use in describing it, you have to try it! Prepare and understand everything yourself!

For the recipe you will need:

For the test:

3 g dry yeast

100 g milk

50 g sugar

50 g of high-quality fat (82%) margarine; if you are completely against margarine, take butter or vegetable oil

70 g sour cream

For filling:

500 g cottage cheese

100 g sugar

For filling:

200 g sour cream

1 tablespoon sugar

From the given amount of ingredients I got 20 rounds of cottage cheese

PREPARATION:

Pour dry yeast into warm milk, add half a teaspoon of sugar, 2 - 3 teaspoons of flour (from the general norm). Stir everything until a homogeneous batter is formed and leave for 30–40 minutes until a foamy cap appears.

Sift the flour. Add salt, sugar and stir everything so that all dry ingredients are evenly distributed.

Add softened margarine and sour cream to the flour mixture and grind into coarse crumbs.

Pour in the yeast mixture and knead the dough to a medium consistency - not very tight, but not too soft. Since flour is different everywhere, during the kneading process you may need to add a little flour (if the dough is runny and doesn’t hold its shape well) or milk (if there is still unmoistened flour or the dough is too tight).

Cover the kneaded dough and leave it alone for 10 - 15 minutes. During this time, the flour will absorb moisture, form gluten and the dough will be easier to knead.

Knead the rested dough thoroughly until smooth.

Cover the finished dough and leave it warm until it doubles in volume.

If you have time, knead the risen dough and let it rise a second time. If there is no time, the risen dough can be cut.

For the curd filling, grind the cottage cheese with the egg and sugar into a homogeneous mass. If the cottage cheese is too wet, you may need to add a little flour or grated breadcrumbs to the filling.