How to make a salad with corn and crab sticks. Delicate salad: crab sticks, corn, egg. For the salad you need crab sticks and corn

What is so attractive about this dish with crab meat or surimi sticks? Just as beets are an indispensable ingredient for herring under a fur coat, and “Mimosa” is prepared not with capelin, but with canned salmon or pink salmon, so the classic recipe for crab salad includes corn plus crab sticks. These are basic ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and quick! This is the secret of his popularity.

How to Make a Simple Delicious Crab Salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients and put them in a salad bowl. Very popular options are puff crab salad, a cold appetizer in the form of balls of salad mixture. Other options are cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Step-by-step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. Some recipes recommend adding a fresh apple to them, garnishing them with orange slices and prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

pickled sweet corn - 1 jar;
crab sticks – 200 g;
ham (preferably low-fat) – 200 g;
chicken eggs - 6 pieces;
mayonnaise, salt - at your discretion.

We cut crab sticks and ham into small cubes.
Finely chop the eggs.
Drain the marinade from the corn.
Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crab and rice is a common dish popular on our tables. If you add avocado to it, you get an unusual taste of the salad with the presence of crab sticks. Replacing rice with instant noodles and small pasta will have the same effect. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mixture, which includes rice, corn, and peas.

avocado – 2 pcs.;
crab meat – 300 g;
rice (dry) – 200 g;
pineapple - 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l.;
sour cream – 3 tbsp. l.;
blue cheese – 50 g;
spices to taste.

We wash the rice, fill it with cold water, wait until it boils, and wash it. Boil until tender, rinse again, and cool. If we use noodles, then add dry crumbs from mashed noodles.
Cut the pineapple into small slices. Remove the pulp from the avocado and cut it into cubes.
Cut the crab meat into medium slices.
Prepare the dressing: make cheese shavings from the cheese, knead it with sour cream and mayonnaise. Add spices.
Chop the peeled onion very finely and add it to the sauce.
Mix all the ingredients. All that remains is to season it with spicy sauce and transfer it to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Peking cabbage. Try making the “Hunter” crab and Chinese cabbage salad. For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

crab sticks – 250 g;
fresh cucumber – 1 pc.;
eggs – 4 pcs.;
Chinese cabbage – 200 g;
canned corn – 200 g;
mayonnaise – 4 tbsp. l.

First you need to hard boil the eggs and cool them.
Then we peel the eggs and grind them using a grater.
Cut the defrosted crab sticks into small cubes.
Chop the washed fresh cucumber into thin strips.
Wash the head of Chinese cabbage, dry it with a paper towel, and finely chop it.
Place the corn in a salad bowl.
Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage.
Mix, season it with salt, mayonnaise, decorate with herbs, and serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, it deservedly received the name “Tsarsky”. Some cooks, instead of eggs, put chopped omelet pancakes plus pickled mushrooms (honey mushroom, champignons, saffron milk caps).

2 packages of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn;
3 fresh tomatoes or 8 cherry tomatoes;
half a fried chicken breast;
2 garlic cloves;
greens, salt, mayonnaise at your discretion.

Boil the eggs hard, cool, and peel them.
Place the canned corn in a colander.
Peel the onion and cut it into quarters of rings.
Wash the tomatoes, cut into small slices.
Chop the seeded bell pepper into strips.
Finely chop eggs and chicken breast.
We put all the prepared products in a salad bowl, add garlic cloves passed through a press, add herbs, mayonnaise, and salt. Mix everything.

Recipes for salad with crabs and cheese use hard varieties, sausage or processed cheese, feta cheese and even salted Adyghe cheese suluguni. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grate all the ingredients, and roll the salad mixture into balls. Make them into stuffed tartlets with arugula leaves or roll them in dill and place them in a heap on a dish. You will get a beautiful and unusual snack!

crab sticks – 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs – 5 pcs.;
hard cheese – 200 g;
fresh garlic – 2 cloves;
lean mayonnaise, salt to taste.

Hard-boiled eggs, cool and coarsely chop.
Cut the defrosted sticks into large cubes.
Cut the cheese into large cubes.
Drain the marinade from the jar of corn.
For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
Mix all prepared ingredients and season the mixture with sauce.

One of the unusual recipes with cucumber is the “Yummy” salad. In addition to the traditional version, there is a second recipe, “Yummy,” in which all the ingredients are cut into cubes and mixed. The combination of seafood and cucumbers is traditional. Try and appreciate the standard combination or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, and add green peas.

crab sticks – 300 g;
fresh cucumber – 1 pc.;
chicken eggs – 3 pcs.;
pickled corn - 1 jar;
mustard – 2 tbsp. l.;
green onion – 1 bunch;
mayonnaise – 150 g;
kiwi – 3 pcs.

Defrost crab sticks into discs.
Finely chop the boiled eggs and onion.
Cut the peeled kiwi fruits into small pieces.
We make a dressing from mustard and mayonnaise.
Cut the cucumber into thin slices.
We lay the products in layers, coating them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New crab salad recipes

Modern realities give rise to new recipes. So pineapples and banana were included in the traditional chicken salad, cream cheese and homemade cottage cheese were replaced by Italian mozzarella, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Crackers and chips are used in recipes. We offer you several “crazy” versions of the famous salad.

Crab chips are best for Surprise salad. But it is acceptable to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another “Surprise” option is adding crackers instead of chips. Try adding kirieshki crackers flavored with crab, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

30 g (1 bag) chips;
1 pack crab meat
300 g squid;
1 can canned sweet corn;
6 pieces hard-boiled eggs;
1 onion;
mayonnaise, seasonings to taste.

Cut crab meat into small cubes.
Cleaned squids should be cut into strips and fried in vegetable oil.
Finely chop the eggs.
Place the corn in a colander to drain excess liquid.
Cut the peeled onion into thin half rings.
We pour the chips from the bag into a bowl, add the prepared products to them, season with mayonnaise, and add salt.
Mix and serve.

Salad with crab meat and beans

This salad option is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the result is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been in the refrigerator for at least half an hour.

canned crabs or mussels - 1 can;
canned red beans – 1 can;
sweet bell pepper (red or yellow) – 1 pod;
fresh cucumber – 1 piece;
parsley – 1 bunch
mayonnaise – 1-2 tbsp. l.
refined vegetable oil – 1 tbsp. l.;
ground black pepper, salt - at your discretion.

Wash vegetables and herbs, remove seeds from peppers.
Chop the onion, pepper and cucumber into thin strips.
Place the beans in a colander to drain excess liquid.
Prepare a sauce for which we mix butter with mayonnaise and season to taste with salt and pepper.
Remove the crab meat from the jar and place it in a salad bowl. Add beans and chopped vegetables.
Season with sauce and stir.

Puff with pineapples

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layer-by-layer “assembly” also makes it original. Use a special form and prepare this royal salad in the form of a festive snack cake. If you place these layers on pita bread and roll it into a roll, you will get a tasty and satisfying puff pastry snack.

Seafood has always been considered one of the healthiest and most nutritious. A person should consume a small amount of this ingredient daily. The most common way to eat them is salad with crab sticks, corn, eggs; this is a standard set of ingredients for preparing a classic dish. Experienced chefs advise using seafood in this way. If you don’t know what to make from crab sticks, then a light salad will be the best solution. There are a huge number of recipes for such a dish; adding new products to it, you can create delicious food.

Salad: crab sticks, corn, eggs

A simple salad can be prepared in a few minutes. To create it you will need the simplest components:

crab seafood – 400 grams;
corn grains - 1 jar;
cucumber – 3 pieces;
egg - 5 pieces;
mayonnaise - 500 milliliters.

Boil, cool, peel, and chop the eggs into small cubes.
Finely chop the cucumbers.
We chop the meat.
Place all ingredients into a salad bowl.
Open the jar of corn, let the juice drain a little, mix all the ingredients, season the cold appetizer with mayonnaise, and add spices if desired.
Before serving to guests, cool the dish in a cold place.

Salad: crab sticks, corn, eggs, cucumber and rice

Even a novice cook can prepare a salad with canned corn and crab sticks.

To do this you will need the most common ingredients:

crab seafood – 200 grams;
boiled rice – 200 grams;
chicken protein and yolk -5 pieces;
cucumber - 2 pieces;
canned corn - 1 jar;
onion -1 bunch;
mayonnaise, salt and herbs - to taste.

Creation instructions:

Cut the sticks into small cubes.
Cook the white and yolk, let them cool, peel and chop.
Pour the liquid out of the corn.
In a salad bowl, mix seafood with egg and corn, pour boiled rice into it, also add finely chopped greens, mix the contents thoroughly.
It is better not to add mayonnaise to the entire portion of the prepared snack right away; it is advisable to do this before serving.

Salad: crab sticks, corn, eggs, cucumber, cheese

The presented snack contains common ingredients that can be found in the refrigerator of any housewife.

You will need:

crab seafood – 0.2 kilograms;
corn in a tin -0.5 parts;
cucumber - 2 pieces;
chicken whites with yolk – 3 pieces;
cheese -150 grams;
salt, pepper, mayonnaise - as needed.

Step-by-step instructions for creating a dish:

Boil the yolk and white hard-boiled, cut all the ingredients into small cubes, and place the appetizer in layers in a small plate. The bottom layer will consist of finely chopped cucumber.
Next, we make a grid of mayonnaise, then lay out the crab meat.
Lubricate the next layer in the same way.
We add a little salt to the eggs, then lay them in a layer and also make a mesh.
The next layer is cheese.
Then we lay out the corn, decorate the top with mayonnaise, and place greens or cucumber in the central part.

Salad: crab sticks, corn, eggs, cucumber, Chinese cabbage

The taste combination of seafood and Chinese cabbage is impeccable, although at first glance it seems that these components are incompatible. Juicy and appetizing food will be prepared in no more than 60 minutes.

Main components of the snack:

crab sticks – 350 grams;
Chinese cabbage – 0.5 kilograms;
chicken white and yolk – 4 pieces;
corn - 1 can;
cucumber - 2 pieces;
salt - to taste;
pepper, mayonnaise - to taste;
dill, onion - 1 bunch.

Cooking sequence:

Finely chop the Chinese cabbage and add finely diced fresh cucumber to it.
Cut the hard-boiled eggs into small cubes.
Drain liquid from corn.
Chop the sticks into small pieces.
Finely chop the greens, season the dish with mayonnaise, add salt to the appetizer, pepper, mix and cool.

This salad is served to guests only chilled. Thus, it acquires an incredible, pleasant taste.

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Salad: crab sticks, orange, corn, eggs

How to make a salad so that it turns out appetizing, uncomplicated and low in calories? To do this, it is enough to choose the right recipe for its preparation. Among the many delicious options, you should give preference to a snack containing orange.

Foodstuffs needed to prepare the dish:

corn in a can - 100 grams;
mayonnaise -150 milliliters;
crab seafood -7 pieces;
chicken egg - 4 pieces;
orange - 1 piece;
garlic - 1 clove.

Cooking steps:

Defrost the sticks.
Boil chicken eggs.
Peel the garlic and cut it into small pieces using a knife.
Chop the egg yolk and white into cubes.
Chop the sticks crosswise into thin slices.
Peel the orange, divide it into slices, remove the film from each part, and finely chop the fruit.
Mix all the ingredients, add canned corn, season the appetizer with mayonnaise, add all the spices, transfer it to an elegant plate and serve.

This dish can serve as a festive or everyday snack.

Salad: squid, crab sticks, egg, corn, shrimp

By mixing several sea ingredients, you can get healthy and appetizing food; its taste will appeal even to demanding gourmets who are careful when choosing certain dishes. Fresh cucumber adds special sophistication to the appetizer. It only takes 30 minutes to prepare this dish.

Ingredients:

crab seafood -0.5 kilograms;
chicken white and yolk – 5 pieces;
corn - 1 canned jar;
cucumber - 1 piece;
and squid - 15 pieces;
mayonnaise - to taste.

Sequence of cooking:

Cut the sticks into medium-sized cubes.
Boil, peel the eggs, chop them into small pieces.
Peel the fresh cucumber from the top peel, cut it first into strips and then into cubes.
Mix the prepared ingredients in a cup.
Drain the juice from the corn and add to the dish.
When preparing a large quantity of a dish, it is recommended to divide it into separate parts and fill only the necessary part with mayonnaise, so the likelihood that it will spoil will be much reduced.
Shrimp and squid will serve as decoration; it is recommended to douse them with hot water and spread them over the entire surface of the salad.

Salad: Chinese cabbage, crab sticks, corn, eggs

Chinese cabbage is famous for its dietary properties. At the same time, crab sticks are a low-fat and low-calorie product. Such food will be appreciated not only by people on a diet, but also by all gourmets.

Main components:

crab sticks – 150 grams;
canned corn -360 grams;
cabbage - 1 fork;
tomato -2 small pieces;
cucumber – 2 units;
yolk and white - 3 pieces;
bread -3 pieces;
mayonnaise – 5 large spoons;
salt - optional.

Creation sequence:

Chop the cabbage into small pieces.
Cut chicken eggs and cucumbers into medium pieces.
Chop crab meat.
Cut the tomatoes into small slices.
Prepare the bread for the salad - cut off the crusts and fry in a frying pan.
Combine all the ingredients together, season the resulting salad with low-fat mayonnaise and salt, decorate the dish with cabbage leaves and breadcrumbs.

If you want to surprise your guests with a delicious dish, then it could be a delicious appetizer - salad: crab sticks, corn, eggs, in which they are the main ingredients. There are classic salad options that you can use when preparing everyday breakfasts, lunches and dinners. It is recommended for guests to use more original recipes. A light and nutritious culinary delight that can please absolutely anyone.

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Crab salad with corn has been delighting food lovers for many years. No one will say exactly when the salad “came” to the table, but everyone will note the unique taste of crab salad with corn.

And yet, culinary experts consider the eastern country of Japan to be the “birthplace” of the Crab salad. Originally, one of the ingredients was crab meat. This expensive delicacy, which gives the salad a delicate taste, did not immediately make it accessible to seafood lovers. With the advent of a budget option for imitation crab meat - crab sticks - the Crab salad has become affordable and memorable in taste.

The composition of the ingredients is quite simple, in the classic version of preparing a salad. Every housewife has canned sweet corn on hand. Crab meat or crab sticks are available on store shelves. Not a single refrigerator is complete without eggs. Rice grains are kept in stock by the owner of the kitchen.

The process of preparing the Crab salad is minimized, which saves time. Boiling eggs and rice is not difficult. Open a can of canned corn and chop crabmeat - easy in 5 minutes. Season with mayonnaise, mix the ingredients and serve - a tasty and healthy salad is waiting to be tasted!

You don't need to have any special skills in decorating dishes. It is worth approaching this issue with imagination. And then the “Crab” salad will delight your guests, children and loved ones, create a festive atmosphere or whet the appetite of picky children. If you move away from the standard mixing of ingredients in a salad bowl, you will get admirable options for decorating the dish. So, one option is to lay it out in layers on a flat surface. Layering it out in layers in wine glasses and glasses looks original.

For the festive table, the Crab salad is decorated in the shape of a starfish. The “Crab” salad in the shape of Santa Claus is perfect for the New Year’s table and will become the center of attention.

Crab salad with corn is at the peak of popularity among both chefs and ordinary housewives. The composition of the salad is very variable, due to which it will satisfy any tastes and needs. In addition to the classic composition, the ingredients of the Crab salad are known: fresh cucumbers, fresh sweet peppers, squid, oranges, pineapples, fresh herbs, shrimp, cheese, Chinese cabbage.

How to cook crab salad with corn - 15 varieties

The classic version of the ingredients, method of preparation and type of decoration was loved by housewives for its simplicity and time saving. To prepare a classic crab salad with corn you will need:

Ingredients:

Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

If you add boiled crab rice to the salad, it will become higher in calories and nutritious.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Boiled rice, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Add rice. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

For lovers of spicy taste, the option of preparing crab salad with rice and garlic is suitable. By adding just 1-2 cloves, the taste sensations will become more intense.

Ingredients:

Canned corn, 1 can,
Boiled rice, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Garlic, fresh or dried,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Pass fresh garlic through a garlic press and add to taste. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Followers of a healthy diet will like the crab salad with corn and cucumber. A light, low-calorie salad is an excellent snack without harming your figure.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Boiled rice 100 - 150 gr.,
Fresh cucumber, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Cut the cucumber into small cubes. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Following a healthy diet is fashionable and modern. Crab salad with corn and Chinese cabbage is a healthy and light dish.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 gr.,
Beijing cabbage, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Shred the Beijing cabbage.

Before adding to the salad, squeeze the Chinese cabbage with your hands. The taste of the salad will become light and delicate.

Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Crab salad with corn and fresh cabbage is the secret to easy digestion and a great mood for the whole day.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Fresh cabbage, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Finely chop the cabbage and squeeze it with your hands. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Exotic crab pineapple will add special notes of exquisite taste to the salad. Pineapple, corn and crab meat are a great culinary combination.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Canned pineapple, 200 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Finely chop the pineapple into cubes. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

True gourmets will be delighted with the crab salad with corn and oranges.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Oranges, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Peel the oranges, remove the seeds, finely chop the pulp. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

To effectively serve crab salad with corn and oranges, you can carefully peel the peel, using it later as a container for the salad.

For seafood lovers, there is a type of crab salad with corn and squid. The salad gets its delicate and original taste from the combination of ingredients.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Chilled squid meat,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Pour boiling water over the squid meat, let it brew, then cut into pieces. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

During a holiday or when inviting guests, the hostess strives to surprise and delight the guests not only with the taste, but also with the appearance of the prepared dishes. The “Festive” crab salad will please your guests.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn. Peel and cut the eggs. Take clear glass glasses or wine glasses and lay out the ingredients layer by layer. Alternating with mayonnaise. Place on a plate. Salad ready. Bon appetit!

The crab salad “Santa Claus” will create a New Year’s mood, delight the children and not go unnoticed by the guests.

Ingredients:

Canned corn, 1 can,
Crab sticks, 200 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Put in a little effort and the result will exceed all expectations. Use crab sticks to create Santa Claus's fur coat, and grated white crab meat as beard and fur on the fur coat.

Bon appetit!

When layering the crab salad, add a layer of cheese. The delicate and original taste of the salad is guaranteed.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Cheese, 100 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be prepared from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

Crab sticks (or so-called crab meat) – 250 gr.
Sea salt.
Canned corn - 1 can.
Onions – 1-2 pcs., depending on the size.
Chicken eggs – 3 pcs.
Rice – 100 gr.
Mayonnaise - to the hostess's taste.

Cooking algorithm:

At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
Peel the crab meat from the film. Peel and rinse the onion.
You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
Open the canned corn and drain the water.
Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks in a warm place for a while so that they defrost. Or use a microwave oven for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

Wash fresh cucumbers, cut off the stem and inflorescence. Cut them into cubes.

Pour the chopped cucumbers into the bowl with the crab sticks.

The eggs, which we hard-boiled a little earlier, will also be cut into cubes, like the previous ingredients.

We pour them into a bowl where we will mix our salad.

Add the last ingredient - corn. First drain all the juice from it. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.

Add mayonnaise.

Mix thoroughly, taste and only after that it may be necessary to add salt.

We transfer the salad from the saucepan into a beautiful bowl and place it on the table.

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It highlights the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

Crab sticks – 400 gr.
Canned corn – 350 gr.
Mayonnaise – 150 gr.
Chicken eggs – 5 pcs.
Onion (feather) – 1 bunch.
Rice – 100 gr.
Parsley – 1 bunch.
Salt.
Dill – 1 bunch.

Cooking algorithm:

This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

White cabbage – 200-300 gr.
Crab sticks – 200 gr.
Onion (small head) – 1 pc.
Canned corn - ½ can.
Lemon – ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

Crab sticks (crab meat) – 200 gr.
Tomatoes – 300 gr. (4-5 pcs.).
Hard cheese (such as “Dutch”) – 250-300 gr.
Garlic – 2 cloves.
Mayonnaise (to the hostess’s taste).

Cooking algorithm:

Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

Crab sticks – 240 gr.
Hard cheese (like “Dutch”) – 200 gr.
Chicken eggs – 4-5 pcs.
Salt.
Garlic – 1-2 cloves (depending on size).
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in tins with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

Ready canned beans – 1 can.
Crab sticks (or meat) – 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs – 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, immerse in ice water for 10 minutes, and dry. Drain the water from the beans.
Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) – 200 gr.
Juicy, ripe tomatoes – 3-4 pcs.
Red (Bulgarian) pepper – 1 pc.
Garlic – 1-2 cloves.
Hard cheese – 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
Wash the bell pepper, remove the tail and seeds, and cut into strips.
Then carry out the same operation with crab sticks: remove packaging and cut.
Grate the cheese (you can choose large or medium sized holes).
Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

Sticks – 1 package (200 g).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese – 200-250 gr.
Onions – 1-2 pcs.
Canned pineapple pieces - 1 can.
Chicken eggs – 4-5 pcs.

Cooking algorithm:

This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the filling from the pineapples.
Grate the cheese (grater with small or medium holes).
Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served in two different ways, and your household won’t even believe that it’s the same dish. The first time, you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

Crab sticks – 200 gr.
Mayonnaise.
Apple (sweet and sour) – 1 pc.
Salt.
Chicken eggs – 4 pcs.
Fresh carrots – 1 pc.
Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
Chop the sticks into strips.
Wash the apple and cut into strips.
Peel the carrots, rinse, grate (grater with large holes).
Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

Sticks – 200 gr.
Champignons – 400 gr.
Onions – 1 pc.
Pepper, salt, vinegar.
Chicken eggs – 5-6 pcs.
Carrots – 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for garnishing the dish.

Cooking algorithm:

For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
Fry carrots in oil until soft, cool.
Remove the packaging from the crab sticks and cut into slices or cubes.
Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
Drain the filling from canned champignons and cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

Crab sticks – 240-300 gr.
Rice (long grain) – 150 gr.
Corn - 1 can.
Sweet and sour apple – 1-2 pcs.
Chicken eggs – 4 pcs.
Mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
Boil the eggs for 10 minutes, cool and peel.
Cut sticks, boiled eggs and apples the same way - into strips.
Add rice and corn kernels to the same container.
Season with mayonnaise and add a little salt.
A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

Crab sticks – 340 gr.
Corn – 1 can.
Eggs – 4-5 pcs.
Greens (dill) – 3-5 sprigs.
Hard cheese – 200 gr.
Garlic – 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
Cut eggs, cheese, and sticks into cubes.
Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
Mix carefully, then season with mayonnaise and add a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks – 1 package.
Canned milk corn – 1 can.
Boiled eggs – 4-5 pcs.
Carrots – 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
Boil chicken eggs and grate.
Place the corn in a sieve.
Cut the sticks into slices.
Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks – 200-250 gr.
Korean carrots – 250 gr.
Boiled eggs – 3 pcs.
Fresh cucumber – 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
Place ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

Sticks – 100 gr.
Boiled chicken meat – 100 gr.
Canned corn - ½ regular can or small can.
Boiled chicken eggs – 3-4 pcs.
Fresh greens.
Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half a breast) with onion, salt and seasonings.
Cut the chicken sticks and meat into strips.
Place the corn in a sieve.
Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

Avocado – 1 pc.
Fresh cucumber – 1 pc.
Crab sticks – 200 gr.
Hard cheese – 100-140 gr.
Lemon juice – 1-2 tbsp. l.
Garlic – 1-2 cloves.
Oil (preferably olive).
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
Cut the crab sticks into slices or cubes, grate the cheese or into cubes.
Dressing – olive oil, lemon, salt, crushed garlic and herbs. Pour the aromatic sauce over the mixed ingredients and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms and even chicken. Salads with sticks are tasty and aromatic, and look simply gorgeous.

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Salad with crab sticks and corn can be prepared in different versions, and each recipe is sure to find its fans, since the dish is prepared quickly and easily, and its ingredients are quite inexpensive.

The classic salad of crab sticks and corn is a strong competitor to the famous Olivier. It is prepared with an egg, with the addition of rice, crab sticks, cucumber, and canned corn. Dressed with mayonnaise or low-fat yogurt.

First, lettuce sticks need to be cut into larger pieces. This is necessary in order to better feel the structure of the product, to place maximum emphasis on the main crab taste;
Secondly, the most preferable option is to use long grain rice, since it does not stick together into lumps, but remains crumbly;
In order for the rice to have a white color and not turn yellow, it is necessary to add a little lemon juice during the cooking process, which will whiten the grain;
To give the salad a fresher, but at the same time light taste, add fresh cucumber;
For those who like unusual dishes, you can add an apple sprinkled with lemon juice to the salad to preserve the color. You can exclude rice from this recipe;
To add piquancy and enhance the taste, when serving the dish, sprinkle it with ground black pepper;
If guests or family do not like rice cereal, then it can be replaced with boiled potatoes, cut into small cubes.

Salad with crab sticks and corn classic recipe

There are an endless number of recipes, but today we will prepare the most important one - a salad with crab sticks and corn - a classic recipe, without any deviations or simplifications.

Ingredients:

Crab sticks – 300 g;
Sweet corn – 200 g;
Eggs - 3 pcs.;
Rice – 100 g;
Mayonnaise – 80-100 ml;
Salt - to taste;
Pepper - to taste.

Cooking method:

Boil 1 liter of water in a saucepan, pour 100 g of rice into it, add some salt, cook for 15 minutes, then drain the water through a colander and rinse the cereal;
Remove cling films, then finely chop the sticks;
Boil the eggs hard, then use a knife or cut the egg to crumble it. Place the chopped ingredients in a bowl, then add the sweet corn to them, after draining all the liquid from the jar;
Next, lay out the slightly cooled rice, mix everything thoroughly, season the dish with mayonnaise, salt and pepper to taste, and stir everything well again. Place the salad in the bowl in which you will serve it;
You can use a mold to carefully lay out the dish. Bon appetit!

Classic crab salad recipe (video)

Classic crab salad with corn and cheese

Ingredients:

Egg - 2 pcs.;
Crab sticks - 130 g;
Canned corn - 80 g;
Hard cheese - 30 g;
Onions - 20-30 g;
Garlic - to taste;
Mayonnaise - 1-2 tbsp. l.;
Salt - to taste;
Ground black pepper - to taste;
Greens - 2 sprigs.

Cooking method:

Hard boil the eggs (8-10 minutes after boiling). Cool with cold water. Then peel the eggs, cut into small cubes or pass through an egg slicer;
Finely chop the sticks. Drain corn;
Three cheeses on a coarse or fine grater. Next, mix the eggs and sticks in a bowl, then sprinkle with grated cheese;
Cut some onion very finely, put it in a bowl, you can take garlic (pass 1 clove through a press);
Salt and pepper are also to taste, you don’t have to add;
Season the salad with mayonnaise and mix. Place on a plate. Decorate with yolk crumbs and herbs. Bon appetit!

Crab salad with corn and cheese (video)

These salads have become fashionable since the 90s, since crab meat became widely available for sale. Since then, the classic recipe for salad with crab sticks and corn has been significantly expanded and modified. Each housewife, in an effort to make it unique and unrepeatable, comes up with and adds new and sometimes exotic ingredients to the recipe.

Corrida salad with crab sticks and corn

Ingredients:

Tomato - 2 pcs.;
Crab sticks - 100 g;
Garlic - 1 clove;
Hard cheese - 70 g;
Canned corn - 150 g;
Crackers - 50 g;
Mayonnaise - 3 tbsp. l.

Cooking method:

Prepare all the necessary ingredients. Choose tomatoes that are tight and firm enough;
Rinse each tomato under running water. Cut the tomatoes in half, and then remove the pulp from each quarter, which will prevent our salad from leaking. Cut the fleshy part of the tomatoes into pieces, add the garlic and salt passed through a press, mix;
Place a serving ring on a plate. Place the first layer of tomato mixture, cover with a mesh of mayonnaise on top;
Cut the sticks into small cubes, place in the next layer, cover with mayonnaise again;
Place a layer of canned corn and spread with mayonnaise;
Grate the cheese on a fine grater and place in the last layer;
Decorate everything with croutons. You can choose any flavor of crackers you like;
Allow the salad to soak slightly and then carefully remove the serving ring.

Corrida salad with croutons (video)

How to make a salad with crab sticks and rice

Corn salad with crab sticks is a very tasty, tender and easy to prepare salad.

Ingredients:

Crab sticks - 200 g;
Eggs - 2 pcs.;
Rice - 50 g;
Cucumber - 2 pcs.;
Canned corn - 200 g;
Mayonnaise - to taste;
Ground black pepper - to taste.

Cooking method:

Let's prepare all the ingredients. The sticks need to be defrosted in advance, and to keep them juicy, place them on the bottom shelf of the refrigerator the day before. Eggs must be hard-boiled. Wash the rice, cook until tender in salted water, and then cool. It is better to take long-grain fluffy rice, so it will not stick together and will turn out more airy;
Mix rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step;
Drain the liquid from canned corn and add the grains to the salad. Control the proportions: eggs and rice will add satiety, cucumber will add freshness, and corn will add a slight sweetish taste;
We cut the sticks quite large - this way their structure will be beneficial in the salad. Add to the general mixture;
Lightly pepper to taste and add mayonnaise. Mix everything carefully;
We put it beautifully in a salad bowl and then serve it to the table. If desired, you can garnish with herbs, cucumber or remaining corn. Bon appetit!

Crab salad with rice (video)

Simple salad without rice with crab sticks

Ingredients:

Crab sticks - 300 g;
Eggs – 4 pcs.;
Canned corn - 300 g;
Mayonnaise - 110 g.

Cooking method:

The sticks are freed from the top plastic film, if frozen, defrosted. Cut into small cubes;
The eggs are rinsed, placed in a small saucepan, filled with water until completely covered, placed on moderate heat, and cooked for 8-10 minutes. Transfer to another container with cold water to cool, peel, finely chop with a knife;
Open a can of canned corn, place in a colander to drain the liquid and mix with the rest of the chopped ingredients;
Add mayonnaise, mix everything well and transfer it into a deep salad bowl in a heap, garnish with any herbs if desired;
It's up to you to add salt or not: some prefer a lightly salted snack, while others love the slight sweetness of the corn. Bon appetit!

Crab salad “Tenderness” without rice (video)

Salad “Curly” with carrots and crab sticks and corn

Ingredients:

Crab sticks - 200-250 g;
Eggs - 4 pcs.;
Corn - 1 can;
Carrots - 1 pc.;
Apple - 1 pc.;
Lettuce leaves - 1 bunch;
Mayonnaise - to taste.

Cooking method:

You should boil hard-boiled eggs in advance. Grind them with a fork or grater;
Grind raw, juicy carrots on a fine or medium grater;
Peel and core an apple (sweet and sour is best), chop the pulp on a coarse grater;
Thaw the sticks, but not completely chop them on a coarse grater (half-frozen ones will be easier to grate);
Place grated carrots in the first layer, forming an even circle;
Place eggs on top of the carrots, not forgetting to grease the layers with mayonnaise;
Spread the grated apple in the next layer;
Then place the sticks, and on top of them - corn, having first drained all the liquid from it;
There is no need to cover the corn layer with mayonnaise.

The finished salad can be additionally decorated with herbs, for example, lush parsley, cooled, and then served. Bon appetit!

Salad “Curly” with carrots and apples (video)

Crab salad recipe with corn and egg

Ingredients:

Crab sticks - 150 g;
Fresh cucumber - 100 g;
Chicken egg - 3 pcs.;
Canned corn - 100 g;
Green onion - 30 g;
Salt - to taste;
Ground black pepper - to taste;
Mayonnaise - to taste.

A crab salad recipe with corn and egg has traditionally taken its crowning place on any holiday table in our country, and for good reason - a quite tasty, satisfying and easy-to-prepare recipe.

Cooking method:

So, let's start by boiling the eggs. Before cooking, be sure to rinse chicken eggs in running water. Only after water procedures, lower it into the pan. Pour in cold water until the eggs are completely covered. Add a few pinches of salt and place on the fire. As soon as the water boils, reduce the burner flame and cook for 9-10 minutes. After cooking, remove the eggs with a spoon, then immediately plunge into cool water for 10-15 minutes. Afterwards, remove from the water, dip in a towel and remove the shell;
For now, let's continue. Take good quality fresh cucumbers. In no case, not soft or flaccid. Rinse. Cut into small cubes and place in a salad bowl;
We use canned corn. You can use frozen grains, but they must first be boiled until soft. Open the can of corn and drain off any unnecessary brine. Add corn kernels to salad bowl;
Leave the crab meat or sticks, if frozen, at room temperature until completely thawed. It's best to use chilled. Cut into small pieces and add to the rest of the ingredients;
Chop the peeled eggs finely using a well-sharpened knife. Add to bowl. Rinse the green onions well, dry with a napkin, and chop finely. Place half of the chopped onion along with the white part into a salad bowl, leaving the other half for decoration. Mix the salad. Add salt, pepper and mayonnaise to taste;
Serve the salad in a large salad bowl, a serving bowl, or place it on a flat dish;
Decorate the top of the salad with green onions and corn kernels;
Crab salad with corn and egg is ready. Bon appetit!

Tropical salad with pineapples, crab sticks and corn

Ingredients:

Crab sticks - 400 g;
Pineapples - 1 can;
Cheese - 100 g;
Corn - 1 can;
Mayonnaise - 150 g.

Cooking method:

Finely chop the sticks, mix them with a small amount of mayonnaise;
Finely chop the boiled eggs and also mix with mayonnaise;
Drain the liquid from the pineapples, cut them into smaller pieces and add mayonnaise again;
Grate the cheese on a coarse grater and mix with mayonnaise;
Drain the liquid from the canned corn, add mayonnaise;
We put the salad in layers in a ring: eggs, pineapple, sticks, cheese, corn and eggs again. Salad ready. Bon appetit!

Crab salad "Tropical" with pineapples and chicken (video)

Salad with crab sticks, corn and cabbage

Ingredients:

Crab sticks – 120 g;
White cabbage – 150 g;
Canned corn – 5 tbsp. l.;
Fresh dill – 15 g;
Mayonnaise – 2 tbsp. l.;
Salt, pepper - to taste.

Cooking method:

Prepare all the necessary ingredients according to the list. You can use young cabbage, you can also take Chinese cabbage. Chop the white cabbage into strips and place the slices in a deep salad bowl;
Uncork a jar of canned sweet corn, drain the juice, place the corn in a salad bowl;
Remove the sticks from the freezer in advance. So, when the sticks are defrosted, cut them into small pieces;
Chop fresh aromatic dill, you can also add a little green onion. Pour the greens into a plate with all the ingredients, add mayonnaise, and season the salad with salt and ground pepper. Place on plates and serve. Bon appetit!

Salad recipe with crab sticks and cucumber

Ingredients:

Crab sticks - 200 g;
Eggs - 4-5 pcs.;
Fresh cucumber - 1-2 pcs.;
Hard cheese - 150 g;
Canned corn - 1 can;
Mayonnaise - 150 g;
Greens - for decorating the salad.

Cooking method:

Place the first layer of boiled egg white, grated on a coarse grater. Grease with mayonnaise;
Place the second layer of sticks grated on a coarse grater (half) or simply cut them into small strips (cubes). Mayonnaise;
The third layer is fresh cucumber, cut into thin strips or cubes. Mayonnaise mesh;
The fourth layer is hard cheese, grated on a coarse grater. Mayonnaise;
The fifth layer is canned corn. Mayonnaise mesh;
The sixth layer is to place the remaining grated sticks on a coarse grater. Mayonnaise;
With the final seventh layer, cover the salad evenly with egg yolk, grated on a fine grater;
To serve, decorate the salad at your discretion and place in the refrigerator for 1-2 hours. Serve chilled. The taste is tender and very satisfying. Bon appetit!

Crab sticks with Chinese cabbage

Salads are considered more filling and interesting in taste. All these salads have one component in common - sticks, the only difference is in the ingredients added. The salad includes Chinese cabbage, which gives the salad tenderness and a special flavor.

Ingredients:

Peking cabbage – 0.5 heads;
Crab sticks – 150 g;
Chicken eggs – 4 pcs.;
Canned corn – 1 can;
Fresh cucumber – 3 pcs.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

Open the jar of corn, drain the liquid, and transfer the corn to a bowl;
Wash the cucumbers, cut off the tops and bottoms, cut the cucumbers as desired and place in a bowl with the corn;
Place the eggs in a saucepan, add water, add salt, bring to a boil, boil for 5-6 minutes;
When the eggs are cooked, drain the hot water and pour cold water over the eggs until cool;
Then peel the eggs, cut them as desired, to your taste, and place them in a bowl with the corn;
Thaw the sticks in advance, then cut into small pieces and place in a bowl;
Wash the Chinese cabbage under running water, dry with a paper towel and chop or tear the leaves with your hands, add to the rest of the ingredients;
Season with mayonnaise and stir, add salt to taste and let steep for 10 minutes;
Transfer the salad to a salad bowl and serve, first garnishing it with cucumber roses or finely chopped herbs or whole sprigs. Bon appetit!

Chinese cabbage salad with crab meat (video)

Layered salad with crab sticks and fish

Ingredients:

Lightly salted salmon fillet - 200 g;
Crab sticks - 150 g;
Shrimp - 200 g;
Chicken boiled eggs - 4 pcs.;
Medium tomato - 1 pc.;
Hard cheese - 150 g;
Mayonnaise - 1 small package.

Cooking method:

Carefully cut a piece of fish into thin slices with a sharp knife;
Boil the eggs, cool, peel. Grind into small pieces or grate;
Place shrimp in boiling water and cook for two minutes. For taste, you can add the juice of half a lemon and a sprig of green dill. Cool, remove chitin, chop;
Wash the tomato, remove the stem, cut into small cubes;
Remove the sticks from the packaging and chop finely;
Traditionally, grate the cheese on a coarse grater;
Place layers on a round plate in the following order: chopsticks, eggs, chopped shrimp, tomato, grated cheese. All layers are coated with mayonnaise;
Cover the salad with slices of lightly salted salmon;
Before serving, the dish must be soaked and infused; to do this, it must be placed in the refrigerator for an hour. Bon appetit!

Salad with crab sticks, eggs and croutons

Introducing a quick and incredibly easy meal for everyday meals or for the holiday table. Salad with croutons is a simple, very tasty appetizer. All its ingredients are usually found in the kitchen - nothing supernatural or inaccessible.

Ingredients:

Kirieshki – 1 pack;
Crab sticks – 250-300 g;
Chicken egg – 3 pcs.;
Cheese – 100 g;
Sour cream – 4 tbsp. l.

Cooking method:

Boil the eggs hard, then cool, peel and chop;
Grate the cheese;
Defrost the sticks and chop them;
Mix all the chopped products in one bowl, season with sour cream;
You can add salt, pepper, spices to taste;
Before serving, add crackers, you can decorate with herbs;
Salad ready! Bon appetit!

Salad of crab sticks with corn and orange

Ingredients:

Corn - 100 g (canned);
Crab sticks - 7 pcs.;
Orange - 1 pc.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Mayonnaise - to taste.

Cooking method:

To prepare the dish, we thaw the sticks in advance; you can transfer them from the freezer to the freezer in advance; if there is not enough time, I usually put them directly in the packaging film in a dish with water at room temperature, so they thaw quickly. Then, when they have already come off, remove the film, then cut into pieces (cut along, then across);
You also need to prepare the eggs, hard boil them, it’s not at all difficult, just put them in a saucepan with cold water (throw in a little salt), put them on the stove, cook for 10 minutes after boiling, cool in cold water and peel them. The eggs are ready, chop them, if you have a special egg cutter, use it, if not, chop it with a knife;
Next, take and peel the orange, disassemble it into slices, free each of them from the film, and then cut into pieces;
Then we take canned corn from the jar (we drain the liquid, we won’t need it), put it in a bowl, put all the other prepared products there, add finely chopped garlic, season with mayonnaise and mix;
Now put it in a salad bowl, decorate (if you want) with herbs and serve. Bon appetit!

The salad has beneficial properties. As they say, it’s both tasty and healthy! It contains iodine, which not only helps normalize the condition of the thyroid gland, but also has anti-sclerotic effects.

Sticks are also useful in their own way. Since they are made from surimi (minced white fish such as pollock, hake, sardine, squid), they contain concentrated fish protein.

Preparing crab meat salad can never take up too much of your time, since they are sold ready-made. The only thing required is to defrost them.

The most delicious salad “Red Sea” (video)

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