In this material we will tell you how you can prepare a fluffy omelette in different ways (in the microwave, in the oven, in a frying pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all stages of preparing an omelet at home will help you make a delicious dish very quickly and easily! A tasty and tender omelette is for many of us a dish that can be prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who is cooking for the first time in the kitchen. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is an excellent option for baby food when there is no time to cook porridge. This is a hearty and healthy dish that will help you out in any situation.
This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the methods of its preparation.
The simplest step-by-step recipe with photos. We prepare an omelet from chicken eggs, hard cheese, and milk in a frying pan in the classic version:
Every housewife has several recipes for making fluffy scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Some people use flour to make omelette to make it denser. Some people don’t add flour at all, preferring the omelette to have a loose, tender consistency.
Some housewives do not add milk to eggs at all, whisking them with salt and pepper. Some people like to fry the omelette on both sides, while others use a large frying pan to get thin scrambled eggs.
Using the omelette mixture as a basis, you can prepare a huge variety of options at home. They can be ordinary, with different fillings, rolled into a tube or in half, and some make omelettes with baking. Learn to cook this dish using the simplest recipe. Then you can always vary its preparation using different products and fillings.
In the process of preparing a lush omelette, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives have nothing to do with a real French dish. For example, adding milk to an omelet is our invention. But I must say that it was very successful. After all, milk makes fluffy scrambled eggs tender and flavorful. Every housewife considers her omelette recipe to be the best and most correct.
Simple omelet recipe
First, let's prepare the necessary ingredients to prepare a delicious omelet with milk. We will cook it in a frying pan.
Products:
- -Eggs. Their quantity depends on the size of your frying pan. You need from four to eight pieces.
- -Milk or low-fat cream - three to four tablespoons for each egg.
- -Butter. You will need one hundred to one hundred and fifty grams of it.
- -Salt – a small pinch for each egg, plus one pinch for milk.
- -A teaspoon of flour.
- -Allspice to taste.
Preparation
Carefully separate the yolks from the whites. Beat the whites into a strong foam. Grind the yolks thoroughly with salt and pepper. Pour the required amount of milk into them. Mix everything thoroughly.
Now gradually add flour to the yolks. Flour in an omelette is needed to make it denser. Now add the whites little by little into this homogeneous mass and mix. But don't beat it!
Place the frying pan on the fire. When it is hot, brush it with oil.
Pour the eggs and milk into the frying pan. When the omelette begins to boil, reduce the heat to medium.
As soon as you see that the edges have become dense and a fried edge has appeared, turn the heat to minimum.
Fry the omelette until it is completely homogeneous and turns white. Now take a spatula, lift one edge of the omelette and fold it in half.
You can put it on a plate. Your wonderful omelet is ready!
♦ HOW TO COOK A LUXURIOUS OMELET WITH MILK
We will need: two eggs, one hundred and thirty grams of milk and a piece of butter.
Preparation
It is believed that you need to take the same amount of milk as eggs. To avoid mistakes, break the eggs into a glass. Look how much space they take up. This means you need the same amount of milk. Pour the eggs into a deep bowl. Pour milk there, add salt and pepper. Now whisk everything thoroughly with a whisk or fork until bubbles appear on the surface.
A few words about the frying pan. It is good to cook omelette in a non-stick frying pan. Ceramic will also work. You can fry an omelet in a cast iron or aluminum frying pan. But in enamel or stainless steel dishes, the omelette can burn. It is advisable that the frying pan has a lid. Thanks to the lid, you will get a fluffy omelette.
Place the frying pan on the fire and heat it up. Now you can add the butter.
Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to prepare omelettes. They will give the dish an unpleasant smell.
When the butter melts, pour in the prepared mixture. Wait until it boils. Now turn the heat to medium and cover the pan with a lid. After a couple of minutes have passed, the omelette will turn white and not transparent.
Now turn the heat to minimum. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.
Recipe for a fluffy omelette with milk and filling.
For four servings we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.
Separate the whites and yolks. Pour them into chilled (required!) bowls.
First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Add a little flour into the beaten yolks and continue beating.
Salt the whites and beat until stiff foam. Now carefully fold the protein mixture into the yolk mixture. Mix everything with a spoon.
Place oil in a preheated frying pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelette over low heat until done.
Place the finished omelette on a plate, toasted side down. Place the filling in the middle of the omelet – mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!
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How to cook an omelette in a frying pan so that everyone in the household likes it? We will reveal to you all the secrets and the best recipes.
How to cook an omelette in a frying pan
1. The main ingredient for preparing the dish is eggs. You need to choose them very carefully. They must be the best and freshest. How can you determine the freshness of a product?Carefully inspect the eggshell - it should be uniform and matte. If the surface is shiny, then the product is not the freshest;
- weigh the egg in your hand - it should be heavy by weight;
- Dip the egg into water. A fresh product must float. If it doesn't, throw it away.
2. Pay attention to the frying pan. The quality of the dish’s preparation largely depends on its choice. The pan must be thick and durable, otherwise it will not withstand strong heat and the dish will burn. The ideal option is a frying pan with high sides and a non-stick coating.
3. The most delicious omelet is made with butter. You can, of course, use vegetable oil, but the taste of the dish will be very different.
4. To ensure even cooking, tilt the pan in different directions from time to time during cooking.
How to cook an omelette with milk in a frying pan
Beat 4 eggs into a bowl, add a little salt, and beat thoroughly with a whisk or fork. Wash the green onion feathers thoroughly and dry on a paper towel. Chop into small pieces and combine with the general contents. Add 100 ml of milk to the mixture and stir again. Grease a frying pan with 20 g of butter and place on fire. After heating well, pour in the egg-milk mixture, cover with a lid, and fry until done. Transfer the finished dish to a plate and sprinkle with slices of green onions.How to cook an omelette in a frying pan: recipe
You will need:Large spoon of butter
- testicle - a couple of pieces
- dill, tarragon and parsley - 5 sprigs
- fine kitchen salt
For filling:
Soft cheese – 3 tbsp. spoons
- freshly ground pepper
- sun-dried tomato – 3 pieces
How to cook:
Chop the washed tomatoes into small slices and lightly pepper. Mash the cheese with a fork. Combine the resulting puree with tomatoes. Beat the eggs well. Wash the greens, remove the stems, chop the remaining stems into small pieces. Add a little salt to the mixture and stir again.
Heat the butter in a hot frying pan. Pour in the prepared mixture, cover with a lid for 5 minutes. Stir the contents vigorously with a wooden spatula, shaking slightly. Once the mixture has set slightly, place the filling on the surface. Carefully pry the edges with a spatula and fold halfway. Fold the second edge in the same way. Transfer the finished dish to a plate.
Find out and.
How to cook an egg omelet in a frying pan
You will need:Greenery
- salt
- testicle – 3 pieces
- a tablespoon of butter
Subtleties of preparation:
Beat the eggs into a bowl, season with pepper, salt, and beat thoroughly. Heat the frying pan thoroughly and grease it with butter. Pour in the egg mixture and fry for two minutes. Place the pancake on a plate and garnish with herbs.
Prepare and.
How to cook an omelette - photo recipe in a frying pan
You will need:
Hard cheese – 0.2 kg
- seasonings
- oil for frying
- milk – 0.2 liters
- testicle – 5 pieces
- wheat flour – 1.5 tablespoons
Separate the whites from the yolks. Place the whites in the refrigerator. Beat the yolks with the addition of milk, add salt, sprinkle with ground pepper. Grate hard cheese. Add half of the mixture to the milk and egg mixture, and set aside the other half. Beat the cooled egg whites in a blender bowl to form a thick foam. Mix the resulting foam into the mixture and pour it into the frying pan. Fry in a pan for 10 minutes. Serve with chopped greenberries.
How to cook a delicious omelet in a frying pan
Green beans – 90 g
- cream, milk – 90 g each
- medium tomato
- seasonings
- testicle – 5 pieces
- oil for frying
- red and green peppers - ½ fruit each
Subtleties of preparation:
Prepare the vegetables: wash them thoroughly, remove seeds and stems. Chop the tomatoes into cubes and peppers into strips. Heat a frying pan, coat it with a slice of butter, fry the tomatoes, peppers and beans over low heat. Divide into yolks and whites, place in the refrigerator to cool. Beat the yolks with the addition of milk, pour in the cream in a thin stream, sprinkle with seasoning. Beat the chilled whites with a mixer at high speed. Add the whites to the mixture. Pour the mixture into the frying pan where the vegetables were fried, cover with a lid, and fry for another 10 minutes.
How to cook an omelette in a frying pan - photo:
Japanese recipe
Soy sauce – 2 tablespoons
- chicken fillet – 0.25 kg
- ground pepper
- butter
- milk – 0.2 liters
- chicken egg – 5 pieces
Subtleties of preparation:
Wash the fillet, cut out the membranes and fat, chop into small pieces. Heat the frying pan, oil its surface, add slices of meat, fry the fillet for 15 minutes. At the tenth minute, pour in soy sauce and stir. While the chicken is roasting, make the omelette mixture. Separate the whites and yolks, beat the yolks with milk, sprinkle with salt. Beat the egg whites with a mixer to form foam. Add it to the yolks, stir with a spoon. Combine the mixture with the chicken, stir, cover. Fry the dish for 8 minutes.
Do and.
How to cook an omelette in a frying pan - step-by-step recipe
Required Products:
Egg – 5 pieces
- milk, cream – 0.1 liters each
- seasoning
- shrimp – 0.15 kg
- butter
- broccoli
How to cook:
Remove shells from shrimp and fry. Grease the surface of the frying pan with a slice of butter. Fry the shrimp on each side for a couple of minutes. Remove from stove. Wash the broccoli and divide into small florets. Prepare the mixture for the main dish. Combine egg yolks with milk using a mixer, pour in cream, add salt. Beat the egg whites until stiff, add the mixture. Mix cabbage with shrimp. Pour the main contents into a frying pan and fry for about 10 minutes.
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How to cook an omelette in a frying pan step by step recipe
Required Products:
Milk – 0.2 liters
- oil for greasing the bowl
- zucchini
- testicle – 5 pcs.
- fresh parsley
How to cook:
Wash the zucchini, peel, and chop into thin pieces. Wash the parsley and chop it. Beat the yolks with the addition of milk and salt. Be sure to use a mixer for this. You also need to beat the whites with a mixer to get a strong and thick foam. Add it to the mixture, combine with zucchini, add chopped herbs. There is no need to fry the zucchini first, otherwise the taste of the main dish will spoil. Pour the mixture into a frying pan and cook for 10 minutes. The fire should be medium.
Do and.
How to cook an omelette with sausage in a frying pan
Required Products:
Two tablespoons of sour cream
- frozen honey mushrooms
- onion
- testicle – 4 pieces
- a couple of spoons of sour cream
- a small amount of grated cheese
How to do:
Prepare the filling: fry the onion, shredded ham, combine with mushrooms, add salt and pepper. In 5 minutes the filling will be ready. Add a tablespoon of sour cream, mix with two eggs, fry on each side, add half the filling, fold the egg pancake in half. Do the same with the second portion.
Cauliflower Recipe
Ingredients:
Oil, coriander, spices
- cauliflower stalk – ¼ part
- a pair of eggs
Cooking steps:
Separate the cabbage into inflorescences and fry in a small amount of oil. Beat eggs in a plate, mix in salt and spices. Pour over the cabbage and fry covered over very low heat.
Have questions? Then review " how to cook an omelette in a frying pan video».
Option with cheese
Gently crack a couple of eggs into a bowl and mix with a fork. The process will take about 15 seconds. Do not use a blender or mixer to prevent foam from forming - it is not needed. Season to taste. Place the frying pan on the stove, set the heat to medium, and add oil for frying. Once the oil is hot, throw in a slice of butter and leave it to melt. Pour in the main mixture, stir gently so that it cooks evenly. Turn the heat down to low, sprinkle with grated cheese, and leave for 10 seconds.
Recipe with red onion and basil
Dried basil - a couple of tablespoons
- egg – 6 pieces
- red onion
- young zucchini
- garlic clove - a couple of pieces
- Provençal herbs – a pinch
- olive oil – 2.1 tablespoons
- spices
Cooking features:
Grate hard cheese. Peel the onion, garlic, zucchini. Chop the zucchini and onion into thin rings. Chop the garlic. Pour oil into the frying pan and heat it up. Place the onion, fry, add Provençal herbs and garlic. Add the zucchini and fry for a couple of minutes. Beat the eggs, add half the cheese, chopped basil, and add to the vegetables. Season, turn down the heat, cook for 5 minutes. Preheat the oven to 200 degrees. Sprinkle with any remaining cheese and place in the oven again for five minutes. Readiness is checked by checking the cheese. As soon as it melts and turns golden, the dish can be considered ready! All you have to do is sprinkle it with grated Parmesan.
How to cook an omelette: delicious recipes with photos and secrets of a healthy omelette from the magazine "site"»
Omelette is deservedly considered an ideal breakfast dish. Eggs baked with cooked vegetables, melted cheese and boiled meat are very tasty, satisfying and healthy. A dish that combines sophistication and simplicity has been known to mankind since time immemorial. Even in ancient Rome, it was customary to end a meal with a sweet dish made from eggs: in those distant times they were cooked with honey and served for dessert.
The history of the omelet - all the interesting things
It is not known for certain when and when the omelette was invented. According to one version, the modern version of this dish - lightly beaten eggs fried on one side in butter (from the French - omelette), first appeared in France. The local chefs are sure: a real omelet has no place for flour, broth and dairy products. According to other sources, the omelet recipe was invented in the 19th century by a Viennese cook: it was in Austria that fried eggs, which were available to every poor person, turned into an exquisite dish for honoring kings.
Traveling through the centuries, the omelette has changed beyond recognition. Today we can enjoy this dish in hundreds of interpretations. Italian frittata is prepared in olive oil with the addition of cheese: first the egg mixture is fried and then baked in the oven. Japanese omurice is filled with fried rice. In Spain, potatoes, artichokes and seafood are added to the omelette, in America - cheese and ham, in China - bean sprouts, in Norway - smoked salmon. In France, omelette is usually served with Hollandaise sauce, in Scandinavian countries - with cranberry sauce.
The most popular omelette additions are ham, bacon, mushrooms, vegetables, cheese and seafood. These ingredients can be added directly to the egg mixture or the filling can be prepared separately and wrapped into prepared pancakes. Eggs can make friends with any greens - nettle, sorrel, green onions, young peas, broccoli, spinach. In the omelette, fragrant herbs reveal themselves beautifully - parsley, basil, thyme, oregano, rosemary. It is not necessary to cook an omelet with milk; eggs can be mixed with kefir, sour cream, cream, or yogurt. The dish is quite high in calories: one serving (200 g) contains about 370 kcal.
Today you can hardly surprise anyone with an omelette with herring or anchovies. But the sweet types of this dish - mint, chocolate, berry omelette - can be considered truly exotic. Beaten eggs mixed with honey, jam or fruit syrup make a wonderful dessert. The filling for such an omelet can be fresh berries, apples, plums, raisins, dried figs, canned peaches and pineapples.
How to cook a tender, airy, melt-in-your-mouth omelette? A little dexterity, patience and knowledge of simple secrets is all that is required.
1. Consistency
To make the omelet denser, add flour to the egg mixture. To make it fluffy, beat all the ingredients very well and cook the omelette in the oven or in a frying pan with a lid on low heat.
2. Taste
Sour cream added to the egg mixture will give the omelette delicate creamy notes. And for frying, it is better to use butter: it gives the finished dish a noble taste. It is very important not to overdo it with milk: add no more than one and a half tablespoons per egg. Spices are used for piquancy: chili pepper, garlic, paprika, nutmeg.
3 eggs
They must be selected - fresh and homemade. Before breaking eggs, you need to wash the shells well with soap. Experienced chefs recommend beating eggs with a whisk or fork. To make the omelette airy, it is better to use a mixer.
4. Vegetables
Vegetables for an omelet need to be fried, stewed or boiled so that they turn out soft and juicy, since the cooking time of eggs and different vegetables does not always coincide. There is no need to fry the onion too much, just brown it a little, since it will still be baked in the omelette itself.
5. Filling
The filling for the egg mass, especially if it is made from tomatoes, onions, or zucchini, is best prepared in a separate frying pan so that the vegetables release their juice. Greens and aromatic herbs can be added at almost any stage of cooking: pour into the egg mixture or sprinkle on the omelette a couple of minutes before cooking.
6. Dishes
Cast iron frying pans with a thick, evenly heated bottom are ideal for preparing omelettes. Ideally, these are cookware with a non-stick coating. It is better to use a lid with a hole so that evaporating moisture can escape through it.
How to cook an omelette: delicious recipes
Recipe 1. Frittata with onions and zucchini - in Italian traditions
You will need: 6 eggs, 1 red onion, 2 small zucchini, 2 cloves of garlic, 100 g grated Parmesan, 40 ml olive oil, salt, a pinch of Provençal herbs.
Preheat the oven to 190°. Peel the onion, garlic and zucchini. Finely chop the garlic, and cut the onion and zucchini into thin rings. Heat the oil in a frying pan with a heat-resistant handle, lightly fry the onion in it, then add Provençal herbs and garlic, and after 2 minutes add the zucchini and fry for 2 minutes on each side. Pour the beaten eggs and half the Parmesan cheese over the vegetables. Add salt, reduce heat and simmer for another 5 minutes. Fill the omelette with the remaining cheese and bake for 1-2 minutes until the cheese crust appears golden.
Recipe 2. Omelet with asparagus - a piece of Tuscan sun
You will need: 5 eggs, 150 ml milk, 30 ml olive oil, 100 g grated parmesan, 200 g green asparagus, salt and pepper to taste.
Rinse the asparagus, dry it on paper towels, peel the outer skin from the stems and cut off 2 cm from the bottom. Boil the vegetables for 5 minutes in boiling salted water and place in a sieve: you want the water to completely drain. Beat eggs with milk and spices. Place the asparagus in the oil heated in a frying pan, pour in the egg mixture, cover the dish with a lid and simmer for 5 minutes over low heat. Sprinkle the omelette with cheese and cook for another 3-4 minutes, covered, over low heat.
Recipe 3. Tortilla with potatoes and mushrooms - in Spanish traditions
You will need: 5 eggs, 300 g of mushrooms or chicken breast, 4 peeled potatoes, 1 onion, half a glass of cold-pressed olive oil, salt.
Rinse the mushrooms well, dry on napkins, cut into small slices and fry in oil over medium heat. Cut the potatoes into cubes. Cut the onion into half rings. Take a deep frying pan and fry the potatoes and onions in olive oil until soft. Add salt at the end. In a large bowl, beat the eggs and use a slotted spoon to add the potato and onion mixture there, letting the oil drain, then add the mushrooms, add salt and mix everything well. Heat a little oil in a frying pan, add the egg mixture and fry over low heat until the bottom is browned. Then carefully turn the omelette onto a large flat plate and immediately return it to the pan, adding a little oil, uncooked side. Simmer until done.
Recipe 4.
You will need: 4 eggs, 1 large bell pepper, 2 medium tomatoes, 1 onion, 2 sprigs of parsley, 70 ml sour cream, 30 ml sunflower oil, dessert spoon of butter, spices to taste.
Finely chop the onion. Remove seeds from pepper. Remove the skin from the tomatoes: to do this, make shallow cuts on the surface of the fruit, dip the tomatoes in boiling water for half a minute, and then plunge into cold water. Cut the pepper into thin strips, tomatoes into cubes. Heat sunflower oil in a frying pan, add onion, brown a little, add pepper, butter and simmer for 5 minutes over low heat, add tomatoes, finely chopped parsley and cook for another 7-8 minutes. Beat the eggs with sour cream, pour the resulting mixture over the stewed vegetables and simmer under the lid over low heat until cooked.
Recipe 5.
You will need: 100 ml of cream, half a red onion, half a red hot pepper, 4 eggs, 6-7 heads of Brussels sprouts (or 200 g of broccoli), vegetable oil, 1 teaspoon of chopped herbs, 3 sprigs of parsley, salt to taste.
Rinse the cabbage, dry it and cut each head in half. Remove the seeds from the pepper. Cut the onion into half rings, the pepper into small circles. Finely chop the parsley. In a frying pan in oil, fry the onion and pepper for 3 minutes, add the cabbage halves and cook for another 4 minutes. After this, season the vegetables with chopped herbs, herbs, salt, stir and remove the pan from the heat. Preheat the oven to 200°. Pour the eggs beaten with salt and cream over the vegetables. Bake for 10-15 minutes.
Recipe 6.
You will need: 8 eggs, 1 glass of milk, 60 g of flour, 1 dessert spoon of Dijon mustard, 300 g of nettles (or spinach), 170 grated cheddar cheese, ground pepper, coarse salt, olive and butter.
Preheat the oven to 175°. Grease a baking tray with oil, line it with baking paper, and grease that too. Wash the nettles, scald with boiling water, chop finely and simmer in butter. Whisk milk and flour in a bowl, beat in eggs, salt, add mustard and pepper to taste. Pour into a baking tray and place nettles on top in an even layer. Bake for about 10 minutes. When the omelette has set, remove it from the oven, make a cap of grated cheese and keep in the oven for another 3-4 minutes. While the omelette is still warm, carefully separate it from the paper and roll it into a roll. Serve by cutting into slices.
Recipe 7.
You will need: 4 eggs, 20 g butter, spices to taste.
Break the eggs into a bowl and beat with a fork. Salt and pepper, add a little chopped herbs if desired. Heat the oil in a frying pan, pour in the egg mixture, let it set, and then constantly shake the pan back and forth, gently stir the omelet with a fork. Carefully run along the edges of the omelette until it releases completely from the pan. The French omelette needs to be cooked over medium heat. It should turn out slightly brown on the outside (but not crispy!) and very soft and tender on the inside. Serve the omelet, rolled into a tube or crescent, with toast and Dijon mustard.
Recipe 8.
You will need: 15 ml soy sauce, 3 eggs, 10 ml rice vinegar, butter, white pepper to taste.
Beat the eggs, combine with rice vinegar and soy sauce, beat lightly with a fork until smooth. Season with freshly ground pepper if desired. Pour a little egg mixture into a preheated frying pan, greased with butter, and cook a thin pancake over low heat. When the omelette has set, fold the edges toward the center and fold it in half lengthwise again. Move the resulting bundle to the very edge of the frying pan, and distribute another portion of the mixture on the free surface: when it sets, screw it onto the first pancake. Do this until the egg mass is gone. Cut the resulting roll crosswise. Serve with soy sauce or Japanese wasabi mustard.
Recipe 9.
You will need: 200 g fresh pineapple, 200 g thinly sliced bacon, 6 eggs, 140 ml milk, salt, 2 chili peppers, 1 leek (white part), 40 ml vegetable oil.
Wash and dry the vegetables. Cut the chili peppers lengthwise and remove seeds. Cut the pineapple pulp into cubes and the leek into thin rings. In heated oil in a large frying pan, fry the pineapple with onions and chili peppers (for 3-4 minutes). Beat eggs with salt and milk. Fry the bacon cut into slices separately, add to the pineapple mixture along with the rendered fat, pour in the egg mixture and stir quickly. Cook the omelette in the oven at 150° for 6-7 minutes.
Recipe 10.
You will need: 6 eggs, 250 ml of milk, 1 dessert spoon of butter, lettuce, salt, a piece of butter for greasing the mold, a small-diameter mold with high sides.
Preheat the oven to 180°. In a deep bowl, beat eggs with salt and milk. Grease a baking dish with oil, pour out the mixture and place in the oven for half an hour. You need to fill the mold about halfway with the egg-milk mass; it will rise well during the baking process. During cooking, you should not disturb the omelette again so that it does not settle. Cut the finished omelette into square portions. Serve on plates garnished with lettuce leaves and brushed with butter.
Recipe 11. Omelet with shrimps - in Mediterranean traditions
You will need: 4 eggs, 140 g frozen shrimp, 1 tablespoon each of cream, butter and olive oil, 3 sprigs of green onions, a handful of chopped parsley, 1 chili pepper, salt to taste.
Beat eggs with salt and cream. Finely chop the onion, separating the white and green parts. Cut the seeded chili into thin rings. Peel and boil the shrimp. In a frying pan, melt the olive oil along with a piece of butter and fry the white part of the onion in it for about half a minute, add the shrimp, chili pepper and cook for another 30 seconds. Then pour the eggs into the frying pan and simmer them over low heat for a few minutes to make the omelette tender and airy. Serve garnished with greens.
Recipe 12. Omelet with smoked fish “Tenderness”
You will need: 400 ml of cold milk, 80 g of butter, 6 large eggs, 3 tablespoons of flour, 200 g of hot smoked fish, 4 sprigs of parsley, 60 g of coarsely grated parmesan, salt, white pepper.
Finely chop the parsley. Place the fish in a saucepan, add milk, and bring to a boil. Cook for 5 minutes, remove to a plate and separate into flakes. In another pan, melt half the butter, fry the flour in it until golden brown, pour in the milk in which the fish was cooked, stir well and cook for about 5 minutes, stirring constantly. Add parsley, fish to the finished sauce, season with salt and white pepper. Beat eggs with pepper and salt. Heat the remaining oil in a frying pan with a heat-resistant handle, add the eggs and fry over low heat until they are set. Preheat the oven to 200°. Spread fish sauce evenly over the surface of the omelette, sprinkle with cheese and bake until melted.
Simple content, creamy texture and unforgettable taste... An omelette is truly a royal dish, and its preparation is an endless field for imagination, because there are simply countless omelette recipes. Like a piece of summer sun, this dish is imbued with the warmth of the hands of its creator, like flowering meadows, it pleases the eye with bright colors, like a spring breeze, filled with the aromas of fragrant herbs.
And the main secret: The omelet is served immediately and eaten slowly, enjoying every bite. Experience shows: the main thing is that all the eaters are at the table at the right moment, only then will the chef’s efforts be appreciated. Good luck to you in your culinary career. And Bon Appetit!
Step-by-step recipes for preparing lush and simple omelettes in a frying pan: options with vegetables, shrimp, hard, brine and soft cream cheese
2018-02-26 Marina DankoGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
9 gr.
12 gr.
Carbohydrates
2 gr.154 kcal.
Option 1: Classic recipe for a fluffy omelette in a frying pan
Nothing extra, no additional products - milk and eggs, and butter for frying. This is a classic omelette, fluffy and tender.
Ingredients:
- five fresh eggs;
- a slice of butter, “Peasant” butter;
- 120 milliliters of three percent milk.
Step-by-step recipe for a classic omelette in a frying pan
In a convenient bowl, release the eggs and immediately add milk to them. After adding a little less than a quarter spoon of salt, stir with a fork or whisk until smooth. The mixture needs to be shaken, not whipped, only in this case the omelette will turn out fluffy.
Place a slice of butter in a thick-walled or coated frying pan and place it over medium heat. Once the butter has completely melted and covered the entire bottom, quickly and carefully pour in the egg mixture.
Covering the pan tightly with a lid, slightly lower the heat and cook for about seven minutes.
Option 2: Omelet in a frying pan with a delicious cheese crust - a quick recipe
If choosing cheeses for your omelet is not a problem for you, use several varieties. For example, as a “pillow”, really choose a fast-melting one, and sprinkle the finished portion with another one, with a sharp taste or very salty.
Ingredients:
- large eggs - two pieces;
- a quarter glass of milk;
- hard, easy-melting cheese - 100 gr.;
- spices to taste.
How to quickly cook an omelette in a frying pan
Carefully breaking the shells, pour the eggs into a bowl. Add a little salt, add milk and your favorite spices, and stir until smooth.
Using a fine grater, grate the cheese into a separate bowl.
Spread the cheese evenly over the bottom of a dry frying pan and place it on low heat.
As soon as the cheese shavings begin to melt, pour in the egg mixture and, without covering with a lid, bring to readiness - until the bottom is lightly browned.
Using a spatula, fold the omelette pancake in half, transfer to a plate and serve.
Option 3: Delicate French classic omelette in a frying pan
According to the recipe, it is suggested to use white pepper, but not everyone likes its aroma. On the other hand, there are often descriptions of similar omelettes, in which, in addition to black pepper, red paprika is added. It’s difficult to say which omelet will be more “French”; perhaps it’s worth trying them all.
Ingredients:
- butter, “Traditional” butter - 50 gr.;
- three eggs;
- fine salt.
How to cook
In a thick-walled frying pan, about twenty centimeters in diameter, slowly melt the butter. We heat it over low heat, not letting the fat sizzle - this is important.
In a bowl with added salt, beat the eggs until smooth. There is no need to beat, foam should not form, so first pierce the yolks with the tines of a fork and only then stir. If you want to add pepper, use ground white pepper; black crumbs will spoil the appearance of the omelette.
Stirring continuously in a circular motion, slowly pour the hot oil into the egg base, and then pour the mixture into the pan in which it was melted.
As soon as the edges of the omelette begin to turn pale, use a spatula to carefully pry up one of the edges and carefully roll the omelette pancake into a roll. Having tilted the pan over the plate, carefully transfer the omelette over the edge, directly into a serving plate.
Option 4: Airy omelette in a frying pan with a secret
Not much of a secret, more of a surprise. To make it a great success, choose large eggs, without replacing them with a large number of small ones. Of course, for the sake of the splendor of the dish, you will have to cook it exclusively with the freshest ingredients. And it’s better if they are homemade.
Ingredients:
- four selected fresh eggs;
- two tablespoons of milk.
Step by step recipe
Carefully breaking the eggshells, pour the whites into a small bowl, and place the yolks in a separate container.
Add milk and a little ground white pepper to the yolks. Whisk with a whisk or fork until smooth, so that there is no foam.
Add a little fine salt to the whites and beat until you get stable peaks. You can also beat the whites with a mixer, which will significantly speed up the process.
Place a large non-stick frying pan on medium heat and heat it well.
Pour the yolk mixture into the pan and distribute it evenly with a spatula over the entire bottom.
As soon as the top of the yolks becomes dense, reduce the heat to a minimum and spread an even layer of whites on the surface of the resulting pancake. We are waiting for the protein foam to set well too.
If the omelette begins to spring back when lightly pressed with a spatula, cut it in half. Using a wide spatula, fold both halves and immediately carefully transfer to plates.
Option 5: Hearty Bulgarian omelette in a frying pan with cheese and vegetables - “Mish-mash”
It is not necessary to use feta cheese in the omelette; other pickled cheeses are also suitable. Although the list indicates one pod of pepper, it is better to use two or three of different colors, accordingly changing the proportions of other products.
Ingredients:
- fully ripe, large tomato;
- 100 grams of tender cheese;
- small onion head;
- one sweet pepper;
- four large eggs;
- two full tablespoons of vegetable oil;
- a couple of sprigs of fresh parsley and a few onion feathers.
How to cook
Thoroughly wash all greens and vegetables with water. Dry the onion feathers and parsley well, spreading them on a towel.
Cut the pepper and tomato pulp into small cubes, finely chop the onion, chop the parsley and young onions.
Pour oil into a frying pan and slowly heat it over low heat.
First, put the onions in the pan. After frying the slices until translucent, add the sweet pepper pieces, and after four minutes, the tomato pieces. Cover with a lid, simmer the vegetables for the same amount of time and add greens to them. Cook a little longer, about five minutes.
Crumble with your fingers, add the cheese to the vegetables and simmer everything together for another two minutes.
Fill the contents of the frying pan with eggs scrambled with salt, sprinkle pepper on top and, cover with a lid, bring to readiness.
Option 6: Hearty omelette in a frying pan with ham and cheese - “Calzone”
Use any ham; beef or chicken products will do. Add greens sparingly so that their taste does not overwhelm all other foods in the dish.
Ingredients:
- hard cheese - one hundred grams and a little less - boiled ham;
- two spoons of flour;
- eggs - 2 pcs.;
- three spoons of milk;
- an incomplete spoon of “Farmer” butter;
- fresh herbs to taste.
Step by step recipe
After whisking the eggs until smooth, mix the resulting mass with slightly warmed milk.
After adding the sifted flour and adding a pinch of fine salt, stir again without leaving any lumps. Set the bowl with the omelette base aside for 10 minutes.
Cut the boiled ham into cubes as finely as possible, and grate the cheese using a coarse grater.
Heat a slice of butter in a frying pan over maximum heat. Reducing the heat to medium, pour the omelette mixture into the pan. Fry for up to three minutes until the top is set.
Carefully turn the omelet over using a wide spatula. In an even layer, retreating from the edges by a centimeter, we distribute cheese shavings over the surface of the omelette, and put ham and finely chopped herbs on it, covering only half of the omelette cake.
Fold the omelette in half and press the edges tightly with a spatula; cook over low heat for two minutes per side.
Option 7: Quick and tasty breakfast of omelette in a pan with vegetables
Breakfast is quick, but compared to other omelets, you will have to spend a little more time on it. Don't skimp on salt and spices, but use them in moderation, taking into account the saltiness of the cheese.
Ingredients:
- fifty grams of fresh bacon and sharp cheese, slightly dried;
- two large chicken eggs;
- homemade or full-fat purchased sour cream - 2 tbsp. l.;
- quarter of a small zucchini;
- two fleshy tomatoes;
- tablespoon of sunflower oil.
How to cook
Cut the peeled zucchini into short and thin strips, and the tomatoes into medium-sized slices. Cut the bacon into small cubes.
Pour vegetable oil into a frying pan and heat over medium heat. Place the bacon pieces and all the vegetables into the pan and fry, stirring, for fifteen minutes.
Without bringing it to foam, beat the eggs with sour cream. Add a little ground pepper and salt to the omelette mixture, coarsely grate the cheese into it and mix well.
Pour the prepared mixture over the vegetables fried in a frying pan. Cover with a lid and simmer the omelette over low heat for ten minutes. Before serving, it is advisable to sprinkle the hot omelette with finely chopped herbs.
Option 8: Omelet in a frying pan with potatoes and soft cheese
This is no longer just breakfast, but if you are not particularly hungry, then a whole lunch. Potatoes can, with no less success, be boiled ahead of time in their jackets, cooled, peeled and cut. Before preparing the omelette, it is first browned in vegetable oil, then sprinkled with paprika and poured over melted butter. You can simply add a slice of butter and stir the potatoes after they have melted.
Ingredients:
- three medium-sized potatoes;
- large onion;
- a quarter glass of milk;
- three eggs;
- 150 gr. soft cream cheese;
- three tablespoons of refined oil and one of chopped dill.
Step by step recipe
Cut the peeled potato tubers into thin slices and cut them into small cubes, finely chop the onion.
In a frying pan in vegetable oil, first sauté the onion slices until golden brown, then add the potatoes and fry everything together for another ten minutes. At the end, add the vegetables well and season with pepper.
Whisk the eggs and milk well. Lightly add salt, pour the scrambled eggs into the frying pan, distributing them evenly over the entire vegetable layer and cook the omelet, covered, over low heat.
Spread the soft cheese evenly over the surface of the finished omelette with a spoon and keep it for some time over low heat, letting the cheese melt. Cut the finished omelette into pieces, transfer to a plate and serve, sprinkled with chopped dill.
Option 9: Omelette in a frying pan with shrimp
Shrimp need to be boiled not just in salted, but even slightly salted water. Accordingly, reduce the amount of salt in the dish itself so that the shrimp meat is more noticeable in the omelet.
Ingredients:
- peeled shrimp - 150 gr.;
- four eggs;
- half a cup of very heavy cream;
- spoon of flour;
- garlic;
- half a spoon of dried thyme;
- non-fragrant vegetable oil.
How to cook
Bring a glass of salted water to a boil. Place the shrimp in intensely bubbling water and boil for five minutes after boiling again. After removing from the stove, leave the shrimp in the broth for another two minutes, after which, placing them in a colander, strain out the excess water.
After combining the eggs with cream, add a pinch of salt, flour and beat lightly. Stir crushed garlic (2 cloves) into the omelette mixture.
After pouring the omelette mixture into a frying pan with heated oil, cook over medium heat under the lid for five minutes.
Add the shrimp to the omelette, sprinkle everything with thyme and, after mixing thoroughly, cook over low heat for up to three more minutes.
Omelette - general principles of preparation
It is unlikely that it will be possible to list all the omelet recipes, because there are hundreds of options for preparing the popular dish from a mixture of milk and eggs. The classic cooking recipe is very simple - just beat 2-3 eggs with a small amount of milk, season the mixture with salt and pepper (you can do without it) and bake the mixture in the oven or fry in a frying pan. A more dietary option for an omelet is to cook the dish in a double boiler. Children's omelettes are best cooked steamed or in a slow cooker. The same ingredients are used, but oil is not used in the cooking process, which makes the food more healthy and low-calorie. Sometimes a little flour is added to the egg mixture for density or soda for fluffiness. You don’t have to use milk for an omelet; you can prepare an egg dish with the addition of sour cream, mayonnaise and even water.
To make the food more satisfying, appetizing and tasty, a variety of fillings are used. The most common of them are: tomatoes, cheese, sausage or frankfurters, any greens, mushrooms, green peas, bacon or ham, bell peppers, etc. There are a lot of options, so try to experiment a little and come up with your own original omelet recipe. For the filling you can also use carrots, zucchini, boiled beef or chicken, shrimp, salmon, ham, corn, spinach, crab sticks and many other ingredients. A wide range of seasonings, spices and herbs are used to prepare the dish: a mixture of peppers, garlic, herbs de Provence, cardamom, saffron, basil, cilantro, etc.
The omelette can be served hot or cold with hot toast, chopped herbs or any suitable sauce (soy, cream or mayonnaise).
Omelette - preparing food and dishes
In order to prepare an omelette, you will need a bowl in which to beat eggs and milk, a whisk or fork (you can also beat the mixture with a blender or mixer), a knife, a cutting board, a milk measuring cup, a frying pan or a baking dish. Depending on the recipe, additional equipment may also be required: vegetable slicers, vegetable peelers and a grater. The omelet is served in regular serving bowls.
The milk must be taken out of the refrigerator in advance so that it has time to warm up to room temperature. All vegetables and herbs should be thoroughly washed; if the recipe uses boiled meat, prepare it in advance. All ingredients are crushed in accordance with the recipe, the cheese is grated. You also need to prepare the necessary set of seasonings and spices.
Omelette recipes:
Recipe 1: Omelette
A classic omelet is made from just two ingredients: milk and eggs. Add a little salt and a pinch of black pepper to the mixture. Great dish for early breakfasts!
Required ingredients:
- 2 large eggs;
- Milk - 60-70 g;
- Salt - to taste;
- A pinch of black pepper.
Cooking method:
Break the eggs into a bowl, pour in the milk and stir the mixture with a whisk. Add salt to taste, but not too much. You can throw in a pinch of ground black pepper. Grease a baking dish with butter and pour in the mixture. Preheat the oven to 200 degrees and bake the omelette for 15-20 minutes until completely cooked. The omelette should turn out fluffy, with a golden brown crust. After cooking, leave the omelette in the oven for another 5 minutes.
Recipe 2: Omelet with banana and curd filling
An excellent treat for children and their parents! Omelet pancakes should not be too thick so that it is convenient to wrap the filling in them. The omelet itself is prepared in vegetable oil.
Required ingredients:
- 3 large chicken eggs;
- Starch - 1 tsp;
- Water - 100 ml;
- Salt - to taste;
- Vegetable oil;
- 1 banana;
- Cottage cheese.
Cooking method:
Break the eggs into a bowl, pour in water, add starch and a little salt. Mix the mixture thoroughly. Grease a frying pan with vegetable oil and bake a thin layer of omelette dough over low heat. The result should be 5-6 omelet pancakes. Blend 1 banana with cream cheese in a blender until smooth. Wrap the filling in each omelette.
Recipe 3: French Omelette
The classic French omelet is a delicate mixture of eggs and a little milk, cheese, mushrooms and leeks. You can prepare an omelet for a larger number of people, the main thing is to adhere to the rule: for 2 eggs you need to take no more than a third or a quarter cup of filler. Try to surprise your family and friends with this wonderful dish!
Required ingredients:
- Eggs - 2 pcs.;
- Milk - 15-20 ml;
- Salt - to taste;
- Pepper - to taste;
- Butter - 15 ml;
- 3 champignons;
- Leek - 1 pc.;
- A few lettuce leaves;
- Sweet pepper - quarter;
- Hard cheese - 30 g.
Cooking method:
Cut the onion into small rings, mushrooms into thin slices. Grate the cheese. First, fry the leeks in a frying pan, then add the champignons and fry together for 7-10 minutes. Cut the pepper into strips, finely chop the salad. Beat eggs with milk, season with salt and pepper, add herbs. Melt the butter in a frying pan and pour in the egg mixture. We spread the mushrooms with onions, sprinkle everything with cheese. Fold the finished omelette in half, place a lettuce leaf and bell pepper in the middle. Serve hot.
Recipe 4: Omelet with sausages and vegetables
Turn an ordinary omelet into a real work of culinary art by adding sausage, cheese, vegetables and herbs to the egg mixture! Men will especially like this multi-component dish, as it turns out to be very satisfying and nutritious. An excellent option for a family dinner.
Required ingredients:
- Leeks - 2 pcs.;
- 3 milk sausages;
- 2 sweet peppers;
- 1 large ripe tomato;
- 80-90 g cheese;
- 5 eggs;
- 220-230 ml milk;
- Salt - to taste;
- Ground black pepper - to taste;
- Dried basil;
- Any greens;
- 2 tablespoons of flour (heaped);
- A quarter teaspoon of soda;
- Vegetable oil;
- Spoon of butter.
Cooking method:
We wash all vegetables and herbs. Cut the onion into small rings, chop the greens, and cut the pepper into cubes. Cut the sausages into slices. Grate the cheese and cut the tomato into small cubes. Melt the butter in a frying pan and fry the onion for a few minutes. Then add the pepper and simmer for another 3 minutes. Next come the sausages - fry until browned. Break the eggs into a bowl, beat with a whisk or mixer, add salt and pepper and basil, pour in the milk. Beat the mixture thoroughly. Place tomatoes in a frying pan with herbs and sausages and simmer for several minutes. Mix flour with soda and add to eggs. Beat the mixture with a mixer. Fill the contents of the pan with the egg mixture and sprinkle with herbs and cheese. Cover the pan with a lid and bake the omelette over low heat until done. The finished omelette should be tender and fluffy with a delicious cheese crust.
Recipe 5: Omelet with sour cream “Summer”
An egg and sour cream omelette is a great option for a summer breakfast. Tomatoes, zucchini and bacon are used as filling.
Required ingredients:
- 2 large eggs;
- 30 ml homemade sour cream;
- 50-60 g cheese;
- A pinch of salt;
- A pinch of ground black pepper;
- 1-2 ripe tomatoes;
- Half a small zucchini;
- 60 g bacon;
- A spoon of vegetable oil - for frying.
Cooking method:
Cut the zucchini into thin slices, tomatoes into small slices. Cut the bacon into small cubes. Heat oil in a frying pan and add vegetables and bacon. Fry over medium heat, stirring occasionally, for 12-14 minutes. Grate the cheese on a medium grater, beat the eggs and sour cream in a bowl. Add salt and pepper to the egg mixture and add cheese. Mix all ingredients thoroughly. Pour the mixture over vegetables and bacon and fry the omelette for about 10 minutes over low heat. This omelette is good both hot and cold.
Recipe 6: Omelette with shrimp “Japanese style”
Dedicated to all seafood lovers! Diversify a regular omelet with fillings from shrimp, ham, vegetables and herbs. The “Japanese style” omelette turns out to be very spicy and aromatic, thanks to the soy sauce and paprika included in the composition.
Required ingredients:
- 6 chicken eggs;
- 200 g small peeled shrimp;
- 160 g ham;
- 2 bell peppers;
- 1 onion;
- 1 tbsp. l. butter and soy sauce;
- A teaspoon of paprika;
- A few sprigs of parsley;
- Salt - to taste.
Cooking method:
Finely chop the onion. Wash the peppers, remove the seeds and stems, cut into thin slices. Cut the ham into cubes and fry in vegetable oil, then add bell peppers and onions to the ham and simmer for another 5-6 minutes. Add peeled shrimp to the vegetables and ham and fry for three minutes. Beat eggs with salt and paprika, pour the mixture into the contents of the frying pan. Fry the omelette until cooked for 4-5 minutes. Cut into portions, pour over soy sauce and serve hot with parsley sprigs.
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