How to make potato chips at home. How to make delicious chips at home. The standard way to make homemade chips is as an oven snack.

Many women have long appreciated the durability, excellent decorative properties, durability and other important characteristics of shellac, in which ordinary nail polish is noticeably inferior. But only the correct application of shellac layers to the nails followed by drying the coating in a UV lamp can ensure the incredible “survivability” of a luxurious manicure for several weeks. The technique of applying shellac to nails is so simple that you can easily master it at home using video lessons for beginners and a step-by-step master class with photos of each stage of the procedure.

The tandem of varnish and gel in one bottle successfully replaces traditional nail extensions, since durable layers of shellac protect long, brittle nails from damage. The hard gel varnish coating reliably fixes the given shape of the natural plate and helps prevent its delamination.

The obvious advantages of using shellac include the ability to perform a fashionable “salon” level manicure at home, high polymerization speed (drying of each layer of coating), resistance to external influences (including household chemicals), preservation of the shine and intensity of manicure shades during socks, safe removal of gel polish for natural plates without filing. And during a long vacation, shellac is simply irreplaceable, since a manicure done with it does not require correction and you can safely enjoy your vacation.

♦ COMMON ERRORS

Using low-quality gel polish for manicure or violating the technique of applying shellac to nails can lead to a rapid loss of glossy shine, peeling of the coating, cracks and chips. Be sure to read the typical mistakes that women make during the procedure, and carefully study the video lessons for beginners on how to perform a manicure using gel polish at home.

Improper storage.
Do not leave bottles of shellac in an open place in direct sunlight, which will change the properties of the decorative material. Room lighting also shortens the shelf life of gel polish. Keep all bottles in a dark place and close them immediately after using gel polish;

The tips of the nails are uneven and rough.
When preparing your nail plates for shellac, sand the free edge very carefully with a suitable nail file. If the tips of the nails are not smooth and even, then while sealing the end, lumps will begin to collect on them, which can lead to chipping of the hardened coating;

Treat the cuticle with softening oil before the procedure.
Treat the cuticle with protective and softening agents after completing all stages of the manicure. Oil creates a greasy layer, weakening the adhesion between the nail surface and the base layer;

Polishing nails before the procedure.
Treating the surface of the nail plates with a polishing buffer impairs adhesion. To improve adhesion between the plate and the coating, treat the surface of each nail with a suitable file with a fine abrasive to obtain roughness;

Using an acid primer.
If you use shellac for a manicure, then it is generally not necessary to treat your nails with any primer to improve adhesion. In any case, use only acid-free primer and apply the base coat to your nails immediately, without waiting for the primer to dry completely;

Improper degreasing of nails.
Before applying the base layer, you must very carefully remove moisture and all fat from the nail plates. Treat your fingers with disinfectant foam, thoroughly wipe each nail with a lint-free cloth (you can moisten it with Nail Prep), and then apply a degreaser (fresher or instant-dry dehydrator) to the nails and periungual ridges;

Shaking the bottle of gel polish.
Vigorous shaking of the bottle leads to the appearance of small bubbles, which complicate the procedure of applying shellac to the nails in an even layer. It is enough to slightly rotate the bottle in different directions to evenly distribute the pigment that has settled to the bottom;

Bleeding of the base layer.
If you apply the base in a thick layer, it will begin to spread, getting under the side rollers and onto the cuticle while drying in the lamp. Try to apply the base in a thin layer and very carefully so as not to touch the cuticle and side rollers with the brush;

Thick base coat.
Colored shellac should be applied to the base in a very thin layer. Carefully squeeze the brush on the edge of the bottle before the procedure and move from the cuticle to the tip of the nail. During the polymerization process, a thick layer of gel polish hardens unevenly and waves and swelling may appear in some areas of the coating;

The end of the nail is not sealed in time.
Place the brush over the edge of your nail as you apply the base, top, and first coat of shellac. Make sure that the entire end of the nail is completely sealed. Moisture will enter the coating layers through a poorly sealed nail tip and the shellac will begin to peel off;

Incorrect removal of the dispersion layer.
A sticky dispersion layer remains on the nails after polymerization of each layer of coating in a UV lamp. But the sticky layer perfectly binds all layers of the coating and you only need to remove it from the top layer (and not from each) with a cleaner. By the way, it is best to apply the top coat (finish coat) with a separate brush and then dry this layer thoroughly in a UV lamp (1.5-2 minutes, depending on the lamp power) to achieve a spectacular glossy shine;

Poor polymerization of the coating.
If at least one layer of coating is uneven or not dried enough in the lamp, then the decorative manicure will not adhere well to the nails. Place your fingers in the central part of the device, do not press them together. Try to strictly observe the polymerization time. If the applied layers of coating do not harden sufficiently within the allotted period of time, then it is time to change the ultraviolet bulbs in the device.

♦ CORRECT APPLICATION OF SHELLAC ON NAILS AT HOME

Tools and materials:

· UV lamp (36 Watt; if LED, 18 Watt is enough);

· Set for hygienic manicure (nippers or scissors with narrow cuticle blades, pusher with a rounded blade, manicure files, orange sticks);

· Lint-free wipes;

· Brush for removing dirt;

· Base (to protect the nail from the active components of shellac);

· Colored shellac (base coat);

· Top (finish coating);

· Degreasing agent (dehydrator, fresher);

· Cleanser (to remove the sticky layer from the finish coat);

· Softening cuticle oil.

Step by step application of shellac on nails:

❶ Make a warm bath for your nails and soak your fingers in it for 10 minutes. Wipe your hands dry and do a hygienic manicure (push back the cuticle and remove dead skin with a remover or manicure trimmer, trim the nails and give the free edge of each nail the desired shape);

❷ Sand the surface of the nail plates with a fine abrasive file to remove shine and make the nails more matte. This procedure improves the adhesion of the base coat to the nail surface;

❸ Wipe your nails thoroughly with a lint-free cloth moistened with degreaser. After degreasing, try not to touch the surface of the nail plates with your fingertips;

❹ Now apply a thin layer of base coat to each nail of one hand, squeezing the brush well on the edge of the bottle before applying. The end of the free edge is completely sealed. If the base gets on the skin around the nails, then carefully remove it with a cotton swab dipped in nail polish remover;

❺ Place your fingers in the UV lamp, being careful not to touch the base coat to the body of the device. The polymerization time of the base layer depends on the lamp power (from 30 to 120 seconds);

❻ After polymerization, try not to touch the hardened coating, as a sticky dispersion layer remains on it (there is no need to remove it). Carefully apply a thin layer of colored gel polish. During the procedure, you can seal the end, but not necessarily;

ALSO FIND OUT...

Chips are a simple and delicious snack. They are used as a party dish, served with cheese, sour cream and other sauces. Chips are made not only from potatoes, but also from pita bread, chickpeas, coconut and caramel. You will find original recipes for making chips in this article.

Oven recipe

The traditional cooking option involves the presence of fresh potatoes and spices. The recipe is simple and takes little time. Read the article below to learn how to make potato chips at home.

Products:

two cloves of garlic;
600 g potatoes;
45 milliliters of vegetable oil;
dill;
spices.

And now about how to make potato chips at home:

Peel the potatoes, wash and dry. Cut into thin circles.
Grind garlic and dill.
Pour oil into a shallow bowl, place herbs and garlic.
Place the potatoes in a bowl and leave for 30 minutes so that they are completely saturated with spices and oil.
Place potatoes on a baking sheet.
Cook for 20 minutes at 190 degrees.

Serve cooled chips with sauce.

Microwave Recipe

This dish can be prepared at home. Potato chips are just as crispy in the microwave as they are in the oven. You can use red and black pepper, basil, dill and salt as spices.

Products:

550 grams of potatoes;
spices.

How to make chips at home in the microwave:

Peel the potatoes, wash them, cut into thin slices. To do this, use a vegetable peeler or slicer.
Prepare the dishes, cover them with baking paper greased with olive oil.
Spread the chopped potatoes evenly on it. Salt and season.
Set the microwave oven to 700 W and heat the potatoes for 2-5 minutes.
The top of the potatoes should become golden brown, then the chips can be removed from the oven.

The dish is ready.

This tortilla chip recipe is as easy as the traditional recipe. It is recommended to use fresh and thin pita bread.

Components:

a bunch of dill;
four large spoons of olive oil;
salt;
spices;
two pita breads;
two cloves of garlic.

How to make chips at home from lavash:

Chop the herbs and garlic, place in a bowl, add seasonings, salt, oil. Mix the mass.
Cut the pita bread into small square pieces.
Soak each piece in the garlic mixture. Place on a baking sheet.
Cook for 4-6 minutes at 190 degrees.

Serve the cooled chips, sprinkle with dill and serve with sauce.

Nachos

Nachos are a traditional Mexican snack. Its main ingredient is corn flour. You can also use wheat or rice flour, but only in a one-to-one ratio: half corn flour and half any other flour. The dish is served with cheese and sour cream sauce.

Ingredients for chips:

a glass of clean water;
two glasses of corn flour;
400 ml vegetable oil;
5 grams of black pepper;
5 grams of salt;
5 grams of paprika;
5 grams of cinnamon.

Ingredients for the sauce:

100 g sour cream (20-25% fat);
100 g hard cheese;
bell pepper

How to make chips at home in the oven:

In a bowl, combine flour, pepper, salt, cinnamon and paprika.
Heat water and pour into flour. Leave the mixture for 18 minutes.
Add a little oil, knead the dough. Form it into elastic balls. Roll each of them into a flat cake and fry on all sides.
Divide the finished cake into 8 parts. Each of these shares is a nacho.
Place the nachos in a pan filled with hot vegetable oil for 33-44 seconds. The chips should be golden brown and crispy.
Dry each nacho with a paper towel.
Grate the cheese.
Peel and chop the pepper.
Place the chips on a baking sheet covered with parchment. For each nacho, place a spoonful of sour cream, a little pepper and sprinkle with cheese.
Cook for a couple of minutes while heating the oven to 190 degrees.

The dish is ready.

Recipe with chickpeas

Before preparing chickpea chips, soak the peas in a bowl of water. Leave the chickpeas overnight. For chips you will need the following products:

150 grams of chickpeas;
200 grams of sifted wheat flour;
5 tablespoons of drinking water;
4 cloves of garlic;
a large spoon of sesame seeds;
vegetable oil;
salt.

How to make chips at home:

Boil peas until soft.
Chop the garlic.
Place chickpeas, flour, sesame seeds, water, garlic in a bowl. Beat with a blender. You should get a dense and elastic pea dough that will need to be kneaded.
Sprinkle the kitchen table with flour. Roll out the pea mixture on it into a thin layer. Use a knife to cut out the shapes of future chips.
In a frying pan with a thick bottom, fry the chips on both sides.

Blot the chips with a napkin and serve.

Caramel chips

Caramel chips are a great dessert option for any party. This recipe uses almonds as the main ingredient, but you can also use walnuts, cashews or hazelnuts.

Required Products:

53 grams of butter;
60 g powdered sugar;
20 grams of sifted wheat flour;
nuts.

How to make chips at home:

Combine powder, flour and butter in a bowl. Stir until a thick consistency is obtained.
Using a small spoon, place the resulting mixture in small pieces in the form of balls on baking paper.
Place the balls at a distance of 11 cm from each other. Their diameter should not reach more than one centimeter.
Cover the resulting molds with parchment paper and roll them into flat circles (1 mm thick). Place the baked goods in the freezer for 17-20 minutes.
Grind the nuts into crumbs.
Remove the balls from the freezer and sprinkle nuts on top.
Bake in the oven for 4-6 minutes at 170 degrees.

Caramel chips are ready.

This version of chips will interest lovers of exotic and unusual desserts. Coconut chips have a delicate and sweet taste.

To prepare them you will need the following products:

25 g sifted wheat flour;
two egg whites;
85 g powdered sugar;
75-80 grams of coconut shavings;
53 g butter.

How to make coconut chips at home:

Place the oil in a bowl, heat in the microwave, and leave to cool.
In another container, combine flour, shavings and powder.
Heat the oven to 170 degrees.
Beat the whites until thick, snow-white foam. Add oil and coconut mixture to them.
Form small circles and place them on a baking sheet.
Bake the pastries for 4-7 minutes.

If you want to change the shape of the chips, do it while the dessert is still hot.

Golden, crispy, aromatic, thin slices of potato chips are favorites among thousands of dishes for all food lovers. Usually, each generation has its own preferences and tastes. But everyone loves chips. Small children who do not want to eat semolina porridge, when they see the treasured package, make their parents blush, shouting to the entire supermarket “I want it!!! buy-and-and!!! Fickle teenagers may make chips their only food item. And demanding adults who strive for a healthy lifestyle are not at all averse to crunching on potato slices while sitting comfortably near the TV or snacking on a can of beer. If you yourself are a fan of fragrant potatoes, or are raising children who consume this product in huge quantities, then this article is for you. From it you will learn many interesting details about your favorite food: the history of the invention of the dish, and how to cook chips without leaving home.

Millionaire's Lunch

It's hard to believe, but we owe the appearance of chips to the conflict between a millionaire gourmet and an obstinate cook. On a warm summer day back in 1853, railroad magnate Cornelius Vanderbilt arrived in Saratoga Springs. After making a successful deal, Vanderbilt decided to eat at the Moon Lake House hotel restaurant. The fastidious businessman was dissatisfied with the lunch and sent the dish back to the kitchen three times. Like, they cut the potatoes coarsely. The restaurant's chef, George Croom, was a hot-tempered man. And when the tycoon returned lunch once again, he couldn’t think of anything better than making chips. He finely chopped the potatoes and fried them, pouring plenty of oil over high heat.

The obstinate chef wanted to provoke a conflict between the millionaire, dissatisfied with the kitchen, but he struck him in the very heart, or rather in his taste buds and stomach. Vanderbilt became a regular at Moon Lake House, and the chef decided to make chips the restaurant's signature dish. A few years later it became possible to make chips on an industrial scale. The taste of the potato delicacy has become famous all over the world.

Idols of millions

Today, chips top two top products at once. Firstly, as the most unhealthy food. In terms of harmful effects on the body, they are second only to Coca-Cola, which is so pleasant to wash down with fried potatoes. Secondly, it is the most favorite food in the world. Unfair, but true: everything that is pleasant is either immoral or fattening. Chips are morally neutral, and the spoiled figure does not bother fans of crispy slices. The warnings from nutritionists for potato gourmets are unconvincing; official statistics confirm this. The average Russian eats half a kilogram of chips per year, a Ukrainian eats 2.5 kilograms, and a European eats 5 kg. product, an American swallows 10 kilograms. But the Japanese are ahead of the rest; every resident of the Land of the Rising Sun manages to happily crunch as many as twenty kilograms of chips in a year.

Cooking chips at home

Classic chips recipe.

On supermarket shelves, everyone can find potatoes to suit their taste: from chopped root vegetables and from mashed potatoes, with the taste of all types of meat or all sea creatures, with herbs or cheeses. One thing is really bad: it is impossible to make “factory-made” chips without adding preservatives. But anyone can make “environmentally friendly” chips at home. Remember a few simple rules and you can always delight yourself, your children and your friends with a potato dish.
To prepare the chips you will need:

Even and smooth potatoes without eyes (1 kg);
Refined vegetable oil (1 liter);
Salt;
Ground black pepper (to taste).

It will be most convenient to fry the potatoes in a deep fryer. But beyond the name of special utensils, you can also use what every housewife has in her kitchen. You can use a deep frying pan or a saucepan with a thick bottom. Perfect for making cauldron chips. We will also need: a wire rack or colander, a waffle towel.
Having prepared the utensils, proceed as follows:

Wash the potatoes, peel them well, cut into thin slices and fill with warm water;
Heat the dishes on the stove. Add oil (about half a liter). We are waiting for the moment when it warms up well and the fire is quieter;
Throw the chopped potatoes into the oil in small portions;
As it cooks, take it out and place it on a towel to remove excess fat;
Pepper and salt. Place in a plate;
Add a little oil to our saucepan/cauldron/frying pan and fry the next portion of potatoes.

You now know how to cook chips at home - this delicious and beloved food. Good luck with your cooking and grateful eaters.

Potato chips were invented back in the 50s of the 19th century. This happened almost by accident: George Crum worked as a cook in one of the Saratoga restaurants, and one day he encountered a very picky customer. He returned the fried potato dish three times, claiming that the potato slices were cut too thick.

The cook flew into a rage and, to annoy the picky customer, cut the potatoes so thin that they were visible through. However, this action led to an unexpected result - the client not only liked the dish, but even delighted the client. Chips became one of the restaurant's specialties, and their recipe was kept strictly secret for a long time. Gradually, the recipe became popular, but until the 20s of the 20th century, the dish did not leave the United States. Homemade chips are a snack that will definitely not contain excess fat and preservatives. Over time, the recipe spread to many countries around the world, and with the invention of the machine for peeling potato tubers, it was put on an industrial basis. The popularity of chips has led to the emergence of many flavors - now we know salted and pepper chips, chips with flavors of bacon, sour cream, onion, squid, shrimp, crab, horseradish and mushrooms.

All this variety is achieved with the help of various flavoring additives, and the chips themselves contain less and less potatoes. But this popular snack can be prepared at home! Such a dish will not be harmful at all, since the fat and calorie content will decrease significantly.

With just a couple of potatoes and a little butter at home, you can treat your friends to a delicious beer snack or make your child happy. In addition, you can diversify the recipe with ground paprika, herbs, grated hard cheese, dry basil, garlic and other homemade spices.

Ingredients

Homemade Chips Recipe

Preheat the oven to 220 degrees. Wash the potatoes, remove the skins. Cut each potato into very thin slices, trying not to exceed a thickness of 2-3 millimeters. You can make slicing easier by using a vegetable slicer or a grater with a knife for slicing vegetables. If desired, you can make a version of fluted chips using a bread knife.

Rinse the slices several times in cold running water, washing off the starch. Place the chips in a single layer on a paper towel and cover with another towel. Leave for a few minutes to absorb excess moisture. If the slices are not dried well, you will not be able to achieve the crunch of the chips. Using cooking spray, spray olive oil onto a large baking sheet.
A grater with a knife for cutting vegetables will greatly simplify the preparation of chips. Place the slices on the surface in one layer. The chips should not touch. Drizzle the slices with oil again. Add some salt. If desired, add garlic powder, ground chili, paprika, black pepper, sprinkle with dry basil, dill or parsley. Bake for 20 minutes. The finished dish should acquire a uniform golden color.

Remove the finished slices with tongs to prevent them from burning. Place chips on paper towels to remove excess oil. If desired, sprinkle with grated Parmesan and chopped herbs. To keep the chips crispy for a long time, air dry them for 20 minutes, spreading them in a single layer on a wire rack lined with a layer of paper towels.

Microwave chips are not only easy to cook, but also quite quick.

The good thing about this recipe is that you only need 3 ingredients:

potatoes - 300 g. It is advisable not to use young potatoes, the chips will not be very tasty, they will taste starchy;
vegetable oil – 60 g;
spices to taste.

Cooking steps:

Cut the skins off the potatoes, wash them well and place in cold boiled water for at least 15 minutes. In this case, excess starch will be removed.
Dry the potatoes with a towel, cut into thin slices. If you have a shredder, it will work great.
Grease the dishes with oil and place the potatoes so that future chips do not touch each other.
Sprinkle with spices.
Place the dish in the microwave at maximum power.

Total cooking time is 4 minutes. After 2 minutes, stop the timer, turn the chips over so that the other side also has a crust.

As soon as the microwave has finished working, you need to remove the dish. Otherwise, the chips will quickly become soggy and turn into tasteless fried potatoes.

From potatoes in a frying pan

Potato chips can easily be cooked in a frying pan. The only point is that you need to choose the right type of vegetable.

Ideal for:

"Bullfinch";
"Pushkinets";
"Lady Rosetta"

These varieties were bred by breeders specifically for making chips. They are dense, not watery, and have minimal starch content.

To cook potato chips in a frying pan, you need the following ingredients:

potatoes – 0.3 kg;
olive oil – 50 ml;
spices at your discretion;
greens (dill, parsley, basil).

Preparation:

Prepare the potatoes.
Cut into thin slices, place on a cloth to dry a little (15-25 minutes).
Heat the oil in a frying pan and place the slices. Ideally, they should not touch each other.
Fry the potatoes on each side for a few minutes.
After cooking, place the slices on paper. This will help get rid of excess fat;
Sprinkle the chips with spices and herbs.

It's best to eat the chips as soon as they cool down. These snacks are perfect with a glass of cold beer.

Cooking with bananas

Children love chips and literally “cowardly” for them. But leading pediatricians do not recommend giving these products to babies. The reason is their composition. An alternative is delicious chips made from banana.

To prepare you will need ingredients:

bananas – 3 pcs.;
lemon juice – 50 ml. Use only freshly squeezed product. Packaged juice will not work.

Preparation:

Peel the bananas.
Cut the pulp into small circles or long cubes.
Preheat the oven (temperature 90-100 degrees).
Cover a baking sheet with foil, place a banana, sprinkle with lemon juice. It will give the chips freshness, a sour taste, and will prevent the product from turning too black.
Place in the oven for 1.5 hours.

If after this time the chips are not yet ready, put them in the oven for some more time.

These banana chips can be taken to children for a walk, they are nutritious and tasty.

How to make from carrots

Homemade carrot chips are a great option for those who are on a diet or are strictly watching their diet.

We will need ingredients:

carrots - 200 g. The taste of the dish will largely depend on this main component. Try to buy a young vegetable, without signs of greenness or yellowness;
vegetable oil – 15 g;
spices - to taste. A mixture of peppers and dried basil are ideal for carrots.

Cooking process:

Peel the carrots and cut into slices.
Place in a deep bowl, add oil and spices, mix well.
Line a baking pan with parchment and place carrots in 1 layer.
Place in the oven for 2 hours (temperature 80-100 degrees).

To prevent the products from burning, leave the oven door ajar. In this case, the preparation time for the product will increase, but the snacks will turn out to be perfect in taste.

Apple chips in the oven

Apple chips can be safely offered even to kids. The delicacy is moderately sweet and has a pleasant aroma. Preparation takes on average 2-2.5 hours.

Ingredients:

apples – 5 pcs. It is important to choose dense varieties so that the chips do not crumble;
sugar – 100 g;
boiled water – 200 ml;
citric acid – 3 g. Can be replaced with lemon juice (20 ml).

Cooking steps:

Add sugar and citric acid to the water and bring the liquid to a boil. You should end up with a sweet and sour syrup.
Cut the apples in half and cut into thin slices. You don’t have to cut out the core in advance, just get rid of the seeds. In this case, you will get a beautiful star in the middle of the chips.
Place the apple slices in the cooled syrup and leave to steep for 15-20 minutes.
Place on a paper towel and let dry slightly.
Place the apple slices in a mold and place in a preheated oven (temperature 100 degrees).
Leave them for at least 1.5 hours.

Apple chips can be sprinkled with cinnamon, coconut, powdered sugar, caramel or honey.

Cheese recipe

Can you make your own chips from cheese? Of course, but you need to choose a solid type of dairy product so that it can be easily grated.

The cheese chips just turn out greasy and a little bland. Leading chefs offer an unusual recipe with the addition of chicken. It will be discussed below.

Ingredients:

cheese – 200 g. “Gouda”, “Maasdam”, “Blau” are ideal;
boiled chicken fillet (you can use smoked) – 60 g;
garlic - a few cloves;
spices and herbs - according to taste preferences.

Preparation:

Grate the cheese on a coarse grater.
Cut the fillet into thin strips.
Combine the ingredients, add finely chopped garlic and spices.
Drop the chips onto the parchment using a teaspoon. Remember that the cheese will spread, so there should be some space between each appetizer.
Place in the oven for 15 minutes (temperature 180 degrees).

It is better to transfer such chips to a dish after they have cooled, otherwise the snacks will not keep their shape.

The appetizer goes perfectly with beer drinks and white wine.

From thin Armenian lavash

You can quickly make pita chips. In the oven, the snacks turn out crispy and do not differ in taste from those that come in packs.

We will need ingredients:

thin store-bought lavash – 2 pcs.;
oil – 100 ml;
spices and herbs.

Preparation:

Preheat the oven.
Cut the pita bread into squares.
Place on a baking sheet, grease with oil, sprinkle with spices and herbs.
Place in the oven for 10-15 minutes (temperature 200 degrees).

Lavash chips are perfect for light vegetable salads and soups.

Low calorie chips in the oven

For those who are on a diet, but still want to enjoy delicious snacks, you can offer a recipe for low-calorie zucchini chips.

It is important to choose a young vegetable, without thick skin and large seeds.

The ingredients are as follows:

zucchini – 3 pcs.;
flour – 50 g;
spices - to taste.

Preparation:

Wash the zucchini, cut into thin slices.
Roll them in flour. You can use a plastic bag for this.
Preheat the oven (temperature 180-200 degrees).
Place the zucchini on greased parchment paper.
Place in the oven for 15 minutes.
Once the chips have cooled, sprinkle with spices.

The advantage of the dish is that it is low-calorie, quick to prepare, and does not require the use of expensive ingredients.

Garlic Mashed Potato Chips

Mashed potato chips are quite unusual. They turn out tender, have a sweetish-creamy taste, and with the help of a pastry syringe they can be given absolutely any shape.

Ingredients:

potatoes – 0.5 kg;
cream or sweet homemade sour cream – 20 g;
butter – 30 g;
chicken yolk – 1 pc. Can be replaced with 2 quail;
garlic – 3 cloves.

Preparation:

Boil the potatoes.
Add cream, mix well so that there are no lumps. You can use a blender for these purposes.
Add oil and spices, garlic.
At the very end, stir in the yolk.
Place the puree in a pastry bag and use the nozzle to make small meringue-shaped chips.
Bake in the oven for 15-20 minutes (temperature 200 degrees).

These snacks can be eaten both cold and hot.

Homemade chips are very popular. The snack turns out delicious, but not harmful. Our recipes will help show off your culinary talent and surprise your guests.