How to make a chocolate shake at home. Chocolate milkshake with ice cream: how to make it at home. Chocolate cocktail with rum and strawberry liqueur

A milkshake is not only a tasty and original, but also a very healthy drink. Both adults and children love him. Even capricious guys who cannot be forced to drink a glass of milk or kefir will not refuse a cool and refreshing treat. People especially love the chocolate drink, which contains cocoa or...

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Chocolate milkshake is one of the varieties of everyone’s favorite delicacy, which both adults and children are always delighted with. After all, it has many advantages: pleasant taste, tonic properties, a feeling of freshness and nutritional value. This drink will appeal to even the most capricious children who refuse healthy dairy products. And most importantly, you can experience the pleasure not only by visiting a restaurant, but also by preparing a chocolate milkshake yourself at home. So, it will turn out to be more natural and home-made.

History of the drink

If we translate the word “cocktail”, which has English origin, into Russian, we get an interesting phrase – “rooster tail”. And everything immediately becomes clear, because the main feature of a cocktail is the mixing of drinks of different types, and the rooster’s tail is famous for its mixing of colors.

This sweet dish originated in America. The settlers loved to captivate the indigenous inhabitants of the continent with entertaining cockfights, in which everyone was absorbed in excitement and even made bets. At this event, inflamed by the victory, the fans mixed all the drinks they could get their hands on, the variety of which was countless. An amazing multi-colored mixture appeared in the glass, reminiscent of rooster feathers scattered around.

Today, the composition of the dessert has been simplified a little, and we can prepare a cocktail at home even from two or three ingredients, mixing them well together.

Cooking features

You can enjoy your favorite delicacy not only in cafes, restaurants or dairy stores equipped with a special device, but also at home. To get amazing taste and pleasure by preparing a chocolate shake at home, you need to follow simple rules. You should have a good blender or mixer with a bowl. The process itself will not cause much trouble:

It is better to cool the products used to prepare the cocktail in advance. Room temperature will do, but no warmer than that. Warming up components is required in very rare cases.
The use of chocolate in any form is mandatory - this is included in the meaning of the name. It can be melted, in the form of a drink (only chilled), or simply be part of the ice cream used.

Sweetness is added to the drink by adding a certain amount of sugar (often replaced with powder) or honey.
It is better to choose ice cream with a natural composition: with a minimum content of palm oil and a maximum of cream or milk. Let it sit out of the refrigerator for 7-10 minutes before adding it to the blender.
After preparing the treat, chill it in the freezer for 5-10 minutes before serving, then pour into glasses.
If the dessert tastes too sweet, add a little lemon juice. It is thick - dilute with milk and whisk. If, on the contrary, you want it thicker, feel free to throw in some ice cream.
The dish is decorated with nut crumbs, chocolate and coconut shavings, pieces of cookies, slices of marmalade, berries and fruit slices.
The chocolate dessert is served in transparent or frosted glasses (can be replaced with bowls) with a straw.

Existing recipes for making a chocolate cocktail can be used as a base. Using your imagination, come up with new variations of the drink, experimenting with ingredients, additives, and design.

A tasty drink can be used not only as a dessert, but also served for breakfast - using milk increases the calorie content of the dish, and it becomes filling. You can also make it dietary by replacing milk with kefir or low-fat yogurt. Then you need to choose low-fat, light ice cream.

Classical

A delicious chocolate cocktail can be made using three ingredients - any ice cream, milk and chocolate. The last component is chosen solely according to your taste: you want a richer drink - a dark bar, a softer one - milky. The dish will gain originality and subtlety of taste if, on top of everything, you add a spoonful of instant coffee.

Making a classic chocolate cocktail is not at all difficult, the main thing is to follow the sequence of entering the products:

1. Heat 100 ml of milk, but do not bring to a boil.
2. Chop chocolate (90–100 g) and mix with milk. Stir with a spoon until dissolved.
3. Cool, pour out the rest of the milk, add 3-4 tablespoons. ice cream, beat on high power for several minutes.
4. Pour into glasses and serve the cocktail with ice cream scattered in small scoops on top.

You can further decorate it to your taste!

With chocolate ice cream

This cocktail recipe is made from a minimum of ingredients. You only need a glass of milk and 3 tablespoons. with a slide of chocolate ice cream. If you want to decorate the prepared dessert drink, you can use chopped nuts and a few squares of grated chocolate.

Preparation is very simple: pour milk into a blender bowl, add ice cream and beat until smooth and foamy. Pour into a glass, garnish – and enjoy!

A milkshake with chocolate ice cream can get a sophisticated and delicate taste if you include banana or strawberries in the ingredients, or maybe a few tablespoons of freshly squeezed orange juice.

Fruit - yoghurt

A delicious cold drink with an unforgettable taste - a chocolate shake, the recipe of which includes yogurt, berries and banana. The combination of banana and strawberries will be amazing, then you can use strawberry or strawberry yogurt. Instead of strawberries, you can use raspberries or cherries, and select yogurt according to the berries. It would also be a good solution to use natural yoghurts without flavoring fillers instead of yoghurts with additives. The result will be a real delicacy for children and a truly wonderful pleasure for adults!

So, the necessary ingredients:

• Half a liter of milk and yogurt;
• 2 tbsp. cocoa (can be replaced with the same amount of grated chocolate);
• Strawberries (or other berries) – 1 cup;
• Banana – 1 pc.
• To make a chocolate shake, you can use liquid hot chocolate instead of milk and cocoa (or chocolate).

Preparation will not be difficult:

1. Add yogurt to the milk-chocolate mixture (or cooled drink) and beat with a mixer or blender.
2. Place the berries and sliced ​​banana in a bowl and beat again.
3. Place in the refrigerator and once cooled, decorate to suit your taste.

Serve with straws and enjoy!

No ice cream

A very tasty delicacy that can be served for variety during the cold season. You need to prepare a cocktail without ice cream from the following ingredients:

• Chocolate (any except white) – 50 g;
• Milk – 0.4 l;
• Cocoa powder – 2 tablespoons;
• Powdered sugar – 40 g;
• For decoration, use a few squares of grated white chocolate.

Preparing this cocktail in a blender is very simple:

1. Heat a small portion of milk, dissolve cocoa in it, then pour in the remaining milk. Place the entire mixture into a blender bowl.
2. Melt the chocolate, add to the remaining ingredients in a blender and blend for 5 minutes.
3. If you wish, you can cool it, or you can serve it warm.

Before serving, each glass of cocktail is decorated with white shavings.

Dietary cottage cheese

This cocktail contains a lot of proteins and a minimum of unwanted fats and carbohydrate-containing products. It will provide an excellent opportunity to enjoy for those who diligently monitor their weight, but it is very important not to get carried away and know when to stop. It will also appeal to all lovers of sweet and unusual things.

Prepared from the following components:

• Low-fat milk – 1 cup;
• Honey - half a tablespoon;
• Cottage cheese (also low fat) – 150–170 g;
• Boiled water (cold) - half a glass;
• Cocoa – 2 tbsp.

Description of the process - how to make a diet drink:

1. Pour cottage cheese, part of the prepared cocoa into a container, add honey and pour in milk. Beat the whole mixture thoroughly until it becomes homogeneous.
2. Add water and beat thoroughly again.
3. Pour into glasses or bowls and decorate beautifully with strawberries.

It turns out that it is so simple - to give yourself and your loved ones unforgettable pleasure and joy of taste by preparing your favorite dishes at home!

In contact with

Almost every adult associates the expression “taste from childhood” with a milkshake. The modern generation of children is also crazy about this delicacy. The dessert was popular many years ago and continues to be popular to this day. This is understandable: in addition to being healthy and nutritious, milk shake has a unique taste.

Preparing the dessert is so simple that even a small child can easily cope with the task. Standard cocktail recipes can be varied with additional ingredients to suit every taste.

According to statistics, chocolate is the most common companion to dairy products and ice cream.

Of course, in the supermarket they sell it already packaged, but it would be ideal if you make a chocolate milkshake yourself, this is the only way you can be sure of the quality of the ingredients involved.

How to make a chocolate shake

To taste a first-class chocolate shake, there is no need to go to a cafe or buy a store-bought product. If you have a mixer, milk, ice cream and cocoa powder in your home, then getting a culinary masterpiece that melts in your mouth remains a matter of technique. Chocolate cocktails attract most people with a sweet tooth because they are easy and quick to prepare.

Ingredients

To prepare a chocolate cocktail according to the classic recipe you will need:

• 350 ml pasteurized milk of medium fat content;
• 3 tbsp. spoons with top of vanilla ice cream;
• 90 g chocolate (both dark and milk will do).

Preparation

Many cookbooks describe in detail how to make a chocolate shake at home. First you need to take half the required amount of milk and slightly heat it on the stove. Under no circumstances should it be boiled, but the liquid must be hot.

Break a bar of your favorite type of chocolate into small lumps and pour into heated milk. Keep the mixture on low heat, remembering to stir it, until the broken pieces are completely dissolved in the milk. Remove the chocolate milk from the burner and let cool completely.

Add the rest of the milk and ice cream into the container. Next, the composition must be thoroughly beaten with a mixer at maximum speed. Thanks to whipping, the cocktail will acquire an airy and light structure. To serve, it should be poured into beautiful glasses or bowls. As a decoration, you can crush a piece of chocolate on a fine-toothed grater and sprinkle it over the dessert or add a scoop of cold ice cream to a cocktail.

You can make the dessert taste more chocolatey by adding 1 small spoon of coffee (ideally espresso) at the whipping stage. When preparing a drink for young children, you can enhance the chocolate flavor by using chocolate with a high concentration of cocoa beans and chocolate ice cream instead of regular white.

If you have a limited amount of time or no desire to stand at the stove and wait for the chocolate to dissolve, the process of preparing a chocolate milkshake can be significantly simplified. To do this, you should replace regular ice cream with chocolate ice cream in the ingredients.

Components

Dessert ingredients should not be too cold. It is recommended to first keep the ice cream at room temperature for 10 minutes. The milk should also not be ice cold, otherwise the dish will turn out too runny. To prepare a milkshake, you need to prepare the following products in advance:

• 200 ml of milk (if you want to get a dessert with fewer calories, it is better to take store-bought pasteurized milk, and if the goal is to prepare the most nutritious and tasty drink, then the most suitable option is homemade milk);
• 200 g chocolate ice cream;
• 1 teaspoon granulated sugar (or powdered sugar).

For decoration use mint leaves and chocolate chips.

How to make a chocolate milkshake at home

Blend a little cold, but not ice-cold, milk with a blender. Chefs consider the ideal temperature of milk for preparing a drink to be 6 degrees. Add ice cream there and continue mixing the chocolate shake in the blender. At the same stage, optional ingredients are added to give the drink the desired flavor (vanilla, cinnamon, banana, coconut or other suitable fillers). Pour the drink into glasses, garnish with mint leaves and sprinkle with chocolate chips.

How to make a cocktail from chocolate and milk

According to the classic recipe, a milkshake with chocolate has several variations. One of the successful varieties is when cream is added to a chocolate cocktail along with the base ingredients and successfully replaces ice cream.

Will need

In this cocktail recipe, cocoa is used instead of chocolate, and whipped cream is used instead of ice cream. To prepare the drink, prepare slightly chilled ingredients:

• 1 glass of milk;
• 30 g cocoa powder;
• 80 g sugar;
• 1 bottle of whipped cream (or 200 ml liquid, but with a high fat content of 20% or more);
• 20 ml chocolate syrup;
• 1 tablespoon chopped walnuts for garnish.

Cooking method

The fastest way to prepare it is to beat the necessary ingredients in a mixer. However, in this case, the drink will not have the desired structure. Therefore, it is better to spend a little more time, but at the end you will get a dessert of excellent taste. If liquid cream has been prepared for the dish, then beat it thoroughly using a mixer until thick foam; no manipulations will have to be done with the bottle version.

To make a cocktail, sugar and cocoa are dissolved in 150 ml of milk, which serves as a chocolate substitute in the recipe. Then the mass should be heated well, but it should not be allowed to boil. When the sugar in the composition is completely dissolved, this is a signal that it is time to remove the mixture from the stove.

Allow the resulting mixture to cool completely. Pour the milk-chocolate mixture into silicone freezer molds and place in the freezer until set. They should not be kept there for too long, because... the mixture may begin to crystallize.

Remove the frozen figures from the mold and place them in a blender cup. Add the remaining milk and beat thoroughly. Pour the drink into a glass and top with whipped cream. Finally, pour syrup on top, making cross-shaped patterns, and, if desired, sprinkle with crushed nuts. This dish is ideal for a children's party, because... does not contain harmful components and is completely natural.

Banana lovers will be able to complement their chocolate shake with this fruit. However, not all bananas are suitable for a rich chocolate dessert. You need to choose only those fruits that have a rich aroma and peel that peels off easily. If desired, the number of bananas per serving can be increased to 2 pieces.

Compound

The ingredients for a banana smoothie consist of the following products:

• 300 ml milk;
• 1 banana (even overripe fruits with dark skin will do, but greenish fruits should not be added to the cocktail);
• cocoa powder - 2 tbsp. spoons;
• 200 g creamy ice cream;
• a little chocolate for a beautiful presentation of the dish.

How to cook

Wash the fruits, peel and break them. Fill a blender cup with banana slices and grind the contents well into a puree. Then add the remaining cocktail ingredients to the mixture. Carefully work through the mixture with a mixer for 5 minutes so that it turns out fluffy and homogeneous in structure. Particular attention should be paid to monitoring the degree of distribution of cocoa in the whipped mass; there should be no clumps of unmixed powder left.

Pour the resulting mixture into glasses. The best option to decorate a cocktail prepared according to this recipe is finely grated chocolate. Each portion is additionally decorated with banana slices on the sides.

The calorie content of the dish is significantly reduced if you use natural yogurt instead of ice cream. If you need to get a cold drink straight away, add an ice cube during the mixing stage. Sprinkle the cocktail prepared without creamy ice cream with grated chocolate, similar to the standard cooking method.

There is a way to make a dietary variation on the banana milkshake theme. In this case, confectioners recommend using low-fat milk and replacing ice cream with 1 cup of plain yogurt. Otherwise, the cooking process is completely similar to the standard recipe.

Chocolate mint cocktail

You can diversify your chocolate cocktail recipe with the help of a refreshing ingredient – ​​mint. If you couldn’t find fresh green leaves, then peppermint oil or concentrate are an equivalent replacement. If you decide to use dry leaves, you should first steam them.

What does dessert consist of?

If you plan to use chocolate ice cream in the dessert, it is recommended to taste the drink before pouring it into portions. The fact is that due to the large amount of chocolate syrup, the cocktail may turn out to be too sweet. In this case, to remove excessive cloying, you need to add a couple of drops of lemon juice.

Let the following products sit at room temperature for a couple of minutes:

• ½ glass of milk;
• 350 g cream or chocolate ice cream;
• ½ cup chocolate flavored syrup;
• 1 or 2 sprigs of mint;

For decoration, use whipped cream, cocoa powder and a few green mint leaves.

Preparation

To prepare a chocolate shake from the products listed, you first need to pick mint leaves from the branches, put them in a blender and add milk to the mixing container and beat thoroughly for 2-3 minutes. After this, you can introduce the remaining components and let the device work with them for another 5 minutes.

Before pouring the finished cocktail into glasses, decorate them in a simple way using sugar sprinkles. Lightly moisten the edges of the glass or bowl, turn them upside down and dip the edges in sugar. This will allow you to get a beautiful rim around the edges - an imitation of frost. To enhance the refreshing effect, add an ice cube to the cocktail.

The drink itself is decorated with whipped cream and sprinkled with cocoa. If the dessert component was creamy ice cream, then a generous dusting of cocoa is allowed. Mint leaves are carefully placed on the edge.

You can diversify your chocolate cocktail recipe with the help of berries. This recipe includes strawberries, but this is a replaceable product. You can choose any berry that is available. Ideally, it should be fresh, but, unfortunately, in our country the berry is a seasonal product, and you want to pamper your household with a delicious dessert all year round. Therefore, frozen berries are also used. Just don’t decorate the drink with them.

Components

To make a chocolate cocktail you need to have:

• ½ liter of milk;
• 400 g chocolate flavored ice cream;
• 200 g strawberries.

If you only have white ice cream in the fridge, that will work too. Only the composition of the chocolate cocktail recipe will be supplemented with a bar of melted chocolate.

How to make a strawberry and chocolate smoothie

To begin, lightly mash the strawberries. Then mix the milk and mashed berries in a blender cup and beat for a couple of minutes. After this, chocolate ice cream is added, and the drink is whipped until ready. The approximate operating time of the device is 5 minutes.

According to this recipe, a non-alcoholic cocktail is prepared; if you want to make an adult drink, the composition is supplemented with your favorite alcohol.

Video of making chocolate milkshake

A popular version of the recipe is a chocolate milkshake made with cocoa. This method of preparation is convenient because by changing the amount of cocoa you can adjust the richness of the chocolate taste of the drink. This is a very important point when preparing children's desserts. Thus, you can get a cocktail that is as healthy as possible for little tasters.

Compound

For a children's dessert, you should approach the choice of ice cream thoroughly and study its composition. Milk or butter should come first. But its palm analogue should not be present in the composition. Remove food from the refrigerator:

• 400 ml of boiled milk (pasteurized milk of the desired fat content is also suitable);
• 300 g milk ice cream;
• 4 tbsp. cocoa powder;
• 2 teaspoons of powdered sugar;
• vanilla extract or vanilla sugar;
• finely grated chocolate to decorate the dish.

How to cook

A recipe for making a chocolate cocktail cannot be completed without the use of household appliances for mixing and whipping products; mixers or blenders are mandatory companions for milkshakes. Begin the whipping process with slightly cooled milk. Then the composition is supplemented with softened ice cream, powdered sugar, cocoa, vanilla extract (it is better to pre-mix sugar and cocoa to improve the distribution of products in the finished dish). The continuous beating time is 5 minutes, the mixture increases well in volume due to saturation with air.

The finished drink is poured into serving forms. Decorate the chocolate cocktail with grated chocolate at the serving stage.

Alcoholic cocktail with chocolate syrup

Almost every resident of our country has a stereotype that milkshakes are aimed at children. However, there are recipes that can surprise and delight adult lovers of “hot drinks.” The process of preparing a chocolate cocktail at home is simple, and even experienced bartenders will envy the result.

Cocktail ingredients

A special feature of the recipe is that it contains more than one type of alcohol. If you want to get a drink with a thick structure, add egg yolk to it. Before starting cooking, prepare the ingredients:

• 45-50 ml vodka;
• 45-50 ml of Baileys liqueur;
• 45-50 ml of coffee-flavored liqueur;
• 400 ml water;
• 2 tbsp. spoons of concentrated chocolate syrup.

Whipped cream is used to decorate the cocktail.

How to do

Pour the required amount of water into containers for portion freezing and place in the freezer. Pour all the alcoholic components of the dessert into the whipping container, then thoroughly beat the resulting composition in a mixer. The recipe for such a milk chocolate drink can, if desired, be diversified with suitable seasonings (cinnamon, nutmeg, vanillin and other ingredients); in this case, the taste of the cocktail will acquire a specific shade.

Pour the resulting mixture into glasses (they can be frozen before serving). Add ice to the cocktail and garnish with whipped cream. Traditionally, this delicacy is served with cake, cake and other sweet desserts.

Cocktail with chocolate liqueur

If you have some chocolate liqueur and ice cream with a similar taste in your arsenal, then suddenly arriving guests can be treated to a “chocolate cocktail for adults.” This unusual recipe for a chocolate milkshake will appeal to many people and guests will not remain indifferent to the prepared dish.

What does it consist of?

To prepare the cocktail you will need:

• 1 glass of milk;
• 50 ml chocolate liqueur;
• 200 g chocolate flavored ice cream.

Cooking procedure

We prepare a chocolate cocktail at home according to the standard procedure. The ingredients included in the composition are combined in a container and beaten thoroughly until an airy structure is obtained. Pour the drink into portions; if desired, you can pour the cocktail on top (vanilla syrup is perfect).

In cold weather, a hot method of preparing a chocolate cocktail will come in handy. The result will be a drink that is not inferior in taste to an ice cream dessert, but warms and gives a boost of energy. This is just what you need on winter evenings.

What you need for a chocolate cocktail

The dessert requires vanilla in natural bean form. In addition, to prepare a hot chocolate shake, you need to prepare the following products in advance:

• ½ liter of milk;
• 70 g dark chocolate (to reduce calories, use dark chocolate with 90% cocoa beans);
• 2 medium sized bananas;
• vanilla pod;
• optional small pinch of cinnamon.

How to make a chocolate shake at home

In a separate saucepan, heat the milk and vanilla well. There is no need to boil the mixture, but it should be hot enough for the vanilla flavor to fully develop. After this, the pod is removed from the container; it will no longer be needed.

Puree the bananas with a blender or mash with a fork. Break the chocolate into pieces and add it to the puree. Heat the mixture until the chocolate melts. After this, mix the bananas and chocolate well.

Mix banana mixture with warmed milk. The drink is ready, you can pour the hot cocktail into serving forms and enjoy the taste of a warm milky treat.

As you can see, there are a huge number of ways to prepare a seemingly ordinary chocolate milkshake. The recipe can be adapted for any occasion, the main thing is to use your imagination and you will get something new every time.

Making homemade chocolate shakes is another way to use cocoa powder and chocolate bars. Such drinks can be alcoholic or non-alcoholic. To make the latter, you can use milk, cream, ice cream, yogurt and even tea as a base. Alcohol-containing drinks are not whipped, but simply mixed or poured into a glass in layers. For cocktails without alcohol, a blender or mixer is most often required.

History of the origin of cocktails

In our turbulent time of information technology, even children know that “cocktail” translated from English means “rooster’s tail.” But where did this habit of mixing different drinks begin? Fewer people already know about this. Some people don’t even want to know this, they sip their cocktail through a straw and enjoy life. Cheers!

And for the curious, we will inform you that the history of the origin of cocktails began on the American continent in the 18th century. It was then that the Spaniards and Portuguese captivated the local residents with an exciting spectacle - cockfighting: bullies, representatives of the chicken order, grappled with each other, multi-colored feathers flew in different directions, and excited fans made bets. The loser was the one who retreated from the battlefield. And here emotions were overflowing. The fans also had their fists itching, so the celebration of the victory often ended in a fight. Let's forgive them for this. After all, it was they, the fighters, who were the first to start mixing drinks that came to hand. Luckily there were a lot of these drinks. The mixtures turned out to be multi-colored, like rooster feathers that were lying around.

Glasses and shot glasses of a wide variety of shapes are suitable for cocktails. However, there is one indispensable condition: they must be made of colorless glass. Typically, soft drinks of this type are drunk from flat glasses of large diameter with a volume of 100-120 ml, “cocktails after evening coffee” or layered cocktails - from tall narrow glasses, and strong cocktails - from glasses of various shapes with a volume of 60-70 ml. Soft drinks, the components of which are not mixed, but poured in layers, are usually prepared directly in a straight glass. Glasses for refreshing non-alcoholic cocktails can be of any shape, but must be 150–250 ml in volume.

Let us remind you that a cocktail is a cold drink. To enhance the feeling of coldness, give the glass a “frozen” appearance by placing it in the refrigerator for a while or filling it with crushed ice.

"Rime" around the edges of the glass will undoubtedly enhance the "frozen" feeling. Depending on the ingredients included in the cocktail recipe, make “frost” from coarse salt or sugar. To do this, rub the top edge of the glass with the juice of any fruit (a slice of lemon is most convenient) and immerse the glass in salty or sweet “frost.” You can make sweet “frost” multi-colored: mix sugar or coconut flakes with food coloring, you can add cocoa, cinnamon or ground coffee.

Making alcoholic chocolate cocktails

First, learn how to make a chocolate shake at home using alcohol.

Cocktail “Chocolate miracle”

Ingredients:

100 g chocolate, 1 glass milk, 2 tablespoons chocolate liqueur, 1 tablespoon sugar.

Cooking method:

Heat the milk, dissolve sugar and chocolate in it. Cool the resulting mixture well. Add liqueur and stir. Place an ice cube in the glasses and pour the cocktail.

Cocktail “Magic milk” with chocolate

Ingredients: 200 ml milk, 100 g chocolate, 50 ml, 1 tablespoon sugar, honey.

Dissolve chocolate and sugar in heated milk. Pour liqueur into the very cooled mixture and stir the drink. Pour the chocolate alcoholic cocktail into glasses with ice cubes.

Chocolate cocktail “Cocoa with milk”

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 25 g granulated sugar, 15 ml rum, 1/2 teaspoon cocoa powder, ice.

Preparation:

Grind the chopped nuts with sugar, cocoa and milk. Add rum and mix well.

Chocolate cocktail “Spicy”

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 1 tablespoon granulated sugar, 1 tablespoon cream, 1 teaspoon cocoa, 10 ml rum, 1/2 tablespoon crushed ice.

Preparation:

Add nuts, sugar to half a serving of milk and beat thoroughly in a mixer. Add the remaining milk, cream, cocoa, rum, ice. Mix well. Pour the chocolate cocktail into tall glasses and garnish with a slice of lemon.

Cocktail with dark chocolate and pepper

Ingredients: 30 ml cognac, 100 g, 1 pod of hot pepper, 400 ml milk, 5 g cinnamon, 5 g vanillin, 15–25 g sugar

Preparation: Place half a portion of vanillin, peeled pepper and cinnamon from seeds and stems into a saucepan, add milk and heat over medium heat, without bringing to a boil. Grate the chocolate on a coarse grater, add to the milk, reduce heat and heat for another 10 minutes, stirring. You should have a smooth mixture that smells like chocolate. Remove spices, add cognac and sugar to the milk mixture, stir. The chocolate drink is ready. It should be immediately poured into cups and served hot.

Cocktail “Chocolate ice”

Ingredients:

Preparation:

Cocktail “Favorite Chocolate”

Ingredients: 200 g butter, 150 g sugar, 200 g chocolate, 700 ml champagne, a little grated chocolate.

Preparation: In a separate bowl, melt the sugar and butter over low heat. Add all the chocolate to this mixture and wait until it dissolves. Let the mixture cool slightly. Pour it into glasses and fill with champagne. Mix everything well.

As you can see in the photo, such a chocolate cocktail can be decorated with a pile of grated chocolate of a different type:

Chocolate cocktail “Cocoa flavor”

Ingredients: 0.5 cups cherry juice, 5 tsp. cocoa, 5 tsp. powdered sugar, 1 packet of vanilla sugar, 100 ml of red wine, grated chocolate, 700 ml of champagne.

Preparation: Mix cocoa powder with powdered sugar and vanilla sugar, pour into a mixer, add cherry juice and mix everything thoroughly. Pour into glasses and add chilled champagne. Serve chilled. A chocolate cocktail prepared according to this recipe at home can be decorated with grated chocolate.

Chocolate cocktail “Champagne-ice cream”

Ingredients: 2 tsp. cocoa powder, 100 ml white wine, 500 ml champagne, 2 tsp. sugar, 200 g ice cream.

Preparation: Boil cocoa, cool, add wine and champagne, pour into glasses and put a scoop of ice cream in each. Chocolate should be served with the cocktail.

Cocktail “Chocolate ice”

Ingredients: 40 g chocolate, 50 ml red wine, 100 g cream, 200 ml liqueur, crushed ice.

Preparation: Melt the chocolate, add cream, liqueur, red wine, ice and serve.

How to make non-alcoholic chocolate cocktails

Here we describe how to make a chocolate cocktail +at home using a non-alcoholic base.

Chocolate cocktail “Prague Summer”

Ingredients: 400 ml drinking yoghurt, 100 ml orange juice, 100 ml peach juice, 1 packet of coconut flakes, 4 teaspoons of grated chocolate.

Cooking method: Mix yogurt in a blender with orange and peach juice and pour into glasses. Add coconut and chocolate to each glass.

Cocktail with chocolate “Citrus tea”

Ingredients: 100 ml of strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon of grated chocolate, 1 teaspoon of granulated sugar, tangerine slices.

Preparation: Place ice cream in a wide glass and pour in strong tea and sugar. Add whipped cream, tangerine slices and sprinkle with grated chocolate.

Chocolate cocktail with strong tea and cocoa

Ingredients: 100 ml strong tea, 1 tablespoon cocoa powder, 100 ml milk, 1 teaspoon granulated sugar, ice.

Preparation: Dilute cocoa powder in 50 ml of warm milk, pour in the second half of the hot milk and cool. Cool the tea leaves and mix with milk. Add granulated sugar to the resulting mixture, stir and cool. Cool the non-alcoholic cocktail and pour into a glass with ice cubes.

Cocktail “Coffee with chocolate”

Ingredients: 150 ml of milk, 25 ml of coffee syrup, 20 grams of ice cream, 1 teaspoon of grated chocolate.

Preparation: Mix milk with ice cream, add coffee syrup and beat in a mixer. Pour the cocktail into a glass and sprinkle with grated chocolate.

Cocktail with chocolate “Miracle tea”

Ingredients: 100 ml strong tea, 30 ml raspberry syrup, 15 ml coffee syrup, 10 ml cream, 2 teaspoons grated chocolate, ice.

Preparation: Fill a tall glass 1/2 full with crushed ice and pour in raspberry and coffee syrups. Without stirring, add unsweetened tea. Top with whipped cream and sprinkle with grated chocolate.

Cocktail with chocolate, coffee syrup and egg

Ingredients: 50 ml coffee syrup, 130 ml milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat coffee syrup, egg and milk in a mixer, pour into wide glasses, sprinkle with grated chocolate and serve.

Chocolate cocktail “Glorious”

Ingredients: 60 ml strong black coffee, 30 ml milk, 2 teaspoons cocoa powder, 2 teaspoons powdered sugar, ground cinnamon to taste.

Preparation: Mix cocoa powder with powdered sugar and pour warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee.

As you can see in the photo, the chocolate cocktail for this recipe needs to be sprinkled with cinnamon:

Cocktail “Chocolate-honey milk”

Ingredients: 100 ml milk, 15 g dark chocolate, 15 g liquid honey, 1 teaspoon coconut.

Preparation: Grate the chocolate on a fine grater and pour in 30 ml of hot milk. Add honey to the chocolate mixture, stir and let sit for 30 minutes. Pour in the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour the cocktail into a tall glass and sprinkle with coconut.

Chocolate cocktail "Oasis"

Ingredients: 3 glasses of milk, 2 tablespoons of cocoa, 1 teaspoon of grated chocolate, 3 tablespoons of granulated sugar, 1/2 teaspoon of vanillin.

Preparation: Boil milk with vanilla, add cocoa mixed with sugar and a few tablespoons of cold milk, cool, strain. Pour the mixture into a mixer, add the yolks and beat. Serve the cocktail chilled and sprinkle grated chocolate on top.

Chocolate cocktail “Krug”

Ingredients: 100 ml milk, 15 ml cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons powdered sugar, 2 teaspoons vanilla sugar.

Preparation: Mix cocoa powder with powdered sugar and vanilla sugar. Transfer the mixture to a mixer, pour in chilled milk and cherry juice and beat. Cool the drink and pour into a glass.

Cocktail “Orange chocolate”

Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons granulated sugar, 1 teaspoon chopped orange zest.

Preparation: Grind cocoa powder with yolks and sugar, add orange zest. Whisk the mixture well and pour into a glass.

Chocolate cocktail “Cream cocoa”

Required: 70 ml of 20% fat cream, 30 g of full-fat diet cottage cheese, 50 g of cocoa with condensed milk, 1 chocolate bar, several pieces of ice.

Preparation. Pre-cool all components. Beat cream, cottage cheese and cocoa with condensed milk in a mixer. Grate the chocolate on a fine grater and sprinkle it over the finished drink.

Recipes for chocolate banana smoothies in a blender

This section is about how to make a chocolate smoothie with banana at home.

Chocolate cocktail with kefir and bananas

Ingredients: 500 ml kefir, 1 banana, 2 tablespoons honey, 1 tablespoon grated dark chocolate, 1/2 teaspoon ground cinnamon.

Cooking method: Peel the banana, cut into small pieces and grind in a blender to a puree consistency. Add kefir and honey, beat for 1-2 minutes. Pour the chocolate-banana cocktail prepared in a blender into glasses, sprinkle with chocolate and cinnamon.

Chocolate milkshake with strawberries and banana

Ingredients: Liquid chocolate or chocolate milk - about 0.5 l, yogurt, strawberry or natural - 0.5 l, 1 glass of strawberries, 1 banana. Preparation: Beat chocolate and yoghurt until smooth in a blender. Add berries and banana, mix everything thoroughly again. Pour banana-chocolate cocktail into glasses (can be pre-cooled), garnish with chocolate and mint leaves.

Cocktail “Chocolate”

Ingredients: 2.25 ml crème de banana liqueur; 12 ml white rum; 12 ml chocolate syrup; ½ banana puree; 3 tbsp. spoons of chocolate ice cream; 38 ml whipped cream; ½ cup crushed ice.

For decoration: banana slice; cherry.

Preparation: Combine all ingredients in a blender with ½ cup crushed ice. Fill the glass and top with whipped cream. Garnish with a slice of banana and cherry.

Thick chocolate banana smoothie

Ingredients: 1 ripe banana; 250 g chocolate or vanilla ice cream; 320 ml milk.

Method of preparation: Place ice cream, coarsely chopped banana into a blender bowl, pour in chilled milk and beat until smooth. Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, and sprinkle with a little cocoa. To make a banana-chocolate dessert more original and tastier, you can place washed fresh strawberries on top. This delicacy is high in calories, and therefore those who want to lose weight should not get carried away with it.

Chocolate-banana-strawberry cocktail “Hour in Eden”

Ingredients:

• 500 ml chocolate milk
• 500 ml strawberry yoghurt
• 1 tbsp. strawberries
• 1 banana.

Preparation: Sort the strawberries, remove the stems, wash and cut each berry in half. Peel the banana and cut into arbitrary pieces. Place prepared strawberries and banana in a blender bowl, pour strawberry yogurt and chocolate milk over them and beat until a strong foam forms. Pour the chocolate-banana cocktail prepared according to this recipe into tall glasses, garnish with strawberries and a slice of banana.

Chocolate banana shake “Africa”

Ingredients:

• 1 bar of milk chocolate
• 1.5 tbsp. milk
• 3 bananas.

Preparation: Break the chocolate into small pieces and melt in a water bath, pour milk into it and bring to a boil. Peel the banana, cut into arbitrary circles and beat in a blender until smooth. Add chocolate milk to it and beat well again. Decorate the chocolate cocktail prepared in a blender with chocolate chips and banana slices.

Recipes for making chocolate milkshake at home

Chocolate cocktail "Lokki"

Ingredients: 5 tbsp. l. cocoa powder, 2 tsp. coffee, 200 ml milk, 100 ml white wine, 50 ml rum, whipped cream.

Preparation: , coffee, sugar, stir with milk, boil, cool. Mix white wine with rum and pour into a milk drink. Top with whipped cream and sprinkle with cocoa powder. It should be served with sugar.

Chocolate milkshake

This recipe uses milk, ice cream (you can use a few scoops of chocolate ice cream) and some dark chocolate. Beat ice cream with milk in a blender. Grate or crumble the chocolate, chop it with a knife. Pour the milkshake with ice cream into a glass and garnish with chocolate chips. The chocolate milkshake prepared according to this recipe can be sprinkled with nuts if desired. Berries and fruits are also used as the main components of an ice cream cocktail.

Classic chocolate cocktail

Ingredients: 3 tbsp. heaped spoons of vanilla ice cream; 350 ml milk; 90 g dark or milk chocolate.

Cooking method: Heat half the milk in a saucepan or saucepan, but do not boil. Add a chocolate bar broken into small pieces and keep the milk on low heat until the chocolate is completely melted. Remove the container from the heat and cool. Add the remaining milk, ice cream and beat in a blender at high speed. Pour the finished dish into bowls or glasses, decorate the top with scoops of creamy ice cream, and sprinkle with grated dark chocolate cubes. You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender. If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to prepare the dessert. If you prefer a more delicate treat, use milk or dessert chocolate to make a chocolate milkshake at home.

Chocolate milkshake “Northern Tiger”

Ingredients: 200 ml milk; 80 g sugar; 30 g cocoa powder; whipped cream; 20 ml chocolate syrup.

Cooking method: Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. Place on low heat and, stirring constantly, heat up. There is no need to bring to a boil. When the sugar is completely dissolved, remove the saucepan from the heat. When the mixture has cooled, pour it into silicone ice molds and place them in the freezer for several hours. Remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

Pour the drink into glasses and decorate with whipped cream, and pour syrup on top in the form of stripes.

Chocolate shake "Milk cocoa"

Ingredients: 400 ml milk, 2 tablespoons cocoa powder, 100 g ice cream, 2 tablespoons granulated sugar.

Preparation: Stir cocoa into 50 ml of warm milk, while bringing the rest of the milk to a boil. Pour dissolved cocoa powder into boiling milk in a thin stream, add sugar and cook for about 5 minutes. After removing the drink from the heat, cool and pour into tall glasses. Place ice cream in each glass before serving.

How else to make a chocolate milkshake at home

Cocktail with chocolate syrup “Metel”

Ingredients: 150 ml milk, 20 ml cream, 100 g ice cream, 10 ml chocolate syrup, 1 teaspoon granulated sugar, vanillin to taste.

Preparation: Place ice cream in a glass, add chocolate syrup and milk, stir everything. Whip the cream and sugar and place on top. Even the pickiest child will not refuse this creamy milk chocolate shake, prepared at home.

Chocolate cocktail “Baked milk”

Ingredients: 10 ml baked milk, 10 ml cream, 2 egg yolks, 20 g honey, 15 g cocoa powder, vanillin to taste.

Preparation: Grind the yolks with honey, pour them into the milk. Continuing to beat, add the remaining ingredients.

Cocktail “Chilled chocolate”

Ingredients: 200 ml milk, 50 ml chocolate syrup, ice.

Mix cold milk with syrup and pour into a tall glass with ice cubes.

Chocolate cocktail “Vanilla cocoa”

Ingredients: 150 ml milk, 1 tablespoon milk powder, 20 ml sour cream, 2 tablespoons cocoa powder, 30 g honey, 1 teaspoon vanilla sugar.

Preparation: Mix honey with vanilla sugar and milk powder. Add sour cream, stir and refrigerate. Pour the cooled mixture into a mixer and beat for 30 seconds. Pour the drink into a glass. Sprinkle with cocoa powder.

Chocolate cocktail "Swedish"

Ingredients: 150 ml milk, 20 ml cream, 1 egg yolk, 30 g honey, 1 teaspoon grated chocolate.

Preparation: Mix egg yolk, honey and cold milk. Beat the mixture in a mixer for 1 minute. Pour the drink into a tall glass, top with whipped cream and sprinkle with grated chocolate.

Cocktail “Chocolate Girl”

Ingredients: 100 ml milk, 50 g chocolate ice cream, 50 g vanilla ice cream, 20 g honey, 20 g chocolate.

Preparation: Mix honey with 10 g of grated chocolate, pour in warm milk and stir. Cool the mixture well, pour into a mixer, add ice cream and beat for about 30 seconds. Pour the cocktail into a glass and garnish with the remaining grated chocolate.

Cocktail with chocolate syrup "Morning"

Ingredients: 250 ml milk, 50 ml chocolate syrup, vanilla to taste.

The recipe is simple: mix all the ingredients and pour the cocktail into glasses with straws.

Cocktail with chocolate syrup "Suomi"

Ingredients: 200 ml milk, 30 ml chocolate syrup, 1 egg yolk.

Preparation: Beat all ingredients until foam forms. Strain the mixture and pour into glasses with straws.

Recipes for making chocolate milkshake at home

Below is how to make a chocolate milkshake using simple ingredients.

Cocktail “Chocolate bar”

Ingredients: 300 ml milk, 100 g chocolate, ice.

Preparation: Grind the chocolate and mix with hot milk until completely dissolved. Shake the resulting mixture in a shaker with ice, strain and pour into glasses. Chill the cocktail well before serving.

Almond chocolate cocktail

Ingredients: 300 ml milk, 2 egg yolks, 4 teaspoons cocoa powder, 1 tablespoon granulated sugar, 50 g grated almonds.

Preparation: Grind the egg yolks with granulated sugar and cocoa powder. Stir the resulting mixture with milk and pour into glasses. Sprinkle the cocktail with grated almonds.

Chocolate cocktail “Cocoa with ice cream”

Ingredients: 1 tbsp. spoon of cocoa powder; 1½ cups milk; ½ cup sugar; 250 g ice cream; 2 tbsp. spoons of grated chocolate.

Preparation: Dilute milk with 3 tablespoons of water, bring to a boil, dissolve sugar and add cocoa powder. Cook for 5 minutes and leave for 10 minutes.

Then cool, pour into glasses and add scoops of ice cream and sprinkle with grated chocolate.

Cocktail “Chocolate Pear”

Ingredients: 150 ml milk, 30 g, 1 tablespoon cocoa powder, 1 canned or fresh pear.

Preparation. Before making this chocolate milkshake, peel fresh or canned pears, cut into small pieces and place in a mixer.

Pour cold milk into it. Mix cocoa powder with a small amount of warm milk and pour into a mixer. Beat everything thoroughly and cool. Add ice cream, shake again and pour the cocktail into a tall glass.

Chocolate cocktail “Cozy”

Ingredients: 110 ml milk, 55 g cocoa with condensed milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat cocoa with condensed milk, egg and regular milk in a mixer. Pour the finished cocktail into wide glasses, sprinkle with grated chocolate and serve.

Recipes for chocolate cocktails with ice cream in a blender

Milkshake with chocolate and ice

Ingredients: 200 g ice cream, 200 ml milk, 100 g chocolate, food ice.

Method of preparation: Grate chocolate on a fine grater, mix with ice cream and milk. Beat the mixture using a blender, pour into glasses, put food ice in each.

Chocolate cocktail with orange juice

Required: 1/2 l cocoa, 100 g chocolate ice cream, juice of 1 orange, 6 ice cubes, 6 lemon slices.

Cooking method. Mix cocoa and ice cream with orange juice. Whisk everything. Make this chocolate cocktail recipe with ice cream and serve with one ice cube and a slice of lemon for each glass.

Cocktail “Chocolate with ice cream”

Ingredients: 35 ml chocolate syrup, 120 ml milk, 35 g ice cream, 15 g colored sugar sprinkles.

Cooking method: Beat chocolate syrup, milk and ice cream in a blender. Pour into wide glasses, sprinkle with colored sugar sprinkles and serve.

Cocktail with chocolate syrup “Estete”

Ingredients: 80 ml strong black coffee, 100 g ice cream, 50 ml chocolate syrup.

Preparation: Cool the coffee infusion and mix it in a blender with ice cream and syrup. Pour the cocktail into a glass with a straw. Dry cookies or cakes go well with this cocktail.

Cocktail with chocolate syrup “Hello”

Ingredients: 200 ml milk, 50 ml cream, 100 ml cocoa syrup, 100 g ice cream.

Preparation: Cool the milk well and mix with cocoa syrup, add ice cream and beat thoroughly in a blender. Pour into glasses and top with whipped cream.

Chocolate cocktail “Black Velvet”

Ingredients:

• 1 tbsp. milk
• 1 bar dark chocolate
• 4 scoops of chocolate ice cream
• 4 ice cubes.

Preparation: Grate the chocolate and mash the ice cream balls a little. Place the ice cream and chocolate in a blender bowl, add milk and ice cubes, and beat well until the mixture becomes foamy. Pour the chocolate cocktail with ice cream prepared in a blender into tall glasses and serve immediately.

Chocolate cocktail “Glamourous evening”

Ingredients: 300 g ice cream, 200 ml milk, 100 g chocolate, 2 tablespoons chocolate liqueur, edible ice.

Cooking method: Grate the chocolate on a fine grater, mix with ice cream, milk and liqueur, and beat with a blender. Pour the chocolate cocktail with ice cream into glasses, put food ice in each.

Making cocktails with chocolate syrup

Cocktail with chocolate syrup and cognac

Ingredients: 50 ml chocolate syrup, 50 ml cognac, 50 ml coffee, 50 ml milk, cinnamon, cayenne pepper, vanilla syrup to taste, ice cubes, whipped cream and grated chocolate for decoration

Preparation: Place chocolate syrup, cognac, coffee, milk, cinnamon, cayenne pepper and vanilla syrup into a blender bowl. Stir for 15–20 seconds until the mixture has a homogeneous consistency. Add ice and stir for 1 minute. You can buy chocolate syrup or make it yourself: bring 10% fat cream to a boil, add grated dark chocolate and stir until completely dissolved. Add sugar to taste. Pour the finished cocktails with chocolate syrup into cups, garnish with whipped cream and grated chocolate.

Cocktail with chocolate syrup “Comet”

Required: 100 ml chocolate syrup, 400 ml raisin kvass, 250 ml sparkling water, a few pieces of ice.

Preparation. Mix raisin kvass with chocolate syrup and dilute with sparkling water. Pour into glasses half filled with ice cubes. Decorate with chocolate shavings.

Cocktail “Chocolate-egg”

Ingredients: 50 ml chocolate syrup, 2 egg yolks, 120 ml milk, 15 g vanilla sprinkles.

Cooking method: Whisk chocolate syrup, egg yolks and milk in a mixer, pour into glasses, sprinkle with vanilla sprinkles and serve.

Cocktail with chocolate syrup “Asteroid”

Ingredients: 100 ml raisin infusion, 50 ml chocolate syrup, 100 ml sparkling water, food ice to taste.

Cooking method: Mix raisin infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, after putting ice cubes in them.

Cocktail “Chocolate with almonds”

Ingredients: 100 ml of sweet almond infusion, 20 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix sweet almond infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, where you first add ice cubes.

Cocktail “Creamy Chocolate”

Ingredients: 200 ml milk, 50 ml cream, 200 ml chocolate syrup, 100 g ice cream.

Preparation: Mix cooled milk with syrup, add ice cream and beat in a mixer. Pour into glasses with straws and top with whipped cream.

Making creamy chocolate cocktails at home

Honey cocktail with chocolate

Ingredients: 400 ml milk, 100 ml cream, 50 g honey, 2 egg yolks, 100 g chocolate.

Cooking method: Grate the chocolate on a fine grater. Beat milk, cream, egg yolks and honey using a blender. Pour the drink into glasses, put chocolate in each.

Coffee and chocolate cocktail “Black and white cinema”

Ingredients: 200 g ice cream, 200 ml milk, 4 tablespoons coffee syrup, 100 g chocolate.

Cooking method: Grate the chocolate on a fine grater. Mix ice cream and milk and beat using a blender.

Pour the drink into glasses. Add syrup and chocolate to each glass without stirring.

Chocolate-raspberry cocktail with ice cream

Required: 40 g chocolate ice cream, 15 ml raspberry syrup, 15 ml chocolate syrup, 40 ml cream, 20 ml milk, 30 g fresh raspberries, 20 g whipped cream.

Preparation. Whip all the ingredients listed, except the whipped cream and raspberries left for decoration. Pour the creamy chocolate cocktail into a glass, top with whipped cream and raspberries.

Creamy chocolate cocktail (1 way)

Ingredients:

• 200 g grated chocolate
• 1/2 tbsp. spoons 20% cream
• 2 tbsp. spoons of milk
• 100 g creamy ice cream
• 1 egg yolk
• 2 tbsp. spoons of powdered sugar
• 1-2 tbsp. spoons of chocolate liqueur

Preparation:

Dilute chocolate in hot milk, mix with other products and beat in a blender for 2-3 minutes.

Creamy chocolate cocktail (2nd method)

Ingredients:

240 ml cream 10%

60 g chocolate syrup

Cooking method: Pour chilled cream and chocolate syrup into a mixer and beat for a minute.

Pour the finished cocktail into a tall glass and serve.

Strawberry chocolate cocktail recipes

Chocolate and strawberry cocktail

Ingredients:

• Strawberries - 3.5 cups
• Vanilla ice cream, cup - 2 pieces (100 ml each)
• Butter - 70 g (glaze)
• Milk chocolate - 100 g (glaze)
• Cocoa powder - 1/4 cup (glaze)

Preparation:

1. Prepare the ingredients. Strawberries need to be sorted, stems removed and rinsed under running cold water. Place all the strawberries and ice cream from two cups into a blender.

2. Blend the entire mixture in a blender until smooth. Without milk, my cocktail turned out thick. If you like a thinner consistency, add a little milk. Beat until foamy.

3. The cocktail is ready. All that remains is to prepare the chocolate glaze. To do this, melt the butter. Break the chocolate into pieces or finely chop it with a knife so that it melts faster. Place the chocolate pieces into the butter and wait until the chocolate melts completely. If this does not happen, microwave the mixture again for a few seconds. Add cocoa to the glaze and mix the whole mixture well. Pour the strawberry-chocolate cocktail into specially prepared glasses and pour generously of chocolate glaze over it. Garnish the cocktail with a strawberry and try this miracle. Your family and friends will be delighted with your skill.

Chocolate cocktail with rum and strawberry liqueur

Required: 75 g dark rum, 75 g strawberry liqueur, 1 tsp. lemon juice, 1 egg, 1 chocolate bar, several pieces of edible ice.

Preparation. In a shaker or mixer, combine rum, liqueur, egg and lemon juice. Sprinkle finely grated chocolate on top. Serve in a cocktail glass with a straw.

Watch the video “Chocolate Cocktails” to better imagine how these desserts are prepared:

Desserts are an important part of life, especially for children. For all children, almost the most severe punishment is to be left without sweets. Adults are trying their best to limit their offspring’s consumption of treats, remembering the harm they cause, but they don’t dare completely deprive them of sweets. And here a cocktail can come to the rescue: chocolate, fruit, with ice cream. It is not so dangerous for children's teeth. And some options will even bring certain benefits to the growing body. And you don’t need to visit expensive cafes, you can easily have a cocktail at home. Moreover, the variety of its taste is almost endless and is limited only by the bartender’s imagination.

Chocolate shake: recipe with banana

This option is one of the most popular, and not only among children. To prepare any cocktail, in theory, you need a shaker. In practice, its functions are perfectly performed by a blender or food processor. Even a mixer will do. For four you will need half a liter of milk (use fatty milk) and two bananas. Some bartenders recommend freezing fruits, but according to our observations, this is not necessary. The milk and bananas are thoroughly whipped, after which half a kilo of chocolate ice cream is placed in the blender, and the process is repeated. The finished chocolate cocktail is placed in glasses or bowls and sprinkled with chocolate chips grated from a chilled bar. You can decorate with berries (jam or frozen) and coconut flakes. If you want, come up with something of your own.

"Choco Mint"

This chocolate cocktail requires a richer set of ingredients, but the taste is unusual. Half a liter of milk is poured into the whipping apparatus, along with a spoonful of mint milk and at the same time you need to add a handful of fresh mint leaves and three spoons of cocoa powder. After the initial whipping, a kilogram of good ice cream is added (chocolate is possible, but not necessary). Turn on the blender again, pour into bowls and decorate with mint leaves.

"Peanut toffee"

Also an interesting chocolate cocktail: the recipe includes 700 milliliters of milk (cool in advance), four bananas, three large spoons of peanut butter and the same amount of caramel syrup. All this is whipped, and finally half a kilogram of ice cream is added (naturally, chocolate; alternatively, you can take vanilla and break half a bar of chocolate). Salted peanuts are recommended for decoration: the contrast of nuts with caramel and ice cream adds piquancy.

"Raspberry Splash"

A very interesting chocolate one, but to prepare it you will need frozen raspberries (half a kilogram). However, now buying berries is not a problem; they are sold in any self-respecting supermarket. Raspberries are placed in a blender, a glass of chocolate milk and juice, raspberry or cranberry, are poured into it. After 30 seconds of churning, a kilo of chocolate ice cream is added. The chocolate cocktail placed in beautiful glasses is decorated with fresh berries. And it will be even tastier if you sprinkle it with finely grated

Cocktail with pear

For one serving you will need one pear, half a glass of milk, half a pack of chocolate ice cream and a spoonful of cocoa powder. The fruit is peeled and seeds removed and passed through a blender with cold milk (leave the stack for later). The remaining milk is slightly heated, the powder is stirred in it and also poured into the kitchen unit. After whipping, the mass is cooled, ice cream is added to it, and everything is beaten again. The chocolate cocktail is poured into a beautiful wine glass. You can use anything for decoration: fruits and chocolate are liberal with almost all products suitable for these purposes.

Rice-chocolate cocktail

With a rather unexpected composition, the dessert turns out very tasty. The rice is cooked until soft and even boiled, so that the broth turns out rich. It is filtered, sugar and cocoa are added to the liquid (at the rate of a tablespoon for each glass). After another boil, the broth is strained again, cools well and whipped with heavy cream (a spoon and a half) and chocolate ice cream (two or three spoons). To decorate the top of the cocktail, sprinkle coconut flakes.

Cocktail for adults

Let's not limit ourselves to just children's desserts. On a special day, adults can also indulge in such drinks, only with the addition of alcohol. The best reviews for a chocolate cocktail for adults have this recipe. The zest is removed from a large orange, the fruit itself is peeled and disassembled into slices. The juice is squeezed out of them. It is mixed with good vodka, taken in the amount of one hundred milliliters. Here, in a good way, a shaker would be useful. But if you don’t have it, you can pour the components into a bottle, cap it and shake. A third of a dark chocolate bar is rubbed into a saucer. Small chips are mixed with two tablespoons of sugar. The edges of glasses intended for cocktails are carefully moistened with juice or liqueur and placed in the chocolate mixture. To keep it better, you can put the glasses in the freezer for a couple of minutes. The cooled and strained drink is carefully poured into glasses, pieces of ice are placed in them - and you can begin to celebrate.

"Sunday"

For those who find the previous cocktail too strong, you can offer another one. It turns out very beautiful and is especially suitable for ladies who love sweets. Take a wide and tall glass. Pitted cherries are placed in it so that the bottom is covered in one row. Place a spoonful of heavy cream on the berries (can be replaced with vanilla ice cream). There is chocolate ice cream on top and slices of oranges with the white skin removed. Then ice cream again, and the entire structure is filled with dry white wine up to the top edge of the last layer. The cocktail is sprinkled with dark chocolate shavings on top, and the glass is presented to the lady. The holiday can be considered a success among children, men, and the fair sex!