Pancakes with spices are a very tasty and unusual breakfast. Fluffy kefir pancake dough combined with caramelized apples is so delicious that one serving is not enough. There is a seductive aroma of cinnamon in the kitchen, and a feeling of celebration in the soul. With such food, the snowy winter becomes more comfortable, and Maslenitsa becomes tastier.
Features of recipes for pancakes with seasoning - nuances, tricks, secrets
To master the art of baking fluffy pancakes, you need to fry more than one batch. Mastery comes with experience. We will tell you about the secrets of getting perfect pancakes with a variety of additives.
Dough
The base is prepared with yeast, milk, kefir, and whey. Depending on the choice of liquid ingredient, the taste of the dish and its appearance will differ slightly. We will consider the recipe and features of baking pancakes with yeast or milk with seasoning in other publications soon. Today we will focus on fermented milk stories.
- Kefir for pancakes should be old and sour. This is the product that will give you the coveted splendor.
- Plain or fruit yogurt is perfect for fluffy pancakes. The latter will add a bright taste to the food.
- From the same series - serum. It is heated before being put into the dough.
- When adding milk, vinegar is poured into the base, and after 3 minutes, eggs beaten with sugar, flour mixed with soda.
- Soda added to yogurt, kefir or whey should cause a violent reaction. Therefore, after adding it to fermented milk products, the liquid preparation is left for five minutes in a warm place. There is no need to extinguish with vinegar.
- Flour must be sifted.
Varieties of baked goods in kefir pancakes
Baking fluffy pancakes is half the battle. But decorating their taste with fillings is the second half of the enterprise, creative. Coating is a filler that is added to the base when mixing it or placed on a pancake during frying. The desired components are crushed, additionally fried if we are talking about minced meat or mushrooms with onions, cabbage. Then included in the base.
Types of fillings:
- fruit (apples, pears, bananas, berries);
- vegetables (cabbage, potatoes, carrots, green peas, bell peppers);
- meat (minced meat, sausages);
- mushrooms.
Top 3 recipes with photos of pancakes with seasoning
We will consider the most delicious options with the addition of various fermented milk additives and fillings to the base below. Visualization is a housewife’s best friend. After reviewing the options, you can choose yours. Inspecting the refrigerator to see if there are any products in it will help you decide.
1. Hearty pancakes with sausage topping
- Pour the acid whey, heated to a temperature of 40 degrees a week ago (300 ml), into a bowl. We also put a teaspoon of soda there. Stir and leave for ten minutes.
- Grate boiled sausage (200 g), mix with chopped herbs and garlic (1 clove).
Nuance
To enjoy pancakes with minced meat, you need to fry it until tender with onions, spices and salt. Place in a sieve to drain the fat. Then add it to the pancakes during frying, as described below, or put it into the base itself when kneading it.
- Sift flour (400 g), mix with salt (pinch), vanillin (1 g) and sugar (2 tbsp). Pour into the whey, mix, add 1 tbsp. l vegetable oil. Mix everything until smooth. If there are any lumps left, strain through a strainer. The dough should be thicker than rich sour cream.
- Pour a tablespoon of vegetable oil into a hot frying pan and pour in a tablespoon of dough. For each pancake we put half a spoon of filling and the same amount of dough. Carefully turn the pancakes with the meat mixture over using a spatula after two minutes. Bubbles should appear on top and a golden brown color underneath. This is how we fry all the pancakes. Serve piping hot with your favorite sauce. It will also be satisfying when cold, but not as fluffy and aromatic as when served hot.
2. Light pancakes with cabbage dressing
Add soda (1 tsp) to plain yogurt (350 ml), mix and let it sizzle for 10 minutes.
Chop cabbage (300 g) as finely as possible, mix with chopped onions (1 pc.) and fry in vegetable oil for 10 minutes. Place in a colander to drain the oil. Cool.
On a note
You can also make pancakes with onion sauce. Just don't fry it. Just add chopped onion and a spoonful of seasoning (Mivina, for example) to the dough during kneading. Mix everything and bake like regular pancakes. It comes out very aromatic and tasty.
Beat three eggs with salt (a pinch). Add the yogurt mixture. Stir, add flour (300 g). Knead the thick dough. Place a spoonful of dough into a hot frying pan with oil. Place a spoonful of cabbage in the center of each flatbread, another half spoonful of base and fry until golden brown at the bottom. Turn over and fry until done.
Video recipe
3. Delicious pancakes with apple topping
A dessert dish with a subtle aroma of cinnamon and the juicy taste of caramelized apples. The very fluffy dough and short cooking time will make this dish a favorite from the very first pancake. Products can be found in any refrigerator.
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Pancakes with baking and additives turn out very tasty and satisfying. For variety, you can prepare pancakes with cheese and sausage mixed with kefir. The pancakes turn out very tender, fluffy and tasty. You can serve these pancakes with sour cream or melted butter.
Ingredients
To prepare pancakes with cheese and sausage on kefir we will need:
egg - 2 pcs.;
kefir - 200 ml;
sugar - 1 tsp;
soda - 0.5 tsp;
salt - a pinch;
flour - 200 g;
cheese - 50 g;
sausage (I used half-smoked, you can use any other) - 200 g;
greens (green onions and dill) - a couple of sprigs (optional);
vegetable oil for frying.
Cooking steps
Beat the eggs into a deep bowl and lightly beat them with a whisk.
Then add kefir, sugar, salt and soda to the eggs.
Add flour and mix the resulting dough with a whisk.
Place the cheese, grated on a coarse grater, into the dough and mix well.
Add sausage, cut into small cubes, to the dough.
Wash the greens, dry them, then finely chop them and add them to the dough.
Mix the dough thoroughly, it will turn out moderately thick.
Heat the frying pan well, add vegetable oil (do not skimp on the oil). Place 1 tablespoon of dough into the pan and form into round pancakes.
Fry the pancakes until golden brown on both sides over medium heat.
Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes hot with sour cream. Pancakes with cheese and sausage mixed with kefir turn out very tasty and fluffy.
Bon appetit!
Since childhood, our mother taught us that there is always something tasty in the house - biscuits, bagels with jam or thin pancakes. And when mom baked pancakes, it was a real feast of taste! Tender and fluffy, they simply melted in your mouth. This dish has become a private guest in my adult life. I bake not only on weekends, but also on weekdays. To diversify the taste, I add an apple or banana to the dough. Pancakes with apple sauce turn out to be very original. Children will definitely like this dessert. The fruit is usually grated or chopped, but it is the sweet and sour slices inside the pancakes that give them their piquant flavor. Try it, you will certainly like this innovation.
Taste Info Pancakes
Ingredients
- Sour milk (fat kefir) – 300 ml;
- Flour – 1.5 cups;
- Egg – 1 pc.;
- Sugar – 150 g;
- Soda – 0.5 teaspoon;
- Vinegar – 1 tbsp. spoon;
- Apples – 2 pcs.
How to make pancakes with apple sauce
Sour milk or kefir (with a fat content of at least 2.5%, otherwise the pancakes will not be fluffy enough), beat the egg and sugar, add soda slaked with vinegar. 
Stir the resulting mass thoroughly - thanks to the soda, it will foam. 
Gradually add flour, stirring well with a spoon. 
Additionally, beat with a mixer until the consistency of thick sour cream. 
Peel the apples and cut into thin slices. 
In a preheated frying pan, arrange the apple slices according to the number of future pancakes. 
Place a tablespoon of dough onto each slice. Fry over medium heat, then turn over and let the other side brown.
The pancake dough rises well and visually the apple burn is practically invisible. The fresh fruity taste pleasantly surprises you while eating. 
Ready-made pancakes with apple topping are usually served with hot tea, topped with jam or sour cream. For example, I really like pancakes with raspberry jam - the taste is simply magical! 
Pancakes with baking can be prepared with banana, pear, other fruits and berries, as well as dried apricots and almond flakes. And although this is a recipe with filling, it is also extremely tasty and healthy.
By the way, pancakes are also often cooked with seasoning. But if in pancakes the filling in the dough is made from sweet fruits and berries, then in pancakes recipes with mushrooms, meat, and liver are more common. In one of the recipes we told you how to cook
Kefir pancakes are an ideal option for breakfast or afternoon snack. They are very tasty and filling. If you want to please your family with a simple and beautiful dish, then pancakes are what you need. Of course, you can buy them at a culinary store, but it’s better to bake them yourself using natural ingredients. The simple and understandable master classes that you will find below will help you with this.
- Ingredients
- Kefir pancakes (video)
Ingredients
How to cook kefir pancakes in the oven
For those on a diet, a regular pancake recipe may seem too high in calories. However, this does not mean that you need to completely abandon this wonderful delicacy. You can take low-fat kefir and a sweetener and bake the pancakes not in a frying pan, but in the oven. Such small changes will reduce the calorie content of this dish, but will not make it less tasty.
Kefir pancakes that are cooked in the oven are quite tender and aromatic.
To prepare the perfect pancakes, remove the eggs from the refrigerator in advance; they must be at room temperature.
It may seem to you that kefir pancakes with 0% fat content will be less nutritious and tender than classic ones, but in fact, the fat content of the liquid ingredients does not affect the final result. Also, replacing sugar with fructose will not affect the taste of the pancakes. If you just don’t like fried food, but the number of calories doesn’t interest you, you can prepare food according to the following recipe using products that are familiar to you.
How to make pancakes step by step:
These pancakes turn out tasty, tender and low-fat. If you want to make them with a twist, you can knead the dough with vanilla. Even a novice cook can prepare such a simple dish.
Kefir pancakes: recipe with seasoning
Few people cook pancakes with seasoning, but in vain! This method of frying pancakes with filling is very tasty and unusual. As a topping, you can use anything you like, minced meat, baked sweet pumpkin, zucchini, cheese, pears and much more. Today we will look at preparing this dish with apple sauce.
How to fry pancakes with apple sauce:
Homemade pancakes with apple sauce are an excellent dish for breakfast or afternoon snack. They are prepared simply and quickly, but have a rich and intense taste.
Pancakes made from kefir, ham and cheese
If you think that breakfast should be hearty or simply do not consider yourself to have a sweet tooth, you will no doubt love kefir pancakes filled with ham, cheese and green onions. This nutritious homemade dish is a great alternative to store-bought pizza.
You don’t have to buy ham for the filling; you can use sausages left over from yesterday’s dinner or a piece of sausage lying around in the refrigerator.
Even a person with no baking experience can cook such pancakes. The good thing about these fillings is that you can use almost anything you find in the refrigerator.
How to properly fry pancakes with filling:
These pancakes should be served hot; the sauce for them can be sour cream, mayonnaise mixed in equal proportions with ketchup or mustard, cheese sauce or tartar sauce.
Secrets of making pancakes with kefir
To make your pancakes fluffy, tender and tasty, just like your grandmother made them, you need to know some tricks and nuances. It's not enough to just use the right ingredients; it's important to understand the frying and kneading process from start to finish.
You can make pancakes softer and more tender if you first sift the flour for the dough
Flour for pancakes must be sifted, preferably several times. Then the flour will be saturated with air, and your delicacy will turn out more loose and fluffy. To ensure that the dough does not fall but rises during the frying process, you need to wait until the kefir reacts with the soda. This takes approximately 10-15 minutes. After the dough has settled, it should not be stirred; it is better to immediately start frying the pancakes.
If you used baking powder, then you do not need to wait for it to react with kefir. Baking powder begins to act only during the frying process.
For pancake dough, you can use acidified kefir. With this ingredient, the pancakes will turn out even more fluffy and tasty than those made with fresh kefir.
Frying pancakes also has its own nuances. The dough should only be placed in a frying pan with hot oil, turning the heat down to medium intensity. The pancakes should fry on one side for at least two minutes until bubbles form on the other side. The other side should be kept in the pan for about 30 seconds.
Kefir pancakes (video)
Pancakes are a traditional Russian dish. It is known all over the world. The taste of fluffy pancakes takes us back to a happy and carefree childhood. You can cook them for breakfast, afternoon snack, or even add meat filling to the dough and serve them for dinner. Knowing the main nuances of making kefir pancakes, you can make them no worse than your grandmother’s. Don’t be afraid to bake this delicious delicacy and you will definitely succeed!
Kefir pancakes: recipe (photo)
In order to make delicious pancakes, you need to choose the right ingredients.
Beat eggs into a bowl and add sugar
Using a whisk, thoroughly beat the eggs.
Add kefir to the eggs and mix the mixture
Pour the pre-sifted flour into the mixture and mix thoroughly so that no lumps form.
Leave the dough warm for a couple of minutes
Heat the frying pan, add sunflower oil. Using a tablespoon, carefully place the pancakes on the surface.
Be sure to fry the pancakes well on the other side
Delicious and aromatic kefir pancakes are ready. Bon appetit!
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