God, how I love cheese:
with holes and without holes,
soft, melted, salty,
Mozzarella and smoked
“Poshekhonsky” and “Russian”,
with white powdery mold,
Suluguni and Dor Blue
I love you very much...
Nelly Karchevskaya
This cheese list could go on and on, but for someone who doesn’t like cheese, these lines will cause absolutely no delight. But cheese lovers will agree with me, for them these words are like a balm for the soul. Just imagine: morning, a cup of aromatic tea or freshly brewed coffee and sandwiches with your favorite cheese...
Some may say that ordinary cheese sandwiches are too simple, boring and unremarkable. But let me argue with you here. Sandwiches with cheese are not just a tasty and quick snack, they are a completely independent dish with its own individual character. Cheese goes well with vegetables, herbs, fish and fruits. So there can be no question of any boredom; there is simply no time for this, since the number of delicious options and original combinations is really large.
You don’t want cold sandwiches, and you already have a desire to dream up your imagination - prepare hot sandwiches with cheese and experience the incomparable, special pleasure that only melted cheese can give. You will get a more satisfying, nutritious, but at the same time not at all heavy, complete dish. You can also make fried sandwiches. To do this, you just need to prepare a mixture of grated cheese, raw egg, salt and pepper, mix everything thoroughly and, spreading the resulting mixture onto bread, fry in a frying pan, first with the cheese side down, and then turn the bread over to the other side.
Sandwiches with cheese will be very useful on the holiday menu. Bright, appetizing, they can decorate any feast. True cheese connoisseurs will never stop at the classic cheese sandwich, but will improve it, creating such amazing combinations of products on an ordinary slice of bread that will look like real works of culinary art that can amaze even true cheese gourmets.
We are happy to help you in this creative search and offer several ideas for your new sandwich and cheese creations that will appeal to both your loved ones and visiting guests.
Ingredients:
8 slices of bread,
200 g processed cheese,
3 boiled eggs,
3 cloves of garlic,
150 g mayonnaise.
Preparation:
Mash the eggs with a fork. Pass the garlic through a press, mix with eggs and cheese cut into small pieces. Mix the resulting mass thoroughly, season with mayonnaise and put it in the refrigerator for 20 minutes, then spread on slices of bread.
Sandwiches with cheese, apple and nuts
Ingredients:
4 slices of rye bread,
100 g cheese,
1 green apple,
20 g raisins,
50 g shelled walnuts,
1 tbsp. lemon juice,
1 tbsp. mayonnaise.
Preparation:
Grate the peeled and seeded apple and cheese, mix with chopped raisins and nuts, season the mixture with lemon juice and mayonnaise, mix and spread on bread.
Ingredients:
4 slices of bread,
100 g cauliflower,
100 g cheese,
1 tbsp. tomato juice,
2 tbsp. mayonnaise,
salt.
Preparation:
Chop the cauliflower, add salt and simmer until tender. Then grate the cheese, mix it with cauliflower, season with tomato juice and mayonnaise. Spread the resulting mixture onto slices of bread.
Ingredients:
4 slices of bread,
100 g processed cheese,
4 slices smoked ham,
80 g butter,
2 red sweet peppers,
3 cloves of garlic,
4 sprigs of parsley.
Preparation:
Cut the pepper into rings, pass the garlic through a press and grind it with 20 g of butter. Using the remaining oil, fry the bread on one side until golden and crispy. Spread cream cheese and garlic butter on the toasted side, place a ring of pepper on top and cover with a slice of ham. Garnish the finished sandwiches with parsley sprigs.
Ingredients:
3 slices of wheat bread,
70 g chicken fillet,
100 g cheese,
1 tomato
2 tbsp. vegetable oil,
1 tbsp. mayonnaise,
1 tbsp. mustard.
Preparation:
Cut the chicken fillet into strips and fry in vegetable oil. Cut the tomato into slices and grate the cheese. Mix mustard and mayonnaise. Place chicken fillet on bread, tomato slices on top, sprinkle with cheese and pour over mustard and mayonnaise mixture.
Ingredients:
3 slices of wheat bread,
150 g minced pork,
100 g hard cheese,
1 sweet pepper,
3 tbsp. mayonnaise,
2 tbsp. vegetable oil,
spices, salt.
Preparation:
Lightly toast the bread slices. Salt the minced meat, add spices and fry in vegetable oil. Grate the cheese on a coarse grater, mix with finely chopped bell pepper and season with mayonnaise. Spread the resulting mixture onto the bread and place the fried minced meat on top.
Ingredients:
4 slices of bread,
4 cups of boiled sausage,
100 g hard cheese,
100 g butter,
1 fresh cucumber
3 cloves of garlic.
Preparation:
Grate the cheese and garlic on a fine grater and rub with half the butter. Cut the cucumber into slices. Spread garlic-cheese butter on slices of bread and place cucumber slices on top. In the remaining butter, fry the boiled sausage on both sides and place it on sandwiches.
Sandwiches with cheese, ham, tomatoes and herbs
Ingredients:
6 slices wheat bread,
100 g cream cheese,
100 g ham,
1 large tomato,
100 g mayonnaise,
2 tbsp. greenery
Preparation:
Cut the ham into slices, the tomato into slices. Spread cream cheese on slices of bread, top with a slice of ham, then a slice of tomato. Pour mayonnaise on top and sprinkle with finely chopped herbs.
Sandwiches with cheese and sardines
Ingredients:
3 slices of wheat bread,
100 g canned sardines,
100 g cheese,
2 cloves of garlic,
20 g ketchup.
Preparation:
Chop the sardines, grate the cheese and garlic. Place sardines on slices of bread, sprinkle cheese and garlic on top and pour ketchup on top.
Ingredients:
200 g bread,
100 g cheese,
20 g butter or 1 tbsp. l. sour cream,
2 boiled eggs,
1 small pickled cucumber,
2 tbsp. pickled mushrooms,
salt, pepper, herbs.
Preparation:
Mix grated cheese with whipped butter or sour cream. Mash the egg yolks with a fork, add to the cheese and mash well. Then add finely chopped mushrooms and cucumber to the mixture. Mix the mixture lightly so that the chopped ingredients do not get wrinkled, add salt and pepper to taste and brush the slices of bread with it. Decorate with greens.
Ingredients:
4 slices of white bread,
100 g grated carrots,
100 g grated processed cheese,
20 g butter,
1 clove of garlic,
parsley, salt, pepper.
Preparation:
Grate the cheese, carrots and garlic on a fine grater, season with salt and pepper and mix. Grease the bread slices with butter, add the cheese and carrot mixture and garnish with herbs.
Ingredients:
3 slices of wheat bread,
50 g cheese,
20 g radish,
10 g butter,
1 small onion
5 g olives,
ground red pepper.
Preparation:
Rub the cheese through a sieve, grate the radish, chop the onion, add a little ground red pepper and mix everything thoroughly. Grease the bread slices with butter and add the resulting mixture. Garnish with olives and radish slices.
Sandwiches with smoked cheese and smoked lard
Ingredients:
2 slices of loaf,
4 slices of smoked lard,
100 g smoked cheese,
1 tomato
3 cloves of garlic.
Preparation:
Pour boiling water over the tomato and remove the skin. Pass the tomato mass through a meat grinder and squeeze out a little juice. Grate the garlic on a fine grater and combine it with tomato puree. Spread the tomato-garlic mixture onto the loaf slices and place 2 slices of lard on top. Divide the cheese into 2 equal pieces, place on sandwiches and garnish the finished dish with dill.
Ingredients:
4 slices wheat bread,
4 slices Gouda cheese
4 slices of ham
4 pineapple slices,
40 g butter,
4 pitted olives.
Preparation:
Brush the bread with butter and top with slices of ham, cheese and pineapple slices. Before serving, place 1 olive in the middle of the pineapple slices.
Sandwiches with cheese, pickled cucumber and pickled mushrooms
Ingredients:
6 slices wheat bread,
100 g hard cheese,
100 g pickled mushrooms,
1 onion,
1 pickled cucumber,
1 tbsp. vegetable oil,
2 tbsp. mayonnaise.
Preparation:
Finely chop the cucumber and pickled mushrooms, grate the cheese, chop the onion and fry in vegetable oil. Mix mushrooms and cucumber with fried onions and season with mayonnaise. Spread the resulting mass on bread and sprinkle with grated cheese.
Sandwiches with feta cheese and eggplant
Ingredients:
4 slices wheat bread,
100 g cheese,
1 eggplant,
5 tbsp. vegetable oil,
1 tbsp. lemon juice,
green onions, dill, salt.
Preparation:
Peel the eggplant, cut into small pieces, add salt and leave for 30 minutes to release the bitterness. Then fry in oil until done. Grate the cheese, combine with chopped herbs, eggplant pieces and lemon juice. Spread on bread.
Sandwiches with cheese and fruit
Ingredients:
feta cheese,
100-150 g butter or cheese butter,
150 g grated cheese,
chopped walnuts, canned or fresh fruit (apples, peaches or pears),
white bread or loaf.
Preparation:
Grease a slice of white bread with butter or cheese, sprinkle with grated cheese and chopped walnuts, and place 1-2 fruit slices on top.
Ingredients:
6 slices wheat bread,
100 g grated hard cheese,
100 g fresh champignons,
1 onion,
1 tomato
3 tbsp. mayonnaise.
Preparation:
Cut the onion into rings, the tomato and champignons into thin slices. Grease slices of bread with mayonnaise, top with a slice of tomato, onion, then a slice of champignon, sprinkle everything with cheese and bake in the oven until the cheese melts.
Ingredients:
8 slices of bread,
100 g cheese,
1 stack milk,
1 tbsp. flour,
1 tbsp. butter,
salt.
Preparation:
Melt the butter in a heated frying pan and lightly fry the flour in it. Add milk and salt to the flour, bring the mixture to a boil and simmer for 5 minutes. In a separate frying pan, fry the bread in butter and pour over the prepared sauce. Sprinkle cheese on top and bake in oven until cheese melts.
Ingredients:
4 slices of black bread,
4 slices mozzarella cheese,
1 avocado.
Preparation:
Cut the avocado lengthwise, remove the pit and remove the skin. Then cut crosswise into slices and place on bread. Season with a little salt and sprinkle with lemon juice if desired. Place mozzarella slices on the avocado. Then place the sandwiches in the oven and bake until the cheese melts.
Ingredients:
8 slices of bread,
200 g fresh mushrooms,
100 g grated cheese,
1 tomato
1 onion,
1 tbsp. l. butter,
½ cup sour cream,
salt pepper.
Preparation:
Finely chop the mushrooms and fry. Add flour, sour cream, salt, pepper to them and, stirring constantly, simmer until the mass thickens. Grease each slice of bread with butter, add mushroom mixture, tomato slices, onion rings and sprinkle with grated cheese. Then place the sandwiches on a baking sheet or frying pan, place in the oven and bake.
Hot sandwiches with cheese and cutlets
Ingredients:
8 slices of bread,
8 cutlets,
8 slices of any cheese
1 onion,
butter, salt, pepper.
Preparation:
Chop the onion and fry until golden brown. Brush the bread with butter. Place fried onion on each slice, then a cutlet and a slice of cheese. Place the sandwiches on a baking sheet and bake in the oven until the cheese melts.
Hot sandwiches with goat cheese, honey and walnuts
Ingredients:
2 slices of loaf,
100 g soft goat cheese,
2-3 tbsp. honey,
1 tbsp. chopped walnuts,
½ tsp. paprika.
Preparation:
Lightly dry the bread in the oven. Place the crumbled goat cheese on it, season with a pinch of paprika and grill for 1-2 minutes until the cheese begins to melt. Before serving, pour hot sandwiches with honey and sprinkle with chopped nuts.
As you can see, there are a lot of options on how to turn ordinary delicious cheese sandwiches into extraordinarily delicious cheese sandwiches. So, without delaying until tomorrow, start experimenting today and pamper yourself and your loved ones with new piquant tastes!
Bon appetit!
Larisa Shuftaykina
Sandwiches with cheese - general principles of preparation
Most people's breakfast is a cup of tea or coffee and a couple of sandwiches. The first place in popularity was shared between sandwiches with sausage and sandwiches with cheese. A classic cheese snack is a combination of bread, butter and a slice of cheese. Sandwiches with processed cheese are no less popular. A simple appetizer can be varied with additional ingredients: eggs, vegetables, herbs, green peas, ham, etc. It is impossible to list all the options, since cheese goes with almost everything. Cheese sandwiches come in cold and hot varieties. You can cook the latter in the oven or microwave. First, sausage, vegetables, or a combination of fillings are placed on slices of bread. The cheese is the final layer; during the cooking process it melts and covers the entire sandwich. Thanks to this, hot cheese sandwiches turn out incredibly tasty and appetizing. The cheese can also be grated and mixed with the main filling. The simplest option is a combination of grated cheese, mayonnaise, chopped garlic and seasonings.
Cheese sandwiches - preparing food and utensils
To make cheese sandwiches you will need a bowl, a grater and a knife. For a hot snack, you will also need a baking dish or baking sheet. Instead of an oven, you can use a microwave.
Preparing food is essentially the process of making cheese sandwiches. The bread needs to be cut, the cheese should also be cut into slices or grated, the vegetables should be washed and chopped.
Cheese sandwich recipes:
Recipe 1: Cheese Sandwiches
These cheese sandwiches can not only be prepared for breakfast, but also taken with you to work and on a picnic. The appetizer is perfect for meeting guests. In addition to cheese, the recipe uses vegetables, cottage cheese and eggs.
Required ingredients:
- Loaf - 10 pieces;
- A small pack of cottage cheese (about 180 g);
- 3 eggs;
- A bunch of cilantro;
- 25 ml soy sauce;
- 1 large tomato;
- 1 small eggplant;
- Bunch of spinach.
Cooking method:
Wash and dry spinach leaves. Cut the whole loaf into even slices, but it is better to use ready-made sliced ones. Chop the cilantro and mix with cottage cheese, add 1 egg and 2 teaspoons of soy sauce. Cover the loaf slices with curd mixture. Cut the tomato and eggplant into thin slices. Place a spinach leaf on the sandwiches and top with eggplant and tomato. Cover the sandwiches with slices of cheese. Place the cheese sandwiches in a baking dish. Beat 2 eggs with a tablespoon of soy sauce and pour the mixture over the sandwiches. Bake cheese sandwiches for about 15 minutes.
Recipe 2: Cheese and Tuna Sandwiches
Very quick but incredibly tasty cheese sandwiches. Ideal for breakfasts, snacks and for the holiday table. Surprise your family and friends with such a simple and delicious snack!
Required ingredients:
- 150 g mayonnaise;
- 4 eggs;
- A bunch of green onions;
- A can of tuna in its own juice;
- 6 slices of loaf or wheat bread;
- 100 g hard cheese;
- Fresh greens.
Cooking method:
Hard boil the eggs. Finely chop the green onions. Mash the canned fish with a fork and combine with chopped eggs and onions. Cut the loaf into even slices of equal thickness. Season the egg-fish filling with mayonnaise. Spread the mixture onto the bread and place a slice of cheese on top (the cheese should completely cover the fish filling). Place the sandwiches in the oven for a few minutes or in the microwave for a minute. Garnish with sprigs of herbs and serve.
Recipe 3: Cheese and Herb Sandwiches
As you know, everything ingenious is simple. Even a simple cheese sandwich can be turned into a work of culinary art. These sandwiches with cheese and seasonings are very quick and easy to prepare. Garlic and spices give the appetizer a piquant taste and appetizing aroma. Friends will definitely ask for the recipe for these cheese sandwiches!
Required ingredients:
- A glass of grated cheese of any type (it is better to mix 2 different types);
- Garlic clove;
- Mayonnaise - 5 spoons;
- 1 tsp. oregano, parsley and thyme (all dried herbs);
- Salt, ground black pepper - to taste;
- Loaf or baguette.
Cooking method:
Turn on the oven to preheat in advance. Cut the bread into even slices. Chop the garlic clove. Mix grated cheese, seasonings, chopped garlic and mayonnaise in a bowl. Add salt and pepper to taste. The mass should be moderately thick and homogeneous; if necessary, you can add more mayonnaise. Spread the mixture onto the bread and place in the oven for three minutes. You need to be careful that the cheese sandwiches don't burn. The listed seasonings can be replaced with 1 tablespoon of Provencal herbs.
— Cheese goes well with walnuts. The festive table will be perfectly complemented by hot sandwiches with cheese, garlic, nuts and mayonnaise;
— To make sandwiches with cheese not only tasty, but also healthy, it is better to use whole grain bread for their preparation;
— For sandwiches with soft cheese without adding vegetables, it is better to use dense bread (with whole grains, whole rye flour, etc.);
— If sandwiches are prepared with pickled cheeses (for example, feta), the cheese must first be dried with a towel and only then placed on a slice of bread.
Cooking time: 10 minutes
Number of servings: 1
How to make hot cheese sandwiches, step-by-step recipe with photos:
Step 1. Cut a slice 1 cm thick from the “brick” loaf or take a ready-made piece of toaster bread.
Step 2. Generously spread butter on one side. This is the side we will put the sandwich in the frying pan and the butter will form a beautiful golden crust.
Step 3. Turn the bread over to the other side and make a culinary masterpiece out of it: spread the slice with your favorite sauce.
This could be tomato ketchup, mayonnaise, mustard or melted butter.
Step 4. Place the filling on the bread. You can use anything as a filling, from boiled fish to beef, the main thing is that it is tasty. For my hot sandwich I took .
Step 5. Place cheese on top of the filling. Again, the choice of cheese is not limited by anything but your imagination. In this recipe I used regular hard cheese, but you can experiment with suluguni, mozzarella or processed cheese.
Step 6. Sprinkle the sandwich with herbs on top, if desired.
Basil will add a charming aroma to the cheese, and thyme will highlight the taste of the meat (if you used it when making the sandwich).
Fry the sandwich in a frying pan over low heat, covered, for 5-10 minutes. Behind
During this time, the butter will be absorbed into the bread, make a golden crust and the cheese will melt. Absolutely incredible aromas will fly through the kitchen!
Bon appetit!
Hot sandwiches - general principles of preparation
Hearty hot sandwiches have gained immense popularity among the general public. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, a tasty treat can be made in the oven or in a frying pan.
Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Nowadays, stores sell industrially cut loaves, so it is, of course, better to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.
As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every hot sandwich recipe cheese is used. Even those who don't like regular cheese and butter sandwiches will certainly love the delicious hot sandwiches topped with melted, gooey cheese.
Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its bright taste. When served, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.
Hot sandwiches - preparing food and utensils
To prepare delicious hot sandwiches, you don't need a lot of dishes. This is, first of all, a frying pan or oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare sauce or filling), a cutting board and a knife. Hot sandwiches are served on regular flat serving plates.
Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.
Hot sandwich recipes:
Recipe 1: Hot sandwiches in the oven
The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.
Required ingredients:
- Hard cheese - 150-160 g;
- Smoked chicken leg - 150 g;
- Sour cream - 2 spoons;
- A small head of onion;
- 1/4 tsp. chili pepper;
- 1/2 tsp. black pepper;
- 1/2 tsp. curry and basil;
- Parsley;
- White bread.
Cooking method:
Grate the cheese on a coarse grater. It is better to use ready-sliced bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.
Recipe 2: Hot cheese sandwiches
Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.
Required ingredients:
- A few slices of bread;
- Tomato;
- Cheese - 150 g;
- Mayonnaise;
- Greenery.
Cooking method:
Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.
Recipe 3: Hot sandwiches in the microwave
Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out to be an original snack made from the most ordinary ingredients - much tastier than just boiled sausages!
Required ingredients:
- A few slices of bread;
- 280-300 g sausages;
- 100 g cheese (preferably semi-soft);
- 2 eggs;
- Butter - 50 g;
- 1 tsp. mustard.
Cooking method:
Make mustard sauce by mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.
Recipe 4: Hot sausage sandwiches
When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.
Required ingredients:
- Raw sausage - a few pieces;
- White or rye bread - 3-4 slices;
- Tomato;
- Cucumber;
- Mayonnaise;
- Ketchup;
Cooking method:
Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).
Recipe 5: Hot sandwiches in a frying pan
If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.
Required ingredients:
- Eggs - 3-4 pcs.;
- Onion;
- Baguette;
- Meat or minced meat;
- Any seasonings;
Cooking method:
Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour in the egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.
Recipe 6: Hot sandwiches with tomatoes
Hot tomato sandwiches are a classic Italian snack. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.
Required ingredients:
- Baguette;
- Mozzarella cheese - 200 g;
- 3 ripe tomatoes;
- 1 onion;
- Garlic clove;
- 0.5 tsp. dried basil;
- Dried oregano - 0.5 tsp;
- A pinch of black pepper and salt.
Cooking method:
Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.
Recipe 7: Hot egg sandwiches
Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.
Required ingredients:
- 2 eggs;
- Loaf - 2 slices;
- 2 slices of sausage;
- Tomatoes - 2 circles;
- Salt, pepper - to taste.
Cooking method:
Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.
— The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread and the sandwiches will turn out “wet”;
- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and drips onto the bread;
— Some housewives prepare hot sandwiches in a slow cooker. To do this, you need to set the “Baking” mode for 5-7 minutes.
Sandwiches with cheese are not just a quick and tasty snack, they are a completely independent dish. Cheese goes well with herbs, vegetables, fish and fruits. If you don’t want cold sandwiches, let’s get creative and make hot cheese sandwiches that will be a wonderful breakfast for the whole family.
Hot sandwiches with melted cheese
Ingredients:
- white bread - 2 slices;
- processed cheese - to taste;
- vegetable oil – 2 tbsp. spoons.
Preparation
Now we’ll tell you how to make a hot cheese sandwich. So, first of all, light the oven and leave it to warm up to 200 degrees. During this time, cut the bread into slices, spread them on each and place them on a baking sheet greased with vegetable oil. We wait for about 5-7 minutes, after which we carefully remove the finished sandwiches, put them on a plate and serve for breakfast with hot sweet tea.
Recipe for a hot sandwich with cheese and sausage
Ingredients:
- boiled sausage – 50 g;
- cheese – 30 g;
- White bread;
- onion – 1 pc.;
- tomato sauce and fresh herbs.
Preparation
First, let's prepare with you all the ingredients we need. To do this, take sausage, hard cheese and cut it into thin slices, and finely chop the peeled onion and fresh herbs. Now cut the bread into small slices, place them on a greased baking sheet and cover the top. Then lay out the slices of sausage and onion with herbs. Cover everything with cheese slices and place the sandwiches in an oven preheated to 200 degrees. We wait 5 minutes until the cheese is completely melted, after which we carefully take them out, cool them a little and serve them on the table as a hearty and nutritious meal on their own.
Hot sandwiches with sausage cheese
Ingredients:
Preparation
We wash the carrots, peel them and grate them on a fine grater. Peel the zucchini, remove the seeds and finely chop along with the cheese. Then mix all the prepared ingredients in a bowl, season with mayonnaise and mix thoroughly. Place the finished mixture on slices of bread, add a couple of slices of peeled champignons on top, grease with mayonnaise and bake the sandwiches in an oven preheated to 190 degrees until golden brown!
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