How to bake salted dough for crafts. Salt dough: methods of drying products - how to dry salt dough for crafts. Types of play dough

I found a useful article a long time ago, unfortunately I don’t know the author. Recipes and tips for making salt dough

What do you need for work?
For the dough General recipe:
Flour - 2 parts,
“Extra” salt – 2 parts,
water (necessarily cold) – 1 part,
plastic bag for storing dough,
There are different recipes for salt dough. For example, in one of them vegetable oil is added to the dough. However, in this case the products leave greasy marks. Some recipes suggest adding vinyl glue to the dough. You need to be very careful with dough prepared according to this recipe, especially if you are working with small children. After all, glue is toxic, and kids love to try everything. Our recipe consists of 100% environmentally friendly and therefore safe materials.
It should be noted right away that to work with salt dough you need a certain temperature regime in the room. The optimal air temperature is 20°C. If the temperature is higher, the dough dries out quickly, making it difficult to process and join the parts.
To work with the test you will need:
a jar of water to wet your fingers and brushes,
stacks,
plastic knife,
modeling board,
rolling pin for rolling out dough,
brushes,
paints,
toothpicks,
spadefoot (for styling “hairstyles”)
nail scissors with rounded ends.
You may also need many other useful things, such as cocktail tubes, food foil, transparent pill boxes, beads, black peppercorns, felt-tip pen caps, and more.
First recipe

Wheat flour - 2 cups
“Extra” salt - 1 glass
Water -3/4 cup
Second recipe

Wheat flour - 1 cup
Salt - 2 cups
Dry wallpaper glue - 1 spoon
Water - about 1 glass

Pour salt into a wide bowl, add water, then flour. Mix everything well. Or mix the salt and flour well, gradually adding cold water until smooth. The prepared dough should not stick to your hands or crumble. The dough should be elastic and quite stiff. Place it in a container or plastic bag to prevent it from drying out.
It is undesirable to store the finished dough for a long time, because in this case its original color is lost: it becomes grayish. Although such stale dough can be used to decorate parts of clothing or small decorations.
Adviсe
If the dough crumbles during kneading, add a little water. If it sticks to your hands, use a little flour.
Salt dough left open dries very quickly when exposed to air, so keep the container with the dough closed. Place the rest of the unused dough in the refrigerator, where it can be stored for a day or two.
Advice
Don’t rush to buy everything at once; the bare necessities are enough to get started. Gradually, more and more tools and various devices will appear. The most important and main tools will be your skillful hands!

HOW TO DRY A CRAFT FROM SALT DOUGH

Outdoors at room temperature
You can dry the craft outdoors in a dry place. The thicker the product, the longer it will take. But this method is the most economical.
Air drying is convenient in the summer, for example at the dacha. However, keep in mind that air drying will create indentations on the surface of the product that is in contact with the table.
In the oven (gas or electric stove)
To dry the finished product, carefully, using a wide knife or spatula, transfer it from the work table to a baking sheet sprinkled with flour, being careful not to damage it during transfer.
Dry the craft for two days, first in the open air, then in the oven at a temperature of 50°C, gradually increasing the temperature, but not higher than 150°C. If the temperature is too high, the product may swell, sometimes even cracks appear. Swollen crafts cannot be fixed, and cracks are easy to cover up. To do this, dilute a little flour with water, add PVA glue, mix well and apply this mixture to the crack, then rub the mixture into it with a stick or your finger.
The product should not remain damp. Its readiness is determined by its sound. By tapping the finished product with your finger, you will hear a ringing sound. If the sound is dull, the product needs to be dried.
For large items, you can use combined drying: first for several days in the air, then in the oven.
Drying time in an electric stove oven

1 hour - at t 50°C
1-2 hours - at 75°C
1 hour - at t 100-125°C
0.5 hours - at t 150°C
Larger pieces will require more time to dry.
It is difficult to calculate exactly the time it will take to dry crafts in the oven. All ovens are slightly different. Therefore, to reduce the frustration of ruined work, make several samples, for example, make cakes of different thicknesses and dry them in your oven, changing the temperature.
After drying the salt dough figures in the oven, cool them. While the items are hot, they are very fragile, so handle them with care.
On the heating battery
This method is very convenient to use in winter, when the central heating radiators are well heated. Place the craft on foil or cloth and leave it on the radiator until completely dry.
Adviсe
1. To ensure that the crafts are well preserved, after they are dried and painted, coat them with transparent liquid varnish. This will reliably protect them from moisture. If you don't like mirror shine, then use matte varnish.
2. Using a microwave oven for drying is not recommended.
MODELING PRODUCTS FROM SALT DOUGH
It is convenient to connect the parts using a brush and water. Water in this case plays the role of glue. Apply a small amount of water with a brush to the surfaces of the parts to be joined and gently press them together, being careful not to crush them. If there is too much water, the dough may spread.
There are several basic sculpting techniques. The production of almost all elements is based on a ball and a sausage.
To decorate products made from salt dough, many different small elements are used: flowers, ribbons, berries, leaves, braids, etc.
To make leaves, you need to roll out the sausage, cut it into equal parts - cylinders, which should then be rolled into a ball. The ball should be flattened into a cake and a sheet should be formed with the thumb and forefinger. The veins can be drawn using a toothpick.
Roses can be made from thinly rolled ribbon carefully wound around a toothpick. At the same time, the desired size and shape of the flower is formed.
When making figurines of people, the basis is a sausage, which must be given a cone shape. To sculpt the head, use a dough ball of the required size. It is better to cut out more complex flat elements or figures from rolled dough using a pre-made template.

Taken from the Internet.

We invite you to immerse yourself in the world of art without leaving your apartment! To make it easier for you to learn a new activity, we have prepared useful tips and master classes.

The origins of this type of creativity are deeply rooted in the history of our culture. The same Kolobok is an excellent artistic example of a product made from salt dough.

Anyone can work with the dough. Surely you have a handful of flour at home! In addition, the dough is much more plastic than gypsum and more durable than plasticine.

How to prepare play dough

If you have finally decided to master the process of making crafts, then it would be useful to learn how to make salt dough. We offer several recipe options from which you can choose any one you like.

1 tbsp. fine salt;
1 tbsp. flour;
5 tbsp. l. sunflower oil;
water;
colored gouache or natural juice.

Thoroughly stir the dry ingredients in a deep container, pour in the oil and a little water. To give the dough a certain color, carefully stir in juice (for example, carrot or beetroot).

1.5 tbsp. flour;
1 tbsp. salt;
125 ml water.

Mix everything and knead the dough like dumplings. To sculpt thin relief figures, add one more thing to choose from: 1 tbsp. l. PVA glue, 1 tbsp. l. starch or a mixture of wallpaper glue and water.

2 tbsp. wheat flour;
1 tbsp. salt;
125 ml water;
1 tbsp. l. hand cream (vegetable oil).

Combine all ingredients and knead thoroughly until smooth. You can use a blender or mixer to speed up the process. The dough turns out very soft and pliable.

1 tbsp. flour;
1 tbsp. finely ground salts;
125 ml water.

This is a recipe for salt dough for sculpting large products. First of all, combine the salt with the flour, and then add water little by little, kneading until an elastic mass is obtained.

1.5 tbsp. flour;
1 tbsp. salt;
4 tbsp. l. glycerin (sold at the pharmacy);
2 tbsp. l. wallpaper glue + 125-150 ml of water.

This dough is well suited for making delicate works. We recommend using a mixer for mixing - it makes the task much easier.

Tools you need for creativity

In addition to the fact that you need to learn how to make salted dough for modeling, it is also important to prepare the necessary tools and a set of accessories:

a small rolling pin or bottle of water (you can’t live without it!);
modeling board;
knife;
ballpoint pen refill (for creating holes and patterns);
brush;
container with water;
shaped cookie cutters;
buttons, beads, rings, lace, etc. for making impressions;
paints.

All this will be useful to you for creative work with the dough.

Basic drying methods

When the product is ready, it must be properly dried. There are several methods. Let's look at the most popular of them.

Method 1 - In the oven (preheated)

Drying in a slightly open oven at a temperature of 55-80 °C (the craft is placed in a preheated oven). Place the product on a baking sheet lined with parchment paper or in a heat-resistant bowl. The process may take about an hour or longer depending on the size of the figurine.

Method 2 - Natural conditions

This means drying in the open air (but not in direct sunlight). This method takes longer than the first, but is more effective. It is best to place the product on a wooden or plastic surface. Air drying takes about 3-4 days. But we do not recommend drying it on a radiator - this can lead to the craft cracking and crumbling.

Method 3 - In the oven (cold)

According to this method, crafts made from salt dough must be placed in a cold oven and only then turned on, eventually heating up to 150 °C. The products should cool there while the oven cools down.

Figures made from unpainted dough are attractive in themselves. However, after drying, they can be decorated with gouache, watercolor or acrylic paints. They are good because they dry quickly, do not smudge and do not leave marks on your hands.

Coloring methods:

Mix watercolor paints with water with a brush and apply to the product so that they do not spread.
Mix gouache with PVA glue and evenly cover the craft with this mixture.
You can give the dough a certain color while kneading. Divide it into parts - there should be as many of them as the shades you need to paint. Roll them into balls, make a hole in the middle of each and drop a couple of drops of food coloring diluted in water there. After this, knead the dough so that it colors evenly.

Modeling from salt dough also allows you to use various elements for decoration. These can be cereals, pasta, buttons, shells, beads, all kinds of threads and ribbons. The scope for imagination is unlimited!

Why is varnishing needed?

Finished products are varnished so that the paint does not fade or wash off, and the appearance of the work does not deteriorate over time. Varnishing is used if necessary and solely at the request of the author.

You can add shine to the product with varnish:

liquid - you need to cover the product with it in several layers, the result is ruddy and natural;
thick - it better protects the craft from moisture; you can use either a varnish that imparts a mirror shine or a matte one.

It is preferable to use aerosol varnish. A single application is enough for the colors to sparkle brighter and the work to become protected from damage.

Although, practice shows that proper drying allows you to not even resort to varnishing - the product will retain its original appearance for many years.

Possible problems and their solutions

Here is a list of problems that may arise when drying or decorating a toy made from salt dough:

The dough has bubbles or cracks after drying. This may be caused by the wrong choice of flour or failure to follow drying rules. The simplest and most inexpensive flour for modeling is suitable - low-grade rye or wheat. And the product should be dried without undue haste in a slightly preheated oven with the door ajar. In general, it is better if the craft dries naturally.
The product is cracked after painting. This can happen if you start painting a craft that has not yet dried enough. Let it dry in the fresh air, smooth out any rough edges with sandpaper and repaint.
The product is cracked due to its large thickness. In this case, you need to remove excess dough from the back or bottom. In order for a large product to dry evenly in the oven, it must be turned over periodically.
An element has broken off. You can try gluing it with PVA glue, but it’s better to just smooth out the unevenness and decorate it with some kind of decoration.
The craft has faded after painting. An additional coating of varnish can restore the color to its former richness and make the craft brighter.

Crafts made from salt dough

According to some assumptions, the first dough moldings were used by cooks to decorate baked goods. Today, you can sculpt anything from such a wonderful material: paintings, souvenir figurines, and toys.

So, when you already know how to make salt dough, let's start creating crafts from it.

2015 is the year of the wooden sheep, so the most popular souvenir is a sheep made from salt dough. We offer you a workshop for making such a figurine.

Want something interesting?

You will need:

fine table salt;
Wheat flour;
cold water;
foil;
brush;
whitewash;
gouache;
black marker.

Step-by-step sequence of actions:

Combine flour and fine salt in equal proportions, add a little water.
Knead the elastic dough and send it to cool in the refrigerator for two hours.
After this time, you can start sculpting. Make 4 balls from the salt dough. These will be the sheep's feet. Place them as shown in the picture.
Roll up a piece of foil and place it in the dough ball. Then you need to roll a ball out of the flatbread - this is the body of the lamb, it needs to be laid on top of the paws.
Now use pieces of dough to form a head, curled horns, ears and eyes.
To get something like curly sheep's wool, roll a lot of small balls and place them evenly on the back of our animal.
The workpiece is ready. All that remains is to place it in the oven, preheated to the minimum temperature. The sheep should dry thoroughly without cracking. At a temperature of 50 °C it will take about 3 hours to dry and up to half an hour to cool.
Then cover the entire surface of the figure with white. Wait until they are completely dry.
Color the sheep with gouache. And using a permanent marker you can draw eyelashes, a mouth, outline horns and other details as desired.
Finally, varnish the lamb. The varnish will add shine and smoothness, giving the craft a finished look.

Testoplasty allows you to create not only small voluminous souvenirs, but also entire paintings from salt dough. Of course, creating them will require some skills, patience and perseverance. However, the result can exceed all expectations, becoming a wonderful gift for loved ones or decorating the interior of your home.

We act in stages:

Creating a painting, like any other dough craft, begins with preparing the dough itself. There are many different variations of recipes, but the most popular is this: 1 tbsp. finely ground salt, 2 tbsp. flour, 200 ml water. Knead elastic salted dough for crafts, pack it in a plastic bag and put it in the refrigerator for a couple of hours.
Take out the finished material and you can start creating by pinching off a piece of dough from the bag (it crusts quite quickly in the air).
To connect parts together, use water rather than glue.
It is most convenient to create a picture on foil. It is necessary to dry the result: in the oven or in the air.
When the craft is dry, paint it with gouache and cover it with two layers of varnish.
Finally, attach the picture to canvas or any other fabric in the frame.

All kinds of cats, birds, snowmen, bears, dachshunds, flowers and much more look very beautiful. You can create paintings based on the plot of a particular fairy tale - this will be especially interesting for children. You can see some examples of work for inspiration in the pictures.

Symbolic mucous figurines

Salt dough is a great alternative to clay. And crafts made from it can become a unique decoration for your home or an original idea for a gift. It has long been believed that flour in the house is a symbol of prosperity and family well-being.

Regardless of what kind of figures you plan to make, the dough for them can be prepared according to one of the recipes given above.

Roll out the dough with a rolling pin until it is 0.5 cm thick.
Make imprints of any cookie cutters on this sheet. These are future salt dough figures.
Turn on the oven and line a baking tray with baking paper.
Using a wooden spatula or simply using your hands, transfer the figures to the baking sheet.
Using a cocktail straw or a toothpick, make a hole in each of the figures so that you can then thread a thread through it and hang the figures, say, on a Christmas tree (or hang around the house).
Bake the products in the oven at minimum temperature for several hours.
Transfer them to a flat surface and let cool.
Color the toys as you wish.

Here are some more examples of mukosolek designs that are easy to make and look amazing!

Each recipe for salted dough for crafts involves using exclusively wheat or rye flour (but definitely not pancake flour) and finely ground salt (not iodized, since the dough will not be homogeneous, but with large inclusions).
The mixing water should be very cold. Add it in portions, carefully kneading the dough. Depending on the flour you choose, different amounts of water may be required.
The dough should not stick to your hands or crumble. If it doesn't stick well, add a little water, and if it sticks, add a little flour.
Salt dough is perfectly stored in the refrigerator in a plastic bag or in a container with a tight-fitting lid. Use it piece by piece as needed, because the finished dough in the air quickly becomes covered with a dry crust, which spoils the appearance of the products. The test shelf life is 1 week.
Crafts made from small elements look more elegant. To ensure that the parts adhere well to each other, moisten the joints with water using a brush.
To tint the dough itself, add a little food coloring diluted in water (for Easter eggs). You can create new shades from dough of different colors: to do this, simply knead the multi-colored pieces with your fingers.

Testoplasty is not just children's fun, but also a correctional activity that allows you to develop fine motor skills, perseverance and imagination of children, cultivating aesthetic taste. And for adults, this is a great way to express themselves and recuperate. We wish you inspiration, and let creativity be only a joy!

An alternative to plasticine is salt dough, which you can prepare yourself at home. Crafts made from this material can delight the eye for years. But this can only be achieved if certain rules for drying dough are observed. There are several drying methods, and each of them has its own subtleties. Today we will examine in detail the topic of how to properly dry crafts made from salt dough.

Modeling dough is made from wheat flour, fine table salt and water. The amount of ingredients is taken in the following proportion:

flour – 1 part;
salt – 1 part;
water – ½ part.

All ingredients are thoroughly mixed. To make the dough more durable and not break when drying, you can add a tablespoon of PVA glue.

Watch a video from Elena Puzanova on how to prepare salt dough for crafts

How to dry dough crafts

The dough should be sculpted immediately on the surfaces on which they will dry. After the work on forming the products is completed, you can decide on the drying method.

The natural way is in the air

This drying method is the most energy-efficient, but also the longest in time. The place should be chosen dry and warm. If you place the craft on a windowsill in direct sunlight, the drying time can be reduced.

Drying time also depends on the product itself. The thicker the layer of dough in the craft, the longer it will take to dry completely. On average, it takes 24 hours for 1 millimeter of dough to dry naturally.

In addition to the duration of the procedure, the disadvantage of this method is that in places where the product comes into contact with the surface on which they are located, depressions can form.

On the heating radiator

This drying method can only be used during the heating season, when the radiators in houses are warm. To prevent the product from deforming, it must be laid out on a flat surface covered with foil or polyethylene, and then this structure must be moved to the radiator.

In an electric oven

The dough products are placed on a baking sheet sprinkled with flour. At the same time, its color is important. A light baking sheet reflects heat, which significantly increases the drying time, while a container made of dark material, on the contrary, dries the products much faster. This fact requires adjustment of the temperature regime. This article will provide values for drying crafts on a light baking sheet. If you are using dark-colored dishes, set the oven temperature 25 degrees lower.

Drying steps:

at a temperature of 50 degrees – 1 hour;
at a temperature of 75 degrees – 1 – 2 hours;
at a temperature of 100 – 125 degrees – 1 hour;
at a temperature of 150 degrees – 30 minutes.

Initially, the product must be placed in a cold oven.

In a gas oven

Drying in a gas oven is twice as fast as in an electric oven.

The gas is set to minimum power, and the door is used to regulate the temperature.

Drying steps:

door half open – drying time 1 hour;
the door is open a quarter – exposure time is 1 hour;
door completely closed – 1 hour.

If you immediately start drying the craft with the door closed, bubbles will appear on its surface that will be impossible to get rid of.

Watch the video from the channel “skalka TV” - Modeling from salt dough. Drying and decorating salt dough products

Combined method

Mixed drying is suitable for large volume products. The craft is first kept at room temperature for a couple of days, and then dried in the oven. The temperature is initially set at 50 degrees, and then gradually increased to 150.

In the microwave

You cannot dry salt dough products in the microwave!

How to determine product readiness

The readiness of the product is indicated by the sound made when tapping with a finger. If it is loud, then you can stop drying, but if it is deaf, then the craft needs to continue drying for some more time.

Rules for browning products

Browning is carried out in the oven at a heating temperature of 200 degrees. In this case, the craft must be completely dried. The frying process should be under your constant control and, as soon as the craft acquires a golden hue, complete the procedure.

To ensure that a salt dough product can be stored for a long time, its surface after painting is treated with a colorless varnish, which can be glossy or matte.

Salt dough has long been known as an excellent material for crafts. It is ideal for both joint work with children and individual creativity. But it is very important to dry the work done using this technique properly to avoid cracks, bubbles and other defects on the product. Therefore, novice craftsmen are often concerned with the question of how to dry crafts made from salt dough.

How to knead the dough correctly

The quality of the craft made and its long-term operation directly depends on the quality of the dough. On the Internet you can find many different recipes for salt dough. And this is not surprising, because every master has been trying to improve his skills for many years and shares his original approach with others.

The most common composition of such creative material is very simple:

1 part wheat flour
1 part table salt
½ part water.

Flour should not contain any impurities, otherwise the finished craft may crack, and you need to use fine salt so that it can completely dissolve. Often, experienced craftsmen add a tablespoon of PVA glue to increase the viscosity of the dough. All ingredients must be thoroughly mixed, and after kneading the dough, you should immediately begin modeling.

To create multi-colored material, craftsmen add food paints or gouache to the dough. You should immediately think about where the craft will dry, and do it on this surface, so as not to shift the product from place to place and not deform it.

Methods for drying dough crafts

There are several ways to dry salt dough products, each of which has its own advantages and disadvantages. Experienced craftsmen most often combine these methods to thoroughly dry their creations.

The most widely known ways to dry salt dough for crafts:

at room temperature under sunlight;
on battery;
in an electric or gas oven;
in the microwave.

But are these methods really effective? And which of them allow you to dry the craft quickly? Let's figure it out

Sun drying

The most economical drying method is to dry salt dough products in the sun. The finished creation is placed in a clean, dry place accessible to sunlight. It should immediately be noted that the natural process of drying dough in air at room temperature is very long. It takes about a day to dry 1 millimeter of a product. The thicker the craft, the more days it will take for it to dry completely. It is important that the surface on which the product is dried is even and smooth, otherwise the dough will easily repeat its uneven shape and become deformed.

Heating radiator

This method is suitable in the cold season, when the batteries emit heat. The salt dough will dry out much faster than with the natural method, but it will not be possible to dry a large-sized craft, since the heating device has a small area.

First, place a flat surface on the radiator and cover it with foil or polyethylene, then carefully lay out the craft. This drying option is only suitable for small items.

Oven

The most common drying option among craftsmen is the oven. Here the product can not only be dried, but also baked, giving the craft a ruddy appearance. This is the best option for quickly drying salt dough. It should be borne in mind that a dark baking sheet heats up faster than a light one, so for a dark surface the temperature should be 25 degrees lower.

It is calculated that at 50−75 degrees Celsius it will take 1−2 hours to dry the craft, from 100 to 125 degrees Celsius - 1 hour, at 150 degrees - 30 minutes. If you want to know how to bake salted dough in the oven, then it is quite simple: you should set the temperature to 200 degrees and constantly watch so that the craft does not burn.

In a gas oven the dough will dry twice as fast. You need to turn on the minimum fire power, and the temperature in the oven can be adjusted by opening the door.

The readiness of the dough is checked in the old folk way: you need to gently tap the craft with your finger. If the sound is soft, then the material has not yet completely dried.

If the craft is made from colored dough, then it should also be dried at lower temperatures, otherwise the color will change.

Using a microwave

In the modern world there is such a huge amount of household appliances that many people conduct experiments and try to do some things in an unusual way. This is probably why many people claim that it is quite possible to dry salt dough in the microwave. But this is a fundamentally incorrect statement.

Drying the dough takes a long time, the microwave does not have such functions that will ensure uniform, long-term drying of the product. Therefore, novice needlewomen should not even conduct such experiments and waste their time.

All of the above effective methods are best combined. For example, first dry the craft in the oven for 1 hour, then leave it to dry for a day at room temperature. The next day, turn the product over and dry the other side in the oven.

If the creation does crack, it can be easily repaired with PVA glue. After painting and drying, it is best to varnish the salt dough to preserve its beauty for many years!

Attention, TODAY only!

Drying salt dough and baking

H What is the difference between drying and baking? Drying is drying the product in the open air, be it in the sun or on a radiator, and baking is done in the oven.

WITH There are two main drying methods. The first is in the sun and the second is on the battery. Air drying has disadvantages. Firstly, it takes a long time, since in the open air the drying rate is approximately one millimeter per day. You can guess how long it will take a large craft to dry. In addition, large parts can settle, which will lead to deformation and damage to the appearance of the craft itself. Also, air drying should not be used when making complex crafts, when subsequent parts are added only after the previous ones have dried. But it’s good to dry flat crafts outdoors, unless you’re in a hurry, of course. The drying process is faster with a battery.

D Both gas and electric ovens are suitable for baking salt dough. An electric oven has an advantage over a gas oven in only one way: its temperature is more convenient to regulate, but otherwise everything is identical.

Important:

Do not attempt to dry the dough in the microwave. She's not suitable for this.

Z The product can be baked either at once or spread out over several days. It all depends on your free time. If the craft is not completely dried, then over time it will begin to collapse from the inside. In addition, it may change color and crack.

Helpful advice:

The color of the baking sheet greatly affects drying. If the baking sheet is light, it reflects heat and thereby slows down drying. On black, on the contrary, the drying process is faster. This factor must be taken into account. We indicate the drying temperature for a light baking sheet, so make adjustments for the temperature if you are cooking on a dark one 20-25 degrees lower.

NBelow we have given an accelerated baking method:

put the craft in a cold oven
Dry for the first hour at 75 degrees
then raise the temperature to 100 degrees and dry for the second hour
divide the third hour in half and create a temperature of 120 degrees in the first 30 minutes, and 150 degrees in the second 30 minutes

E There is also a baking method ( the first value in the line for crafts up to 2 cm thick,the second from 2 cm or more)

1 hour at 50 degrees; 1 - 2 hours at 50 degrees
1-2 hours at 75 degrees; 2 - 3 hours at 75 degrees
1 hour at 100 degrees; 1 - 2 hours at 100 degrees
1 hour at 125 degrees;2 hours at 125 degrees
30 minutes - 1 hour at 150 degrees; 1 hour at 150 degrees

In our opinion, it is better to spend more time and use the second, albeit longer, method.

Important:

When baking colored dough (not painted dough, and pre-colored dough) The oven temperature should not exceed 125 degrees. But it's better Dry colored dough pieces in air or on a radiator. In the oven, when exposed to high temperatures, dough colored with food and natural dyes may change color.

IN Baking time may differ from what is stated. This is due to the individuality of the oven itself and the size of the craft. As you understand, large crafts take longer to bake, and smaller ones faster. It often happens that some crafts are pulled out, while others are still left to bake.

IN Above we described a method for drying at one time. In order to extend the drying time, there is another way:

AND the product is dried at a low temperature (no more than 120 degrees) and remains in the oven on the first day for 30 minutes, and on all other days for an hour. And so on until it dries completely.

Important:

You can check whether the craft has dried or not in the old “old-fashioned” way. Tap it gently so as not to break it. If the sound is ringing, then the craft is completely dry, if it is dull, then the product needs to be dried further.

Browning

D to make the craft work toasted, that is, it took on a darker appearance. To do this, you need to take into account during the baking process that the higher the baking sheet is in the oven, the darker the highest surfaces will be, and, accordingly, vice versa if the baking sheet is at the very bottom of the oven. then the thinner parts will brown first.