Canape preparation options. Simple and delicious canapes on skewers for the festive table - photo recipes. Fruit canapés, cheese canapés, meat canapés, holiday sandwiches. Fruit canapes

Canapés are mini-sandwiches that are often placed on a skewer.

In Europe they are consumed every day for a quick snack. Canapés are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

For us, this is a more festive dish, without which it is difficult to imagine a buffet.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapés are preferably neutral that do not cause allergic reactions.

Little gourmets will appreciate the delicious light snacks. Beautiful design and presentation are important.

Canapes on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients of different shapes, placed on a small stick, can be conveniently put whole into the mouth.

The skewer not only serves to make the dish look aesthetically pleasing, but also allows you to make the eating process more convenient. By holding a skewer, you can easily eat the food. Your hands will remain clean.

Below are various canapé options that will help, among other things, give the children's table an elegant look.

Fruit canapés on skewers

For them The following fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be made on those fruits to which children do not have food allergies.

To prevent the fruit from darkening too quickly, they should be cut before serving. You can keep the beautiful look longer by sprinkling the finished canapés with lemon juice.

Procedure before threading the pieces onto a skewer:

Rinse the fruit under cool running water.
Let them dry a little in a bowl or on a paper towel.
Remove peels and seeds.
Cut into circles, cubes, or even funny shapes using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes for children's fruit canapés on skewers.

Pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as a deck.

You can carefully cut them out using a regular 20 cc syringe with the end cut off from the spout.

Sweet Rainbow

Cut tangerine, pineapple and kiwi into slices or cubes. Thread them together with raspberries, blueberries and grapes onto a long skewer according to the colors of the rainbow. Place the canapés next to each other to make the rainbow more visible.

It's beautiful bright and healthy treat looks impressive on the holiday table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice to prevent them from darkening. On a skewer, thread a fresh mint leaf, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on the strawberries using cream. The children will be delighted!

tailed peacock

The lower part of our peacock's tail will be a pillow of tangerine slices and banana slices. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The bird's body can become a pear. Make the paws and beak from tangerine peel, and the eyes from blackberry pieces.

Meat canapés on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, and olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

The interesting thing is that on a beautifully decorated sofa, a child will eat even a product that he doesn’t really like - onions, carrots, sweet peppers, etc.

Canapes with boiled pork

Fry pieces of wheat or rye bread in butter until golden brown. Thread sweet peppers, pickled cucumber slices, diced boiled pork, hard cheese, and croutons onto skewers.

Garnish with dill and parsley.

Flight of fancy

Marinate the duck meat in orange juice for a day and then fry it in vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and a mint leaf. It turns out beautiful, juicy and appetizing.

Spring

Thread pieces of white loaf with mayonnaise spread, lettuce leaves, slices of ham, kiwi and halves of physalis berries (or any other) onto skewers. It would be ideal if the mayonnaise is homemade.

Quite voluminous for a canapé, but it turns out very tasty. Juicy Children will love the green and yellow colors of the canapes..

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls up well. For the filling you can use hard cheese (or cottage cheese), homemade mayonnaise, and a little garlic.

Spread the ham with the filling and roll it up. Pierce each roll with a skewer containing a pitted olive. Simple and satisfying!

Other canapés on skewers

If you need simple and tasty canapés, there are many products you can use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don’t necessarily need a lot of ingredients to get excellent taste.

The main thing is to combine them correctly.

Exotic fish

Cut lightly salted salmon into thin strips and wrap around a black olive. Place this roll on a skewer along with a mango slice.

It turns out to be an unusually tasty snack that is quick to prepare.

Senor Tomato

Cut small cherry tomatoes in half. Place a cube of processed cheese or feta cheese inside.

Prick this stuffed tomato onto a toothpick along with a basil leaf.

Instead of feta cheese, you can use another white, lightly salted cheese.

Edible fly agarics

Beautiful mushrooms on skewers will definitely attract the attention of children. The cap is made from half a cherry tomato, and the leg is made from a boiled quail egg with the top slightly cut off. You can garnish with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

Pancake Tower

Spread a thin pancake, cut into portions with a sharp knife, with curd cheese. Top with another piece of pancake. Place a slice of lightly salted trout.

Alternate such layers to the desired height of the tower.

Canapes without skewers

A canape without a skewer is a small sandwich. It is based on toasted croutons or oven-dried bread.- golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

Anapa can be either a festive dish at a children's birthday party or an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

wholemeal bread;
cereal bread;
oil;
curd and cheese mass;
cooked meat;
vegetables, fruits, greens.

bun;
mayonnaise, ketchup;
canned fish;
overly salty or spicy foods.

You should approach the design creatively, but in such a way that the sandwich is easy to pick up and eat. The filling should not drip or fall out. The curd mass will help glue the vegetables and bread together.

Kids love helping prepare simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare and turn into real culinary masterpieces.

Fruit and nut happiness

Spread a slice of loaf with sweet jam. Place banana and pear cut into slices or slices on top.

Decorate with a flower cut from a peach. Sprinkle with chopped hazelnuts or other nuts.

Strawberry heart

Cut the white loaf at right angles into one and a half centimeter slices. Use a special cookie cutter to make hearts out of these slices. Carefully apply boiled thick condensed milk along the edge using a pastry syringe. Place strawberry jelly inside.

To harden, place in a cool place for 20 minutes.

Magic bread

Spread pieces of white bread with a thin or medium layer of sweet curd mass.

Sprinkle colorful decorative food powder on top.

Makes a worthy holiday sandwich!

Mini meat sandwiches

The kids really like it sandwiches with different “edible” animals: Sausage Luntik, cheese Smeshariki, funny monkey or dog. Meat sandwiches To complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. The sandwich can be designed in the shape of your favorite character.

For example, Nyusha from “Smeshariki” can be made like this: put a leaf of lettuce and a slice of cheese on toast, and recreate the look using boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut the slightly stale loaf into slices and dip in a mixture of ketchup and water. Place on a baking sheet. Place the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese and herbs.

Bake in the oven until done (or in the microwave).

Appetizing roses

Brush slices of crispy French baguette with butter.

Roll the ham rosettes and place them on the prepared bread slices.

Garnish with a slice of boiled egg, asparagus stalks, cucumber and herbs.

Other sandwiches

Preparing children's canapés is limited only by your imagination and the products you have on hand. All you have to do is put in a little effort and any banal sandwich will become a real work of art!

summer butterfly

The wings will be two eggs, each cut in half. Garnish them with slices of cucumber and radish. Make the body from a strip of red bell pepper, and the antennae from the feathers of green onions.

This butterfly looks great on a lettuce leaf placed on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Draw a ladybug on top using half a cherry tomato and a quarter of a black olive.

Draw the eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an impromptu clearing plate with a delicacy with a parsley leaf.

Sunny Hawaii

Simple, effective and juicy! Place a circle of ham and a ring of canned pineapple on the bread circles.

Place an olive or cherry tomato inside.

Decorate with any greenery.

Decoration of children's canapés

You shouldn’t wait for a special holiday to try out your yet unrealized talents in decorating children’s dishes. Any breakfast can be made more enjoyable by decorating the sandwich and the plate underneath.

In addition, the plate itself can be bright, colorful, and decorated with cartoon characters. And mothers who know the carving technique can cut out beautiful figures from fruits and vegetables.

Effectively serving and decorating children's sandwiches is a feasible task if you put in the effort.

And finally, basic tips that may be useful in preparing children's canapés:

Products must be thoroughly washed and cleaned of skins, seeds, etc.
It is best to cut food just before serving so that it does not lose its appearance.
All ingredients should be chopped into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
To help the filling and decoration stick better to the sandwich, use a spread (preferably homemade).
Pre-mashed butter is easier to spread.
You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
Hard cheese can be replaced with mozzarella or health cheese.
Canapés should be beautifully decorated and presentable on a platter.
To help your child develop aesthetic taste, ask him to help in cooking.

Colorful fruit canapés will be at home at any feast. They will make a romantic dinner more refined, will delight the kids at a children's party, and will help you effortlessly impress your colleagues with a spectacular mini-buffet. They are interesting, varied, and allow you to get creative from the heart with taste and form. In short, it wouldn’t hurt any housewife to master a couple of recipes for preparing fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canapes are the highlight of the festive table

It is now impossible to establish for certain the exact time and place of the birth of delicious baby sandwiches - and even more so to find out whose smart head guessed to string not only meat and cheese, but also aromatic fruits onto a wooden skewer. According to linguists, the word “canapé” itself came to us from ancient Greece, where it sounded like “konops” and served to designate small insects - like a mosquito or mosquito. The Egyptians, followed by the Romans, adopted the Greek term, modified it to “conopeum” and began to call it beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages and firmly settled in French, for some unknown reason no longer clinging to a canopy bed, but to a miniature sofa with a curved back. So what is next…

And then there are continuous secrets. Either the French remembered the original meaning of the term “canapé” and called the snack sandwiches “mosquitoes” for their small size. Perhaps the cook, with a particularly wild imagination, saw in the pieces of appetizing food piled up a resemblance to a favorite piece of furniture. Or perhaps the fact is that it was most convenient to consume an unusual snack on such sofas, leisurely sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

Whatever the situation, one thing is certain: the fun idea caught on, gained popularity and gave rise to dozens of different, but invariably delicious culinary recipes. And there are at least five reasons for this:

Fruit canapés are tasty, juicy and aromatic.
If you don’t set out to create some absolutely incredible composition from a dozen different ingredients, you can prepare the delicacy in no time. For example, strawberry-banana “canapes” will take a skilled housewife at most a quarter of an hour.
It is impossible to find a recipe for a fruit salad or cake that would please every single guest. But from half a dozen different options for fruit sandwiches, even the most capricious picky person will find something suitable.
Canapés are universal. They will perfectly play the role of dessert at a family feast or buffet table, take pride of place on the children's table, and, on occasion, serve as an exquisite snack for strong drinks. For example, “turrets” with tangerines, kiwis, and apricots will go well with white wine; Melon and strawberries go with red. Sweet liqueurs are usually enjoyed with grapes and pears; Cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly complemented by pineapple and watermelon.
Making fruit snacks is pure creativity. You can not only use any fruits and berries you wish, but also feel free to combine them with other ingredients: chocolate, marshmallows, fondant, nuts, marmalade. Sometimes even ham and cheese are used. Complete creative freedom and no boundaries!

According to tradition, it is customary to serve 3-4 versions of canapés with different fillings. Moreover, it is advisable to calculate the total amount of snacks in advance so that each guest has at least 8 miniature sandwiches. Considering that canapés are a one-bite treat, they can fly off the plate in a few minutes, but no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled and pitted fruits into cubes or slices. Cheap and cheerful, but ineffective in terms of wasted time. And the beauty of future “canapes” will suffer, since not everyone will be able to fit hand-cut pieces to one size, and different-sized slices will greatly spoil the appearance of the snack.

If you have a special spoon for slicing watermelon and melon in your kitchen, use it. Perfectly even multi-colored spheres on skewers always look impressive.

Using cookie cutters, you can turn fruit slices into shapes of any complexity.

If you are seriously passionate about the theme of canapés and plan to regularly treat guests and family with sweet “kebabs,” it won’t hurt to purchase a special device for cutting berries and fruits into pieces. In the budget option, it will be replaced by a regular egg slicer.

The most advanced cooks will come to the aid of a special syringe for canapés. Using it, successively cut pieces of fruit selected for the treat, press the piston, and the finished treat will appear on your plate. All that remains is to fasten it with a fancy skewer. The syringe can also easily handle pieces of biscuit, marshmallow, marmalade and other goodies if it occurs to you to add them to your creation.

Remember that fruit is a perishable product. They quickly give up juice, darken and lose their shape, so you need to prepare the delicacy shortly before serving, sprinkling the pieces with lemon juice for better preservation.

Step-by-step fruit canape recipes

So who are you going to treat? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapés with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

100 g cheese;
100g green or blue grapes (try to get the seedless variety).

Preparation:

Pick the grapes from the bunch and remove any remaining dry twigs. Wash the berries, rinse with boiled water and sort. You only need whole, firm fruits without spots or broken skins.
Cut the cheese into small cubes.
First thread a piece of cheese onto each skewer and then a berry.

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will have their place here. Or, if you want, make a mix of two or three different varieties, shading their taste with halves of walnuts, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

With melon and Parma ham

You will need:

0.5 kg melon;
200 g goat cheese;
100 g Parma ham, sliced;
1 tbsp. l. olive oil;
half a lemon;
salt, pepper to taste.

Preparation:

Cut the melon in half, remove the seeds, and cut the pulp into cubes or, using a special spoon, into balls.
Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared melon pieces and leave them alone for a quarter of an hour to allow the pulp to soak.
Cut the goat cheese to your liking.
In random order, thread pieces of melon and cheese, a slice of ham onto a skewer, and then put the canapes in the refrigerator.
The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered classic and does not need any additions, but if you want to brighten the taste of the canapé, add basil leaves, arugula or pieces of kiwi pulp to the indicated ingredients. In addition, the melon itself can, on occasion, be easily “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

1–2 pears;
100 g Dor Blue cheese;
2 tbsp. l. finely chopped walnuts;
a little olive oil;
juice of half a lemon.

Preparation:

Wash the pear and cut into slices, excluding the core area. Sprinkle lemon juice over the slices to prevent browning.
Break the cheese into pieces, mix with nuts and a few drops of oil.
Place a spoonful of filling onto the pear slices, thread a wooden skewer through each and arrange the canapés beautifully on a wide plate.

Lemon with marmalade and cheese

Here is an absolutely incredible but attractive combination:

hard cheese;
the same amount of marmalade;
half a lemon.

Preparation:

Cut the cheese as desired.
Do the same with marmalade.
Cut the lemon into slices, and then divide each of them into 5-6 segments.
Assemble the canapés in the following order: cheese - marmalade - a slice of lemon - and marmalade again.
Serve with champagne.

For children and older sweet tooths

But enough exotic! Let's talk about simpler recipes that don't contain such spicy food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows covered in chocolate

You will need:

banana;
a handful of strawberries;
colorful marshmallows;
half a bar of dark chocolate.

Preparation:

Peel the banana and cut into slices.
Wash the strawberries and remove the stems.
If the marshmallows are large, cut them into pieces the size of strawberries. Leave the small one as is.
Melt the chocolate in a water bath.
Place prepared pieces of fruit and marshmallows onto wooden sticks, pour over chocolate and let cool.

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two canapes with a sweetener to suit your taste.

Jelly on skewers

You will need:

a bag of grape jelly;
a bag of strawberry jelly;
a handful of grapes;
a handful of strawberries;
ice molds.

Preparation:

Mix the jelly according to the instructions on the package.
Place grapes and strawberries in ice cube trays, then pour jelly over the berries.
Wait until the jelly has completely hardened, remove the dessert from the molds, place on a plate and insert a toothpick into each portion.

Fruit platter

You will need:

apples;
canned pineapple;
kiwi;
grape;
strawberry;
blueberry.

Preparation:

Wash all the fruits. Peel the apples and remove the seeds. Cut the pulp into small pieces.
Peel and cut the kiwi.
Sort the berries, remove the stems from the strawberries.
Pick the grapes from the bunch.
Remove the pineapples from the jar, let the juice drain and cut as you like.
Thread all the fruits onto skewers one at a time and serve to your guests as soon as possible.

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple, or raspberries instead of blueberries.

It’s also worth paying attention to the combinations:

Banana, kiwi and tangerine. The fruits will need to be peeled, the banana and kiwi cut, the tangerine divided into slices, and then the whole fragrant company placed on wooden skewers in any order. All! Sweet, but shaded with a slight sourness, and therefore an even more delicious dessert is ready.
Green grapes, kiwi and pineapple. Here the situation will be the opposite: the sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who cannot get a pineapple for the holiday, an orange will replace it.
Banana, orange and pear.
Strawberries and banana.
Apple, pear, blood orange.
Grapes and melon.

Fruit canapes for lunch - video

Options for serving fruit canapés in the photo

Canapés can be placed on long skewers Semicircular pieces of tangerines can be imagined as sails To prevent the skewers from remaining empty, you can offer guests pieces of fruit separately - let everyone assemble their own canapes The easiest option is to simply stack the canapes Even a minimum of ingredients can be used in interesting ways An unusual combination of basil, watermelon and strawberries goes well with soft cheese. The top of the canapé can be decorated with chocolate.

What else can you say about fruit canapes? A lot of. But why waste time on theory when you can start practicing immediately? New combinations and flavors are just waiting for you to discover them. Choose your favorite fruits and berries, shake out the kitchen cabinets in search of marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canapé according to a recipe invented by you personally!

Sandwiches on skewers are a very convenient and beautiful appetizer for the holiday table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, sandwiches on skewers (canapés) are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

Bread - To taste
Eggs - To taste
Caviar - To taste
Meat delicacies - To taste

Cooking method:

The first is a very traditional option, but thanks to the presentation it looks really appetizing. A piece of bread should be lightly toasted in a dry frying pan. Place a lettuce leaf and a folded ham on it. Add half a cherry tomato and pierce with a skewer. These canapés can also be served with cheese, olives, and herbs.
Another classic canapé recipe for a wedding is a vegetable mix with cheese. This appetizer can be made from cucumber, tomato, olives, or small canned corn on the cob. You can use both soft and hard cheese. These are light and low-calorie canapes that are suitable for those who do not eat meat. Read more:
The classic combination of fish and cucumber can be used to prepare incredibly beautiful canapés. You can complement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish is suitable for such an appetizer.
Red caviar always looks amazing on the holiday table. However, it can be served not only on traditional sandwiches, but also in the form of exquisite canapés. Half a quail egg must be filled with butter (it is best to use a pastry syringe for this) and lay caviar on top. This appetizer can be served on a slice of fresh cucumber, which perfectly complements the taste of caviar. Such canapés for a wedding at home can also be served in chicken eggs.
Canapés with chicken, lettuce, bacon and tomato will also be an original serving option. If you add sauce to this appetizer, you get a variation of the famous Caesar. There are many options for how to make canapés for a wedding, so you can really experiment endlessly.

Sandwiches "Monkeys" on skewers

Ingredients:

White bread - 0.3 pieces
Sausages - 2 pieces
Processed cheese - 50 grams
Pickled cucumber - 0.5 pieces
Mayonnaise - To taste
Skewers - To taste (according to the number of canapés)

Cooking method:

Prepare ingredients for canapés. It’s better to take yesterday’s bread to make it easier to cut, but not stale.
Take a round cookie cutter. This will be the basis of the canape, the “muzzle”
Use the same mold to cut out hard or processed cheese. Then we “dissolve” it into plates with a knife.
Simply cut the sausages into rings.
We begin to collect canapés. We put the bread on the board.
Lubricate them with a little mayonnaise. You should not pour too much mayonnaise, otherwise the cheese will “ride” on the bread.
Next, add the cheese slices.
Make “muzzles” out of whole sausages, and “ears” out of halves. Adjust the cucumber to size and insert. Use mayonnaise to draw eyes, nose, and mouth.
Canapes are ready!
Transfer them to plates and garnish with herbs. Insert skewers. From this quantity of products 10 canapes are obtained.

Sandwiches on skewers with ham

A very simple and quick appetizer with a classic combination of ham and cheese flavors, which are perfectly complemented by spicy olives.

Ingredients:

200 g ham
200 g hard cheese
10 pieces. pitted olives
fresh dill

Step-by-step preparation:

To make this appetizer beautifully, we recommend purchasing ready-made slices or asking the seller at the supermarket to make it from the selected product. So, cut all the slices of ham and cheese into small portions (try to initially keep these ingredients of similar sizes). In addition, we wash the fresh dill and dry it.
Now on a small slice of meat (5x3 cm) we place a similar piece of cheese and a modest sprig of pure dill. We roll the future appetizer into one bend, and then secure it with a bamboo skewer, onto which you need to string one pitted olive. We place all the preparations on a suitable dish and serve.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of such healthy fish as herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since this type of fish has a fairly delicate texture. Simplicity and favorite taste!

Ingredients:

Borodino bread
butter
lightly salted herring
fresh cucumbers
fresh dill
ground black pepper

Step-by-step preparation:

Cut Borodino bread into small thin rectangles. Place the herring on a paper towel to remove excess oil, then cut into pieces equal in width to the pieces of bread. The order of assembling such canapés is: Borodino bread with butter - herring - a slice of cucumber - a sprig of dill.
Instead of regular butter, try homemade herring butter. This is another interesting option for preparing canapés with herring. Only in this case we don’t add pieces of fish, since there will be too much, and together with it we put a small ball of herring oil on Borodino bread.

Sandwich with herring on skewers

One of the most common and simplest cooking options. It's quick and easy to prepare and is always eaten instantly. The amount of ingredients is taken depending on how many pieces you want to cook.

We will need:

herring fillet – 1 – 2 pcs
boiled potatoes – 1 – 2 pcs
boiled egg – 1 – 2 pcs
black bread, better "Borodinsky"
green onions, parsley - for decoration
salt - to taste

For refueling:

mayonnaise – 3 – 4 tbsp. spoons
grain mustard – 1 tbsp. spoon
olive oil – 1 tbsp. spoon

Preparation:

Boil and cool the potatoes and eggs in advance.
Then peel them and cut them into slices about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
Cut black bread, preferably the Borodinsky variety, into small squares so that their size roughly corresponds to the size of a potato circle. It is better to cut off the crusts.
Fry the bread slices in a frying pan. You can only dry them on a dry surface. Or you can fry it in a small amount of butter or olive oil.
Peel the herring from bones and skin and cut into small slices. To make your appetizer look good, try to keep all the pieces looking the same size and shape.
Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
All components are ready. Now all that remains is to collect them. And here everything is very simple.
Place a slice of potato on a piece of bread. Lightly salt as desired. Then add a round egg. Grease it with a small amount of dressing and place a piece of herring on top.
Place on a plate. Garnish with green onion feathers. or parsley. Or both.
That's it, our delicious and simple appetizer is ready and can be served.
Herring with potatoes is a favorite combination of millions of people. And that’s why such a snack flies off the table like “hot cakes.”
And for convenience, you can pierce this entire wonderful structure with skewers on top.

Ham sandwiches on skewers

Ingredients:

olives
ham

Preparation:

Cut into cubes. Place the ham in a very thin layer and roll it into a tube. We string everything onto a skewer (or toothpick), and put an olive (already without a pit) in the middle and you’re done.
True minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini cucumbers). It is important to lay it all out beautifully and neatly. Butter is spread on the bread, and mayonnaise is dripped onto the ham.
A very original canapé. An apple slice is wrapped in a slice of ham. Again, you need to choose apples that are not sweet.
Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Top with balsamic drizzle
There can be many variations here if you use the idea: vertical ham rolls with filling. It is in this version that there are arugula leaves and pieces of pickled cucumber inside. Or you can have cheese and cheese paste and even several types of meat... There is another European option: a boiled piece of asparagus.
The canapés are based on small puff pastry cookies that are baked especially for the buffet table. The top is greased with butter or cream cheese, and then how much and what you have. There's ham and sliced gherkins.

Sandwiches with ham and cucumber

Ingredients:

Ham - 150 grams
Cheese - 150 Grams
Pickled cucumber - 3 pieces

Preparation:

To prepare the dish you need to prepare skewers for canapés. You can take wooden or plastic ones.
Cut hard cheese into large pieces.
Cut the ham into the same pieces. The beauty of canapés is that all products are of equal or almost equal shape.
Cut pickled cucumbers into circles. My cucumbers are small. Cut it into circles. If yours are large, it will be better to cut them into cubes.
Thread a piece of cheese, ham and cucumber onto each skewer.
This is how we form all the canapés.
Serve immediately. These canapés are very tasty, made from ingredients that suit your taste and look great on a festive table. Canapés don't leak.

Sandwiches with spinach on skewers

Ingredients:

Bread - 8-10 Slices
Spinach leaves - 8-10 pieces
Ham - 8-10 slices
Curd cheese - 100 grams (Philadelphia cheese is excellent.)

Preparation:

Making canapés is very simple. I think you know the principle well. Choose beautiful sticks for canapés; of course, toothpicks will do, but the dish should not only be tasty, but also beautiful.
Especially a snack. I added a photo of my canapés with ham and spinach without chopsticks, I didn’t have time to take another photo, they ate everything. But this one clearly shows the principle of preparing canapés with ham and spinach.
First prepare the bread. I took black bread with seeds. Toast the bread a little in a frying pan or in a toaster.
Spread the bread slices with cream cheese. I advise you to still use Philadelphia cheese. It goes great with spinach!
A spinach leaf will go on top. Don't forget to rinse the spinach well!
And then slices of ham. I garnished my ham and spinach canapés with sprigs of rosemary.
I advise you too. Very tasty and looks beautiful.
Spinach is a very healthy green! Especially raw. It contains a lot of iron; by the way, it is recommended for vegetarians as a substitute for iron from meat.
In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that prevent cancer.
Such wonderful canapés with ham and spinach will not only decorate your holiday table, but will also bring many benefits to your body. Enjoy!

Sandwiches with ham and cheese

Ingredients:

Cheese – 80 g.
Ham – 100 g.
Sour cucumber - 1 pc.
Black bread - a couple of slices
Mayonnaise – 1 tbsp
Spinach – 5 leaves

Preparation:

To prepare, we will need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, herbs.
We use sliced bread so that the height of the base is the same, making it easier to work with. Let's cut triangles out of it.
You can cut out any snack shape: circle, square, flower. There are different cutting shapes that can be purchased at any store.
Grease each piece of bread with mayonnaise. Instead, you can use: vegetable oil with garlic or spices, any sauce.
We try to cut the ham the same width, but not too thin. Cut out a triangle from it. We put it on bread.
My hard cheese is Russian, you can choose any one to suit your taste. We cut it and put it on top of the meat.
Cut the cucumber into small pieces and place on top of the meat.
We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
Instead, you can take: green onions, parsley, basil leaves.
Place the canapés with cheese and ham on a plate and serve to the guests.

Sandwich with sausage on skewers

Ingredients:

white/black/whole grain bread – 6-8 slices each
sausage “Cervelat” / “Salami”, etc. – 150 g
hard cheese – 150 g
olives
greenery

Cooking method:

Choose the type of bread to prepare canapes: classic canapés are prepared using white bread or a loaf, but you can also try it with black rye bread or whole grain bread for those who follow a healthy diet.
The selected bread must be cut into thin slices.
To ensure that the bread slices hold their shape well and have additional crunchy properties, be sure to dry them in a frying pan.
There is no need to use oil to fry the bread, just bring it to a light brown state.
Cut sausage without casing into thin rings, cheese into thin rectangular plates.
From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
Now you need to combine the slices of cheese and sausage.
Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, threading not only the cheese and sausage onto it, but also be sure to “grab” the olive along the back edge.
The resulting composition should be held together tightly and not unravel after some time.
Place skewers with cheese and sausage on the slices of bread.
If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
Garnish with herbs and serve as a small one-bite appetizer.
Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the simplest option for preparing small sandwiches for a buffet table.

Ingredients:

Boiled sausage – 15 grams;
Salami sausage – 15 grams;
Hard cheese – 50 grams;
Bread for toast – 2 pieces.

Preparation:

Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide.
It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice.
You should get a ribbon about seventeen centimeters long. Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage. Pierce with a skewer and secure onto a square of bread.

Sandwich on skewers with salami

Ingredients:

Ham
Brynza
Salami
Cucumber
Cherry tomatoes
Black bread
Olives
Basil and lettuce greens

Step-by-step preparation:

You need to immediately prepare the ingredients for the canapés.
Cut the cucumber and salami into slices.
Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
You will also need olives, olives, cherry tomatoes and basil and lettuce greens.
We offer various canapé options, choose the ones you like best.
Place an olive, a lettuce leaf, a piece of cheese and a slice of salami on a skewer. Olives, a basil leaf, a piece of feta cheese and a slice of salami.
A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
Crab stick, bell pepper, cheese and a slice of fresh cucumber.
Olives, basil leaf, ham, cheese and fresh cucumber.
From these ingredients you can come up with many interesting combinations for canapés; here are two more options.
Place cherry tomatoes, ham, lettuce and a piece of fresh bread on a skewer.
Olives, cherry tomato, basil leaf, feta cheese and a piece of fresh bread.

Sandwich with sausage and cheese

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley - 1 sprig

Cooking method:

Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.
In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.
To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrarily.
Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.
We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.
We place the cut out canapés on skewers.
We cut out such canapes of different shapes as needed for the treat.
Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Sandwiches on skewers for a festive table

Step-by-step preparation:

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style. Read more:
Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer
The recipe is again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits
A simple but original recipe - cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.
The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.
First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.
Beautiful canapé with radish, cucumber and bread. Select cucumbers and radishes of the same diameter, and cut the bread to the desired size.
The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This would be a great way to end the holiday.
Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Greetings dear readers. Let's talk about snacks today. What is a canapé - it is a French "invention" and translates as "tiny". This fully corresponds to the description, since such a snack is very small, as they say, “for one tooth.” Let's find out how to prepare canapés on skewers for the festive table.

By the way, this word can also be translated as “sofa”; I was very surprised myself. But the meaning turns out to be what is meant here as a basis. Typically, canapes are based on bread or a loaf and other ingredients are already placed on it.

Usually canapés are very popular at buffets, picnics, large and public celebrations. This snack is easy to feed people quickly. Today, canapés are firmly established on any festive table. This is not surprising. After all, there are very, very many recipes for this snack. and the design is very beautiful, especially if you use your imagination.

Today we will look at some of the most common canape recipes. They are always prepared very simply and quickly. Even after seeing the final product in the photo, you can always do it yourself and repeat it. Well, during cooking, you can turn on your imagination and make your own changes.

You can use any products, even the simplest and most unexpected ones, I think there will be no problems here, let's prepare canapés on skewers for the festive table.

There are a great many types of canapés, it’s very difficult to divide them into groups, but I still collected the most common recipes into small subgroups for your convenience. Let's start with fish; what would a holiday table be without fish? Small appetizers with fish are a great option.

Canapes with herring and beets.

One of the easiest quick options.

We will need:

Black bread;
Herring fillet;
Garlic;
Mayonnaise;
Boiled beets;
Dill.

The amount of ingredients depends on how much snack you want to prepare, so you need to look at it yourself.

Step 1.

Grate the boiled beets, mix with mayonnaise, dill and squeezed garlic.

Step 2.

Cut bread and fish fillets into pieces.

Step 3.

Now spread beets on bread, herring on top and pierce with a skewer or toothpick.

Nowadays they sell very beautiful and varied skewers for canapés. You should think about them in advance and stock up.

Here’s another good option, only onions are used for decoration, it’s very impressive.

Boats made of herring.

This recipe is very colorful and will decorate any holiday table.

Ingredients:

Herring fillet - 1-2 pcs;
Quail eggs - 5 pcs;
Black bread;
Mayonnaise.

Step 1.

Cut the fillet into equal slices, remove all the bones. One fish yields 2 fillets.

Step 2.

Cut the bread into small pieces, grease with a little mayonnaise. We also erase the crust

Step 3.

We clean the boiled quail eggs and cut them in half, placing the halves on bread.

Step 4.

Now we put pieces of fillet on a skewer to make a sail. We put this sail on our sandwiches. The top can be beautifully decorated with greenery.

Herring canapes “Korablik”

You can decorate it in different ways and use any ingredients in canapes. Here is another version of canapes with herring:

Instead of herring, you can use any other fish.

Red fish canapes.

Red fish is always welcome at any table. Now I will show you a very beautiful and simple recipe for canapés on skewers for a festive table made from red fish. In this recipe we will use salmon, but any other red fish can be used.

Ingredients:

Salmon - 100-150 g;
Bread for toasting;
Curd cheese - 100-150 g;
Fresh cucumber - 1-2 pcs.

Step 1.

Bread for toast should be cut into equal pieces. At the same time, remove the crust. You can make a round shape, for example by pushing it with a glass. The best option is to use different molds.

Step 2.

Cut the cucumber into thin slices and place on bread.

It's best to have all the ingredients the same size, if possible. It looks beautiful and aesthetically pleasing. For example, in this case, bread and cucumber, it is better that the bread and cucumber are the same size.

Step 3.

Now cut the salmon into thin and long strips. Spread each piece with cheese and roll it into a roll. We put all this on a cucumber and we get a masterpiece))).

The fish will be held together by the cheese. For convenience, you can stick skewers in the center or simply place them on a dish nearby.

You can change the recipe a little and instead of cucumber make mayonnaise sauce with herbs. And the fish itself can be beautifully made in the form of a rose. The greenery on top will look just as beautiful.

Here's another video you can watch:

Canapes with salmon and quail eggs.

I really liked this recipe, a great appetizer before the main course.

Ingredients:

Quail eggs - 8 pcs;
Lightly salted salmon or trout - 80 g;
Almette curd cheese - 70 g;
Rye bread - 4 slices;
Dill - several sprigs.

Step 1.

Mix cheese with finely chopped dill. Mix thoroughly so that the dill is evenly distributed throughout the mixture.

Step 2.

Boil the eggs and clean them. You need to boil for 5-7 minutes in boiling water. They are needed entirely.

Step 3.

Cut the salmon into small pieces, according to the number of canapés.

Step 4.

Cut the bread into thin squares and dry it in the oven. If there are crusts, they need to be cut off.

Step 5.

Now, after the bread has cooled, put a piece of fish on it. Spread a little cheese with herbs and an egg on top. We pierce everything with a skewer and decorate with dill.

Canapes with sausage.

As we said about fish, the same can be said about sausage. Can't have it on the table without it. Now let's look at canapés on skewers for a festive table with sausage and other ingredients.

Appetizer with cucumber and olives.

Ingredients:

Baguette;
Smoked sausage;
Butter;
Fresh cucumber;
Pitted olives;
Lettuce leaves.

Step 1.

The baguette should be cut into slices, greased with oil and laid out with lettuce leaves.

Step 2.

The cucumber must be cut into thin slices. The best way to do this is with a vegetable slicer. Cut the sausage in the same way.

Step 3.

Now we string an olive onto a skewer or toothpick, a rolled cucumber, then a sausage and put it on a baguette. All is ready.

It's also a fairly simple recipe. We continue to fantasize and make canapés on skewers for the festive table with sausage.

Ingredients:

Baguette - pcs.;
Dried sausage - 80-100 g;
Cucumber - 1 piece, large;
Tomatoes - 2-3 pcs, small;
Hard cheese - 50 g;
Pitted olives - 10 pcs.

Step 1.

First you need to cut the baguette into rings and dry it in the oven, it turns out something like croutons. Be sure to cool.

Step 2.

Now you need to cut the olives in half, and cut the cucumber into thin slices lengthwise.

Halve the olives and cut the cucumber into thin slices

Step 3.

Cut the tomatoes into thin slices. We also cut the cheese into thin slices. It is advisable to cut it into circles according to the diameter of the baguette.

Step 4.

Now you can spread a little mayonnaise on the croutons. Place cheese and tomatoes on top.

Step 5.

Place half an olive on a skewer. Then we string the cucumber in the form of a wave:

Step 6.

There was sausage left behind the cucumber. It can be rolled into a roll and onto a skewer. And then stick it into the baguette. The festive canapé is ready.

With cherry tomatoes.

Now let's prepare canapés on skewers for the festive table with boiled sausage and cherry tomatoes. It looks like a simple recipe, but it’s tasty, beautiful and satisfying, everything as it should be in a canapé.

Ingredients:

Boiled doctor's sausage;
Cherry tomatoes;
Leaf lettuce;
parsley;
White bread.

Step 1.

Cut the bread into thin slices and cut out a round shape.

Step 2.

Place lettuce on top, then sausage. We fold it 4 times.

Step 3.

Place one cherry tomato and parsley on top. We fasten everything with a skewer.

Canapés with cheese.

Very often, cheese is found in canapés on skewers on a festive table. Therefore, let’s talk separately about such small but satisfying snacks. And in the recipes described above there were already such snacks with cheese.

Canapes “Assorted”.

Now we will describe 4 types of canapes with one recipe. That's why this recipe is called that. Everything is still very simple and varied.

Ingredients:

Rye bread - 75-80 g;
Ham 100 g;
Hard cheese - 50 g;
Canned pineapple - 1 ring;
Pickled cucumbers - 1 piece;
Cherry tomatoes - 3 pcs;
Olives - 3 pcs.

Canapes “Assorted” – 4 recipes

Step 1.

First the bread. We cut the slices, cut off the crust from them, divide into 4 parts. Place in a preheated oven to dry.

Step 2.

Now the hard cheese needs to be cut into squares, not very thin and the size of a canape.

Step 3.

Same thing with ham.

Step 4.

Cut the pickled cucumber into thin slices diagonally.

Step 5.

When the bread has cooled, place cheese on each piece and ham on top. This will be the basis for all types of canapés.

Step 6.

Now the first type of canapes. Lay out the cucumber slices and fasten with a skewer.

Step 7

Second type: place cherry tomatoes on the base and pierce them with a skewer.

Step 8

Third type: cut the pineapple to the desired size, place it on the base and fasten it with a skewer.

Step 9

Fourth type: place whole olives on each base and pierce them with a skewer.

That's all, now place it beautifully on a plate and serve for a hundred. You can decorate with lettuce leaves and herbs.

Appetizer with olives, mozzarella and salami.

Very simple canapés on skewers for a festive table, it couldn’t be simpler.

Ingredients:

Olives;
Mozzarella;
Parsley.
Salami.

Everything is quite simple. You need to cut the cheese and salami to the size of the olives. Next, we take sausage as a base, then parsley, cheese and olive. We fasten everything together with a skewer or toothpick.

Here is another simple option, but very cool:

Canapes with Mozzarella and cherry tomatoes.

Ingredients:

Mozzarella cheese;
Cherry tomatoes;
Basil leaves.

Cut the cheese into cubes the size of the tomatoes, even a little smaller. Now we have a tomato at the bottom, then cheese and a basil leaf. Autumn looks cool.

Cheese and ham canapes.

Sometimes the canapés don't look the same layer by layer. You can also make small rolls and fasten them with a skewer. Like this recipe, for example.

You can also do this not with ham, but with bacon. But they will have to simmer a little in the oven, we wrote about this in the post:

Everything here is elementary, the main thing is to cut the ham very thinly and into long strips. Wrap the pieces of cheese and secure with a skewer or toothpick. You can decorate with greenery.

Shrimp appetizers.

A special chic in appetizers is shrimp. They not only look beautiful on canapés, but are also incredibly tasty. I advise everyone to prepare canapés on skewers for a festive table with shrimp.

Shrimp with tomatoes.

Let's look at one of the simplest recipes. But they look simply amazing.

We will need:

Boiled shrimp - 10 pcs;
Small or cherry tomatoes - 4-5 pcs;
Bread, preferably toast - 3-4 pieces.

Step 1.

Of course, the shrimp must be boiled. It's better if they are large.

Step 2.

Cut the tomatoes into slices. It is necessary that they all be as similar in size as possible.

Step 3.

In toast bread, cut out rounds the size of tomatoes and slices. But you can cut any other shape. Dry the bread a little in the oven and cool.

Step 4.

Now we simply place a tomato and shrimp on each piece of bread and fasten with a skewer. You can decorate the top with greenery.

This appetizer always sells out very quickly, so you can prepare more of it.

Shrimp with grapes.

This type of snack is also very simple, but looks very impressive.

It is better to take grapes without seeds. And everything is done very simply. I think everything is clear in the photo without description. Just two ingredients and beauty. The same can be done with cancerous necks.

Ingredients:

Shrimps;
Fresh cucumber;
Cream cheese;
Parsley and dill;
Pitted olives.

Step 1.

Mix the cream cheese thoroughly with finely chopped herbs. By the way, the shrimp should already be boiled. If not, cook and clean.

Step 2.

Cut the fresh cucumber into thin slices diagonally.

Step 3.

Now grease the cucumber with cream cheese, put the olive inside and fasten with a skewer.

Step 4.

Decorate with shrimp as in the photo. You can also decorate with greenery.

It is advisable to use large shrimp in this recipe, but small ones also work well:

You can also do the same thing, but with small shrimp, but use the bread as a base and remove the olives, put everything on a skewer.

And here's another recipe:

Fruit canapes.

These are the simplest types of canapés on skewers for a festive table, they only act as a dessert. You don’t need to prepare anything in particular, just see in the picture how and what, cut it and you can experiment yourself. But you can decorate the table in different ways.

But fresh fruits can be put on a skewer without a base, as they are denser in structure. But with canned ones it’s better not so, they need a base, usually crackers.

There is nothing special to describe here, just take a look and maybe you will have your own ideas on how to make everything even more interesting.

Here, too, everything is quite simple, the main thing is to adjust the fruit to one size (cut) and put it on a plate, since it turned out to be a tall snack and will not stand. You can sprinkle powdered sugar on top.

And here are the original New Year's fruit canapés, just like Santa Claus's hat.

The next batch is simply finger-licking good. In fact, you can put any fruit on a skewer and pour glaze on it. Then let it sit in the refrigerator so that the glaze cools down and can be served.

Well, here everything is quite simple, but colorful.

Finally:

That's all for us. Of course, I would like to cover many more recipes, but there are so many of them that it’s impossible to count them all. I hope you liked our selection and you will choose something for yourself or maybe you have your own ideas? Share your ideas with us in the comments and tell us about us on social networks. See you in the next issues.

Canapés on skewers for the festive table: simple and tasty recipes. updated: November 10, 2019 by: Subbotin Pavel

Or you just want to get away from traditional sandwiches and surprise your guests with an original serving of cold appetizers - welcome to the page with recipes for canapés on skewers.

There is room for your imagination to run wild when preparing canapés, and I bring to your attention some interesting ideas on how you can prepare canapés on skewers from traditional products, decorate them in an original way and serve them.

For an office buffet, canapés on skewers are an ideal appetizer, and your colleagues will remember your holiday for a long time. Of course, the easiest way to order canapés is from a catering company or restaurant, but there is nothing difficult in preparing canapés. See for yourself and choose recipes to suit your taste!

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapé sandwiches on skewers with capelin caviar

I suggest you prepare canapés with capelin caviar, cucumber and lemon - small, neat and very appetizing. They can be served not only at the table, but also offered to guests as an addition to an aperitif, because they are ideal for a buffet format. See recipe with photo.

Ingredients:

french baguette
fresh sausage
butter
cucumber
black pitted olives
lettuce leaves

Preparation:

Cut the baguette into portions and spread with butter.

Place a leaf of green lettuce on each piece of bread.

Slice the cucumber lengthwise using a potato peeler or a very sharp knife to form thin slices.

First we put a black olive on a skewer, then a cucumber rolled into a roll (as in the photo).

Place three pieces of sausage on the canapé, folded in half (as in the photo) and place a skewer with cucumber and olive on top.

Canapé sandwiches on skewers with salmon rolls

I wrote how to prepare canapé sandwiches on skewers with salmon rolls

Ingredients:

peeled shrimp (large)
hard cheese
lemon slices
green olives
sprigs of dill

Preparation:

First we put a green olive on a skewer, then a slice of lemon and a shrimp. We fix the shrimp between the lemon as in the photo. Prick the cheese cubes last. Decorate the canapes with dill sprigs. Our canapés are ready!

Canapes on skewers with ham and cucumber

Ingredients:

white sandwich bread
ham
black olives
cucumber
butter
greenery

Preparation:

Cut the sandwich bread into portions and spread with butter.

Place a slice of ham and cucumber on each piece.

Canapés on skewers with cognac and Hedgehog martini

You can see how to prepare canapés on skewers for cognac and martini

Festive canapés on skewers with sausage, cheese and mushrooms

Ingredients:

White bread
boiled-smoked sausage
hard cheese
mayonnaise
cucumber
marinated mushrooms

Preparation:

Cut the bread into portions and spread with mayonnaise. Place pieces of sausage, a little mayonnaise and cheese on top of the bread.

We put mushrooms on skewers, then a thin slice of cucumber (as in the photo).

Fix the canapes with sausage with a skewer.

See the step-by-step recipe with photos.

Ingredients:

White bread
cucumber
lightly salted salmon
butter
pitted green olives

Preparation:

Cut white bread (preferably French baguette) into small pieces (to make round slices).

Spread the bread with butter and place a slice of cucumber on each one.

Wrap a green olive in each piece of fish (as in the photo) and pierce it with a skewer.

Place the skewer on the canapé and serve!

Ingredients:

black bread
boiled-smoked sausage
Adyghe cheese
cucumber
black olives
mayonnaise

Preparation:

In preparing these canapés, for a more impressive presentation, iron “heart” canape molds are used. You can replace them with cookie cutters, or simply cut all the ingredients for canapés into squares.

Cut the black bread into portions and spread with mayonnaise.

Place cheese, sausage and cucumber on bread.

We fix the canapes with a skewer with a black olive, as in the photo.

Ingredients:

hard cheese "Russian"
ham
cucumber

Preparation:

We cut all the ingredients for the canapes as thinly as possible: with a sharp knife, or better yet, on a slicer.

Place the ingredients in the following order: cucumber, cheese, ham. Roll into a roll and secure with a skewer.

Ingredients:

hard cheese "Russian"
seedless grapes
blue cheese

Preparation:

Cut blue cheese and hard cheese into 1*1 cm cubes.

We put grapes, hard cheese, and blue cheese on a skewer.