Cook rice in a slow cooker no more difficult than in a regular pan on the stove. Even much simpler. After all, we don’t need to constantly stir the rice so that it doesn’t stick to the bottom and walls of the pan.
But to rice in a slow cooker It turned out crumbly and tasty, you must strictly observe the proportions of rice and water and the cooking sequence. It is better to take long-grain, steamed rice. Round rice may stick a little. However, some people like just this one.
You need to salt the rice before you start cooking. If desired, you can add your favorite spices at the same time. Which ones are up to your taste. It is believed that saffron, turmeric, and cumin go well with rice, but you can do it even simpler - buy a bag of special seasoning for rice or pilaf (that’s what they’re called), which contains several herbs that, as manufacturers assure, are best suitable for rice and selected in the optimal ratio.
By the way, you can add various finely chopped vegetables to the rice: carrots, sweet peppers, green peas, canned corn or a ready-made vegetable mixture. However, this will be a completely different dish. , we'll talk some other time. And now we begin to prepare the most ordinary rice, which will be an excellent side dish for a huge number of varied meat and fish dishes.
Recipe for cooking fluffy rice in a slow cooker.
Ingredients:
- rice - two multi glasses
- water - four multi glasses
- salt, spices to taste
- butter 20 g (or 1 tablespoon of vegetable oil: sunflower or olive)
How to cook rice in a slow cooker:
Rinse the rice until it is clean with water. Pour into a saucepan.
Fill with water. Add salt, spices and a piece of butter (or a spoonful of vegetable oil).
Rice in a Panasonic multicooker cook in the “pilaf” mode until the end of the program.
You should definitely think about what kind of dish you ultimately want to get. After all, such grains can be used to create pilaf or a regular side dish. In this article we will look at the second option without meat.
How to cook rice in a slow cooker
Required Products:
- sunflower oil - 4-5 large spoons;
- medium-sized bulbs - 2-4 pcs.;
- fine sea salt - a few pinches;
- bell pepper (any size) - 1 pc.;
- unboiled drinking water - 1 or 2 glasses (optional);
- large carrots - 1.5 pcs.;
- unsteamed - 1.5 or 2 cups.
Vegetable processing process
How to cook rice deliciously in a slow cooker? This question interests many who decide to serve a hearty side dish of cereal for lunch. To make it aromatic and tasty, it is recommended to use vegetables during the cooking process. To do this, you need to wash and peel 2 medium-sized onions, 1 pepper and 1.5 large carrots. After this, the ingredients need to be finely chopped and grated.
Cereal processing process
Before cooking rice in a slow cooker, the cereal should be thoroughly processed. To do this, you need to sort it out (if necessary), put it in a fine sieve and rinse until the flowing liquid becomes clean and transparent.
Sautéing vegetables
It is quite easy to cook rice in the Redmond multicooker, but before doing this, it is advisable to separately fry the chopped onions, peppers and grated carrots. They should be placed in a bowl and then seasoned with sea salt and sunflower oil. After mixing the ingredients, it is advisable to close the multicooker and set the baking program for 10-17 minutes. This time is enough for the vegetables to be well fried and crusty. After this, the sauteed onions, peppers and carrots must be carefully removed from the bowl and set aside.
in a slow cooker? Heat treatment of cereals
Processed and washed rice should be placed in the device where vegetables were previously fried. Next, you need to pour a little drinking water into it. It is recommended to add it at your own discretion. If you want to get a thicker porridge with a viscous consistency, then the cereal should be covered with water by 3-4 centimeters. If you prefer to eat a crumbly side dish, then you need to “drown” the rice by only 1-2 centimeters.
After the cereal is placed in a bowl along with the required amount of water, it is advisable to salt it, and then close it and cook it in the milk porridge or stew mode. This side dish takes about 30-38 minutes to make (depending on the required consistency).
The final stage in preparation
When the multicooker emits a signal that the heat treatment is complete, it should be opened, and the finished rice cereal should be mixed with a large spoon along with the previously fried vegetables.
Correct serving to the table
The side dish with sautéed onions, peppers and carrots should be served hot or slightly cooled. It is also recommended to make goulash with gravy for this dish or simply fry the meat.
11.01.2018
Not even every chef can cook fluffy rice. Cooking rice has its own peculiarities and tricks that not everyone knows. Today we will fix this: we will share some secrets and learn how to cook delicious rice in a slow cooker.
Rice side dish: culinary aesthetics
How to cook fluffy rice in a slow cooker? In theory, this is simple, but in practice, instead of a crumbly side dish, you often end up with some sticky, inconspicuous mass. But you can still master this culinary art.
First of all, the rice grains must be thoroughly washed. The easiest way is to place selected polished rice in a bowl, add water and wash thoroughly with your hands, then leave for 10 minutes and drain the liquid. We repeat the procedure until the drained water is crystal clear.
Rice will become fluffy from polished and steamed grains. You can resort to another trick - fry the rice in oil. By the way, creamy or refined sunflower seed oil will make the side dish tender and crumbly.
Rice as a side dish in the Redmond multicooker can be cooked alone or with vegetables. In any case, it will turn out incredibly tasty. Let's start with a simple recipe.
On a note! Remember some simple arithmetic: take rice cereal and water in a ratio of 1:2. You can use a measuring cup or multi-cup. Almost all multi-glasses have a nominal volume of 160 ml.
Compound:
- 0.2 kg of polished rice;
- carrots - 1 root vegetable;
- onion – 1 head;
- filtered water;
- salt and seasonings - to taste.
Preparation:
- We thoroughly wash the steamed and polished rice grains in a convenient way.
- Place it in a bowl, fill it with filtered water and leave for 25 minutes.
- We clean the vegetables. Finely chop the onion with a knife and grate the carrots to prepare Korean dishes.
- After the specified time has passed, transfer the rice to a colander and leave for 10 minutes to drain excess moisture.
- Transfer the washed rice grains into a multi-cooker bowl.
- Add chopped carrots.
- Next we send the onions.
- Sprinkle with seasonings and spices to taste. It is better to choose universal spices for pilaf.
- Fill with filtered water and do not forget about the proportions.
- Mix everything well.
- Select the “Rice” or “Pilaf” program mode and set the timer for half an hour.
- After the beep sounds, open the lid of the multi-cooker gadget.
- To make the side dish even more tender and tastier, add 1 tbsp. l. refined sunflower seed oil or a piece of softened butter.
Side dish of rice and vegetables: you'll lick your fingers!
Do you want to add some variety to your home menu? Try cooking delicious rice as a side dish in a slow cooker. To improve the taste, add juicy and aromatic vegetables to the dish. By the way, you can mix several varieties of rice cereal. It will turn out original, and the dish will look mysterious and appetizing.
Compound:
- 200 g of rice cereal of various varieties;
- 1 sweet bell pepper;
- 40 ml refined sunflower seed oil;
- half a bouillon cube;
- onion – 1 pc.;
- 1 carrot root;
- 0.3 l of filtered water;
- salt and spices - to taste.
Preparation:
How to cook rice deliciously in a slow cooker?
Rice can be found in many cuisines around the world. For some people, rice cereal becomes their daily bread during a diet. And supporters of proper nutrition are not averse to eating such a cereal crop.
Today, manufacturers offer already polished and steamed rice, the cooking time of which has been significantly reduced. And yet, for some reason, many people fail to cook crumbly porridge. Either there is too much water left, or the porridge sticks together. Try steaming rice. This side dish is sure to please everyone.
Compound:
- 2 multi-cups rice cereal;
- butter and salt - to taste.
Preparation:
- We wash the polished and steamed rice under running water. We do this at least 4-5 times until the water becomes clear.
- Pour filtered water into the multicooker bowl. Fill it about ½ full.
- We take a special tray for steaming dishes and food-grade aluminum foil.
- Cover the mesh tray with foil in one or two layers. Make small holes with a needle or toothpick. If this is not done, grains of rice will end up in the water through the large holes in the tray.
- Place the tray on top of the multicooker bowl. Lay out the rice.
- Add salt to taste and softened butter.
- Set the program mode to “Steam cooking” and set the timer to 30 minutes.
- After the beep sounds, the crumbly, dry, healthy and incredibly tasty rice side dish is ready.
How to cook long grain rice cannot always be found on its label. Moreover, the quality of the final product directly depends on how correctly its processing was carried out. A steamed product requires conditions under which its polished counterpart will turn into a shapeless mess. But it’s not enough to know how long to boil the selected cereal; you also need to take into account the nuances associated with the type of effect. Despite the fact that today such a device as a rice cooker has appeared on the household appliances market, many housewives continue to use a conventional stove, multicooker and steamer with the same success.
A few facts about rice
To learn how to properly cook long grain rice, you need to read brief information about the product.
This will eliminate a number of questions that arise while working with cereal.
- Only a product whose length exceeds 6 mm can be considered long-grain.
- This type of cereal retains its shape, regardless of the type of heat treatment, it turns out crumbly and practically does not stick together.
- Steamed rice is ideal for preparing pilaf. Standard and polished products are best used as the main component of side dishes and salads.
- Don't worry about the yellowish tint of steamed cereal. It occurs as a result of steaming grains. But if it is not there, this indicates a violation of the product preparation technology.
Tip: Crumbled, but soft, tender and evenly cooked rice is obtained when using the oven. A suitable container can be placed in a preheated chamber immediately after the contents have boiled (for about 20 minutes) or the technique can be used only as a final step (for a couple of minutes).
- If long grain rice is cooked correctly, the product can be used as the main component for fasting days. It contains little sodium, which retains unnecessary moisture in the tissues. For the same reason, cereals are recommended for people with a tendency to edema.
Ready rice is stored in the refrigerator. If you keep the product in a container with a lid, it will retain its original properties and characteristics for three days.
Rules for cooking rice on the stove
Despite the appearance of numerous functional cooking devices in modern kitchens, many housewives today prefer to cook rice in a pan on the stove. To do this correctly, you need to perform the following manipulations:
- For a glass of regular cereal, take 1.5 glasses of water, a tablespoon of vegetable or butter and a little salt.
- Rinse the rice thoroughly with cold water, using a sieve or colander with a fine cross-section for this purpose.
- Fill the product with water, it should exceed the level of the rice by about 2 cm. Immediately add a little salt, this component does not affect how long the product will take until cooked.
- Cover the pan with a lid and bring the mixture to a boil over high heat. Then reduce the heat to low and cook the mixture for a quarter of an hour.
- Turn off the heat and leave the finished mixture for another 5 minutes. Only after this, remove the lid, add oil to the rice, and stir everything thoroughly.
It is worth considering that there is no need to stir the mixture during the boiling process; the correct grain will not burn or stick to the bottom. If this does happen, it indicates that the rice contains too much starch and is of poor quality.
How to boil cereals in a double boiler and slow cooker?
If you don’t have the time or desire to control the process of cooking rice on the stove, you can cook the component using affordable and convenient devices. In this case, to do everything correctly, you need to understand which mode to choose and for how long to start the timer.
- Rice in a slow cooker. We pay special attention to the ratio of components. For 1 part of washed rice, take 2 parts of water. The products are mixed in a bowl, salt is added to the mixture. The optimal mode in this case is “Pilaf”. But if you leave the product on it until the timer signal, the rice may burn. Therefore, you need to turn off the device about a quarter of an hour before the program expires.
- Rice in a steamer. The proportions of cereal and water are kept the same. Place the washed product in a special compartment, fill it with water, add salt. To cook long grain rice, set the timer for half an hour. In some modern steamers, the cereal program is simply set and the device turns itself off as soon as the mass is ready.
We must not forget that each kitchen unit has its own characteristics and technical characteristics. Sometimes the duration of exposure must be slightly adjusted to achieve optimal results.
Features of cooking steamed and polished rice
When boiling steamed and polished rice, you need to take into account the specifics of these products. Particular attention is paid here to the duration of heat treatment.
- It does not need to be soaked or even washed. Thanks to the multi-level degree of purification, this cereal does not turn the water white. The proportions of liquid used are the same, but the duration of boiling is noticeably reduced. Such a product will be properly boiled for no more than 10-15 minutes, otherwise it risks turning into porridge.
- In this case, the shell remains, but due to the peculiarities of processing, such rice also does not need to be washed. You need to cook it 5-10 minutes longer than the standard product. In general, steamed rice is quite difficult to digest, so it is better to keep it in boiling water a little longer than required; it will not make it any worse.
Ready-made rice and dishes based on it are traditionally served on wide plates with herbs, vegetables, fish, and gravy made from vegetable or butter. The product must be hot, otherwise it will begin to rapidly lose its structure and aroma.
Rice can be boiled in water or steamed, fried, baked, but recently cooking rice in a slow cooker has become very popular.
So, first you need to decide on the type of cereal. Porridge cooked from short-grain rice turns out to be quite viscous. To prepare a crumbly side dish, it is better to take long-grain cereals or a steamed product. Parboiled rice is healthier, since its processing technology allows you to preserve the maximum amount of all valuable components.
A glass of rice should be poured into a colander and rinsed with running water. Rinsing should be carried out until the water becomes clear.
Then place the cereal in the multicooker bowl and add 2 cups of warm water. If desired, you can season the rice with spices. Zira, turmeric, and saffron go well with it. It’s even better to purchase a special seasoning for pilaf in the store. In this product, all spices are selected in ideal proportions.
After all the ingredients have been added to the bowl, you need to close it and set the multicooker to "Rice" or "Cooking". The side dish needs to be cooked within 30 minutes.
Pilaf lovers can cook fried rice in a slow cooker.
To do this, place a glass of washed steamed rice in a bowl, add 2 glasses of hot water, salt, spices, 2 tbsp. vegetable oil. You need to cook the dish in the mode "Pilaf" within 30 minutes. To prepare rice for this recipe, it is recommended to add a couple of cloves of garlic to the multicooker bowl. This will give the dish an amazing aroma.
To prepare milk rice porridge, you need to pour a glass of round grain cereal into the multicooker bowl, add a glass of hot water and 2 glasses of heated milk, as well as salt and sugar to taste. Next you need to set the multicooker to "Milk porridge" and cook the dish for 30 minutes, then divide the porridge into plates.
To preserve the maximum amount of valuable components in the product, you can use the following mode for cooking rice in a multicooker, such as "Steaming". To do this, you need to pour a glass of washed cereal into a bowl, add 2 glasses of water, add salt to taste and set the appropriate mode. In this case, the taste of boiled rice is very rich.
Don't have a multicooker? Perfect fluffy rice can be cooked without it, see 3 basic rules!
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