On weekends, when the whole family gathers around the table, the housewife wants to please her family with a delicious, festive dish. A win-win option in this case may not be an exquisite delicacy, but a proven and reliable recipe for preparing chicken with mushrooms and cheese, baked in the oven.
It has all the nuances that many love:
- crispy cheese crust;
- tender chicken meat with spices;
- aromatic mushroom note.
Try experimenting with the recipe, changing the composition of spices, adding ingredients, and diversifying the presentation. The dish will acquire new shades of taste and will delight your family and guests.
Recipe 1. Basic
There is no need to remind once again that the ingredients for preparing the dish must be fresh and, if possible, environmentally friendly. This means that the chicken must be raised on good feed, without harmful dietary supplements, hormones and antibiotics, and purchased from a trusted supplier or from a household. Mushrooms, especially wild mushrooms, must be guaranteed to be edible and not collected near a noisy highway. The cheese and vegetables used in the recipe must be fresh and tasty.
Ingredients:
- chicken meat - breast or leg;
- mushrooms - 200-300 grams;
- onion - 1 pc.;
- hard cheese - 200 grams;
- sour cream - 150 ml;
- vegetable oil for frying;
- salt, spices.
How to cook:
- Wash the chicken meat, dry it with a towel, cut the breast into plates, separate the leg from the bone, lightly beat it (optional), add salt, sprinkle with spices, place on a greased baking sheet.
- Cut the mushrooms into cubes or slices, fry in sunflower oil, add onions in half rings, fry everything together until soft and golden brown, add a little salt and pepper.
- Place a layer of mushrooms and onions on the chicken meat, pour sour cream on top, sprinkle with grated cheese.
- Place the pan in the preheated oven for 20-25 minutes until the meat is cooked.
Variations on a theme
Young, inexperienced housewives usually hold on to a recipe like a magic wand, without deviating a single step from it. But you can cook chicken in the oven in many ways. For example, add chopped fresh tomatoes to the main recipe - the taste will become more refreshing.
If you put potato slices and carrots in the bottom layer, and then chicken, mushrooms and cheese, you will get a hearty dish on a bed of vegetables. It will take about 15 minutes longer to cook. In this case, grated cheese is added 5-10 minutes before the dish is ready.
Another version of the recipe is chicken with mushrooms, cheese and tomatoes, baked in portioned pots. The chicken for this dish can be lightly fried beforehand, and a little chicken broth, bay leaf, and garlic can be added to each pot for juiciness.
By changing the type of mushrooms, cheese, and the composition of spices, you will change the taste of chicken baked in the oven with mushrooms and cheese. An exact recipe is not always needed; imagination and the desire to feed tasty food are more important.
Recipe 2. Chicken stuffed with mushrooms in the oven
For those who cannot imagine a holiday or Sunday table without the golden brown carcass of a whole chicken, here is a recipe for a stuffed bird.
Compound:
- chicken - 1.5 kg;
- mushrooms - 300-400 g;
- onions - 1-2 pcs.;
- garlic - 1-2 cloves;
- salt, spices, bay leaf;
- olive oil;
- potato.
Preparation:
- Prepare the chicken carcass - wash, dry, rub with salt and spices.
- Fry mushrooms with onions in a frying pan.
- Stuff the chicken with mushrooms and onions, sew up the belly or secure with toothpicks.
- If desired, coat the chicken with mayonnaise and garlic or sour cream.
- Peel the potatoes, wash them, dry them, chop them coarsely and add salt.
- Place the chicken on a greased baking sheet and place the potatoes around it.
- Bake in the oven for 50-60 minutes until the chicken is cooked through.
Advice
A dish cooked in a baking sleeve will be more juicy and aromatic.
It is quite difficult to prepare various culinary masterpieces for your family every day, and there is often not enough time for this. If you want to treat your loved ones to something delicious, then an excellent option is chicken with mushrooms in the oven, which is easy and quick to prepare. You will need less than an hour, only the simplest and most affordable ingredients, and a great desire to please your family with a non-trivial dish!
As for the bird itself, we can take any of its parts: wings, thighs, drumsticks, breasts, fillets - all of them are perfect for this recipe and will go well with the taste of mushrooms. The second component is champignons, but if desired, they can be replaced with oyster mushrooms, chanterelles, honey mushrooms or even white mushrooms. Let's look at a few recipes for cooking chicken meat in combination with mushrooms with a wonderful aromatic crust!
Baked chicken with mushrooms
Ingredients
- — 300-350 g + -
- — 600 g + -
- Hard cheese (any type)— 100 g + -
- - 2 heads + -
- — according to taste preferences + -
- Spices, herbs— favorites + -
- - taste + -
- - for frying + -
Preparation
You can also use a little curry in this recipe to give it a spicy kick. Curry pepper has a very pleasant taste, without any heat.
- Rinse the chicken under running water, let the water drain, dry it with a napkin and cut it if necessary (the wings, drumsticks and thighs do not require this, we take them whole). Sprinkle the meat with salt, spices and herbs (you can buy ready-made “For chicken” or “For poultry”).
- We wash and clean the champignons, cut into slices 0.5-0.7 cm thick. Peel the onion and cut into thin half rings.
- Heat a frying pan and fry mushrooms and onions in hot oil. The mass should acquire a pleasant golden hue and a special aroma.
- Place the chicken in another frying pan and, turning occasionally, fry until almost done.
- In a baking dish, first lay out some of the mushroom mass in layers, then the chicken and the remaining mushrooms. Place the prepared dish in a preheated oven for 20 minutes.
- While the meat is baking, we need to finely grate the cheese. Remove the prepared chicken pan from the oven and sprinkle it with cheese. Leave for another 7-10 minutes to form a soft, appetizing crust on top.
Chicken with mushrooms and cheese in the oven is an independent dish, but if desired, it can be served with a side dish. We improve the appearance of the food with greens.
Ingredients
- — 500 g + -
- — 6 pcs. (weight approximately 1 kg) + -
- Flour - 1 tbsp. l. + -
- — 1-2 cloves (or to taste) + -
- — 500 ml + -
- - taste + -
- — according to personal preference + -
- - for the sauce + -
Preparation
This recipe does not provide for a strict number of ingredients, so we can take more mushrooms or chicken meat, add three cloves of garlic instead of one, and sprinkle everything with our favorite spices. In general, the imagination of a home cook is not limited by anything!
- If we do not have fillets, but whole breasts, then we remove the skin from them and separate the meat fibers from the bone. We divide each part in half (if you like small pieces, you can chop the fillet the way you like - it doesn’t matter).
- Fry the chicken pieces in a saucepan until the meat is browned. It is not necessary to bring it to readiness, since the dish still needs to bake in the oven. We transfer the chicken to a separate container - its time will come!
- Here we lightly fry the garlic, chopped in any way, then add champignons, cut into thick slices. Cook until the liquid has completely evaporated. Add flour there and fry for another minute. Now pour the cream into the champignons, don’t forget to add salt and pepper to taste. Reduce the heat and, stirring so as not to burn, wait for the mass to thicken.
- Place the chicken in a mold, fill it with the creamy mushroom mixture and put it in the oven (heat it to 200 degrees). Cook for 30 minutes.
The dish is served on a bed of rice or with any other side dish (this sauce will add piquancy to even simple mashed potatoes or pasta!). Additionally, you can decorate with a sprig of greenery, but just before serving.
Pieces of meat are sometimes marinated in a mixture of olive oil, soy sauce and garlic: in this case, chicken with mushrooms cooked in the oven acquires a pleasant spice.
Step-by-step recipes for chicken dishes with mushrooms and cheese in the oven - tasty and festive
2017-10-11 Marina DankoGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
13 gr.
12 gr.
Carbohydrates
2 gr.174 kcal.
Classic recipe for chicken with mushrooms and cheese in the oven
The classic version of baked chicken is stuffed poultry. This dish looks festive, and the golden brown crust leaves no doubt - this is a masterpiece that took a lot of effort and time to create.
The chicken is filled with various fillings, usually apples, cereals or combinations thereof. We suggest you try chicken stuffed with champignons and cheese. For those who find the classic dish too time consuming, here is a simplified recipe.
Ingredients:
- chilled chicken carcass, weighing no more than one and a half kilograms;
- two tablespoons of refined oil;
- half a kilo of fresh champignons;
- garlic;
- small lemon;
- large onion;
- a bunch of fresh rosemary (optional);
- sage and oregano - half a spoon each;
- 250 gr. hard, sharp cheese.
Step-by-step recipe for chicken with mushrooms and cheese in the oven:
We rinse the carcass well with cool water, inside and out. We remove any remaining moisture by carefully wiping and blotting the carcass with disposable paper towels.
Peel the garlic and crush it with a special garlic press in a saucer, you should get 1.5-2 full spoons.
Add finely chopped rosemary. If we couldn’t find such grass, skip this step without much damage.
Cut the lemon, squeeze out the juice and remove the seeds, if any.
Mix oregano with sage and add to garlic. Add a little crushed pepper, a spoonful of salt, add oil and lemon juice, stir thoroughly.
Generously rub the chicken inside and out with the prepared mixture and leave for an hour at room temperature. It is advisable to pack the carcass in a bag, then it will marinate better.
Cut the mushrooms into slices and finely chop the onion. After mixing, fry in oil until lightly browned. Spread the filling out of the pan and cool slightly.
We transfer the cheese cut into small cubes to the mushrooms. Add a little pepper and lightly salt, stir thoroughly.
We stuff the carcass with mushroom filling and sew up the cut with thread.
Place the bird on a greased baking sheet on the middle “shelf” of the preheated oven. Bake at 180 degrees for about an hour and a half. Every 15 minutes, it is advisable to water the bird with the juice that accumulates at the bottom of the baking sheet.
If baked for a long time, the wings may become charred. To prevent this from happening, just wrap them in foil.
Chicken with mushrooms and cheese in the oven in pieces - quick recipe
The most affordable, in every sense, way to cook chicken with mushrooms and cheese is to cut the carcass into pieces or immediately purchase the required number of individual parts. Meaty pieces are best - drumsticks or thighs. You can take half of a medium-sized carcass and chop it into equal parts. It is important that the chicken completely covers the mushrooms, otherwise they will dry out.
Ingredients:
- 500 gr. selected, unspoiled mushrooms, champignons, oyster mushrooms or lamellar forest mushrooms are suitable;
- half a chicken or individual parts of a carcass - 700 g;
- two juicy onions;
- “Kostromskoy” cheese - 200 gr.;
- spices “For chicken in the oven”;
- frozen butter - 2 tablespoons.
How to quickly cook chicken with mushrooms and cheese in the oven:
Dry the chicken. If you took half a carcass, chop it up; separate parts: thighs, drumsticks and wings do not require this. It is important that the pieces are approximately the same weight and thickness, which will ensure uniform cooking.
Cut the peeled onions and chop the halves into thin crescents. Cut the mushrooms into slices at least 5 mm thick. If they turn out thinner, they will dry out.
Place the onion in heated vegetable oil. Stirring occasionally, wait until the strips become transparent.
Add mushroom slices to the onion and continue heating. The mushrooms should not brown. As soon as the onions in the frying pan begin to “golden”, remove the frying pan from the heat and transfer the contents to a plate.
Pour a thin layer of oil into a clean and certainly dry frying pan. Having calcined the fat well, lower the pieces of poultry. Fry quickly, browning the pieces well on all sides.
Rub the bottom and walls of a small mold with vegetable oil.
Place the mushroom mixture in the mold and carefully level it.
Place the chicken on top of the mushrooms, arranging the pieces so that the mushrooms are completely covered.
Place the roasting pan in the hot oven. Cook the chicken at 180 degrees for 25 minutes.
Take the finished chicken out of the oven, sprinkle with grated cheese and return for another 10 minutes. It is desirable that a golden brown crust forms on top.
This dish can be served on its own or with a side dish of boiled potatoes or rice.
Chicken pieces can be marinated in a marinade of soy sauce with olive oil and chopped garlic. The dish cooked in the oven will acquire a pleasant garlic aroma, and the chicken will bake faster and be noticeably juicier.
Chicken with mushrooms and cheese in the oven - breast julienne
A popular dish of French cuisine. The dish is prepared in cocotte makers, which is convenient for serving in portions. For julienne, it is better to take chicken fillet; thanks to the sauce and cheese crust, it turns out juicy and tender.
Ingredients:
- chilled chicken fillet - 350 grams;
- large onion;
- 400 gr. fresh young champignons;
- 150 gr. sour cream, medium fat;
- spoon of flour;
- 400 grams of “Russian” cheese;
- four tablespoons of oil.
We wash the chicken with running water, put it in a pan and set to cook. Be sure to salt the water, but just a little. When the water boils, reduce the heat and cook at a surface simmer for 25 minutes. Cool the finished meat.
We cut the washed mushrooms into small pieces, and small champignons into thin slices.
Chop the onion into small cubes, trying not to exceed half a centimeter in size.
Heat a frying pan with a couple of tablespoons of oil at moderate temperature. Fry the onion pieces until they become almost transparent.
Add mushrooms to the onions. Fry everything together, stirring occasionally, for seven minutes.
Transfer the fried mushrooms to a plate. Wash the pan, wipe it dry with a towel, and put it on low heat.
Pour flour into a heated frying pan and, stirring, fry for about three minutes. The flour should be creamy in color and have a light nutty aroma. Do not overcook, otherwise the dish will be unpleasantly bitter.
Lightly sprinkle the flour with pepper and salt, add sour cream and stir. After bringing the sauce to a boil, remove from heat.
Mix chicken fillet with fried mushrooms. Divide the resulting mass into cocotte bowls and pour in the sauce.
Place the filled containers on a baking sheet and cover them with one large sheet of foil. Place in a hot oven for a quarter of an hour.
We take it out, sprinkle it with coarsely grated cheese and put it in the oven again, this time without covering it. Cook until the cheese melts, which will take about three minutes.
Julienne does not have to be cooked in cocotte makers. For these purposes, you can take any fireproof form.
Chicken with mushrooms and cheese in the oven - fillet under a potato coat
Tomatoes, potatoes, mushrooms, cheese and chicken fillet are also a popular combination. The dish, like julienne, belongs to French cuisine. In the original version, the potatoes are cut into thin slices, but we will grate the tubers.
Ingredients:
- two chicken fillets;
- three small potatoes;
- one fleshy tomato;
- 200 gr. champignons;
- 20% sour cream - 150 gr.;
- two tablespoons of clarified butter;
- large onion.
How to cook - step by step recipe:
Chop the onion and mushrooms. Onions - into small slices, and champignons into cubes or thin slices.
First sauté the onion in oil until transparent. Then add the mushrooms and cook until no visible moisture remains. Afterwards we brown it a little, but do not fry it.
Rinse the chicken fillet with cool water. Dry well and cut lengthwise. We beat it, laying it with a bag, to a centimeter thickness. If the thickness does not allow cutting the fillet in half, the slices will turn out thin, beat without cutting.
Sprinkle the chicken pieces with a mixture of ground pepper and salt and rub them thoroughly with your hand over the entire piece.
Place the pieces of chicken fillet tightly into a fireproof pan greased with vegetable oil.
Cover evenly with a layer of mushrooms fried with onions.
Cut the tomato into thin semicircles. Spread over the mushroom layer.
Peel the potatoes and grate the tubers on a coarse grater. Cover the layer of tomatoes with grated potatoes. Do not chop the potatoes in advance, they may darken.
Cover the potato layer with coarsely grated cheese and pour sour cream over the surface.
Cook the chicken breast in a preheated oven for at least half an hour.
Chicken roll with mushrooms and cheese in the oven
A tender, aromatic roll with mushrooms and chicken fillet cheese will not leave the picky gourmet indifferent. This dish is appropriate for any table. To prepare a chicken mushroom roll, you don’t need to be a professional, it’s accessible to everyone.
Ingredients:
- one large breast;
- 150 gr. cheese;
- one red bell pepper;
- 200 gr. champignons, oyster mushrooms are also suitable;
- medium-sized onion, juicy;
- one egg;
- highly refined oil;
- spoon of dry semolina.
How to cook - step by step recipe:
In a small bowl, beat the egg. Add two tablespoons of water and one tablespoon of flour, add some salt, pepper, and mix thoroughly.
We cut the dried fillet lengthwise, but not all the way. We unfold it like a book and beat it through the bag.
Place the fillet in a bowl and pour over the egg mixture. Turn over and brush with the mixture that has collected at the bottom. Cover and set aside.
Finely chop the mushrooms and onions. Fry in oil until golden brown.
Peel the pepper from seeds and cut the pulp into thin strips.
Mix bell peppers with mushrooms, add a little pepper, add salt and continue cooking for another two minutes. Let cool.
Grate the cheese with coarse shavings.
Cover the bottom of the frying pan with a thin layer of vegetable oil and spread the foil.
Place a layer of chicken fillet on a sheet of foil. Distribute the mushroom filling evenly on top and sprinkle generously with cheese.
Roll the layer into a roll, wrap it tightly with foil and place it in a hot oven for an hour. Bake at 180 degrees.
The finished roll needs to cool directly in the foil so that the meat absorbs the released juices. To serve, cut the chicken roll into pieces and place on a flat dish.
Chicken fillet with mushrooms and cheese in the oven is an excellent portioned dish that can be served to guests. This dish is suitable for both a festive table and an everyday one. Fillet with mushrooms is cooked in many families, for many it is the most favorite dish, which is always served to guests, for some it is a “crown” dish, and for others it is an everyday dish, but all this does not negate the fact that the meat is very tasty. The ideal side dish for this dish is mashed potatoes or baked potato pieces; you can also serve a vegetable salad or baked vegetables. If desired, fillet can be topped with your favorite sauce. Be sure to save the recipe with photos to your culinary treasure trove. Look what else. 
- chicken fillet – 1 pc.,
- champignons – 5 pcs.,
- tomatoes – 1 pc.,
- cheese – 100 g,
- mayonnaise – 2 tbsp.,
- salt, pepper - to taste,
- vegetable oil – 2 tbsp.
Recipe with photos step by step:
Rinse and dry the chicken fillet, then cut the fillet into two halves. Cover each half of the chicken fillet with cling film, then beat with a special kitchen hammer. 
Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic. 
Grease each piece of chicken with mayonnaise. If you don't like mayonnaise in such dishes, replace it with sour cream or any sauce. 
Wash and dry the champignons, then cut each mushroom into slices. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms. 
Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Arrange the tomato slices on top of the mushrooms. Add a little salt and pepper if desired. 
Transfer the meat to a heat-resistant dish, lightly oiling it first. 
Grate the hard cheese into medium shavings and cover the chicken chops with a generous handful of cheese. 
Spread a little mayonnaise/sour cream on top of the cheese. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, then another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve. You can prepare these very simply and quickly
The beauty of chicken is that you have a lot of control over it. For example, you took brisket, and you got a completely dietary dish. If you used chicken legs, the dish will become fattier, richer, and with a richer taste. Wings are slightly less calorie-rich, and if you bake a whole chicken, you can easily add potatoes to it, which will simply bake in the juice that comes out. You can cook chicken in pots, metal and ceramic forms. And every time a delicious culinary masterpiece awaits you.
It's hard to imagine something easier to prepare than chicken with mushrooms in the oven. We want to offer you several recipes that will delight you with bright taste.
Whole chicken stuffed with mushrooms
For chicken stuffed with mushrooms in the oven you will need:
- chicken carcass - up to 1.5 kg;
- mushrooms (any, to choose from) - 500 g;
- onion - 2 heads;
- garlic - 2 cloves;
- olive oil;
- salt and pepper.
Preparation
Chicken with champignons in the oven
These mushrooms can most often be found in supermarkets, they are inexpensive and cook quickly.
Ingredients:
- chicken fillet - 700 g;
- champignons - 300 g;
- onion - 2 heads;
- cheese - 150 g;
- sour cream or cream - 100 g;
- spices for chicken, salt, pepper (black or a mixture of different ones).
Preparation
- Cut the onion into half rings and the mushrooms into slices. Fry - first the onions, then the mushrooms. After 15 minutes, when the liquid has evaporated, remove from heat.
- Cut the chicken fillet into pieces, rub with salt and garlic gruel, and pepper.
- Place the ingredients in a mold: first the chicken, then the mushrooms and onions. Sprinkle with cheese, pour cream on top or spread with sour cream.
- Bake the dish for 40 minutes at a temperature of 200°.
Recipe with mushrooms and potatoes
A very tasty, but not at all dietary dish - chicken with potatoes and mushrooms in the oven. The recipe on our website will make it easy and quick to prepare. You will need:
- chicken thighs - 700 g. They are fattier than the breast, but the potatoes also take on a completely different taste;
- potatoes - 1 kg;
- mushrooms - 300 g. The most affordable dish is chicken with champignons and potatoes in the oven, but you can use honey mushrooms, chanterelles, oyster mushrooms, it will be delicious every time!
- onion - 3 heads. It takes so much to get more juice to cook the potatoes;
- vegetable oil, balsamic vinegar (or dry wine), French mustard with grains, soy sauce - 2 tbsp of all ingredients. spoons;
- salt and pepper.
Preparation
- Make the marinade: mix mustard, soy sauce, balsamic, mustard, add pepper and salt.
- Dip each piece of chicken into it and leave to marinate.
- Peel the potatoes, cut into rings and place in a mold.
- Chop the mushrooms coarsely (if they are small, leave them as is) and place on top.
- Chop the onion into rings and place in another layer.
- Sprinkle with salt, shake the mold several times, then pour in 100 ml of water.
- Place the chicken pieces and pour over the remaining marinade.
- Cover tightly with foil or a baking sleeve. This determines how evenly the potatoes and meat are cooked.
- After 50 minutes, check the fillet for doneness. If clear juice flows out, you can turn it off.
This is a more than simple way to cook chicken with potatoes and mushrooms in the oven. But if you are not sure of the quality of your gas stove or cannot cover the pan tightly, use a baking sleeve. Place the ingredients in it in the same way, in layers, and secure. In 40 minutes the dish is guaranteed to be ready.
Recipe with mushrooms and cheese
This wonderful recipe for chicken with mushrooms in the oven produces a deliciously tender dish.
For it you will need:
- chicken fillet - 1 kg;
- mushrooms (to your taste) - 500 g;
- flour - tbsp. spoon;
- garlic - 2 cloves;
- cream - it is better to use the fattest, 500 ml;
- cheese - fat, 200 g;
- salt and pepper, a piece of butter.
Preparation
- Remove the skin from the breasts (if you do not have fillets) and remove the bones. Cut the meat into slices.
- Fry it lightly, but not until done.
- In the same frying pan, brown the chopped garlic and add your favorite mushrooms. When the water has evaporated, add flour. After another minute it’s time to add cream, add a little salt and pepper. After a few minutes, the mass will thicken and you can turn it off. Simmer it over low heat.
- Place the chicken in the pan, place the mushroom mixture on top of it, sprinkle with cheese and place in the oven. After 30 minutes at 200 degrees, the dish can be served.
These recipes will definitely decorate your table on holidays and delight you on weekdays!
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