Sandwiches are a snack that adds variety to the holiday and everyday menu. Sandwiches are served as an independent dish, as a snack before dinner or lunch, with tea, coffee, as an excellent snack for a cold table, and are also always taken with you on hikes and picnics. You can also prepare delicious sandwiches when guests unexpectedly arrive.
There are a variety of sandwich recipes and there are quite a large number of them. So, depending on the situation and available ingredients, you can prepare large high-calorie cold or hot sandwiches, small snack sandwiches or even canapés.
To make sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
In order for the sandwiches on the holiday table to be tasty and beautiful, you just need to delve into some of the secrets of cooking and think carefully about how you can achieve wonderful combinations from the products available at home. However, you don’t have to do this, because everything has already been thought out for you. You just need to find a little time to look for recipes on how to prepare sandwiches for the holiday table in this category, which contains a large number of them.
There are simple recipes, gourmet recipes and recipes for hot sandwiches. As for sandwiches for a feast, keep in mind that holiday sandwiches should be prepared depending on the preferences of your guests. If all the guests don’t mind treating themselves to a high-calorie sandwich, then there will be no problems, but suddenly among the guests there will be those who eat only healthy food or are watching their weight? In this case, prepare so-called low-calorie sandwiches, for the preparation of which only fresh vegetables, herbs, lean meat and low-fat cottage cheese are used.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, and vegetables. But for children it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Recipes for sandwiches with photos, which are quite simple and understandable, will help you get ideas on how to decorate and present this appetizer in an original, attractive way. Believe me, recipes for how to make sandwiches with photos will not seem complicated even to a novice cook or a child.
13.01.2020
Sandwiches with salmon and cream cheese for the holiday table
Ingredients: bread, cheese, salmon, cucumber, dillIf you don’t have any delicious holiday sandwiches in your arsenal, then our recipe will help you with that. Make sandwiches with salmon and cream cheese - you will surely love them!
Ingredients:
- 200 g of bread or loaf;
- 50 g cream cheese;
- 80 g lightly salted salmon;
- 40 g of fresh cucumbers;
- dill to taste.
13.01.2020
Avocado and egg sandwiches
Ingredients: avocado, egg, bread, cheese, lemon juice, salt, pepper, herbsYou can make more than just an interesting salad or sauce with avocado. Avocado sandwiches are also very tasty. Add an egg and cream cheese to it, just like in our recipe, and you have a great snack.
Ingredients:
- 1/2 avocado;
- 1 egg;
- 150 g of white bread;
- 1 tbsp. cream cheese;
- lemon juice to taste;
- salt to taste;
- ground black pepper to taste;
- greens to taste.
10.06.2018
Hot sandwiches in a frying pan with sausage, cheese and egg
Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oilHot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and eggs. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 g;
- smoked sausage - 50 g;
- hard cheese - 30 g;
- vegetable oil.
10.05.2018
Sandwiches with herring
Ingredients: herring, black bread, onion, eggs, butter, lettuceI really love sandwiches with black bread and herring. Very often I cook them even for the holiday table.
Ingredients:
- herring - 200 grams,
- black bread - 200 grams,
- onion - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.
24.02.2018
Sandwiches with salmon and avocado
Ingredients: avocado, lemon, salmon, bread, salt, pepper, greensSandwiches are a must for the holiday table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.
Ingredients:
- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.
18.02.2018
Hot sandwiches with potatoes in a frying pan
Ingredients: loaf, potatoes, garlic, eggs, salt, pepper, vegetable oilIf there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. To bake them you don’t need an oven or a microwave - they are made in a regular frying pan.
Ingredients:
- loaf - 0.5 pcs;
- raw potatoes - 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pcs;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.
27.01.2018
Forshmak in Jewish
Ingredients: herring fillet, eggs, apple, butter, onion, rye breadWe prepare a simple and very tasty appetizer from herring fillet - Jewish forshmak. We add onion, bread, apple to the ingredients and get an amazing tasting snack that will not go unnoticed either on the everyday menu or on the holiday table.
Ingredients:
- 150 g herring fillet,
- half a sour apple,
- 2 chicken eggs,
- 70 g onions,
- 1 slice of rye bread,
- 70 g butter.
12.01.2018
Festive sandwiches with kiwi
Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaiseSandwiches with kiwi and crab sticks look very appetizing, and the taste of such a snack is very interesting. So feel free to prepare them for the holiday - you won’t regret it! And we will provide you with the recipe.
Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 g;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.
12.12.2017
Sandwich-salad “Ladybug”
Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, saltDecorating children's dishes is an integral part of preparing for a children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the simplest dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.
Products:
- processed cheese – 1 pc.;
- celery or parsley with large leaves – 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.
09.12.2017
Unusual sandwiches with kiwi
Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepperYou can easily prepare these unusual sandwiches. I described the cooking recipe in detail. Inexpensive sandwiches look chic.
Ingredients:
- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.
02.12.2017
Delicious sandwiches with sprats
Ingredients: black bread, garlic, egg, mayonnaise, spratina, tomato, lemon, parsleyToday I want to invite you to prepare very tasty sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, an excellent option for any holiday table.
Ingredients:
- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.
14.11.2017
Sandwiches Doggies for New Year 2030
Ingredients: salami, cheese, bread, butter, greens, pepper, tomatoThe simplest sandwiches can be very colorful and themed. For this New Year - 2030, you can make funny sandwiches in the shape of a dog's face. They contain cheese and sausage, so it will also be very tasty!
Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 g;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.
26.06.2017
Hot sandwiches
Ingredients: saury, loaf, egg, onion, cheese, mayonnaise, butter, greens, cherryIf you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.
Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.
24.03.2017
Salmon and avocado sandwich
Ingredients: bread, smoked salmon, avocado, cream cheese, onion, lettuce, saltIf you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.
Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pcs,
- cold smoked salmon fillet - 30 g,
- onions - 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.
24.03.2017
Sandwiches with egg and garlic
Ingredients: egg, loaf, garlic, mayonnaise, butterYou don't have to spend half a day in the kitchen to make a delicious snack. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - satisfying and appetizing.
Ingredients:
- 3-4 eggs;
- 0.5 loaves;
- 2-3 cloves of garlic;
- 2=3 tbsp. mayonnaise;
- vegetable oil - for frying the loaf.
If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches. They come in different types: sweet, salty, hot, cold, double-layer and even multi-decker quick sandwiches. A piece of bread with butter can already be classified as a sandwich.
In the preparation of hot and cold sandwiches, the main role is played by the cook's imagination. The word “sandwich” itself comes from its creator, Lord Sandwich, who came up with this quick dish to whip up so as not to break away from it. Let's now look at the recipes for how to make hot and cold sandwiches in a hurry.
Sandwich Recipes
Sandwich paste
The sandwich recipe is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a cold sandwich in a hurry, just spread the resulting paste on bread.
Quick sandwich with cheese
Spicy sandwiches
Spicy sandwich recipe: Grate the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These quick, spicy sandwiches are very quick to prepare and delicious.
Sandwiches with canned fish
The first option for preparing such a cold sandwich: put a slice of a boiled egg on a slice of loaf or bread, and next to it a piece of boneless herring. You can use onion or dill for decoration. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then add sprats and a slice of lemon, and use herbs for decoration.
Quick and tasty sausage sandwiches
Cut your favorite variety of sausage into slices and place on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and decorated with herbs.
Quick caviar sandwich
Grease a piece of white bread or loaf with butter, and use red or black caviar as the second layer. If you prefer other fish roe, you can use that. Such quick caviar sandwiches will not only become a delicious addition to your table, but will also be beneficial for your body.
Sandwiches with sardines
We cut the white bread into slices, which we remove from the crust. Fry the pieces of bread in butter, then place the sardine slices on them. Decorate the sardine sandwich with tomato slices and herbs.
Sandwich with butter and egg
To prepare a sandwich with butter and egg, in addition to bread spread with butter, we will need boiled eggs, kefir or sour cream, ketchup and a little cheese. Mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Place the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.
Simple quick sandwiches
The most simple sandwich recipes hastily. Lubricate the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and place them on the prepared loaf. Place cheese on top. If desired, you can decorate with sprigs of greenery. Let's look at recipes for quick cold sandwiches.
Original sandwiches
Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.
Then rub the pieces on both sides with garlic. Processed cheese, herring fillets and carrots are processed through a meat grinder and mixed with butter. Spread the resulting mass onto the prepared loaf slices and sprinkle with herbs on top.
Multi-decker sandwich with cheese and ham
Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut it into 4 equal parts. Grease one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. Place the resulting slices on top of each other and cover with the fourth ungreased piece. Place the resulting multi-story sandwiches in a cool place for a couple of hours.
Colored loaf
Cut the loaf lengthwise into 2 halves, remove the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors using the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or herbs to the other.
Next, put the first, red part of the mass into one half of the loaf, and the second part into the other. Then place pieces of herring fillet on the first half of the loaf and press tightly onto the second half, trying to give the loaf its original shape. Place in the refrigerator for an hour. Before serving, cut the loaf into pieces.
If possible, you can also whip up hot sandwiches. In addition to bread or loaf, they may include boiled sausage, grated cheese and various vegetables.
Simple hot sandwich
Mix herbs, ketchup and mustard. Grease a slice of loaf with butter, use the prepared sauce as a second layer, then add the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).
Hot sandwiches
Hot sandwich recipes whipped up in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese and place them on the bread. Then the whole thing is put in the microwave until the cheese melts, about a minute. The result is a hot sandwich with cheese that smells amazingly good.
Quick sandwich with cottage cheese
To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. Make a homogeneous mass from cottage cheese and butter. Grind the canned food, mix with citric acid and zest. Add salt and ground pepper to taste, mix with the mixture of cottage cheese and butter, and then spread on bread.
Sandwiches with crab sticks
Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin slices or small cubes, add herbs and cheese, grated on a coarse grater. Mix and place on prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.
Savory sandwiches
French sandwiches
Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a bowl, add milk and stir thoroughly. Dip bread slices into the prepared mixture, place them in a pre-greased frying pan, and sprinkle cheese on top. Cover the pan with a lid and fry the bread until the cheese melts.
Roman sandwiches
For Roman sandwiches we will need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on the bread, and put tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.
Now, if you are hungry and know the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if desired, decorate the holiday table with them. Bon appetit!
Delicious simple sandwich recipes with photos for the holiday table
See step-by-step recipes with photos of delicious sandwiches for the holiday table. Here you can find both simple sandwiches, baked in the oven, and prepared with bread toasted in a toaster.
SNACK SANDWICHES WITH COD LIVER
- cod liver 2 cans of 100 grams each;
- 3-4 eggs;
- grated hard cheese, quantity as desired;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- dill;
- green onions for decoration.
A simple recipe with photos of snack sandwiches with cod liver:
Cut the loaf into pieces and fry in a toaster or dry frying pan. Grate the eggs and crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them. Serve on the holiday table, sprinkled with green onions and dill.
SANDWICHES WITH RED CAVIAR
- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.
A simple recipe with photos of delicious sandwiches with red caviar:
Cut the bread into thin slices in the shape of hearts, diamonds, triangles or stars. Spread butter not only on the surface of the bread, but also on the edges (ends). Dip the buttered sides of the future sandwich into finely chopped dill to create a green border.
Place caviar on the sandwich in 1 layer. To serve on the holiday table, decorate the sandwich with lemon slices and a sprig of parsley, and make a pattern around the edge using softened butter using a culinary syringe and a butter rose. Delicious sandwiches with red caviar for the festive table are ready!
SANDWICHES “LADYBUGS”
- sliced loaf;
— red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.
A simple recipe with photos of “Ladybugs” sandwiches:
Separate red fish from bones and skin, cut into thin slices. Cut each sliced loaf in half. Brush each slice half with butter. Place a piece of red fish on top. Cut the tomatoes in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley. Delicious “Ladybird” sandwiches are ready for the holiday table!
SNACK SANDWICHES “LADYBUGS”
- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.
A simple recipe with photos of “Ladybugs” snack sandwiches:
Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.
First layer of sandwich: grate hard cheese, crush garlic, mix cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.
The second layer of the sandwich is ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato, separating the future wings.
Make a head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, cut out dots on the back from black olives.
Place layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.
SANDWICHES “CROSTINI”
- half a baguette;
- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.
A simple recipe with photos of crostini sandwiches:
Cut the baguette. You should get 8 slices. Heat a frying pan, fry the bread in olive oil and pepper. Mix mayonnaise, salsa sauce and chili in a mug. Spread mixture on bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.
Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.
HOT SANDWICHES WITH CHEESE
- white bread 400 grams;
— raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
— pickled gherkins 7 pieces;
- 1 red bell pepper;
- parsley;
- 2 eggs.
A simple recipe with photos of hot cheese sandwiches:
To make sandwiches, you can use any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Peel the bell pepper from seeds and also cut into small cubes. After this, chop the greens.
Place all chopped products in one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Place white bread on a baking sheet and spread with mayonnaise. Place the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake the sandwiches in an oven preheated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown. Delicious hot cheese sandwiches are ready!
SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE
— baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
— Mozzarella cheese 200 grams;
- spices as desired;
- salt pepper.
A simple recipe with photos of sandwiches with mushrooms and Mozzarella cheese:
Place the oven on the grill. Cut the baguette crosswise, place on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.
Salt and pepper. Place mushrooms and a few pieces of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.
HOT SANDWICHES WITH MINGED MEAT
- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- salted or pickled cucumber;
- greenery.
A simple recipe with photos of hot sandwiches with minced meat:
Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through a garlic press and mix with mayonnaise. Spread this mixture on top of the minced meat.
Place the sandwiches on a baking sheet and place in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.
HOT SANDWICHES WITH HAM AND CHEESE
- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.
A simple recipe with photos of hot ham and cheese sandwiches:
Spread mayonnaise on sliced pieces of bread, place ham, slice fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts, 2-3 minutes. Sandwiches can be served on a festive table on a wide platter, placed on lettuce leaves.
CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON
- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.
A simple recipe with photos of crispy sandwiches with mozzarella cheese and smoked salmon:
Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.
Delicious hot sandwiches
Hot sandwiches belong to the category of instant snacks. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for the holiday table.
I offer one of the recipes for delicious hot sandwiches cooked in the oven.
We will need:
- half a long thin loaf
- boiled sausage 150-200 g
- cheese 150-200 g
- half a medium tomato
- mayonnaise
- butter
Three cheese on a fine grater.
Three sausages on a coarse grater.
Finely chop the tomato into squares.
Add a little mayonnaise and mix everything carefully.
Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.
I cooked the sandwiches in the grill mode for no more than 5 minutes, until a golden crust formed, but you can simply preheat the oven to 200° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.
Delicious hot sandwiches are ready. Bon appetit!
One of the most popular snacks is sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8th.
Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.
And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.
Hot sandwiches in the oven
This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.
French
The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.
Ingredients:
- egg 2 pcs.
- loaf 4 pieces.
- leek 1 pc.
- milk 200 ml.
- hard cheese 100 g.
- herbs, salt and herbs to your taste.
Preparation:
1.Slice the loaf.
2. Break the eggs into the milk, add the spices and mix thoroughly.
3.Each slice must be dipped in the milk mixture.
4. Alternately place onion and cheese on the loaf.
5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.
Bon appetit!
Hot with tomatoes and bacon
The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.
Ingredients:
- multigrain bread 4 slices.
- bacon 8 slices.
- tomatoes in the form of slices 12 pcs.
- Gruyère cheese 120 g (chopped).
- mustard 8 tsp
Preparation:
1. Activate the “grill” mode in the oven to preheat the oven.
2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.
Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.
Serve them hot immediately, garnish with tomato slices.
With chicken fillet
There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.
Ingredients:
- chicken fillet 4 pieces, 150 g each.
- flour 1 tbsp.
- mayonnaise 0.25 cups.
- refined oil 1 tbsp.
- ham 4 slices.
- chopped basil 2 tbsp.
- tomato 1 pc.
- bread of any type 4 pieces.
- coarsely ground black pepper.
- mozzarella or other type of cheese 60 g.
Preparation:
1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.
2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.
3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.
4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.
5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!
Simple and delicious birthday sandwiches
Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.
Canapes for the festive table
Today we will look at 3 options for canapés that will be an excellent snack on the New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!
Ingredients:
- white bread.
- black bread.
- Doctor's and Moscow sausage (sliced).
- hard cheese (sliced).
- herring (fillet).
- Crimean onion (blue).
- butter.
- Cherry tomatoes.
- greens to your taste.
- lettuce leaves.
- olives.
- lemon 1 pc.
Preparation:
First we will prepare canapés with herring and onions.
1.Prepare the necessary ingredients.
2. Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.
3. Place a herring and a couple of Crimean onions on each piece of bread.
4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.
1. Prepare everything you need.
2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.
3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.
4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.
The latest canape recipe - with cheese
1. Cut the bread in the same way as in the previous recipe.
2. Place hard cheese of the same shape on top of each round slice.
3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.
4. We got an excellent appetizer for the feast. Bon appetit!
With red caviar
Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!
Ingredients:
- processed cheese 150 g.
- garlic 1 clove.
- red caviar 120 g.
- ready-made tartlets 10 pcs.
- boiled eggs 4 pcs.
- mayonnaise to your taste.
- olives 10 pcs.
Preparation:
1. Peel the garlic and pass it through a garlic press.
2.Grate the processed cheese on a small grater.
3. Take the olives, drain the water from them and cut them into rings.
4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.
5.Unpack the tartlets and open the red caviar.
7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.
With smoked salmon and avocado
Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.
Ingredients:
- avocado 100 g.
- red fish (salmon or similar) 100 g.
- fat cheese 100 g.
- black bread 200 g.
Preparation:
1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.
2. Cut the black bread into slices, dividing each into triangles.
3. Spread each piece with cream cheese. If it is not available, then use butter.
4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.
5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.
6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.
Bon appetit!
Quick sandwiches recipes from simple ingredients
This is the best and fastest breakfast or snack option for the whole family.
Cheese
If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.
Ingredients:
- hard cheese 200 g.
- butter 100 g.
- fresh cucumber.
- baguette or other bread.
Preparation:
1. Cut the baguette into thin pieces.
2.Spread a small layer of butter on all the slices.
3.Slice the hard cheese as thin as possible and place it on the butter.
4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.
Sweet
Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.
Ingredients:
- Nutella chocolate spread or similar.
- banana 1 pc.
- walnut half a glass.
- Butter bun.
Preparation:
1. Cut the bun into pieces of medium thickness. Don’t feel sorry for it, because even without filling it has excellent taste, and with it it will be even more delicious.
2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.
3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!
4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!
Recipes with sprats
With kiwi
Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!
Ingredients:
- kiwi 1 pc.
- garlic 1 clove.
- mayonnaise 4 tbsp.
- loaf 6 pieces.
- sprats in oil 6 pcs.
- processed cheese 30 g.
Preparation:
1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.
2.What you need for the sauce.
3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.
4.Grate the processed cheese on a grater of any size.
5.Mix it with garlic sauce.
6. Cut the loaf into slices of medium thickness.
7. Place them in a frying pan to dry.
8. The loaf pieces should become golden brown. This will take 10 minutes.
9.Remove the peel from the kiwi and cut it into thin slices.
10. Coat the slice with garlic sauce.
11. Place sprat on top.
12. Decorate the kiwi sandwich.
Appetizing sandwiches are prepared.
Set the festive table. Bon Appetit everyone!
With sprats and crab sticks
Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!
Ingredients:
- sprats 6 pcs.
- tomato 1 pc.
- mayonnaise 2 tbsp.
- refined oil.
- crab sticks 3 pcs.
- loaf 6 pieces.
Preparation:
1. We buy ingredients.
2.Cut the loaf (baguette) into medium-thick slices.
3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.
4. Keep the heat low, otherwise the toast will turn out very hard.
5.Fry each side until golden.
6. Coat each piece of loaf with a thin layer of mayonnaise.
7. Divide the crab sticks into 2 parts.
9.Chop the crab sticks (inner part).
10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.
11.Wrap the sprats in crab sticks.
12.Cut the tomato into thin slices.
13.Place on each sandwich.
14.If you wish, you can additionally decorate each piece with greens or Korean carrots.
15.For convenience, you can fasten the components with a skewer and serve!
Your family will definitely love this deliciousness. Bon appetit!
Sandwiches with sprats
Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!
Ingredients:
- fresh cucumber 1 pc.
- mayonnaise 150 g.
- cherry tomatoes about 7 pcs., take extra for decoration.
- sprats 1 jar.
- boiled eggs 3 pcs.
- green onion 1 bunch.
- parsley, dill 1 bunch each.
- salad to your taste.
- sliced loaf 16 slices.
Preparation:
1. We buy ingredients for sandwiches.
2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.
3. Chop all the greens as finely as possible.
4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.
5. Greens and eggs need to be mixed with mayonnaise until smooth.
6. Coat each slice of loaf with a middle layer of sauce.
7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.
8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.
Our delicious dish is ready! Bon Appetit everyone!
Delicious sandwiches with cod liver
Here are some options for delicious and filling snacks.
Liver with quail eggs
This chicken liver dish will add variety to your holiday table. The appetizer is served in a rather original way.
Ingredients:
- chicken liver 0.4 kg.
- butter 100 g (additional for croutons).
- white bread up to 19 pieces.
- Quail eggs up to 10 pcs.
- onion 1 pc.
- salt to your taste.
- pepper to your taste.
- parsley or lettuce as a garnish.
Preparation:
1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.
2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.
3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.
4. Let's start preparing the croutons. Cut out circles from pieces of bread.
5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.
6. Throw quail eggs into boiling water and cook for about 5 minutes.
7.Fill a pastry bag with pate, put on a star tip and squeeze the mixture onto the croutons.
8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.
Bon appetit!
With egg and cod liver
Ingredients:
- cod liver (canned) 100 g.
- chicken egg 1 pc.
- wheat bread 2 slices.
- chopped parsley.
- pickled cucumber 1 pc.
- refined oil 1 tbsp.
- salt and pepper to your taste.
Preparation:
1. Boil the eggs hard and cut into circles.
2. Wash the liver and cut it into small cubes.
3.We do the same with cucumber.
4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.
5. Salt the sandwiches and sprinkle with chopped herbs.
Sandwiches recipes with red fish
This appetizer is more expensive, but it turns out very beautiful and tasty.
With black caviar: Red poppies
The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.
Ingredients:
We take the ingredients for 12 sandwiches.
- sliced loaf 12 pieces.
- trout or salmon 200 g (2 packs).
- butter 100 g.
- black caviar 6 tsp.
- green olives 6 pcs.
- green onion 2 pods.
- pickled cucumbers 3 pcs.
- cranberries or red currants.
Preparation:
1.Mix soft butter with black caviar and spread a small layer on the loaf.
2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place a little black caviar in the center of the slice and garnish with a green olive, cut in half.
3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.
Our appetizer is ready. Bon appetit!
With salmon and pickled ginger
A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
Ingredients:
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g.
- butter 30 g.
- pickled ginger 20 g.
- black bread 100 g.
- salt and pepper to taste.
If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.
Brown bread can be replaced with French loaf, rye bread or malt bread.
To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.
Preparation:
1. We buy all the necessary ingredients.
2. Stir cottage cheese with butter, add pepper and salt.
3. Stir the resulting mixture until smooth.
4. Cut the black bread into small pieces.
5.Spread the curd mixture on each slice.
6. Cut the cucumber into thin rings and place on bread.
7. Salmon or other fish on top of the cucumber.
8. All you have to do is add a little ginger and the dish is ready!
You can serve an appetizer to the table. Bon appetit!
All comments:
A sandwich is considered the best light and at the same time satisfying snack in the whole world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither morning, nor afternoon, nor evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With aromatic tea or strong coffee, such a dish will suit a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in just a moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas for the best recipes for simple and delicious sandwiches made in a hurry from affordable and healthy food products. Explore, experiment and pamper your family and loved ones. And we begin our step-by-step master classes.
Cheese Sandwich Recipe
If you have a microwave at home/office, you can whip up a very quick and tasty sandwich with cheese. Place one or two slices of cheese on top of a piece of white bread and microwave for a minute. Melted cheese will give a simply stunning aroma.
Sandwiches with pasta
At home you can make a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 g). Sprinkle this mixture with grated cheese of any hard type and mix the ingredients well. Pepper the mixture to taste and beat. The finished paste can be spread on bread and tasted. The best quick photo recipe that you should definitely write down in your notebook.
Sandwiches with cheese and butter
Sandwiches with cheese. They are made quickly and turn out very tasty.
Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.
Option two: take any hard cheese and cut a small slice from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.
Sandwiches with canned food
Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.
Option one: take a piece of herring fillet and place it on pre-cut bread. The boiled egg should be cut lengthwise into thin slices and placed next to the pieces of herring. You can use any greenery as a decoration.
Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!
Sausage sandwich recipe
We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.
Sandwiches with red caviar
For gourmets - the best recipe for quick caviar sandwiches. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.
Quick recipe for hot ham and cheese sandwiches
You can have an almost self-sufficient lunch if you prepare a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. Place a slice of cheese on one of them, then a piece of ham, and another slice of cheese on top. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.
Egg Sandwiches
A delicious quick sandwich can easily turn into a gourmet treat if you top it with a sauce made from ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour good sauce over the top and garnish with onion. Such culinary creations in the form of miniature canapés will look original. Try it for sure!
Simple recipes for hot butter sandwiches
A quick hot sandwich can replace a good, full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle grated cheese on top of the sandwich and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.
Sweet sandwiches in a hurry
Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thoroughly mixing the specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is a good dessert for gourmets.
The proposed options are not binding. You can experiment in the kitchen with different products and create your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.
Sandwich “Surprise” from Anastasia Skripkina
To make the sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:
- loaf;
- 6 eggs;
- vegetable oil.
For the sauce:
- 1 tsp. butter;
- 1 tsp. flour;
- 1 glass of meat broth;
- 100 g sour cream;
- salt to taste.
Cooking process:
- The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
- Remove the soft part from the middle of the bread, leaving only the edges.
- After this, we need to fry our preparations in a frying pan with vegetable oil.
- To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
- Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
- Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
- Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if you use quail eggs to prepare this dish, you can get some cool canapés, a treat for everyone!
Sandwich with crab meat from Yulia Vysotskaya
To make delicious and simple sandwiches in a hurry at home, we need:
- crab meat - 1 b.;
- black bread - 1/2 part;
- tomato - 1 pc.;
- fennel - 1/2 pcs.;
- lime - 1 pc.;
- garlic - 1 clove;
- olive oil - 1 tbsp. l.;
- pink pepper - 1/4 tsp;
- ground black pepper to taste;
- pinch of sea salt.
No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.
Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.
If you are going to move a little away from the traditional feast and arrange a buffet table, then welcome to the section with canapé recipes. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!
On black bread with herring
Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .
With canned tuna, egg and cucumber
If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos
With sprats and pickled cucumber
You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).
With red fish and lemon
I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).
Crispy sandwiches with cod liver
I wrote how to prepare delicious sandwiches for the holiday table with cod liver.
Appetizer with eggplant and tomatoes
These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes more filling, add a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.
With red caviar and cheese
You can see the recipe for sandwiches with red caviar and cheese.
With red fish and cheese and sour cream paste
You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.
Festive sandwiches with “Ladybugs” caviar
Ingredients:
- White bread
- Red caviar
- butter
- cherry tomatoes
- black pitted olives
- leaf salad
- canned peas
Preparation:
Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.
From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.
On crackers with red caviar
Ingredients:
- Unsweetened crackers (large)
- Butter
- Red caviar
- Green onions
- Pitted black olives
Preparation:
Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.
Inexpensive sandwiches with herring and processed cheese
Ingredients:
- 200g lightly salted herring,
- 2 processed cheeses,
- 50g boiled carrots,
- 50g butter (solid)
- White bread
Preparation:
Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.
Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.
This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.
You can see the recipe with step-by-step photos.
Festive sandwiches with caviar “New Year’s mushrooms”
For the New Year's table!
Using culinary cutters, cut mushrooms from the loaf.
Spread with melted cream cheese.
Spread the cap with caviar.
Sprinkle the leg with poppy seeds.
Decorate with greens.
Classic with sprats and vegetables
Ingredients:
- sprats in oil
- black bread
- tomatoes
- cucumbers
- mayonnaise
- vegetable oil
- dill greens
- garlic
Preparation:
Fry the bread in vegetable oil.
When the bread has cooled, grate with garlic and spread with mayonnaise.
Place 1-2 sprats and cucumber slices on each sandwich.
Place tomato rings on top and decorate with dill sprigs.
Sandwiches with red fish and olives
I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.
"Ladybugs" with red fish
Ingredients:
- White bread
- butter
- Cherry tomatoes
- lightly salted salmon or trout
- pitted black olives
- mayonnaise
- parsley
Preparation:
Cut white bread into portions and spread with butter.
Place a piece of fish on top.
Take tomatoes and cut them in half.
Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive cut in half.
Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!
For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.
Crispy on black bread with sprats and egg
Ingredients:
- loaf
- sprats in oil
- mayonnaise
- tomatoes
- cucumbers
- boiled eggs
- garlic
Preparation:
Cut the loaf into portions and fry in vegetable oil until golden brown.
Rub the fried loaf with garlic and spread with mayonnaise.
Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.
Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.
With salmon and cream cheese
Ingredients:
- black toast bread
- Philadelphia or Buko cream cheese
- lightly salted salmon
- lettuce leaves
Preparation:
Cut the bread into portions and spread with cream cheese.
Place a leaf of lettuce and a piece of fish on top.
See the recipe with step-by-step photos.
Ingredients:
- black toast bread
- sprat fillet
- Red caviar
- boiled carrots
- boiled beets
- Red onion
- mayonnaise
- parsley
Preparation:
Dry the bread in the oven, and when cool, spread with mayonnaise.
First place pieces of beets and carrots on the bread.
Then lay out the sprat fillet and red caviar.
Garnish the sandwiches with half rings of red onion and parsley.
Sandwiches with black caviar
Ingredients:
- loaf
- black caviar
- butter mustard
- boiled egg
- parsley
Preparation:
Cut the loaf into portions.
Mix butter with mustard in a 1:1 ratio.
Spread the bread with butter, lay out the caviar.
Place mustard oil, a circle of egg, and a sprig of parsley on top.
Ingredients:
- loaf
- Red caviar
- butter
- lemon black olives
- parsley
Preparation:
Cut the loaf into portions and spread with butter.
Place caviar and a circle of egg on top.
Garnish the sandwiches with a black olive, a slice of lemon and parsley.
With sardine, cheese and tomato
If you want to treat your friends and family to a delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.
With sprats and fresh cucumber
Ingredients:
- sprats in oil
- black bread
- butter
- fresh cucumber
- green onions
Preparation:
Cut the bread into pieces and dry in the oven or toaster.
Spread butter on each piece and place a cucumber slice on top.
Place two fish on each cucumber, after removing their tails.
Before serving, sprinkle with finely chopped green onions.
See the step-by-step recipe.
25 ideas for sandwiches for the holiday table
4.9 (97.78%) 9 votesGood day, dear readers of the blog “I am a villager”. The holidays are coming soon, your house is full of guests or you are going to visit. Don't go empty-handed. You need to decorate the table and prepare a lot of things. There are a lot of recipes, but I want to tell you how to quickly and tasty prepare cold sandwiches.
We often don’t have enough time before a feast. The responsibility for cleaning and cooking falls on our shoulders; we need to set the table and have time to get ourselves in order. And sometimes such recipes are simply necessary.
Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors at the table.
The proposed delicacies can also be eaten on the table; they will become an excellent snack and decorate the festive table. Such snacks are valued in many countries around the world.
For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that in Sweden they are loved even more.
Now it's time to move on to the recipes. We will try to select not only tasty ingredients, but also healthy ones.
Sandwiches with cheese and egg
In my opinion, these are the most popular sandwiches on the table. They are very filling and tasty. I use them to replace bread at the table. In addition, they go well with all dishes and are used as a snack.
Ingredients:
- 2 chicken eggs,
- 80 gr. hard cheese,
- 2-3 tbsp. l. mayonnaise,
- 1/3 loaf,
- 1-2 cloves of garlic,
- salt pepper.
Cooking method:
Grate the boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced or purchased already sliced. Apply the cheese mixture to the prepared pieces of bread. Place the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!
You can fry the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and cheese and egg spread on them. It will also turn out very tasty.
Sandwiches with red fish
Ingredients:
- 150 grams lightly salted salmon,
- ½ loaf of rye bread,
- 150 g caviar in mayonnaise sauce,
- 2 sprigs of parsley.
Cooking method:
This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. You need to cut the salmon lengthwise and make a rose out of the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.
This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread the preparation for previous sandwiches on the bread.
Quick sandwich
Ingredients:
- 2-3 slices of grain bread,
- 1 boiled egg,
- 25 g butter,
- 2 medium tomatoes
- 2 medium cucumbers,
- pepper.
Cooking method:
The recipe is very simple, even a child can do it. Slices of bread should be spread with butter, and cucumbers, tomatoes, and eggs should be placed on top. The sandwich components must first be cut into rings.
Perhaps such a sandwich will not be very convenient to bite into. In this case, you can chop cucumbers, tomatoes, eggs finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate the sandwich with herbs.
Snack on chips
Ingredients:
- 1 tomato
- 100 grams of hard cheese,
- 3 cloves of garlic,
- 100 grams of dill,
- 100 grams of mayonnaise,
- 40-50 grams of olives,
- 10 large chips.
Cooking method:
We need to finely chop the tomatoes, dill, grate cheese and garlic. Mix the prepared products with the addition of mayonnaise. Spread the resulting mixture onto the chips.
Decorate the sandwiches and plate with olives. Delicious sandwiches are ready for the table.
Sandwiches with ham and vegetables
Ingredients:
- 4 slices of bread,
- 3-4 slices of ham,
- 2 cucumbers,
- 2 tomatoes
- mayonnaise, mustard, pepper, herbs.
Cooking method:
Cut the ham, cucumber and tomatoes into thin pieces. Separately mix mayonnaise, mustard and seasonings with herbs.
Spread a little sauce on the bread and add a lettuce leaf if desired. Next, lay out the cucumbers and tomatoes, and top with the ham and sauce. The sandwich is ready in a hurry.
Sandwich with strawberries and basil
Here's a sweet recipe. It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. Please note that some ingredients can be replaced
Ingredients:
- 300 grams of white bread (baguette),
- 200 g strawberries,
- 150 grams of yogurt,
- basil, nuts, balsamic cream.
Cooking method:
The bread needs to be sliced and slightly browned in the oven. The sandwiches won't be hot, we want the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can prepare the cream yourself, buy it, or use syrup.
This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, we often have to come up with something unusual and new. Use the recipe for your health.
In our recipes, the ingredients are calculated in small portions; they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show limitless imagination, or even create your own recipe.
For sandwiches, it is healthier to use whole grain bread.
Don't forget to place dishes under plastic wrap. Otherwise, they will dry out and become weathered, and in the refrigerator the sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.
Loading...