Cherry muffins can be made all year round. You just need to remove the pits and freeze the cherries. But if you want to make muffins with fresh cherries, then go ahead! The muffin recipe is very simple and won’t take you much time. Ready-made cherry muffins can also be frozen. Wrap them in film, squeeze out the air and keep them in the freezer. Properly wrapped muffins can be stored this way for 2 months. To defrost the muffins, remove the plastic wrap, wrap each muffin in foil and reheat in the oven at 200°C for 20 minutes. The specified amount of ingredients makes 12-17 muffins, depending on the size of the molds. If you use frozen cherries, they must be thawed and the liquid drained.
Ingredients for cherry muffins recipe:
- 100 g butter
- 150 g sugar
- 2 tsp. vanilla sugar
- 4 eggs
- 300 g cherries (fresh or frozen)
- 2 tsp. baking powder
- 300-350 g flour
How to make delicious muffins with cherries:
Prepare the muffin dough. Grind butter with sugar and vanilla sugar. Add eggs, sifted flour, mix.
Add berries to muffin batter and mix gently.
Grease the molds with vegetable oil (silicone molds do not need to be greased). Pour the dough into the molds, filling 2/3 of the height.
Bake the muffins in an oven preheated to 180°C for 25-30 minutes.
These muffins with cherries can be prepared with either canned or fresh or frozen but thawed cherries - the condition of the berries will not affect the cooking time. The weight of cherries is given without pits. The taste of the muffin dough is confidently sweet, which creates a pleasant taste contrast with the acidity of the cherries.
The composition of the dough ingredients is intended for baking in metal muffin tins. This does not mean that it cannot be baked in some others - on the contrary! It's just that not all muffin batter comes out of metal muffin tins easily. So, this is picked out without breaking the crust.
For 10-12 muffins - 175 gr. pitted cherries, 3 eggs, 150 gr. flour, 125 gr. butter, 100 gr. - granulated sugar, 1 bag of vanilla sugar, 2 tbsp. milk and 0.5 tsp. baking powder. When cooking begins, the butter should not be straight from the refrigerator, but should already be slightly softened at room temperature.
Before you start preparing the dough, you can already set the oven to preheat at 180C.
Beat butter with sugar and vanilla sugar.
Add eggs and milk, beat.
Add flour and baking powder, beat.
Carefully, so as not to damage, mix the cherries (without juice) into the dough.
Place a tablespoon of batter into muffin tins. Of course, we make sure there are cherries in every spoon.
Chocolate muffins with cherries are a famous dessert that can become a wonderful decoration for any table. Among the advantages of this delicacy, not only the taste and aroma are noted, but also the quick recipe: the average preparation time is only thirty minutes.
Today we will look at a recipe for making muffins in a muffin maker - a modern kitchen appliance designed to help the housewife prepare delicious homemade muffins in a matter of minutes. The device is notable for its ability to perfectly bake both the outer and inner parts of the delicacy, but its use is not at all necessary. If you don’t have a cupcake maker, dessert can also be prepared in the oven.
Recipe
The classic recipe for cherry and chocolate muffins will require:
- 250 grams of flour;
- 250 grams of sugar;
- 3 tablespoons cocoa;
- 2 chicken eggs;
- 2 teaspoons baking powder;
- 100 grams of butter;
- 200 grams of yogurt;
- ½ teaspoon salt;
- 50 grams of cherries;
- ¼ teaspoon vanilla.
The berries are suitable both fresh and frozen.
Cooking
The preparation method may vary slightly depending on the ingredients available; In general, the following actions are performed:
- Mix eggs with sugar. You don't need a mixer; a simple fork will suffice.
- The newly formed substance is supplemented with melted and cooled butter.
- Yogurt is added.
- The flour is sifted into a separate container.
- Baking powder and salt are added to the same container.
- Vanillin is added.
- All dry ingredients are thoroughly mixed in a bowl, then cocoa is sifted into the same container. After sifting, mixing is repeated.
Based on the results of the above measures, you should get two parts of the dough, one of which is formed with dry ingredients, and the other with “wet”. At the next stage, you will need to combine them by pouring the egg part into the dry part and mixing thoroughly until the lumps disappear. The dough is ready!
Next, you need to put the resulting dough into a pre-prepared cupcake maker, adding one berry to each dessert (if you don’t have the designated device, just fill metal, silicone or paper molds with ribbed edges). The recommended cooking time for chocolate dessert will vary:
- in the oven at 180 degrees - about twenty-five minutes;
- in a cupcake maker - about twenty minutes.
The prepared sweet will have a convex top with cracks and an appetizing crust. The cherry will give up its juice, which will add tenderness and flavor to the chocolate muffin. This dessert is usually served as a sweet treat for tea; it helps to bring out the taste of tea and good coffee.
The simplicity and speed of the recipe allows you to prepare delicious treats with minimal effort: you only need to get up half an hour earlier than usual. Muffins are a wonderful family breakfast, the undoubted advantages of which include not only quick production, but also:
- appetizing;
- nutritional value;
- satiety.
Video recording of making chocolate muffins with cherries
httpss://youtu.be/gN1Xs4yHL6s
Cherry muffins - cooking tricks and useful tips
After the cooked hot muffins have had time to cool slightly, you can cover their surface, for example, with powdered sugar. If you cannot eat chocolate treats on the same day, it is recommended to cover the dessert plate with a lid to preserve their taste.
The structure of the dough of chocolate-cherry muffins allows for a non-uniform structure and the presence of a few lumps - this is precisely the key difference between this delicacy and muffins. Experienced housewives even recommend leaving some of the lumps in the dough to give the future delicacy a little piquancy.
Small muffin tins are filled ⅔ full. It is recommended to lubricate only the bottom of the mold with oil - this way the dough will rise better and the correct top will form.
If you are making muffins with frozen cherries, no pre-defrosting is required. Otherwise, the berries may simply spread, causing the dessert to turn out wet.
If cherries are missing (or you don’t like them), you can always pick up other berries - a little improvisation is fully encouraged. Similar recipes for sweet treats with cherries, currants and strawberries are deservedly popular. You can prepare a dessert with milk; the hostess will also be pleased with curd muffins with cherries.
Chocolate walnut cherry muffins are a good idea. A number of additional steps will be added to the main recipe here (pine nuts, for example, will need to be pre-heated in a hot frying pan), but this will not have a significant impact on the cooking time.
As an experiment, you can try replacing the usual berries and nuts with mushrooms, vegetables, meat, oatmeal or other products. The taste of non-traditional muffins, of course, will be very different from the usual sweet varieties of the dish, but this option is quite capable of bringing joy in cases when ordinary homemade muffins with cherries become too common a dish.
Cherry is very simple - thanks to it you can easily make a treat for breakfast or afternoon snack.
Muffins “Tender”
I would like to note that there are many variations of this dessert. But each of them differs in small nuances. Therefore, read carefully how to prepare tender muffins with cherries. You will find the recipe for the treat below:
- Sift 200 grams of flour and two teaspoons of baking powder through a sieve.
- Beat one egg with 175 ml of milk.
- Melt 125 grams of butter, cool, and then add to the liquid mixture.
- Combine prepared foods with 75 grams of sugar.
- Preheat the oven and grease silicone muffin tins with vegetable oil.
- Add 175 grams of pitted cherries to the dough. If you don't have fresh berries, you can easily use frozen ones.
- Divide the batter into the molds, then place them on a baking sheet and place in the oven.
Bake the dessert until ready, and then let it cool slightly. Place the treat in and bring it to the table.
with cherries. Recipe
As you know, cherry flavor goes well with chocolate, highlighting it and adding a slight sourness. How to make original muffins? You can find the recipe with cherries here:
- Grind two chicken eggs with 250 grams of sugar. In this case, you do not need to use a mixer - it is better to do it with a fork.
- Add 100 grams of melted and now cooled butter to the mixture.
- Pour 200 grams of drinking yoghurt into a bowl. Remove the drink from the refrigerator in advance so that it has time to warm up to room temperature.
- Sift 250 grams of flour into a separate bowl.
- Add one and a half teaspoons of baking powder and half a teaspoon of salt here.
- Add vanillin to the dry mixture. If you use vanilla sugar, it is better to add it to the batter.
- Sift three tablespoons of cocoa and add to the flour.
- Combine the prepared products with pitted cherries (you will need 50 grams) and mix them well.
The dough is ready and you can start baking the sweet dessert.
Muffins with cherries. Recipe with photo
Even a novice pastry chef can easily prepare these light and delicious muffins. Therefore, we suggest you bake simple but very tasty muffins in just a quarter of an hour. You will learn the recipe with cherries if you read the following instructions:
- To begin, mix the following ingredients in a deep bowl - 10 grams of salt, 25 grams of vanilla sugar, 375 grams of sifted flour, 12 grams of baking powder and 170 grams of sugar.
- Separately, whisk a chicken egg, 225 ml of milk and 75 grams of butter at room temperature.
- Combine the dry and liquid mixture, and then mix them thoroughly. Try to ensure that there are no lumps left in your dough.
- Add fresh or frozen seedless berries and mix everything again.
- Grease muffin tins with vegetable oil. It is best to use silicone ones, as it is more convenient to remove finished baked goods from them.
- Fill the molds two-thirds full with dough, as the dough will rise during cooking.
Bake the dessert in a preheated oven until fully cooked. Bring the cupcakes to the table, dusting them with powdered sugar or cocoa.
with cherries
Moms will definitely love this dessert. It will especially appeal to those whose kids, for some reason, don’t like cottage cheese. Next, we will tell you how to make delicious and healthy muffins. The recipe with cherries will not cause you any difficulties.
- To begin, beat two eggs with one glass of sugar. This can be done with a mixer or any available means.
- After this, add 200 grams of melted butter (already cooled) to them. Mix the ingredients again.
- Put 250 grams of low-fat cottage cheese into the dough and sift one glass of flour. Add salt, vanillin and 150 grams of cherries (remove the pits in advance using a paper clip or a special machine).
Bake muffins in special molds that must be pre-greased. When the treat is ready, you can immediately serve it to the table with hot or cold drinks.
with cherries
With the onset of fasting days, believers exclude a number of animal products from their diet. But on weekends and holidays, they can relax a little and enjoy a simple but very tasty dessert. How to make lean muffins? The recipe with cherries is very simple:
- Take 300 grams of frozen cherries and wait until they thaw.
- Pour the released juice into a glass, and then add boiling water to it.
- Sift one and a half cups of flour and a teaspoon of baking powder into a bowl.
- Add a teaspoon of ground cinnamon and two tablespoons of cocoa to this.
- Separately, mix half a glass of vegetable oil, two tablespoons of liquid honey, cherry water, a glass of sugar, a teaspoon of vanilla and a little salt.
- Mix all the prepared products and place the dough in greased molds.
Place the muffins in the oven and then bake them for about 20 minutes. Before serving, sprinkle the treat with powdered sugar.
Muffins with cherries cannot be classified as a seasonal dish, since the filling is sold fresh or frozen all year round. You can even freeze the muffins themselves and store them, wrapped in film, for up to 2 months. Miniature pastries, fragrant, soft, tender, will appeal to children and adults, and the cooking process will not take much time.
About the dish
Small cupcakes called muffins were first baked in America. The dish is not considered a culinary masterpiece, and the cooking process does not require the skills of a professional pastry chef. The cherry muffins recipe is ideal for the summer, when you want baked goods with a slight sourness. Cherries are as versatile a popular filling as fresh apples and are often used in pies, cupcakes, muffins and other baked goods.
The process for making any type of muffin is approximately the same. First, mix the dry ingredients, sift the flour once or twice through a sieve. In a separate bowl, beat the eggs with the remaining ingredients, then mix everything until smooth and add the filling.
Delicious baked goods require high quality ingredients - 82% fat butter, good flour, fresh eggs. Frozen cherries are sold all year round in a special section of the supermarket. When choosing cherries, you should give preference to a product in vacuum packaging, which indicates expiration dates, production date and freezing method. Blast freezing helps preserve the natural freshness of cherries, and the aroma and taste of the finished baked goods will be brighter. Before adding cherries to the dough, you need to drain off the excess juice. After adding the cherries, the dough should be stirred quickly and carefully so that the berries do not color the product.
Any muffin pan is suitable for baking muffins - metal, silicone or paper. If the paper forms do not have a hard edge, it is better to insert them into metal or silicone forms; there is no need to grease the bottom with oil.
Below is a simple and delicious step-by-step recipe for frozen cherry muffins.
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