Why does everyone love radishes so much? Probably due to the fact that this is the very first spring vegetable that appears on the shelves of our stores starting in April.
Of course, today even the most exotic vegetables and fruits can be found on sale almost all year round, however, the charm of seasonal vegetables is felt even more acutely. Radish is a very healthy and appetizing root vegetable that perfectly charges you with positivity and spring mood; when fresh you don’t even want to mix it with anything, eating it whole with a pleasant crunch.
However, it is not stored as long as we would like: after only three to four days in the refrigerator, it begins to lose its original juiciness and pungency. But it doesn't matter! Even slightly stale radishes are an excellent ingredient for preparing delicious spring salads, first and even second courses.
Indeed, such a root vegetable goes well with other vegetables and herbs, just a couple of ingredients - a delicious light salad is ready! But besides them, it is even used in cooking meat or pilaf, preparing dressings and pastes, as well as various side dishes. And this despite the fairly stable “image” of a vegetable that is not compatible with heat treatment! So, what can you cook with radishes?
What to cook?
Naturally, the most popular radish dish is light salads or appetizers, which are absolutely easy to prepare even for the most inexperienced housewives. These are very healthy dishes, enriched with vitamins, minerals, essential oils and enzymes that are necessary to normalize metabolism in the human body.
There are very light options that use only salt and vegetable oil; you can add other vegetables to vary the flavors. For those who like more high-calorie options, you can use ham, boiled meat or fish as additional ingredients. We will tell you the most popular and delicious recipes.
Radish and arugula salad recipe
- radishes – 10 pieces;
- arugula – 1 small bunch;
- olive oil – 1 tbsp. spoon;
- cherry tomatoes – 150 g;
- lemon juice – 2 teaspoons;
- salt, black pepper.
Wash the radish thoroughly, cut off the tops and cut into thin slices. We cut the tomatoes into halves, and also wash the arugula and then tear it into pieces with our hands. Place all the ingredients in one container, season with olive oil mixed with lemon juice, and mix. Season with spices to taste, you can add a few for flavor.
Radish and mint salad recipe
To prepare you will need:
- tomato – 2 pcs.;
- radishes – 200 g;
- olive oil – 4 tbsp. spoons;
- mint – 4-5 leaves;
- onion - a small bunch;
- lemon juice – 3 teaspoons;
- salt pepper.
Everything is extremely simple: we thoroughly wash all the vegetables and herbs under water, and then start cutting them into a common salad bowl. We peel the radishes from the tops and cut them into thin half rings, the tomatoes into slices, chop the greens and mint quite finely, mix everything and pour in a mixture of sunflower oil and lemon. Finally, add spices to taste.
Radish and egg salad recipe
The combination of boiled eggs and radishes is very successful, because the result is a very delicate and at the same time piquant taste. Try it, you won't regret it! To prepare you will need:
- radish – 150 g;
- eggs – 2 pcs.;
- green onions and dill - 1 small bunch;
- sour cream – 2 tbsp. spoons;
- salt to taste.
Boil the eggs in advance, cool and peel them, then cut into small cubes. Peel the radishes from the tops, rinse under water and cut into thin rings. The thinner they are, the more tender the salad will be. Next, chop the green onions and dill, season everything with sour cream, mix thoroughly and add salt to taste.
Recipe for cheese salad with radishes
To prepare you will need:
- radishes – 8 pcs.;
- hard cheese – 200 g;
- eggs – 4 pcs.;
- capers – 3 tbsp. spoons;
- onion – 1 pc.;
- sour cream – 4 tbsp. spoons;
- salt pepper.
As in the previous recipe, boil the eggs in advance, cool, peel and then finely chop. We grate the cheese on a coarse grater, peel and grate the radishes, and mix everything. The onion must be peeled and cut into small cubes. In principle, green feathers can be used instead of onion feathers. Mix everything thoroughly, add capers, salt and pepper to taste, and then season with sour cream.
Okroshka recipe
Another popular dish in which this root vegetable is quite appropriate. What do we need?
- radishes – 7 pcs.;
- potatoes – 2 pcs.;
- fresh cucumbers – 2 pcs.;
- boiled chicken – 200 g;
- eggs – 2 pcs.;
- sour cream – 4 tbsp. spoons;
- greens: parsley, dill and green onions;
- bread kvass – 700 ml;
- salt.
Potatoes and eggs must be boiled until ready in advance, cooled, and then peeled and peeled. Then cut the potatoes and cucumbers into small cubes, separately the egg whites, meat and radishes. Finely chop the greens, and grind the green onions together with salt.
In a separate container, grind the yolks with sour cream. All ingredients are poured with chilled kvass and egg-sour cream mixture. You can add salt, pepper and even horseradish or mustard to taste. By the way, instead of kvass, you can use kvass, diluted with mineral water, or whey.
If you are bored of simply serving vegetables and want some original presentation, I suggest you learn how to make radish roses. Carving (curly cutting of vegetables) is in fashion now :)
Salad with radishes and eggs is a classic spring salad of Russian cuisine. As soon as the first radishes ripen at the dacha, on the same day I prepare this favorite vegetable salad with eggs for everyone (even children).
Prepare the most perfect spring salad from fresh radishes and cucumbers, and recharge your body, weakened over the winter, with a portion of delicious vitamins! A simple recipe for radish and cucumber salad - read on!
I associate young radishes with okroshka. A fresh and light soup for lunch will save you from extra calories and will not kill your performance. Stock up on sweet radishes and head into the kitchen!
Seasonal radish salad is the first harbinger of the approaching summer. In the month of May, you want to eat a salad of fresh radishes every day - your body has missed ripe seasonal vegetables so much over the winter.
Spinach and radish salad is a storehouse of vitamins in your plate. A healthy vegetable salad, a small portion of which will provide your body with the daily requirement of various vitamins and nutrients.
Daikon came to us from the East. If you haven’t tried making daikon radish salad yet, you need to fix it urgently. Very useful and economical, not bitter. Worth cooking!
Healthy eating apologists will throw stones at me for the recipe for radish salad with mayonnaise, but those who like a hearty and tasty meal will love this salad. Yes, the salad is not that healthy. But it's delicious!
Radish salad with sour cream is a salad that needs no introduction. The combination of just a few simple ingredients will bring you a fantastic gastronomic pleasure.
Learn how to prepare a salad with radishes and tomatoes - a very juicy, tasty salad filled with vitamins and nutrients. In my opinion, this is the most delicious salad using radishes.
If you want to know how to make a radish and celery salad that is not only healthy, but also truly delicious, this recipe is for you. The products are affordable, and the benefits are invaluable!
You definitely haven't tried anything like this! Radish chips are a really fun homemade snack that aren't too difficult to make. Not a delicacy, but crunching in front of the TV or computer is just right.
If you are eager to learn how to prepare spring salad with radishes, then read this recipe. There is nothing complicated in preparation. The salad turns out fresh, juicy, and bright like spring. Exactly what is needed;)
A stunningly colorful and festive, and healthy spring salad. Surely each of you knows how to prepare a vegetable salad with radishes, but still, I’ll share my recipe! ;)
In hot weather, okroshka will go well with the first, and second, and compote :) The dish is light, but mayonnaise and sour cream add calories to it, so they saturate it as it should. And vegetables will replenish vitamin reserves. Let's cook!
Fresh vegetables appear, which means it’s time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, you don’t need any fancy ingredients, so just take the vegetables and cook!
I’ll tell you how I got rid of extra pounds: I spent more time outdoors, walked and ate diet okroshka. The dish is fantastic, prepared quickly and incredibly tasty. I recommend!
You can make various delicious salads with shiitake mushrooms. Most often, shiitake caps are fried for salad. My easy shiitake salad recipe includes beans, onions, radishes and a spicy dressing.
My raw food okroshka recipe is intended for those who still consume fermented milk products. Although kefir can easily be replaced with kvass, mineral water or water. We are preparing okroshka for raw foodists!
Salad "White Flowers"
White Flower Salad is more of a table decoration than a regular edible salad, although all of its parts are edible. Making it is extremely simple. Yes, it’s true, the flowers will be white and pink, feminine.
Perhaps the most unusual version of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. Take a can of canned food, one or two - and you're done!
Horseradish is vigorous, fragrant, the best seasoning for any dish. It makes excellent fresh okroshka! Thrill-seekers will be delighted! I’ll share how to quickly prepare it.
Okroshka is a national cold Russian soup, which is prepared differently in different regions of the country. Today we will prepare okroshka with kvass - the simplest and most common version of this dish.
This simple recipe for okroshka with mayonnaise is easy to remember. It will take you about 20 minutes to prepare. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.
I offer a very simple and at the same time very original salad recipe, which in our family we call country salad. Everything is simple and ingenious, the main trick is the presentation of the dish. Meet us!
Beets are an extremely beneficial vegetable for our body. It promotes digestion, rejuvenates, and prevents cancer. The benefits of beet soup also follow from these properties of beets.
Vegetarian okroshka is a cold summer soup, without eggs or sausage. Also, this okroshka is prepared not with kvass, but with kefir.
Canned radishes are a great snack to crunch on all winter long. The taste of such radishes is sharp and sour. Friends, seeing radishes on the New Year's table, groan and immediately sweep away everything!
Baked radish is a very unusual dish made from young radishes. You've probably never tried anything like this. Try baking radishes at least out of curiosity - it's really delicious! ;)
Cabbage and radish salad is an easy-to-digest and easy-to-prepare salad for lunch or dinner made from fresh young radishes and equally fresh white cabbage.
Salad with radishes and cottage cheese is not just a delicious salad, but also a real vitamin bomb. The combination of radish and cottage cheese will not only feed you, but also saturate your body with a large portion of calcium.
A recipe for a simple but tasty spring salad in the best traditions of elite American restaurants.
When I was visiting Imereti (a region of Georgia), in one of the houses I was treated to an unusual beef and radish salad. The combination seemed very successful to me, and to this day I prepare this salad at home.
Recipe for cabbage salad with chicken and radishes. Two varieties of cabbage are used in the preparation of this dish. All ingredients combine very well with each other.
Recipe for making tacos with radishes, zucchini, corn, onions, garlic, cilantro and salted cheese.
Radish dishes are seasonal, although now you can buy them in stores all year round. But only spring-summer radishes grown in open ground give the finished dish an incomparable taste and aroma. Recipes with radishes with photos on the site show what can be prepared from this variety of radish. There are few vitamins and phytoncides in it, but in spring and summer its appearance on the table pleases both the eye and the stomach. The bitter, fresh taste will be complemented by a vegetable salad or summer vegetable soup. It is very easy to prepare simple toasts with cottage cheese (or cream cheese), which can be served for lunch in the summer. This collection of recipes will appeal to those who love radishes in salads.
Herring covered with egg and onion is another must-have dish at the summer solstice buffet. There are a lot of varieties and marinades of herring in Sweden (you just have to look at the Abba, Klädesholmen websites). You can just open the jar and post
chapter: Swedish cuisine
If you want to cook okoshka not just with vegetables, but with the addition of meat, then this recipe is for you. The chicken breast is pre-baked and then mixed with the rest of the cold soup. For spiciness, add a little mustard to okroshka,
chapter: Cold soups
Chicken salads can be very different. I suggest using this recipe to prepare a salad of oven-baked chicken breast with radishes, fresh cucumbers and green peas. For salad dressing, regular mayonnaise or yogurt with the addition of garlic is suitable.
chapter: Meat salads
An easy to prepare salad with squid and vegetables in a Mediterranean style. In the classic version, squid for salad is not boiled at all, but simply cleaned and eaten raw. But this recipe doesn’t suit me, so I clean the carcasses and boil them in salt
chapter: Squid salads
Birch sap, which traditionally begins to be collected in the spring, has many beneficial properties. It contains vitamins and minerals, organic acids that have a beneficial effect on the body. In addition, in modern cooking there is a recipe for okr.
chapter: Cold soups
Perhaps these fun sandwiches take a little longer to prepare than usual, but you have to admit, they look very nice. And the taste is absolutely bomb. The ingredients for sandwiches are the most common, but the combination is not trivial. By the way, slices of black bread
chapter: Fish appetizers
For lunch or dinner, you can quickly prepare a delicious vegetable salad with avocado. The good thing about this dish recipe is that you can adjust it to your preferences by replacing one ingredient with another. Regular radishes in salad can be replaced with daikon or green radish
chapter: Vegetable salads
Scallops are very easy to prepare. For the salad, they need to be fried in aromatic garlic oil, but so as not to dry out the shellfish. Mix them with thinly sliced vegetables and season with mayonnaise to taste. The recipe uses quail eggs,
chapter: Scallops
For a layered salad with VIČI crab meat, rice and radishes, some of the ingredients are prepared in advance so that by the time the salad is assembled, the rice has time to cool and the carrots and eggs have already been cooked. The salad is convenient to serve in portioned bowls, but also in large
chapter: Crab stick salads
Okroshka with sausage Summer is the time for cold soups. They can be very light, but you can do something more serious to feed your family more satisfyingly. For this case, there is a recipe for okroshka with sausage. Choose sausage according to your taste, but I recommend leaving
chapter: Cold soups
A salad made from fresh root vegetables is healthy at any time of the year. First, the peeled vegetables are chopped on a coarse grater, mixed and seasoned with sour cream, to which a little garlic is added. Instead of sour cream, you can use vegetable oil.
chapter: Pumpkin salads
Squid salad can be prepared in different ways. I offer probably the simplest recipe. Just mix the squid cut into strips with radishes and green salad, pour over a mixture of lemon juice and olive oil and garnish with a boiled egg.
chapter: Squid salads
With the onset of warmer weather, cold beet soup appears in our diet. We even serve this soup in cafes, but it’s easy to prepare at home and always works. Many people cook it with doctor’s sausage (even in cafes), I made it with boiled beef
chapter: Svekolniki
Radishes are the first spring vegetable that appears on our tables in early April. Unfortunately, this root vegetable is stored in the refrigerator for no more than 3-4 days, so housewives try to prepare various dishes from radishes. Crispy vegetables are not only added to salads. What to cook with radishes? Let's discuss.
Refreshing soup
Many housewives are interested in what to prepare from radishes besides salad. Not only root vegetables are eaten, but also the tops of this bright crispy vegetable. Radishes, especially young ones, harmonize perfectly in taste with other vegetables, herbs, sauces, meat and sausage products.
You can add completely incompatible ingredients. As a result, you will get an unusually tasty dish. In addition to salads, amazing snacks are prepared from radishes, supplementing the vegetable with various types of cheese. Root vegetables make delicious, hearty soups that will quench your thirst and hunger on the hottest day.
Show your imagination and make a unique jam from radishes. This delicacy will appeal to all those with a sweet tooth, without exception. But first, let's prepare the refrigerator.
Compound:
- beets - 3 root vegetables;
- 1 tbsp. l. vinegar with 9% concentration;
- 3 pcs. fresh cucumbers;
- 150 g boiled sausage;
- chicken egg – 4 pcs.;
- 1 tbsp. l. granulated sugar;
- 5-6 pcs. radish;
- feather onions, sour cream, salt - to taste;
- 5 liters of filtered water.
Preparation:
As soon as the first rays of the spring sun touch the ground, people begin to harvest radishes. Many simple salads are prepared from this vegetable. If you decide to diversify your menu, add some herring fillet and original sauce to your usual salad. And now an ordinary dish has turned into a true masterpiece.
Compound:
- 2-3 pcs. herring fillet;
- 1 tsp. mustard;
- allspice and salt to taste;
- 8-10 pcs. potato root vegetables;
- 6 pcs. radish;
- 10 pieces. Cherry tomatoes;
- lemon;
- feather bow;
- a bunch of dill;
- ½ tbsp. yogurt;
- 1 tbsp. l. freshly squeezed lemon juice and olive oil.
Preparation:
Tops for me, roots for you
Not only radish roots are eaten, but also green tops. What to cook from radish tops? First of all, salads. They can be varied, since the tops are ordinary greens, which will give the dish a unique taste and additional juiciness. To prepare such dishes, you should choose only fresh green leaves, but spoiled and yellowed ones are not suitable for food.
On a note! Radish tops have a number of useful properties. By adding this ingredient to a salad, you can normalize digestive and metabolic processes, get rid of constipation and save yourself from obesity.
Compound:
- 2 pcs. ripe tomatoes;
- 2 pcs. fresh cucumbers;
- a bunch of feather onions;
- a bunch of radish tops;
- salt to taste.
Preparation:
- We thoroughly wash vegetables and herbs with running water.
- Remove excess moisture with paper napkins.
- Chop the radish tops and onions.
- Remove the stems from the tomatoes and cut out the stem.
- Chop the tomatoes into cubes.
- We cut the cucumbers in the same way.
- Combine all the ingredients in a salad bowl, season with salt to taste and dressing.
On a note! The taste of this salad will be in harmony with various dressings: sour cream, natural yogurt, refined olive oil, freshly squeezed lemon juice.
Extending the life of fresh radishes
Today, you can buy vegetables in supermarkets all year round that were previously considered seasonal. And radishes are no exception. But most people still believe that root vegetables are tastier and juicier in the spring during the fruiting period. In this regard, let's find out how to cook radishes for the winter.
On a note! Radishes should be pickled in liter jars. The amount of ingredients indicated in the recipe is for one serving.
Compound:
- medium sized radishes;
- onion head;
- 3-4 pcs. garlic cloves;
- 7 pcs. black peppercorns;
- 1-2 pcs. laurel leaves;
- 1 tsp. salt;
- 2 tsp. granulated sugar;
- 2 tbsp. l. vinegar with 6% concentration.
Preparation:
- Wash the radishes thoroughly and cut off the side parts.
- We sterilize jars for preservation.
- Place laurel leaves at the bottom of each container.
- Finely chop the garlic cloves with a knife.
- Chop the onion into half rings.
- Place onions and garlic in the bottom of the jar.
- Add black peppercorns.
- Fill a jar with a nominal volume of 1 liter with radishes.
- Pour boiling water over it.
- After 5 minutes, drain the water from the jar into a thick-walled bowl.
- Bring it to a boil.
- Add granulated sugar, table vinegar and salt.
- Stir well and pour the boiling marinade over the radishes.
- We preserve jars.
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