For this salad it is better to use fresh, not frozen meat, it will be much tastier and more aromatic. The meat must be thoroughly washed, if necessary, removed from films and boiled until fully cooked (no more than 20 minutes after boiling). For flavor, you can additionally add bay leaf, parsley root or allspice to boiling water. To ensure that the chicken fillet remains juicy after cooking, we will lower it into already boiled water and cook it in one piece.
Let the finished poultry fillet cool completely. Cut the meat into medium-sized squares. Place the chopped meat in a deep salad bowl.
Cut a piece of hard cheese into cubes.
Add chopped hard cheese to the meat.
Salt the marinade from the canned corn and add it to the chopped ingredients.
Boil chicken eggs hard. Boil them for 9 minutes after boiling, then cool completely and clean thoroughly. Cut the boiled eggs into medium-sized cubes.
Add the chopped eggs to the other ingredients.
Salt the marinade from the pickled mushrooms. Cut large pickled mushrooms into four parts, and small ones - in half.
Add the chopped champignons to the rest of the salad ingredients.
Wash and dry the onion feathers and aromatic parsley. Finely chop the washed greens and add them to the salad.
Season the salad with a small amount of table mayonnaise and mix.
Let the finished salad sit for a couple of hours on the refrigerator shelf. We will serve in portions, garnishing the salad with herbs. Bon appetit!
“Spicy” salad has a unique taste, can be prepared in 20 minutes, and the hostess can be given complete freedom in selecting ingredients. A dish is called savory because of its hot or spicy note, which can ignite the fire and whet the appetite. Garlic, chili, lemon juice, pepper, hot sauce, aromatic herbs - these are the ingredients that create a unique taste. Let's start cooking!
Spicy tuna salad
Simple, quick and incredibly tasty tuna salad. To prepare the dish you will need the following ingredients:
- Tuna in oil - 200 g;
- Eggs - 4 pcs;
- Hard cheese - 100 g;
- Tomato or bell pepper - 2 pcs;
- Mayonnaise - 4 tbsp;
- Salt pepper;
- Green onions and pomegranate seeds - for decoration.
Step by step preparation
Boil the eggs, divide into white and yolk. Grate the white on a coarse grater and chop the yolk with a fork. Grate the cheese, cut the tomatoes into cubes. Chop the onion and use it to top the finished salad.
Take a flat plate and layer the salad:
- Tuna (flatten with a fork);
- Grated yolk;
- Mayonnaise mesh;
- Tomatoes;
- Mayonnaise;
- On top - mayonnaise;
- Protein;
- Garnish the salad with green onions and pomegranate seeds.
You can safely treat your guests for the holidays. Bon appetit!
Spicy salad with croutons
For preparation you will need the following ingredients:
- 100 g crackers;
- 300 g hard cheese;
- 200 g of Chinese cabbage;
- Two chicken breasts;
- Mayonnaise, herbs, spices - to taste.
Cooking stage
Rinse the chicken breasts, boil in salted water for 20 minutes, remove and cool. Chop Chinese cabbage into fine shavings. Grate the cheese into thin strips. Cut the chicken meat into cubes.
Then put all the ingredients in a salad bowl: grated cheese, meat, Chinese cabbage. Add crackers, top with mayonnaise and mix. Sprinkle with herbs. Place the dish in the refrigerator for 20 minutes. Bon appetit!
Spicy salad with prunes
A hint of prunes will give the salad an original twist.
- Two cloves of garlic;
- 200 ml mayonnaise;
- 200 g cheese;
- Four eggs;
- 200 g pitted prunes;
- 200 g canned corn.
Preparation
Wash the prunes and soak them in warm water for two hours. Place it in a colander, finely chop it and clean it. Grate the cheese on a coarse grater. Mix all the ingredients in a salad bowl, add squeezed garlic, corn, and then season everything with mayonnaise. Mix thoroughly and put the dish in the refrigerator for two hours.
Spicy salad with beef
To prepare a hearty dish you will need the following ingredients:
- 400 g boiled beef;
- Three pickled cucumbers;
- Three eggs;
- Bulb;
- Pepper;
- 100 g olives;
- Two tomatoes;
- Salt, sugar - to taste;
- ½ tsp. mustard;
- Wine vinegar - to taste;
- Vegetable oil for dressing.
Step by step preparation
Scald the tomatoes with boiling water and remove the skin. Finely chop all the vegetables into cubes, also chop the boiled beef and eggs. Prepare the dressing separately by mixing mustard, vinegar, salt, sugar and vegetable oil.
Place all the ingredients in a salad bowl, pour dressing on top, garnish with parsley and olives and serve. You can use ham instead of beef, then you will get a hearty and tasty spicy ham salad.
Spicy salad with mushrooms
To prepare the dish you will need the following ingredients:
- ½ tsp. chili sauce;
- 30 ml vegetable oil;
- Salt to taste;
- One and a half glasses of water;
- 1 tbsp. l. wine vinegar;
- 1 tbsp. soy sauce;
- 2 tbsp. l. white wine;
- Half a mango;
- Bulb;
- Garlic clove;
- Green onions;
- Carrot;
- 50 grams of rice;
- 200 grams of shrimp;
- 100 grams of champignons.
Preparation
Place the rice in a saucepan, add water, salt to taste and boil until fully cooked. Then we rinse and let it drain. We cut the champignons and carrots into slices, and the onions into half rings.
Place crushed garlic cloves, carrots, and onions in a saucepan and pour in a mixture of vinegar, white wine, soy sauce and warm water. Place the dishes over low heat and bring the mixture to a boil.
Then add rice and vegetable oil. Fry the shrimp in a frying pan and add chili sauce. Peel the mango and cut into small pieces. Place the fruit in the pan with the vegetables and rice. Then place the salad on plates, garnishing it with shrimp, slices of mushrooms and finely chopped herbs.
Spicy salad with pork
A salad with amazing taste. Hot red pepper adds a spicy note. To prepare the dish you will need the following ingredients:
- Fresh cucumber - 4 pcs:
- Pork - 400 grams;
- Large onions;
- Salt and sugar - to taste;
- Vegetable oil;
- Soy sauce - 40 ml;
- Black pepper - a pinch;
- Hot red pepper - to taste.
Preparing the salad
Cut the meat into strips (semi-frozen), place in a bowl, pepper, salt, add soy sauce, mix everything thoroughly and leave to simmer for 30 minutes.
Peel the onion and cut into thin half rings, marinate in vinegar with the addition of vegetable oil and a spoon of sugar. Leave for 15 minutes. Chop the cucumbers into thin strips and also place in a bowl.
Place the marinated meat in a frying pan and fry until the liquid evaporates, then add vegetable oil to it. Fry until golden brown. We send the finished meat to the cucumbers, add pickled onions. Mix all ingredients thoroughly, pepper and salt to taste. The dish is ready!
Spicy salad with beef and pickled cucumber
This salad has a truly spicy taste and is best suited as a meat snack. From meat you can choose lamb, beef, pork, ham. Cilantro and mint and to taste.
To prepare the dish you will need the following ingredients:
- 200 grams of pickled cucumbers or gherkins;
- 300 grams of boiled beef;
- Spices for meat dressing;
- Table salt - to taste;
- Ground black pepper - for dressing;
- Vegetable or olive oil for dressing - 3-4 tbsp;
- 150 ml mayonnaise;
- 3-4 tbsp. salad vinegar for dressing;
- Two bell peppers of different colors;
- Greens to taste.
Step-by-step salad preparation
Step 1: Prepare Ingredients
Rinse all vegetables thoroughly in running water. Remove seeds from pepper. Slice the peppers and cucumbers lengthwise so that the slices are the same size. Thanks to the different colors of sweet peppers, the salad will have an original appearance. Cut the boiled beef (ham) into slices or cubes.
Step 2: Prepare the dressing
Pour vegetable oil, ground black pepper, sugar into one container, add salt, mayonnaise to taste, and vinegar at the end (it is advisable to dilute it with boiled water). Mix all dressing ingredients thoroughly into a homogeneous mass.
Step 3: Laying out the salad
Mix the resulting dressing and vegetables with the prepared meat. Let the dish sit for 10 minutes to soak in all the ingredients. To enrich the taste, you can add olives to the salad. Use olive oil instead of mayonnaise. Enjoy your meal!
Attention! If you are a follower of a healthy diet, then it is best to cook beef in a double boiler. The product will retain more useful microelements than when cooked in the usual way.
Tender salad Spicy with smoked chicken
Great salad for a quick meal.
Required ingredients:
- Smoked chicken - 300 g;
- Orange juice - 100 ml;
- Pickled cucumber - 3 pcs;
- Eggs - 3 pcs;
- Prunes - 120 g;
- Walnuts - 100 g;
- Mayonnaise - 2-3 l.
Step by step preparation
The salad is prepared in two stages.
Stage one. Prepare all ingredients. Remove the skin from the chicken, separate the meat from the bones, and cut into small cubes. Peel the cucumbers and grate on a coarse grater.
Boil the eggs hard-boiled, cool in cold water, remove the shells, pass through a coarse grater. Boil the prunes in orange juice for five minutes, then pour the liquid into a separate bowl, leaving it for dressing. Cut the prunes into thin strips.
Preparation of the sauce - add juice, pepper, salt, chopped herbs to mayonnaise, if desired, mix everything thoroughly until smooth. Let the dressing sit for about 10 minutes. Now you can proceed to laying out the dish.
Stage two. We form the salad in layers, adding herbs and spices:
1. First layer: eggs (leave a little for decoration), salt, grease generously with dressing.
2. Second layer: chicken meat, dressing.
3. Third layer: prunes, peppers, herbs and a little dressing.
4. Layer four: cucumbers and generous dressing.
5. Fifth layer: distribute the remaining eggs evenly around the entire perimeter of the salad and coat everything with the remaining sauce.
It is important that the salad is thoroughly soaked, then it will turn out tender and juicy. Place it in the refrigerator for one hour so that it hardens well and takes shape. Before serving, decorate the dish with finely chopped herbs and nuts.
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Each option is piquant, bright and original in its own way. Choose a recipe to suit your taste and the wishes of your guests. Cook with love and enjoy the results!
Step 1
Prepare the necessary ingredients. Cooking times do not include cooking products. Boil the beets and potatoes until tender, let cool and peel. Rinse the fillet and boil in salted water until tender. Bake the peppers in the oven, let cool and peel off the skins.
Step 2
The ingredients are ready, you can start preparing the salad. Grate the potatoes onto the bottom of the dish using a coarse grater. Sprinkle with black pepper. 
Step 3
Mix 3 tbsp. l. mayonnaise with top, sour cream and French mustard beans. Mix everything thoroughly. 
Step 4
Generously coat the potatoes with the dressing. 
Step 5
Cut the pickled cucumbers into very thin strips, put them in a strainer and let the liquid drain, you can even squeeze them a little. Place the pickled cucumbers on the layer with the potatoes, do not brush with dressing. 
Step 6
Cut the boiled meat or tear it into small pieces with your hands, sprinkle with pepper, and place on the cucumbers. Grease generously with the remaining mayonnaise and sour cream dressing. 
Step 7
Cut the beets into thin strips and place on a layer of meat. Pour mayonnaise over the mesh. 
Step 8
Remove the baked pepper from the stalk and seeds. Also cut into strips and place on top of the beets. Make a mesh out of mayonnaise. 
Step 9
Rub the top layer of hard cheese. And our salad is ready. If desired, decorate with greenery. The “Spicy” salad can be served as an independent dish; its components will completely saturate the body and add many vitamins. Bon appetit! I wish everyone good health! 
In life, quite often some festive events occur, and the need arises to set the table. In addition to hot dishes, there are always various salads on the table. How to make a simple salad? The recipe can be found in the cookbook, or you can use the ones presented below. Depending on the ingredients, you can create a delicious dish with salmon, offal, apples, and various types of cheeses. Using various recipes, you can diversify your table with new and tasty cold appetizers.
and cheese
Boil 2 eggs and finely chop. Cut ham into cubes, 1 fresh cucumber and olives into slices. Boil 2 jacket potatoes, carrots, peel them and cut into small cubes. Grate 100g Mozzarella cheese. Place all ingredients in a salad bowl, add salt, add mayonnaise and mix. Sprinkle crushed walnuts on top.
Spicy salad with chicken
Boil the chicken carcass over low heat, adding salt during cooking. Cool it, separate the meat from the skin and bones. Cut it into cubes. Peel a few apples, core and peel them, and peel a few oranges. Cut the apples into strips. Divide the orange into slices. Grind walnuts. Layer chicken and fruit into the pan. Pour lemon juice over the salad, sprinkle with nut crumbs, and garnish with herbs.
Spicy salad with salmon
Cut 300g smoked salmon into cubes. Chop pickled hot pepper and 2 large onions. Place the ingredients in a salad bowl, add olives and lettuce leaves. Drizzle with olive oil and salt. The ingredients are ready.
Spicy salad with apples
Cut 2 apples and 1 bell pepper into strips, 3 tomatoes and 2 pickled cucumbers into cubes, and an onion into rings. Finely chop the dill. Chop 1-2 cloves of garlic. Mix the ingredients, season with olive oil and salt. Decorate with greens.
“Spicy” salad with ham and pickled mushrooms
Cut 300g of ham into cubes and place as the first layer in a salad bowl. Mix 2 crushed cloves of garlic with mayonnaise and apply this mixture between layers. Peel the onion and finely chop it, place it in a second layer. Wash 2 apples, core and peel them and grate them on a coarse grater. Sprinkle with lemon juice. Lay out in a third layer. Drain the liquid from the jar and cut into slices. Lay out the fourth layer. Boil 4 eggs. Wash and peel fresh carrots. Grind eggs and carrots on a grater, as well as 2 processed cheeses. Place cheese curds in a salad bowl, then carrots, then eggs. Chop walnuts and sprinkle them on the dish.
Spicy salad with sun-dried tomatoes, romaine lettuce and feta cheese
Wash 50g of romaine lettuce leaves and chop coarsely. Divide 50g into 4 parts. Cut 50g Feta cheese into cubes.
Make salad dressing: add 5g white wine vinegar, 2g dry basil and 1g salt to 10g olive oil. Mix the ingredients and add to the salad.
Pepper, mix, garnish with diced Feta cheese.
Spicy salad with honey, grapes and giblets
Fry 50g chicken fillet, cut into small cubes. Chop 1 cherry tomato into rings. Fry 50g of giblets and cut into cubes. Divide 20 g of grapes into halves, removing the seeds. Prepare croutons by frying pieces of black bread in a frying pan. Mix croutons, chicken and giblets. Add salt, season with 30g mayonnaise and spices. Mix 5g horseradish, 40g olive oil and 10g honey. Add to salad. Grate 15g Parmesan cheese and sprinkle on top. Garnish with grape halves and tomato rings. Bon appetit everyone!
- Smoked chicken – 200 gr.
- Orange juice - ? glasses.
- Pickled cucumber – 3 pcs.
- Egg – 3 pcs.
- Prunes – 100 gr.
- Walnuts - ? glasses.
- Mayonnaise – 2 tbsp.
Preparation:
The Spicy salad is quite simple to prepare, but it is prepared in two stages: first you prepare all the ingredients, then lay them out in layers, brushing with dressing. Peel the smoked chicken, separate the meat from the bones and cut the remaining fillet into small cubes. Peel the cucumbers and grate on a coarse grater. Boil the eggs hard and, after dipping them in cold water, cool them, remove the shells. Grate on a coarse grater or pass through a special mesh, cutting the eggs in half. Boil the prunes for five minutes in orange juice, then drain the liquid, leaving some for dressing (about a tablespoon), and cut the prunes into thin strips. Then prepare the sauce that you will use to coat the layers. To do this, add juice, salt, pepper, a little chopped herbs to the mayonnaise and, stirring until smooth, let the dressing brew. Lay out the salad in layers, adding spices and herbs where necessary:- First layer: Half an egg, salt, brush with dressing.
- Second layer: Chicken meat, dressing.
- Third layer: Prunes, herbs, pepper, dressing.
- Fourth layer: Cucumbers, dressing.
- Fifth layer: Place the remaining egg over the entire area of the salad and coat with the rest of the sauce.
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