Cookies recipes for children from 5 months. Children's cookies - the best sweet recipes for the little ones. Dietary curd cookies

Homemade baby cookies will be the best treat for your baby. And besides, homemade baked goods contain a minimum of components harmful to the child’s body.

Any housewife can prepare delicious and healthy children's oatmeal cookies.

This homemade cake is very healthy for children, as it is prepared from oatmeal, rich in valuable substances.

Required:

250 g oatmeal;
100 g fatty butter;
2 small eggs;
20 g wheat flour;
80 g granulated sugar;
2 g baking soda.

Step by step recipe.

Warm the butter to ambient temperature and beat with sugar with a mixer at medium speed.
Beat in the eggs and mix again with a mixer.
Using a coffee grinder, the flakes are ground into flour.
Oatmeal and wheat flour along with soda are added to the main mass and mixed with a mixer until smooth.
Cover a baking tray with baking paper and spoon neat lumps of oatmeal dough onto it. The cookies will increase in size, so leave space between the pieces.
The baking sheet is placed in an oven preheated to 170°C for approximately 14 minutes. Remove the oatmeal cookies when they have a nice golden hue.

Delicious baby formula treat

You can use leftover baby food to make light and fluffy cookies. This delicacy will be especially useful for children whose weight is below normal.

Grocery list:

200 g mixture;
1 egg;
200 ml of drinking water;
100 g sweet butter;
80 g flour;
50 g sugar;
3 g of soda, quenched with vinegar.

Cooking stages.

The egg is ground with sugar until the sand is completely dissolved.
The butter is melted in a water bath, combined with the sweet egg mass and water, and then with slaked soda.
Baby formula is poured into the resulting composition.
The mass is left for 20 minutes at room temperature to swell.
Knead the dough. It should be light and non-sticky.
Roll out a thin flat cake and cut out cookies from it using various molds.
The figures are laid out on a baking sheet with parchment and placed in an oven preheated to 180°C for 13–15 minutes. When the baby formula cookies are covered with a golden brown crust, they are ready.

Shortbread cookies for kids

Animals, stars, shortcrust pastry letters prepared by mother will not be ignored by any child.

Soft and tender shortbread cookies for children can be a good addition to breakfast or afternoon snack.

Required ingredients:

250 g butter and vegetable oil;
1 egg;
80 g powdered sugar;
10 g vanilla sugar;
2 g salt;
80 wheat flour;
50 g corn starch.

Cooking method.

The butter is softened at natural temperature and beaten with salt and powder. At the end of whipping, add vanilla sugar.
Add the egg and mix thoroughly with a mixer. You should get a fluffy mass.
Separately combine starch and flour, add this mixture to the first composition and stir with a mixer on low until it reaches a soft, homogeneous consistency.
A sheet from the oven is covered with paper and, using a pastry syringe or a regular spoon, dough is placed on it in the form of various figures.
The baking tray with the preparations is placed in the refrigerator for 1 hour. This technique allows you to make the dessert very tender.
The cooled figures are baked for a third of an hour at 180°C.

Shortbread cookies can also be prepared for babies with lactose allergies. To do this, mix 50 ml of olive and corn oils, freeze the mixture, and then use it in the recipe instead of butter.

Carrot treat without eggs

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies under one year old.

You will need:

300 g fresh carrots;
300 g wheat flour;
80 ml vegetable oil;
50 g sugar;
1 g vanillin;
5 g baking powder.

Cooking technology.

Grate thoroughly peeled carrots on a fine grater.
Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. It is better not to use a blender in this recipe, as the dough will not come out to the desired consistency.
Pour in the sifted flour and add it in parts to the carrot mixture.
Pour in oil.
Knead the dough with your hands. It should resemble plasticine in consistency.
Roll small balls from the resulting base, slightly flattening them with a fork.
The blanks are laid out on parchment and baked at 180°C for 25 minutes. To make the cookies crispy, leave them in the oven at 70°C for another 30 minutes.

Dietary curd cookies

This dessert is suitable as a replacement for regular cottage cheese, which not all kids love.

Young mothers who care about their figure can also enjoy dietary cookies.

Cookies will delight babies and preserve mothers' figures.

List of ingredients:

0.5 kg of medium fat cottage cheese;
2 eggs;
100 g sugar;
600 g oat flour;
40 ml corn oil;
4 g soda.

Step by step actions.

Beat the cottage cheese in a food processor, combine with eggs, sugar and soda, mix thoroughly.
Gradually add flour to the resulting mixture and knead the dough. Afterwards, it is put into the refrigerator for at least 40 minutes.
The “rested” dough is rolled out into a flat cake no thicker than 1 cm.
Use cutters to cut out figures, place them on a baking sheet with parchment and bake at 180°C for 20 minutes.

Instead of buying not the healthiest baby cookies, it is better to bake them yourself, because there are many recipes for making them. You can create the simplest treats, as well as curly ones, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.

Children's cookies for the little ones - recipes

As a rule, homemade cookies are much healthier for children, because parents control the composition themselves, adding the necessary components or excluding those that will not benefit the baby.

There are a lot of options for making delicacies, even a simple shortbread can be decorated in an original way, or a regular oatmeal can be turned into a multi-grain one, it all depends on the imagination of the cook.
Cookies for babies should not contain a lot of sugar; sweets will be added with honey, dried fruits and bananas, which are considered the most hypoallergenic fruits.
Making gluten-free cookies is very simple by replacing wheat flour with rice, buckwheat, or corn. Corn or potato starch is used to make the dough viscosity.
Delicious cookies for children should also be easy to make, so that little cooks can be involved in the process; this can become not only a fun activity, but also an exercise for the development of fine motor skills.

Children's shortbread cookies differ from adult ones only in the form and amount of sugar in the composition. To create an original delicacy, you can use special cuttings or use improvised equipment. Sweets are decorated with all kinds of sprinkles, grated chocolate, and candies.

Ingredients:

butter 82% - 100 g;
eggs – 2 pcs.;
flour – 2 tbsp;
baking powder;
sugar – 100 g.

Preparation

Grind the frozen butter with flour and baking powder into crumbs.
Add sugar and eggs one at a time.
Collect com. Wrap in film and refrigerate for 2 hours.
Roll out the layer 5 mm thick, cut out the cookies, place on a baking sheet.
Decorate as desired, bake for 10 minutes at 180.

Children's cottage cheese cookies are a healthy and incredibly tasty treat, which are also extremely simple to prepare, with almost no hassle. The main feature of this dough is the shelf life of the sweets; the cottage cheese included in the recipe is responsible for the softness of the products. The most common design option is to make “Crow’s Feet”.

Ingredients:

cottage cheese – 200 g;
butter – 50 g;
egg – 1 pc.;
flour – 300 g;
sugar – 1 tbsp;
baking powder.

Preparation

Grate the frozen butter and mix with cottage cheese and eggs.
Add flour with baking powder, knead the dough, refrigerate for 30 minutes.
Roll out the layer, adding flour, cut out circles with a large glass.
Pour sugar into a plate and dip one side of the mug into the bliss.
Fold the dough in half and place one side in the sugar again.
Fold again, with sweetener inside. The result is a triangle.
Dip baby cottage cheese cookies on one side in sugar and place on a baking sheet.
Press the edge with a fork. Bake for 30 minutes at 180.

Baby formula cookies are a good way to get rid of leftover dry baby food. The delicacy is high in calories, so it can be prepared for “little ones” with weak weight gain; in addition to all its advantages, the treat is incredibly aromatic, soft, with a pronounced milky taste.

Ingredients:

baby formula – 250 g;
butter – 100 g;
egg – 1 pc.;
sugar – ½ tbsp.;
baking powder;
flour – 1 tbsp.;
milk – 1 tbsp.

Preparation

Grind butter with sugar.
Beat in the egg and mix.
Mix milk, baking powder and mixture, add to dough.
Add flour, kneading a soft, non-sticky dough.
Form baby cookies and bake for 20 minutes at 180 degrees.

Children's oatmeal cookies do not contain harmful additives; on the contrary, the basic recipe can be filled with healthy ingredients: raisins, candied fruits, nuts, pieces of fruit. The delicacy will be very crispy, crumbly and incredibly aromatic, with a bright oat flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them whole.

Ingredients:

rolled oats - 1 tbsp.;
wheat flour – 1 tbsp.;
egg – 1 pc.;
butter – 100 g;
cottage cheese – 50 g;
sugar – 2 tbsp. l.;
baking powder.

Preparation

Grind butter with sugar, add egg, beat.
Add rolled oats, add cottage cheese, mix.
Add flour, knead the dough.
Form baby oatmeal cookies and bake for 15 minutes at 190.

Baby food is the easiest way to supplement your children's diet with high-calorie and healthy foods. This fruit is considered the most hypoallergenic; this delicacy does not contain butter, and corn flour replaces wheat flour - an ideal solution for children with a limited diet.

Ingredients:

banana – 1 pc.;
vegetable oil – 150 ml;
sugar – ½ tbsp.;
corn flour – 300 g;
baking powder.

Preparation

Grind the banana, add oil, stir.
Add sugar, baking powder and flour.
Knead the dough without lumps, put it in the refrigerator for 30 minutes.
Form cookies and place on a baking sheet.
Baby cookies are baked until light golden brown at 180 degrees.

Many housewives love to cook baby food due to the simplicity of the recipe and the excellent taste that this treat has. In addition to all its advantages, the delicacy does not come out too fluffy with a perfectly smooth surface; this helps chefs to show their creativity when decorating cookies with icing.

Ingredients:

butter – 100 g;
sugar – 3 tbsp. l.;
flour – 2 tbsp;
grated ginger – 3 tsp;
egg – 1 pc.;
baking powder.

Preparation

Mix ginger, flour, baking powder.
Grind butter with sugar, beat in egg.
Add flour and ginger, kneading into a loose dough.
Roll out into a thin layer, cut out cookies.
Bake for 15 minutes at 180.

For children, this is a good way to keep kids engaged for a long time; you can give them all the available molds and only have time to roll out the dough. The delicacy bakes very quickly; you can supplement the composition with pieces of chocolate or candies in multi-colored glaze. A simple recipe made from available ingredients will allow you to prepare this treat often.

Ingredients:

soft butter – 100 g;
flour – 300g;
almond flour – 100 g;
sugar – ½ tbsp.;
baking powder;
almonds – 100 g;
eggs – 2 pcs.

Preparation

Grind butter with sugar, add eggs and baking powder.
Mix two types of flour, add to the butter mixture, knead into a thick dough.
After cooling for half an hour, roll out into a layer.
Cut out the shapes of “bears”, place a nut in the center, fold the “legs”.
Bake for 20 minutes at 190 degrees.

Children's cookies with kefir

Cookies for children based on fermented milk products are softer and fluffier than simple shortbread or oatmeal cookies, and they are less crumbly. The quality of the dough allows you to prepare delicacies of different shapes, by cutting out figures, you can roll them into balls, during the baking process they will increase slightly in size and become like gingerbread cookies.

Ingredients:

kefir – 1 tbsp.;
flour – 500 g;
sugar – 1 tbsp. + for sprinkling;
baking powder;
butter – 100 g;
crushed nuts - 2 handfuls.

Preparation

Dissolve sugar in warm kefir, pour in melted butter.
Throw in the baking powder and add the flour.
Knead the dough, which is not too dense.
Roll out the layer to 1 cm thick.
Sprinkle with sugar and nuts and roll over again.
Cut out the pieces and place on a baking sheet.
Bake for 20 minutes at 180 degrees.

Children's cookies without sugar

To bake children's cookies, the recipe for which is described below, you do not need to fiddle with the dough for a long time or use complex or inaccessible ingredients. Sugar can be successfully replaced with honey or ready-made applesauce; if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. An equivalent replacement of wheat flour with rice flour will help remove gluten from the composition.

Ingredients:

flour – 100 g;
honey – 20 g;
baking powder;
butter – 50 g;
yolk – 1 pc.

Preparation

Grind cold butter with flour and baking powder until crumbly.
Add honey and yolk.
Knead into a smooth and elastic dough.
Form cookies and place on a parchment-lined baking sheet.
Bake for 15 minutes at 190 degrees.

Any kind for children are prepared with fermented milk products: kefir, curdled milk, yogurt, but the delicacy made with sour cream is especially tasty. This option is notable for the use of semolina; such a treat turns out to be very filling, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick; the dough pieces are laid out on a baking sheet.

It happens, babyrefusesfrom certain products, then he can’t have them. How to balance nutrition and feed him both tasty and healthy? Cookies will help you. After all, no child has ever refused desserts and pastries. We have chosen ones that will become a lifesaver in different occasions.

There are cottage cheese cookies for babies who don’t like cottage cheese, and fruit cookies without sugar and butter for children. Cornmeal cookies will help if your baby cannot eat gluten-containing foods. And teething cookies will help mothers of infants who are getting acquainted with.

OATMEAL RAISIN COOKIES

Ingredients: butter - 100g, eggs - 3 pcs, oatmeal - 2 cups, chopped nuts - 1 cup, chopped raisins - 1 cup. sesame - 0.5 cup. sugar - 5-6 tbsp. flour - 4 tbsp. flour.
Preparation. Fry sesame seeds and rolled oats in butter, fry until golden brown. Add sugar, flour, dried fruits and nuts, mix and add beaten eggs.
Let the dough sit for 15 minutes. Form cookies from the resulting mass with wet hands, place on oiled baking paper and bake for 15 minutes in the oven at 180 degrees.

COOKIE WITHOUT BUTTER

Ingredients: cottage cheese - 360 g, egg yolks - 4 pcs, soda - half a tsp. sugar - 3-4 tbsp. l, flour - 1 cup.

Preparation. Set aside a quarter of the cottage cheese, mix the remaining three with the yolks and 2 tbsp. Sahara. Grind everything until smooth, add soda and let stand for 5 minutes.
Add flour little by little to the curd mass and knead the dough. Roll the finished dough into a ball and place in the refrigerator for 1.5 hours.
Roll out the chilled dough into a layer of 3-5 mm. Mix the reserved cottage cheese with sugar and place on half of the dough sheet. Cover it with the other half, flatten it and roll it into a roll.
Cut the roll into 1 cm thick slices and place them on a baking tray lined with baking paper. The distance between cookies should be 2-3 cm. Bake at 220 degrees for 20-25 minutes.

FRUIT COOKIES FOR TEETHING

The cookies turn out dense and do not crumble, so they are good to give to babies who are teething. It’s delicious and will scratch your gums.
Ingredients: any baby fruit puree - 70 g, oatmeal - 150-185 g, oat or wheat flour - 100 g, olive oil - 2 tbsp. l.
Preparation. Mix oil, 2 tbsp. l. water, flakes and flour, add to the puree, knead the dough. The dough should not stick to your hands; if it is too sticky, add a little flour. Roll out the dough to a thickness of 0.5-0.6 cm, cut out cookies with a cookie cutter, flatten them a little with your fingers and round the edges. Bake on an ungreased baking sheet at 200 degrees for 15 minutes.

CORN FLOUR COOKIES

Ingredients: butter - 100 g, ripe banana - 1 piece, corn flour - 200 g
Preparation. Rub the butter with a fork, add the banana and stir again. Add corn flour to the mixture and knead the dough. Roll it into a layer, cut out cookies using cookie cutters or a glass. Bake for 10-15 minutes at 200 degrees.

COOKIES WITH APPLES

Ingredients: flour - 250 g, eggs - 2 pcs, sugar - 50 g, butter - 100 g, baking powder - 0.5 bags, apples - 3 pcs. vanillin, cinnamon - to taste.
Preparation. Beat eggs with vanilla, sugar and butter. Mix flour with baking powder, gradually pour in the egg mixture. Grate the apples on a coarse grater, add to the dough and stir. The dough will be a little thicker than for pancakes.
Line a baking sheet with paper and place tablespoonfuls of cookies at a distance of 3 cm from each other.
On a baking sheet lined with parchment paper, place small livers with a tablespoon at a distance of 2-3 cm from each other. Bake for 20 minutes at 200 degrees. Sprinkle the finished cookies with powdered sugar.

Moms can’t wait to let their baby try different delicacies, among which bread and cookies take first place. Which cookies should you choose for your little one?

Cookies in the diet of a child under one year old are pure indulgence. It has no biological value, but manufacturers generously add additives that are far from hypoallergenic. For example, sugar. Sugar is known to interfere with the absorption of many vitamins and minerals. Why add sugar to fortified cookies is a great mystery. Apparently, the child will definitely eat it. For some reason. Also keep in mind that any cookies contain gluten and you may be intolerant to it. There are no hypoallergenic cookies. Allergists often recommend that nursing mothers and children with allergies eat cookies like “Zoological” or “Maria” (but remember that they are tiny).

Says pediatrician, employee of the Department of Nutrition of Children and Adolescents of the Russian Medical Academy of Postgraduate Education, Larisa Titova (information from the magazine “Mother and Baby”).

In order to diversify and enrich your child’s diet with nutrients, from 7 months you can give your baby crackers and vitamin-enriched baby cookies. It is recommended to introduce bread into the diet from 8 months of age, starting from 3 g per day, increasing its volume by the year to 15 g (1/3 of a piece of white bread).

Until the age of 3, children are not recommended to be given freshly baked rye and white bread, since the child’s enzyme system at this age is not sufficiently formed and is not able to break down incoming carbohydrates, and their intake into the body will inevitably lead to health problems, primarily problems work of the gastrointestinal tract. It is also not recommended to widely use bread with bran in baby food without medical advice. Bread with bran is recommended to improve intestinal motility in case of constipation, as well as for children over 3-5 years of age with excess body weight, but each option should be considered individually by specialists.

For children of the first and second year of life, specialized products are recommended, balanced in nutrients according to age, and also enriched with minerals and vitamins. “Adult” crackers and unleavened cookies, crackers, bagels, etc. can be offered to children over 1.5 years old, for example, for an afternoon snack in quantities of up to 50-60 g. But be careful, many of these products may contain additives that can cause allergic reactions , such as peanuts, hazelnuts, etc.

You should also not offer dry and easily crumbly foods to a child who does not yet chew well enough; there is a possibility that he may choke on small pieces.

Cookies, buns, and gingerbreads occupy an intermediate position between bakery and confectionery products. Confectionery products are products with a fairly high calorie content and a relatively low biological value, so they are recommended to be used in baby food in limited quantities so as not to overload the child’s diet with carbohydrates and fats. Therefore, it is better to postpone introduction to sweet confectionery products until a later date, for example, after 2.5-3 years, and give them in small quantities as treats.

From one to three years, the amount of wheat bread and bakery products in a child’s diet increases to 60-80 g; with good tolerance, closer to 3 years, it is possible to introduce rye bread in an amount of 15-20 g per day. Children from 3 to 6 years old can receive 100-120 g of wheat bread, including pastries, and 50 g of rye bread. The amount of confectionery products for these two age groups should not exceed 10-20 g.

In between meals, children can “snatch” baked goods and sweets from the table, thereby disrupting their diet, interrupting their appetite and not getting enough more valuable nutrients from less tasty foods. Make sure that high-calorie, filling foods are inaccessible to the child without your help.

Please note: the doctor advises introducing adult crackers and drying mixtures no earlier than 1.5 years, but in our country they are traditionally introduced from six months. And up to three years of age, the norm is 60 g - judging by the stories in the forum, children, unfortunately, are given much more already from the age of one.

So, young children should not be overly loaded with rye bread, because it contains phytic acid, which interferes with the absorption of minerals. Coarse bread can have too aggressive an effect on the gastrointestinal tract; you should not give rye bread every day. Especially fresh. Adult confectionery products completely clog the child’s body with unnecessary environment, they affect the jump in hormones and spoil the stomach. There is an opinion that a child should look “strong”, but stronger means healthier, and health does not lie in obesity. A child whose diet is overloaded with bread (especially loaves and cookies) may be fat, as his relatives want him to be. But he is unlikely to be healthy. Fiber in large quantities can interfere with the normal absorption of calcium, iron, magnesium and other essential elements.

The first cookie your baby should try should be a special one for children - without sugar, fat, salt and other harmful additives.

We bring to your attention a selection of children's cookies presented on the Ukrainian market.

1. Children's cookies"Children's First Cookies" Hipp

Ingredients of children's cookies: wheat flour, wheat starch, sugar, vegetable oils, skim milk powder, baking powder, salt, vitamin B1. This is also the most gentle composition without eggs and sweets. Hipp cookies have a rich flavor and a hint of coconut. The fragrance is not listed in the composition, but the aroma is felt. From BIO-organic cultivation The package contains 28 cookies. Characteristics of children's cookies: The first HiPP children's cookies are made according to a special recipe from selected BIO components, which guarantees safety and benefits for the baby. Very tasty, satisfying and nutritious, has a convenient shape for a small child's hand. Smooth, not crumbly, contains gluten, does not contain stabilizers, dyes, or flavors. Use of baby cookies: For children from the 6th month of life in the form of porridge (crush 2-3 cookies into a plate, add a few tablespoons of breast milk, formula or fruit juice and mix), as well as independently for training chewing skills.

2. Children's cookies"Children's first crackers" Hipp

Ingredients: wheat flour, sugar, yeast, butter, vegetable oils (palm, sunflower), sugar syrup, malt extract, milk powder, lecithin, salt, vitamin B1. This is also the most gentle composition without eggs and sweets. Hipp cookies have a rich flavor and a hint of coconut. The fragrance is not listed in the composition, but the aroma is felt. From BIO-organic growing. The product does not contain genetically modified components. Product characteristics: The first children's crackers "HiPP" were created specifically for babies. These are the only crackers intended for children from 6 months. BIO-quality HiPP and a formulation with selected BIO-components guarantee safety and benefits for the baby. Thin crackers are tender and crispy, so kids really like them. They are especially nutritious, contain gluten, and do not contain dyes, preservatives or flavors. Golden-yellow crackers are baked twice using a special technology, so they are better and easier to digest. Ideal for small children's hands, thanks to the specially designed long-narrow shape of the cracker. The package contains 25 pieces of crackers. Use: Children from 6 months of age can be given HiPP's First Baby Crackers whole or in the form of porridge: crumble 2-3 croutons into a plate, add the required amount of milk formula, water or fruit juice and mix; leave for a short time to swell; If desired, you can add a few teaspoons of HiPP fruit puree (for example, William Crist Apples or Pears). Your baby will love it. Thanks to their soft-crisp properties, HiPP First Children's Rusks are especially suitable for chewing by the first teeth, which promotes the development of the jaws and chewing muscles.

3. Cookies "Grow Big" - children's oatmeal

4. Cookies "Grow Big" - children's cookies with apple flavor

Ingredients: selected wheat flour, sugar, vegetable fat, invert sugar syrup, dextrose, whey powder, apple concentrate (1%), cream powder, raising agent (sodium bicarbonate, ammonium bicarbonate), salt, apple flavor, emulsifier: lecithin, vitamins and minerals.

5. Cookies "Grow Big" - banana flavored for children

Cookies with vitamins and minerals are a perfectly balanced nutrition for developing the sense of taste and preparing the child for “adult food.” Cookies are a transitional product that allows a child to practice the chewing skills necessary for eating solid foods. Recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences.

Ingredients: selected wheat flour, sugar, vegetable fat, invert sugar syrup, dextrose, whey powder, banana concentrate (1%), cream powder, raising agent (sodium bicarbonate, ammonium bicarbonate), salt, banana flavor, emulsifier: lecithin, vitamins and minerals.

6. Cookies "Grow Big" - children's cookies with raspberry flavor

Cookies with raspberry flavor are a perfectly balanced nutrition for developing the sense of taste and preparing the child for “adult food.” Cookies are a transitional product that allows a child to practice the chewing skills necessary for eating solid foods. Recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences. Ingredients: Selected wheat flour, sugar, vegetable fat, invert sugar syrup, dextrose, whey powder, raspberry powder (0.7%), milk powder, raising agent (sodium bicarbonate, ammonium bicarbonate), salt, raspberry flavor, emulsifier : lecithin, vitamins and minerals.

7. Heinz (Heinz) Banana and apple cookies from 6 months

Contains the optimal amount of sugar that is beneficial for the baby.
Does not contain eggs.
The predominance of milk proteins in the recipe, enrichment with B vitamins and minerals ensures the child’s needs for vitamins and minerals up to school age.
Recommended for pregnant and lactating women, elderly people and preschool children.
Contains vitamins A, PP and group B, microelements, including iron and calcium.
Does not contain artificial colors, flavors, flavorings or genetically modified ingredients.
Ingredients: Wheat flour, sugar, vegetable oil, banana puree 6.9%, skimmed milk powder, applesauce 3.4%, barley malt, dietary fiber (inulin), baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), minerals (calcium, iron), natural flavors, vitamins (B1, B2, B6, PP).

8. "Heinz" (Heinz) Cookies with apple from 5 months

Heinz is one of the best baby food manufacturers. Heinz cookies have a surprisingly delicate taste and aroma, quickly dissolve in water and milk, turning into a porridge of creamy consistency.

Does not contain artificial colors, flavors, flavorings or genetically modified ingredients.

Ingredients: Wheat flour, sugar, applesauce 9.1%, vegetable oil, skimmed milk powder, barley malt, dietary fiber (inulin), baking powder (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), minerals (calcium, iron) , natural flavors, vitamins (B1, B2, B6, PP).

9. "Heinz" (Heinz) Cookies (6 cereals) from 6 months

Ingredients - Flour (wheat, oat, barley, rye, rice, corn), sugar, vegetable oil, barley malt, skimmed milk powder, ammonium carbonate, sodium carbonate, potassium tartrate, calcium carbonate, ferrous fumarate, vitamins B1, B2, B6 , RR

10. Heinz Children's cookies(4 vitamins) from 5 months

11. Heinz baby cookies

Ingredients: wheat flour (contains gluten), sugar, palm oil, malt, skimmed milk powder, ammonium bicarbonate, potassium tartrate, sodium bicarbonate, mineral salts (calcium carbonate, ferrous fumarate), vitamins B1, B2, B6, PP, vanillin.

12. BIO (Banana) cookies “Zoo” from 6 months(Semper)

The new Semper cookies are made from organic raw materials, grown without the use of synthetic fertilizers in ecologically clean agricultural areas, far from large industrial enterprises and highways.

13. "Semper" BIO cookies (Vanilla) "Farm" from 6 months

Organic product. With prebiotic. With natural fruits. Enriched with vitamins and minerals

DOES NOT CONTAIN: sugar, flavors, artificial preservatives, GMOs.

Ingredients: wheat flour, grape juice concentrate, non-hydrogenated sunflower oil, wheat starch, oligofructose, skim milk powder, dried banana powder, inulin, calcium carbonate, raising agent (ammonium bicarbonate), iron II pyrophosphate, vitamin C, potassium iodide, niacin, vitamin B1 (thiamine), vitamin B2. Organic products.

14. “Agusha” Baby cookies with raspberries from 7 months

Agusha presents delicious and nutritious children's cookies that can be given to a child between meals if he is slightly hungry.

In addition, cookies:

- Enriched with prebiotic fibers that promote comfortable digestion.

Ingredients: wheat flour, fructose, vegetable fat, skimmed milk powder, natural dry raspberry powder, dietary prebiotic fibers: fructooligosaccharides and natural plant fiber Fibregam, wheat fiber, maltose extract, raising agents: ammonium bicarbonate and sodium bicarbonate, salt, emulsifier - lecithin, acidity regulator - disodium diphosphate, natural flavoring - raspberry.
Contains gluten.

15. Agusha vanilla cookies for children from 7 months

Gusha is a tasty and nutritious baby cookie that can be given to a child between meals if he is slightly hungry.
Agusha children's cookies help develop active chewing skills.
In addition, our cookies:
- Does not contain sugar, starch, egg powder.
- Enriched with prebiotic fibers to promote comfort
digestion.
- Has a play form in the form of little animals that your baby will like.
Ingredients: wheat flour, fructose, vegetable fat, skimmed milk powder, natural dry raspberry powder, dietary prebiotic fiber: fructooligosaccharides and natural plant fiber
Fibregam, wheat fiber, maltose extract, raising agents: ammonium bicarbonate and sodium bicarbonate, salt, emulsifier - lecithin, acidity regulator - disodium diphosphate, natural flavor - raspberry.
Contains gluten.

16. Agusha cookies for children with apple from 7 months

Oatmeal cookies are a perfectly balanced meal for developing the sense of taste and preparing a child for “adult food.” Cookies are a transitional product that allows a child to practice the chewing skills necessary for eating solid foods. Recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences. Ingredients: Selected wheat flour, sugar, butter, vegetable fat, dextrose, whey powder, oat flakes (2%), skimmed milk powder, invert sugar syrup, honey, baking powder (sodium bicarbonate, ammonium bicarbonate), corn starch , salt, emulsifier: lecithin, vitamins and minerals.

17. Nordic Galette

All TM Nordic products contain fiber. Nordic Oat galette with honey has a very pleasant taste. Rich in vitamins B and E, minerals. Bran softens the taste and structure of biscuits, and also enriches their nutritional value with minerals. The presence of oat bran helps stabilize blood sugar and reduce cholesterol. Biscuits with honey have high nutritional value and help normalize the activity of the gastrointestinal tract.

There are biscuits: oats with honey, oats with lingonberries, oats with fruit, oats with cinnamon.

18. Children's Cookies Ladushki

In January 2004, the Lagoda confectionery factory released a new children's cookie, Ladushki. This product, made from natural raw materials, is enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are necessary for the healthy development of the child. A distinctive feature of Ladushki cookies is that they do not contain flavorings or dyes; the taste of the cookies is given by the addition of bee honey, carrots and lemon.
"Ladushki" is the first cookie for children from a Ukrainian manufacturer. The new cookies received a recommendation from the Ministry of Health of Ukraine.

19. "Extrababy" Cookies for children (iodine-containing) from 5 months(Chipa, Italy)

Chip's "Extrababy" cookies contain iodine and are optimal for replenishing iodine deficiency in the body. Cookies contain vitamins B and C, as well as iodine, calcium, phosphorus and iron. Iodine is essential for the development of the central nervous system and, above all, the brain at all stages of the body’s formation - from the intrauterine development of a child, when a pregnant woman should take iodine, to the end of childhood and adolescence. Children are primarily affected by iodine deficiency. A lack of iodine in a child’s body leads to stunted growth, delayed formation of the gonads, disturbances in the formation of the vestibular apparatus, and even deafness. Iodine plays an important role in thyroid function.

Ingredients: premium wheat flour, sugar, cow butter, malt extract, whole milk powder, egg powder, natural honey, food additives (calcium citrate E-333, calcium phosphate (monosubstituted) for the food industry E-341, iron sulfate ( 11) pure heptahydrate), potassium iodic acid - permitted in the production of baby food products, corn starch, baking powder (baking soda), iodized food salt, phosphatide food concentrate, natural flavors, vitamins C, PP, B1, B2.

You can also find these types of cookies from this brand:(Extrababy is a champion among allergic products, as it contains egg powder, honey, etc.):

- Chip's "Extrababy" cookies contain iron

Iron is considered an essential component of “useful” physiological systems (including hemoglobin) necessary for oxygen transport, tissue respiration and much more. In addition, iron maintains a high level of the child's immune system. A child's body feels a lack of iron faster and more acutely than an adult.
It is believed that every second infant and young child experiences some degree of iron deficiency. Lack of iron in the diet leads to a serious disease - iron deficiency anemia.
To replenish iron deficiency, as well as to prevent diseases, we recommend that expectant mothers and babies consume iron-containing cookies.
Cookies are a delicious treat for children and adults of any age.
Cookie composition: premium wheat flour, sugar, cow butter, malt extract, whole milk powder, egg powder, natural honey, food additives (calcium citrate E-333, calcium phosphate (monosubstituted), for the food industry E-341, iron pure sulfate (11) heptahydrate), corn starch, baking powder (baking soda), table salt, food phosphatide concentrate, natural flavors, vitamins C, PP, B1, B2.

- Chipa-Extrababy. Sea buckthorn cookies from 5 months

Fortified instant cookies using concentrated sea buckthorn juice, boiled or pureed berries, recommended for therapeutic and preventive nutrition.
Sea buckthorn berries have high nutritional medicinal value due to the presence in them of large amounts of ascorbic acid, carotene, as well as sugar, organic acids (citric, malic, succinic), microelements, and pectin substances.
High-quality nutritional components in cookies, calcium salts, phosphorus, iron contribute to proper nutrition of the growing body, improvement and regulation of metabolic processes.
Ingredients: premium wheat flour, sugar, cow butter, sea buckthorn berries mashed with sugar, malt extract, whole milk powder, egg powder, natural honey, food additives (calcium citrate E-333, calcium phosphate (monosubstituted) for the food industry E -341, pure iron sulfate (11) heptahydrate), corn starch, baking powder (baking soda), table salt, phosphatide food concentrate, natural flavors, vitamins C, PP, B1, B2.

- Chip's "Extrababy" fruit cookies

Chip's "Extrababy" cookies are fruit fortified instant cookies using fruit and berry preparations (puree, jam), containing high-quality nutritional components, calcium salts, phosphorus, iron.
Recommended for the purpose of therapeutic and preventive nutrition, it promotes the proper development of a growing child’s body, improvement and regulation of metabolic processes. A successful combination of microelements provides high nutritional value of fruit and berry preparations.
Chip's "Extrababy" fruit cookies contain vitamins B and C, as well as calcium, phosphorus and iron.

- Chip’s “Extrababy” cookies with calcium
Calcium is an essential microelement necessary for the normal formation and growth of a child’s body. Calcium is especially important in the first few years of a child's life. A lack of calcium can lead to increased bone fragility, scoliosis, rickets, and caries. Calcium is vital for the normal functioning of the immune system, for nerve conduction, muscle contraction, heart rhythm, blood clotting, and energy production.
Chip's ExtraBaby Calcium Cookies contain vitamins B and C, as well as calcium, phosphorus and iron.

- Chipa-Extrababy. Oatmeal cookies from 5 months

Fortified cookies "Baby" are recommended by the Nutrition Research Institute of the Russian Academy of Medical Sciences for feeding children from 5 months. Dissolves perfectly in warm milk. For children from 5 months, this is a high-quality addition to main baby dishes without additional dilution.
Ingredients: wheat flour, granulated sugar, butter, oat flour, whole milk powder, egg powder, natural honey, iron, table salt, vitamins C, PP, B1, B2.

- Chipa-Extrababy. Cookies from 5 months

Oatmeal normalizes blood clotting, helps intestinal function, controls the absorption of fat by the body, improves the digestion process, and promotes the process of protein synthesis in the human body.

- Chipa-Extrababy. Cookies With Beta-Carotene from 5 months

Eating cookies with beta-carotene helps increase the body's resistance to adverse environmental factors and strengthens the immune system, which is especially important for a child's body. Beta-carotene (provitamin A) helps preserve vitamin C in the body, improves cellular metabolism, and improves vision.
Ingredients: wheat flour, milk, butter, sugar, malt extract, honey, flavorings, beta-carotene, vitamins, minerals.

20. Bondi Hippo. Magnesium Enriched Cookies from 6 months

All cookies from the "Hippo Bondi" series are additionally enriched with a specially selected complex of vitamins: B1, B2, C and PP. It strengthens the immune system and nervous system, improves digestion. The product is produced at the Minusinsk plant, which has been producing children's instant cookies for babies for more than 10 years, using the latest production technologies. Natural raw materials, three-layer packaging, an accredited laboratory at the plant - this is a guarantee of a healthy, high-quality product for children.
Children's cookies "Hippo Bondi" enriched with magnesium are cookies with the image of a funny hippopotamus. It dissolves well in milk. These cookies will add variety to your child's diet. If you want your baby to learn to chew on his own, give him a cookie in his hand. The baby will not only love the tasty and healthy cookies, but it will also be interesting to watch the hippopotamus Bondi, who does everything like a real baby: plays, washes his hands, takes a bath. This will add fun and joyful emotions. And the magnesium contained in cookies will help the baby develop correctly. Magnesium performs a number of important functions in the body:
is a strategically necessary element for the normal functioning of the nervous system;
affects carbohydrate metabolism and energy metabolism;
has a beneficial effect on the digestive system, stimulates intestinal motility;
inhibits the development of excitation processes in the central nervous system and reduces the body’s sensitivity to external stimuli, serves as a natural anti-stress factor;
is an important catalyst for enzyme activity, especially enzymes involved in energy production;
participates in the regulation of heart rhythm and serves as a conductor of nerve impulses.
Recommended by the Nutrition Research Institute of the Russian Academy of Medical Sciences for feeding children from 5 months and older.
Attention! When introducing a new cookie into the diet of a child with an allergy, make sure that your baby can tolerate all of its ingredients.

You can also find cookies of this brand:

- Bondi Hippo. Cookies containing calcium from 6 months

Ingredients: premium wheat flour, sugar, cow's butter, malt extract, whole milk powder, melange, food additives (calcium citrate E-333, potassium iodate - permitted in the production of baby food products, pure iron sulfate (II) heptahydrate) , corn starch, baking powder (baking soda), table salt, food phosphatide concentrate, vitamins: C, PP, B1, B2.

- Bondi Hippo. Iodine-containing cookies from 6 months

- Bondi Hippo. Iron containing cookies from 5 months

Ingredients: premium wheat flour, sugar, cow's butter, malt extract, whole milk powder, melange, food additives, corn starch, baking powder, baking soda, table salt, food concentrate, vitamins C, PP, B1, B2.

21. Cookies "Zoological" biscuits

There are quite a lot of manufacturers of cookies of this type; when choosing cookies, make sure that they are fresh. Ingredients: premium wheat flour, granulated sugar, invert syrup, margarine, egg powder, salt, raising agents - sodium bicarbonate, vanilla powder. This product is the safest for a child's health. Biscuits for children under one year old are made from flour and water without adding sugar, salt, or margarine. In order to achieve lamination, the dough is repeatedly rolled out on a special machine to a thickness of 0.2 millimeters, then the resulting pieces are connected. The result is an airy multi-layer product

22. “Maria” biscuits

There are also many manufacturers of these cookies. Ingredients: premium flour, granulated sugar, margarine, condensed milk with sugar, melange, invert syrup, vanilla powder, salt, raising agents (soda, ammonium carbonate salt).

This product is the safest for a child's health. Biscuits for children under one year old are made from flour and water without adding sugar, salt, or margarine. In order to achieve lamination, the dough is repeatedly rolled out on a special machine to a thickness of 0.2 millimeters, then the resulting pieces are connected. The result is an airy multi-layer product

23. Oatmeal cookies

There is little fat in it. And instead of wheat flour, they use coarse oatmeal. And therefore it contains a lot of vitamins and minerals.
But if the oatmeal cookies are too beautiful, glossy and bright brown, they are not natural. High-quality oatmeal cookies should be inconspicuous in appearance: grayish-brown and without gloss on the surface. The absence of flavors, preservatives and flavor enhancers is a huge criterion for the quality of sweets. Thanks to their rich chemical composition, oatmeal cookies for children occupy one of the first places in dietary nutrition. Oat flour normalizes the functioning of the gastrointestinal tract and blood clotting, improves digestion, and controls the absorption of fats and proteins.

24. Straw

It is also a popular product among mothers, but you must remember that it crumbles very much.

25. Cookies "Jubilee", "Creamy", "Short"

It contains more fat than oatmeal and is made from plastic dough. If the pictures on it are blurred, it means that the manufacturer saved money on the amount of fat and added water. A fried mesh pattern is just normal, but if its sides are burnt, it most likely contains a lot of carcinogen. High-quality sugar should be yellowish in color, brittle, porous and capable of rapid swelling. But if such cookies have a strawberry or any other flavor, they contain 100% flavorings. High calorie content.

26. Sushi and bagels

Very tiny.

Choose baby cookies for your baby in accordance with the recommendations of your pediatrician and his personal preferences.

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The menu for toddlers under one year of age is not very diverse, so absolutely all children are happy to try new products and enthusiastically feast on sweet cookies, even store-bought ones. Do you also think that nothing could be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Baked goods prepared by mother’s caring hands according to a home recipe will always be tastier and healthier than store-bought ones.

Using your imagination, you can make homemade cookies that will be many times healthier and tastier than store-bought ones.

At what age can children be given cookies?

From about 3-4 months of age, the baby strives to put everything he can reach into his mouth - fingers, toes, rattles. The young researcher is not hungry, this is how he learns about the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it’s a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, and nuts are often added to store-bought cookies, which can cause a baby to choke. Margarine and various dyes, flavors and preservatives should not be present in food products for children. Therefore, factory-made cookies are not suitable for babies 1 year of age. The exception is special children's cookies (“Baby”, “Heinz”, “Baby”) - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients, the daily allowance of flour for a 6-7 month old child is from 3 to 5 g, and by the age of one year, 10-15 grams of cookies are allowed.

Cookies are not included in infant nutrition. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents are wrong to believe that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months; it is from this time that it is allowed to give crackers or cookies. From 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” small pieces with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty delicacy, and not the main food; they should not replace mashed potatoes or porridge.

What to choose from ready-made products in the store?

Before you buy industrially produced cookies, you must remember that any type of baked goods can be an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) is a cereal protein present in wheat flour, which is not always absorbed by the digestive tract of a child under 1 year old, and therefore can disrupt digestion.

Basic rules for choosing ready-made cookies in the store:

Biscuits. Light dry cookies containing wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it can be included in the diet of babies from 6 months. The lowest calorie of all types.
Oatmeal. Dry cookies containing oats and fats. Suitable for children from 8-9 months.
Straw. Baked from flour, water and fat and fried. Included in a child's diet no earlier than 1 year, not suitable for children with gastritis.
Delicious sugar shortbread. The composition includes a lot of sugar and margarine, is high in calories, and is consumed by children at least 3 years old.
Crackers. The product contains a lot of margarine, salt and food additives, so the crackers are fatty and high in calories. Not recommended for baby food.

If you choose industrially produced cookies, you should give preference to specialized children's products

Homemade cookie recipes

Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less fatty by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such eggless baked goods will not only be tasty, but also healthy.

To prepare cottage cheese products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of dough baking powder for fluffiness.

Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
Knead the curd dough with your hands with the addition of butter, sugar and flour, leave in the cold for half an hour.
Roll out the layer 0.5 cm thick, cut the cookies with a cookie cutter and a glass.
Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

Oatmeal

Take 300-350 g of oatmeal, 0.5 liters of low-fat kefir, a couple of sweet apples.
Pour kefir over the flakes for 20-30 minutes until softened.
Peel the apples, grate them (grind in a blender).
Mix the apple mixture with oatmeal and knead the dough thoroughly.
Form balls about 5 cm in diameter with wet hands.
Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are many options for banana baked goods that can be made quickly. Everyone will like these fragrant cookies.

To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
Mash the bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
Roll out the layer 0.5 cm thick, cut into shapes.
Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:

Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more details in the article:).
You can add butter.
Add cereal and milk to the banana puree and stir.
Let the mixture sit for 25-30 minutes and make cakes.
Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot baking is especially useful for children of any age.

You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
Chop the carrots as much as possible, add butter and sugar.
Gradually adding flour, knead the dough.
Roll the lumps up to 5 cm, lightly press down on top.
Bake for 20 - 25 minutes in a hot oven.

All of the recipes listed can be supplemented and modified to suit your taste and taking into account the individual characteristics of each child. For example, you can add bananas to cottage cheese baked goods, use oatmeal, corn, and rye flour instead of wheat flour.

Cookies for the little ones

You can pamper your kids with a treat based on rice flour:

Take 50 g butter, 100 g rice flour, quail eggs.
Freeze the butter and grate it.
Add 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
Knead the dough.
Bake for 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If a mother still wants to pamper her child with something tasty, provided that the food is well tolerated by the baby, it is always better to bake the product yourself. Let your baby grow up healthy!