Beer "Blanche de Brussels" came to us from Belgium. This unfiltered light wheat beer has an original taste and a refreshing citrus aroma.
Beer Blanche de Brussels
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Belgium is a country of beer. Wheat varieties began to be produced there back in the Middle Ages. Or rather, at first it was ale. Germany is considered its homeland. Varieties made from a mixture of wheat and barley even received the special name “Weissbier”. The wheat malt made the beer opaque.
Belgian white ales have a long history, albeit interrupted for almost 30 years. By 1950, they had practically stopped being cooked, but production subsequently resumed. Despite the break, the traditions of Belgian brewers have been preserved.
2 Modern brewing
In Belgium, the tradition of church brewing is still preserved. This is explained by the fact that, despite all the revolutionary upheavals of recent times, beer is still brewed in many abbeys. The Lefebvre brewery was not without church beer. In 1983, she received a license from Floreff Abbey to produce several types of beer, the brewing recipes of which are kept in the strictest confidence.
Brewery Lefebvre
When making wheat beer, light malt and wheat are used, and during brewing, bitter orange zest and coriander are added to the drink. Some varieties also contain cumin and cinnamon, and other aromatic herbs may be present. Beer "Blanche de Bruxelles" comes out cloudy and very light, with a lot of foam. Its originality lies in its delicate aroma, combining spices with the sweet smell of citrus fruits. It is customary to drink it from glasses that taper towards the top, after having been cooled to 60°C.
3 Beer festival
Beer is taken very seriously in Belgium. Since 1998, Brussels has hosted the Belgian Beer Weekend at the beginning of September. It is held on the Grand Place, the central square of Brussels. The festival is organized by the city administration, the Confederation of Belgian Brewers and the Knightly Order, which unites honorary brewers.
The festival begins mid-day on Friday. The first part of the holiday is closed. First, professional brewers gathered for the festival must attend a mass in the Cathedral of Saints Michael and Gudula. At the mass, the patron saint of all brewers, Saint Arnold, is remembered. The celebration then moves to the Brussels City Hall. Celebrations on the square begin later, but still behind closed doors.
Beer at the Belgian Beer Festival
By noon, everyone is allowed into the festival. At this time, a tent camp opens on the central square, which is set up by brewers who have arrived for the weekend. You can get to the festival for free, but you have to pay for beer. Interestingly, they pay for beer not with money, but with bottle caps. They are bought right away, after standing in a long line.
The festival is not complete without a parade of brewers. This colorful spectacle takes place on Saturday morning. Until lunchtime, elegant carts, carts and trucks delight spectators with their unusual appearance.
At the festival you can try up to 400 types of beer, among which pride of place is occupied by the varieties produced by the Lefebvre brewery, the same one that produces Blanche de Brussels.
There are other beer festivals in Belgium, for example, the February festival in Bruges, and also the Christmas beer festival in Essen. The national beer festival Oktoberfesten takes place in October in Leuven. And they, too, cannot do without the famous and popular “Blanche de Brussels”. And in Brussels there is a beer museum owned by the Brewers Guild. There are many foam exhibits to try.
Although “Blanche de Bruxelles” or “Bruxelles”, to accurately render this word in Russian letters, appeared only in 1989, this unusual beer has become a symbol of Belgium. There is no Belgian brasserie that does not serve Blanche de Brussels. And the Manneken Pis depicted on the label only emphasizes the inextricable connection of this beer with Belgian culture.
True, these days most of the products of the Brabant brewery Lefebvre are exported. The famous drink first left Belgium in the 80s of the last century, and since then its popularity throughout the world has only been growing.
Beer is produced in bottles of 0.33 liters, 0.75 liters and in large kegs of 15 and 30 liters. 0.75 liter bottles are closed in the same way as sparkling wines. This must be done because the final fermentation of beer occurs in a sealed bottle and the cork can be knocked out by gas pressure. The Lefebvre brewery also produces the famous "Blanche de Namur".
4 Beer drinking culture in Belgium
Belgium is rightfully famous for its beer. The country produces more than 600 varieties, while brewing traditions have been preserved for 400 years.
Belgian varieties are quite dense and strong; in addition, rice, sugar, fruit and honey are often added to local beer. They drink beer and also use it in preparing local dishes.
Variety of Belgian beers
Once upon a time, every, even the smallest Belgian town had its own brewery. There were as many of them as there were temples. And each brewery brewed beer according to special recipes, carefully preserving the secrets of producing their varieties. And even now, only a few brands of Belgian beer can be bought in other countries, and to try the rest, you have to go to Belgium.
The Belgians drink 100 liters of beer per person per year and treat this drink with great respect.
Bottles are often sealed with stoppers made from real cork, and when purchased, the bottle is wrapped in elegant wrapping paper. And the drinking process has its own traditions: under no circumstances should you drink an odd number of glasses.
Each type of beer must be drunk from a specific container. Beer glasses can be pot-bellied with long stems, tall with a thick bottom, and even those that cannot be placed on the table, but only on a special stand. Some varieties are drunk exclusively from wooden mugs. There are also special knives for cutting foam. Needless to say, the appetizer served with each type of beer is different.
5 Blanche de Brussels
The light, slightly watery beer "Blanche de Bruxelles" with a slight sourness is completely devoid of bitterness, and there is no noticeable alcohol either. Thanks to its very fresh taste and aroma, it is pleasant to drink on a hot summer day.
It’s good to snack on “Blanche de Brussels” with traditional cheese, as well as poultry, especially duck.
Beer in Belgium is often used in cooking. It is stewed and boiled in it, and is also used to prepare dressings and sauces. A traditional Belgian dish, braised beef tails and ears are served in a beer-based sauce with celery and garlic.
Bottled beer Blanche de Brussels
Beer is a very popular drink, but you shouldn’t get carried away with it. Recently, doctors have begun to assure us that the beer belly is a myth, and it’s all about the appetite that any alcohol causes. However, everyone knows that peoples who drink mainly natural grape wine cannot boast of beer bellies. It is beer that causes the formation of fat deposits around the abdomen. But besides a “beer” belly, there is also a “beer” heart. Forced to pump excess fluid, the heart becomes larger.
In addition, hops used to make beer pose a certain danger. It contains phytoestrogen, a hormone close to the human female hormone estrogen. Thanks to it, the production of the male sex hormone in the male body decreases, and the figure acquires feminine features.
Beer, like moonshine, contains byproducts of alcoholic fermentation. This means that fusel oils, ethers, methanol, aldehydes and other poisons are present in beer in quantities that cannot be found in highly purified vodka.
Low-alcohol, unfiltered beer "Blanche de Brussels" perfectly quenches thirst and improves your mood. Due to its high carbonation, this beer produces a high, stable, creamy foam. A head forms even if you pour it very carefully. Sip it and you will feel an unobtrusive spicy aftertaste.
One of the best Belgian witbiers can compete on equal terms with German varieties.
It is famous far beyond the borders of the country. The choice is simply incredible, according to the latest data, more than 900 varieties. Drinks for every taste, and most of them have a history of 500 years. New developments, such as Blanche de Bruxelles, were created on the basis of old recipes, kept in the deepest secrecy.
Story
The village of Quenast on the banks of the Seine (Brabant, French-speaking part of Belgium) has been famous since ancient times not only for its forests. In its vicinity there were the largest porphyry deposits in Europe. The crimson-colored rock was widely used for making sculptures, luxury items, sarcophagi, and more.
An enterprising local resident, Jules Lefebvre, figured out how to make money from the mines. He owned several hotels, was engaged in forestry and farming, and most importantly, was a hereditary brewer. Having built Lefebvre, he developed an extensive network of inexpensive beer establishments - pubs. Things quickly went uphill. 1876 was the year the famous Lefebvre brewery was founded. Today the sixth generation of the family works there.
In 1983, female family members were allowed to work in the company. This yielded results - the product design changed for the better and its range expanded. In 1989, la Student white beer was introduced to consumers. The incredible popularity of the drink led to its renaming to Blanche de Bruxelles. It is known by this name all over the world. The company is more focused on foreign consumers, 80% of the goods are exported.
Production
The production technology has been known to the Belgians since the eighteenth century. Using its secrets, the Blanche de Brussels variety was created. . It falls into the category of unfiltered, top-fermented. The brewing process itself is slow and also includes an infusion procedure.
After double fermentation, the product is bottled, where it gradually matures. This is achieved by repeatedly adding sugar and yeast. This technology allows you to preserve the unique taste of Blanche de Bruxelles for more than one year. On the label is the famous “pissing boy”, a symbol of Brussels.
Beer is bottled in 0.33 and 0.75 liter bottles and in kegs (15 and 30 liters). Small containers are closed with a regular crown cap (crown cap). The fermentation process creates serious pressure on the walls of the bottles. That is why the glass for 0.75 liter vessels is made of thickened glass.
The corks are also not simple - they are made of oak bark, secured like champagne (you can “shoot” them) or with special clamps. The Blanche de Bruxelles gift set with a glass is popular. Colorful packaging attracts attention. After emptying the bottles, you will be left with excellent containers. A stylish, tall glass with a matte finish will remind you of the great taste of beer. The name will not be forgotten, since the variety's logo is printed on the glass.
Description
Beer "Blanche de Brussels" has fans in many countries around the world. Description of the drink:
The natural turbidity of the drink is due to the high wheat content - 40%. The composition includes coriander, orange peels, barley, hops, sugar, yeast.
Peculiarities
De Bruxelles stands out among its peers in the line of light wheat drinks. Its ingredients are very interesting:
The unique aroma of beer and its taste are widely used in cooking. The drink is included in sauces; white sauce for fish is especially popular.
Beer "Blanche de Brussels" came to us from Belgium. This unfiltered light wheat beer has an original taste and a refreshing citrus aroma.
1
Blanche de Brussels is produced by the Lefebvre brewery, founded in 1876 by Jules Lefebvre. It is located in Brabant, in the city of Kuenast.
Beer Blanche de Brussels
Belgium is a country of beer. Wheat varieties began to be produced there back in the Middle Ages. Or rather, at first it was ale. Germany is considered its homeland. Varieties made from a mixture of wheat and barley even received the special name “Weissbier”. The wheat malt made the beer opaque.
Belgian white ales have a long history, albeit interrupted for almost 30 years. By 1950, they had practically stopped being cooked, but production subsequently resumed. Despite the break, the traditions of Belgian brewers have been preserved.
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2
In Belgium, the tradition of church brewing is still preserved. This is explained by the fact that, despite all the revolutionary upheavals of recent times, beer is still brewed in many abbeys. The Lefebvre brewery was not without church beer. In 1983, she received a license from Floreff Abbey to produce several types of beer, the brewing recipes of which are kept in the strictest confidence.
Brewery Lefebvre
When making wheat beer, light malt and wheat are used, and during brewing, bitter orange zest and coriander are added to the drink. Some varieties also contain cumin and cinnamon, and other aromatic herbs may be present. Beer "Blanche de Bruxelles" comes out cloudy and very light, with a lot of foam. Its originality lies in its delicate aroma, combining spices with the sweet smell of citrus fruits. It is customary to drink it from glasses that taper towards the top, after having been cooled to 60°C.
3
Beer is taken very seriously in Belgium. Since 1998, Brussels has hosted the Belgian Beer Weekend at the beginning of September. It is held on the Grand Place, the central square of Brussels. The festival is organized by the city administration, the Confederation of Belgian Brewers and the Knightly Order, which unites honorary brewers.
The festival begins mid-day on Friday. The first part of the holiday is closed. First, professional brewers gathered for the festival must attend a mass in the Cathedral of Saints Michael and Gudula. At the mass, the patron saint of all brewers, Saint Arnold, is remembered. The celebration then moves to the Brussels City Hall. Celebrations on the square begin later, but still behind closed doors.
Beer at the Belgian Beer Festival
By noon, everyone is allowed into the festival. At this time, a tent camp opens on the central square, which is set up by brewers who have arrived for the weekend. You can get to the festival for free, but you have to pay for beer. Interestingly, they pay for beer not with money, but with bottle caps. They are bought right away, after standing in a long line.
The festival is not complete without a parade of brewers. This colorful spectacle takes place on Saturday morning. Until lunchtime, elegant carts, carts and trucks delight spectators with their unusual appearance.
At the festival you can try up to 400 types of beer, among which pride of place is occupied by the varieties produced by the Lefebvre brewery, the same one that produces Blanche de Brussels.
There are other beer festivals in Belgium, for example, the February festival in Bruges, and also the Christmas beer festival in Essen. The national beer festival Oktoberfesten takes place in October in Leuven. And they, too, cannot do without the famous and popular “Blanche de Brussels”. And in Brussels there is a beer museum owned by the Brewers Guild. There are many foam exhibits to try.
Although “Blanche de Bruxelles” or “Bruxelles”, to accurately render this word in Russian letters, appeared only in 1989, this unusual beer has become a symbol of Belgium. There is no Belgian brasserie that does not serve Blanche de Brussels. And the Manneken Pis depicted on the label only emphasizes the inextricable connection of this beer with Belgian culture.
True, these days most of the products of the Brabant brewery Lefebvre are exported. The famous drink first left Belgium in the 80s of the last century, and since then its popularity throughout the world has only been growing.
Beer is produced in bottles of 0.33 liters, 0.75 liters and in large kegs of 15 and 30 liters. 0.75 liter bottles are closed in the same way as sparkling wines. This must be done because the final fermentation of beer occurs in a sealed bottle and the cork can be knocked out by gas pressure. The Lefebvre brewery also produces the famous "Blanche de Namur".
4
Belgium is rightfully famous for its beer. The country produces more than 600 varieties, while brewing traditions have been preserved for 400 years.
Belgian varieties are quite dense and strong; in addition, rice, sugar, fruit and honey are often added to local beer. They drink beer and also use it in preparing local dishes.
Variety of Belgian beers
Once upon a time, every, even the smallest Belgian town had its own brewery. There were as many of them as there were temples. And each brewery brewed beer according to special recipes, carefully preserving the secrets of producing their varieties. And even now, only a few brands of Belgian beer can be bought in other countries, and to try the rest, you have to go to Belgium.
The Belgians drink 100 liters of beer per person per year and treat this drink with great respect.
Bottles are often sealed with stoppers made from real cork, and when purchased, the bottle is wrapped in elegant wrapping paper. And the drinking process has its own traditions: under no circumstances should you drink an odd number of glasses.
Each type of beer must be drunk from a specific container. Beer glasses can be pot-bellied with long stems, tall with a thick bottom, and even those that cannot be placed on the table, but only on a special stand. Some varieties are drunk exclusively from wooden mugs. There are also special knives for cutting foam. Needless to say, the appetizer served with each type of beer is different.
5
The light, slightly watery beer "Blanche de Bruxelles" with a slight sourness is completely devoid of bitterness, and there is no noticeable alcohol either. Thanks to its very fresh taste and aroma, it is pleasant to drink on a hot summer day.
It’s good to snack on “Blanche de Brussels” with traditional cheese, as well as poultry, especially duck.
Beer in Belgium is often used in cooking. It is stewed and boiled in it, and is also used to prepare dressings and sauces. A traditional Belgian dish - stewed beef tails and ears - served in a beer-based sauce with the addition of celery and garlic.
Bottled beer Blanche de Brussels
Beer is a very popular drink, but you shouldn’t get carried away with it. Recently, doctors have begun to assure us that the beer belly is a myth, and it’s all about the appetite that any alcohol causes. However, everyone knows that peoples who drink mainly natural grape wine cannot boast of beer bellies. It is beer that causes the formation of fat deposits around the abdomen. But besides a “beer” belly, there is also a “beer” heart. Forced to pump excess fluid, the heart becomes larger.
In addition, hops used to make beer pose a certain danger. It contains phytoestrogen, a hormone close to the human female hormone estrogen. Thanks to it, the production of the male sex hormone in the male body decreases, and the figure acquires feminine features.
Beer, like moonshine, contains byproducts of alcoholic fermentation. This means that fusel oils, ethers, methanol, aldehydes and other poisons are present in beer in quantities that cannot be found in highly purified vodka.
Low-alcohol, unfiltered beer "Blanche de Brussels" perfectly quenches thirst and improves your mood. Due to its high carbonation, this beer produces a high, stable, creamy foam. A head forms even if you pour it very carefully. Sip it and you will feel an unobtrusive spicy aftertaste.
One of the best Belgian witbiers can compete on equal terms with German varieties.
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Blanche de Brussels is a fairly popular beer and, for example, in Moscow you can find it in almost any supermarket.
This is a Belgian wheat white beer, double fermented, unfiltered. Brasserie Lefebvre is a family brewery in the French-speaking part of Brabant (Belgium) founded in 1876 by Jules Lefebvre. He was a farmer, innkeeper and brewer. An ancient type of beer, which was famous for the farmers of old Brabant, who brewed it in their home breweries.
ABV 4.5%. Price for a 0.5 liter bottle from 150 rubles.
This gift set includes 2 bottles of 0.33 liters and 1 branded glass.
What’s interesting is that the name on the set and label is not beer, but a beer drink. This is due to the ingredients of the beer; in addition to the main ones used, coriander and orange peels are added to the composition. This is how beer turns into a beer drink)
Due to the high content (40%) of wheat, the beer has a natural haze. As I already said, coriander and orange zest are added to the beer during the brewing process to add a special aroma. The brewing process itself, which includes long infusion, proceeds very slowly. The beer is fermented directly in the bottles.
The logo of this brand is the world famous mascot of Brussels - Mannequin Piece, which is a fountain in the shape of a “Manneken Pis”.
Interesting facts about the beer "Blanche de Bruxelles":
1. The Lefebvre family brewery was founded by Jules Lefebvre in 1876 and is located in the center of Kuenast (Brabant region of Wallonia, French-speaking part of Belgium).
2. During the preparation of this beer, coriander and orange peels are added. They give the beer an original aroma and a mature taste, with a hint of orange.
3. 1980 becomes the year of overcoming new frontiers. For the first time, Lefebre products left Belgium and are successfully exported to other countries.
4. In 1983, the Abbey of Floreffe issued its license to the Lefebvre brewery to produce a number of special brands of beer, the secret of which is still kept strictly secret.
5. 1989 was the year of birth of one of the most popular brands of the Lefebver brewery today. This white beer is la Student, which later became known as Blanche de Bruxelles.
6. With five generations of experience in beer production and modern technological equipment, the Lefebvre brewery exports 80% of its products.
7. Exported in regular 0.33L bottles; 0.75 liter bottles with a ceramic cap. As well as kegs of 15 and 30 liters.
8. Fermentation of "Blanche de Bruxelles" takes place already in the bottle.
Belgisch Bier · Bière Belge · Belgian Beer · Belgian Beer
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beer restaurant Burgomeister · Burgermeister beer restaurant
Blanche de Brussels
Brewed By Brasserie Lefebvre · Brewed at the Lefebvre Brewery
Product of Belgium Belgian Product
Belgian draft wheat unfiltered white beer Blanche de Bruxelles (Blanche de Bruxelles) has a wonderful refreshing sour-sweet taste with hints of citrus. To prepare this drink, masters from the Lefebvre family brewery (Brasserie Lefebvre), founded in 1876 by Jules Lefebvre and located in the Walloon part of Belgium, add coriander and bitter orange peels from oranges from the island of Curaçao during the brewing process. The island is located in the southern Caribbean Sea near the coast of Venezuela. These ingredients fill the original aroma of beer with lightness and unobtrusive spice.
The beer is made from soft wheat and has natural, iridescent shades of light yellow, almost lemon color, turning into dense, perfectly white foam. The taste of the drink is very soft and smooth, which is typical of many types of wheat beer. The modest alcohol content of 4.5% and the complex aroma allow you to enjoy the drink for a long time.
And a little more about these mysterious oranges, the history of which goes back to the distant past, to the time of the discovery of the island and the initial stages of the development of its agriculture. They grow, as already mentioned, on the island of Curacao, which is part of the Netherlands Antilles group. 
These fruits are called Larakha there. The first Spanish settlers, who discovered a huge number of Valencia orange trees on the island, planned to grow ordinary oranges, but due to poor natural conditions, the initially sweet fruit grew small and bitter. The Spaniards abandoned their cultivation because of their bitter taste. The orange trees were abandoned until it was discovered by chance that the peel of the Curaçao golden orange (Larahi), dried in the sun, contains essential oils with a surprisingly pleasant aroma and was immediately used in the form of spices. Most of the modern Larahi plantations are located in the eastern part of the island. Oranges growing on fairly tall trees (3 m) are picked while still green, because When ripe fruits peel, the skin becomes too thin. These oranges have gained the greatest popularity in the world thanks to the popular today liqueur Curacao - a real symbol of the island, with a unique taste note.
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