Corn porridge is not inferior in its nutritional properties neither oatmeal nor semolina. It is rich in fiber and perfectly cleanses the body of harmful toxic substances. In addition, corn porridge, as long as it is prepared with water and without sugar, is irreplaceable dietary dish, which will help you stay full and at the same time lose excess weight.
However, cooking such porridge on a regular stove is problematic; it often burns, and over low heat it takes too long to cook. Corn porridge in the Polaris multicooker is quick and convenient: set the required cooking mode and Tasty dinner or breakfast will be ready in 40 minutes. You can also set the cooking mode so that the dish is ready when you wake up in the morning or return from a walk.
Required Ingredients
This recipe makes 2-3 servings.
- corn grits, 1 mt. cup;
— 2 cartoons Glasses of water;
- milk, 3 cartoons. glasses;
- sugar, 1 tablespoon.
Corn porridge in the Polaris multicooker: recipe
- The corn grits are thoroughly washed and then poured into a multicooker pan.
- Then the cereal is filled with liquid. Corn porridge in the Polaris multicooker is prepared with milk or with milk and water in a ratio of approximately 3:2. You can also cook diet porridge- only on the water. You should definitely take into account the fact that corn grits absorb a lot of liquid during the cooking process, so the ratio of grits to water should be approximately 1:6.
- You can add sugar to the resulting mixture, if necessary, and a little salt.
- To prepare, you should select the “Porridge” mode on the multicooker, which will provide delicious dish in just 40 minutes.
- The result should be a medium-thick porridge. For variety, you can add butter or honey. Berries will perfectly complement the taste of cereals, fresh fruits or dried fruits.
Corn porridge in the Polaris multicooker is a suitable product for baby food, so if you need to prepare a dish for your baby, then you should look for finer grains and, perhaps, add more liquid. The cooking time directly depends on the size of the grains and can vary from 35 minutes to 2 hours.
If the porridge turns out to be too thin, but this consistency is not suitable, you can put it in the slow cooker for “Heating” and after about 20 minutes it will become thicker.
Is very useful and does not contain large quantity carbohydrates. It is highly valued by people watching their figure, because 100 grams of this product contains only 86 calories. In addition, corn porridge is perfectly digestible and does not burden the stomach. Many nutritionists recommend eating this product at least once a week. Today we will tell you how to cook corn porridge in the Polaris multicooker. This dish will not only be very tasty and aromatic, but on the plate it will also look like real sunshine, which children will undoubtedly appreciate.
Corn porridge in the Polaris multicooker
Since the dish prepared according to this recipe will serve as a side dish for meat, we will not add milk and sugar to it. We will use following ingredients: cup corn grits, 3.5 cups ordinary water, processed cheese, butter and salt to taste.
Cooking process
We thoroughly wash the cereal several times in water and pour it into the multicooker pan. Add butter and salt to taste. Fill with three and a half glasses of water, close the lid and turn on the “Buckwheat” mode. Cook the porridge until the beep sounds. After this, mix the contents of the multicooker pan, add the processed cheese cut into small pieces. Leave the porridge for another quarter of an hour in the heating mode. If for some reason the consistency of the dish turns out to be too liquid, close the lid and let the porridge brew for about another half hour. Delicious corn porridge in the Polaris multicooker is ready. She will be a great addition to meat dishes and will also go well with vegetable salads. Bon appetit!
Milk corn porridge in the Polaris multicooker
If you and your family members are fans of milk porridge for breakfast, then you can quickly and tasty prepare it from corn grits using a slow cooker. As ingredients we will need following products: half a liter of milk, half a glass of corn grits, two tablespoons granulated sugar, butter and salt to taste.
Cooking process
Wash the corn grits thoroughly. Grease the bottom of the multicooker pan with butter, and to prevent the porridge from burning, leave a few small pieces of it. Pour in the cereal, pour in the milk, add sugar, salt and, if desired, more butter. Mix all the ingredients, turn on the “Milk porridge” mode and cook our dish for an hour. After the signal, stir the contents of the multicooker pan again, cover with a lid and let it brew for about another half hour. Corn porridge in the Polaris multicooker is ready! By the way, if you want to give this dish additional taste and make it even more nutritious, you can add dried fruits, honey or nuts to it. Bon appetit!
How to cook corn grits porridge with cheese in a slow cooker
If you want to treat yourself to delicious, nutritious and healthy dish, then use our with the following recipe. Before we start cooking, let's prepare necessary ingredients in the form of 150 grams of finely ground corn grits, 100 grams of Adyghe cheese, a bunch of fresh parsley and small quantity butter.
Cooking process
Grate Adyghe cheese on a coarse grater. Rinse a bunch of fresh parsley, dry it and finely chop it. Turn on the “Cooking” mode in the multicooker at a temperature of 140 degrees. Into this bowl kitchen appliance Pour in one and a half liters of water, add salt and bring to a boil. Carefully pour corn grits into boiling water, stir with a wooden spoon or spatula and cook for half an hour. After this, add grated cheese, butter and parsley and mix. Delicious porridge is ready! This dish Perfect for breakfast and will appeal to both adults and the youngest members of your family.
Recipe for corn porridge with pumpkin in a slow cooker
Corn grits are quite universal product and goes well not only with milk, cheese and butter, but also, for example, with vegetables. We bring to your attention a recipe for porridge with pumpkin. For the dish we will need the following ingredients: 1 multi-glass of corn grits, half a liter of milk and the same amount of water, 250 grams pumpkin pulp, salt and sugar to taste.
In a multicooker pan, place thoroughly washed cereals, grated pumpkin pulp, sugar, salt, add water and milk. Turn on the “Stew” mode and cook the porridge for an hour. After the sound signal, mix the contents of the multicooker, turn on the “Heating” mode and leave our dish for another 20-30 minutes. The porridge is ready to serve. Bon appetit!
Today we talked about how corn porridge can be prepared. The slow cooker recipe, where this dish turns out to be incredibly tasty, is not limited to any one standard set of ingredients, so you can safely experiment.
Find decent, practice-tested variations of recipes for corn porridge in a slow cooker on an educational online culinary resource website. Check out the versions of porridge made with water, milk or broth. Prepare a delicious dish with meat, mushrooms, various vegetables. Check out the sweet options with dried fruits, honey, nuts, pumpkin and berries. Feel free to experiment with this versatile side dish!
Corn porridge is rightfully considered the most “slender” porridge. 100 g contains 86 kcal. At the same time, it is unique in its set useful elements. With a simple ratio of liquid to cereal (2.5:1), it is still quite capricious in preparation (to avoid burning it must be stirred constantly). However, having a multicooker as your assistant, all difficulties will be left behind. The cereal does not require long preparations before cooking. The main thing is that it is fresh, not raw or stale. Before cooking, the cereal should be rinsed a little.
The five most commonly used ingredients in slow cooker corn porridge recipes are:
Interesting recipe:
1. Rinse the cereal thoroughly until the water is clear.
2. Pour into the multicooker bowl.
3. Fill with cool water. Add salt and mix.
4. Set the “Porridge” (or “Buckwheat” or “Grains” program, depending on the multi-oven model) for one hour.
5. Stir when finished. To taste.
6. If the grains turn out to be a little hard, then cook in the “Stew” mode for 20 minutes.
7. Season with oil.
8. Serve with meat, fish, vegetables, with a variety of gravies or sauces according to individual taste and desire.
Five of the fastest recipes for corn porridge in a slow cooker:
Helpful Tips:
. If the porridge turns out to be thick, you can add a little liquid at the end (water, milk, broth) and keep it in the “Warming” mode for 10-15 minutes.
. Corn porridge goes well with many foods. Therefore, you can safely add sauteed onions and carrots, sweet pepper, tomatoes, cheeses and herbs.
Porridge for children (baby porridge)
- 1.5 cups milk
- 1.5 glasses of water
- ½ cup corn grits
- 50 g butter
Bon appetit!
2. During the cooking process, the porridge will increase several times, so the ratio of cereal to liquid is greater, 1 to 6.
1. To make the porridge thicker, it needs to “rise.” To do this, corn porridge must be left in the multicooker for 15-20 minutes in the “Warming” mode. Or, after the porridge is ready, you can simply leave it in the turned off multicooker for a while.
2. If there is no milk in the refrigerator, it doesn’t matter, you can safely replace it with water and cook according to the scheme suggested above. The taste of porridge cooked in water is slightly different from milk porridge. But this drawback can be eliminated with the help of dried fruits or honey, which can be added to the porridge. Additional Ingredients will give corn porridge even more unusual and refined taste.
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Corn porridge in the Polaris multicooker
For proper nutrition, vigor and health, you must include porridge in your diet. Porridge is best breakfast. They cook quickly, fill the body with useful microelements and keep you full until lunch. Corn porridge cooked in a slow cooker is similar to porridge from a Russian oven. In it great amount fiber, B vitamins. And what’s most interesting is that when cooking corn grits, everything useful material are preserved in its composition. It takes 50 minutes to cook corn porridge in a slow cooker. The ingredients listed below make 6 servings. Ingredients Corn Kurpa – 1 multi-cup; Water – 4 multi-glasses; Sugar – 1 tbsp; Salt - ½ tsp;
Butter – 10 g.
Cooking corn porridge in the Polaris multicooker
Take required amount corn grits and rinse thoroughly under running water. Wash until the water runs clear. Place the washed cereal in the multicooker bowl. 
Add the required amount of water. If desired, water can be replaced with milk. If you take hot water or milk, the porridge will cook faster.
Sweeten and salt the porridge. IN this recipe The multicooker Polaris 0517 is used. If you use water, as in this recipe, then set the multicooker to the “Grain” mode for 25 minutes. If you use milk, it is better to set the multicooker to the “Milk porridge” mode for 25 minutes. When preparing porridge, the multicooker lid must be closed. After the signal, open the lid and add the required amount of butter.
Stir the porridge. Leave the multicooker in the “Warming” mode for 15-20 minutes to allow the porridge to brew. Close the lid. After this time, the corn porridge in the slow cooker is ready.
Place the porridge in a suitable dish.
To lift your household's spirits in the morning, decorate the porridge with bright, colorful marmalade. After such a delicious healthy breakfast you and your family will be charged with energy and positivity for the whole day. Bon appetit!
recipe-multivarki.com
Excellent recipe for corn porridge in the Polaris multicooker
Corn grits are nutritious and healthy. Hominy was made from it, which was the main food for peasants in medieval Moldova.
In the Soviet Union under Khrushchev, corn was grown everywhere. The appetizing yellow color and compatibility with any products, with the relative cheapness of the cereal, make it a wonderful dish and in our days. Corn porridge in the multicooker Polaris 0517 will delight you with its ease of preparation and good taste.
Features of corn porridge
Corn porridge has many beneficial properties. It improves vision thanks to vitamins and microelements, removes toxins from the body thanks to fiber. Is this dish good for people? different ages.
- Corn grits differ from all other grains in their composition. It does not contain gluten, a grain protein that often causes allergies in babies.
At the same time, cereals are rich in vitamins and minerals, therefore it is included as the first complementary food in the diet of children under one year old.
- For older people and teenagers, corn grits are rich in potassium, which helps with work. of cardio-vascular system. Its use is recommended by nutritionists for problems with blood pressure and cardiac arrhythmia.
- For those who want to lose excess weight, this dish is not only a source useful microelements. Its nutritional value and low calorie content. 100 g of corn porridge cooked in water contains about 85 kcal. At the same time, after this dish there is a feeling of satiety, which is provided by the carbohydrates contained in the cereal.
But with such an abundance of beneficial properties, it is not easy to cook delicious porridge from corn grits. It is necessary to take into account the limited period and special conditions storage of cereals.
To make the dish tasty, buy fresh, medium-ground grains in the store, which boil better and have everything beneficial features characteristic of her. For children's porridge, you need to take finely ground cereal.
You can prepare it yourself using a coffee grinder. During cooking on the stove, the cereal strongly sticks to the walls of the container in which it is cooked.
Corn porridge cooks perfectly in the Polaris multicooker, without requiring constant stirring. You just need to pour the cereal into the multicooker bowl, turn on the required mode, and cook until done.
Basic classic recipe
When cooking porridge for babies, the ratio of cereal to liquid is 1 to 6. The basic recipe includes a ratio of cereal to liquid of approximately 1 to 4.
The dish does not contain milk or sugar, but if desired, you can replace the water with the same amount of milk and add sugar to taste.
You can prepare the recipe with meat or vegetables and even shrimp by adding additional products to the Polaris multicooker bowl at the beginning of cooking and frying it a little.
Ingredients:
Recipe
Step 1
It is necessary to rinse the cereal. It is advisable to do this several times until the water after rinsing becomes clean and transparent.
Step 2
Pour clean cereal into the multicooker bowl, add salt and pour water.
Turn on the Krupa program. After about half an hour, a beep will sound indicating readiness. Stir the porridge, if necessary, if the cereal is not ready yet, turn on the program again.
At the end of the program, stir the porridge by adding oil and leave in the “Warming” mode for another 20 minutes.
You can cook a dish in the “Multi-cook” mode by setting the time to 40 minutes and the temperature to 110 degrees. Served ready-made porridge hot with a side dish of vegetables or meat.
Enjoy your meal!
recepti-vmultivarke.ru
Corn porridge in a slow cooker
Porridge for children (baby porridge)
For 2 children's servings you will need:
- 1.5 cups milk
- 1.5 glasses of water
- ½ cup corn grits
- 2-3 tbsp sugar (to taste)
- 50 g butter
Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of multicooker is a pleasure for the housewife. All you need to do is put all the ingredients and you can safely go for a walk with your children, knowing that when you arrive there will be delicious and hot dinner will be waiting on the table. Or maybe it will be hearty breakfast, which will be expected in the morning if you add all the products in the evening and set the desired mode.
Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. It is also non-allergenic, therefore it is recommended as complementary food for infants. But you should start with dairy-free porridge.
It is also valued because it removes toxins from the body and cleanses it. Porridge is a low-calorie food and is suitable for people on a diet (mothers should like it). This is only true if the porridge is cooked in water and without sugar. Milk and sugar add calories to the porridge and reduce all dietary requirements to zero.
But today we have not dietary, but complete, nutritious and delicious porridge with milk for children. I invite you to cook it with me.
Milk corn porridge in the multicooker Polaris 0517:
1. For baby porridge you will need: half a glass of washed corn grits, 1.5 glasses of water and 1.5 glasses of milk, 50 g of butter, 2 tbsp. l. Sahara.
When cooked, corn grits absorb quite a lot of liquid, so the ratio of grain to liquid is 1 to 6.
1. Pour thoroughly washed corn grits into a multicooker cup. Then add sugar and butter.
3. Pour milk and water. Mix.
4. Cook the porridge in the Polaris multicooker (or any other) on the “Milk porridge” mode. I cooked the porridge for 35 minutes.
5. After the ready signal sounded, the milk porridge looked like this. The corn grains became soft, but did not absorb all the liquid. Therefore, it turned out to be slightly liquid. Just right for my children.
6. Place the finished milk corn porridge on plates and invite the children to the table.
Bon appetit!
Secrets of cooking corn porridge in a slow cooker:
1. Corn porridge takes a little longer to cook, unlike other porridges (buckwheat, rice, semolina, etc.). But if you choose the right grains, the cooking time will not be so long. For children's cereals, it is better to use the finest grains. In appearance it will look a little larger than semolina. This porridge cooks in a slow cooker in 35 minutes. Larger pieces are cooked for 40 minutes to 1 hour.
12.03.2018
How to cook corn porridge in a slow cooker using water? Believe me, there is nothing complicated or complicated about this! In just a few minutes you will get a tasty, crumbly porridge rich in vitamin complexes. Don't believe me? Now you will see this!
Features of cooking
First and important rule– choice of cereals. It must be fresh; damp and stale cereals are not suitable for cooking porridge, since the dish will form lumps and have an unpleasant aftertaste.
There is no need to soak corn grits before cooking, but you should rinse them. If you are preparing cereals sold in special bags, then you don’t have to rinse them.
Attention! Cook corn porridge in milk or filtered water. In any case, observe the following proportions of ingredients: for 1 tbsp. cereals account for at least 2.5 tbsp. liquids.
You can cook sweet porridge based on corn grits. Add pieces of fruit, berries, honey, nuts or dried fruits to it. It's going to be such a mess perfect breakfast. And for lunch or dinner you can cook porridge with the addition of meat, vegetables or mushrooms. You will get a complete second course.
Classic porridge
Corn porridge in the Polaris multicooker with water turns out crumbly and tender. And how much benefit it will bring to our health! Of course, it contains many amino acids, vitamins and other useful components.
Compound:
- corn grits - 2 multi-cups;
- hot filtered water - 6 multi-glasses;
- salt;
- soft butter.
Preparation:
On a note! If the porridge turns out to be thick, add a little hot water and activate the automatic heating option. Simmer the porridge for 15 minutes.
Porridge for children and young mothers
Corn porridge is cooked the same way in a Panasonic multicooker and other brands of appliance. Only the cooking mode may differ. This can be clarified in the instructions for the device. In general, the “Porridge”, “Milk porridge”, “Multi-cook” and “Stew” programs are used. We suggest cooking porridge using milk and water. It is recommended for children and young mothers.
Compound:
- 30 g corn grits;
- 40 ml filtered water;
- 150 ml milk;
- 10 g granulated sugar;
- salt.
Attention! From the specified amount of products you will get a thick porridge. If you want more thin porridge, add more water.
Preparation:
Advice! Fruits, berries and other sweet dopings are added to the finished corn porridge. You can grind them in a blender and mix them with the dish. But the mushrooms and meat are simmered together with the porridge.
With pumpkin you can cook not only oatmeal and rice porridge, but also corn. This dish can truly be called sunny! Just the sight of it already awakens your appetite. We will cook this porridge with milk, but you can replace it with filtered water.
Compound:
- 1 tbsp. corn grits;
- 2 ½ tbsp. milk;
- 3 tbsp. l. granulated sugar;
- 250 g pumpkin pulp;
- 35 g soft butter.
Preparation:
Moldovan hominy or Italian polenta
Porridge prepared according to this recipe is known in Italy as polenta, and in Moldova as hominy. Corn porridge with water in the Redmond multicooker turns out incredibly tasty.
Compound:
- 0.5 kg corn grits;
- 1 tbsp. l. olive oil or butter;
- feta cheese;
- greenery.
Preparation:
Advice! You can serve hominy with any sauce, for example mushroom, or with cracklings. It will be delicious!
Cooking your favorite porridge with meat
Porridge with meat is always delicious. And corn is twice as tasty! Let's cook corn porridge in the Moulinex multicooker with pork, and we'll get a complete second course.
Compound:
- 0.4 kg pork pulp;
- multi-cup of corn grits (incomplete);
- 4 multi-cups filtered water;
- salt;
- unflavored vegetable oil;
- seasoning blend
Preparation:
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