To make minced chicken cutlets with gravy, you will need:
chicken fillet – 600 g
onions – 2 pcs.
garlic cloves – 1 pc.
loaf – 1 piece
cream – 60 g
wheat flour – 1 tbsp. l.
tomato paste – 3 tbsp. l.
broth or water – 500 ml
salt - to taste
ground black pepper - to taste
breadcrumbs
vegetable oil - for frying
How to cook minced chicken cutlets with gravy:
1. Peel and wash the onion, cut one head into cubes, place in a bowl and set aside for now.
2. Wash the chicken fillet, cut into pieces and chop using a meat grinder, also chop the second onion and add to the minced chicken, mix well.
3. Peel and wash the garlic, pass through a garlic press and add to the minced chicken, mix well.
4. Pour a piece of loaf with cream and let it soak, then add it to the minced meat. It’s better to grind it first, too, using a meat grinder or just mash it properly with a fork, and then add it to the minced chicken.
5. Salt and pepper the minced chicken to taste, you can add any spices to taste, knead the minced meat thoroughly so that all ingredients are evenly distributed.
6. Next, take a small amount of minced meat, form a cutlet and roll in breadcrumbs, so form all the cutlets.
7. When all the cutlets are formed, place a frying pan on the stove, pour in vegetable oil and heat.
8. Place several cutlets in a frying pan, fry on both sides until golden brown and transfer to the pan, thus fry all the cutlets and place them in the pan.
9. Then, if necessary, add a little vegetable oil to the frying pan, add diced onion and flour, stirring, fry until the onion is soft, then add tomato paste and fry it a little along with the onion, then pour in broth or water.
10. Bring the tomato sauce to a boil, add salt and pepper and pour it into the cutlets, then put the pan with the cutlets and sauce on low heat and simmer for 15 minutes.
11. Remove the cutlets in gravy from the heat and can be served. The cutlets can be prepared as a side dish or
Cutlets are often served with not only a side dish, but also gravy.
It is the preparation of sauce that depresses many housewives.
The solution is to make cutlets in the oven with gravy right away!
Let's save time?
Cutlets in the oven with gravy - general principles of preparation
Various cutlets are baked in the gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.
Otherwise, the product may fall apart when stewing in the oven.
What gravies are made from:
Tomatoes, tomato paste;
Cream, sour cream, milk;
Hard and processed cheeses;
Various vegetables.
Flour is sometimes added for thickness. Also, all kinds of spices, fresh, dried, frozen herbs are added to the gravy. In the classic version, vegetables are sauteed for gravy, then the rest of the ingredients are added, heated and sent to the cutlets.
The formed cutlets are immediately placed on a baking sheet or pre-fried in a frying pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.
Cutlets in the oven with “Tender” gravy
To prepare tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Tomato sauce is prepared.
Ingredients
0.5 kg beef;
0.5 kg pork;
2 pcs. Luke;
2 tablespoons of mayonnaise;
3 pieces of bread;
Milk, spices;
Two eggs;
For the gravy:
1 carrot, onion and pepper;
2 spoons of pasta;
300 ml water.
Preparation
1. Soak the pieces of bread in a small amount of milk, 100 ml is enough.
2. Cut the pork, onion and beef into pieces, then pass everything through a meat grinder along with the bread.
3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.
4. Form 100 gram cutlets, roll in wheat flour and place in a greased pan.
5. Place in the oven for 10 minutes at 200 degrees.
6. While the cutlets are frying, make the gravy. To do this, cut the onion and pepper into cubes, three carrots and fry everything together in a frying pan with the addition of oil.
7. Dilute the tomato with water or any broth, pour it over the vegetables and heat it up.
8. Take the cutlets out of the oven, pour tomato sauce and vegetables over them and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.
Chicken cutlets in the oven with creamy gravy
Recipe for amazing chicken cutlets in the oven with gravy, which turn out very tender and juicy. We prepare minced meat ourselves from fillet and under no circumstances use a purchased product.
Ingredients
0.6 kg breast;
4 slices of loaf;
300 ml cream;
1 onion;
2 cloves of garlic;
Rusks or flour;
A little dill.
Preparation
1. Roll the chicken breast together with the onion into minced meat.
2. Place loaf slices in a bowl and pour cream over them. Let it soften a little and take it out and put it into minced meat. Reserve the cream for the sauce.
3. Add an egg to the minced meat, add chopped dill and salt. Stir thoroughly and form small balls. The cutlets will be round.
4. Sprinkle the products with flour or crackers, do not add too much breading. Fry in a frying pan for two minutes on each side.
5. Transfer the cutlets into a form suitable in size and place in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can add pepper to taste. Heat on the stove.
7. Pour the creamy sauce over the cutlets and cook for 15 minutes.
Beef cutlets in the oven with sour cream sauce
Recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat purchased in a store or twist it yourself.
Ingredients
600 grams of minced meat;
2 onions;
2 potatoes;
Salt pepper;
For the gravy:
250 ml sour cream;
250 ml broth;
2 tablespoons flour;
50 gr. butter;
Preparation
1. Place chopped onions into the twisted minced meat, add one egg and spices. Peel the potatoes and grate them on a fine grater.
2. Stir the cutlet mass and form 70 gram balls. Place on a greased baking sheet and bake for 15 minutes. Set it to 200 degrees.
3. Heat the butter and pour the flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and add in a thin stream to the butter and flour, stir and heat. Add salt to the gravy, add any seasonings, you can add a little garlic.
5. Pour the sour cream sauce into the mold with the cutlets and cook the dish in the oven for another 15-20 minutes.
Fish cutlets in the oven with gravy (pollock, hake)
Recipe for ordinary fish cutlets in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce made from tomatoes.
Ingredients
0, kg fish fillet;
0.2 kg of white bread;
Onion head;
0.12 liters of milk;
A little flour;
For the gravy:
1 onion;
4 tomatoes;
300 ml water;
Carrots optional.
Preparation
1. Wash the fillet, cut it into pieces, and roll it into minced meat along with the onion.
2. Soak bread without crusts in milk, transfer to minced meat.
3. Add the egg and add the spices.
4. Form fish cutlets from the mixed minced meat, roll in flour and fry in a frying pan until lightly crusted. We make the fire maximum.
5. Place the cutlets, then fry the chopped onion in the same frying pan.
6. After a couple of minutes, add grated or finely diced tomatoes and simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Pour the prepared gravy over the fried cutlets and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
A recipe for healthy and tasty turkey cutlets in the oven, which are filled with aromatic cream and garlic sauce.
Ingredients
0.5 kg turkey;
1 onion;
20 grams of butter;
2 pieces of loaf;
For the gravy:
300 ml cream 10%;
2 cloves of garlic;
30 gr. oil drain;
1 spoon of flour.
Preparation
1. Cut the onion into cubes and fry in butter.
2. Soak the loaf pieces in milk or just water.
3. Twist the turkey and combine it with fried onions, add the soaked loaf to it, add spices and yolk.
4. Stir the cutlet mixture thoroughly, wet your hands with water and roll into small balls. The size of a medium chicken egg.
5. Transfer the formed products into a mold and bake for a quarter of an hour at 180.
6. Heat the oil for the sauce in a frying pan and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. Heat the sauce until thickened, add garlic at the end.
7. Take out the turkey cutlets and pour cream sauce on top. Cook for another twenty minutes.
Cutlets with cabbage in the oven with gravy
Recipe for vegetable cutlets made from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat. In the dietary version, it can be chicken or turkey fillet.
Ingredients
0.3 kg minced meat;
0.4 kg cabbage;
1 onion;
2 tablespoons of oil;
3 spoons of pasta;
300 ml broth, water;
A little flour;
1 carrot.
Preparation
1. Shred the cabbage into small strips, rub with your hands and mix with the minced meat. Add egg and spices to them, stir vigorously and form cutlets. Roll in flour, but just a little.
2. Grease a baking sheet with oil.
3. Three carrots and cut the onion. Sprinkle vegetables on a baking sheet or any form.
4. Place cabbage cutlets on the vegetables and bake for 15 minutes.
5. As soon as the products are browned, pour in simple gravy. To prepare, simply mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.
6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.
Cutlets in the oven with cheese gravy
Recipe for amazing cutlets in the oven with cheese gravy. This dish goes great with pasta and buckwheat. We use any minced meat.
Ingredients
0.5 kg minced meat;
1 PC. Luke;
1 slice of bread;
For the sauce:
0.15 kg processed cheese;
150 ml milk;
2 cloves of garlic;
A little dill.
Preparation
1. Chop the onion and combine with minced meat. Add soaked bread, egg and spices. Stir the mixture and beat it well on the countertop or cutting board.
2. Make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.
3. For the sauce, you need to mix processed cheese with milk. If it is thick enough, you can use a grater or just beat it all together with a blender. Add salt, garlic, add dill.
4. Take out the pan with the fried cutlets and pour cheese sauce over everything.
5. Set for another ten or fifteen minutes, the temperature can be increased to 220 degrees.
Oven cutlets with mushroom gravy
To prepare a flavorful gravy, you can use absolutely any mushrooms. Mixed minced meat is used for cutlets.
Ingredients
0.5 kg minced meat;
0.05 kg bread crumb;
0.12 liters of milk;
2 bell peppers.
Mushroom sauce:
0.2 kg of mushrooms;
0.15 kg of onion;
0.3 liters of cream;
Butter.
Preparation
1. Soak the bread crumb in milk and add it to the mince.
2. Cut the bell pepper into cubes and also add it to the cutlet mixture. Salt and stir.
3. Make 8 oval cutlets from the minced meat, place them in a greased form, leaving enough space between the products.
4. Bake for 20 minutes at 180.
5. Fry the onions and mushrooms in a frying pan for about 10 minutes. If wild mushrooms are used, then first boil them for half an hour in boiling water.
6. Add salt and cream, heat the sauce.
7. Take out the cutlets and place mushrooms and onions between them. Just pour the sauce on top.
8. Put back in the oven and bake with gravy for about 20 minutes. Take out the finished dish and immediately sprinkle with chopped dill.
Fresh tomato gravy is tasty and aromatic, but often turns out light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.
You can make the gravy thicker not only with flour, but also with starch. To prevent it from seizing in lumps, dilute the powder with cold liquid.
You can add not only bread to meat cutlets, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.
Any gravy will be tastier if you dilute the food not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.
Chicken cutlets with gravy are both a delicious meat dish and an appetizing sauce. All you have to do is think over some side dish option, and lunch or dinner is ready. There are a lot of recipes for chicken cutlets. Some people add bread, others roll the minced meat in breadcrumbs. There is an even greater variety of gravies based on tomatoes, cream and other ingredients. You can also cook cutlets in a frying pan or in the oven. In any case, they turn out tender. And those cooked in the oven, despite the erroneous opinion, also come out with an appetizing crust, but do not absorb as much oil.
Chicken cutlets with creamy sauce
These cutlets turn out juicy and have a crispy crust. And the cream-based gravy acts as a delicate sauce. To prepare the recipe for chicken cutlets with gravy, you need to take the following products:
- 500 grams of minced chicken;
- three slices of white bread;
- one egg;
- one head of onion;
- clove of garlic;
- 150 grams of breadcrumbs;
- 200 ml cream;
- a tablespoon of flour.
You also need to choose any spices to taste. You can take nutmeg, ground pepper, coriander or dried herbs. All types of peppers also go well with the dish.
How to cook delicious cutlets?
How do you start preparing minced chicken cutlets with gravy? White bread is crushed into crumbs. It is most convenient to take already dried pieces rather than fresh bread. A chicken egg is added to it.
Peel and chop the onion and garlic finely, add vegetables to the minced meat, and add your favorite spices. Mix the minced chicken and onion thoroughly. Add the bread and egg mixture and mix again.
Cutlets are formed from minced meat. Roll each one in breadcrumbs. Fry the cutlets on both sides until a crust forms. If necessary, add vegetable oil.
Now start preparing the gravy. To do this, put flour in a pan, fry it, stirring quickly. Add cream, add spices. Place the cutlets in the gravy, cover with a lid and cook for fifteen minutes. Served with a side dish of pasta.
Chicken cutlets in tomato sauce: product list
These cutlets turn out very tender and soft. Tomato paste goes well with chicken fillet, making it more appetizing in appearance. Children love them. To prepare chicken cutlets in gravy you need:
- 400 grams of minced meat;
- 200 grams of tomatoes;
- one hundred grams of loaf;
- 130 grams of onion;
- 60 grams of flour;
- 50 ml vegetable oil;
- 200 ml water - for a delicate sauce;
- any spices and seasonings.
This option is even called classic. In this case, the cutlets turn out to be similar to meatballs.
Chicken cutlets with gravy: recipe with photos
To begin with, fill the loaf with a small amount of water, squeeze out the moisture, and place it in the minced chicken. Fifty grams of onion is chopped quite finely, put into the minced meat, and mixed carefully. Sprinkle everything with spices and leave the minced meat for ten minutes. Form round cutlets and roll them in flour. If the onion has released a lot of juice and the minced meat is difficult to shape, then you can add a little semolina.
Pour a little oil into a frying pan and fry the cutlets on all sides. Each takes about three minutes.
Remove the cutlets from the pan. Cut the rest of the onion into cubes, add oil and fry, lightly sprinkled with flour. Grate the tomatoes and add them to the onions. Simmer for a couple of minutes and pour in a glass of hot water. Add salt and pepper, let the sauce simmer, then add the cutlets to it. In a sealed container, simmer the cutlets for at least ten minutes.
Sour cream sauce and flavorful cutlets
These chicken cutlets with gravy go well with side dishes of cereals. This recipe is often called quick. For example, it doesn’t even have bread to soak. Breadcrumbs successfully fulfill its role.
To prepare quick minced chicken cutlets with gravy, you need to take:
- 600 grams of chicken fillet;
- one head of onion;
- three tablespoons of flour;
- two tablespoons of breadcrumbs;
- one egg;
- half a glass of sour cream;
- a couple of cloves of garlic;
- any spices.
The fillet and onion are minced together through a meat grinder. Add raw egg and breadcrumbs. Sprinkle with salt and spices. Form balls from minced meat. Each cutlet is dredged in flour. Pour vegetable oil into a frying pan and fry the cutlets on all sides.
Transfer the cutlets to the pan. The sour cream is diluted with water, salt and pepper are added, and poured into the pan with the cutlets. Stir everything thoroughly and simmer covered for about ten minutes. Five minutes before the end of cooking, add garlic passed through a press.
Chicken cutlets with gravy: step-by-step recipe
In order to prepare a delicious dish in the oven, you need to take:
- 500 grams of minced meat;
- a couple of slices of white bread;
- one egg;
- a tablespoon of flour;
- 25 ml vegetable oil;
- 60 grams of tomato paste;
- two onions;
- spices to taste.
Peel both onions and chop into cubes. Some of it is transferred to the minced meat and mixed with it. The remainder is placed in a frying pan with vegetable oil and fried until the color changes.
The bread is lightly soaked in water and squeezed out. Add to the minced meat, break one egg, add salt and spices. Stir thoroughly.
Chicken cutlets with gravy are prepared in the oven, so it is preheated to two hundred degrees. The baking dish is greased with oil. Pieces are plucked from the minced meat and formed into balls. Place in a mold so that the cutlets touch each other.
Let the cutlets sit for about fifteen minutes until they brown slightly.
Add flour to the fried onions and mix. Add tomato paste. Pour a glass of hot water, wait for the sauce to boil, while stirring it. Remove the cutlets from the oven, pour in the sauce and cook for another fifteen minutes.
Filled cutlets: list of ingredients
The recipe for chicken cutlets with gravy in the oven is a little unusual. Each cutlet contains a surprise in the form of a piece of cheese that melts and becomes elastic.
To prepare the cutlets themselves, you need to take:
- 500 grams of minced meat;
- 200 ml milk;
- a couple of cloves of garlic;
- 150 grams of loaf, without crusts;
- half a teaspoon of salt;
- small onion;
- 70 grams of hard cheese;
- any spices.
To create a delicious gravy you need to take:
- a tablespoon of flour;
- five spoons of sour cream;
- 300 ml water;
- salt and spices.
You can also add a pinch of sugar for a more refined taste.
How to cook cutlets in the oven?
To begin with, the milk is heated, but not brought to a boil. Pour it over pieces of loaf. Leave it like this for ten minutes. The onion is grated or chopped using a blender. Place it on the bread and add the minced meat directly. Using a press, squeeze the garlic cloves directly into a bowl with the remaining ingredients, add salt and spices. Stir the minced meat with your hands for at least three minutes, you can even throw it at the bottom of the bowl. This will help the minced meat become more elastic.
The cheese is cut into cubes. They take some minced meat, form it into a flat cake, hide the cheese in the middle, and roll it into a cutlet.
Place parchment on a baking sheet and lay out the resulting cutlets. The oven is heated to 180 degrees.
They begin to prepare the gravy. To do this, put flour in a saucepan and fry it quickly, stirring. Add sour cream and tomato paste, add any spices. When the gravy boils, turn it off. Pour the resulting sauce into the cutlets and place the pan in the oven for forty minutes. The sauce becomes thick during cooking.
Cutlets with vegetable gravy
These cutlets can be served without a side dish, since the gravy itself contains vegetables. To prepare you need to take:
- kilogram of minced meat;
- two onions;
- two tablespoons of mayonnaise;
- three pieces of bread;
- milk for soaking bread;
- spices;
- two eggs;
- a little flour;
- vegetable oil for greasing the mold.
For gravy take:
- one carrot;
- onion head;
- one bell pepper of any color;
- two tablespoons of tomato paste;
- 300 ml water;
- spices to taste, such as ground pepper.
To begin with, pieces of bread are soaked in milk and squeezed out. Add to the minced meat. Onions are also passed through a meat grinder. Add both eggs, mayonnaise, and spices. The minced meat is thoroughly mixed. Form the cutlets by hand and roll them in flour.
Grease a baking dish with oil and place the cutlets. The oven is heated to two hundred degrees. Place the cutlets for ten minutes.
They begin to prepare the gravy. To do this, grate the carrots on a coarse grater, cut the onions and peppers into cubes. Everything is fried in vegetable oil. Tomato paste is diluted with water and poured over vegetables. Stir thoroughly and heat. Take the cutlets out of the oven, pour the sauce over them and leave for another thirty minutes.
Made from minced chicken, it's always delicious. But when they are cooked immediately in gravy, it is also quick. After all, with this recipe you can immediately get both a tender meat dish and a sauce for a side dish. For this reason, such cutlets with gravy are often accompanied by a side dish of cereals, pasta or mashed potatoes.
Any cutlets are always a quick, satisfying and tasty dinner. They are fried, baked in the oven, steamed. And if you cook the cutlets with gravy, it will be absolutely delicious and juicy. Today we will cook just like this.
I have minced chicken legs, with fat. But you can also use chicken breast. In this case it will be more dietary.
To prepare chicken cutlets with tomato gravy, prepare the ingredients according to the list.
Since I had purchased minced meat, I chopped the onion and garlic for it in a blender. If you prepare the minced meat yourself, grind the onion and garlic in a meat grinder.
So, mix everything for the minced meat. The bread must be soaked in water or milk, lightly squeezed and added to the minced meat. Mix well.
If you have minced chicken breast, you may need to add a little milk, cream or sour cream - all this will give additional juiciness.
Form cutlets and bread them in flour. Fry on both sides until half cooked.
While the cutlets are frying, prepare the gravy.
Mix tomato paste, sour cream, water, salt, sugar and pepper. Add flour and stir well with a whisk so that there are no lumps.
Pour in sunflower oil.
Place the cutlets in the form. Pour in the gravy. Add bay leaf and allspice.
Bake at 190 degrees for 15-30 minutes.
If you have a glass form, then it must be placed in a cold oven so that it does not burst due to temperature differences. In this case, cooking will take about 30 minutes: until the oven warms up, plus time for actual cooking.
If you bake in a regular form, then place in a preheated oven. It will take less time to prepare.
Chicken cutlets with tomato sauce are ready.
Serve immediately as a separate dish or as a side dish.
Bon appetit!
Recipe for chicken cutlets with gravy. Treat yourself to juicy, tender, satisfying and incredibly tasty chicken cutlets! An excellent dish for the whole family or guests on the holiday table.
Chicken cutlets are always on my menu: it’s a very light but satisfying dish, and it’s quick to prepare. Sometimes, if I want to add variety to simple fried cutlets, I make them with gravy. I advise you to use cream for this - you will get a richer taste. To prepare chicken cutlets in gravy, I usually use ready-made minced meat so as not to bother myself. You can serve with or without a side dish.
Number of servings: 4-5
A simple recipe for homemade chicken cutlets with gravy step by step with photos. Easy to prepare at home in 1 hour. Contains only 94 kilocalories.
- Preparation time: 17 minutes
- Cooking time: 1 hour
- Calorie Amount: 94 kilocalories
- Number of servings: 6 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Hot dishes, Cutlets
Ingredients for seven servings
- Minced chicken - 500 grams
- White bread - 3 slices
- Egg - 1 piece
- Onion - 1 piece
- Garlic - 1 clove
- Breadcrumbs - 150 grams
- Spices - To taste
- Cream or milk - 200 Milliliters
- Flour - 1 tbsp. spoon
Step-by-step preparation
- Prepare your ingredients.
- Grind the bread.
- Add the egg.
- We cut onions and garlic.
- Mix the minced meat with onions, garlic, and add spices.
- Form cutlets and fry them on both sides.
- Prepare the gravy: fry the flour.
- Add spices and cream, mix.
- Place the cutlets in the gravy, close the pan with a lid, and simmer for 15 minutes. Done! Bon appetit)
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