Fresh tomato appetizer recipe. Spicy tomato appetizer, very tasty! Appetizer: stuffed tomatoes

Tomato appetizer will decorate the holiday table, but many recipes are so simple that you can cook such a dish for your family every day, especially in the summer, when there is an abundance of ripe vegetables. But you should also take care of the winter diet in advance, prepare vegetables in the form of winter salads with tomatoes, sauces and other winter snacks.

As for preparations for the winter, we have already told you about various options for preparing salads: with zucchini and eggplant, with peppers and onions, with cabbage and beans, as well as spicy tomato sauces - adjika or horseradish. You will find all these recipes on our website.

Recipes for snacks with tomatoes

Delicious appetizer “Tomatoes with egg” it will work if you add green onion feathers to the already known ingredients. For each stuffed fruit we will need one egg and several green onions; we will season the filling with mayonnaise, season with black pepper and salt, and at the end garnish with sprigs of dill.

We will not just make barrels of fruit, we will make neat baskets, for this we will make cuts on both sides so that a bow remains, its edges can be carved. From those halves that remain intact, you should carefully remove the pulp with a small spoon without damaging the walls.

Now let's start preparing the filling for the baskets: to do this, hard-boiled eggs must be peeled and cut into small cubes. Rinse the green onion feathers with running water, dry with a towel and finely chop. Then mix the greens with eggs, season with black pepper and season with mayonnaise. When choosing mayonnaise, give preference to sauces with the lowest percentage of fat content.

At the end, the prepared baskets should be filled with heaping filling, garnished with a sprig of dill and placed on a dish.

Recipes for snacks with tomatoes, which involve stuffing fruits, are varied: some of them are very simple, so housewives include them in the daily menu, others include complex ingredients, and, therefore, will become part of the holiday table. Thanks to their original presentation, they are prepared for buffets, holiday banquets, lunches and dinner parties. Your guests will definitely love these quick snacks.

The next recipe is completely reminiscent of a tomato salad, only this time it will be placed not in portioned bowls, but in tomato barrels, from which the pulp must be removed. The ingredients for minced meat may vary, but we chose ham and cheese, and besides, these products go well with juicy tomatoes. For five fruits we will take 100 grams of ham and cheese. We will season the minced meat with light salad mayonnaise, and at the end we will decorate the stuffed tomatoes with sprigs of herbs.

The top should be cut off from the fruit, and then carefully remove all the pulp with a spoon, without damaging the integrity of the walls. We will definitely add the pulp to the filling, but the released juice must be drained. We will grate a piece of hard cheese on a fine grater, and cut the ham into very small cubes. Mix the ingredients with tomato pulp and add chopped herbs. At the end, fill it with mayonnaise and distribute it among the tomato barrels.

Appetizer: stuffed tomatoes

Next appetizer - stuffed tomatoes– this is a real side dish for the main dish in an original presentation. In this version, the filling will be rice. We will need four ripe, medium-sized (or large) tomatoes, evenly shaped. Half a glass of onions, finely chopped, the same volume of boiled round rice and grated Parmesan cheese. Be sure to add aromatic herbs - fresh parsley and basil, you can season with dried garlic and salt.

We will cut off the top of each fruit and carefully remove the pulp, as in other barrels. The thickness of the walls that remain should be one centimeter. Grind the pulp. The barrels must be prepared for stuffing: sprinkle them inside with salt and turn them over, placing them on a wire rack. Thanks to this technique, excess liquid will be removed from the tomatoes.

Place a piece of butter in a frying pan and fry the onion, cut into small cubes, in it. Fry the onion until it becomes soft, stirring regularly so that it does not burn. Then add the tomatoes to the pan and fry until the liquid has evaporated.

Afterwards, you can turn off the heat and add pre-boiled rice, grated cheese, chopped basil and parsley to the onions and tomatoes, season with salt and season with dried garlic. Fill tomato barrels with the resulting minced meat, and place a piece of butter on top of each barrel so that the rice is juicy.

By this time the oven should be preheated to 180 degrees. Place the barrels on a baking sheet and place it in the oven for 15 minutes.

If you are interested in vegetarian snacks with tomatoes with photos, then instead of cheese, you can add other vegetables to the rice, for example, champignons. In this case, the ingredients must be fried in vegetable oil. The champignons should be cut into small cubes and fried until tender with onions and tomatoes.

Appetizer with tomatoes and cheese

You probably know recipes for tomato salads for the winter, to which garlic is added for piquancy. This combination of ingredients can be considered ideal - the pungency and aroma of garlic with juicy, sweet and sour tomatoes. But if you are wondering what other product they combine with tomatoes with garlic, appetizer with cream cheese will be a real discovery for you. Juicy fruits go well with delicate cream cheese. This is exactly the filling we will use for the next appetizer; we will also add chopped dill and crushed garlic to the cream cheese.

Appetizer with cherry tomatoes- the main decoration of the holiday table, especially if you do really painstaking work and fill miniature barrels made of cherry tomatoes with filling. The fruits are small in size, very sweet, with a characteristic sourness and delicate filling - the best snack for guests, moreover, it can be prepared very quickly if friends decide to visit you unexpectedly.

The top of the fruit must be cut off and the pulp removed using a small spoon. In a bowl, mix cream cheese with crushed garlic and chopped dill, season with a small amount of mayonnaise and mix thoroughly. In addition to cream cheese, you can use processed cheese, but it must be grated on a fine grater. Stuff the fruits with the resulting mixture and garnish with a sprig of herbs on top. If you want to present the appetizer to the table in an original way, then place the finished “barrels” on a dish on lettuce leaves, and cover each with a cut cap with a green stalk.

Appetizer tomatoes with cheese and garlic It turns out very tender, but it can be made nutritious if you add grated boiled egg, that is, we will use a Jewish appetizer as a filling.

Tomato appetizer

Minced mushrooms are another option for preparing an appetizer with delicious tomatoes. The main advantage of this dish is that it will become part of the vegetarian diet; you can include it in the Lenten table menu and cook it for the Christmas table. We will need 400 grams of champignons or other mushrooms for seven fruits. In addition to fresh champignons, you can use dried porcini mushrooms; they should first be soaked in cold water for several hours.

If you are cooking for a Lenten meal, then you need to exclude sour cream and butter from the recipe, and if you just want to try such a snack, then to make the filling tender, add 50 g of butter and about 80 g of sour cream. You can add eggs or boiled chicken fillet to the mushrooms.

Boiled fillet or eggs must be cut. Heat oil in a frying pan and fry finely chopped onion. Then add finely chopped champignons to the frying pan and fry until tender, the water from the frying pan should completely evaporate. Mushrooms should be salted to taste. Season with ground black pepper.

Now you need to give the mushrooms time to cool, then mix them with chopped eggs, and you can fill the fruit with the mass. When choosing tomatoes, give preference only to fruits with dense flesh, not overripe, with walls without damage.

We will bake the tomatoes filled with filling: to do this, put them in a mold, pour 100 ml of water into it and put pieces of butter between the fruits. Bake the tomatoes for 15 minutes. If desired, you can sprinkle grated cheese on top of the vegetables to create a delicious crust of melted cheese.

Appetizer with tomatoes and cheese

Girls will really like it mozzarella appetizer with tomatoes, because this salad is famous for its low-calorie content, so if you are watching your figure and denying yourself many of your favorite dishes, you can treat yourself to a light summer salad.

Tender mozzarella perfectly complements the sour taste of tomatoes; if you wish, you can also add crispy croutons to the salad, which will add originality to the simple recipe.

We often add mayonnaise to vegetable salads, but if we are talking about dietary nutrition, it is recommended to season salads with olive oil. Be sure to add chopped herbs to the ingredients: dill, basil and green romaine leaves, sprinkling them with lemon juice.

Appetizer with tomatoes and cheese can be served as canapes; for this recipe you will need miniature cherry tomatoes, soft cheese, such as mozzarella or Adyghe, and toothpicks. Thanks to the toothpicks, the canapes are easy to take from the plate and eat. Cut the fruits in half, place a slice of cheese between the halves, and secure with a toothpick. You can also add garlic sauce if your guests don't mind savory canapés.

But for the cheese balls, we came up with a different filling - cherry tomatoes. Grate a piece of cheese, add a small slice of butter and crushed garlic. Mix the mixture thoroughly and form a cheese cake, place cherry tomatoes in the center and form a ball with your palms. Roll each ball in chopped dill. Place the balls on a plate and serve; you can serve them whole or cut in half.

You can also serve mushrooms on the festive table, but we will cook them with cherry tomatoes and cheese and egg mixture.

From ordinary tomatoes you can prepare bright, colorful compositions with seductive odors. Simple snacks will be the highlight of the holiday table and the decoration of an ordinary dinner. The average calorie content of the proposed dishes is 96 kcal.

A simple and quick snack with tomatoes, cheese and cottage cheese - step-by-step photo recipe

Today we are preparing a light appetizer for the holiday table. It will take its rightful place among meat and fish dishes.

It is convenient to prepare a snack in the evening. You can make the filling the day before the celebration. And before serving, cut the tomatoes and spread the curd mixture into them.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Cream tomatoes: 4 things.
Cottage cheese: 100 g
Processed cheese: 1 PC.
Mayonnaise: 1-1.5 tbsp. l.
Sour cream: 1-1.5 tbsp. l.
Fresh herbs: 2-3 sprigs
Garlic: 1-2 cloves
Salt: to taste

Cooking instructions

Variation of tomato appetizer with garlic

Products that perfectly complement each other are garlic, tomato and cheese. We offer the simplest option for preparing a colorful snack.

You will need:

tomatoes – 5 pcs.;
dill – 15 g;
garlic – 3 cloves;
cheese – 180 g;
sour cream – 110 ml;
salt.

Preparation:

You can cook using hard, soft or processed cheese. The hard variety should be grated using a medium grater. Cut soft or processed cheese and beat with a blender.
Chop the garlic cloves and combine with cheese shavings.
Pour in sour cream, salt. Mix. If the mixture turns out too dry, add more sour cream.
Cut the tomatoes into slices 1 centimeter wide.
Spread with a thick layer of cheese and garlic mixture. You can cover the top with another tomato slice.
Chop the dill and sprinkle on top for beauty.

You can stuff halves of tomatoes with the same mixture.

How to prepare a holiday appetizer “Stuffed Tomatoes”

A tasty and original appetizer will delight all guests with its spicy taste.

Have to take:

processed cheese – 210 g;
black pepper – 4 g;
chicken fillet – 320 g;
mayonnaise – 85 ml;
egg – 1 pc.;
salt;
parsley;
dill – 25 g;
garlic – 3 cloves;
tomatoes – 850 g small.

Step-by-step instruction:

Wash the tomatoes and cut them in half. Using a small spoon, scoop out the middle.
Boil the egg. Peel and grate on a fine grater.
Boil chicken fillet until done. Cool and cut into small cubes.
Mix with egg.
Keep the cheese in the freezer for half an hour and grate it on a medium grater.
Wash the dill and dry on a paper towel. Chop and add to the rest of the ingredients.
Mix the mixture with the garlic cloves passed through a press.
Season with black pepper and salt.
Pour mayonnaise over and stir. The mass should become homogeneous.
Scoop out the filling with a spoon and fill the tomato halves. Garnish with parsley leaves.

Snack recipe “Tulips”

The simplest dish can be decorated in such a way that everyone will be delighted at the first glance at the festive table. If you follow the step-by-step description, you will very quickly be able to make an impressive and tasty snack.

Medium-sized oblong fruits of the cream variety are best suited for cooking.

You will need:

tomatoes – 1.2 kg;
green onions – 45 g;
hard cheese – 220 g;
mayonnaise – 40 ml;
pepper;
egg – 2 pcs.;
sea salt;
walnut – 35 g;
garlic – 3 cloves.

How to cook:

Dry the washed tomatoes. Make a star-shaped cut on the narrow part of the fruit. Carefully remove the cut part. It should look like a star.
Using a small spoon, remove the pulp. You can take it out completely or leave it in a little for taste.
Boil the eggs, cool, remove the shells and mash with a fork.
Grate the garlic cloves on a fine grater.
Chop the nuts finer.
Using a medium grater, chop the cheese piece.
Mix everything with mayonnaise. Sprinkle with pepper and salt.
Stuff the tomatoes with the resulting mixture.
Place green onions on a large beautiful plate. Place stuffed tomatoes on top with the filling facing up.

With eggs

A very quick variation of preparing a snack that looks like small boats.

Products:

corn – 45 g;
eggs – 4 pcs.;
mayonnaise – 110 ml;
cheese – 130 g;
tomatoes – 180 g;
sea salt – 2 g;
dill – 35 g.

What to do:

Boil the eggs for 13 minutes.
Transfer to cold water and wait until completely cooled.
Clear. To cut in half.
Remove the yolks and mash with a fork.
Grate the piece of cheese on a fine grater.
Mix with yolk. Add some salt.
Add corn.
Stir in chopped dill.
Pour in mayonnaise. Stir.
Place the prepared filling into the egg white halves.
Cut the tomatoes into thin slices.
Cut each circle in half and insert it into the blank, simulating a sail.

Gourmet appetizer with tomatoes and shrimp or red fish

A beautiful and impressive appetizer will make an impression and delight you with its taste.

Products:

boiled peeled shrimp – 420 g;
salt;
celery - stalk;
mayonnaise – 40 ml;
tomato – 460 g;
basil – 25 g;
ground pepper;
pickled olives – 10 pcs.;
white wine vinegar – 15 ml;
onion – 130 g.

How to cook:

Chop the celery. Chop the basil. Mix.
Cut the olives into smaller pieces. Send to the green.
Chop the onion.
Chop the shrimp.
Add to other ingredients.
Pour in vinegar and mayonnaise. Stir.
Remove the center of the tomatoes.
Place the filling inside the resulting cavity.

With red fish

A snack in tartlets always looks elegant and attracts the attention of everyone around. This dish would be appropriate to put on the table on a weekday.

Components:

tomatoes – 290 g;
lightly salted red fish – 170 g;
dill – 7 g;
hard cheese – 120 g;
onion – 7 g green;
mayonnaise;
egg – 4 pcs.

Step-by-step preparation:

Place eggs in cold water. Cook on low flame for a quarter of an hour.
Drain the boiling water and add cold water. This will help the shells come off easier.
Cut the fish and tomatoes into cubes. Chop the peeled eggs into smaller pieces.
Mix all prepared ingredients. Add some salt. Pour in mayonnaise and stir.
Spoon the filling into the tartlets.
Sprinkle with grated cheese. Garnish with dill sprigs and green onions.

For people who avoid excessively fatty foods, mayonnaise can be replaced with sour cream.

Beautiful and original recipe on skewers

A convenient snack on skewers, ideal for a picnic or holiday feast.

You will need:

white balsamic vinegar – 40 ml;
cherry – 460 g;
pepper;
mozzarella in mini balls – 520 g;
salt;
dill - sprigs;
basil leaves – 45 g;
dried oregano – 3 g;
olive oil – 40 ml.

What to do:

Start cooking with dressing. To do this, add oregano, pepper and salt to the oil. Mix.
Place the mozzarella balls in the dressing and leave for half an hour. But this is an optional condition; if there is no time, then you can immediately proceed to further actions.
Thread the soaked mozzarella onto skewers, followed by cherry tomatoes and a basil leaf. Alternate until the skewer runs out.
Place the appetizer on a large beautiful plate. Garnish with dill sprigs.

Italian variation of appetizer with mozzarella and herbs

Italian light and tasty dish - caprese. A special combination of products creates a composition reminiscent of the Italian flag.

All products should be used only fresh. Tomatoes should not be pre-cooled.

Have to take:

mozzarella – 160 g;
oregano;
medium-sized tomatoes – 780 g;
balsamic vinegar;
Provencal herbs;
salt;
capers;
basil – 3 sprigs;
black pepper;
olive oil – 110 ml.

Algorithm of actions:

Cut the tomatoes with a sharp knife. The thickness of the circles is no more than 7 mm. Do not use the top and bottom parts for cooking.
Remove mozzarella from brine. Cut into slices of the same thickness. If you purchased mozzarella balls, then just cut them in half.
Caprese looks best on a large white platter. Carefully place the tomato slices in a circle, topping each with a slice of mozzarella.
Sprinkle with salt and pepper. Sprinkle with oregano, herbs de Provence and capers. Garnish with basil.
Before serving to guests, drizzle generously with olive oil on top.

Korean tomatoes - a spicy, spicy snack

You should try to prepare a delicious appetizer for the holiday that will instantly fly off the festive table.

The dish is suitable not only for a celebration, but also for an ordinary family dinner.

You will need:

garlic – 8 cloves;
tomatoes – 2.1 kg;
greens – 35 g;
hot pepper – 2 pods;
bell pepper – 340 g.

For refueling:

sugar – 90 g;
vinegar – 110 ml (6%);
salt – 45 g;
olive oil – 110 ml.

Step-by-step instruction:

Roughly chop bell and hot peppers. Place in blender bowl. Throw in the peeled garlic cloves. Grind.
Add some salt. Add sugar. Pour in vinegar and olive oil. Mix.
Combine with chopped herbs. Leave the dressing for 7 minutes.
Cut each tomato into 6 wedges.
Sterilize a three-liter jar.
Place a layer of tomatoes. Drizzle with dressing. Repeat until the products run out.
Cover with a lid and place in the refrigerator for 5 hours. Then turn it upside down and leave for another 8 hours.

You can store the prepared dish in the refrigerator for a week.

Marinated tomatoes in 30 minutes - a cold appetizer that is swept away first

A great appetizer that always turns out surprisingly tasty, and most importantly, cooks very quickly.

You will need:

tomatoes – 420 g;
vegetable oil – 45 ml;
greens – 18 g;
Provencal herbs;
apple cider vinegar – 35 ml;
French mustard – 10 g;
garlic – 4 cloves;
salt – 2 g;
black pepper – 3 g;
sugar – 5 g.

How to cook:

Chop the garlic cloves into smaller pieces. Chop the greens. Place in a bowl.
Add Provençal herbs. Pour in vegetable oil and vinegar. Add French mustard.
Salt and sprinkle with pepper. Sweeten. Stir.
Cut tomatoes into rings. Place in layers in a suitable container, coating each with the prepared marinade.
Cover with cling film on top. Place in the refrigerator for at least half an hour.

To make the snacks aromatic and juicy, you should purchase fleshy and ripe tomatoes. Soft specimens cannot be used for cooking.
Mayonnaise in the proposed recipes can be replaced with sour cream or unsweetened yogurt.
To make eggs easier to peel, place them in cold water until completely cooled.
Adding garlic, ginger, pepper, nutmeg and nuts will help improve the taste of snacks.
To make cheese, especially processed cheese, easier to grate, it is recommended to lubricate the grater with a small amount of butter.

And be sure to surprise your guests with an appetizer of oven-baked tomatoes with cheese.

We look forward to your comments and ratings - this is very important to us!

Let me tell you, this familiar tomato appetizer is the most popular among us. It seems as simple as possible, painfully familiar, and it’s done for every holiday, but it’s still endlessly loved and doesn’t get boring at all. And to lighten the calorie content and, I would say, the heaviness of this salad, the idea came to serve it as a portioned appetizer, on tomato slices. It was a success).

Yes, and there will be one more small idea about a varied presentation of the same salad, but in the form of stuffed crab sticks. I will write about this at the end of the recipe.

Total and active cooking time – 30 minutes
Cost – 3 $
Calorie content per 100 g – 130 kcal
Number of servings – For a company of 8 or more people

How to prepare a tomato appetizer

Ingredients:

Hard cheese – 200 grams
Tomato – 5-7 pieces
Egg – 4 pieces
Garlic – 6 cloves
Yogurt – 2 tablespoons(natural)
Mayonnaise – 2-3 tablespoons
Parsley – 2 tablespoons(fresh)
Black pepper – 1 teaspoon
Salt – 1 teaspoon
Parsley - leaves for decoration

Do not take large tomatoes - the appetizer will look powerful, rough and not convenient to take from a common plate. And the soft core with seeds will not hold up well. A diameter of 5, maximum 6 centimeters is the most optimal.

Eggs are L size, approximate weight 65 grams each.

Russian type cheese. Personally, I always use our Rokischio cheese, which is quite popular in many countries. It can be delicious if you add a little aromatic, hard cheese such as Parmesan.

Parsley can easily be replaced with dill, but I like the former much better. By the way, its amount in the salad can be increased if desired.
I take low-fat yogurt, 0%

Preparation:

Let the eggs boil. After 10 minutes, turn off and fill with cold water. By the way, if you bring the water in which the eggs are boiled to a boil, then cover the pan with a lid and turn off the heat, the eggs will cook perfectly in about 15-20 minutes. Well, then as usual - drain the hot water, fill it with cold water and then clean it. This is how you save gas or electricity.
In a bowl on a not very large, so-called carrot grater, add our cheese. Grated cheese in a bowl:

Peel and chop the garlic (it is advisable to pass it through a press, rather than chop it – chop it). Peel the eggs, select two yolks and set aside, grate the rest into a bowl with the cheese. Add garlic, a couple of pinches of salt and black pepper, chopped parsley
All ingredients except sauce in a bowl:

Next, add mayonnaise, yogurt and mix well. Now try what happened. The salad should be rich and even oversalted in some places, with a strong taste of garlic, since tomatoes will smooth out the entire taste and if it is not so, then the appetizer will simply become bland. Place a little salad on a piece of tomato, taste and adjust the taste - if you don’t have enough brightness, then add more salt and pepper to the tomato, and maybe add another clove or another garlic.

Mixed, ready salad:

Cut the tomatoes into slices, approximately 7 millimeters thick. Lightly salt and pepper
seasoned tomato pieces:

Place salad on top of tomatoes. You can use a spoon, or you can use a pastry bag with a shaped nozzle. Let there be quite a bit of it (salad). It's time to remember about our set aside yolks - crumble them as finely as possible and sprinkle on top of our appetizer.

All that remains is to place on a serving plate and garnish with parsley. By the way, I certainly don’t serve it several pieces on a plate. This is just for the photo. Place them tightly one next to the other and get a large plate with a snack, very cute and festive!

Well, now the second option for serving this salad, promised at the very beginning, wrapped in crab sticks. Be sure to first take and find sticks that will unwind normally and not fall apart. I haven’t done this for a long time and completely forgot which ones I bought, but I was lucky - mine unfolded, although not perfectly (vici company, classic). Place a teaspoon of salad on them, spread them lightly, leaving about one centimeter empty (not covered) at the end.

Fresh, ripe tomatoes are very tasty in themselves, but sometimes you want something piquant and spicy. Pickled tomatoes instant cooking with vinegar is just what you need for perfect. They turn out sweet and sour, spicy and spicy and very juicy. The tomatoes marinate so quickly in this partly because the skin is removed. This way the marinade penetrates better and changes the taste of the tomatoes in almost a few hours. Ideally, snack tomatoes are ready within a day. To add extra flavor snack, do not skimp on fresh herbs, garlic and onions. Also select small tomatoes for this. Step-by-step preparation of snack tomatoes per day with garlic and onions with photos perfect for, as well as side dishes of fried or boiled potatoes.

Ingredients for preparing snack tomatoes one day with garlic and onions

Small tomatoes	1 kg
Bulb onions	180 g
Garlic	3-4 cloves
Bulgarian pepper	1 PC
Dill	1 bunch
Water	1 l
Sugar	120 g
Salt	50 g
Vinegar 9%	100 g

Step-by-step preparation of snack tomatoes per day with garlic and onions with photos

Serve tomatoes as an appetizer with meat dishes, such as pilaf or stuffed peppers. Bon appetit!

Small tomatoes, such as cherry tomatoes, are well suited for preparing this snack. The tomato must be cut on three or four sides, without cutting all the way through. Then make the same cuts again, slightly smaller in size, closer to the center. Depending on the size of the tomato, you can repeat these steps two or three times. In order to create the “rose petals” effect, you need to insert thin pieces of cheese into the slots. You can use any cheese, both hard varieties, and feta cheese, suluguni or mozzarella. When serving, you can decorate the appetizer with basil or parsley leaves, add salt to taste and drizzle with olive oil.

Mushrooms.

Many people make “mushrooms” using boiled eggs and tomatoes. We suggest making a mushroom “leg” from curd mass. You will need 200 g of cottage cheese, 2 tbsp. sour cream, 1 pinch of salt, 10 basil leaves or several sprigs of dill. Finely chop the greens, mix all ingredients until smooth with a fork or using a blender. If desired, you can add chopped garlic. Roll small balls with wet hands and place them on a plate. Cut the tomatoes in half, cover the prepared curd balls with the halves. Use sour cream or mayonnaise to make specks on the caps.

Baskets.

Stuffed tomatoes can look more impressive if you cut them into little baskets. To do this, you need to cut two sectors from the top half of the tomato, leaving a small strip (0.5 cm) in the middle, which in the future will become the handle of the basket. Using a spoon, scoop out the pulp from the tomato, leaving only the walls, including the “handle” of the basket. The pulp can be used to make sauce or added to filling. In this case, potato salad was used as the filling. To prepare it you need to boil 2 potatoes and 3 eggs. Cool them and cut them into cubes. Finely chop a small bunch of green onions. To dress the salad, mix 2 tablespoons of mayonnaise with 2 tablespoons of sour cream, add 1 tablespoon of lemon juice, 1 teaspoon of mild mustard, salt and pepper to taste. Mix everything with the dressing and stuff the tomatoes. If desired, you can add cubes of boiled sausage, ham or pieces of fried bacon to this salad.

Caprese accordion.

The famous Italian caprese appetizer salad can also be served in an original way. To do this, you do not need to cut the tomato into slices, but just cut it not all the way. Insert pieces of mozzarella into the slots. To serve, add salt to taste, drizzle with olive oil and garnish with basil leaves.

Tulips.

To prepare tulips, you will need elongated tomatoes, for example, the “cream” variety. In this case, the finished snack will look more like real flowers. Cut the tomatoes crosswise at the top. Carefully scoop out the pulp with a spoon and fill with filling. As a filling, you can use 200 g of cottage cheese, pureed in a blender with 100 g of lightly salted red fish. The filling should be salted to taste. This filling is not only delicious, but also contains a lot of protein, omega fatty acids, fiber and few carbohydrates. You can use any greenery for tulip stems, but green onions are best.

To prepare tomato towers, you need to prepare zucchini and eggplant in advance. Cut them into thin slices and fry in a frying pan or bake in the oven for 20 minutes, lightly sprinkling with oil. While the zucchini and eggplant are cooking, prepare the cheese layer. To do this, mix 100 g of processed cheese with 10 finely chopped basil leaves (or several sprigs of dill), 1 finely chopped clove of garlic. Cut the tomatoes into thin slices. Assemble the towers, spreading each circle with a layer of cheese and alternating different vegetables. Can be served either warm or cold. In addition, the snack can be prepared on the grill.

Ladybugs.

To prepare ladybugs, cut a small segment from one side of the tomato. Cut it in half, without cutting all the way through on one side, and you will get wings. Remove the pulp from the tomato - it will not be needed; You can make tomato sauce from it. Fill the tomato with any filling and cover with wings. Make specks from pieces of olives, black currants or blueberries, and “eyes on legs” from dry cloves. As a filling, you can use grated processed cheese mixed with the same amount of grated boiled egg, mayonnaise, garlic, salt and pepper. Or you can use potato salad, the recipe for which was described above.

Hearts.

To prepare the “hearts” you will need oblong-shaped tomatoes. They need to be cut diagonally, turned 90 degrees and connected. In order for the “hearts” to retain their shape, they should be strung on skewers for sandwiches or kebabs. If desired, these hearts can be stuffed with any filling to your taste. This appetizer is perfect for a romantic dinner.

Bon appetit!