Delicious salad with chicken, mushrooms and cucumbers! This dish is no longer a holiday meal, but an everyday meal, so you can treat your loved ones to it as often as you wish.
To prepare this delicious salad, you don’t need too much time or expensive ingredients.
The only kitchen utensil you need is a small enamel saucepan for cooking chicken and eggs.
Mushrooms, like cucumbers, are suitable both fresh and salted. This combination of products will give your dish a very spicy aftertaste!
Two medium cucumbers
Recipe:
2. Cut the pre-washed mushrooms into strips and cook them.
3. Boil the eggs in parallel with the mushrooms.
4. On a cutting board, finely chop the onion. For our salad with chicken and cucumbers, cut the latter into strips.
5. Now that the meat and eggs have cooled, cut them into cubes.
6. All that remains is to mix all the products, add salt to taste, season with mayonnaise and mix.
Mushrooms (Champignons or others) – 300 g
Chicken fillet – 500 g
Pickled cucumbers – 1-2 pcs.
Ground black pepper
Recipe:
1. Boil chicken meat.
2. Finely chop the mushrooms and onions.
3. Heat the frying pan, and then put the champignons in it first, and after 5-6 minutes the onion. Fry for 20 minutes, stirring.
4. Cut the cooked chicken fillet into small pieces, and the cucumbers into small cubes.
5. Place all the ingredients in a salad bowl, season the salad with mayonnaise, salt and pepper.
Salad with chicken, mushrooms and pickled cucumbers is ready to eat!
Salad with chicken, mushrooms, pickles and peas
Chicken breast – 1 piece
Canned mushrooms – 1 jar
Pickled cucumbers – 3 pcs.
Onion – 1 onion
Green peas – 1 jar
Mayonnaise - to your taste
Recipe:
A great way to use pickles is to make a wonderful chicken cucumber salad.
First, remove the skin from the chicken and boil it.
Also set the eggs to boil.
Once the meat is cooked and cooled, cut it into cubes.
Also chop eggs and cucumbers on a board.
Open the jars of mushrooms and peas. Place them in a salad bowl (preferably without the marinade from the jar). Add chopped onions, eggs, chicken and cucumbers to them.
Simple and complex salads with chicken and mushrooms
Salads based on chicken and mushrooms are hearty and can be used as a snack, for dinner, or at holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.
Hearty chicken and mushroom salads
Classic recipe for salad with chicken and mushrooms
The classic salad is made in layers. For 10 servings you need to take:
- 2 chicken breasts;
- onions – 1;
- hard cheese – 100 g;
- 2 cloves of garlic;
- pepper, salt to taste;
- 2 tbsp. l. vegetable oil;
- 3 cherry tomatoes;
- 300 g champignons;
- 100 g mayonnaise;
- green onions (as many as you want);
- 1 bell pepper.
Preparing the snack:
- First you need to boil the chicken and cut it into pieces.
- Onions, mushrooms, and bell peppers are cut into cubes.
- Mushrooms and onions are fried in vegetable oil.
- Grate the cheese.
- Take garlic, crush it and mix with mayonnaise.
- All that remains is to lay out the salad in layers. First put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. All that remains is to add tomatoes and onions.
The salad turns out delicious, children love it most of all.
How to prepare Caprice salad (video)
Delicious salad with marinated champignons and chicken
One of the most beautiful and delicious holiday salads is “Orange Slice”. It takes very little time to prepare it. Guests will definitely like it.
Products you will need:
- 4 eggs;
- 2 carrots;
- chicken – 300 g;
- 2 cloves of garlic;
- vegetable oil;
- dressing from mayonnaise, sour cream;
- 150 g cheese;
- 2 onions;
- 150 g mushrooms (pickled).
Cooking steps:
- First you need to take an onion and cut it.
- The breast is boiled in salted water, cooled and cut.
- Mushrooms and onions are fried in vegetable oil.
- The eggs are boiled and cut into pieces.
- Cheese is grated.
- All products are mixed.
Simple salad with chicken breast, mushrooms
Salad Mushroom soul
The presented dish is prepared without the use of mayonnaise. It has a very piquant taste, is healthy, and contains vitamins. The salad includes olives, fresh champignons and other ingredients. You don't have to fry the mushrooms. The following products are taken from:
Chop the mushrooms and fry in vegetable oil with onions. The olives are removed from the marinade and cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: mix vegetable oil, mustard, lemon juice and season the dish. All that remains is to salt it.
Video recipe for Mushroom Glade salad (video)
Festive puff salad with mushrooms, cheese, cucumbers, egg
You can prepare a huge number of interesting dishes from wild mushrooms, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.
To prepare 2 servings you will need:
- 30 ml olive oil;
- 2 pickled cucumbers;
- 40 g cheese;
- mayonnaise;
- frozen boletus – 220 g;
- 2 boiled eggs;
- salt pepper;
- onion - half.
First, you should defrost the mushrooms and rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until a golden brown crust forms on them. Be sure to add spices, pepper, and salt to them.
Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.
You can decorate the dish with herbs and beet sprouts.
Festive puff salad with mushrooms, cheese, cucumbers, egg
Light mushroom salad with boiled chicken
To prepare, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:
- chicken fillet – 1 pc.;
- pepper, salt;
- pickled mushrooms - jar;
- greenery;
- 1 carrot;
- 4 tbsp. l. yogurt.
First, you should clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.
Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are placed on a plate, and all the ingredients are on them. You can decorate the dish with herbs.
Light mushroom salad with boiled chicken
Salad with chicken, mushrooms, prunes
It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:
- mayonnaise;
- 400 g chicken;
- 1 onion;
- 150 g champignons;
- 50 g walnuts;
- 50 ml vegetable oil;
- 150 g cheese;
- 100 grams of prunes.
Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.
- Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
- Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
- The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
- Then spread the grated cheese. All that remains is to decorate the dish with nuts.
Salad with chicken, mushrooms, prunes
Hearty salad with canned mushrooms, smoked chicken
The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a lot of foods. A The taste of salads always turns out exquisite if it is in it.
If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You'll also be using beans, but if you don't like them, you can use green peas instead or just omit them.
Ingredients you will need:
- smoked chicken – 300 grams;
- salt;
- 3 cucumbers (salted);
- mayonnaise – 150 g;
- beans - 1 can;
- pickled honey mushrooms - jar.
The chicken is shredded. Beans and mushrooms are washed. Large honey mushrooms are cut. All products are mixed, mayonnaise and salt are added. Mix everything again.
Hearty salad with canned mushrooms, smoked chicken
How to make a salad delicious
To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:
- It is better to take tender chicken meat - breast or fillet;
- You can store the salad in the refrigerator for only 3 days;
- Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
- The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
- Mushrooms must be fresh, not expired, if they are pickled;
- To prevent the puff salad from turning out dry, do not skimp on mayonnaise.
Chicken for salads is usually boiled or fried. In some cases, smoked meat is used. Cook the chicken for no more than 30 minutes, otherwise it will become tough. You should put it in the refrigerator to cool before cutting it. It is preferable to cut the product into strips.
Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.
Festive salad with chicken and mushrooms (video)
White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are prepared in puffs or the ingredients are simply mixed. They can be served in portions or on a shared plate.
Salad with chicken, champignons and pickles
Ingredients
- Champignons 100 g;
- Pickled cucumbers 100 g;
- Chicken eggs 2 pcs.;
- Chicken meat 100 g;
- Carrots 80 g;
- Hard cheese 80 g;
- Salt to taste;
- Ground black pepper to taste;
- Mayonnaise to taste;
- Sunflower oil 2 tbsp.
How to cook puff salad with chicken, fried champignons and pickles
First of all, you need to cook the chicken meat. The most convenient way is to buy chicken fillet. Otherwise, you can use chicken legs, thighs, in general, those areas where meat is present. Rinse the chicken fillet thoroughly in running cold water. Pour water into the pan. Add a little salt and boil. Place the washed chicken fillet into boiling water. To improve the aroma, you can add bay leaves, allspice, and cloves. Cook until the chicken is done, about 20 minutes. Remove the boiled meat from the boiling water and cool.
Peel the onion and cut into small cubes. Set aside half the onion for later use. Rinse the champignons in running water. Dry with a paper towel. Cut into small pieces, including the legs. Fry half the onion and chopped champignons in a small amount of sunflower oil until tender. Season with salt and ground pepper. Cool to room temperature.
Wash the carrots, remove the skin, grate on a coarse grater. Pour sunflower oil into the frying pan. Add the remaining onions and carrots. Fry over moderate heat until carrots and onions are soft. Lightly salt and pepper. Cool.
Cut the pickled cucumbers into small pieces.
Boil chicken eggs in salted water. Cook for 10 minutes from the moment it boils. Cool in cool water, peel and grate on a coarse grater.
Cut the chicken fillet into small pieces.
All the ingredients are ready, it’s time to put the salad in a salad bowl in layers or you can use a molding ring. Add fried champignons, carrots, chicken meat, pickles, boiled eggs, and grated hard cheese to a deep salad bowl. Season each layer with mayonnaise and, if necessary, salt and ground pepper.
Salad with chicken and fried champignons is ready. Bon appetit!
Salad with chicken, pickled champignons and pineapple
In an attempt to diversify the menu of a family dinner or holiday table, housewives are constantly looking for new interesting recipes for delicious dishes. We suggest you try making a salad with chicken, pickled champignons and pineapple, which will pleasantly surprise guests and family with its original taste, and will save housewives time.
Ingredients:
- chicken breast (boiled or smoked) – 350 gr.,
- canned pineapple - half a can,
- marinated champignons – 100-150 gr.,
- hard cheese – 100-150 gr.,
- mayonnaise – 150-200 gr.,
- salt, ground black pepper, herbs - to taste.
Preparing the salad
- Boil the chicken breast and cool. You can cook the chicken in advance, or use smoked chicken. Cut the meat into thin strips. Place in a deep enamel or glass bowl and mix all the ingredients in it.
- Drain the juice from the can of pineapple. We cut the canned fruit into strips; for this it is better to use pineapple slices. Add to chicken.
- We take out whole canned champignons from a jar of mushrooms and cut them into quarters and put them in a bowl with the rest of the ingredients. Try to buy any canned mushrooms in glass, so you can see their quantity, size and color. Use small mushrooms in this recipe.
- Coarsely grate two thirds of the cheese into a bowl with the chicken, pineapples and mushrooms. Top the salad with the remaining cheese. Salt, add spices and finely chopped herbs, season with mayonnaise. Gently mix all ingredients with a wooden spoon or spatula.
- Place the finished mixture in a salad bowl or form a slide on a flat dish, sprinkle with the rest of the grated cheese. Decorate with sprigs of herbs, dill is ideal, and serve.
Note to housewives
- There is no need to infuse the salad. It is better to serve fresh, otherwise the pineapples will give juice, and the dish will “drain” and lose its taste.
- To prevent chicken meat from becoming too dry, cook the breast without removing the skin. Place the fillet in already boiling water; the protein in the meat will curdle and “seal” all the juices and flavors inside. Then, reduce the heat to medium and cook for a maximum of 15 minutes. Salt the meat 5 minutes before cooking. By boiling the breast in vegetable broth, you will get a fillet that is not only tasty, but also aromatic.
- If you have enough time, you can use fresh ones instead of pickled mushrooms. Cut five medium-sized champignons into thin slices and fry.
- For greater brightness, you can add medium-sized boiled carrots, cut into small cubes or strips, to the salad.
Salad with chicken, mushrooms and pickled cucumbers
How to cook Salad with chicken, mushrooms and pickled cucumbers in 40 minutes. for 4 servings?
Photo of the recipe with step-by-step instructions and list of ingredients.
We cook and eat with pleasure!
- 40 min.
- 7 product.
- 4 servings
- Add a bookmark
- Print the recipe
- Add photo
- Cuisine: Ossetian cuisine
- Recipe type: Lunch
- Type: Salads
- –> Add to shopping list + Champignons 400 g
- –> Add to shopping list + Chicken breast 600 g
- –> Add to shopping list + Pickled cucumbers 500 g
- –> Add to shopping list + Onions 2 pieces
- –> Add to shopping list + Mayonnaise 3 tablespoons
- –> Add to shopping list + Salt 1 teaspoon
- –> Add to shopping list + Ground black pepper pinch
So, to prepare this delicate salad you need the following ingredients:
The method of preparing this salad is very simple and consists of the following steps:
1. Boil hard-boiled eggs in slightly salted water so that the eggs do not crack during cooking.
2. Wash the chicken fillet under running water, boil in salted water until tender.
3. While the chicken fillet and eggs are boiling, prepare for the remaining ingredients. Wash fresh cucumbers under running water.
4. Cut off the nose and foot of the cucumbers.
5. Cut the cucumbers into small cubes.
6. We also cut the pickled mushrooms into small cubes. In my case, these are champignons, but you can use any other mushrooms instead.
7. While we were chopping cucumbers and mushrooms, the eggs were already boiled. Cool the eggs under cold running water or let them cool at room temperature.
8. Peel the boiled eggs from their shells.
9. We also cut the boiled eggs into small cubes.
10. When the chicken fillet is cooked, cool it at room temperature and also cut it into small cubes. I usually use the broth that remains after cooking the fillet for cooking soups.
11. Season the salad with mayonnaise and salt to taste. Instead of mayonnaise, you can use sour cream, it will also be delicious, but my husband does not eat salads dressed with sour cream.
12. Mix thoroughly.
That's all, a tender salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.
Bon appetit!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.
I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in preparing delicious dishes!
Cooking times are fully inclusive of boiling eggs and chicken fillet.
Thanks for viewing the recipe. Bye bye.
Cooking time: PT00H50M 50 min.
Delicious salad with chicken, mushrooms and cucumbers! This dish is no longer a holiday meal, but an everyday meal, so you can treat your loved ones to it as often as you wish.
To prepare this delicious salad, you don’t need too much time or expensive ingredients.
The only kitchen utensil you need is a small enamel saucepan for cooking chicken and eggs.
Mushrooms, like cucumbers, are suitable both fresh and salted. This combination of products will give your dish a very spicy aftertaste!
A simple recipe for salad with chicken, fresh cucumbers, mushrooms and eggs.
Ingredients:
Chicken – 300g.
Champignons -350g.
Two medium cucumbers
Onion – 1 pc.
Two eggs
Mayonnaise, salt
Recipe:
1. Boil the chicken, adding salt to the water until done - about 25-30 minutes. Then remove from the pan to cool.
2. Cut the pre-washed mushrooms into strips and cook them.
3. Boil the eggs in parallel with the mushrooms.
4. On a cutting board, finely chop the onion. For ours, cut the latter into strips.
5. Now that the meat and eggs have cooled, cut them into cubes.
6. All that remains is to mix all the products, add salt to taste, season with mayonnaise and mix.
Salad with chicken, mushrooms and pickled cucumbers
Ingredients:
Mushrooms (Champignons or others) – 300 g
Chicken fillet – 500 g
Pickled cucumbers – 1-2 pcs.
Onion - 2 pcs.
Mayonnaise
Ground black pepper
Recipe:
1. Boil chicken meat.
2. Finely chop the mushrooms and onions.
3. Heat the frying pan, and then put the champignons in it first, and after 5-6 minutes the onion. Fry for 20 minutes, stirring.
4. Cut the cooked chicken fillet into small pieces, and the cucumbers into small cubes.
5. Place all the ingredients in a salad bowl, season the salad with mayonnaise, salt and pepper.
Salad with chicken, mushrooms and pickled cucumbers is ready to eat!
Salad with chicken, mushrooms, pickles and peas
Products:
Chicken breast – 1 piece
Canned mushrooms – 1 jar
Pickled cucumbers – 3 pcs.
Egg – 4 pieces
Onion – 1 onion
Green peas – 1 jar
Mayonnaise - to your taste
Recipe:
A great way to use pickles is to make a wonderful chicken cucumber salad.
Salad with chicken, champignons and fresh cucumber is laid out in layers and coated with mayonnaise. The unique feature of the dish is its tenderness and juiciness. No wonder people called it “Tenderness” salad.
Total time: 60 minutes | Cooking time: 10 minutes
Yield: 2 servings | Calories: 142.76
Ingredients
- boiled chicken breast or leg – 200 g
- champignons – 150 g
- boiled egg – 1 pc.
- small fresh cucumber – 1 pc. (70 g)
- green onions – 0.5 bunch.
- hard cheese – 50 g
- mayonnaise – 2-3 tbsp. l.
- salt and pepper - to taste
- lettuce leaf – 1-2 pcs.
Preparation
Big photos Small photos
Wash, peel, and cook chicken breast or leg in lightly salted water. Cool, remove skin, remove bones.
Finely chop the champignons, fry in a dry frying pan until the moisture evaporates, add salt and pepper. Cool.
The most convenient way to assemble the salad is using a cooking ring. Place a lettuce leaf underneath. Cut the meat finely or disassemble it into fibers. Place the first layer on a plate and spread with mayonnaise.
The second layer is fried mushrooms. Spread in an even layer, grease with a small amount of mayonnaise.
The third layer is a boiled egg, chopped on a coarse grater. Grease with mayonnaise.
The fourth layer is cucumbers. Grate fresh cucumber on a coarse grater and squeeze out excess moisture. Grease with mayonnaise in a small amount.
The fifth layer is green onions. Chop the feathers finely with a knife, place them in an even layer on top of the cucumbers and also brush them with mayonnaise.
The sixth layer is cheese. Grate a piece of hard cheese on a fine grater. There is no need to lubricate anything.
Place in the refrigerator for half an hour to set. Decorate to your liking. Bon appetit!
The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!
- Chicken fillet – three hundred grams;
- Cucumbers – two hundred grams;
- Chicken egg - three pieces;
- Salt;
- Mayonnaise.
Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.
Recipe 2: Puff salad chicken, mushrooms, pickled cucumber
A great dish that combines pickles, tender chicken and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.
- Chicken breast – 2 pcs. small size (450-500 g);
- Any canned mushrooms – 170 g;
- Canned corn – 425 g;
- Carrots – 1 piece;
- Onion – 1 piece;
- Pickled cucumber – 2 pcs;
- Chicken egg – 2 pcs;
- Sunflower oil – 3-4 tbsp. l;
- Mayonnaise for dressing;
Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.
At the same time as the chicken meat, cook the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.
Drain the mushrooms in a colander and then cut into cubes.
Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.
Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.
Cut the pickled cucumbers and boiled chicken breast into small cubes, crumble the eggs.
Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.
The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.
Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.
Recipe 3: Chicken salad with mushrooms, cucumber and walnuts
Delicate delicious chicken salad with mushrooms for the holiday table. And just pamper your loved ones.
- Chicken fillet - 1-2 pcs.
- Chicken egg - 5-6 pcs.
- Hard cheese – 250 g
- G fresh fish (frozen) - 250 g
- Walnuts – 200 g
- Onions - 2 pcs.
- Mayonnaise - 300-400 g (to taste)
- Vegetable oil - how much will it take?
Peel, wash and chop the onion.
Boil chicken fillet in salted water until tender. Cool.
Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.
Boil the eggs hard.
Cut the chicken breast.
Place chicken meat in the first layer on the dish. Grease with mayonnaise.
Chop walnuts and place in a second layer.
Grate the eggs onto a coarse grater.
Place the eggs in a third layer. Grease with mayonnaise.
Then place the fourth layer of fried mushrooms and onions.
Grate the cheese onto a coarse grater.
Place cheese on the top layer. You can grease with mayonnaise to taste.
Chicken salad with mushrooms should soak for a couple of hours.
Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese
For this salad recipe you will need:
- Chicken fillet – one or two medium-sized pieces;
- Fresh cucumbers - one or two;
- Olives - half a jar;
- Beijing cabbage - half a head;
- Hard cheese - one hundred grams;
- Garlic – one clove;
- Salt;
- Black pepper;
- Homemade crackers;
- Mayonnaise.
Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.
Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.
There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.
Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal
- Chicken breasts 600 grams
- Mushrooms 500 grams
- Fresh cucumbers 3 medium
- Eggs 4 pcs
- Hard cheese 150 grams
- Cheese slices 3 slices
- Pitted olives 6 pieces
- Vegetable oil 1 dessert spoon
- Mayonnaise
- Ground black pepper
Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.
Layer the salad in this order:
- From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate it like Vera’s).
- With mushrooms: place mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
- From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not add salt so as not to release the juice. Apply mayonnaise mesh.
- From eggs; salt the eggs, place on the cucumbers, apply a mesh of mayonnaise.
Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.
Vera's notes:
- Unfortunately, my piano turned out to be a little smaller than it should be - that’s why the keyboard turned out wrong. I hope this doesn’t spoil the impression too much! The roses are made from tomatoes. You can decorate the chicken salad at your discretion. It’s very tasty, I promise! Enjoy appetite, my dears.
My comments:
- To prepare this salad, Vera used champignons, but you can use any edible wild mushrooms.
- If you, like me, like foods that are not very salty, then you should not put salt in your salad.
- A variation immediately came to mind. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate the hard cheese in a separate layer. Spread out and chopped pitted prunes will go on the piano lid.
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