Tender salad with chicken and mushrooms. Tender salad with mushrooms recipe. Tender salad with champignons

I want to offer you a salad that is delicate in taste, but quite filling.

Let's prepare the Tenderness salad with mushrooms and chicken. We use fried champignons and smoked chicken fillet, which can be replaced with boiled leg or fillet. Layered salad, prepared in culinary form. There are quite a few options for preparing this salad, but traditionally the salad is prepared from chicken with the addition of eggs and cheese. In our version, we use processed cheese. And for piquancy, we add garlic and pickled cucumber, which we personally replaced with squash.

Ingredients

champignon mushrooms (fried) 5 tbsp. l.;
chicken fillet (smoked or boiled) 180 g;
boiled eggs 2-3 pcs.;
processed cheese 1 package;
pickled squash or cucumbers 2 pcs.;
garlic 1 clove;
mayonnaise to taste;
salt as needed;
tomato or red pepper for decoration;
parsley 2-3 sprigs.

Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: 2 servings.

Preparation

For this salad, you need to fry the champignon mushrooms until golden brown. To do this, finely chop fresh champignons (130 g) and place them on the hot surface of a frying pan with vegetable oil (2 tbsp. L). You can also fry onions with mushrooms if desired. Add spices and salt to the mushrooms already at the stage when the mushrooms are already well fried and begin to emit aromas. To cool, pour the mushrooms from the frying pan into a bowl before you start forming the salad.

Cut the smoked chicken fillet into thin strips or cubes. You can use boiled chopped fillet.

Remove the shell from hard-boiled eggs. Grate the eggs on a coarse or fine grater and pour into a small clean container.

Grate one processed cheese and combine with eggs. If desired, processed cheese can be replaced with hard cheese.

Add mayonnaise to cheese mixture and stir. You can also add grated cloves of garlic, chopped parsley or green onions.

To shape the salad you will need a serving ring or square mold. Place the mold on the center of the plate. Place some of the cheese mass on the bottom of the mold and smooth it out with a spoon.

Add fried mushrooms to the pan in a second layer, brush with mayonnaise.

Place the chopped smoked fillet in another layer into the pan, add mayonnaise. To make the chicken more juicy, this applies to boiled fillet, you can mix it with mayonnaise in advance.

Now add the chopped pickled squash or cucumbers to the mold.

The last layer of this salad will be from the cheese mass, add it to the mold and smooth it out well.

Now you can decorate the finished salad. To do this, cut the tomato into slices and place beautifully on top of the salad. Also add parsley sprigs and green onions for decoration. All that remains is to remove the form from the salad and serve.

A surprisingly tender and tasty salad with mushrooms and chicken is ready. It is better to leave the salad in the refrigerator for half an hour so that it cools a little and soaks.

It is not known for certain who invented the “Tenderness” salad with chicken during the Soviet Union. However, since its appearance, the dish has been prepared in almost all homes for holidays or on weekends. Now you can find various variations of the salad, with the addition of mushrooms and dried fruits. The appetizer is traditionally seasoned with mayonnaise sauce, which, if you prepare it yourself, will be healthy and low in calories.

In the classic version, the dish is prepared from:

chicken fillet – 400 g;
eggs – 3-5 pcs.;
onions, carrots - 1 pc.;
hard cheese – 90 g;
mayonnaise – 100 g;
salt, ground black pepper - to taste.

Wash the chicken meat, boil and finely chop. Chop the fresh onion as if for frying, add hot water and leave for a few minutes to remove the bitterness.

Grate the boiled eggs, not forgetting to leave 1 yolk for decoration.
Grind the cheese and carrots using a grater.

All products are placed in layers - in a mold or randomly on a dish. First, sliced meat with spices and mayonnaise sauce, then squeezed onions, eggs, carrots, sauce, spices and cheese. Top the salad with grated yolk. The resulting amount of ingredients is enough for several small servings of snacks.

With the addition of prunes

Several additional components will help improve the taste of the traditional snack. “Tenderness” salad with chicken and prunes is not only tasty, but also attractive.

It is prepared from:

chicken fillet – 300 g;
prunes – 150 g;
eggs – 2-4 pcs.;
fresh cucumbers - a couple of small ones;
walnuts – 6 pcs.;
mayonnaise sauce;
greenery

The meat should be boiled in salted water and cut into small strips. Afterwards, the remaining water can be used as broth for preparing other dishes. Boiled yolks with whites and cucumber are cut into small cubes. The required amount of prunes is poured with boiling water, the kernels are crushed with a knife.

Products are laid out in layers in suitable dishes. First, meat and mayonnaise mesh, then chopped prunes, walnuts and a little sauce. Next come eggs and cucumbers. Everything is beautifully covered with mayonnaise in the form of ruffles and sprinkled with yolk. Green cucumbers and some herbs are laid out on the sides.

Recipe with mushrooms and chicken

For March 8 or any other holiday, elegantly serve a salad with mushrooms and chicken, which will be an excellent addition to the holiday table.

It is prepared on the basis of:

champignons – 400 g;
hard cheese – 250 g;
boiled whites and yolks - 3 pieces each;
poultry meat – 500 g;
Luke;
sauce.

Boil the poultry meat, separate from the bones if it is not fillet. Cut it into small pieces. Fry the mushrooms and onions until golden brown, grate the cheese and boiled eggs on a fine grater.

All products are divided equally. Afterwards, a layer of sliced meat (part), sauce, a little salt and spices are laid out on the dish. Next are mushrooms with onions, sauce, cheese and proteins. The following layers are repeated in the same order. The salad is sprinkled with grated yolks on top, infused a little and served.

With pineapples and chicken

Thanks to the layered arrangement of ingredients and good soaking, the salad with chicken and pineapple literally melts in your mouth.

To prepare it you should stock up on:

chicken breast – 350 g;
onion;
eggs – 6 pcs.;
canned pineapples – 450 g;
cheese – 180 g;
sour cream and mayonnaise - 0.5 tbsp each;
garlic – 4 cloves;
salt, pepper;
vinegar – 8 ml.

Eggs and breast are boiled separately. The onion is chopped and marinated in vinegar, the pineapples are cut into cubes, and the cheese is grated.

Place meat on the bottom of a large plate, a little salt and pepper, and a sauce made from sour cream, mayonnaise, and a small amount of garlic. Onion, eggs, salt to taste and sauce are laid out on top. Next comes cheese, some dressing and canned pineapple. It is recommended to let the salad soak before serving. It is better to put salad with chicken and pineapple in springforms - this way it will turn out more attractive.

How to cook with cucumber?

Inexpensive products, rich in vitamins - a salad with chicken and cucumber will help complement the menu, making it more festive.

The dish is prepared from:

chicken pulp – 430 g;
cucumbers – 3 pcs.;
chicken eggs - a couple of pieces;
onions – 2 small heads;
hard cheese – 120 g;
salt, mayonnaise.

Marinate the meat in your favorite spices, wrap in foil and bake at 200 degrees for 40 minutes. Boil eggs, chop vegetables. Pickle the onion in water or vinegar and grate the cheese.

Place chopped meat, (part), onion on a dish, add salt and season with sauce. After that come eggs, cucumbers, dressing and the remaining cold cuts. All this is poured with mayonnaise and sprinkled with cheese.

To decorate, a smooth cucumber should be peeled and cut into thin slices. Roll the plates into a roll and distribute over the entire surface of the salad. If desired, you can add sprigs of parsley and dill.

With smoked chicken

A snack is prepared from:

smoked chicken meat – 280 g;
eggs - a couple of pieces;
fresh champignons – 280 g;
Luke;
apple;
hard cheese – 280 g;
prunes - a handful;
cucumbers - 3 small vegetables;
chopped walnuts - a little more than half a glass;
dill, parsley;
vegetable fat, mayonnaise.

Chop the mushrooms and fry along with the onions in vegetable fat. The chicken with prunes and eggs are chopped, the cucumbers are cut into small bars. Grate the peeled apple and cheese, finely chop the greens.

Layer layers of meat, dried fruits, roasted vegetables, herbs, apples and nuts, eggs, cucumber and grated cheese. Everything is smeared with sauce; you can add a little spice to taste. The appetizer is decorated with crushed nuts. A salad with champignons and smoked meat is prepared in less than 30 minutes. The result is a rich, tasty dish, especially if you smoke the meat yourself and prepare the sauce.

Festive version with shrimp

Shrimp in the appetizer is not the only expensive product. It is often supplemented with avocado, parmesan, and exotic fruits to make the dish exquisite and truly festive. However, if desired, it is quite possible to make do with more affordable components, which will not affect the final result in any way, but will save the contents of your wallet.

To prepare the dish you should stock up on:

peeled shrimp – 250 g;
crab sticks – 250 g;
potatoes - a couple of pieces;
fresh cucumbers - 2 small fruits;
chicken eggs - a couple of pieces;
hard cheese – 90 g;
salt, mayonnaise.

Boil the jacket potatoes, peel and chop with a grater. Grate the boiled eggs, do the same with crab sticks. Finely chop or grate the cucumbers, cook the shrimp according to the instructions. When the seafood is ready, mince it or finely chop it. The cheese product is grated on a grater with large holes.

Layer the potatoes, a little sauce, eggs, crab slices with mayonnaise. Next are shrimp, cucumbers, cheese. Each layer is coated with mayonnaise and added with salt if desired. To decorate the salad, the salad is sprinkled with yolks and decorated with shrimps and herbs.

Salad “Tenderness” with chicken and smoked mackerel

The dish is prepared based on:

boiled poultry meat - 280 g;
filleted part of smoked mackerel – 160 g;
cucumber;
prunes – 130 g;
mayonnaise sauce;
eggs – 5 pcs.;
salt.

The fish and cooked meat are finely chopped, the cucumber is chopped with a knife. Cut the pre-soaked prunes into small pieces and grate the eggs.

Lay out in layers, coating each with dressing: part of the meat, cucumbers and the remaining meat. Next come prunes, eggs and mackerel (left open without sauce). Leave the appetizer to soak for 60 minutes, then serve.

“Tenderness” salad with chicken and cheese is a very common treat on holiday tables. It is simple to make, but tasty and original. There are many options for this.

The main ingredients are chicken, eggs and hard cheese. But, using other components, you can prepare many other options, tasty and unusual in their composition.

They differ in the composition of the products, the method of chopping and the presentation of the salad. Usually the ingredients in this salad are laid out in layers and coated with mayonnaise, but there are also varieties of the dish where it is enough to chop the ingredients and simply mix.

Preparation of products consists of boiling and cutting them. If breast is used in the salad, it must be boiled and finely chopped. You can take smoked breast or replace it with another meat product: ham, bacon or liver. Seafood used: salmon, crab meat, squid must also be boiled.

Plant products are also added to the salad: carrots, apples, onions, pineapple, cabbage. And also canned ingredients: corn, olives.

It all depends on the individual taste preferences of the family. By the way, some people season the delicate salad with piquant spices, which is not suitable for everyone.

With chicken and cheese

Place all products in a suitable container and mix, pour over mayonnaise, sprinkle with salt and pepper.

With egg pancakes

You can experiment with this salad, not only replacing the ingredients, but also changing the method of preparing individual components. By using pancakes made from them rather than boiled eggs in preparing the salad, you can add piquancy to the dish and make it very tender and unique.

Required Products:

chicken – 350 g
2 hard-boiled eggs
one fresh cucumber
one purple onion
sprig of dill
spoon of vinegar
olive oil
mayonnaise, salt, spices

Preparation occurs in the following sequence:

Boil the meat, let cool and disassemble into small pieces.
Then you need to prepare the pancakes, for which you need to break the eggs into a cup, add some salt, shake well with a whisk, put dill in there, finely chopping it. Heat a frying pan, pour oil into it and fry the resulting mixture on both sides until golden brown.
While it cools, cut the cucumber into strips.
Chop the onion into small cubes, pour boiling water over it, pour vinegar into it, and marinate for two minutes.
Cut the egg pancake into thin strips. Mix all the prepared ingredients in a bowl, add salt and pour over mayonnaise.
Serve in portions or on a large, beautiful platter, garnished with dill sprigs.

With Chinese cabbage

An appetizer with Chinese cabbage and boiled smoked sausage is very popular in everyday use. The ingredients are available, the cooking is simple, but this does not affect the taste. It is gentle and light, liked not only by adults, but also by children.

Required products: Chinese cabbage - 300 g, sausage - 300 g, fresh cucumber, walnuts, mayonnaise and spices.

Preparation: chop the cabbage into smaller pieces, chop the sausage into strips, remove the peel from the cucumbers if they are not young and cut into thin strips. Grind the nuts, but not to a dusty state. Mix cabbage, sausage and cucumbers together, sprinkle with salt and pepper, add mayonnaise and mix well.

In conclusion, I would like to give some tips on preparing the salad. The onion should be marinated in water with vinegar for no more than two minutes or scalded with boiling water to remove the bitterness from it. You can add boiled potatoes to the dish, then it will become more satisfying.

Fried champignons will give the salad a piquant and unusual taste. All dried fruits for salad should be soaked in hot water for 15-20 minutes - once softened, they will be more tender and tastier.

The layers should be coated generously so that the products are well saturated with it. For those who don’t like a lot of mayonnaise, you can use natural mayonnaise with added spices and herbs.

Salad “Tenderness” is an elegant, tasty and beautiful treat. It will not leave anyone indifferent, neither guests nor your loved ones. And its French version is presented in the video:

It has a very pleasant taste with mushrooms, as does the tenderness salad with layers of beets and cheese. The dish turns out to be light, so the snack can be used as a dinner that will not harm your figure. with kiwi is a great option to please your family and friends, and it doesn’t matter whether it’s a holiday or an ordinary day.

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the ingredients included complement each other perfectly.

For a tender salad with mushrooms you need:

Chicken meat – 340 g;
Fresh mushrooms – 230 g;
4 chicken eggs;
Chinese cabbage – 250 g;
Onion – 80 g;
Greenery;
Mayonnaise – 75 g.

Recipe for tenderness salad with chicken and mushrooms:

Wash the chicken fillet and boil in salted water. Then cool the meat and cut into cubes.
Peel the onion and chop it.
Rinse the mushrooms thoroughly to remove dirt, remove the top film, cut into thin pieces, and then simmer in a container with a closed lid with a small amount of water. At the same time, do not forget to salt the product.
Remove the cabbage from the top leaves and chop the head of cabbage.
Boil the eggs, cool and remove the shells, chop finely.
Rinse the greens and chop.
Combine all ingredients, add mayonnaise and mix.
Before serving, sprinkle the appetizer with herbs.

Tenderness salad with chicken and mushrooms in layers

Which is already familiar to many. Perhaps someone will say that this dish is already quite boring, but this would be a mistake. Today's version has a little secret that will update the taste of the usual snack.

Ingredients of the dish (for 4 servings):

Chicken meat – 370 g;
Fresh mushrooms – 270 g;
3 chicken eggs;
Cheese - 130 g;
Mayonnaise – 90 ml;
Vegetable oil – 65 ml;
Salt – 6 g.

Tenderness salad with chicken and champignons:

Wash the chicken meat, cut off the membranes, boil in water with added salt. Then cool the fillet and cut into small pieces. Place the meat in a salad bowl in a layer of medium thickness, coat with mayonnaise sauce, like all other products.
Wash the mushrooms, separate them from all the films inside the cap, clean the cap itself from the film, cut into small segments, fry for some time until tender in a frying pan, adding vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then place the mushrooms on the meat in the salad.
Boil the chicken eggs hard, cool and remove the shells. Pass through a fine-hole grater.
Top the salad with grated cheese.

TIP: To prevent the meat from becoming tough when cooling, from becoming covered with a dry film, and to remain juicy as when boiled, it is necessary to cool the fillet directly in the broth.

Tenderness salad with mushrooms and chicken

This dish has a slightly piquant taste due to the fact that the onions are marinated before being added to the treat. The main thing is not to overdo it with vinegar, take the right proportion, otherwise there is a risk of spoiling the salad with too sour onion pieces.

For tenderness salad with mushrooms you need:

Chicken meat – 330 g;
Canned mushrooms – 190 g;
4 chicken eggs;
Turnip onion – 90 g;
Vinegar – 10 ml;
Hard cheese – 130 g;
Mayonnaise – 90 ml;
Greens – 35 g.

Tenderness salad with chicken and mushrooms:

Rinse the chicken meat with running water, then boil in salted water. After the fillet has cooled, cut into small cubes and place in the first layer on a plate. Spread with mayonnaise, like each subsequent layer, except the last one.
It is better to take mushrooms already chopped and marinated. Drain the liquid from the jar, if necessary, cut the champignons and place them on the meat.
Peel the onion, chop it, and pour vinegar diluted with water for a while. Then drain the liquid and pour the mixture into the salad.
Boil the eggs, cool, peel and chop, put in the salad.
Rinse the greens and chop them.
Rub hard cheese on top and garnish with herbs.

TIP: If the onion becomes overly sour after marinade, it means that the wrong proportion of vinegar and water was used. It is necessary to fill the mixture with clean, cold water and leave for a while. This will improve the situation a little.

Chicken salad tenderness

The salad with pickled cucumbers is very appetizing. This is an excellent appetizer option for a festive dinner, as the dish will appeal to many. Therefore, it is better to prepare a large portion at once.

Ingredients (4 servings):

Marinated champignons – 230 g;
Chicken meat – 370 g;
5 chicken eggs;
Onion – 80 g;
Low-fat sour cream – 45 ml;
Pickled gherkins – 140 g;
Mayonnaise – 60 ml.

How to prepare an unusually tender salad:

Rinse the meat, trim off the membranes and boil in salted water. Then cool the fillet and cut into cubes. Place in a salad bowl and brush with a mixture of mayonnaise and sour cream, like the subsequent layers, except for the final one.
Chop the peeled onion and place in a dish.
Chop the pickled mushrooms and place on a layer of onion.
Chop the pickles with a knife or a grater, then squeeze out the excess marinade and add to the dish.
Boil the eggs hard, cool, peel and grate with the next layer.

Tenderness salad with chicken, mushrooms and corn

This tender and sweetish salad is a favorite of many, as it contains canned corn, which perfectly complements the appetizer with mushrooms and chicken. The dish is prepared very quickly, since, basically, all the ingredients are ready-made. You don’t even need to layer the ingredients, you can mix them, and the end result will be very tasty.

Products needed for 4 servings of food:

Chicken – 360 g;
Canned champignons – 210 g;
Sweet corn – 170 g;
4 chicken eggs;
Greens – 45 g;
Mayonnaise – 75 ml.

Cooking steps:

Wash the fillet, trim off the membranes and boil in salted water. Then cool the meat and cut into cubes.
Open the marinated mushrooms, drain the marinade, cut if necessary.
Drain corn marinade.
Boil chicken eggs until tender, peel and chop with a knife.
Rinse the greens with cool water to remove dirt and chop.
Mix all products, season with mayonnaise, serve.

Tenderness salad with mushrooms and chicken is an excellent opportunity to feed a large company, and everyone will be happy: those who like to eat tasty and hearty meals, especially meat dishes, as well as those who carefully ensure that they do not gain weight from the amount eaten. This is one of those rare dishes, like tenderness salad with beets, when you can please absolutely everyone present.

So, to prepare this delicate salad you need the following ingredients:

The method of preparing this salad is very simple and consists of the following steps:
1. Boil hard-boiled eggs in slightly salted water so that the eggs do not crack during cooking.

2. Wash the chicken fillet under running water, boil in salted water until tender.

3. While the chicken fillet and eggs are boiling, prepare for the remaining ingredients. Wash fresh cucumbers under running water.

4. Cut off the nose and foot of the cucumbers.

5. Cut the cucumbers into small cubes.

6. We also cut the pickled mushrooms into small cubes. In my case, these are champignons, but you can use any other mushrooms instead.

7. While we were chopping cucumbers and mushrooms, the eggs were already boiled. Cool the eggs under cold running water or let them cool at room temperature.

8. Peel the boiled eggs from their shells.

9. We also cut the boiled eggs into small cubes.

10. When the chicken fillet is cooked, cool it at room temperature and also cut it into small cubes. I usually use the broth that remains after cooking the fillet for cooking soups.

11. Season the salad with mayonnaise and salt to taste. Instead of mayonnaise, you can use sour cream, it will also be delicious, but my husband does not eat salads dressed with sour cream.

12. Mix thoroughly.

That's all, a tender salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.

Bon appetit!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.

I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in preparing delicious dishes!
Cooking times are fully inclusive of boiling eggs and chicken fillet.
Thanks for viewing the recipe. Bye bye.

Cooking time: PT00H50M 50 min.