Salad with beef and fresh cucumbers. Oriental salads with beef and cucumbers. Salad with greens

Beef salad with pickled cucumber is prepared from ordinary ingredients. The backbone of the dish is the meat. It is complemented by boiled or raw vegetables, fresh cabbage, and sour cucumbers. Each housewife can create a dish according to her own taste. This is very convenient, since expensive beef can be successfully replaced with your favorite and budget chicken, as well as pork. Nevertheless, beef salads can rightfully be considered dietary due to the natural low-fat content of the meat. If you do not season the dish with mayonnaise, but add more fiber in the form of cabbage or celery, you can get a one hundred percent healthy dish that can be eaten even by young children.

To ensure that the taste of the finished salad does not disappoint you and your loved ones, boil the beef for as long as possible, and the meat should be the freshest. And to add juiciness to the dish, do not hesitate to add fresh leaves, cabbage and mayonnaise. This could be Chinese cabbage, sorrel, celery. Checked: the listed products will not spoil the dish in any way, as they are universal for all kinds of salads.

Beef is still tough meat, so in some salads it can appear in the form of coarsely ground fried minced meat. Examples include a range of warm salads with fresh leaves and pasta or some pancake appetizers.

How to prepare beef salad with pickled cucumber - 15 varieties

The salad is simple, but very rich and similar to your favorite Olivier salad. Let's try to cook!

Ingredients:

300 grams of boiled beef;
150 grams of pickled cucumbers;
a jar of green peas;
boiled eggs;
Boiled potatoes;
mayonnaise.

Preparation:

Boil the beef for 2-3 hours until fully cooked, cool and cut into strips.

Cut four chicken eggs, potatoes, and cucumbers into longitudinal bars.

Mix the ingredients together with green peas and mayonnaise. No need to salt!

A tasty, satisfying, rich and light salad will definitely delight your guests and loved ones. It can be served as a snack, with mashed potatoes or pasta.

Ingredients:

half a kilo of boiled beef;
three pickled cucumbers;
a jar of corn;
vegetable oil;

Preparation:

Chop the boiled beef and cucumbers into strips. In one container, mix the ingredients with canned corn. The salad is dressed with mayonnaise or sunflower oil.

This dish is perfect for regular lunches and dinners, as the ingredients are affordable and simple.

Ingredients:

0.5 kg boiled beef;
four eggs;
300 grams of pickled cucumbers;
half a glass of full-fat mayonnaise;
two onions;
salt pepper.
We make an omelet from the eggs, and cut the resulting pancakes into strips.
Cut lean beef into cubes.
Chop the onion and sauté in a frying pan.

Preparation:

We turn a couple of cucumbers into straws and put them in a mixing container along with the rest of the products.

Season the dish with pepper, salt and fatty mayonnaise.

This dish will definitely please men, as it is rich, tasty, and most importantly, it contains a lot of beef!

Ingredients:

5 pickles;
bulb;
600 grams of pork or beef;
sunflower oil;
canned peas;
pepper, salt.

Preparation:

Cut the meat into thin slices and carefully beat them so that the slices are almost translucent. Fry the slices in a frying pan until crispy along with the chopped onion.

From pickled cucumbers, cut into semi-circles, evaporate the liquid by stewing in a frying pan with oil. Fry a little until the color changes.

Mix cucumbers with meat in a bowl, add a jar of green peas, add a little salt and pepper. The salad can be dressed lightly with mayonnaise.

A good solution would be to add fried champignons to this salad, as mushrooms can make the dish completely balanced and interesting.

The salad turns out beautiful and elegant. Being very filling, it can serve as an independent dish.

Ingredients:

0.4 kg. boiled beef;
a can of canned red beans;
green salad;
0.5 pcs. bell pepper;
four pickled cucumbers;
a head of purple onion;
a tablespoon of Dijon mustard;
parsley, salt, mayonnaise.

Preparation:

Cover a flat plate with lettuce leaves and begin to lay out the salad. The first layer consists of diced bell peppers, the second - onion rings, the third - from beans, the fourth - from chopped cucumbers. Place the boiled beef cubes in the fifth layer. Coat all components with mayonnaise mixed with mustard. If desired, add a little salt.

Canned beans are an excellent substitute for green beans in the recipe. The salad will look even fresher and more colorful!

The dish is elegant and satisfying. It’s quite simple to prepare and can become a favorite on the holiday table!

Ingredients:

500 grams of boiled beef;
4 boiled eggs;
six pickles;
three cloves of garlic;
a glass of walnuts;
100 grams of hard cheese;
200 grams of mayonnaise.
We separate the beef into fibers.
Grate eggs and cheese.

Preparation:

Also three cucumbers and mix with crushed garlic.

Grind the nuts with a crusher or by hand.

Place the ingredients in layers in the following order: beef, mayonnaise, cucumbers with garlic, cheese, eggs, mayonnaise, nuts.

This noble salad will be a wonderful treat for guests and family. The crispy nuts in the dish will add a touch of piquancy and sophistication to the salad.

Ingredients:

boiled beef;
semi-automatic sausage
pickles;
hard cheese;
eggs, mayonnaise.

Preparation:

Divide half a kilogram of boiled beef meat into fibers.

Using a grater, grind five pickled cucumbers, four boiled eggs and 150 grams of hard cheese.

Mix beef, grated eggs, cucumbers, sausage strips and grated cheese and season with mayonnaise.

The recipe for New Year's salad with meat and pickles is prepared quickly. It turns out very beautiful and tasty!

Ingredients:

400 grams of boiled beef;
300 grams of pickled gherkins;
300 grams of pickled red onion;
0.5 cups of mayonnaise.

Preparation:

Boiled beef and pickled gherkins should be cut into thin strips and combined with red onions pickled in vinegar. Season the dish with mayonnaise and arrange beautifully on a plate using a pastry ring or a transparent round bowl.

Cooking “Obzhorka” with beef will not take even 10 minutes. Thanks to the easy preparation technology, the salad can be served when you need something urgently to snack on.

Ingredients:

boiled beef meat - 0.2 kg;
two pickled cucumbers;
three tomatoes;
two onions;
three eggs;
mayonnaise.

Preparation:

Pre-cut the boiled beef into cubes and marinate in mayonnaise for 60 minutes.

We cut the tomatoes and squeeze out most of the juice.

Cut two onions and two cucumbers into strips.

Mix the ingredients with mayonnaise in a salad bowl, and serve the dish!

Following the technology for preparing traditional salads with mayonnaise, we easily make the Stolichny salad.

Ingredients:

500 grams of boiled beef;
4 boiled eggs;
4 boiled potatoes;
2 boiled carrots;
1 jar of green peas;
50 grams of dill;
half a jar of pickled cucumbers;
salt, pepper, mayonnaise.

Preparation:

Chop the boiled vegetables and beef into neat cubes and transfer to a common salad container. Add green peas, chopped dill, just a little salt, pepper and mayonnaise to the ingredients. Mix the salad and serve immediately!

The set of ingredients for the dish may well become a pizza topping. But we will prepare the salad with mayonnaise and serve it on the festive table with greens.

Ingredients:

prepared beef meat;
pickles;
a piece of mozzarella;
smoked sausage;
pickled champignons;
mayonnaise, greens.

Preparation:

In a salad bowl, chop into cubes 300 grams of beef, 200 grams of sausage, two pickled cucumbers, 60 grams of salted champignons and 100 grams of mozzarella. Mix the ingredients with salt and mayonnaise. Decorate with chopped herbs!

Fresh cabbage complements the rest of the ingredients perfectly. The light crunch and piquant sourness of the salad will classify it as a snack dish.

Ingredients:

boiled beef;
peas from a jar;
Chinese cabbage;
salted cucumbers;
mayonnaise, mustard.

Preparation:

In a mixing container, add chopped 300 grams of meat, half a head of shredded Chinese cabbage, three pickled cucumber strips and green peas. Season the dish with a sauce of three tablespoons of mayonnaise and 20 grams of mustard beans.

Lean beef and fresh salad in the dish will classify it as dietary. This salad will benefit children and women who are watching their figure.

Ingredients:

beef meat;
iceberg lettuce;
salted cucumbers;
hard cheese;
boiled eggs.
sour cream.

Preparation:

Take half a kilo of beef meat and divide it into thin slices. Beat each one, adding some salt, and fry over intense heat until the fibers are soft.

Chop 100 grams of Iceberg into a mixing container, cut cucumbers and eggs into strips. Mix everything with sour cream or mayonnaise.

Place the resulting salad mixture on a flat plate. Place pieces of fried beef on top and sprinkle with 100 grams of grated cheese.

This spring salad will be a great addition to a family dinner. If the salad is prepared in winter, then the sorrel included in the composition can be taken from the freezer.

Ingredients:

boiled beef;
pickle;
sorrel;
boiled eggs;
garlic, sour cream, herbs.

Preparation:

Grind 300 grams of boiled meat, two pickled cucumbers, four sorrel leaves, and a couple of boiled eggs into a plate. We do the cutting randomly.

Salt the ingredients, season with sour cream and two crushed garlic cloves.

Housewives love this salad very much, as it is truly festive and appropriate to serve on the table for any occasion.

Ingredients:

two bell peppers;
one green apple;
500 grams of boiled beef;
one onion;
three pickled cucumbers;
200 grams of mayonnaise.

Preparation:

Peel the pepper and apple from seeds and cut into 1 cm cubes.

Peel the onion and finely chop it.

We turn the beef and pickles into thin strips.

Combine all ingredients in one plate and season with mayonnaise. Mix.

Ingredients Fresh cucumbers - 2-3 pcs. Meat (beef or pork) - 400 g. Onion - 1 pc. Garlic - 1 head. Lemon juice - to taste. Red bell pepper - 1 pc. Vegetable oil - 50 ml. Salt Spicy boiled beef salad. Paprikash is a Hungarian dish.

Salad with beef and cucumbers. Soy sauce gives this salad a slight oriental flavor. Serve it with fresh white bread for a light but satisfying snack. You will need: - 200 g lean beef; — 500 g of fresh cucumbers; - 1 onion; - 2 cloves of garlic

read. Beef salad with vegetables. - 300 g beef, - 1 bell pepper, - 1 fresh cucumber, - 1 teaspoon soy sauce, - 1 onion, - 1 clove garlic, - half a teaspoon ground black pepper, - 1 teaspoon apple cider vinegar, - one and a half tablespoons of vegetable oil

Meat salad with beef. Beef salads always turn out very tasty and filling, and this wonderful salad is no exception. We will add potatoes, peas, eggs and fresh cucumber to it - it will turn out simply amazing.

The most delicious salads from our chef:

Description

Korean salad with cucumbers and meat is included in the menu not only of Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly aromatic, satisfying and tasty dish will be an excellent addition to other salads on any holiday table, and can also be suitable as a main course. This is why the recipe for Korean cucumber salad with meat is so popular. Thanks to the content of red hot pepper and a large number of spices, it will be able to conquer even the most demanding gourmet.

If you want your dish to be not only tasty, but also healthy, you need to carefully select ingredients. For example, cucumbers should be selected small and hard, without dents or cracks. The smaller the vegetable, the tastier it is.

It is impossible not to note the obvious benefits of cucumbers for our body. The fact is that 95% of this vegetable consists of water, and it contains useful components that help animal proteins to be better absorbed in the body. Therefore, cucumbers go best with fried meat.

Among other things, these vegetables contain quite a large amount of vitamins, such as vitamins A, C, B1, B2 and vitamin P. As for other useful components, cucumber contains potassium, magnesium, phosphorus, calcium and iron.

Fresh cucumbers can bring the greatest benefit to those people who are susceptible to liver and kidney diseases, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.

Red pepper, which is also included in this salad, helps digest heavy fatty foods and has a beneficial effect on the stomach in general. If you add this vegetable to meat dishes, it will help neutralize their harmful effects and make the food several times healthier.

Red hot pepper has a very positive effect on hair growth and also strengthens its roots. But it is worth considering the fact that for those people who suffer from high acidity of the stomach, suffer from diabetes mellitus or ulcers and gastritis, eating hot pepper can only do harm.

From all this we can conclude that a Korean salad with fresh meat and cucumbers can be not only tasty, but also healthy. You can easily find all the ingredients for its preparation in your nearest store, and as for the cooking process itself, our recipe with step-by-step photos will help you, following the recommendations of which you can prepare a delicious salad and surprise your guests.

Ingredients

(1 kg)
(600 g)
(1 pod)
(300 ml)
(2 larger pieces)
(taste)
(1 package)
(1 package)
(1 pack)
(200 ml)
(200 ml)
(1 tbsp.)

Cooking steps

To make cooking easier for you, first gather all the necessary ingredients in front of you. This will help you not to be distracted during the cooking process by searching for the right ingredient, but to immediately take it from the table.

Then rinse the cucumbers thoroughly in cold water and cut them lengthwise into strips. It is not necessary to make the pieces too thin; cut them so that each is approximately half a centimeter thick. Sprinkle the sliced cucumbers with salt and leave them to steep for about fifteen minutes.

Now move on to the rest of the ingredients. Peel the onion and cut it into strips, not the usual half rings. This will give your salad originality.

Also cut the red hot pepper into strips so as not to disturb the overall structure of the dish. In addition, with this method of cutting, vegetables lose the least amount of useful components, since they do not come out with vegetable juice.

Now cut the meat (Koreans usually use beef, but you can choose the meat to your taste) into large pieces, add salt and spices, pour in a little vegetable oil and mix. You can use fresh garlic and ginger; this will not deteriorate the taste of the dish. It’s just that in the finished salad it is impossible to distinguish in what form these ingredients were added.

Then you should take the cilantro seeds and crush them in a special mortar to a powder.

Pour the meat into a very hot frying pan greased with vegetable oil in one layer. When it is nicely browned, you can turn it over to the other side.

Fry the meat until cooked, stirring occasionally. Set the heat to maximum and make sure the dish does not burn. Frying meat usually takes no more than three minutes.

When the meat is ready, remove it from the pan and add onion. If there is little oil left, add it so that it completely covers the onion. There is no need to stir it constantly: just make sure that the onion is fried on one side until golden brown. Then stir and remove from the pan. After this, take pepper strips and four cloves of garlic, dip them in hot oil for 10 seconds, then remove and place on a free plate.

Squeeze the cucumbers with your hands to release the juice and place in a colander to remove excess moisture.

Now you can take a convenient deep bowl and mix all the ingredients in it. Pour soy sauce and rice vinegar over the finished salad, add salt to taste and mix well. Then cover the dish with film and leave to cool for a while and set so that the meat is saturated with the aroma of vegetables and sauce. After this, you can put the Korean-style meat and cucumber salad on plates and then serve.

Bon appetit!

Taste is the main component of a dish, but at the same time, as already noted, it must have appropriate external qualities. The recipe that we bring to your attention requires a certain amount of time, as well as adherence to cutting technology and preparation of ingredients, which include:

Ingredients:

Beef (200g)
Fresh cucumbers (200g)
Onion (onion, 1 piece)
Garlic (3 cloves)
Mustard (1 teaspoon)
Oil (sesame, to taste)
Sugar (1 teaspoon)
Soy sauce (1 tbsp.)
Vinegar (1 teaspoon)
Meat broth (to taste)
Oil

Recipe:

The first thing to prepare is beef meat. It needs to be thawed and boiled. When it cooks, the beef must be salted, but do not overdo it with this ingredient. It is necessary to cook for at least an hour and a half, until the meat becomes soft and tender.
While the meat is cooking, you can work on other components. In particular, onions. It needs to be peeled and then cut. It is best to do this in half rings, then place them on a heated frying pan. Add a little oil and fry the onion. Please note that the onion should reach a golden consistency; do not overcook it.
As for the garlic, it must be peeled and then passed through a garlic press or a fine grater.
By this time your meat will be ready. Now it needs to be cut into strips and mixed with garlic, as well as freshly fried onions. We also add two types of oil - sesame and sunflower.
Now is the time to tackle the cucumbers. We peel them, after washing them well, and then cut them into thin strips.
In order for the cucumbers to produce juice, they must be already cut and placed in cool, salted water for no more than 5 minutes.
The next step is to add cucumbers to the meat and sprinkle sugar on top. Then add mustard and the broth obtained after cooking the beef.
In order for the recipe to fully meet your expectations, mix all the ingredients and put the salad in the refrigerator for half an hour. This will allow all the ingredients to be thoroughly soaked in the juice, after which you can serve it on the table.

To make the meat easier to cut, it can be pre-cut when slightly frozen, but in this case the cooking time will be reduced.
Be careful with salt - there is more than enough in this recipe, and almost all ingredients are added at every stage.
Also, do not overdo it with sesame oil, as it has a specific taste and can overwhelm the entire bouquet of the salad itself.

Korean salad with cucumbers and meat is on the menu not only of Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly aromatic, satisfying and tasty dish will be an excellent addition to other salads on any holiday table, and can also be suitable as a main course. This is why the recipe for Korean cucumber salad with meat is so popular. Thanks to the content of red hot pepper and a large number of spices, it will be able to conquer even the most demanding gourmet.

Step-by-step video recipe

Ingredients

cucumbers
(1 kg)
Meat
(600 g)
Chilli
(1 pod)
Vegetable oil
(300 ml)
Bulb onions
(2 larger pieces)
Salt
(taste)
Dried garlic
(1 package)
Ground chili pepper
(1 package)
Dry ground ginger
(1 pack)
Soy sauce
(200 ml)
Rice vinegar
(200 ml)
Coriander
(1 tbsp.)

Cooking steps

Then rinse the cucumbers thoroughly in cold water and cut them lengthwise into strips. It is not necessary to make the pieces too thin; cut them so that each is approximately half a centimeter thick. Sprinkle the sliced cucumbers with salt and leave them to steep for about fifteen minutes.

Now move on to the rest of the ingredients. Peel the onion and cut it into strips, not the usual half rings. This will give your salad originality.

Then you should take the cilantro seeds and crush them in a special mortar to a powder.

Pour the meat into a very hot frying pan greased with vegetable oil in one layer. When it is nicely browned, you can turn it over to the other side.

Fry the meat until cooked, stirring occasionally. Set the heat to maximum and make sure the dish does not burn. Frying meat usually takes no more than three minutes.