Salad with fried mushrooms from magic. The best salad recipes with fried mushrooms. Ham salad

However, some of them have already been learned to grow in greenhouse conditions. Thanks to this, mushrooms have become available at any time of the year. So, for example, a salad of honey mushrooms or a salad of chanterelles is prepared out of season.

At the same time, the culture of mushroom picking requires special attention. After all, when intending to go into the forest, a person first of all sets himself the goal of collecting as many forest gifts as possible. Moreover, business is combined with business: being in the fresh air and picking mushrooms.

Different cuisines around the world prefer different types of mushrooms and prepare them in different ways. For example, truffles are very popular in France, champignons in England, and milk mushrooms in Belarus. As for Russia, we give preference to those types of mushrooms that grow in a particular region. Be it chanterelles, boletus mushrooms, boletus mushrooms, porcini mushrooms - everything is equally tasty if cooked correctly.

There are thousands of recipes for mushroom dishes. The most famous and easiest to prepare, of course, are salads with fried mushrooms. They are not at all difficult to whip up. Just a portion of fresh, dried, pickled or boiled mushrooms is enough.

In order to prepare the most delicious fried mushroom salad, we give you the opportunity to familiarize yourself with common recipes for their preparation.

Potato salad with fried mushrooms

Ingredients needed to make potato salad:

200-250 g mushrooms
4-5 potatoes
4-5 tbsp. sunflower oil
vinegar
pepper to taste

First you need to choose mushrooms, they can be any that are available in the house. Prepare the mushrooms: if honey mushrooms or porcini mushrooms, then first sort, peel and rinse, and if you have champignons, then it’s easier, all you have to do is rinse well.

Then cut into small slices and fry. Boil the potatoes with their skins on, then peel and cut into cubes. Strain the boiled mushrooms through a colander and mix with the potatoes.

First salt and pepper the salad, and then season with vinegar and vegetable oil (you can choose another oil, for example, olive). If anyone likes it, they can season it with mayonnaise.

Salad with mushrooms and croutons

Ingredients needed to prepare salad with croutons:

200 g mushrooms (chanterelles)
30 - 35 g crackers
50 g sunflower oil
one lemon

The chanterelles must first be sorted and washed well, and then boiled in salted water. Then the chanterelles should be strained through a colander and cooled, and then cut into pieces and sprinkled with breadcrumbs. Fry.

Sunflower oil is suitable for salad dressing, but if you want, use any other oil, for example, olive oil. To add some sourness to the salad, garnish it with sliced lemon.

Simple salad with fried mushrooms

Ingredients needed to make a simple salad:

0.5 kg of any fresh mushrooms
3 tbsp. sunflower oil
juice of half a lemon
parsley and dill
pepper to taste

First you need to peel and rinse the mushrooms you have chosen (the quality of the dish will not change depending on the type of mushrooms), then dry them well on a towel. After this, take a dish for the oven and place the mushrooms with their caps down, pour in sunflower oil and sprinkle with salt and pepper.

Olive oil can also be used in this recipe; it will give a very interesting taste. Then bake in the oven until the mushrooms become soft. After cooking, place the mushrooms on a plate and pour over the remaining liquid, sunflower or olive oil, and sprinkle with lemon juice. Sprinkle chopped herbs on top of the mushrooms.

Salad with fried mushrooms and avocado

Ingredients needed to make avocado salad:

200 g mushrooms
large bunch of green onions
green salad leaves
4 - 5 tbsp. sour cream of any fat content
lemon juice
pepper
Bay leaf

First you need to prepare the mushrooms (the choice of mushrooms is in front of you - any will do), they need to be sorted, cleaned and washed. Then boil in salted water.

A few minutes before the mushrooms are ready, you should add a bay leaf to the water, because when you add it at the very beginning of cooking, you may notice a bitter taste.

When the mushrooms are ready, strain them through a colander and cut into small pieces. Green onions should be finely chopped and then added to the mushrooms and mixed everything. Lightly fry.

The salad should be sprinkled with lemon juice, then salt, pepper and seasoned with sour cream. Place lettuce leaves in a circle on a plate and the salad itself on top. This light salad is suitable for all family members, even those on a diet.

Ingredients needed to make grapefruit salad:

10 pieces. fresh mushrooms
2 grapefruits
1 - 2 onions
6 pcs. lettuce leaves
2 tbsp. sour cream of any fat content
1 tbsp. lemon juice
1/2 tsp. ground pepper
1 piece of lemon
salt - to taste

You can use any mushrooms for this dish, but champignons are better, they look very beautiful on the plate. The mushrooms must first be sorted, peeled and washed, and then fried.

Grapefruits come in different sizes, it all depends on how much you like them, but first you need to peel them, then remove all the seeds and get rid of the membranes, then cut the cooked grapefruits into small pieces. The onion needs to be peeled and finely chopped, the lettuce leaves should be washed well.

All previously prepared ingredients must be mixed and seasoned with dressing, which must be prepared from sour cream, lemon juice, pepper and salt. Place the salad in a heap in a salad bowl, decorated around the edges with lettuce leaves and lemon slices.

Rice salad with fried mushrooms

Ingredients needed to make rice salad:

100 g brown rice
75 g green lentils
100 g mushrooms
2 tbsp. chopped green cilantro
1 tbsp. Sahara
4 tbsp vinegar
4 tbsp sunflower oil
1/2 tsp. coriander powder
pepper

Rinse brown rice (you can also use regular white rice) several times, then add water and cook until tender. Green lentils should also be boiled, the quantity can also vary, it all depends on the tastes of the family.

The selected mushrooms must first be prepared: sorted, peeled and washed, then cut into small pieces and set to cook. Then fry. Then cool everything and mix. You also need to add chopped cilantro to the salad.

For dressing you will need vinegar, sugar and sunflower oil, but if you want, you can use olive oil. To prepare the dressing, first mix a spoonful of sugar with diluted vinegar, and then sunflower oil, and beat for 5 minutes. until a thick emulsion is obtained, and then add salt, pepper and coriander to this mixture. The prepared dressing should be used to season the salad.

Bean salad with mushrooms

Ingredients needed to make bean salad:

0.5 kg green beans
120 g mushrooms, preferably champignons
1 tbsp. lemon juice
1 tbsp. balsamic vinegar
1 tsp Dijon mustard
1 clove of garlic
3 tbsp. olive oil
ground black pepper
0.5 cups basil
2 tbsp. grated parmesan cheese

Peel the asparagus from rough ends and cut into 2-3 cm long. The selected mushrooms must first be peeled and then cut into thin slices and fried in oil. Boil 1/2 cup of water, add salt and pour over the asparagus, and then cook it over low heat for 10 minutes.

Make a mixture of lemon juice, vinegar, mustard and garlic, then pour in a little olive oil (If this is not available, you can use sunflower oil), then sprinkle with pepper. To begin with, boiled asparagus needs to be poured with half the dressing, covered with film and left for a while.

Mix mushrooms with the remaining dressing and basil leaves. The salad must be made in layers. First put the mushrooms on a plate, then the asparagus and sprinkle with salt, and then with grated cheese.

Salad with shrimp and fried mushrooms

Ingredients needed to make shrimp salad:

600 g fresh mushrooms
225 g boiled peeled shrimp
1 sweet pepper
175 g sunflower oil
1/2 onion
1 clove of garlic
4 tbsp lemon juice
300 g canned beans
lettuce leaves
parsley
dry white wine
pepper

Peeled shrimp need to be boiled. Add 8 tbsp to the shrimp water. dry white wine, 2 sprigs of parsley, onion. You don't need to cook for long, about 2 minutes. Then the shrimp need to be removed and allowed to cool.

Take a little sunflower oil and fry sliced mushrooms in it, which have already been peeled and washed. Pour the remaining sunflower oil and lemon juice over the cooled mushrooms. After this, you need to finely chop the garlic, herbs and put it all on the mushrooms, you should also sprinkle more and more pepper.

Stir everything and leave for 30 minutes. will brew. Then you need to pour a little salt into the mixture and mix again. Then you need to add shrimp, beans, sweet pepper cut into pieces (red or yellow - it’s at your discretion, you can do both, which will make the dish even more beautiful).

You need to place lettuce leaves on large dishes, and the mixture of mushrooms and shrimp on top and cover with a lid. Until you serve, the salad should be stored in a cool place. Just before serving, you can sprinkle the salad with parsley.

Salad with beans and mushrooms

Mushrooms are a very healthy product. Not everyone knows that, despite their plant origin, mushrooms are a valuable source of protein and at the same time do not contain fat or carbohydrates. If you play sports, lead an active lifestyle, or just want to be healthy and beautiful, then be sure to eat it. Phosphorus, potassium, zinc. Iron, vitamins B, E, PP - this is what mushrooms are rich in.

It is advisable to consume fried mushrooms, stewed and even raw mushrooms at least once a week. Housewives add them to side dishes and use them as an independent dish. Salads with fried mushrooms are very popular due to their ease of preparation and usefulness. Mushrooms go well with vegetables, chicken and meat products, but they are not very compatible in taste with fish.

Salad with fried mushrooms - preparing food and dishes

Mushrooms taste best if you fry them with onions. Then the mushroom flavor in the salad will be pronounced, and the mushrooms themselves will be very juicy. To do this, first chop the onion finely and sauté it in a hot frying pan greased with oil. An important point - do not overdo it with the amount of oil. It is best to use a silicone brush, then the oil consumption will not be high and the mushrooms will not turn out very greasy. For a quantity of mushrooms of 400 grams, one tablespoon of oil will be enough.

Fry the onion for 3-4 minutes until golden brown, and then add the chopped mushrooms to it. Do not cut the mushrooms very finely, otherwise they will simply be “lost” in the salad when finished. Mushrooms need to be fried for 8-12 minutes, stirring; This product contains a lot of liquid, and therefore readiness can be judged when all the liquid has left the pan. When ready, the number of mushrooms from the initial one will decrease by about half.

What kind of dishes should I prepare for a salad with fried mushrooms? Of course, it is convenient to use several bowls, where the hostess will put the individual components of the dish before mixing them. Mushrooms and onions are fried in a frying pan, so also make sure you have a Teflon-coated frying pan.

Salads with fried mushrooms will be especially tasty mixed, but you can also serve them in a layered salad, soaking each layer with dressing.

Recipes for salad with fried mushrooms:

Recipe 1: Salad with fried mushrooms

If you like julienne, then you will like this dish no less. It is based on the same ingredients - mushrooms, chicken, cheese, but this dish is easier to prepare than julienne. Mushroom salad is healthy for children and adults due to its low fat and carbohydrate content and sufficient protein.

Required ingredients:

Chicken fillet 300 grams
Mushrooms 400 grams
Onions 2 medium sized onions
1 tablespoon sunflower oil for frying
For dressing: sour cream, 2 cloves of garlic, dill

Cooking method:

1. Boil the chicken fillet until tender, cool and cut into large cubes.

2. Finely chop the onion, cut the mushrooms (each mushroom into 3-4 parts) and fry in a frying pan.

3. Make a dressing. To do this, finely chop the dill, pass the garlic through a garlic press and mix with sour cream and salt.

4. Mix all the ingredients, season with sauce - and the dish is ready! The salad with fried mushrooms can be served immediately after preparation, or you can let it brew in a cold place - then the ingredients will be saturated with the sauce and the salad will become juicier.

Recipe 2: Salad with fried mushrooms and eggplants

Fried mushrooms go very well with blue ones. This dish is from Georgian cuisine, and therefore also requires hot pepper in the dressing, but whether to add it or not is up to you to decide.

Required ingredients:

Mushrooms 400 grams
Onions 2 medium sized onions
Sunflower oil for frying - 1 tablespoon
Blue 2-3 pieces of medium size
Walnut 100 grams
For dressing - sour cream, fresh hot pepper, dill

Cooking method:

Chop the onion, cut the mushrooms and fry them for 10 minutes.
Wash the eggplants, remove the stems and cut into cubes. At the 5th minute of frying the mushrooms, add the blue ones to the pan. Stir and simmer with mushrooms for 5 minutes.
Peel the walnut from the shell and chop it with a knife, not finely, the kernel into two or three parts. Place the nuts in a hot dry frying pan and heat them for 3-4 minutes, stirring constantly.
Make salad dressing. To do this, peel the pepper from grains and tails and grind with a blender. Chop the greens with a knife. Add these ingredients to the sour cream and add salt.
Toss roasted vegetables with dressing. Salad with fried mushrooms and blueberries is ready!

Recipe 3: Salad with fried mushrooms and tongue

A tasty and light salad - nutritious and easy to prepare. It consists of only three ingredients, so you can prepare it quickly.

Required ingredients:

pork or beef tongue – 400 grams
Mushrooms 400 grams
Onions 2-3 medium size
Bell pepper 1 piece
For dressing – sour cream, flax seed, parsley

Cooking method:

Boil the tongue, cool and cut into strips.
Finely chop the onion and fry it with the mushrooms for 10-12 minutes, stirring constantly.
Wash the pepper, remove seeds and stems, cut into thin strips.
Chop the greens, mix them and flax seed with sour cream, add salt.
Mix all ingredients and season with sauce.

Recipe 4: Salad with fried mushrooms and ham

Pickled cucumber, soft and tender ham, juicy fried mushrooms - an extraordinary combination! A delicious holiday salad that you can prepare every day for your loved ones.

Required ingredients:

Mushrooms 300 grams
2-3 medium sized onions
Low-fat ham 200 grams
Pickled cucumber 2-3 pieces
Fresh parsley
For dressing: sour cream, soy sauce

Cooking method:

Finely chop the onions and mushrooms and fry them in a frying pan.
Cut the ham into thin strips.
Cut the cucumber into thin rings.
Finely chop the parsley.
For dressing, mix sour cream and soy sauce.
Mix all ingredients and season them with sour cream sauce.

Recipe 5: Spanish Fried Mushroom Salad

You will love this light salad with mushrooms, Feta cheese and olives, especially on hot summer days. Best served cold.

Required ingredients:

Mushrooms 300 grams
1-2 medium sized onions
Sunflower oil 1 tablespoon for frying
Feta cheese 200 grams
Lettuce of any kind 10-12 sheets
Olives or pitted olives 100 grams
For dressing - sour cream, mint, parsley.

Cooking method:

Chop the onions and mushrooms and fry in sunflower oil for 10-12 minutes.
Cut Feta cheese into small cubes.
Wash the salad and tear it with your hands.
Cut each olive in half. For the beauty of the salad, it is better to use black olives and green olives.
Mix sour cream and chopped herbs.
Combine the ingredients by adding the sauce.

Salad with fried mushrooms in Spanish is ready to eat.

Salad with fried mushrooms - secrets and useful tips from the best chefs

Do not use olive oil for frying mushrooms - when heated, it loses its beneficial qualities; Refined sunflower oil is best suited for frying.

What are the best mushrooms to use? All mushrooms are healthy and nutritious. The only thing you should be guided by is that they are collected in an environmentally friendly place. From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home. But if you have porcini or boletus mushrooms, know that wild mushrooms are also very tasty in salads.

Mushrooms “love” sour cream and rich dressings, so make sauces based on sour cream. Add chopped herbs and nuts to the sour cream. If you want to make the sauce salty. Then instead of salt, add a spoonful of soy sauce.

Salads with fried mushrooms can be served either warm or cold. What makes salads with mushrooms so universal is their shelf life without loss of taste and nutritional properties. If your guests haven’t finished the salad, feel free to put it in the refrigerator and serve it tomorrow. The salad will be soaked in the sauce and become even tastier and juicier.

Mushrooms go well with all types of nuts. Feel free to add walnuts, almonds, and pine nuts to your salads. Also, fresh herbs - parsley and dill - will not hurt in the salad.

Calories: Not specified
Cooking time: Not specified

Among all mushrooms, champignons are the most popular. Of course, compared to forest ones, they lose in taste and their aroma is not as strong. But it is from champignons that many appetizers, salads, soups and main courses are prepared, and the filling for pies is made. The explanation is simple - champignons are all-season mushrooms, you can buy them all year round, and they are inexpensive. In addition, these mushrooms are easy to prepare and do not require any special seasonings or cooking technology. Well, safety is not the least important thing - champignons are grown in greenhouses, which means there cannot be low-quality or dangerous mushrooms in the harvested crop.
you can come up with dozens. During Lent, simple and hearty potato and mushroom salads will help, but for the holiday you can prepare something more sophisticated and impressive. For example, a layered salad with fried mushrooms, cheese and egg. Its composition is simple: potatoes, egg, cheese, mushrooms and onions and mayonnaise. But the ingredients were chosen so well that simplicity in this case only benefits the salad. Juicy, tender, slightly spicy, this salad will be appropriate at any feast for any company. You can make it in portions or on a large flat dish and cut into segments when serving.

Ingredients:
- fresh champignons – 200 gr;
- onions – 2 pcs;
- boiled potatoes – 6-7 pcs;
- eggs (hard-boiled) – 3 pcs;
- hard cheese – 100 g;
- vegetable oil – 3 tbsp. l;
- salt - to taste;
- freshly ground black pepper – 3 pinches;
- mayonnaise – to taste (or mayonnaise + sour cream);
- green onions, dill or parsley - several sprigs;
- cranberries, lingonberries or tomato cubes - for decoration.

Step-by-step recipe with photos:

The first thing to do is boil the potatoes and eggs. Drain the water from the finished potatoes and place the eggs in a container with plenty of very cold water. While these ingredients are cooling, prepare the remaining ingredients for the salad. Wash the champignons and renew the cut on the stems. Cut the mushrooms into small cubes. Cut the onion into slices, then into small cubes.

Heat vegetable oil in a frying pan. Add the onion and sauté without browning until translucent. The onion should become soft. Add champignons and fry over medium heat until all the mushroom juice has evaporated. Then reduce the heat to low and fry the champignons a little so that they have a characteristic mushroom taste and aroma. Salt and season mushrooms and onions with pepper to taste.

Grate the cooled potatoes on a coarse grater into a separate plate.

Set aside the yolk of one or two eggs to decorate the salad (if provided). Grate the whites and remaining yolks on a fine grater.

Cheese for salad is better to take an islandy taste, hard varieties. Grate on a fine grater.

To assemble a portioned salad, you will need a form (a culinary ring or a cut tin can). If the salad will be served on a large platter, layer the ingredients in the same order. First make a base of potato layer, compacting it with a masher or spoon.

The potatoes must be crushed, not too tightly, but not left loose so as not to crumble. Coat the potatoes with mayonnaise, distributing the sauce evenly.

If the mushrooms gain oil during frying and turn out oily, they need to be cooled and blotted with a paper towel. Place a layer of fried champignons and onions on the potatoes. This layer should not be lubricated with mayonnaise; it is already quite juicy.

Sprinkle a layer of grated eggs over the mushrooms, mixing the yolks and whites. Distribute evenly, grease with mayonnaise.

Next comes a layer of grated cheese. There is no need to compact it; we leave it loose so that the salad seems airy and light.

We also cover the cheese layer with mayonnaise, here you don’t have to skimp and lubricate it to your heart’s content. Just make sure that excess mayonnaise does not weigh down the salad. Sprinkle the top with grated yolk and remove the mold.

Place the finished salad with fried mushrooms in the refrigerator for half an hour or an hour so that the layers are saturated with the sauce and “make friends” with each other. Before serving, decorate as desired. You can arrange bright berries or pieces of sweet pepper, tomato, green onions on the salad, or garnish with a sprig of parsley or dill. Layered salad with fried mushrooms is ready. Bon appetit!

Author Elena Litvinenko (Sangina)

A salad with fried mushrooms goes well with all the products that we are so used to seeing on our table. For many, it is suitable as a snack for alcohol and any other drinks. Due to their satiety, vegetarians use mushrooms as the main ingredient in all dishes.

The variety of mushroom selection allows you to make many original recipes, from the most complex to the simple.

Salad with fried mushrooms can be either layered or simple with vegetables or meat.

Each recipe can be altered to your liking and taste.

Any person will really like a salad with fried mushrooms, and preparation does not take much time; from the whole variety you can choose any one to suit your taste.

How to cook salad with fried mushrooms - 14 varieties

Simple salad.

Ingredients:

Champignons 150 gr.
Onion 1 pc.
Tomato 1 pc.
Hard cheese 100 gr.
Eggs 2 pcs.
Mayonnaise

Preparation:

Chop the onion and champignons and fry until golden. Add salt. Cut the tomato into cubes. Mix mushrooms and onions with tomatoes. Pour mayonnaise over the layer, you can use sour cream. Grate the eggs. Lubricate with mayonnaise. Grate the cheese and place it on the eggs. Salad ready.

Fast and easy.

Ingredients:

Champignon mushrooms 300 gr.
Chicken fillet 300 gr.
Eggs 3 pcs.
Corn 1 b.
Carrot 1 pc.
Onion 1 pc.
Mayonnaise

Preparation:

Boil eggs and chicken fillet. Fry the onion with grated carrots in vegetable oil. Cut the champignons into cubes. Add mushrooms to the frying. Salt and pepper. Cook for 15 minutes covered. Chicken fillet mode. Pour into a bowl. We send corn there too. Peel and grate the eggs. Add to chicken. Once ready, strain the mushrooms on a sieve and add to the salad. Mix and add mayonnaise.

Chicken can be replaced with any other meat.

Unusual salad.

Ingredients:

Chopped champignon mushrooms 1 b.
Onion 2 pcs.
Pork fillet 400 gr.
Carrot 1 pc.
Corn 1 b.
Bacon croutons 1 p.
Mayonnaise
Salt pepper.
Oil for frying

Preparation:

Cut the meat into strips. Place in a frying pan and simmer for 40 minutes until soft. Finely adjust the onion and fry it in a nearby frying pan with chopped champignons. Three carrots on a fine grater and add to the finished stew, fry until golden. Be sure to salt and pepper the meat to taste. Transfer the fried obi into a sieve and wait until all the oil has drained. Transfer to a bowl and add corn. Pour crackers into it and season with mayonnaise.

Dress the salad and add croutons to it strictly before serving.

Salad for gourmets.

Ingredients:

Mushrooms 200 gr.
Shrimp 350 gr.
Boiled rice 100 gr.
Bell pepper 1 piece
Greens 10 gr.
Lemon 1 pc.
Mayonnaise 30 gr.
Tomato sauce 2 tbsp.
Soy sauce 2 tbsp
Butter 3 tbsp
Salt pepper.

Preparation:

Cut the onion into cubes. Place in a frying pan with vegetable oil. Fry until transparent. Chop any mushrooms to taste and add to the onion. The shrimp must be boiled, peeled, chopped and placed in a salad bowl. We clean and cut the bell pepper into cubes and add it to the shrimp. Boil the rice in salted water, cool, and pour into a salad bowl. Salt and pepper the mushrooms, cool and add to all the ingredients. Chop the greens and add to the salad. Pour in lemon juice and stir the whole mixture. Combine mayonnaise with tomato juice and soy sauce. When dressing this way, salt carefully so as not to oversalt. Season the salad with the mixed sauce and refrigerate for 1 hour to soak the salad, then you can serve!

Very fast preparation.

Ingredients:

Mushrooms 400 gr.
Lettuce leaves
Red onion 1 pc.
Chicken thigh 1 pc.
Fresh cucumber 2 pcs.
Egg 2 pcs.
Corn 1 b.
Mayonnaise
Salt pepper
Vegetable oil

Preparation:

Cut the champignons and onion into half rings. Fry the champignons and add a little salt. Transfer to a plate. Fry the onion until golden and transfer to a bowl with mushrooms. Cut cucumbers and boiled eggs into strips. Remove skin and bones from the boiled chicken thigh and cut into pieces. Place everything in a bowl. Add corn. Season with mayonnaise and mix everything.

Prepare yourself, you won’t regret it.

Ingredients:

Chicken breast 200 gr.
Mushrooms 200 gr.
Nuts 100 gr.
Eggs 2 pcs.
Onion 0.5 pcs
Greenery
Mayonnaise (Can be replaced with sour cream)
Salt pepper
Vegetable oil

Preparation:

Boil the breast, cut into cubes. Chop the mushrooms, fry in vegetable oil, add pepper and salt 5 minutes before they are ready. Place the chopped breast on the bottom of the salad bowl and add a little pepper. Pour a little mayonnaise over the chicken. Chop the greens and place in a bowl. Top with finely chopped onion. Then a layer of cooled mushrooms. Cover with mayonnaise. Top with grated or chopped eggs. Grease with mayonnaise. Sprinkle nuts on top and refrigerate for 1 hour.

Sunflower salad

A beautiful salad for any occasion.

Ingredients:

Chicken fillet 200 gr.
Champignons 200 gr.
Eggs 3 pcs.
Hard cheese 100 gr.
Olives 1 b.
Potato chips 1 p.
Mayonnaise

Preparation:

Boil the chicken fillet and cube it. Place it on a plate. Lubricate with mayonnaise. Mode and fry the mushrooms. Lay out a layer. Lubricate with mayonnaise. We separate the whites from the yolks. Rub the whites onto the mushrooms and coat them with mayonnaise. Three cheeses on a grater and place on whites. Mayonnaise. Place the salad in the refrigerator for 12 hours. Before serving, decorate the salad with finely grated yolks, insert chips in a circle and decorate the top with olives cut into 4 pieces.

A simple recipe for the holiday table.

Ingredients:

Champignons 100 gr.
Squid 200 gr.
Pickled cucumber 2 pcs.
Eggs 2 pcs.
Onion 1 pc.
Mayonnaise
Lemon juice
Greenery

Preparation:

Chop the mushrooms and fry. Sauté the onion and pour boiling water over it. Clean the squid and place in boiling water for 2-3 minutes. After cooling, cut into strips. Cut eggs and cucumbers into cubes. We put everything in a salad bowl and cover it with chopped herbs. Pour in lemon juice and season with mayonnaise. Salt to taste. Mix. Salad ready!

Spicy salad.

Ingredients:

Semi-smoked sausage 500 gr.
Marinated champignons 1 b.
Peas 1 b.
Eggs 6 pcs.
Crackers 1 p.
Mayonnaise
Provencal herbs

Preparation:

Chop the mushrooms and fry in a frying pan. Add peas. Sausage mode in strips. Diced eggs. Mix the whole mixture. Add crackers. Season with Provençal herbs and mayonnaise.

Salad for those who don't like meat.

Ingredients:

Green lentils 0.5 tbsp.
Olive oil
Champignons 12 pcs.
Arugula
Parsley
Garlic 2 teeth.
Lemon
Salt pepper

Preparation:

Rinse the lentils. Pour into a saucepan with half a glass of water and cook for 25-30 minutes. over medium heat. Slice the mushrooms. Chop or squeeze the garlic. Fry the mushrooms in olive oil and sprinkle with garlic. Add the boiled lentils to the mushrooms. Salt, pepper and squeeze lemon juice. Sprinkle with parsley. Before serving, place arugula on a plate and prepared mushrooms on top. Stir and add olive oil.

The salad is vegetable and filling.

Ingredients:

Salad 100 gr.
Mushrooms 300 gr.
Red pepper 100 gr.
Dill
Parsley
Red onion 1 pc.
Chicken breast 150 gr.
Vegetable oil
Honey 1 tsp
Soy sauce 2 tbsp
Lemon zest 1 tbsp
Lemon juice 1 tbsp
Pepper, salt.

Preparation:

Chop the mushrooms and fry until golden. Cut the pepper into rings. Onion into very thin rings. Tear the boiled chicken breast into fibers. Chop the greens. Cut or tear the salad with your hands. Mix soy sauce, lemon zest, lemon juice, honey, salt, pepper, vegetable oil. Place all ingredients on lettuce leaves and season with sauce.

The salad is very filling.

Ingredients:

Potatoes 5-6 pcs.
Cucumbers 3-4 pcs.
Mushrooms 100-150 g
Onion 1 pc.
Unrefined sunflower oil 4-6 tbsp.
Ground black pepper 1/4 tsp.
Parsley 1 bunch

Preparation:

Cut the boiled potatoes into small cubes. Chop the mushrooms and fry in oil. Cut greens, cucumbers and onions into cubes. Combine all ingredients in a deep bowl. Sprinkle country salad with pepper and season with sunflower oil. Mix.

Salad "Puff"

Beauty on your table.

Ingredients:

Carrot 1 pc.
Onion 1 pc.
Champignons 200 g
Eggs 4 pcs.
Cheese 200 g
Mayonnaise 150 g
Vinegar
Sugar
Salt - to taste
Ground black pepper to taste

Preparation:

Grate raw carrots on a coarse grater. Salt and pepper. This will be the first layer. Grease with mayonnaise. Peel the onion and cut into half rings. Sprinkle with sugar, salt, vinegar or lemon juice. Knead with your hands. Squeeze out the juice. Onion - second layer. Wash the champignons, dry with a napkin, cut into slices and fry in vegetable oil until the liquid evaporates. Salt and pepper. Mushrooms are the third layer. Grease with mayonnaise.

Boil the eggs hard, cool, peel and cut into cubes. This is the fourth layer. Salt and pepper. Grease with mayonnaise. Grate the cheese and sprinkle it over the salad. Decorate the layered salad with mushrooms to taste.

You can decorate the salad at your discretion.

Suitable for a gala dinner.

Ingredients:

Chicken stomachs 400 gr.
Champignons 200 gr.
Onion 1 pc.
Green peas 200 gr.
Eggs 3 pcs.
Pickled cucumbers 4 pcs.
Vegetable oil
Mayonnaise

Preparation:

Cut the onion into small cubes, champignons into slices. Fry the onion in a small amount of oil until soft, add the mushrooms, salt and pepper, fry until the mushrooms are completely cooked. Cut the boiled chicken gizzards into small pieces. Cut the eggs into cubes. We also cut the pickles into cubes. Mix all ingredients in a bowl. Season with mayonnaise, salt and pepper to taste.

From porcini mushrooms. Recipes with photos will help you choose a dish for a holiday or family dinner.

Salad “White Nights”

Your guests will certainly appreciate this delicate appetizer. To prepare it you will need:

Pickled porcini mushrooms - 200 grams.
Two onions.
Two medium sized potatoes.
One carrot.
Boiled meat - 300 grams.
Cheese - 200 grams.
Mayonnaise.

Read the recipe for salad with porcini mushrooms below:

Grate raw carrots, cheese and boiled potatoes on a coarse grater.
Finely chop the peeled onions and mushrooms.
Cut the meat into cubes.
Place mushrooms on the bottom of a flat salad bowl.
Fry the onion a little in vegetable oil and lay it out in a second layer. Lubricate the products with mayonnaise.
Next, place the raw carrots and level them. And also grease with mayonnaise.
The next layer is boiled meat and mayonnaise.
Sprinkle

Place the dish in the refrigerator, and after a couple of hours bring it to the table.

Porcini mushroom salad for the winter

Homemade recipes are known to every good housewife. And we want to offer you another proven option for preparing an original snack. For this you will need:

Boiled mushrooms - one and a half kilograms.
Onions - 500 grams.
White cabbage - one and a half kilograms.
Carrots - 500 grams.
Tomato sauce - one glass.
Vegetable oil - 400 ml.
Vinegar - 50 grams.
Sugar - 50 g.
Salt - 50 g.
Spices - to taste.

The recipe for salad with porcini mushrooms for the winter is very simple:

Cut the mushrooms into pieces (not too small).
Shred the cabbage. Cut the onion into cubes. Grate the carrots on a fine grater.
Place onions, carrots and mushrooms in a pan, add vegetable oil to them.
Place the dishes on the fire and simmer the food for half an hour.
When the required time has passed, add sugar, salt and tomato paste.
After a few minutes, add the cabbage. Reduce heat and cook everything together for another 40 minutes.
At the very end, mix the products with vinegar and your favorite spices.

Place the salad in jars, roll them up and place them on the lids. Keep the preparations under a warm blanket during the day. After this, the jars can be moved for storage to the pantry or any place suitable for this purpose.

with fried mushrooms

Here is a simple recipe for a holiday snack. Ingredients:

Chicken fillet - 300 grams.
Boletus - 300 g.
Potatoes and carrots - two pieces each.
Eggs - four pieces.
Vegetable oil - one spoon.
Mayonnaise - 200 grams.
Sour cream - 200 g.
Garlic - three cloves.
Salt, pepper and aromatic herbs - one pinch each.

How to prepare a salad with porcini mushrooms and chicken? Read the recipe here:

Wash the potatoes and carrots, boil and peel them.
Boil the eggs and remove their shells.
Boil the fillet until tender, cool and cut into thin strips.
Grate carrots, potatoes and eggs on a fine grater.
Peel the mushrooms, cut into slices and fry in vegetable oil. Add ground pepper and salt to them.
Take a flat dish and place a glass in the center. Place the fillet around, level it and brush with mayonnaise.
After this, add a layer of potatoes, carrots and eggs. Lubricate food with mayonnaise every time.
Place mushrooms on top.

Carefully remove the glass and place the salad in the refrigerator to soak.

with porcini mushrooms

Recipes for holiday snacks are very diverse. Try our version and you will be surprised how well the ingredients used come together. Compound:

Ham - 300 grams.
Fresh mushrooms - 350 g.
Eggs - three pieces.
Crackers - 100 grams.
Hard cheese - 50 g.
Mayonnaise - 50 g.

Read the recipe for salad with porcini mushrooms here:

Sort the mushrooms, peel and cut into pieces.
Fry them in a well-heated frying pan until cooked. Don't forget to salt and pepper them.
Cut eggs and ham into cubes.
Combine the prepared products and season them with mayonnaise.

Before serving, sprinkle the salad with grated cheese and white bread croutons.

Salad in tartlets

This original appetizer will decorate any holiday table. To prepare it, take:

Porcini mushrooms - 200 grams.
Hard cheese - 100 g.
Onions - two pieces.
One egg.
Ready-made tartlets - 16 pieces.
Mayonnaise - three tablespoons.
Fresh greens.

The recipe for salad with porcini mushrooms for tartlets is as follows:

Fry chopped mushrooms and finely chopped onions in vegetable oil.
Season the food with pepper and salt.
Mix mushrooms with mayonnaise, grated cheese, chopped herbs and chopped boiled egg.

Fill the tartlets with the prepared salad. Place the appetizer on a platter. You can also mix the prepared products with a raw egg, fill the base with the filling and bake the snack in a preheated oven. It turns out to be a very tasty dish!

Salad “Forest Tale”

For this dish we will use dried boletus mushrooms, which go well with vegetables, pickles and spicy carrots. Required ingredients:

Porcini mushrooms - 100 grams.
One large fresh cucumber.
Korean carrots - 100 grams.
Pickled cucumbers - two pieces.
Smoked sausage - 150 grams.
Canned peas - three tablespoons.
Greens - one bunch.
Mayonnaise - to taste.
One medium onion.
Vegetable oil - 20 ml.

So, let's prepare a delicious salad of dried porcini mushrooms:

Cut fresh and pickled cucumbers into strips.
Soak the mushrooms in boiling water and then boil in salted water. Cut them into strips and fry in a frying pan with chopped onion.
Chop the Korean carrots with a knife.
Cut the smoked sausage into cubes.
Combine the prepared products in a salad bowl, mix them with mayonnaise and garnish with fresh herbs.

Thanks to this recipe, you can quickly prepare an original dish for unexpected guests or a holiday table.

and boletus

This appetizer has a savory taste and is very easy to prepare. Take the following products for her:

Porcini mushrooms - 300 grams.
Cheese - 150 g.
Olives - 100 g.
One bell pepper.
One small onion.
Potatoes - six pieces.
Greens and mayonnaise - to taste.
Salt and any spices.

The holiday salad recipe is quite simple:

Boil and peel the potatoes, and then cut them into cubes.
Prepare the mushrooms for processing, chop and fry in a frying pan with onions until cooked.
Cut the pepper into strips and the olives into rings.
Grate the cheese and finely chop the greens with a knife.
Combine the products in a deep bowl and mix with mayonnaise.

Let the salad sit and then spoon it onto plates using (you can make it yourself from a tin can).

Warm and mushrooms

This beautiful and tasty dish can be prepared for a family lunch or dinner. Compound:

Beijing cabbage - 200 grams.
Boletus - 100 g.
Half an onion.
Two tablespoons of vegetable oil.
Soy sauce - two tablespoons.
Sesame - one tablespoon.
A bunch of dill.
Ground pepper - a quarter teaspoon.

So, let's prepare a salad with porcini mushrooms. The recipe is easy:

Peel the mushrooms, cut into slices and place in a heated frying pan.
Add oil and chopped onion into half rings.
Finely chop the cabbage and chop the greens.
Add cabbage, sesame seeds and soy sauce to the pan. Cook the ingredients together for a couple more minutes.
Place the salad on a plate, garnish with herbs and sprinkle with ground pepper.

Use our recipes on weekdays and holidays. We are sure that your guests will appreciate the unusual taste of these dishes, and you will receive a lot of compliments.