Food in Prague.
Good news awaits those who came here in search of an answer to the question about the price of food in Prague: food in the Czech Republic is quite filling, tasty, sometimes expensive, and sometimes cheap. The price range is quite wide. If you can eat in the center of Prague for 500 CZK, then you can overeat in a restaurant, on an inconspicuous street or in an alley for 150-200 CZK. If you go a few stops from the center by tram, then you can already stumble upon something like a business lunch for 150 CZK or just fairly low prices. At the same time, the portion size can be larger than in the center for 500, and the taste and quality of the food will not be inferior.
Unfortunately, there is also bad news: those forty years of communist occupation, when the Czech Republic was in cultural and culinary isolation, did not benefit Czech cuisine and did not introduce new ideas into traditional Czech cuisine.
Pork, beef, fish and especially carp, poultry, dumplings, sauerkraut, sauces and gravies, potatoes in all forms from boiled to fries, beans, salads - these are the main components of Czech cuisine. But in general, the food is quite varied; you can spend a whole week visiting Prague restaurants and still not try dumplings. Be sure to try boar's knee ( pork knee), you can take it for two - it is very large, and also with potatoes, dumplings, vegetables, herbs, cabbage, seasonings and sauces. And the choice of places in Prague where you can eat deliciously is huge. Restaurants often have very few visitors; it may turn out that in the off-season, if you go to a restaurant in a busy place, somewhere near the Prague Clock or the Charles Bridge, you will be the only visitor at that moment. Czechs themselves are reputed to love pizza, and there are excellent pizzerias in major cities.
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Czechs themselves usually spend little time on breakfast. In the morning you can often see on the streets local residents hurrying to work with a glass of coffee or tea from Starbucks in their hands. Most restaurants in Prague serve a so-called “continental breakfast”, which includes a selection of tea, coffee, rolls, cheese, ham, sausage and meat. But keep in mind that if you sleep too long and go to breakfast after ten in the morning, you most likely won’t catch anything. In hotels, breakfast is usually served at 10 am. So you can safely start straight to lunch, which the Czechs love.
Bakery(Pecivo)
Pastries in Prague are sold in most bakeries (pekarstvi), but are sometimes found in bars and cafes, so sometimes you will have to eat them on the go. Traditional Czech pastries (Kolac) are more reminiscent of sweet bread, dry and quite dense, with the addition of poppy seeds, hazelnuts, plum jam or cottage cheese.
For breakfast, Czechs usually eat white buns, which come in two types: Rohlik - simple bun oblong shape and houska - a rougher, but at the same time tastier round bun. Czech bread (chleb) is one of the most delicious, especially when it is fresh. A regular loaf - somaci or sumava - is dense, made from a mixture of wheat and rye flour. You can buy a whole loaf, or a half (pul) or even a quarter (ctvrtina). Czech bread (Cesky chleb) is a mixture of rye, wheat and whey, with slits on top. Kminovy chleb - the same loaf to which it is added sufficient quantity cumin. Despite the name, moskva, a moist, slightly damp sponge bread that can be stored for several days, has not lost its popularity. Fresh milk in the Czech Republic (mleko) is sold in most supermarkets: plnotucne means standard fat content, and nizkotucne low fat content. You can try kefir - a very tasty fatty product, or also look for kefir, a very tasty fatty product fermented milk product, or acido-filni mleko - a less fatty analogue.
Fast food in Prague: hot dogs
If I may say so, a dish that is sold in crowded places in Prague: hot dog or parek. A suspicious-looking sausage or two (parek means pair), served with a white bun (v rohliku) and slathered in mustard. Bramborak - an analogue, but only more powerful, from potato pancake with bacon or salami. There is also a version of felafal or kebab, also called gyros - with pita bread and salad.
The Czechs, like the Austrians, have a terrible sweet tooth. The combination of “coffee and cake” is a whole ritual for the Czech. There are two main types of cakes in the Czech Republic: Dort, a cake consisting of layers of cream, chocolate and sponge, and Fez, lighter square cakes, often including some fruit. Czech Venecek can be compared to the well-known eclair, Vetrnik is larger and contains a little fresh cream, kobliha are donuts. The place where Czechs go for coffee and cakes is called Cukrarna.
Special National dish Chekhov, which is definitely worth trying, is called rakvicka, which literally translates as “coffin”. It is an elongated piece of sugar with cream, formed quite roughly and resembling a coffin in shape. Ice cream (zmrzlina), which Czechs love, can be bought at any time, soft ice cream is sold in machines, or sold through small windows. Ice cream can also be enjoyed at Cukrarna.
Fast food or fast food in Prague.
There are many places where pizza is sold, but the quality is certainly far from the pizza that is prepared in large restaurants and pizzerias in Prague. The main Czech snacks are Hranolky, which means French fries, or Krokety, which means croquettes. They are served with Tartar sauce (Tartarska Omacka). Czech chips (Chips) are trying to get to the top positions and overtake the world's imported analogues, but they do not want to give up their positions. It’s worth adding that there are a lot of McDonald’s in the Czech Republic, and especially in Prague. And the food there is no cheaper, if not more expensive, than in normal restaurants.
And in Czech McDonald's they sell beer in cans for 0.33 and you can smoke in them on the street. This is me having a snack at McDonald's on Divock Shark.
Lunch in the Czech Republic: where to eat inexpensively in Prague?
The boundaries between cafes, bars, pubs and restaurants do not exist or they are very blurred. Restaurants in the Czech Republic serve food first, but in some places there is also a so-called bar area with a bar counter, where you can only order drinks. In turn, in bars in Prague, for example, in the “Prague Coyotes”, not far away, you can just drink beer or something stronger at the bar, or you can sit at a table where the music is quieter and it’s not so smoky, and order pizza, salad or sandwiches. Other establishments in the Czech Republic call themselves “vinarna”, or bar, but they also often serve good and hearty food. In Prague's cafes (Kavarna in Czech), although visitors only need to drink and eat cakes, they can prepare simple, cheap hot snacks or even a full lunch.
Cheap to eat in Prague You can go to establishments called Pivnice, hostinec or hospoda. Here you will receive exclusively traditional Czech food. You can also eat cheaply in Prague in standing Bufet - small cafes, often with self-service. There you will be served simple hot dishes of Czech cuisine.
Czech menus
If you go to a restaurant that is located far from the main streets and large hotels, then the menu (in Czech jidelni listek), which is usually hung outside the establishment, will be in Czech. Perhaps there will also be a translation in English, German and Spanish. Understanding what you want to eat and understanding the menu is not an easy task. Often in such places it may turn out that they will bring you something completely different from what you thought when ordering the dish. On the central streets of Prague, menus are often translated into Russian. You can often find signs on the doors or windows of restaurants like “menu in Russian,” “we speak Russian,” or the names of some dishes in Russian. Although Russian menu Sometimes you can find them on completely non-tourist streets or on the outskirts. But it happens that in the center of the restaurant the menu will be in Czech and, at most, English. Some restaurants have menus with pictures of dishes, so you can easily figure out what to choose. The menu indicates the name of the dish, its weight and cost. Some dishes, for example boar's knee or some kind of meat plate can weigh a kilogram or one and a half. It is recommended to order such dishes for two, despite the fact that the waiter will recommend taking two knees or two meat plates.. The greater the weight of the dish, the higher its cost. This is especially true for fish.
Almost all menus start with soups (polevky in Czech). Soups in the Czech Republic are usually served for lunch. In more luxurious establishments you will find an impressive selection of snacks (pfedkrmy), such as smoked tongue(uzeny jazyk), cod liver, hard-boiled egg with caviar on top. Another popular one Czech dish— Sunkiva rolka — ham drenched in whipped cream and horseradish. But if you come to an ordinary establishment, most likely you will not even notice the appetizers on the menu, the choice of which will be limited to a few types of meat.
Hot dishes in the Czech Republic are usually divided into several types. Hotov jidla is already ready meals, which will be brought to you immediately after ordering. a jidla na objedndvku or minutky are dishes made to order that will have to wait 10-25 minutes. But in all cases, meat (Maso) will predominate in the dishes - most likely pork or beef. The Czechs are excellent at preparing these types of meat, and their gravies, sauces and cooking methods are very varied.
How much does food cost in Prague?
In short, food costs in Prague: Soups cost about 20-50 CZK. Salads 100-200 CZK. Meat, fish, poultry with side dishes 100-300 CZK. Beer from 25 to 70 (in bars and restaurants, but not in ““). Prices depend on the area and level of the establishment. It's more expensive in the center of Prague. Tips are usually left at 10%. But take a closer look at the check or invoice. Tips can already be taken into account in the form of an entry at the end of the check like “Service”, etc. In some establishments, they put a stamp on the check “Tips are welcome”, in Russian!!
Vegetarians in the Czech Republic
Meat consumption rates in the Czech Republic are among the highest in the World. Restaurants often have one or two vegetarian options. You can also go to a pizzeria and order pizza without meat. On the menu Czech restaurants you can find a “bezmasa” section - but you should not take this literally, since this can only mean that the main ingredient of the dish is not meat. In this section of the menu you can find dishes such as omelet with ham. The main product of Czech vegetarianism is slices of processed cheese, which are rolled in bread crumbs and deep-fried. This dish is served with tartar sauce (tartarska omacka). But sometimes they can be served with ham. Some types of cheese are also deep-fried, and vegetables and mushrooms are also prepared. Among vegetarian dishes, which you can easily and quickly prepare in any Czech pub, it is worth noting dumplings with beaten egg and omelette with green peas.
Fish (ryby) is usually listed on the menu separately or together with poultry. River trout- pstruh and carp - kapr - traditional dishes Czech cuisine for Christmas. These two types of fish are the cheapest and most available in the Czech Republic. The fish is usually served baked or fried, with a fine butter sauce or bread crumbs.
The side dish (prilohy), most often served with fish and poultry, usually consists of potatoes (brambory), while dumplings (knedliky) are most often served with meat dishes. Side dishes are often listed separately on the menu, at the end, after all dishes, but before drinks. Choose your main dish, be it knee, steak, poultry or fish, and then choose your side dish. The waiter can prompt and advise what to choose for a particular dish. The choice will most likely be boiled potatoes, fried potatoes, fries, rice, vegetables and of course dumplings, potato (bramborove knedliky), meat or others. Czech dumpling looks like dumplings or is poorly baked White bread. Dumplings are made from flour, or white bread is initially made, and then dumplings are made from it again. They can be served with sauces, gravies and even jam. The name itself is misleading to English-speaking foreigners, since it doesn’t resemble anything English word“dumplings” - more like poorly baked white bread. Dumplings can also be fruit dumplings - Ovocne knedliky. They are usually served with melted butter and sour cream as a main sweet dish.
Salads in Czech cuisine
There may be 2-4 salads on the menu. Usually it is obloha - tomatoes, cucumbers, lettuce and cabbage (zeli), sometimes dressed with a sweetish dressing. Sopsky - salads with feta cheese, reminiscent of Greek salad. Famous salad Caesar can be found in almost all restaurants, cafes and bars in Prague. It is prepared differently everywhere, somewhere with coarsely chopped hot chicken, somewhere with finely chopped chicken pieces, grated cheese or cheese cut into thin slices. Quite tasty in places. The size of the dish often depends on the reputability of the restaurant - on the central streets and in tourist places, salad portions will be half as large, but twice as expensive as in alleys and uncrowded streets, where portions can be quite large and you will hardly be able to start after such a salad. for the main hot dish.
Czech pancakes are palacinky filled with chocolate or fruit and cream; desserts (moucniky) are quite tasty. Enough delicious desserts with whipped cream and ice cream. Sometimes you can taste a rather original prepared dish.
Let's find out how much a trip to the capital of the Czech Republic costs in 2019. We study food prices in Prague (shops, cafes and restaurants), travel costs, prices for hotels and tickets, for excursions and attractions. Let's calculate how much a week's holiday in Prague costs.
Exchange rate: 1 Czech crown (CZK) ≈ 3 RUB.
How much does a ticket to Prague cost?
Flights to Prague from Moscow are inexpensive - there are always direct flights for 9-13 thousand rubles round trip. Flying from St. Petersburg is a little more expensive - 11-16 thousand rubles.
The cheapest air tickets are usually for flights with transfers (in Kyiv, Riga and other European cities). For example, AirSerbia has inexpensive tickets with a transfer in Belgrade - from 8-9 thousand rubles.
Pobeda flights. The Russian low-cost airline does not yet fly to Prague, but there are flights to and - you can buy cheap tickets at a special price, and from these cities you can take a bus. We were just returning to Moscow not from Prague, but went to Vienna for a day and Bratislava for a day - we looked at the cities and flew away by Pobeda. It's short and easy, plus you'll see other cities in one trip.
Don't forget about insurance! It will save you from expenses in case of emergency. Register it on the services or. Cost - from 300 rubles per week.
Prices for tours to Prague - 2019
How much does a tour to Prague cost? The tours are inexpensive. In spring and summer, the cheapest tours for two cost 30-40 thousand rubles. Vouchers to 3* and 4* hotels cost approximately the same - from 45-55 thousand, and in 5* hotels they are much more expensive - from 90 thousand rubles.
Last minute tours search on the services and - they will find the best offers among different tour operators. Want to save money? Explore our.
You can save money by booking early and buying a last-minute tour. Traditionally, prices for tours increase in the summer and for winter holidays.
Food prices in Prague - 2019
Prices in cafes and restaurants in Prague
Food prices in Prague are low. The cost of meals depends on the level of the establishment. We will consider budget cafes, pubs and middle-class restaurants.
How much does it cost to eat in Prague? A budget breakfast costs approximately 70-140 CZK. Often in hotels it is already included in the price. Lunch in Prague costs 70-200 CZK and is a business lunch ( denní nabídka): main course, salad, dessert and drink. This is the main meal, the portions are hearty and large. Dinner in a tourist restaurant costs 1000-1500 CZK for two. If you want to save money on dinner, look for pubs - you can not only drink beer there, but also eat inexpensively (snacks cost about 100-150 CZK per person).
By the way, try the local hot dogs (15-40 CZK) - this is a good snack. A cup of coffee in a restaurant costs 40-60 CZK. It is cheaper to buy coffee from vending machines or to take away (20-40 CZK). Kebab costs from 70 CZK.
How much does beer cost in Prague?
Beer in Prague is cheap (even taking into account the current ruble exchange rate). Drinks are presented in nápojový lístek. Prices vary depending on the type and beer. Draft beer can be purchased in the range of 30-45 CZK per 0.5 l. A bottle of beer in a store costs 8-25 CZK.
We liked pivnice U Járy in Žižkov, where they offer a thick Pardubice porter (Porter 19°) for 45 CZK. We're not big drinkers, but this porter blew us away.
Grocery prices in Prague in 2019
Prices for food and groceries in Prague are average and may vary from store to store. Here is an example of prices at the Albert store where we usually bought groceries:
Hotel prices in Prague in 2019
Hostels. Prices for hostels in Prague start from 8 euros per person per night in a shared room - for example, we recommend Residence V Tunich 14, it is located in the Prague 2 area, not far from the Old Town. In Prague, in general, there are hostels at almost every turn.
Hotels. Prices for hotels in the center of Prague in high season start from approximately from 35 euros. It is cheaper to rent a double room in a hostel (from 23 euros), but the bathroom will be shared. In a 3* hotel - from 40 euros. Living outside the center is cheaper - hotel apartments cost from 21 euros. We have a selection and.
Personal experience. We lived in the excellent Royal Court Hotel 3* for 32 euros not far from Wenceslas Square. We also rented a cozy apartment in Zizkov for 27 euros per day.
Studio in Prague, where we lived. Photo © airbnb.ru / Central Modern Pop Art Music Studio. Travel costs in Prague - 2019
It is better to travel around the city by public transport - fares are low. There are metro, buses and trams. Here's how much transport tickets cost in Prague:
- for 30 minutes - 24 CZK;
- for 90 minutes - 32 crowns;
- for 24 hours - 110 CZK;
- for 3 days - 310 CZK;
- for 1 month - 670 CZK.
Tickets are valid for all types of transport. During the specified time, you can transfer as much as you like. The ticket must be validated upon entry. You can buy a ticket from a machine, ticket office or kiosks.
How much does a taxi cost in Prague? Landing - 40 CZK, price per km - 20-28 CZK. A taxi to Prague airport costs 400-800 CZK, so use public transport. If you have a lot of luggage, you can order a transfer on the Kiwi Taxi website - you can select the type of car on the service.
(photo © Charlotte90T / flickr.com)
Prices for excursions in Prague - 2019
In Prague, locals offer many interesting excursions. There are even free ones English language. Usually groups gather near the Old Town and Wenceslas Squares.
Here's how much excursions in Prague cost:
- "Magic and mysticism of Prague" - 15 euros.
- Cesky Krumlov and Hluboka nad Vltavou Castle - 33 euros.
- "Hidden Prague and Dungeons" - 15 euros.
- Beer quest in Prague - 40 euros.
Many excursions are offered from Prague, mostly for groups. They are inexpensive: to Vienna - from 47 euros, Dresden - from 26 euros, Paris - from 110 euros, to Bavaria for 2 days - 122 euros.
Prices for Prague attractions
The main place of attraction for all tourists in Prague is. From there it is easy to get to the Jewish Quarter, Wenceslas Square, Charles Bridge (and from there to).
Much can be seen for free, much is cheap. Here are the prices for some popular attractions:
How much does a 3, 5 and 7 day trip to Prague cost?
It is difficult to calculate how much a trip to Prague costs for 3, 5 and 7 days - there are many nuances that are difficult to take into account. Some people are not ready to live in a shared room in a hostel, while others do not want to eat in budget establishments. In addition, everyone has different expenses for transportation and entertainment. But we still calculated the minimum that would be possible with a budget independent trip to Prague.
The minimum includes:
- flight from Moscow with a transfer and back - 3200 CZK (9000 rubles);
- visa and service fee - 1530 CZK (35+25 euros);
- three meals a day at minimum prices - 270 CZK per day (10.5 euros);
- hotel accommodation for one - 450 CZK per day (17.5 euros);
- main attractions - 825 CZK (32 EUR).
Everyone's needs are different, so the amount is approximate. However, it gives an idea of how much a week in Prague costs if you are content with little and save.
How much does a trip to Prague cost per person:
- - 7,720 CZK (303 euros or 23,500 rubles);
- for 5 days - 9160 CZK (360 euros or 28,000 rubles);
- for 7 days - 10,600 CZK (415 euros or 32,000 rubles).
Cost of our trip to Prague amounted to 35,000 rubles (at the euro exchange rate - 70 rubles) for 8 full days for two without air tickets (we flew to Prague from Amsterdam - we had a big eurotour). Our expenses were as follows:
Tower at Charles Bridge in Prague. How to save money in Prague
- Tickets. Buy in advance, try to catch promotions, or fly Pobeda to Karlovy Vary or Bratislava - and see new cities and save.
- Last minute tours. The cheapest tours to Prague usually involve staying in hotels far from the center. This is not a problem, because there is public transport - if you are not afraid of it, feel free to take such inexpensive trips.
- Housing. Check out hotel discounts on Skyscanner Hotels and deals on Airbnb - we booked a great 4* hotel with almost a 50% discount.
- Nutrition. Food in Prague is quite cheap, so you really need to save money here. One way or another, eat in cafes away from the most tourist streets, look for business lunches on special offers, visit Chinese restaurants and pubs for locals. Taking a hotel with breakfast is convenient and profitable.
- Attractions. You don’t have to spend money on excursions in Prague - you can see almost everything yourself. If you need to reduce expenses, then visit paid attractions as little as possible, walk more around the city, parks, and see temples.
Introductory image source: © zbdh12 / flickr.com.
Desserts and drinks that greet guests in Prague.
Prague has always been a city that is not only pleasant to see. Here great amount themed restaurants, tasting rooms, confectioneries and breweries, where you can spend no less time than looking at Charles Bridge or Old Town Square. The Czech capital offers cuisine from all regions of the country, so you don’t have to leave the city to try Karlovy Vary waffles or Velkopopovets Goat beer.
What to try in Prague from the main dishes
"Voles" - or a similar cream soup “bramborachka”. In the first, the aroma of garlic is clearly felt, in the second, potatoes with mushrooms and smoked meats. An addition to the meal, and at the same time a plate, is a thick bun into which the soup is poured. Cheese and onion soup “tsibulachka” can be included in this category.
Puree soups are the pride of the Czech Republic!
Young boar shank cooked on a spit. This is the most delicious meat dish in Prague, which is prepared in all self-respecting restaurants. A huge knee is quite suitable for a whole group of hungry guys, so ask the waiters how much the finished knee will weigh.
Czech knuckle - for fans meat dishes Dedicated!
Pork ribs honey sauce. High in calories and very fatty dish, so if you are on a diet, it is better to give preference to baked duck with fruit.
What other dish to try in Prague? Order pork ribs in honey sauce - honestly, you won’t regret it!
Dumplings - potato or flour balls. This dish is unique in that it can be an appetizer, side dish and dessert. It all depends on what you pour it with. As a side dish, dumplings are topped with rich sauces; as a dessert, they are stuffed with nuts, fruits and topped with syrup.
Dumplings are often served with meat and other hot dishes.
Beef tatarak from minced beef , garlic mustard, which decorates the top raw yolk. Since the mince is raw and the egg is raw, the taste of the dish is unusual. It is customary to spread it on toast and wash it down with beer.
This is what a classic tatarak looks like, which is worth ordering in Prague
Fried cheese "Hermelin" with white mold. It is rolled in breadcrumbs and seasonings, fried, and then served with fresh vegetables, cranberries or French fries.
What to try in Prague from desserts
Apple strudel. Most popular dessert must try in Prague, from soft dough And fragrant apples. sold everywhere you can get something to eat.
What to try from desserts in Prague? Of course, strudel with ice cream!
"Payments" - thin waffles round shape With various fillings. Waffles can be bought in bakeries and supermarkets, where they are packaged in special sealed bags.
Waffle iron with traditional “imprint”. This is how Czech “payments” are made!
"Trdlo" - bun in the form of a curl, in which there is no filling. Instead of filling, there is a sprinkle of powdered sugar, nuts and cinnamon. This is a popular street food", which you can eat in Prague.
Trdlo is often sold on the street. But you can also buy it at a bakery.
What to try in Prague from drinks
Beer, beer and more beer. There is a cult following in Prague for this drink, which is sold everywhere and in all forms. Beer restaurants and private breweries can be found at every step, so a tourist is simply obliged to visit at least a couple of such establishments. If you want to try classic options, then you should go to the brewery. They have the freshest and most delicious beer. Exotic lovers prefer beer restaurants, where up to 300 types of intoxicating drinks are presented, including green, red, pink, blue with aromas of berries, vegetables, wine and Becherovka.
How to find all these establishments in Prague and, most importantly, find yourself among local residents, and not tourists with exorbitant prices? Everything here is as always - you need to know the places!
- You can go on an excursion - this is a themed 3-hour route with local resident Vyacheslav;
- Or - also a good individual route from Evgeniy, who has been living in the Czech Republic for several years. The walk includes visits to three breweries over 3.5 hours.
No one has ever left Prague without trying the local beer!
"Becherovka". An exclusively Czech drink, not produced anywhere else in the world. This strong tincture from a bouquet medicinal herbs, which can hardly be called tasty. But you definitely can’t visit Prague and not try it.
They say Becherovka is not so much alcohol as medicine!
Wine. Despite the dominance of beer, in the capital of the Czech Republic there is also wine cellars where they offer tastings different varieties. They approach the process very responsibly, so in some establishments you can even order live music to accompany your wine. For example, in “Alla Stella Nera”. There are also cellars that offer Moravian and Burgundy wines, as well as all kinds of Chilean, Australian and Argentinean exotics.
Moravian wines are mostly dry wines. Be prepared for this before you order and try them in Prague 😉
Gastronomic tours to Prague 2019
Thematic excursions can tell you what dishes to try in Prague. Beer routes are very popular here, where tourists can choose the establishments they want to visit, and the beer guide will tell about the features and history of the beer they offer. Tourists also like to go to medieval taverns, for example, “At the Spider’s”, where the atmosphere completely immerses you in the Middle Ages, and not only externally.
*During gastronomic tours in Prague the main dishes served are traditional cuisine, cooked on fire. You have to eat them with your hands.
Excursions in Prague at the best prices
The most interesting excursions in Prague are routes from local residents. They are created by creative people who know how to present beautifully interesting places and captivate guests. All excursions are conducted in Russian.
Summarize
Hearty and rich Prague food is not for everyone, but the choice of dishes is so large that you definitely won’t have to go hungry. You now know what to try in Prague, but this is only a small part of what you can see in street cafes and private bakeries. Czech chefs and pastry chefs are real masters who, even from ordinary flour balls in sauce, were able to create a cult dish for the Czechs!
Video tour: mouthwatering street food of Prague
You need to know this - from hot dishes. , and . Individual 2019, independently and can be booked.
The Czech Republic is one of the few countries where they eat so much meat and drink sooooo much (more than 163 liters per person per year) of beer that few countries can compete with them in this. Of course, not without the help of tourists.
There is almost no menu without meat and almost every restaurant is also a brewery! And given the flow of tourists in the city, the beer will definitely be fresh. About, .
After being a tourist and not being deceived on the exchange, he is happy and always asks the same question: “so what to try in the Czech Republic and what to try in Prague itself?”
Boar's knee (Vepřové koleno).
This is a baked pork knee (knuckle) and served with sauces, be sure to order potatoes or stewed cabbage. But every establishment prepares it differently, so if you tried boar’s knee somewhere and didn’t like it, try again. It can be too greasy or, on the contrary, dry, but somewhere else it is cooked perfectly. Where they cook it deliciously later. In any case, it goes great with beer.
Paradoxically, the most delicious boar's knee was in a bar on the outskirts of the Czech Republic, it was served on a board with potatoes, vegetables and sauces. in Prague itself you need to look for other places and here they are usually on the outskirts, where most of the locals are. But you should definitely try it, in the evening with a beer.
Keep in mind that the knuckle is served from 700 grams on average and usually 1.3-1.5 kg, less often 2 kg. So two people can eat a portion.
By the way, in the evenings the bars will be filled with both tourists and locals, because Czechs go to the bar after work to drink beer.
The average cost is from 50 to 300 Czech crowns ($2-12).
Zhebirka is baked in honey (Pečená vepřová žebírka v medu).
There’s nothing special to write about here, baked ribs in honey, don’t be afraid of the word honey, they won’t be sweet and there won’t really be a taste of honey, but the taste will be interesting. They are served in sizes from 200 grams to 1000 grams. Grams will be indicated on the menu. .
Bramboráky.
Boiled vegetables are grated, stuffed with meat, or they may not be stuffed, they are molded into small pancakes and fried. Something like our potato pancakes in the Czech style.
Can be ordered as a side dish. So are dumplings - steamed buns made from flour.
Drowned.
Czechs, in principle, love different sausages and often order utopenets with beer. Sausage marinated with onions and peppers. This sausage is very fatty and spicy (there is a lot of pepper and vinegar), so you will drink a lot of beer with it).
Soups (toppings) Polevka v chlebu.
Czech soups are almost all cream soups. All thick and rich. In general, in its own Czech style. Choose according to your taste. In the photo from Prague you see how everyone is taking pictures with soup in a bowl of bread, this is most likely garlic soup- the most popular in the Czech Republic.
You can check with the waiter whether this soup is served in bread, if the menu does not say that the soup is in bread.
Fried cheese, smažak (Smažený sýr, smažak).
This fried cheese in butter (Hermelín) Hermelin (white mold cheese) rolled in flour, then in Czech spices, then in breading. It can be filled, and since this is the Czech Republic, the filling is meat. Germelin can also be pickled. Both great snack to beer, which is available in every bar.
Svichkova.
For those who do not like fatty foods and pork, there is an alternative in Prague - svickova. This is beef tenderloin cooked in special sauce. Sauces in the Czech Republic are like separate dish, they change the taste of everything.) served again with dumplings. A very tender dish.
Pečená kachna (Liver kachna).
Roasted duck (goose). Sometimes prepared with honey and served with a traditional Czech side dish: sauerkraut, potatoes or dumplings. And of course Beer!
Trdlo.
And for dessert, Trdlo, trdelnik (translated as fool). You definitely won’t pass by this sweet, as they are sold on the street every 300 meters.
These are baked goods from yeast dough, which is cooked on site on metal rods in special ovens. Sold sprinkled powdered sugar, and you can choose any filling: cream, nuts, poppy seeds, Nutella, strawberries, etc. But you can buy it without filling. A very sweet dish. It's definitely worth a try.
Costs from 50 to 120 CZK ($2-5). You can buy half.
And as they would say in the Czech Republic: Dobrou chuť!
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