What and how to cook celery. Composition and calorie content of celery stalks. Chicken and celery salad

When properly prepared, celery is not only healthy, but also very tasty. It has a beneficial effect on health and figure, promotes weight loss. There are various recipes for preparing celery root. It can be baked, stewed, boiled, fried and even eaten raw. We offer the best cooking options.

There are delicious salad recipes, but with chicken, celery turns out especially tasty.

Ingredients:

• small celery root - 1 pc.;
• pepper;
• lemon;
• apple – 1 pc.;
• salt;
• chicken fillet – 220 g, boiled;
• cheese – 220 g;
• greenery;
• mayonnaise;
• olives.

Preparation:

1. Peel the root. Take a grater designed for Korean carrots and grate.
2. You will need the apple in the form of thin straws. To prevent the fruit from darkening, pour lemon juice over the straws.
3. Grate the cheese. Slice the chicken fillet.
4. Mix the products. Pour in mayonnaise. Sprinkle with salt and pepper. Mix. Garnish with olives and chopped herbs.

Oven baking recipe

The dish can be an independent side dish. Celery tastes somewhat like potatoes, but with a sharper taste.

Ingredients:

• celery root – 650 g;
• spices;
• water – 110 ml;
• salt;
• olive oil – 3 tbsp. spoons.

Preparation:

1. Cut the root into cubes. Size approximately 2x2 cm. Place in pan.
2. Pour in olive oil and stir. Each piece should be completely covered in oil.
3. Salt and sprinkle with spices. Mix. Pour in water.
4. Place in a preheated oven. 180 degree mode. There is no need to cover the form with anything. Leave for half an hour. Then check the readiness with a fork. The root should become soft.

Korean celery root

The root has a piquant and aromatic taste.

Ingredients:

• salt – 1 tbsp. spoon;
• celery root – 1100 g;
• garlic – 11 cloves;
• carrots – 210 g;
• ground coriander – 1 teaspoon;
• vegetable oil – 210 ml;
• ground red pepper – 0.5 teaspoon;
• sugar – 4 tbsp. spoons;
• vinegar - 7 tbsp. spoons

Preparation:

1. Take a Korean carrot grater and chop the root and carrots.
2. Pour oil into the saucepan. Add salt and sugar. Pour in vinegar. Add coriander and pepper. Boil.
3. Grind the garlic cloves. Add to carrots. Pour in oil and stir.
4. Place in the refrigerator to marinate overnight.

With cabbage and beets for the winter

If you have a rich harvest and don’t know where to put it, we recommend preparing tasty root celery for the winter.

Ingredients:

• allspice;
• cabbage – 1500 g;
• water – 600 ml;
• celery root – 1.5 pcs.;
• hot capsicum;
• beetroot – 1.5 pcs.;
• salt;
• vinegar – 145 ml.

Preparation:

1. Add some salt to the chopped cabbage and mash it with your hands.
2. Grate beetroot and mix with cabbage. Place the capsicum.
3. Cut the root into cubes and place in water. Pour in vinegar. Add allspice and boil.
4. Pour the resulting marinade over the vegetables and leave to marinate for three days.
5. Transfer to jars and store in a cool place during winter.

Unusual puree as a side dish

The result is a healthy puree that has a smooth, creamy consistency and delicious taste.

Ingredients:

• celery root – 1 pc.;
• salt;
• potatoes - 2 tubers;
• grated cheese – 2 tbsp. spoons;
• garlic – 4 cloves;
• allspice – 4 peas;
• milk – 370 ml;
• bay leaf – 2 leaves;
• butter – 75 ml.

Preparation:

1. Chop the potato tubers and celery root. Place in a container and add garlic cloves. Throw in the bay leaves and peppercorns. Pour in milk. More quantities than indicated may be needed. Products must be completely covered.
2. Boil. Turn the heat to low and cook for a quarter of an hour. The products should become soft. Drain the liquid through a sieve, but do not pour it out. Remove bay leaf and pepper.
3. Add butter and cheese shavings to hot vegetables. Take an immersion blender and blend. Add milk in portions until the puree becomes creamy.

Celery root soup for weight loss

In just two weeks, consuming soup in any quantity can help you lose extra pounds.

Ingredients:

• bell pepper – 1 pc.;
• celery root – 250 g;
• spices;
• white cabbage - a small head;
• greenery;
• carrots – 6 pcs.;
• tomato juice – 1.5 liters;
• onions – 6 pcs.;
• green beans – 420 g;
• tomatoes – 6 pcs.

Preparation:

1. Chop celery and vegetables. You will need a straw. Pour in tomato juice and boil. If the food is not completely covered with liquid, add plain water. Boil for a quarter of an hour.
2. You can consume the soup as is, or use a blender to blend the soup and turn it into a puree soup.

Fried stalked celery

Celery root is a versatile food. Not only the root, but also the petioles are used for food.

Ingredients:

• celery stalks - a bunch;
• corn oil – 25 ml;
• soy sauce – 35 ml;
• hot pepper – 2 g.

Preparation:

1. Heat oil in a frying pan. Add hot pepper and simmer for a minute.
2. Chop the celery. Place the resulting straw in the oil. Stirring constantly, fry for three minutes.
3. Pour in soy sauce and simmer for a minute. Serve warm.

Light salad with apple and cabbage

An excellent vitamin salad that is delicious to eat at any time of the year.

Ingredients:

• pepper;
• white cabbage – 120 g;
• sugar;
• sweet and sour apple – 1 pc.;
• salt;
• vegetable oil;
• dill - 2 sprigs.

Preparation:

1. Shred the cabbage. The straw should be thin. Salt and sprinkle with pepper. Sweeten and knead with hands to soften.
2. Thinly slice the celery and chop the dill. Mix with cabbage.
3. Cut the peeled apple into strips. Add to salad. Before serving, add oil.

Stew recipe with vegetables

The dish is suitable for a diet lunch or light dinner.

Ingredients:

• celery root – 2 pcs.;
• dill – 2 sprigs;
• sweet pepper – 2 pcs.;
• canned green peas – 210 g;
• juice from 1 lemon;
• sugar – 2 tbsp. spoons;
• olive oil – 125 ml;
• onions – 1 pc.;
• carrots – 2 pcs.

Preparation:

1. Finely chop the vegetables. Pour in oil (3 tablespoons) and simmer over low heat.
2. Add peas. Add some salt. Add sugar. Squeeze the juice from half a lemon.
3. Chop the celery. You should get circles one and a half centimeters thick. Make a hole in the center of each.
4. Pour the juice from the remaining lemon into salted water. Boil the celery for five minutes.
5. Pour the remaining oil into the pan and heat it up. Add celery. Place prepared vegetables in the center of each circle. Cover with a lid and simmer for a quarter of an hour. Serve garnished with dill.

Casserole with carrots, bacon and sausages

If you want to please your family for breakfast with a new, healthy and original dish, then this variation is for you.

Ingredients:

• black pepper – 2 g;
• butter;
• spices;
• celery – 470 g root;
• salt;
• sausages – 320 g, smoked;
• cheese – 170 g, grated;
• carrots – 420 g;
• cream – 950 ml;
• bacon – 130 g.

Preparation:

1. Grind first the root, then the carrots using a grater.
2. Pour in cream. Add some salt. Sprinkle with herbs and pepper. Stir and boil.
3. Fry the bacon cut into slices. Slice the sausages.
4. Place some of the boiled vegetables in a greased form. Sprinkle with some of the cheese shavings. Scatter the bacon. Place the sausages in the next layer and sprinkle with herbs. Repeat layers again.
5. Bake in the oven for half an hour. 200 degree mode.

Healthy celery smoothie

To saturate the body with vitamins and essential nutrients, we recommend preparing a vitamin drink that is filling, low-calorie and healing.

Ingredients:

• celery root - 2 stalks;
• water – 130 ml;
• carrots – 2 pcs.;
• honey – 1 teaspoon;
• parsley – 35 g;
• banana – 1 pc.;
• cinnamon – 0.5 teaspoon;
• kefir – 1 tbsp. spoon.

Preparation:

1. To give the drink a special taste, use an overripe banana.
2. Place chopped carrots, banana and celery into a blender. Pour in water and kefir. Add herbs and honey. Sprinkle cinnamon. Beat. You should get a homogeneous mass.

For smoothies to be beneficial, they must be consumed immediately. You cannot prepare the drink for future use.

Diet salad with avocado

Very quickly you can turn your usual vegetable salad into an original appetizer by adding celery and avocado.

Ingredients:

• avocado – 1 pc.;
• olive oil;
• celery root – 1 pc.;
• black pepper;
• lettuce – 50 g;
• Provencal herbs;
• cucumber – 2 pcs.;
• lemon juice;
• tomato – 2 pcs.;
• soy sauce;
• greenery.

Preparation:

1. Tear the salad with your hands. Cut the root and cucumber into very small strips. You will need tomatoes in cubes, avocados in slices. Mix.
2. Pour lemon juice into olive oil. Add soy sauce and spices. Stir and pour over salad.

Ingredients:

• chicken broth – 200 ml (can be replaced with water);
• farfalle or any other short pasta – 200 g;
• celery – 2 stalks;
• pesto with lemon juice - 6 tbsp. spoon;
• vegetable oil – 1 tbsp. spoon.

Preparation:

1. Place the celery, cut into large pieces, in a frying pan with oil and fry. Pour in the broth and simmer for a quarter of an hour.
2. Boil pasta according to package directions. Drain the liquid and place the pasta in the frying pan. Add pesto. Stir and serve.

“Brush” salad with beets

If you want to lose weight instantly, then this salad is for you.

Ingredients:

• salt;
• beetroot – 2 pcs.;
• celery – 230 g;
• pepper;
• carrots – 3 pcs.;
• lemon juice;
• cabbage – 800 g;
• greenery;
• olive oil – 2 tbsp. spoons.

Preparation:

1. Chop all the vegetables. It is recommended to grate it using a Korean carrot grater.
2. Sprinkle with pepper. Add some salt. Add chopped greens. Drizzle with lemon juice and oil. Mix.

To lose weight during the day, you are allowed to eat only salad, divided into three servings. On such a diet you can lose about two kilograms per day.

Sauté of celery, mushrooms and onions

Try making a wonderful side dish that goes well with meat dishes.

Ingredients:

• black pepper – 0.5 teaspoon;
• olive oil – 2 tbsp. spoons;
• white part of leek – 1 pc.;
• chopped parsley - 2 tbsp. spoons;
• salt;
• champignons – 240 g;
• sage – 2 tbsp. spoons;
• celery stalk – 6 pcs.;
• rosemary – 0.5 teaspoon;
• lemon juice – 1 tbsp. spoon;
• chicken broth - 2 tbsp. spoons (can be replaced with water).

Preparation:

1. Grind all ingredients.
2. Place the onion and salt in a frying pan with oil. Fry for three minutes. Add mushrooms. Simmer for five minutes. Add celery and add salt. Fry for eight minutes.
3. Pour lemon juice. Add sage and rosemary. Simmer for three minutes. Sprinkle in parsley. Salt and sprinkle with pepper. Stir and place on a plate.
4. Pour the broth into the pan and use a wooden spatula to scrape off any remaining fat from the surface. Stir and cook for two minutes. Pour the resulting sauce over the sauté.

Good day, dear readers. Celery root, cooking recipes today in the topic of the article. This is a great vegetable that gets undeservedly little honor and attention. The peculiarity is that in the kitchen it can replace potatoes, which are traditionally considered the main dish of many daily diets. An important culinary difference between the compared products is the more saturated smell of celery with essential oils and lower calorie content, which can be considered an advantage of the vegetable.

Considering the previously discussed beneficial properties of celery root, we can say with confidence that by actively adding it to the diet, you can get three great benefits at once:

1. slowly replace the more high-calorie and starch-rich potatoes,
2. include new tasty and healthy dishes in the menu,
3. reduce your waist size and improve your health.

Celery root: how to prepare the product

Before you figure out what to cook, you will need to peel the root itself, like a potato peel; it is not used for food:

• First of all, the product is thoroughly washed to remove dirt and soil residues.
• The portion required for the dish is cut off from a large fruit. The unclaimed one is sent for storage in the refrigerator; the best option is to wrap it in food foil.
• The upper and lower parts of the root are removed.
• Remove the peel with a sharp knife. The peculiarity is that the root, ready for cooking, should not have spots or dark spots.
• The fruit is cut into slices, cubes, straws, into any shape specified in the recipe.

Like potatoes, food begins to darken when exposed to air. Therefore, it is necessary to store the cut root in a condition filled with water.

Celery root salad: recipes

Root celery goes well with many vegetables and fruits; you can experiment with it and slowly add it to any salads. You can start fantasizing right now and use it as an addition to your usual dishes.

Healthy recipes:

• The popular summer salad of tomatoes and cucumbers will take on a new flavor after adding grated root to it. Start with a small amount and gradually increase.
• Mix carrots and celery in equal quantities, grate them first. Sprinkle with lemon juice, add vegetable oil, garnish with parsley and an excellent salad is ready.
• Season the grated product with thick cream mixed with mustard.

Fresh celery is especially useful for potency, which is why these salads are very popular among men. You can fantasize and experiment endlessly with these dishes.

The only rule that applies for the first time is not to overdo it. Add celery within reasonable limits, without allowing it to dominate or drown out the taste and smell of all other products. In this case, it will emphasize the taste of other ingredients and make the salad richer.

The following recipe options are offered as basic ones.

Salad with apple and cabbage

Celery goes well with, without fear it can be added to any apple salad. With its piquant taste, it makes the dish unusual and allows the apple to better express itself.

You will need an equal amount of cabbage, celery and apples. For dressing, prepare vinegar and vegetable oil. Preparation procedure:

• Remove the core from the apple. Cut into strips.
• Chop the white cabbage.
• Grate the peeled root.
• Combine the products, add salt, a little sugar, vinegar and wine. Add vegetable oil and stir.

You can decorate the salad with parsley; French mustard with grains will create a piquant taste.

Chicken and celery salad

Prepare the same amount of pickled or pickled cucumber; you will need twice the weight of chicken pulp. For the dressing, prepare grainy mustard, mayonnaise, salt, pepper and parsley. Prepare in the following order:

• Boil chicken fillet in salted water. Cut into strips.
• Grind the peeled celery or cut it into strips.
• Cut the cucumbers into strips.
• Mix the ingredients. Prepare the sauce by mixing mayonnaise with mustard. Season with salt and ground pepper if desired. Add greens.

Korean root celery salad

Celery prepared according to the Korean recipe is very tasty. Used as a stand-alone salad or as a snack.

When cooking, you can change the amount of spices to your taste. The first time it is advisable to follow the recipe.

For half a kilogram of celery you will need a teaspoon of salt and sugar, a tablespoon of coriander. Prepare one and a half teaspoons of black peppercorns, chop a little bay leaf, take a quarter glass of vegetable oil and vinegar.

Garlic and red hot pepper are taken to taste. The salad is prepared in the following sequence:

• Use a Korean carrot grater and grate the peeled vegetable.
• Remove the peel from the garlic and chop it in a convenient manner. Cut the hot pepper into strips.
• Add garlic and apple cider vinegar to celery. Sprinkle with sugar and salt. Put the food aside and let them make friends.
• Heat vegetable oil in a frying pan, add spices and hold over high heat for a little less than a minute. Add oil to foods.
• Mix everything and put it in the refrigerator for several hours. Mix the products several times.

After three hours, the salad is ready to eat.

Celery root soup

Celery tastes great when added to first courses. Regular soup or borscht becomes richer in taste and smell with the addition of this vegetable. But don’t let it drown out other products; add in small quantities, gradually finding the optimal proportion.

For borscht, I take equal amounts of celery and carrots, and fry them along with other ingredients when preparing the frying.

Slightly different rules apply when preparing soups, where celery is allowed to be the main product. To prepare soup for 0.5 kg of vegetables you will need 2.5 liters of water or broth, several cloves of garlic, 2-3 large potatoes, onions, herbs and heavy cream.

Preparation procedure:

• Chop the onion and place in a frying pan to fry in vegetable oil.
• Chop the garlic and celery root. Add to the onion and continue frying.
• Add potatoes cut into small cubes to boiling water or broth. Add the fried foods, add salt and cook until done.
• Grind the soup in a blender. Add a glass of cream, a little nutmeg and bring to a boil. The puree soup is ready.
• When serving, greens are placed on the plate.

The soup recipe can be changed. You can add fresh zucchini, tomato, from which you first remove the skin. Cream can be replaced with sour cream and added when serving along with herbs.

Greens can be added before chopping the soup and then the dish will acquire a greenish tint. In order to make the soup more refined and rich, add grated cheese to the hot dish.

Celery root puree: recipe

Celery puree is prepared similarly to potato puree, there is a slight difference that makes the product tastier:

• Boil the peeled and chopped vegetable in salted water until tender. Drain off excess water. Grind with a blender or masher.
• Fry two tablespoons of flour in vegetable oil and dilute them with milk.
• Combine the products and mix thoroughly.

The dish goes well with hard-boiled eggs. Served together. The eggs are peeled and cut into slices.

Roasted root

A great alternative to fried potatoes is celery. If someone doesn’t particularly like such a rich smell when cooking, cut the product into small slices or strips. The recipe is very simple:

• Peel and cut the vegetable.
• Fry the food in vegetable oil for seven minutes in a preheated frying pan.
• Add spices and salt. The dish is ready.

Baked

Cut the fruit into strips, boil in salted water. Place on a baking sheet greased with vegetable oil.

Mix 100 g of sour cream with a tablespoon of flour. Pour the resulting sauce over the vegetable, add two tablespoons of grated cheese on top. Bake in a hot oven

Celery stewed

Cut the peeled vegetable into small cubes. Salt, add spices and olive oil. Mix everything well. Place in mold, add water. Cook for half an hour in a preheated oven to 180 0 C. The finished stewed vegetable should be soft.

Cooking recipes for weight loss

• Celery soup is used as the basis of the diet. The diet is designed for a week. You can eat soup, fruits with the exception of bananas, and vegetables, ignoring legumes and potatoes. You can add juices, tea and coffee without sugar to your food.
• Rice and fried beef up to 400 g per day, divided into several meals, are allowed. Fried, sweet foods, bread and alcohol, carbonated drinks are strictly prohibited.
• Diet soup is prepared according to the following recipe:
• Place chopped carrots, green beans, tomatoes, sweet peppers, celery, onions and herbs into the pan. Add shredded white cabbage and add one and a half liters of tomato juice. The soup is brought to a boil, cooked for 10 minutes without a lid and the same amount under the lid.
• The dishes prepared according to the given recipes are very tasty. Their low calorie content allows you to enjoy eating them during dieting periods. The beneficial properties of the product make it popular for improving health. Try, fantasize and share your recipes.

Today we cooked from celery root, recipes are attached. Bon appetit and good mood.

Celery is an almost magical plant. It is good for health, for your figure, as it promotes weight loss, and is simply delicious. Of course, if you cook it correctly.

There are a lot of recipes with celery: it can be stewed, fried, baked and eaten raw - it goes well with vegetables, meat and fish.

Celery can be found in stores at any time of the year. But it is especially popular in the spring, when you really want to lose weight! After all, celery is a unique dietary product; it’s not for nothing that a separate diet was invented based on it.

You will find the most delicious celery recipes in our selection today!

Cream soup with celery and croutons

Soup recipe with celery, potatoes and crispy croutons.

What do you need:

• 5 stalks of celery
• 2 potatoes
• 1 egg
• 250 ml cream
• 1 tbsp. spoon of lemon juice
• 1 teaspoon butter
• 2–3 slices of white bread
• Salt, black pepper to taste

How to prepare cream soup with celery and croutons:

1. Cut the celery into cubes and sauté in butter. Also cut the potatoes and boil them. Mix vegetables in a blender. Add cream, salt, pepper and boil.
2. Beat the egg, coat each piece of bread, dry in the oven and cut into cubes. Add croutons and lemon juice to the finished soup.

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Classmates

Celery root and stalks are low, but rich in vitamins and microelements. Celery is especially rich in vitamins A and C, potassium, phosphorus, iron, and magnesium. In addition, celery is high in fiber. Thanks to this, celery dishes should definitely be included in the diet of those who adhere to the principles of a healthy diet. Moreover, you can make soups, side dishes, and dietary salads from it.

Celery soup in a pot

Ingredients needed:

• meat on the bone (edges) – 500-600 g,
• celery root - one,
• carrots - one,
• ham – 200 g,
• potatoes – 5-6 pieces,
• fresh tomatoes – 4 pcs.,
• onion – 1 pc.,
• greens - one bunch.

Cooking process:

1. Boil the meat, remove, cut into small pieces.
2. Strain the broth.
3. Peel and cut the carrots and potatoes into strips.
4. Finely chop the onion.
5. Cut the ham into cubes.
6. Cut each tomato into 6 wedges.
7. Place in pots in layers: ham, onions and carrots, meat, herbs, potatoes, tomatoes, fill with broth.
8. Place in the oven, covered, for an hour. Serve in pots.

Celery garnish

Ingredients needed:

• stalk celery – 400-500 g,
• leek - one,
• black pepper - a pinch,
• soy sauce - two tablespoons,
• olive oil – two tablespoons.

Cooking process:

1. Wash the celery stalks, remove coarse fibers, cut into 2-3 cm wide.
2. Cut the onion into half-centimeter wide circles.
3. Fry the onion until golden brown.
4. Add the celery and cook until soft.
5. Add the sauce, pepper and simmer under the lid for just a minute. Serve as a side dish for poultry dishes.

Waldorf salad

Ingredients needed:

• celery stalk – 200 g,
• apple - one large one,
• grapes - one bunch,
• walnuts – 100 g,
• unsweetened yogurt (can be replaced with a mixture of sour cream and cream) – 100 g.

Cooking process:

1. Finely chop the apple or celery (if desired, you can grate it on a coarse grater).
2. Cut each grape in half.
3. Chop the nuts with a knife.
4. Mix salad ingredients and season with yogurt. Some people add chicken to the salad - it goes well with it.

Celery salad with mushrooms

Ingredients needed:

• celery root - one,
• fresh champignons - half a kilo,
• rice - half a glass,
• olive oil – 50 ml,
• chicken eggs - two pieces,
• salt - to taste.

Cooking process:

1. Peel and chop the celery as finely as possible.
2. Cut the champignons into slices.
3. Heat oil in a saucepan.
4. Add celery and fry a little.
5. Add mushrooms, add salt and fry until done.
6. Cool the mushrooms and celery.
7. Boil the eggs (hard-boiled), peel and cut.
8. with mushrooms and celery.
9. Boil the rice, add to the resulting mixture and mix gently but thoroughly.
10. Transfer to a salad bowl and serve. It is not necessary to season the salad with anything, but if you wish, you can add a little sour cream or mayonnaise.

Celery with veal

Ingredients needed:

• celery root - one,
• boiled veal (can be replaced) – 200-250 g,
• onion - two heads,
• olive oil - how much will be needed.

Cooking process:

1. Boil the meat in salted water, cut into thin cubes or slices.
2. Cut the onion into half rings and saute it in oil until golden brown.
3. Finely chop the peeled celery root and add it to the onion.
4. Saute for another 5-10 minutes until the celery is ready.
5. Place the celery in the center of the dish. Place slices of meat around the edges. Decorate with greenery.

Celery with shrimp

Ingredients needed:

• celery – 5 stalks,
• shrimp (large), peeled – 100 g,
• garlic - a couple of cloves,
• olive oil – 60-80 ml,
• lemon - half,
• balsamic vinegar - a tablespoon.

Cooking process:

1. Wash the celery stalks well, cut each into two or three parts, boil for several minutes (leaves, if any, can be left).
2. Cool the celery and chop it into small pieces (0.5-0.7 cm preferably).
3. Cut each shrimp into 4 parts and fry in oil with the addition of garlic (it must be chopped using a garlic squeezer). Remove and let the oil drain.
4. Prepare a sauce from the juice of half a lemon, a spoonful of balsamic vinegar and the same amount of olive oil.
5. Combine shrimp and celery, season and serve.

Celery and apple salad

Ingredients needed:

• celery stalk – 400 g,
• apple - two large ones,
• low-fat sour cream or yogurt – 200 g,
• salt, pepper (paprika) - to taste (you don’t have to add it at all).

Cooking process:

1. Wash and finely chop the celery.
2. Wash and peel the apple, chop finely. You don’t have to peel the apple, but it turns out more tender.
3. Mix celery and apple, season with sour cream or yogurt. Fans of spicy foods can replace some of the sour cream with mayonnaise and add a little pepper to the salad.

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Celery recipes are divided into dishes from the stems and from the root. Celery dishes are suitable for dietary nutrition. Celery root can be bought at any time of the year, which allows us to prepare many delicious and healthy dishes. First of all, let us remind you of recipes for salads with celery. The simplest recipe is to mix chopped celery and apple and season with French dressing. There are also more ornate recipes, because celery goes well with other vegetables. Celery can be stewed, fried or boiled, then used as a side dish, for example, with seafood, or as a main dish. It is also suitable for preparing soups with meat broth or puree soups. When choosing a root vegetable, tap on it - the sound should be dull. If the sound is loud, then the celery inside is empty. If after cooking you still have an unused piece of celery root, wrap it in foil and put it in the refrigerator.

If you don’t want to mess with dry peas, which need to be pre-soaked, then replace them in soups with frozen green peas. The recipe for this vegetable soup with celery allows you to take into account the tastes of all household members and choose the appropriate set of foods.

chapter: Pea soups

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chapter: Hungarian cuisine

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chapter: Dishes from the heart

Celery is a vegetable that was taken as medicine in ancient times. Now it is used for preparing salads, soups and meat dishes. Celery - root and stem - is preferably consumed raw. Salad made from root and leaves is aro

chapter: Celery salads

As you know, in addition to the original recipe for this Belgian soup - with fish, there is also an option with chicken. This is what we will cook. The classic Belgian stew, a traditional dish of Flanders, is often called "Ghent waterzoel". Original VK

chapter: Chicken soup

The most delicate and aromatic of all root seasonings is celery. It has a positive effect on the human body, for example, it increases tone. Celery root is commonly added to salads, broths, soups and stews. We offer a trial

chapter: Carrot salads

Recipe for stuffed salted eggplants, which can be served after just a week of pickling. If you are preparing salted eggplants for the winter, you need to drain the brine, boil it, and you can add a little vinegar. After this, place the eggplants in a

chapter: Stuffed eggplants

Burger soup is a classic American soup recipe. It is very easy to prepare. Vegetables and minced meat are fried in a saucepan and filled with broth. The result is a thick, aromatic soup, the taste of which largely depends on the set of vegetables, herbs and spices.

chapter: Meat soups

Celery root is not often used for hot dishes, limited to salads. But in vain. Celery root prepared according to this recipe is both tasty and healthy. Before turning the vegetable into puree, it is lightly stewed in cream with the addition of

chapter: Vegetable puree

Celery is adored by culinary connoisseurs and fans of low-calorie dishes obsessed with losing excess weight. And it is right! Celery root soup is both tasty and healthy. Of course, you can exclude cream from the recipe by making the soup even thicker.

chapter: Cream soups

A recipe that allows you to prepare quick lightly salted cucumbers in just a couple of hours. The smaller you cut the cucumbers, the faster they will salt. However, I don’t recommend cutting it too much. It’s better to keep the cucumbers with salt and spices for an hour or two longer.

chapter: Salting

To maintain the strength of the body, a salad with celery and green peas will be useful. Sometimes it is simply called green for the rich color of the ingredients. The vegetable salad turns out to be unusually light, so it will fit perfectly into the diet of those who follow

chapter: Vegetable salads

The salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself has been built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf John Jacob Astor IV. It is not known for certain whether

chapter: American cuisine

Draniki are a crispy, aromatic side dish, which you can include a variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of the potatoes. Therefore, in weight terms, there should be no less potatoes than all the remaining

chapter: Potato dishes

To prepare this vegetable salad, celery root is baked in the oven without peeling, after which the pulp is peeled and cut into small pieces. Oddly enough, baked celery tastes like... corn. Mix pieces of baked celery

chapter: Vegetable salads

What was this amazing food for which Esau sold Jacob his birthright? It is generally accepted that it was a thick stew. How did she smell that the older brother lost his head right away? The Bible does not give us a recipe, only a hint that it would be cooked

chapter: Vegetable soups

Beef tails make an excellent rich broth with a surprisingly rich “meaty” taste. It is important to follow all the details of the recipe so that the broth turns out clear. Then the jellied meat will be a real meat delicacy, which is served to the table according to

chapter: Jellies and jellied meats

A recipe for a salad of fresh vegetables with avocado and beans is perfect as a side dish for meat or fish. To prepare salad dressing, it is better to use aromatic vegetable oil. In addition to the vegetables listed in the recipe, you can add something of your own