Onion sauce is a great addition to meat, fish and vegetables. It is with its help that dishes acquire amazing taste, amazing tenderness, softness and incredible juiciness. Let's learn recipes for making onion sauce.
Creamy onion sauce
Ingredients:
- onions – 3 pcs.;
- vegetable oil – 2 tbsp. spoons;
- cream 15% – 200 ml;
- salt - to taste;
- dill greens – 20 g;
- ground black pepper – 2 pinches.
Preparation
So, we peel the onions, wash them, wipe them with a towel and chop them into rings. Then fry it in butter or vegetable oil for about 5 minutes, stirring occasionally. After this, add flour, stir and fry for exactly 1 minute. Next, pour the cream into the pan, add salt and pepper. Bring to a boil and remove from the stove. Cool the finished sauce and sprinkle with finely chopped dill.
Tomato and onion sauce
Ingredients:
- tomato sauce – 800 g;
- creamy margarine – 50 g;
- butter – 30 g;
- table mustard – 25 g;
- “Southern” sauce - 50 ml;
- peppercorns – 2 pcs.;
- bay leaf – 1 pc.
Preparation
We clean the onion, finely chop and sauté until golden brown. Then add peppercorns and bay leaves to it, lay it out, add some salt and simmer for 10-15 minutes. After this, season the mixture with mustard, butter and Yuzhny sauce. Bring the entire mass to almost a boil and remove from the stove. Serve the prepared onion sauce with mustard with meat cutlets, stewed meat and sausages.
Onion sauce for meat
Ingredients:
- vegetable oil – 100 ml;
- water – 250 ml;
- onion – 2 pcs.;
- flour – 20 g;
- spices - to taste.
Preparation
Peel the onion, cut into rings and simmer in vegetable oil until transparent. We dilute the flour in cold water and pour the onion with this mixture. Bring to a boil, boil for 8 minutes, sprinkle with spices and cool.
Onion-sour cream sauce
Ingredients:
I think not only children love delicious gravies in which to dip bread. You can prepare a wide variety of gravies, depending on who you like: with tomato, with sour cream, with milk, with the addition of wine or broth. Onion sauce for cutlets will certainly appeal to onion lovers, of course)) But not only that! The onions in the gravy turn out tender, creamy, and not at all like boiled ones. Try it - and you will be pleasantly surprised! Onion gravy is suitable not only for cutlets, it can be served with meat, fish, pasta or rice.
For onion gravy, you can use onions, white onions, and shallots. Red onions will also work, but they will make the gravy dark. It's up to you to decide, anyway.
Let's take the necessary products and start cooking. You can also use vegetable oil, but it tastes better with butter. You can use ready-ground nutmeg.
Melt the butter in a frying pan and add finely chopped onion.
Saute the onion until transparent - 7-10 minutes, stirring. Be careful not to let the onions brown, as this may add bitterness to the gravy.
Add 1 tbsp. flour, mix.
Pepper, salt, add paprika and nutmeg. Mix well again.
Add about a glass of water.
Bring the gravy to a boil, stirring constantly.
Add sour cream.
Continue cooking, stirring, 1-2 minutes. This is such a delicious gravy!
Serve this delicious onion gravy with your cutlets - you may not even need a side dish! How delicious it is with some bread!
Delicate, creamy and aromatic gravy will decorate your dish!
Onion sauce is a guest from French cuisine, famous for its gourmet dishes. It will give any dish a unique taste and aroma. This sauce is suitable for meat, fish, poultry, pasta, potato dishes and many others.
Onion sauce is the perfect complement to meat
Ingredients
Bulb onions 2 pieces) Milk 1 stack White flour 1 tbsp. Butter 50 grams Chopped nutmeg 1 pinch Salt 1 pinch Bay leaf 1 piece(s) Green onion (feather) 1 bunch Pepper mixture 1 pinch
- Number of servings: 6
- Cooking time: 30 minutes
Onion Sauce Recipes
The basis for this sauce can be cream, tomato paste, sour cream, butter. We offer you several basic recipes based on which you can experiment and create your own variations.
Making onion sauce with milk:
- Finely chop the onion. Pour it into a bowl with milk, add bay leaf. Bring to a boil, cool.
- Fry the flour in butter until creamy.
- Pour the milk mixture over the flour, add salt and spices, and bring to a boil.
- Add finely chopped herbs to the cooled sauce.
Serve milk sauce with beef and fish dishes.
Creamy onion sauce
Ingredients:
- Cream 33% - 100 ml.
- Onions – 2 pcs.
- Butter – 2 tbsp.
- Salt and pepper - to taste.
- Flour – 1 tbsp.
- Oregano – 1 pinch.
- Dried dill and parsley – 1 pinch.
Chop the onion and fry in oil until golden brown. In a second frying pan, fry the flour in butter until light cream in color, pour in the cream, mix thoroughly. Cook for 2 minutes. with constant stirring. Remove from heat, add fried onions, salt, spices and herbs.
Red onion sauce
Ingredients:
- Pickled onions – 60 g.
- Wine vinegar – 1 tbsp.
- Tomato sauce – 1 tbsp.
- Vegetable oil – 1 tbsp.
- Honey – 2 tbsp.
- Fresh quince – 1 pc.
- Red hot pepper – 1 pinch.
Onions left over after marinating meat, for example, for kebabs, are ideal for this sauce. If this is not the case, pre-marinate it in vinegar and spices for at least an hour.
Then fry it in oil until the liquid evaporates. Finely chop the quince or grate it on a coarse grater. Pour it into the frying pan. Add honey, tomato paste, hot pepper. Simmer covered for 15 minutes, adding a little water if necessary to prevent it from burning.
At the end of cooking, add wine vinegar; you can use lemon juice instead. Let the sauce cool, transfer it to a blender bowl and grind into a smooth puree.
This sauce is served with meat, potatoes, buckwheat and other dishes.
Spicy red onion sauce
Ingredients:
- Red onion – 500 g.
- Dry red wine – 50 ml.
- Wine vinegar – 2 tbsp. spoons.
- Olive oil – 30 ml.
- Sugar – 3 tbsp. spoons.
- Salt - to taste.
Fry the onion for 5 minutes in olive oil. Be careful not to burn it, otherwise the sauce will be spoiled by a bitter taste. Add sugar, salt and stir. Pour in wine and vinegar. Boil until the consistency of thick syrup.
This delicious sauce perfectly complements lamb, pork and beef dishes.
Having mastered these recipes, you can easily add variety to your usual menu, enriching your dishes with new taste.
I want to bring to your attention a recipe for classic onion sauce and 5 more recipes for sauces that are prepared based on classic onion sauce.
Onion sauce (and onion-based sauces) are good for all hot main courses of meat (almost any meat), minced meat and salmon. You can also season hot vegetable dishes with it. For example, serve sauces with baked potatoes.
Onion Sauce Recipes
Classic onion sauce
To prepare the onion sauce you will need:
- Fat or melted butter - 2 tablespoons
- Onion – 1 onion
- Wheat flour – 1 ½ – 2 tablespoons
- Warm water or vegetable broth – ½ l
- Sour cream – 2 tablespoons
- Chopped green onions – 2 tablespoons
- Salt - to taste
Prepare classic onion sauce:
- Heat the fat or oil in a frying pan, fry the chopped onion until it becomes transparent, add flour and brown it until light yellow. Add warm water or vegetable broth in small portions, stir constantly, cook the sauce for several minutes, until the onion is almost ready.
- Add sour cream and salt, stir, cook for another minute.
- Add chopped green onions to the finished sauce and stir.
Tomato and onion sauce
- Ready-made classic onion sauce
- Tomato puree – 3-4 tablespoons
- Granulated sugar - to taste
- Hot red pepper - to taste
Prepare the tomato and onion sauce:
The sauce is prepared in exactly the same way as the classic onion sauce. Just pre-heat the chopped onions in fat with tomato puree, and only then add flour and continue according to the recipe. At the end, add sugar (to taste) and hot pepper.
Onion sauce with capsicum
- Classic onion sauce
- Chopped canned peppers – 2 tablespoons
- Ground, red (hot) or black pepper - to taste
Prepare onion sauce with capsicum:
Add chopped canned peppers to the classic onion sauce halfway through cooking (when the sauce is boiled in water or vegetable broth).
Boil everything together. You can (and it will be very tasty) add the juice left over from canned peppers to the sauce.
Green onion sauce
To prepare the sauce you will need:
- Classic onion sauce
- Chopped greens (dill, parsley, celery, green onions) – 2-3 tablespoons
Prepare the green onion sauce:
Add chopped herbs to the ready-made hot classic onion sauce, mix well, salt and pepper to taste.
Onion sauce with pickles
To make this onion sauce recipe you will need:
- Classic onion sauce
- Pickled cucumber – 1 pc.
- Tomato puree – 1 tablespoon
- Mustard or horseradish - to taste
Prepare onion sauce with pickled cucumber:
- The sauce is prepared in much the same way as classic onion sauce. Just simmer the tomato puree together with the onion; halfway through preparing the sauce, add chopped pickled cucumber.
- Add mustard or horseradish to the prepared sauce to taste.
Onion-mushroom sauce
To prepare the onion-mushroom sauce you will need:
- Classic onion sauce
- Chopped porcini mushrooms or champignons – ½ cup
- Chopped capsicum - 1 teaspoon
- Chopped parsley – 1 tablespoon
- Sour cream – 2 tablespoons
Prepare the onion-mushroom sauce:
- Fry fresh mushrooms together with chopped onions in oil or fat. Dried mushrooms must first be soaked in water and then chopped into fairly large pieces.
- This sauce uses more sour cream than the classic onion sauce.
- Add the capsicum halfway through preparing the sauce.
- Add parsley at the end of preparing the sauce.
Onion sauce came to us from French cuisine, which is famous throughout the world for its sophistication and sophistication. By preparing this most delicate, aromatic gravy, you can add completely new shades of taste to any dish.
Onion sauce, for which there are a huge number of recipes, is ideal for any type of meat, poultry and fish, as well as pasta, dumplings and potatoes. Even just spreading it on sandwiches, you can easily get a savory snack that will be appropriate at any feast. This sauce is prepared based on onions, as well as cream, sour cream, butter or tomato paste. A variety of herbs and other vegetables, as well as spices, can be used as additional ingredients. Using the following amazing onion sauce recipes as an example, you can experiment and create culinary masterpieces. With this simple dish, your everyday or holiday table will sparkle with new colors and bring joy to everyone who sits at it.
Classic onion sauce
Take:
- onions – 2 pcs.
- milk – 210 ml
- wheat flour – 1 tbsp. spoon
- butter – 50 g
- nutmeg – 1 pinch
- salt – 0.5 teaspoon spoons
- pepper mixture – 0.5 teaspoon
- laurel – 1 leaf
- green onion – 20 g
According to the classic French recipe, you need to chop the onion, pour milk over it and add a bay leaf. Bring this mixture to a boil and cool. In a small frying pan, fry the flour in butter until it acquires a beautiful appetizing color. Having combined the two mixtures and seasoned them with spices, bring to a boil again. Add finely chopped green onions to the cooled sauce. This sauce is excellent for young veal and all fish dishes.
Creamy onion sauce
Components:
- heavy cream – 100 ml
- onions – 2 pcs.
- butter - 2 tablespoons. spoons
- pepper and salt - a pinch
- 1st grade flour - 1 tbsp. spoon
- oregano - a pinch
- dried dill and parsley – 1 teaspoon
Chop the onion and fry it until a beautiful golden color. Separately, fry the flour in oil, add the cream and remove from the heat after a couple of minutes. Add spices, herbs and onions here, mix. Serve the sauce for main courses and puree soups.
Red onion sauce
Components:
We take the onions that are left after marinating the meat. Or we marinate it specifically for making sauce. Fry it in oil until the excess liquid evaporates. Add finely chopped quince, honey, chili pepper and tomato paste to the onion. Simmer the sauce for at least 15-20 minutes; before turning it off, add wine vinegar, which can be replaced with lemon juice. When the sauce has cooled slightly, use a blender to puree it. We serve it with any meat dishes, pasta, buckwheat and potatoes.
Diet onion sauce
Ingredients:
- onions – 3 pcs.
- water – 200 ml
- vegetable oil – 200 ml
- ground white and black pepper - a pinch
- flour – 1.5 tbsp. spoons
- salt – 0.5 teaspoon
First of all, cut the onion into thin rings and fry it in oil. We dilute the flour in water, add the onion and boil. After boiling the sauce for 7 minutes, add white and black pepper to it. It can be served with meat, fish and any vegetable dishes.
Onion sauce with nuts
Components:
- onion – 1 pc.
- pine nuts – 50-70 g
- basil – 10 g
- tomato paste - 1 table. spoon
- olive oil – 30 ml
- red wine – 30 ml
- sugar, pepper and salt - 0.5 tsp
Fry onion rings and pine nuts in olive oil. Meanwhile, mix the wine with tomato paste, salt, pepper and sugar. Add the red mixture to the onions and nuts, simmer everything together for about 10 minutes until the consistency becomes homogeneous. Garnish the sauce with basil sprigs and serve with pasta.
Vinegar-onion sauce
Components:
- vinegar - 1-2 tbsp. spoons
- onion – 1 pc.
- curry - a pinch
- black pepper - a pinch
- oregano - a pinch
- cold water – 30-50 ml
Finely chop the onion, marinate in vinegar, generously sprinkling with seasonings, which you can take to your liking. Then dilute the sauce a little with boiled cold water. The sauce is suitable for dumplings and manti.
Red onion sauce
You will need:
- red onion – 500 g
- dry red wine – 50 ml
- berry or wine vinegar - 2 tbsp. spoons
- olive oil – 30 ml
- sugar – 3 tbsp. spoons
- salt - to taste
Fry the onion half rings for 5 minutes in olive oil. If the onion burns, the sauce will take on an unnecessary bitter taste, so you should watch it especially carefully. After this time, add wine, vinegar, sugar and salt to the sauce. The sauce needs to be stirred regularly and turned off when it thickens and looks like confiture. This delicious red sauce is recommended to be served with pork, lamb and other types of meat.
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