Lard through a meat grinder is skipped so that later we can prepare a very tender and unusual appetizer. Even more than that, as a result you will get a pate of lard (lard) with herbs and a set of the most suitable spices and seasonings. Step by step recipe preparing delicious lard with garlic minced through a meat grinder thanks to detailed photo will provide you with fast and simple cooking this dish. This is especially true for those who like to exercise unusual recipes at home.
For greens, you can take dill, parsley or even mint leaves: it all depends on your personal gastronomic preferences. Garlic plays one of the main roles and how spicy your lard pate will be depends on its quantity. Such simple snack suitable even for festive table, because a neat roll interspersed with herbs and spices looks very attractive and appetizing. Let's start creating a snack from lard minced through a meat grinder.
Ingredients
Pork bacon (Lard)
(3-4 cloves)
Ground red pepper
Ground black pepper
(taste)
Cooking steps
You can use this for cooking unusual snack absolutely any lard to your taste. Carefully cut off the thick skin and pass the selected piece of lard through a meat grinder, then again.
In a bowl with lard ground in a meat grinder, add salt to your taste along with ground black pepper.
The amount of garlic, however, like all other spices, you can regulate yourself. Peel the garlic cloves and pass them through a press directly into a bowl of lard.
Purchase a fresh bunch of herbs to make this appetizer. Wash it, chop the leaves and add them to the rest of the ingredients.
At this stage, add red pepper to the dish and thereby give it a little spiciness. Mix all ingredients thoroughly until smooth.
Unroll a piece of cling film on a dry and flat surface, place the entire resulting mixture in the center and carefully wrap the roll as shown in the photo. Carefully tie the edges of the film, then put the lard in the refrigerator. After 2-3 hours it will be possible to unwrap the lard, cut it and serve it. An excellent and simple appetizer of lard twisted in a meat grinder with garlic is ready.
People are divided into 2 categories: those who love lard and those who do not accept it. At the same time, the ranks of the former are much larger and are constantly replenished. Replenishment occurs due to those who allow themselves to be persuaded to simply try lard, in any form: salted, baked... After all, most of those who claim that they do not like lard have actually never tried to eat it. You just have to present it beautifully delicious pieces, sprinkled with red pepper, with a slice soft bread, with onion rings, so that there is a desire to find out what this beauty tastes like - and the situation will change.
Another way to cook tasty lard is to make it aromatic snack with garlic. This recipe is quite simple, but the result is so good that many people cook it this way: in Russia, Ukraine, Belarus, and all over the world. Be sure to try cooking lard through a meat grinder with garlic, and I’m sure you’ll like it!
Taste Info Meat snacks
Ingredients
- 200 g fresh lard;
- 2-3 medium cloves of garlic;
- salt, pepper to taste.
How to cook lard twisted in a meat grinder with garlic and spices
The most important thing is to choose the right piece of lard for this appetizer. Forget about shops and supermarkets - you definitely won’t find suitable lard there. It is best to go to the market - that is where the freshest lard will be sold. If you are already offered lard with salt, then most likely it is an old piece - this is absolutely not suitable for us. There is lard with meat streaks, it is very tasty, but it is not suitable for this recipe, so do not buy it, no matter how appetizing it looks. 
There may be skin on the lard - it needs to be removed. Some people like to eat it separately - great, it means you don’t have to just throw it away. 
Wash a piece (this is not necessarily necessary, but I still prefer to do it - how do I know if the seller dropped it on the floor, and in general, how and where it was stored?) and dry it with paper napkins or a towel. 
Cut the lard into slices. The size of the slices should be such that it is convenient to work with a meat grinder. Into the feed bowl of my meat grinder big pieces do not fit (I dare to assume that it’s the same story with your meat grinder). 
And we grind the lard in a meat grinder. Just a couple of minutes and you're done! You will spend more time washing your equipment later. 
Peel the garlic and pass it through a garlic press. If you want, you can just cut it with a knife into small pieces– then it will be felt better in the finished snack. 
Add garlic to lard. The lard in the meat grinder with garlic is almost ready. 
Then add salt and pepper. I usually just add black pepper, but you can also use paprika, for example. Some even add Provencal herbs or dried basil– the result is a kind of mixture of culinary cultures: Slavic and Mediterranean (very successful, by the way). 
Mix everything thoroughly and be sure to taste to see if any spices need to be added. 
That's all: put the appetizer in a convenient container and can serve. By the way, lard with garlic is perfectly stored in the refrigerator if necessary. Just don’t forget to cover the container with a lid or cling film - then the lard will not absorb excess odors and will not share its garlic aroma with anyone. 
This appetizer is especially good with fresh black bread and green onions, as an addition to a plate of hot and aromatic red borscht. 
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Recipe No. 2. Sandwich lard “Cossack appetizer”
There are countless recipes for salting and cooking lard. And you shouldn't try to do this. It's better to try each one. Lard is a healthy product and is simply necessary for the human body. Since ancient times special love Men have a fondness for him. But if you cook lard with garlic, with hot pepper or dill, it will be difficult to find a dish of equal taste. In this recipe we suggest preparing two versions of lard, twisted in a meat grinder with paprika and herbs. Who would refuse to enjoy a fragrant sandwich made from black bread with a chilled strong drink?
Scroll necessary products for preparing snacks:
- 400 grams of lard,
- 4-5 cloves of garlic,
- 1 level teaspoon of salt,
- Additives to taste: ground pepper, dill, paprika.
How to cook sandwich lard
First you need to go to the market and buy the right lard. When choosing, be careful, do not take hard lard. It should be soft and tender, that is, easy to pierce with a knife. The softness of the skin does not matter, since we will not cook it. Let the selected lard be without meat layers. It would be nice if you could find lard lard with straw, then the taste of the finished product will be even brighter.
The next step is preparation. Wash the lard and cut off the skin. 
Chop into small pieces and grind in a meat grinder on a fine rack.
Add salt, pepper and chopped garlic, stir well. 
Then peel the garlic and prepare the spices you want to add. In our case it is dill and hot paprika. 
Divide the snack into two parts.
Add finely chopped dill to one of them. 
Sandwich lard, also popularly known as lard spread with garlic, is a popular snack in Ukraine. Sandwich lard has long migrated from Ukrainian cuisine to Russian and Belarusian cuisine and has become popular throughout the post-Soviet space.
Lard twisted with garlic is often used as a compliment in restaurants. Slavic cuisine. It is also served with Borodino bread for borscht. Sandwich lard is used not only as a spread for sandwiches, but also as a dressing for borscht and other vegetable soups.
Spreads can be prepared from salted or fresh lard. The only difference is that when you cook with fresh lard, you will have to let the lard sit in the refrigerator and soak in the salt and flavors of the spices for several hours.
Lard spread in Ukrainian
Ingredients:
- Salted lard – 300g.
- Ground black pepper - half a teaspoon
- Paprika - half a teaspoon
- Garlic - 4 cloves
- Fresh herbs – dill and/or parsley
How to prepare lard spread in Ukrainian?
Trim the skins and grind the lard in a meat grinder twice. Add crushed garlic, pepper, paprika and finely chopped fresh herbs. Spread on black bread. You can put fresh or pickled cucumber on top.
Ukrainian lard and garlic spread – great way satisfy your hunger. Try it yourself!
Lard sandwich snack bar
This lard spread is very spicy and aromatic.
Ingredients.
- Fresh lard – 300 g
- Salt – 1 teaspoon
- Garlic - 3 cloves
- Coriander (ground) – half a teaspoon
- pepper mixture - half a teaspoon
- paprika - a third of a teaspoon
- Mexican seasoning – 1 teaspoon
- Basil greens
- Green onions
- Dill greens
Preparation of lard spread:
Cut off the skin. We pass fresh lard through a meat grinder twice. Add all the spices and crushed garlic. Stir and add chopped fresh herbs. Mix again. The spread is not ready - the lard needs time to absorb the flavors. To do this, cover the container with the spread with cling film and put it in the refrigerator for a day.
Lard and garlic spread
This lard spread recipe is extremely simple. Preparation will not take you much time, and the result will certainly please you.
Ingredients:
- Fresh lard - 500 g;
- garlic - 1 head;
- black peppercorns - to taste;
- salt - to taste;
- dill - 0.5 bunch;
- hot pepper - 1 pod.
Preparation.
Remove the skin and cut the lard into pieces. Pass through a meat grinder twice. Add ground pepper, pressed garlic, salt, finely chopped dill and crushed hot pepper in a food processor. Mix everything thoroughly. Place the prepared lard and garlic spread in a sealed container in the refrigerator for a day.
The lard and garlic spread is ideal not only for making sandwiches, but also as a seasoning for soups for those who love spicy food. lard and garlic spread on bread is a classic of Ukrainian cuisine, and it’s good!
Lard spread with herbs and spices
This sandwich lard contains a large number of spices Add spices to taste. The combination itself is very successful, regardless of the proportions. This salted lard spread is the most flavorful of the recipes presented.
Ingredients:
- salted lard,
- dill,
- parsley,
- caraway,
- coriander,
- paprika,
- basil,
- ground red pepper,
- garlic
How to make lard spread?
Remove the skin from the lard and pass the lard through a meat grinder twice. Add garlic, passed through a press, all the spices and finely chopped herbs. Mix everything thoroughly.
Now you know how to make a spread on bread from lard. Spread from lard with garlic - what could be better for quick snack. By making sandwich lard with garlic and putting it in the refrigerator, you will provide yourself delicious snack on quick hand Anytime.
Popular Ukrainian appetizer, or sandwich lard.
Lard twisted with garlic is a traditional Ukrainian appetizer, served for dinner not only in ordinary families, but also in many expensive restaurants: chefs offer visitors as a compliment small plate with a spicy spread on bread. The treat is invariably popular - often lard, twisted with garlic, is eaten even before the waiters serve the main course.
A similar appetizer is often prepared for the most popular Ukrainian first course - there is nothing better than rich red borscht with a slice rye bread, on which a generous layer of twisted lard is spread. However, even without borscht - as a regular snack - such a sandwich is quite good. Let's figure out together how to prepare it.
Ingredients:
a piece of lard weighing approximately 500 g;
5-8 cloves of garlic;
2/3 tsp. salt;
1/2 tsp. black pepper.
Question number one: where to buy lard. Let the shops and supermarkets rest on the sidelines, you go to the market, and there are no options. Look for a seller who does not sell meat every day, but brings home-grown brisket, ham and neck to sell. Well, and lard, of course. Stop here.
How to cook lard with garlic
Many people mistakenly believe that in order to prepare lard twisted with garlic, it is quite possible to buy a cheaper product - all the same, they say, it will not be visible what it was originally. It won’t be visible, that’s for sure, but don’t expect the taste of such a snack to be special: to get a wonderful dish, you need to buy wonderful products. Don’t save money: if you win three pennies, you will get a sea of disappointment and a bunch of vain expectations.
The lard for preparing such a snack should be soft, tender and, oddly enough, not smell of anything. Well, except that the skin may slightly give off the smell of burnt straw, which is used to burn pork skin. By the way, its thickness and density are also directly related to the quality of the lard: it is believed that the skin should be thin, soft and easily pierced with a knife.
When choosing lard, give preference to pieces of medium thickness: the layer is too thick of this product may well belong to an over-grown “piggy” - who knows how sinewy and dense it has become over many pig lives?
There is an old grandmother’s way of checking lard in markets: they run a fingernail over the surface of the product being sold, after which they estimate the amount of “skimmed” fat. If the lard is soft and of high quality, there will be a lot of it. Old, veiny, tough - not enough.
So, you're home - along with the lard, of course. We wash it and dry it with disposable towels to dry it a little.
We carefully cut off the skin - it’s in our hands. in this case completely unnecessary. In general, if you are a special fan of this delicacy, you can leave it, but still, the appetizer twisted with garlic should be soft, tender and homogeneous, so it is better to remove the skin.
Sometimes, by slightly prying it with a knife, you can gently pull it and remove the skin without special effort. If this does not work, lift it up with one hand, and with the other, using a knife, carefully separate it from the lard, trying to ensure that there is no second left on the first, and no first on the second.
After the skin is removed, cut the lard into medium-sized pieces - the shape is not important, this is done solely for the convenience of further work.
Garlic. Divide into cloves and peel. Determine the quantity yourself - there are no and cannot be any recommendations. Some people like it spicier, some don’t like a pronounced garlic flavor, others strive for the golden mean, and everyone has their own - so be guided by your taste.
Black pepper is a must. Main secret– the spice must be freshly ground. If you don't have a special mortar, use a pepper grinder. No grinder - place the peas between two layers of clean linen towel and give them a good rolling with the rolling pin. Pay attention to the degree of grinding - do not grind the pepper into fine dust; for this you can quite use a ready-made industrial grinder. ground product. It will be much tastier and more aromatic if the appetizer contains quite tangible pieces of pepper - hot, fragrant, dizzyingly tasty. However, this question can also be attributed to the taste preferences of a particular individual, so decide for yourself when to stop grinding black pepper.
Place lard, pepper, and garlic into a blender cup. Salt.
If you don’t have a blender, you can use a meat grinder (as our grandparents did for many decades).
Turn on, grind, check. If the mass has become homogeneous, tasty and savory snack ready.
If not, grind it a little more, check it - and then you can definitely take out a piece of rye bread, spread lard twisted with garlic on it, cut the ripe bread in half pink tomato and enjoy the sky, life, breeze, freedom and... and aromatic spread on sandwiches!
Lard with garlic should be stored in glassware under a tight-fitting lid. However, it is better not to store it - garlic loses its aroma over time, so such a spread should be done immediately before everyone sits down at the table.
How to make twisted food through a meat grinder fresh lard with garlic and salt, salted lard with herbs, spices, dill, pepper, in Ukrainian for spreading on a sandwich: recipes.
Most people are not particularly enthusiastic about lard, so most often they bake it, boil it, or simply salt it. In fact, from this seemingly simple product you can prepare a real delicacy which can be served to guests. All you have to do for this is twist the lard and add certain spices or herbs to it.
This kind of paste can be spread on a cracker or toasted bread and served as a snack with strong drinks. alcoholic drinks. We will talk about how to properly prepare snack lard in our article. 
TWISTED LARD WITH GARLIC: what is it called?
The twisted mass is correctly called sandwich lard
1. A product such as twisted lard with spices is prepared in almost all regions of our vast country. Some add only garlic and salt to it. Others make it more spicy and mix the finished mass with pepper, herbs, paprika or oriental spices. The most interesting thing is that each housewife calls this dish differently.
2. Some people call it namazka, others call it shaving cream, and still others, in general, call this product snack mass. In fact, this dish has a common name, which is most often used in restaurants and cafes with Ukrainian cuisine. There they call it sandwich lard.
3. It received this name because it was originally made so that people during long journeys could make nutritious sandwiches that would easily relieve hunger.
4. And since it was not possible to keep food cold during the trip, it was necessary to mix twisted lard with natural preservatives (salt, garlic and hot pepper), and thus extend its shelf life.
HOW TO MAKE FRESH LARD WITH GARLIC AND SALT THROUGH A MEAT GRINDER?
Fresh lard twisted through a meat grinder with garlic and salt
Although garlic is considered the most ideal additive to lard, it must be used very carefully to prepare the aromatic mass.
If you add too much of it, you will end up with a mass with a pronounced taste and smell of garlic, and the aroma and taste of lard will completely disappear.
Products for cooking:
*Soft lard without interlayer - 1 kg
*Garlic – 4-5 cloves
*Salt and pepper to taste
Preparation:
1. Remove the skin from the lard and cut it into small cubes
2. Place them in the refrigerator to freeze slightly
3. After about 40 minutes, remove them from the refrigerator and start twisting
4. Grind the garlic with a garlic press and periodically add it to the mass while twisting.
5. Season the twisted lard with pepper, salt and mix thoroughly
6. If you wish, you can roll it in a mixture of peppers, and then wrap it in cling film, after making a sausage out of it
7. You can store such lard either in the refrigerator or in freezer
HOW TO MAKE SALTED LARD WITH GARLIC AND HERBS TWISTED THROUGH A MEAT GRINDER?
Salted lard with garlic and herbs twisted through a meat grinder
In this case, great attention must be paid to preparing the greens. It will need to be washed as thoroughly as possible and dried thoroughly. Try to dry it so that not even a drop of moisture remains on it.
If you rush and add the greens wet, the resulting twisted mass will not be entirely homogeneous or, in general, will begin to flake.
Snack components:
*Salted lard - 600 g
*Garlic – 3 cloves
*Parsley and cilantro - 1 large bunch
*Salt and pepper to taste
Preparation:
1. Clean the fat from the skin, cut it into small cubes and freeze
3. Add along with lard a small amount of greenery
4. To make the mass more homogeneous, pass it through the meat grinder again
5. On final stage add salt and pepper to the twisted lard and mix everything thoroughly
6. Transfer the finished mixture into jars or containers with hermetically sealed lids.
HOW TO MAKE SALTED LARD WITH GARLIC AND SPICES TWISTED THROUGH A MEAT GRINDER?
Salted lard with garlic and spices twisted through a meat grinder
If you want to make the taste of lard brighter, then twist it with spices. In principle, you can only take the ones you like.
But if in the end you want to eat the most aromatic snack, then add coriander, mustard, a little cloves and allspice to the mixture.
Just remember that in order for the taste of the product to be as bright as possible, it will be better if you take all the above-mentioned spices in grains and grind them yourself.
Products for spreading:
*Lard – 800 g
*Garlic – 3 cloves
*Black pepper to taste
*Ground mustard, coriander and cloves - 1 tsp
1. Prepare lard as we taught you a little higher
2. Place it on a flat dish and sprinkle generously with chopped spices
3. Place everything in the refrigerator to freeze
4. Pass the hardened lard through a meat grinder and form it into a small sausage.
5. Sprinkle it with a thin layer of black pepper and put it in the freezer for storage.
HOW TO MAKE SALTED LARD WITH GARLIC AND DILL THROUGH A MEAT GRINDER?
Preparing such sandwich lard has one little secret. In order to ultimately ready mass had the aroma of garlic and the taste of dill, the latter best used with the stems.
You just need to take young dill, which has thin juicy stems that have a soft structure. If you take older dill, even a meat grinder will not be able to completely soften the fibers of the stems.
Components:
*Salted lard - 500 g
*Garlic – 2 cloves
*Dill - 1 bunch
*Mixture of five peppers - 2 g
Preparation:
1. Remove the skin from the lard and cut it into small pieces
2. Wash the dill and dry it thoroughly
3. Put garlic, a little lard and herbs into the meat grinder, and start twisting them
4. When the whole mass is ready, place it on cling film, previously sprinkled with a mixture of peppers
5. Roll the mass into a sausage and cool it slightly
6. In about an hour, the sandwich lard will be ready for use.
HOW TO MAKE SALT LARD WITH GARLIC AND PEPPER TWISTED THROUGH A MEAT GRINDER?
Salted lard with garlic and dill twisted through a meat grinder
Spicy lovers will certainly enjoy twisted lard with the addition of hot and black pepper. Black pepper will make the mass more aromatic, and hot pepper will add piquancy to it.
Components:
*Lard – 1.5 kg
*Garlic – 6 cloves
*Black pepper - 1 tsp
*Paprika - 1 tbsp. l
*Hot peppers- taste
Preparation:
1. Prepare lard as we taught you at the very beginning and pass it through a meat grinder 2 times
2. Place it in a deep bowl and add black and hot pepper to it
3. Mix everything thoroughly and form the mass into a sausage
4. Sprinkle it with paprika on all sides and put it in the refrigerator to freeze.
5. To ensure that the wig soaks the mass well, be sure to wrap the sausage in food foam
UKRAINIAN LAD FOR SPREADING ON A SANDWICH: recipe
Ukrainian lard for spreading on a sandwich: recipe
*If you want to cook Ukrainian twisted lard, then you will have to be a little patient.
*In this case, you will not have to twist the mass, but serve it well.
*In order to obtain the desired consistency of the spread, you will need a sharp and dull knife, and a maximum of half an hour of time.
1. Take 700 g of salted lard and cut it into as small a cube as possible
2. Sprinkle it generously with black pepper, and armed with a dull knife, start beating
3. Do this until you have a smooth, soft mass without any lumps
4. When the mass is ready, proceed as usual
5. Add a small amount of chopped garlic to it and mix everything thoroughly
VIDEO: GRATED LARD WITH GARLIC - AWESOME SNACK
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