Sour cream dough and products made from it. How to prepare dough with sour cream for a pie. Sweet jellied pie with sour cream

Every housewife is faced with a situation where, with an absolute lack of time, she needs to come up with something tasty for a homemade tea party. If we talk about baking, then sour cream pie or sour cream comes to the rescue: the most simple recipe that does not require step-by-step photos, no restrictions on filling and always an excellent result. However, you still need to know a few culinary secrets.

How to make sour cream pie

The advantage of classic sour cream lies in a simple algorithm of actions: according to the basic recipe, it contains only 5 products that can be found in any kitchen - eggs, flour, soda, sour cream and granulated sugar. Even children can handle kneading and baking - it can be done in the oven or slow cooker. You can safely modify the recipe once the basic version is mastered, as well as play with the appearance of the baked goods: classic sour cream, if you study any recipe with a photo, looks like a sponge cake, only denser inside. However, it may be:

open pie with soft sour cream filling (mainly with fresh fruit filling);
closed aspic with a savory center.

Sour cream pie dough

The easiest operating algorithm and a minimal set of components made sour cream popular and gave rise to several modifications of the base: classic means a thick dough that contains exclusively the five products described above. However, already here you can observe some changes due to the absence or presence of filling:

Sweet pastries filled with fresh berries or fruits are prepared according to the standard procedure, but a little starch is added to the main recipe.
If you are planning a jellied pie with minced meat or a vegetable center, reduce the amount of sugar to 1-2 tablespoons, and the base itself should become more liquid.

A separate category includes sour cream pie, which looks like a French tart: the base is shortbread and sour cream dough. It is often prepared with curd filling, or with a filling of sour cream, eggs and fresh fruit, but you can also make it with vegetables. The main thing is to achieve the correct consistency of the base - scoop the dough onto a spoon and try to “drain” it back. If it flows easily, everything is fine.

Sour cream pie recipe

You can come up with several dozen varieties of everyday and holiday versions of such homemade pastries: a fragrant open lemon pie with sour cream, a juicy apple pie that replaces the standard charlotte, or a quick berry one that resembles a cupcake. Lovers of hearty dishes can prepare closed sour cream with meat or mushrooms - there is an ideal recipe with photos from the selection below for everyone.

Quick sour cream pie

Number of servings: 8 persons.
Calorie content of the dish: 2125 kcal.
Purpose: for tea.
Kitchen: homemade.

For housewives who are unsure of their abilities, this basic recipe with a photo is suitable, according to which a pie with sour cream simply cannot fail. The indicated volume of products implies the use of a mold with a diameter of 22 cm - then the sour cream will turn out fluffy and tall. If desired, the same recipe can be used to make a moist chocolate pie, or to create cake layers.

Ingredients:

eggs 1 cat. - 2 pcs.;
sour cream 20% – 200 g;
flour – 240 g;
soda – 1 tsp;
sugar – 200 g;
vegetable oil.

Cooking method:

Beat each part of the egg separately; you can add a pinch of salt to the whites for airiness.
Sift the flour into the yolks, but part of it (a large tablespoon) must first be carefully mixed with soda so that the latter does not turn into a large lump.
Add sugar and remaining ingredients. The finished mass should be thick, but still flow from one wall of the cup to the other.
Grease the round mold with oil using a silicone brush or napkin and fill with dough.
Place in the oven after heating it to 180 degrees, bake for 30-35 minutes.

Zebra sour cream pie

Cooking time: 50 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2389 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: easy.

For those who have mastered the basic recipe, experts suggest trying sour cream supplemented with cocoa: it acquires not only a pleasant taste with a slight bitterness, but also an attractive appearance due to abstract contrasting stripes. The amount of cocoa can be varied based on the desired darkness of the chocolate part and taste, and if you want more sweetness, use a milk chocolate bar.

Ingredients:

eggs 2 cat. - 3 pcs.;
sour cream - a glass;
sugar - glass;
flour – 1.5 cups;
baking powder – 1 tsp;
cocoa – 30 g.

Cooking method:

Turn on the oven to preheat to 175 degrees. Prepare a non-stick pan.
Combine the first 5 components one by one, mixing them with a mixer at medium speed in the order listed.
The resulting thick mass should be divided approximately in half: it is not necessary to maintain the same volume ratio.
Add cocoa to either half and mix well, allowing the powder to disperse.
Alternately pour the classic and chocolate parts into the mold in layers. Use a match or toothpick to make streaks.
Bake this delicious dessert for 40 minutes.

With cabbage

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 1277 kcal.
Purpose: for tea.
Kitchen: homemade.

If you have not yet met any jellied pie, it’s time to eliminate this oversight: homemade baking of this type is suitable for all housewives, without exception. It especially becomes a salvation in a situation when it is not possible to prepare a yeast base, but you want a savory, hearty pie (fish, meat). Here it is only important not to use granulated sugar or use very little - it will make the dough heavier, and use very thick sour cream.

Ingredients:

white cabbage – 300 g;
bulb;
a bunch of greenery;
sour cream – 230 g;
eggs – 3 pcs.;
flour – 180 g;
baking powder – 1/2 tsp.

Cooking method:

Wash the cabbage leaves and chop into small pieces. Pour in water, cook for 10 minutes.
Chop the greens, grate the onion, add the beaten egg.
Mix the remaining products (no whisking required) to obtain a liquid, homogeneous mass.
Pour half into the mold and spread the filling on top.
Cover with the remaining dough and bake for 50 minutes at 190 degrees.

With jam

Number of servings: 8 persons.
Calorie content of the dish: 2887 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

If you try to combine the classic recipe for making sour cream pie and French tart on delicate shortcrust pastry, you will end up with a baked product that resembles a galette, only less lean. Any filling is allowed, since the base is not sweet. Margarine can be replaced with butter - this will not affect the taste and structure of the pie.

Ingredients:

margarine – 100 g;
flour – 300 g;
sour cream – 200 g;
sugar – 50 g;
baking powder – 1 tsp;
thick jam – 250 g.

Cooking method:

Melt the margarine and mix with the rest of the dry ingredients.
Add the fermented milk product, knead a thick plastic base.
Roll out into a thick circle, place in the mold, keeping the high (5-7 cm) sides.
Place a thick layer of jam on top, fold the sides: part of the center will be open.
Bake at 190 degrees for half an hour, remove after cooling.

Pie with sour cream

Cooking time: 1 hour 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2176 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

You can dispose of a jar of product that has begun to sour not only in a bucket - it is also great for creating sour cream pies with savory filling: sausage, ham, chicken or fattier meat, or sour vegetables (sauerkraut). Experienced housewives recommend adding grated cheese (soft or semi-hard): it will make the delicious jellied meat pie even more tender.

Ingredients:

chicken fillet – 400 g;
cheese – 100 g;
eggs – 2 pcs.;
flour – 1.5 cups;
sour cream - a glass;
salt;
baking powder – 5 g;
butter - for form.

Cooking method:

Boil the chicken until fully cooked, adding salt to the water. Chop finely.
Make a batter by mixing sifted flour, salt, baking powder and 2 liquid ingredients.
Add chicken and coarsely grated cheese. Mix again.
Grease the mold with oil, sprinkle with flour, pour out the dough. Smooth the surface.
Bake for 50 minutes at 190 degrees.

Sweet jellied pie with sour cream

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1364 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty of preparation: medium.

In the selection of simple dessert recipes for evening tea, you must include cherry pie, which is prepared based on the French clafoutis recipe, but the milk is replaced with cream/sour cream, which must be diluted with water. It is important that the dairy product is fresh, otherwise a sour taste will appear. Powdered sugar is used to decorate this sour cream pie.

Ingredients:

cherry – 500 g;
sour cream – 50 g;
eggs – 3 pcs.;
flour – 1/2 cup;
sugar – 90 g;
powdered sugar – 2 tbsp. l.

Cooking method:

Dilute the sour cream with warm water until you get a full glass of liquid.
Add beaten eggs, granulated sugar, half a glass of flour.
Place the cherries on the bottom of the mold and fill with dough.
Bake for half an hour at 200 degrees.
When the cake has cooled, remove it, turn it over and sprinkle powdered sugar on top.

Pie with kefir and sour cream

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 2382 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Those who like savory or salty baked goods will love the vegetable open-faced pie with sour cream, which has a cheesy flavor. An important nuance regarding the working technique: the butter briquette is used frozen - in this state it is coarsely grated and mixed with the other components very quickly to prevent melting. The vegetable part can be pre-fried.

Ingredients:

kefir – 50 ml;
butter – 100 g;
flour – 250 g;
baking powder – 7 g;
mushrooms – 200 g;
sweet pepper – 150 g;
zucchini – 200 g;
hard cheese – 110 g;
egg;
sour cream – 100 ml;
salt – 1 tbsp. l.

Cooking method:

Using the first 4 ingredients, make a firm but soft dough and stretch it thinly into a 23 cm diameter round tin. Don't forget the sides.
Send to pre-bake at 200 degrees for 10 minutes.
Chop the vegetables finely, add salt and simmer (15 minutes). Fill the hot base with them.
Make a sour cream filling from the remaining products (grate the cheese), cover the vegetables with it.
Place the dish in the oven again for half an hour.

Jellied pie with mayonnaise and sour cream

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2364 kcal.
Purpose: for tea, for breakfast.
Kitchen: homemade.
Difficulty of preparation: easy.

Sour cream pies are not only a delicious dessert, but also a hearty dish that can be served for dinner or breakfast if it is planned to be hearty. An excellent recipe of this type is a sour cream jellied pie in the oven, which contains mayonnaise - it gives the dough a bland taste. Due to this, you can prepare absolutely any filling, except sweet ones.

Ingredients:

mayonnaise – 200 g;
sour cream – 200 g;
eggs – 2 pcs.;
flour – 5 tbsp. l.;
soda – 1/2 tsp;
canned fish – 300 g;
greenery.

Cooking method:

Knead the dough by combining the first 5 ingredients from the list.
Pour half into the mold.
Distribute mashed canned food and torn greens on top.
Pour in the remaining dough and bake until dark at 190 degrees.

With berries

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 2694 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty of preparation: medium.

Shortbread dough and an airy, custard-like filling, combined with any berries (especially raspberries and blueberries) - after trying at least a piece of this dessert, you will want to get the recipe in your cookbook. The sour cream filling can be supplemented with cottage cheese, and fruits can be used instead of berries. As a first culinary attempt, experts advise using a simple recipe for cherry pie with sour cream.

Ingredients:

egg yolks – 4 pcs.;
margarine – 100 g;
almonds – 50 g;
flour – 125 g;
cottage cheese 0% – 100 g;
sour cream – 230 g;
sugar – 2 tbsp. l.;
uncooked cherries – 200 g.

Cooking method:

Mix egg yolk, 30 g sour cream and cottage cheese.
Grind the almonds into crumbs, combine with flour and soft margarine, add to the curd mass.
Form an elastic ball and let it cool for half an hour.
Roll out into shape, making low sides.
Mix the remaining products, fill the base with them, and smooth the surface.
Bake until darkened at 180 degrees.

Sour cream apple pie

Cooking time: 1 hour 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2699 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

When you can’t work with classic biscuit dough, you can take an alternative - sour cream, the basis for any quick pies. Add apples here, and a simple but very tasty dessert for tea drinking, which is an excellent replacement for traditional charlotte, is ready. You can even bake it quickly in a slow cooker to make the work process even easier.

Ingredients:

sour cream - a glass;
eggs – 2 pcs.;
granulated sugar – 100 g;
starch - 2 tbsp. l.;
butter – 10 g;
flour – 370 g;
apples – 500 g;
walnuts – 50 g;
lemon.

Cooking method:

Chop the peeled apples into large pieces and sprinkle with lemon juice. You can add cinnamon or sprinkle with vanilla sugar.
The remaining products, except nuts and butter, need to be mixed.
Grease the multicooker bowl with oil and pour the dough into it.
Place apples on top and sprinkle with chopped nuts. Cook for 1.5 hours while baking.

Secrets of making the perfect sour cream pie - culinary advice

This type of dough is perfect for apple, plum, pear and any berry desserts, but very juicy fruits (peaches, mangoes, pineapples) should be avoided, especially if you are planning closed baking. There are a few more nuances that cannot be ignored:

For the jellied version of sour cream, the dough should not be very thick. If this happens, add milk or warm water.
Meat, potato and fish filling (if it is not canned) must be thermally treated before adding.
Add flour in portions - you will be surprised how tender the dough will become.
For jellied sour cream, the mold does not need to be greased - just lay out parchment so that the edges stick up.

Video

First you need to sift 300 g of wheat flour into a bowl, add 0.5 tsp. fine salt and powdered sugar and mix.

Stir 100 g of cold sour cream 30% fat with two small yolks until smooth, add a third of the flour and mix with a whisk. Grate 150 g of cold butter into the resulting mixture, add the rest of the flour and knead quickly dough. If you use a food processor, keep the butter in the freezer for 15-20 minutes and cut into cubes.

The most important thing is not to over-knead the dough to prevent excessive development of gluten in it. In practical terms, this means that the dough will be rough and hard.

Then you need to mold the dough into a ball, wrap it in cling film and put it in the refrigerator for at least an hour. With this method of preparation, small grains of butter are retained in the dough, which ensure its rise during baking ( if you notice, no leavening agents are used) and layering.

Pre-cooling allows the workpiece to be rolled out more thinly and evenly. For lovers of pies with a lot of filling and a little dough, this is ideal. You need to roll out the dough to a thickness of 2-3 mm, dust the work surface and rolling pin with flour, cut the piece with a diameter 3-5 cm larger than the future pie, transfer it to a baking sheet or springform pan and spread the filling evenly. Dough contains enough oil, so there is no need to additionally grease the baking sheet or mold. You can use baking paper.

Fillings for sour cream dough pies

I recommend using juicy fillings for sour cream dough. For example, from cabbage or sautéed carrots cut into strips and wild mushrooms. You can make a chicken pot or portioned cheesecakes.

When the filling has taken its proper place, the free edges of the dough should be folded over the filling, pinched or folded. Grease the pie with a leison made from yolk and milk and bake in a preheated oven at 180-190C without convection for 40-50 minutes for a large pie and smaller ones for portioned baking.

When children, neighbors and dogs begin to come to the smell of pies, it means that hour X has come and it’s time to take them out. For children and/or guests, I recommend making several portioned pies with different fillings.

Corrections and advice from P. P. Alexandrova-Ignatieva

How to fix greasy dough
If there is too much butter in the dough or it has been kneaded for a long time and cooked in a warm place, causing it to get an ugly color, become greasy and break, then it can be corrected by adding a little water or cold milk, then it will get a bond and will not fall apart.

How to Fix Hard Dough
If the dough contains little butter or sour cream, which makes it hard, then it can be corrected by adding 1 tablespoon of sour cream and kneading a little.

Hello! Let's prepare simple recipes using sour cream and something else interesting! These sour cream baked goods are incredibly delicious! Today we will prepare different recipes with photos with sour cream, because it makes baked goods no worse than butter dough.

Some home cooks think that dough with sour cream is not good, but in fact there is one good secret: the more fat in the dough, the tastier it turns out.

Let's study the recipes with the photos below and understand the whole essence of cooking. Dough made with regular sour cream will be a trend in our theme today! Let's start with the first recipe!

Baking with sour cream (cookies)

2 packs of cottage cheese (400 g), 1 glass of sour cream, 3 glasses of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), optional lemon or orange zest.

I thought about it and decided to make cottage cheese cookies with sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

Let's start cooking:

You need to pour the flour into a bowl, add soda and grated zest, if there is no zest, then you can not put it at all.
We also pour the cottage cheese into a separate container, rub it with a fork until smooth, add sugar and eggs and mix well.
Add soft butter to the cottage cheese and mix well again.
Add sour cream to the cottage cheese and beat well with a mixer, or preferably a blender.
Now combine the flour with the cottage cheese and knead the dough.
The sour cream dough should be rolled out into a layer approximately 4-5 mm thick. You can already make any shapes you want from it. Place them on a baking sheet, brush with egg, or preferably yolk, and bake in the oven for 20 minutes.
The oven temperature should be 180 degrees.

Let's study the following recipes with photos!

Quick baked goods with sour cream (buns)

Every self-respecting cook, especially a housewife, should prepare quick baked goods. If you don’t know such recipes, then let’s study some very interesting recipes with photos on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, butter 1 table. spoon, 80 g sugar, 1 teaspoon. spoon of soda or baking powder.

Let's start cooking:

Pour the flour into the bowl, add sugar and baking powder and mix well.
Add soft butter and flour to the sour cream, knead the dough.
Let the dough sit for half an hour and form small balls from them, they will be our buns.
Place them on a greased baking sheet, brush with yolk and sprinkle with sugar. The oven should have a temperature of approximately 180 degrees, baked goods for 25-30 minutes.

The baked goods turn out to be unusually tasty; they are, of course, not as airy as, for example, yeast baked goods. Consider the following recipes with photos!

Fruit pastries with sour cream (pie)

Let's make sweet dough with sour cream even tastier, the recipes were super, but I think this one is one of the most delicious and also not difficult to prepare.

There is no need to be afraid, this recipe is also easy to prepare, and you do not need to have any special cooking skills, all products are indicated in glasses, not grams, this just simplifies everything.

What products do we need to buy:

1 glass of sour cream (200 g), 1 glass of sugar, 2 eggs, 2 glasses of flour, according to your taste and choice, you can add fruit and some berries.

Let's start cooking:

Beat the eggs into a bowl, add sugar and beat.
Add soda and sour cream, beat with a mixer again.
In several batches you need to add sifted flour and mix well.
We put fruits in some form, for example, apples, cherries, strawberries, raspberries, the form must first be greased with oil.
Pour the dough over the fruit.
First turn on the oven to 180 degrees. Cook for about 20-25 minutes.

After cooking, let the cake cool, you can sprinkle it with powdered sugar for beauty! Let's explore the following recipes!

Light sour cream dough for buns

Now we are going to prepare a very unusual recipe; I think you have never seen such baking on the Internet!

The whole trick of the preparation is that the sour cream dough will contain yeast, interesting, isn’t it! For the initial preparation of the recipe, We will purchase the following ingredients:

Half a glass of water, 150 ml of sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 level teaspoons of yeast.

Let's start cooking:

Pour water into the container, add yeast, sugar and mix well until completely dissolved.
Pour in sour cream, eggs, warm butter and mix well, or best of all, beat with a mixer.
Add the sifted flour and knead the dough and put it in a warm place for 40 minutes.
After rising, form the dough into buns. It's easy to do! You can roll out a large sausage, cut it into pieces and make a ball from each piece. Place everything on a sheet, brush with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream baked goods without eggs

As an experienced sweet tooth and baking lover, I recommend baking with sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your family will like the recipes with photos below.

Delicate vanilla cookies

Vanilla cookies are a recipe that has been around for years, my grandmother told me about it, and we will need the most simple and easily accessible ingredients. This recipe is egg-free and perfect for those with egg allergies.

half a liter of full-fat homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

Mix all the ingredients of this recipe, except flour, in a deep bowl, bringing the mass until smooth.
Constantly stirring, add flour a little at a time until it is all mixed in and you get an elastic mass that will not stick to your hands.
Place covered in a cool place (refrigerator) for approximately 40 minutes.
Roll out the dough and cut out shapes from it. Grandma cut and squeezed them out with just a glass, but now there are special figures, or you can just cut them out with a knife.
The figures are placed on a baking sheet prepared in advance. 6 sprinkle the cookies with sugar, and personally I dissolved sugar in milk and brushed the cookies with a brush.
Baking is carried out in an oven preheated to 180°C for a third of an hour.

Baking with sour cream is usually easy and quick to prepare, and the following recipe is no exception. Sour cream cookies include a minimum amount of ingredients.

To prepare we will need:

a heaped glass of wheat flour, half a glass of full-fat sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

We start making the dough by mixing the bulk ingredients of the recipe.
Add sour cream to the resulting mixture and mix thoroughly, gradually kneading it into a tight dough.
Roll out the dough into a thin pancake and cut out the figures; in the previous recipe I gave options for cutting out the figures.
If you wish, you can sprinkle the cookies with coconut or sugar before placing them in the oven - it’s all up to taste.
Baking is carried out in an oven preheated to 200°C for half an hour.

And this baking will especially appeal to lovers of oatmeal cookies.

To prepare we will need:

one and a half glasses of oatmeal, a glass of flour, half a stick of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

Using a coffee grinder, turn the flakes into flour.
We grind sugar with butter and honey, in general we need liquid honey, but in the absence of it, we just need to melt regular honey in a water bath.
Mix all the ingredients of the recipe into a dough.
Line a baking dish with oiled baking paper.
Use a spoon to place small pieces of dough onto the paper.
Baking is carried out in an oven preheated to 200°C for a quarter of an hour.

Our cookies are served for tea. Bon appetit!

Country sour cream cookies

Sour cream cookies can be baked even at the dacha. Our weekend with the family is not complete without this delicacy.

I sincerely hope that you will like the recipe I presented, and you will be able to please your family with wonderful pastries for tea.

Children can also take part in its preparation. Plus, it is very economical and does not require a lot of time and effort from the owner.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 PC. chickens testicle; 1 tsp soda; salt, sugar, raspberries; flour. All final products are at your own discretion.

Algorithm of actions step by step:

I mix soda with sour cream. I let the mixture sit undisturbed for about 15 minutes until the process of bubbles begins to appear. I add the remaining ingredients and knead the dough.
I roll it out into a layer and cut it into circles. For these purposes, you can take a simple glass.
I place the cookies on a baking sheet, be sure to grease them in advance. oil. I put a raspberry on each piece. I sprinkle it with sugar. You can replace raspberries with other berries.
I send it to bake in the oven for about 20 minutes. The amount of time will vary depending on the power of the oven.

The finished cookies can be placed on a plate. Your family will happily drink tea along with such sweets, and you will get special pleasure from it.

Sour cream cookies with apples

Making sweet homemade baked goods with apples is not at all difficult. My recipe will appeal to all shortbread cookie lovers.

It’s always a pleasure to drink tea with such pastries with your family. Even children are delighted with apple cookies.

Components: 250 gr. apples and flour; 100 gr. rast. margarine; 50 gr. sour cream; 1 PC. chickens testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for preparing quick apple-sour cream cookies:

I grate a peeled apple. I sift the flour several times to mix it with the baking powder. I'm whipping chickens. testicle. Add to flour mixture. I also put sugar, margarine and sour cream there. Margarine should be melted in advance. I'm making dough.
I knead the dough with apples. Place small portions of dough on a baking sheet using a spoon. For those who prefer, you can spread the apple dough with your hands dipped in water.
I bake in the oven at a temperature of 180 degrees. 20 minutes.

I take out the finished cookies and place them on a plate. With aromatic herbal tea, such baked goods will go away in one sitting if the whole friendly family gathers for tea.

Bon appetit!

Beloved by many, baked goods based on sour cream dough are very popular among housewives. Children and adults love cookies with the addition of this product; they are good to serve with hot drinks or just as a snack. There are many recipes for making delicacies, so any housewife can repeat them in her own kitchen.

How to make sour cream cookies

Cookies made from sour cream dough are tender and soft, to which you can add raisins, nuts, chocolate, honey and many other ingredients. The products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, to which you must add high-quality sour cream. When butter or margarine is indicated in the recipe, take a low-fat product, and if they are absent, use a fat content of at least 25%. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or egg.

Sugar or powder, eggs, soda or baking powder, wheat or oatmeal, cottage cheese, fillers, and salt are also added to the sour cream cookie mixture. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. The soft and sticky dough is rolled into koloboks, sausages, and placed in molds. There is an option for making a dish for slicing, when one large product is baked and then cut individually.

Features of dough preparation

Any woman should know how to make delicious sour cream cookie dough. It's easy, you just need to follow certain rules:

take only fresh ingredients, sift the flour, soften the butter;
you need to work quickly so that the components adhere to each other;
due to the high fat content, the friability of the dough increases;
for better baking, you should not cook products thicker than 8 mm;
After kneading, be sure to let the dough rest - lie in the cold for half an hour;
if you mix margarine with butter, the dish will turn out especially tasty;
The products should be baked at medium temperature for 10-20 minutes, so they will turn out golden and will look good in the photo.

Homemade cookies with sour cream - recipes with photos

Every self-respecting housewife should have her own signature recipe for cookies with sour cream, which she uses to please her loved ones with a delicious delicacy. It can be classic, with unusual fillings, or figured - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by a new creative idea for a dish.

With margarine

A classic is cookies with sour cream and margarine, where vanilla sugar is added for a piquant taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - it looks perfect in photos and in reality. Preparing the dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest ingredients to get a special taste.

Ingredients:

sour cream - jar (0.3 kg);
margarine - half a pack;
sugar - glass;
egg – 3 pcs.;
soda - on the tip of a knife;
vanilla sugar – 7.5 g;
flour - 3.5 cups.

Cooking method:

Soften the margarine, grind with sour cream, sugar, eggs and soda.
Add flour, stir, turn on oven.
Roll out the dough half a centimeter thick and cut out shapes. Place on a baking sheet greased with margarine.
Bake for a third of an hour at 190 degrees.

In a hurry

It is possible to make fragrant crumbly cookies with sour cream quickly and tasty. Speed is achieved due to the absence of margarine and the need to infuse the dough, so after mixing, rolling and shaping, you can safely send the product to bake. The taste of cookies made according to this recipe is no different from the classic ones, and various additives will make the delicacy more enjoyable.

Ingredients:

flour – 0.3 kg;
salt - a pinch;
sugar - half a glass;
egg – 1 pc.;
butter - spoon;
sour cream – 1.5 cups;
baking powder – 5 g.

Cooking method:

Sift flour with baking powder, make a hole in the center.
Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
Pour the mixture into the flour, quickly knead the dough.
Divide into parts, make balls, add raisins, poppy seeds, and cinnamon to taste.
Place on a baking sheet greased with lard, brush with beaten egg, sprinkle with sugar.
Bake for half an hour at 180 degrees.

Sand

Crumbly shortbread cookies made with sour cream are appetizing and do not have an excessively cloying taste. Soft and delicate products will delight children and adults and decorate a holiday or daily table. The secret to making it is to knead the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly delicious.

Ingredients:

fat sour cream - a jar (0.25-0.3 kg);
butter – 125 g;
sugar – 180 g;
vanilla powder – 1 tbsp. l.;
egg – 2 pcs.;
flour – 370 g;
baking powder - 1.5 tsp;
powdered sugar – 2.5 tbsp. l.

Cooking method:

Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
Carefully add 1 egg at a time into the dough, stirring thoroughly, add sour cream.
Gradually add flour and baking powder to form a soft, loose dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better yet, overnight.
Roll out on a floured table into a layer 7 mm thick, cut into squares, place on a baking sheet
Bake at 180 degrees for 13 minutes. It is important not to let the cookies turn golden brown - they should remain light so that they do not harden after cooling.
Serve sprinkled with powdered sugar.

From cottage cheese and sour cream

Curd and sour cream cookies are especially attractive because the addition of cottage cheese makes the dough incredibly tender. Curd-based products are tasty and soft, but have an increased calorie content. There is no sugar in the recipe, but you can always add it for those who like sweeter products. It is better to eat the cookies right away, before they have cooled down too much.

Ingredients:

premium flour - half a kilo;
medium fat cottage cheese – half a kilo;
butter - half a kilo;
yolk – 4 pcs.;
sour cream 20% fat - a glass;
baking powder - sachet;
salt - half a teaspoon;
vanillin – 1 g.

Cooking method:

Sift the flour twice, rub the cottage cheese through a sieve or put it through a food processor. Freeze the butter, chop finely, mix with cottage cheese.
Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin can be easily replaced with 10 g of vanilla sugar.
Add yolks and sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic and homogeneous - after this it must be cooled for 2 hours.
Divide into balls, roll into layers 7 mm thick.
Place the products on a parchment-lined baking sheet and bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

With eggs

Everyone is familiar with the cookies with sour cream and eggs that grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, and cocoa. The eggs make the dough crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to devour the product on both cheeks. Still, you shouldn’t get carried away with it - it’s very high in calories.

Ingredients:

sour cream - half a jar;
sugar – ¾ cup;
vanilla sugar - a bag;
egg – 2 pcs.;
baking powder - sachet;
flour – 0.45 kg.

Cooking method:

Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, stir.
Mix flour with baking powder, gradually add to the first mixture.
You will get a soft dough that needs to be wrapped in film and refrigerated for 2.5 hours.
Roll out into a layer 5 mm thick, cut out shapes with a mold.
Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

With honey

For lovers of sweet aroma and unusual taste, honey cookies with sour cream are suitable. It has a delicate aroma and bright color. You can choose any liquid honey – from classic linden or flower to buckwheat. The darker it is, the richer the color the delicacy will be. This dessert is quick and effortless - jot down the quick recipe.

Ingredients:

butter – 150 g;
sour cream - a jar;
sugar - glass;
liquid honey – 2 tbsp;
flour – 2 cups;
soda – 1 tsp. no slide.

Cooking method:

Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, stir.
Gradually add to the flour, knead into a dough that is not too stiff and easy to mold.
Roll small balls and place them at a large distance from each other, because they will rise and become voluminous.
Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir are rich and crumbly because the fermented milk drink creates air bubbles in the dough. The dessert goes well with coffee, hot tea, cocoa or milk. It turns out especially tasty when adding raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to prepare.

Ingredients:

sour cream – ½ cup;
kefir – ½ cup;
flour - 4 cups;
sugar – 1 glass;
baker's margarine – 170 g;
egg – 3 pcs.

Cooking method:

Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
Leave the dough for an hour in the refrigerator.
Beat the whites with sugar.
Divide the dough into 5 equal parts, roll out and coat with protein-sugar mixture, sprinkle with dried fruits or nuts. Make rolls.
Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
You can add dried fruits after baking.

Without butter and margarine

Cookies with sour cream without butter and margarine are dietary and very fast in production time. For this, the dough does not need to be infused or cooled, so in just half an hour you will get an exquisite, delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, you need to use the most fatty sour cream - preferably rustic.

Ingredients:

sour cream - a glass;
egg – 2 pcs.;
sugar – ½ cup;
flour – 2.5 cups;
soda – 10 g;
salt - a pinch.

Cooking method:

Mix sour cream, eggs, sugar, flour, salt and soda.
Knead a soft, non-stick dough and form it into balls.
Place on a baking sheet and bake for 27 minutes at 180 degrees until browned.

Oatmeal

Oatmeal cookies with sour cream have an interesting consistency, a little crunchy when bitten. The effect is achieved by introducing oatmeal into regular wheat flour. The product will be moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with honey, berries, and jam. You can decorate them with powder and raisins.

Ingredients:

flour - a glass;
rolled oats – 150 g;
sour cream 15-20% fat – ¾ jars;
butter - half a pack;
sugar – ½ cup;
egg – 1 pc.;
liquid honey - half a glass;
soda – 10 g.

Cooking method:

Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
Soften the butter, rub with sugar, gradually add honey, sour cream, eggs, oatmeal-flour mixture, adding one spoon at a time.
You will get a thick dough that needs to be spooned onto a baking sheet. The distance between cookies should be at least 4 cm.
Bake for 13 minutes at 210 degrees.

Cinnamon

The recipe for cookies with sour cream and cinnamon will delight you with its bright piquant taste and aroma of baking. By adding this spice, the products turn out to have a pleasant creamy coffee color, and seductive smells fill the entire apartment. The baking dough is soft and crumbly. According to the recipe, you can prepare an alternative dessert by replacing the cinnamon with vanillin or any other flavoring (essence) of your choice.

Ingredients:

sour cream – ¾ jars;
butter – ¾ pack;
flour – 0.35 kg;
cinnamon – 5 g;
vanilla – 5 g;
raisins – 120 g;
baking powder - packet;
sugar – 130 g.

Cooking method:

Soak the raisins in warm water for a third of an hour, drain the liquid, and dry.
Soften the butter, mix with sugar and sour cream, beat with a mixer.
Pour baking powder, vanilla, cinnamon into the flour, sift, add raisins and sour cream mixture.
Knead a soft, slightly sticky mass, tear off pieces from it and form into balls.
Place them on a baking sheet with oiled paper at a large distance. Flatten the buns with a fork.
Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right dough with sour cream for cookies, you need to know the secrets:

high-fat sour cream completely replaces milk and butter;
fatty, low-fat, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation other than warming to room temperature;
Flour, salt, baking powder or soda must be added to the dough;
optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, you get a yeast, shortbread or unleavened mass;
It is necessary to sift the flour so that the baked goods become more tender due to the enrichment with oxygen;
dry products are mixed with flour carefully to avoid the appearance of lumps and reduce kneading time;
to obtain a beautiful color and glossy surface, the products are greased with an egg mixed with water and a pinch of sugar;
You can make baking easier by using a bread machine by simply putting the necessary ingredients in it;
To quickly soften butter or margarine, you can melt it in the microwave;
how to prepare the dough: with yeast the mixture is kept warm, without it - in the cold.

Video

There are many very tasty baking recipes, the basis of which is sour cream dough. Typically this dough is easy and quick to prepare. Sour cream gives it a very delicate taste, and the confectionery products themselves come out beautiful and rosy. This base is suitable for a variety of fillings - from meat to berries. So you can use your imagination and supplement the recipes presented here with your favorite products.

This sour cream dough recipe is universal. From such a base you can make anything your heart desires. From biscuits and cakes to a large mince pie.

It can be varied by adding different ingredients to taste, for example, red pepper or grated cheese for salty cookies or nuts for sweets.

Use a creative approach, however, do not forget about the main thing - everything should be in moderation.

sour cream - a glass;
butter (can be replaced with margarine) – a pack;
flour – 2.5 cups;
salt;
soda.

The cooking process looks like this:

Butter should be used soft or melted in a frying pan.
Pour it into a container with sour cream and stir.
Add salt and soda to the flour, stir, and then gradually combine with the sour cream mixture. It is good to rub out the lumps.

The resulting dough is smooth and elastic. It should roll out well and not stick. You can hold it for some time under a towel or cling film so that the composition acquires the desired properties. And then - there is no limit to your creative energy, create whatever you want from this foundation. The result will definitely be great.

For pies

A quick dough with sour cream for pies is an opportunity to save time and effort, but still treat your family to something delicious. You can use any filling - minced meat, eggs with onions, berries, apples, cottage cheese, dried fruits.

You need to take the following products:

half a glass of kefir and sour cream;
a glass of flour and a little more for sprinkling;
egg;
a couple of tablespoons of vegetable oil;
spoon of granulated sugar;
salt;
soda.

Algorithm of actions:

Combine dairy products, stir with sugar and salt, add soda.
Now you need to wait a couple of minutes for the reaction to begin and bubbles to appear. Then the dough will rise very well in the oven.
Next, you need to slowly start adding flour, forming a tender and soft, sticky dough. In total, it will take no more than fifteen minutes to prepare.

During cutting, this dough needs to be sprinkled with a little flour so that it does not stick to your hands. It should be divided into separate lumps, and pies and cheesecakes should be made from them. Such pies can be baked or fried in a frying pan in oil.

Before putting the products in the oven, it would be good to brush them with egg so that they become rosy and very attractive in appearance.

Pizza base

Quick pizza - what could be better if guests are on the doorstep? This is a tasty, filling snack that children especially love. There are many options for pizza; you can use whatever you have on hand - mushrooms, sauces, different types of cheese, and, of course, tomatoes. However, one of the main components of a delicious pizza is, of course, the dough. Here is a wonderful recipe for a very pleasant and tender sour cream base.

You need to take the following products:

sour cream - a little less than a glass, about 180 g;
flour – 400 g;
vegetable oil – 3 tbsp. spoons;
sugar - teaspoon;
a little salt;
dry yeast.

Prepare the dough with sour cream for pizza:

First you need to make a dough. Pour lukewarm water into a glass, add a little flour, a teaspoon of sugar and pour the yeast into it. The yeast packaging always contains instructions on how much of this powder you need to take per kilogram of flour. Therefore, the calculation should be made based on half the dose.
Place the prepared dough in a warm place for ten minutes. If foam appears and the mixture begins to increase in size, this means the yeast has begun its work.
Meanwhile, in another suitable container, mix sour cream, vegetable oil and salt. It should be noted that sour cream should be at room temperature or slightly warmer.
When everything is ready and the yeast has already arrived, we combine it with the bulk of the future dough.
Add flour in small portions. The dough turns out tender, not sticky. Now it should be covered with a towel (or better yet, film) and placed in a warm place to rest.

After 40 - 50 minutes, its volume will increase significantly and after that you can work with it: sprinkle it with flour, remove it from the bowl and start rolling out the most beautiful pizza in the world.

Sour cream pie dough

Pies are always appropriate as a dessert or main course. You can take a piece of delicious pie with you to work, on the road, or to the country house. This hearty pastry is always welcomed by guests, no matter what filling – fish or strawberries. A good housewife is one who always has fluffy, rosy, and unusually tasty baked goods. This is exactly the kind of pie that can easily become the highlight of your table that can be baked with sour cream.

You need to take the following products:

sour cream - half a glass;
flour – 300 g;
vegetable oil - three tbsp. spoons;
salt.

You can knead the dough with sour cream for a pie very quickly, which is important when you are short on time.

First you need to mix the butter with sour cream, and in another container - flour and salt. Then slowly add flour to the sour cream mixture, kneading the dough little by little. You should not add too much flour at once, even if the dough seems greasy and sticky.
Cover the bowl with the dough with a cloth and let it rest in the refrigerator for 10 minutes.
Then, lightly sprinkled with flour, you can remove it from the container and begin to roll out the base for the pie.

This dough makes excellent baked goods with any filling. You can use dried fruits, apples, berries, processed cheese, eggs with onions, and even finely chopped pieces of chicken with onions and spices.

For cookies

Everyone loves crumbly and melt-in-the-mouth cookies, especially children. It’s good to give your child a bag of homemade cookies to school so that he doesn’t buy questionable sweets with his pocket money. There can be nothing better than mom's homemade cookies. And you can bake such joy with good farm sour cream.

You need to take the following products:

sour cream - half a glass;
flour - half a kilo;
butter – half a pack;
a pair of large eggs;
a glass of granulated sugar;
soda;
salt.

Algorithm of actions:

The butter must first be melted in a frying pan.
While it is melting, you can prepare the base for the dough: beat the eggs with sugar, then add sour cream, a pinch of salt and soda on the tip of a knife, pour in the butter. Mix everything and add a little flour.
The cookie dough should be soft, smooth and not sticky.

Now you can roll out the dough into a layer, call the kids and, together with them, cut out very beautiful cookies with molds. This will be a fun game that will bring a lot of fun to the whole family. And how impatiently the kids will wait until their wonderful cookies, which they made together with their mother, are finally baked!

Sand baking base

Shortbread dough for pies and cookies can be prepared in advance for future use and frozen.

During the week, when you don’t have time for a long fuss at the stove, you can take out a portion of the dough, defrost it and quickly put it to use. This is very convenient, saves a lot of effort and at the same time makes it possible to please your family with delicious baked goods. The sand base can be made with sour cream.

To do this you need to take the following products:

sour cream – 70 g;
butter – 75 g;
egg;
flour - a glass;
sugar - a couple of tablespoons;
salt;
baking powder or soda on the tip of a knife (baking powder - according to the instructions on the package).

Algorithm of actions:

We take the butter from the refrigerator and grate it. Pour sugar and flour into it and begin to grind the whole mixture, first with a wooden spoon, and then with your hands, to get fine crumbs.
Now put the sour cream in a bowl, break the egg and start kneading the dough. If it turns out a little liquid, add a little flour.

The dough should not be homogeneous; there will be pieces of butter, splashes of sour cream, and in some places there will be yellow dots from the yolk.

After baking, this dough will be tender and crumbly, but will not crumble when touched. And now you can put the dough “for the future” in the freezer or leave it in the refrigerator for a couple of hours, and then bake from it whatever your heart desires.

Yeast dough with sour cream

Using sour cream you can make surprisingly tender, soft, “fluffy” yeast dough. It is perfect for both small pies and buns, and for a large sweet pie. The dough is perfect, sour cream makes its taste richer and brighter. Therefore, everything you bake from it will “fly away” from the table in a few minutes.

You need to take the following products:

sour cream - two full tablespoons;
milk - a glass;
sugar - three tablespoons;
butter – 50 g;
egg;
yeast - as written in the instructions on the package;
flour – 600 g (about three glasses);
salt.

All products must be warm, so the milk needs to be warmed up a little, and the butter and sour cream must be taken out of the refrigerator in advance.

Add yeast and a teaspoon of sugar to warm milk and place the resulting mixture in a warm place. Then you should wait about ten minutes until thick foam appears on the surface of the liquid.
While the yeast is rising, let's work with other products. You need to scramble the egg with the remaining sugar, add soft butter and sour cream to it, and add salt. And mix everything thoroughly to get the total mass.
Pour milk and yeast into this mixture and shake well. Gradually add flour and knead into a soft dough. If it is a little liquid, add flour until it stops sticking to your hands and becomes plastic.
Cover the container with the dough with cling film and place in a warm place for an hour and a half. During this time, the dough should at least double in size.

Now everything is ready, you can start cutting the dough - pies, pies, rolls, buns will turn out very tasty. Just don't forget to proof them.

The perfect recipe for chicken

This pie is hundreds of years old. The traditional dish of Russian cuisine has a long history. In different regions of Russia it was prepared in its own way. Actually, in every family, the secret of this amazingly tasty pie and, above all, the unique dough recipe was passed down from generation to generation.

For example, in some villages they prepared an amazing wedding chicken, the filling of which was layers of pieces of chicken, cereals and vegetables, layered with pancakes. Kurnik was baked on major holidays and for the arrival of guests.

Today this pie is still popular. This favorite homemade delicacy can be prepared using sour cream dough.

You need to take the following products:

sour cream - 3 heaped tablespoons;
butter or melted chicken fat – 70 g;
milk – half a glass;
flour - about 3 cups, taking into account periodic addition;
soda - a quarter of a teaspoon or baking powder (according to the instructions on the package);
sugar - teaspoon;
egg.

Algorithm of actions:

Butter or chicken fat should be melted in a frying pan, then mixed with sour cream and milk.
Pour baking soda (or baking powder), sugar, salt into flour and mix.
Then pour the flour mixture into the milk-sour cream mixture and knead into a soft dough. Flour should be added little by little and kneaded, carefully breaking up all the lumps. The dough should be homogeneous, smooth, soft, not sticky.
After this, cover the container with the dough with a cloth or film and let it stand for half an hour so that the flour absorbs moisture, begins to swell, and the dough becomes elastic and easy to work with.