Cake "Handbag": original and interesting ideas, recipe description, technique, photo. Cake “Handbag”

Design selection gala cake For a woman, a girl or a growing fashionista, stop at the “Bag” cake for dessert.

Whatever one may say, a woman’s handbag is an integral feminine attribute, emphasizing the style of clothing and the image of a modern lady.

In this MK we will create a delicate handbag, next to which we will place our greeting card made of mastic. Read how to make a postcard from mastic, used for a delicate composition.

It is difficult to imagine any modern girl, woman, and even little girl, without a handbag, like special subject accessory As you know, a woman’s handbag, even the smallest one, contains countless secrets and various paraphernalia that allows ladies to always remain on top. Thus, the pretentious beauty of the handbag also carries with it decent practicality.

The history of the origin of a women's accessory - a handbag, as an item to carry with you necessary accessories and things goes back to ancient times. Even primitive people put their own simple belongings in tanned animal skins or in “knapsacks” made of twisted grass. They rolled up the “animal” accessory into something like a package, hooked it onto a long stick for comfortable carrying of a heavy load, and carried everything with them. And the “bags” of twisted grass were even tightened with ropes made from vegetation.

The first knapsacks came with the development of weaving. Not even like that, the canvas of some kind of created canvas was rolled into the same bundles to carry the necessary things.

Even ancient Greek myths talk about bags: the story of Perseus, where, having defeated the Gorgon Medusa, the hero put her head in a bag.

And in 1992, archaeologists made a discovery in the Austrian Alps: a human mummy had a leather bag similar to a backpack on its back. Research works Regarding the alpine find, they proved the age of the ancient traveler: about 5 thousand years. So, it is not fair to judge modern fashionistas about their desire to change handbags, since prehistoric compatriots set the character of female nature.

Ingredients

sponge cakes

cake soaking cream

cream for smoothing the surface of the cake under mastic

mastic dough

powdered sugar

Inventory

oven

form for baking

cake stand or dish for assembly

tablespoon

wooden skewers

fridge

textured print or bamboo napkin

PVC napkin

student ruler or culinary straightener

frame wire

How to make a cake in the shape of a handbag

Let's prepare sponge cakes or bake one large rectangular sponge cake, which we divide into equal parts. The size of the biscuit base will depend on your wishes - what size of the finished cake is needed for the celebration.

Ready-made sponge cake for the “Bag” cake

Divide the biscuit into several parts.

We divide each part of the cut biscuit lengthwise into two pieces.

We assemble the shortcakes, coating them with cream. It is advisable to assemble the cake, narrowing it towards the top, or cut the workpiece to the desired shape.

Assembling the “Bag” cake

To prevent our tall structure from unexpectedly falling apart, we will thread it through with skewers. Now you can send the cake preparation to the refrigerator for settling and soaking.

After cooling the dessert blank, using a kitchen knife, we give it the shape we need.

We cut off the excess, and add the missing amount to the barrels with a creamy biscuit mixture (mix the cream with biscuit scraps).

The shape can be made according to a template, but a bag-satchel can also be sculpted “by eye”.

Coat culinary preparation under mastic.

Let's put the dessert in the refrigerator for a while to harden the cream, but for now let's get to the “clothes” for the cake.

Roll out the mastic dough. Let's add texture to the handbag, for example, create a knitted effect. To do this, we use a simple kitchen mat made from bamboo sticks.

Texture can also be added with a special culinary print.

Using a bamboo napkin is quite simple, and you get this interesting texture.

We wrap the side part with a long rolled out mastic with an imprint.

The larger sides of the handbag can be made with a different texture by using a napkin with openwork PVC printing.

We also decorate the front sides of the Bag cake. We don’t worry about the joints of the mastic - we will cover them later with decorative flagella.

Let's make a tab that closes the handbag as a naturalization of the accessory item.

Let's roll out the flagella to decorate the handbag to cover the joints of the individual parts of the mastic.

It is worth noting: We need even flagella, which we will then decorate under a knitted braid, so we roll them out not with our hands, but with something flat. We use, for example, a ruler or an iron.

We decorate the flagella using a toothpick. We press down or draw inclined stripes on the workpiece: first from the middle to the right downwards, and then from the middle up.

We cover all the existing joints on the cake with decorative strands.

We decorate the Bag cake with flowers, beads, and lace.

To make the product look natural, we need to make handles. We will use frame wire, which we will cover with mastic.

An interesting idea for a cake that will be presented to a little fashionista or an adult lady - sweet gift in the form of a handbag. An elegant “Bag” cake can be made from mastic or decorated with cream - it all depends on your skills in working with a particular material, wishes and imagination.

Cake "Bag" made of mastic

According to our master class, the product in the form of a handbag turns out to be quite small. But you can always increase the amount of ingredients.

In such simple master class you will need following products and cake decorating equipment:

round sponge cake;
butter or butter cream for layering cake layers and grouting the surface;
mastic;
food colors in the following colors: pink, black, gray;
white and pink sugar beads;
corn starch or powdered sugar;
rolling pin;
cutters and stacks;
shoulder blade;
cake base.

The process of creating a sweet gift in the form of a women's handbag will take quite a lot of time, but it will be 100% possible to surprise the birthday girl. Using our master class, start creating a unique culinary masterpiece:

Bake round cake about 24 centimeters in diameter. Layer it with cream and cover the surface and sides with it, smoothing it well, put it in the refrigerator for at least several hours.
Then remove the cake from the refrigerator and cut off about a fifth of it to create a stable base. Now turn the cut side of the cake over onto the base - this will be our future handbag.
Color most of the mastic light pink using food coloring. Roll out the layer, cut a rectangle from it, equal in length and width to the side of the cake, which is now on top of the bag. Apply the mastic and release the air.
Now roll out a sheet of pink fondant large enough to completely cover the cake. Place a layer directly on top of the side part covered with mastic, carefully release the air with an iron, and trim off the excess with a knife.

You can make an even diamond-shaped stitch on the surface of our handbag using a special film. It is a rectangular transparent section on which a stitch relief is created. It must first be applied to the side parts of the cake with the bulges inward, and ironed with an iron. Then the procedure must be repeated with the upper part of the bag. You can make the relief more visible using a long triangle ruler, pressing along the already outlined contours.
Now you need to make the zipper. Using a sharp stick, make a cut approximately 70% of the length strictly in the center of the upper part, do not bring the cut to the bottom. From a small piece of gray mastic, cut out a rectangle about 1 centimeter thick and a length that matches the length of the cut. Give it a relief that will imitate a zipper. Carefully place this fastener inside the cut, trim off the excess mastic, fold the edges inward using a stack and create a stitch along the edges of the zipper.
On one side you need to make a zipper pull. We will also make it from gray mastic, first we need to sculpt the blank into the shape of a droplet, and glue a larger droplet with a hole in the middle onto it.

Why use black mastic to make the edging of a handbag? The edging elements must be designed in the form of flagella with a diameter of no more than 3 millimeters. We attach this tourniquet at the base of the bag and along the side seams. Before gluing, it is necessary to lubricate its decor with gel or other adhesive.
Now, in all places where the stitches intersect, you need to attach sugar pearl beads, they need to be slightly greased with decorgel and, as it were, squeezed into the surface of the cake.
Then roll out a rectangle from black mastic that will emulate the fastener. Place this rectangle so that it extends halfway across the sides of the bag. Place a rectangle of black mastic on top of the same length but smaller width.
Roll 2 fairly wide sausages from pink mastic, which will become our handles for the purse. Pinch the entire length of the sausage with your fingers, imitating a stitch. Now trim off the excess with a round knife and use a ruler to create a relief. Bend the handles and refine the edges. You can glue the handles using adhesive; in our master class they are lowered down.

That's the whole master class, all that remains is to decorate the clasp of the handbag with an elegant brooch. It is a regular circle of white or light pink mastic, on which multi-colored sugar balls are located in a circle.

Cake "Bag" made of cream

Cream “handbag” with elegant lush roses as decoration - a wonderful sweet gift for a real woman. Delicate sponge cake inside, airy butter cream outside, original design elegant decor - you can do all this yourself using our master class.

To create a bag-shaped cake from sponge cake and cream, you will need the following equipment and ingredients:

sponge cake oval shape;
butter cream for layering cake layers and grouting the surface;
buttercream for decoration;
mastic;
silver food coloring;
a little cornstarch;
pastry bag with a toothed attachment for creating roses;
wide blade;
rolling pin and mat for mastic;
brush;

The master class shows how to make an oblong-shaped handbag. You can change the shape yourself, as well as increase or decrease the size of this cake. So, let's start creating a dessert in the form of a female accessory:

First of all, you need to bake an oblong oval-shaped cake. After this, the sponge cake is cut into 3-4 cake layers, depending on the original height, and coated with cream inside (between the cake layers). Using the same cream, use a wide spatula to smooth the outer surface of the cake. Place the base in the refrigerator for 3-4 hours.
Now prepare the buttercream. If desired, you can add gelatin to it or make it custard. At this stage, the cream can be given any shade or left white (more precisely, slightly yellowish), as in our master class.

And now the cake needs to be shaped. To do this, turn it over vertically, placing it on the side surface. Trim the excess from the top and round the corners.
Place the cream in a pastry bag and use a long-toothed tip, which is usually used to create cream roses.
Decorate the entire surface of the bag-shaped base with flowers, making round movements with the bag. You should end up with two rows on the sides of the cake and one row of flowers on top.

Now let's start working with mastic. We will need gray mastic. You can paint it at the kneading stage or apply gray paint to ready-made elements. We will make a handle for the bag from mastic. In this case, the handle is shaped like a latch, like on a wallet.
Roll out a long strip of mastic about 2.5 centimeters wide and about 1 centimeter thick. Cut the edges of the workpiece at an angle. Place the figure vertically and make a longitudinal notch on top.
Roll two balls. Cover all elements with decorgel or pearlescent paint for shine.
Connect the resulting elements - place the longitudinal blank on the surface of the bag lengthwise, attach two mastic balls on top using adhesive.

Such an elegant sweet “handbag” will become a decoration festive table for any woman, girl, regardless of age. Additionally, the bag can be decorated with sugar beads and other decorations.

Additional ideas

It's no secret that a women's handbag is an integral attribute of the style and image of any modern fashionista. Therefore, when the question arises about what kind of cake should be prepared for a birthday or other celebration for an adult lady, a young girl or a little girl, many experienced confectioners It is recommended to make a cake in the shape of a handbag. This sweet and elegant gift can be decorated with cream or made from mastic - it all depends on the work skills, imagination and preferences of the author. The “Handbag” cake looks very original and delicious. The photos below clearly demonstrate this. In our article we will share some recipes.

How to make a dessert in the form of a handbag from mastic: master class

According to this recipe, the “Handbag” cake is made from mastic in a relatively small size. But if desired, the quantity of ingredients can always be increased. In the process of making a sweet gift they use special set ingredients and special devices.

What you need to create a dessert

You need to purchase the following equipment and ingredients (some of them you can prepare yourself):

Round sponge cake.
Cream (butter or butter) for layering cakes and covering the surface.
Mastic.
Dyes (food) - black, pink, gray.
Beads (sugar) - pink and white.
Corn starch (can be replaced with powdered sugar).
Rolling pin.
Stacks.
A spatula.
Cake base.

The process of making the “Handbag” cake will take quite a long time. This should be taken into account by those who decided to pleasantly surprise the birthday girl in this way.

Process description

Making a “Handbag” cake from mastic is not so easy. It will take a lot of patience, as well as the use of remarkable imagination and housewife skills.

First, bake a cake (round) with a diameter of about 24 cm. Layer it with cream, which also covers the sides and the entire surface, smooth it well and put it in the refrigerator for a couple of hours.

After 2 hours, remove the product from the refrigerator, cut off approximately 1/5 of the part from which the base will be made. The remaining piece is placed with a cut on the substrate.

We cover the “handbag” with mastic

Most of the mastic that will cover the “handbag” is painted light pink (food coloring is used). Roll out the layer, cut off a rectangular piece from it, the length of which is equal to the width of the side of the cake (now it is at the top of the “bag”). Apply mastic to it, level it, releasing the air.

Next, roll out a layer of pink mastic. Its size should allow it to completely cover the cake. This layer is laid on top of the side part, which is already covered with mastic, the air is carefully released (you can use a special iron), the excess is cut off with a knife.

Next, using a special film, an even diamond-shaped stitch is made on the surface of the “Handbag” cake. It is first applied to the sides of the cake (with the bulges inward) and ironed with an iron. Then the procedure is repeated with the top of the product. Using a special long triangle ruler, you can make the relief more visible by pushing it along the intended contours.

Making a "zipper"

Using a sharp stack, a cut is made in the center of the upper part (70% of the length), without bringing it to the very bottom. From a piece of gray mastic (small), cut out a ribbon 1 cm wide. The length of the ribbon and the cut must match. The cut out part is also given a relief that imitates a zipper. The “fastener” is carefully placed inside the cut, the excess mastic is cut off, the edges are folded inward using a stack, and a stitch is created along the edges of the zipper.

On one side a zipper pull is made. To do this, a droplet-shaped piece is molded from gray mastic, and a larger droplet with a hole in the center is glued onto it.

Decorating the surface of the cake

Next, the edging of the “handbag” is made from black mastic. The elements are designed in the form of flagella (d=3 mm). The tourniquet is attached along the side seams and at the base of the “bag” (gel or any other food adhesive is used).

Then, in all places where the stitch intersects, pearlescent sugar beads are attached (they are lightly smeared with decorative gel and pressed into the surface of the product).

Next, a rectangle is rolled out of black mastic to imitate a fastener. It should be laid so that it freely extends over half of the barrels of the “bag”. A rectangle of black mastic of the same length, but narrower, is placed on top.

Making handles for the “Handbag” cake

After completing the decorating work, the product is rolled out of pink mastic into two fairly wide sausages, which are pinched along the entire length with your fingers, creating an imitation of stitching. The excess is cut off with a round knife, using a ruler, and given relief. The handles are bent and glued using a special adhesive (food grade).

The clasp of the “handbag” is decorated with an elegant brooch, which is made from an ordinary circle of mastic (light pink or white), on which multi-colored sugar beads are placed in a circle.

Master class of “Handbag” cake made from cream

A wonderful sweet present can be made from cream. You can make this “Handbag” cake for a girl, young girl or lady with your own hands, creating it from tender sponge cake, covering the outside with air butter cream, originally decorated with elegant lush flowers or other elegant decoration elements.

What you need for work

To prepare cream cake, you will need the following ingredients:

Oval cake (sponge cake).
Cream (butter), which is used to layer the cake layers and rub the surface of the cake.
Cream (butter) for decoration.
Mastic.
Silver food coloring.
Corn starch.
Pastry bag with a toothed nozzle (used for making decorative elements).
Wide blade.
Mat for mastic.
Rolling pin.
Brush.

Description of technology

In the process of preparing the cake, the author can fantasize and make his own additions to the design of the product. First bake an oval sponge cake and cut it into 3-4 layers, which are coated butter cream. Using a wide spatula, level the outer and inner surfaces of the cake, after which the base is placed in the refrigerator for three to four hours.

Prepare the cream and decorate the cake with roses

The cake is turned over, placing it vertically on one of the side surfaces. The excess is cut off and the corners are rounded.

The cream is transferred to a pastry bag and a long-toothed tip is put on. Next, the entire surface of the base is decorated with flowers. In this case, you should make round movements with the bag. The result should be 2 rows of cream “roses” on the side surfaces of the product and one row on top.

The final stage is the pen

It is made from gray mastic. The product can be colored while mixing or a gray dye can be applied to the finished parts. The handle in this “bag” is made in the form of a latch. Roll out a strip of mastic 2.5 cm wide. The thickness of the cut should be about 1 cm. The edges of the workpiece are cut off at an angle. Next, the part is installed vertically and a longitudinal recess is made on top. Then you should roll 2 balls. All parts are coated with pearlescent paint or decorgel (for shine). Next, the resulting elements are combined - a longitudinally shaped blank is placed on the surface of the bag, and mastic balls are attached on top (an adhesive is used).

Dessert in the form of a handbag with a shoe

To make the dough for this masterpiece culinary arts, you will need:

Soda - 1 tbsp. l. (quench with vinegar).
Two eggs.
Flour - two glasses.
Brown sugar- one glass.
Sour cream - one glass.
Condensed milk - half a jar.

Ingredients you will need for the cream:

Cognac - one table. spoon.
Three yolks.
300 grams of butter (soft).
A quarter glass of water.
50 grams of chocolate.
Half a can of condensed milk.

The cake is decorated with mastic (500 g).

Preparation

The dough is prepared very simply: all the ingredients are mixed and beaten until smooth. Then proceed like this:

The resulting mass is poured onto a baking sheet, which must be lined baking paper. Bake for 15 minutes. in an oven preheated to 170 degrees, cool.
Beat condensed milk with water and yolks, put on low heat and leave until thickened, then add chocolate (chopped) and cool. Beat the butter and gradually add it to the cream, whisking constantly with a mixer. Finally, cognac is added.
Assemble the cake: cut out a circle (d=16 cm) from the sponge cake, cut it in half, soak in syrup (any). Coat with cream on all sides and place in the refrigerator for one hour.
The mastic is rolled out, strips 2 cm thick and 16 cm long are cut out of it. Flowers are made from them, ruffles are formed, and rolled up. The cake is placed in a vertical position, covered with fondant, and flowers are attached. Add a handle made of mastic, decorate with edible beads, and place the cake on a stand. For showiness, the “handbag” is decorated with a mastic “slipper”.

A sweet, elegant “handbag” will bring joy and pleasantly decorate the holiday for any woman, girl or girl, regardless of age.

It's no secret that a women's handbag is an integral attribute of the style and image of any modern fashionista. Therefore, when the question arises of what kind of cake should be prepared for a birthday or other celebration for an adult lady, a young girl or a little girl, many experienced confectioners recommend making a cake in the shape of a handbag. This sweet and elegant gift can be decorated with cream or made from mastic - it all depends on the work skills, imagination and preferences of the author. The “Handbag” cake looks very original and delicious. The photos below clearly demonstrate this. In our article we will share some recipes.

How to make a dessert in the form of a handbag from mastic: master class

According to this recipe, the “Handbag” cake is made from mastic in a relatively small size. But if desired, the quantity of ingredients can always be increased. In the process of making a sweet gift, a special set of ingredients and special devices are used.

What you need to create a dessert

You need to purchase the following equipment and ingredients (some of them you can prepare yourself):

Round sponge cake.
Cream (butter or butter) for layering cakes and covering the surface.
Mastic.
Dyes (food) - black, pink, gray.
Beads (sugar) - pink and white.
Corn starch (can be replaced with powdered sugar).
Rolling pin.
Stacks.
A spatula.
Cake base.

The process of making the “Handbag” cake will take quite a long time. This should be taken into account by those who decided to pleasantly surprise the birthday girl in this way.

Process description

Making a “Handbag” cake from mastic is not so easy. It will take a lot of patience, as well as the use of remarkable imagination and housewife skills.

After 2 hours, remove the product from the refrigerator, cut off approximately 1/5 of the part from which the base will be made. The remaining piece is placed with a cut on the substrate.

We cover the “handbag” with mastic

Making a "zipper"

Details Category: Cake decorating tutorials Created: 02/15/2012 00:35 Views: 40066

How to assemble and decorate a cake in the shape of a bag.

As a prototype, I chose a real model from Gucci women's bags. Here she is.

But one handbag is boring... I need to complement the cake with feminine joys... I settled on lipstick, nail polish and a coral necklace...

In advance, I made blanks from mastic (I bought it): a cap from a bottle of nail polish and a lower part with a lipstick cap. I let the parts dry thoroughly.

Then, using rich red fondant (store-bought colored), I molded a lipstick ink stick and wrapped it in thinly rolled fondant of the main color.

I secured the part to the base (glued it with water). The lipstick is almost ready.

To give details clear contours, I use a regular plastic ruler. First, I make a rough blank of approximate shape and begin to press it with a ruler against the table surface from different sides until the desired outline is obtained. For example, a bottle of nail polish.

I layered the cakes with cream (I have natural cream+ unsweetened yogurt + powdered sugar) and pineapple pieces.

I let the cake sit overnight. I evened it out with Ganache cream.

For the coating I combined black and white: I tore and molded pieces of mastic several times.

Using a mesh and a rolling pin, I applied a print to the mastic that resembled the texture of snake skin.

I covered all sides of the bag separately, not reaching the top edge.

I covered the top part and the joints on the sides with two strips of mastic.

I rolled out a long strip of black mastic, cut it, applied “seams” with a toothpick, covered the very top of the bag: I made the connection at the back and “stitched the seam”, and made some excess on the sides, hanging down a little. Then I glued a narrow strip of mastic on top and pressed a texture on it with a knife, reminiscent of a zipper.

Using black mastic and using cutouts of lily petals, I made parts for attaching the handles, and applied “seams” along the edges. Folding up the top edge of the pieces, I threaded rings of mastic flagella. I glued 2 of these parts on the front top of the bag and 2 on the back.

I made 2 handles from black mastic: the part that is connected into a roll is rolled out thicker, and the edges are rolled out thinly. I threaded the ends of the handles into mastic rings and glued the handles themselves to the bag.

I painted the rings and zipper with silver kandurin. All connections were covered with thin black mastic flagella. I colored lipstick (silver kandurin, silver kandurin + black dye, silver kandurin + red dye), a bottle of nail polish (silver kandurin + black dye). I rolled out balls for the coral thread, made a “clasp” on the outer beads from gray mastic and painted these parts with silver kandurin.

On the handbag itself I wrote the name of the brand in silver kandurin, and on the bottle of nail polish the first letter of the name of the birthday girl.

The cake is ready.

And in cross-section.