Stewed rice with frozen vegetables. How to stew rice with vegetables in a frying pan Boiled rice with stewed vegetables

Rice with vegetables can be a hearty side dish for meat or a complete meal on its own. You can choose any additives to it - tomatoes, zucchini, eggplant, peppers and others. And below are the best recipes for rice with vegetables, among which you will definitely find one you like.

Ingredients:

220 – 240 g steamed long grain rice;
1 piece each onions, bell peppers and carrots;
1 pickled cucumber;
vegetable oil;
salt and spices for pilaf.

Preparation:

First, fry the onion cubes and carrot sticks in hot oil until golden brown.
Then add seedless sweet pepper cubes and grated pickled cucumber to the frying pan.
Cook the rice in a separate bowl until fully cooked.
Transfer the cereal to the vegetables and stir.

Salt the dish to taste and add spices to it.

Cooking in a frying pan

Ingredients:

½ tbsp. long grain rice;
1 medium carrot;
1 small onion;
1 tbsp. purified drinking water;
1 pinch of salt;
ready seasoning for pilaf.

Preparation:

First, fry the onions and carrots in any fat. It is important to ensure that the vegetables do not burn, otherwise the finished dish may taste bitter.
Add rice, washed until clear, to the fried vegetables.
Heat the mixture for several minutes until each grain is coated with fat.
Pour hot water into the pan. It should be approximately 2 times more than cereal.
Salt and add spices.
Cover the pan with a lid and simmer the rice for 20 - 25 minutes or until all the water is absorbed into the cereal.

You can slightly change this recipe in a frying pan by adding, for example, a bell pepper or tomatoes.

With Chiken

Ingredients:

4 things. chicken drumsticks;
1 piece each onions, bell peppers and carrots;
1 tbsp. rice;
4 cloves of fresh garlic;
1 tomato;
2 tbsp. chicken broth;
sunflower oil;
salt, spices and dry garlic.

Prepare rice with chicken and vegetables like this:

Thaw the meat, rub with spices, salt, garlic and leave for at least half an hour.
Then fry the chicken in hot sunflower oil on each side until cooked.
Cut all the vegetables and garlic into miniature cubes.
Fry them until soft in a little oil. Then pour in the broth and simmer for a couple of minutes.
Add rice to vegetables, add salt and spices.
After the mixture boils, simmer it under the lid for about half an hour.
10 minutes before it’s ready, add the chicken to the rice with vegetables along with the remaining fat from frying it. Stir the contents of the pan.

Serve the dish as a main course for an everyday lunch or on a holiday table.

Rice with vegetables in a slow cooker

Ingredients:

1 head of red onion;
6 g seasoning for pilaf;
1 carrot;
fresh garlic to taste;
1 PC. sweet bell pepper;
2/3 tbsp. long rice;
half a liter of water;
1 bay leaf;
salt to taste.

Preparation:

Finely chop all the specified vegetables. Cut the garlic into thin slices.
Rinse the rice thoroughly until the water runs clear.
Place the ingredients together in the bowl of the appliance.
Add bay leaf to them, add water and mix the ingredients.
Activate the "Rice" mode. The “Pilaf” program is also suitable for preparing such a dish.

Cook rice with vegetables in a multicooker until the end of the time automatically set by the mode.

Without pre-frying the food, such a treat is low-calorie and harmless to the figure.

With shrimps

Ingredients:

half a kilo of shrimp;
1 tsp corn starch;
¼ tsp. coarse salt;
4 eggs;
olive oil;
freshly ground pepper;
2 tsp. sesame oil;
1 bunch of green onions;
5 tbsp. boiled rice;
300 g frozen vegetables;
3 tbsp. l. soy sauce.

Preparation:

Cook the rice in advance and cool. It should turn out crumbly, so when choosing cereals it is better to give preference to long-grain varieties - they have less starch.
Sprinkle shrimp with pepper, starch and salt. Leave to marinate in this form for at least a quarter of an hour.
Fry seafood until golden brown in heated olive oil in a thick frying pan.
Add salt to the eggs, beat and pour into the frying pan. Fry, stirring constantly, until they are no longer liquid. Mix the resulting mass with the prepared shrimp.
Chop the green onions and fry until a characteristic aroma appears. Place boiled rice on top of it, pour in soy sauce and add salt and pepper to taste.
Pre-defrost the vegetable mixture, mix with sesame oil and add to rice.
When the vegetables have softened, add the shrimp and eggs to the frying pan. You can add a little more soy sauce to taste.

This dish with shrimp and vegetables should be served hot for lunch.

Chinese recipe

Ingredients:

2/3 tbsp. long rice;
1 onion;
1 pod of sweet pepper;
3 eggs;
½ tbsp. corn and green peas (canned);
salt;
vegetable oil.

Cooking rice with vegetables in Chinese:

Cook the rice in salted water until done.
Fry the onion in small pieces until transparent.
Pour the eggs into the frying pan with the vegetable and mix the whites with the yolk with a fork.
When the eggs “set”, add rice to them, add pepper cubes and canned legumes without liquid.
Salt the mixture to taste and fry the food for another 6 - 7 minutes.

This dish is delicious served with fried pork or chicken.

Rice with frozen vegetables

Ingredients:

2/3 tbsp. rice;
400 gram pack of frozen vegetable mixture;
½ tsp. salt;
1 bay leaf;
2 tbsp. hot boiled water;
sunflower oil.

Preparation:

To cook rice with frozen vegetables, first of all you need to boil the frozen mixture in salted boiling water for 6 - 7 minutes. It is worth choosing the option with carrots, sweet peppers and green beans.
Add well-washed rice, bay leaves and 1 tbsp to the prepared vegetables. l. sunflower oil. You can use any of your favorite seasonings at this stage.
Let the mixture boil for about 5 minutes at maximum heat on the stove. Reduce heat and continue cooking for another 12 minutes.

Turn off the heat on the stove and leave the treat covered for another quarter of an hour.

With added pork

Ingredients for 400 grams of pork pulp:

2 tbsp. rice;
2 medium onions;
1 large carrot;
1 small zucchini;
3 fresh tomatoes;
vegetable oil;
a pinch of coriander, turmeric, pepper and cumin;
salt;
4 tbsp. water;
greenery.

Preparation:

Cut the pork into small pieces, sprinkle with salt and all the seasonings, mashed in a mortar. Mix the ingredients and leave for 10 minutes.
Place the meat in a deep cast iron skillet along with the onion cubes. Send chopped carrots there.
When the vegetables and meat are browned, add the zucchini and tomato cubes. Fry the ingredients together for 8 – 9 minutes.
Add thoroughly washed rice and simmer the mixture with frequent stirring so that the cereal is saturated with oil.
Pour the ingredients with salted water, close the frying pan with a lid and simmer its contents over low heat for 25 - 30 minutes.

Decorate the finished dish with herbs and serve.

With mushrooms

Ingredients for 350 grams of steamed white and wild rice mixture:

350 g fresh champignons;
1 piece each onions and carrots;
90 g each of frozen green beans and green peas;
salt and spices;
vegetable oil.

Cooking with mushrooms and vegetables:

The first step is to cook the cereal in salted water until fully cooked, then drain in a colander and let the water drain.
Peel the mushrooms, chop coarsely and fry with chopped onion. All liquid should evaporate from the pan.
Add carrot cubes to the mushrooms and onions and cook until the mixture is soft.
Add frozen ingredients and fry until vegetables are softened.
Add cooked rice, salt and spices to the pan to your taste.

Keep the treat on the fire for another 7 - 8 minutes, cover the frying pan with a lid and leave to steep for another quarter of an hour.

Lenten rice risotto

Ingredients:

350 g long rice;
1 onion;
1 lemon;
300 g champignons;
200 g each of broccoli and green beans;
salt, pepper, saffron;
sunflower oil;
3 tbsp. vegetable broth.

Preparation:

In a large frying pan, fry the onion in sunflower oil until golden brown.
Place well-washed rice on top of it, add saffron, salt and pepper. Pour juice from a small lemon over everything.
After 6 - 7 minutes, pour in the broth and simmer the mixture under a closed lid for 5 minutes.
Add broccoli florets, green beans and coarsely chopped mushrooms to the rice. Cover the frying pan with a lid again and simmer the treat until all the liquid has evaporated and the cereal is soft.

Heat oil in a saucepan and place washed rice in it. Lightly fry the cereal, add salt and vegetable seasoning.

Ingredients for half a cup of brown rice:

1 can of canned red beans;
½ can canned sweet corn;
2 bell peppers;
2 garlic cloves;
2 tbsp. l. tomato sauce;
1 onion;
1 pinch of sweet ground paprika;
salt to taste.

Preparation:

Fry chopped onion, garlic and bell pepper in any fat until softened.
Place washed rice on them, add salt and paprika. Fry the ingredients together for a couple of minutes.
Place tomato sauce in a frying pan and pour in 1 tbsp. salted water.
Reduce heat, cover the container with a lid and simmer the contents until the rice softens.
After 20 - 25 minutes, add beans and corn without liquid.

Cook the treat for another quarter of an hour over medium heat.

You can deliciously cook any type of rice with vegetables, from the popular round grain to the rare brown. The main thing is to strictly follow the instructions from the manufacturer on the packaging regarding the cooking time of the selected cereal. It is important to correctly determine the amount of liquid that will allow the rice to soften sufficiently, but this information is always on the package. Therefore, even an inexperienced housewife will not have any difficulties in preparing rice with vegetables. Go for it and everything will definitely work out!

It has become even easier to please your loved ones with a delicious and healthy dinner with a recipe for stewed rice with vegetables. You will spend a minimum of time on cooking, get a lot of pleasure from the result and, undoubtedly, culinary recognition. This hearty side dish will please any guest, because the calorie content of stewed rice with vegetables is only 250 calories. You will also probably be pleased with the fact that you don’t have to use any utensils other than a frying pan. Everything is fast and unpretentiously simple!

Classic recipe for rice with stewed vegetables

Ingredients:

rice – 250 g;
water – 350 ml;
onion – 1 pc.;
carrots – 1 pc.;
sweet pepper – 1 pc.;
tomato – 2 pcs.;
vegetable oil – 3 tbsp. l.;
salt and spices - to taste.

Preparation

Wash the rice in cold water. We wash all the vegetables. Peel the onion and cut into half rings, grate the carrots on a coarse grater or cut into strips. Peel the pepper from the core and seeds, cut into medium slices. In turn, cut the tomatoes into cubes. Grease the frying pan with vegetable oil and set to heat over medium heat. First of all, we send the carrots to cook, then after 3 minutes the peppers and tomatoes. Simmer the ingredients until they become soft. Transfer the vegetables to a separate bowl.

Next, pour the remaining oil into the pan and rinse. Fry it until transparent, stirring occasionally, add water and cover with a lid. Cook the rice for 20-25 minutes. If necessary, you can add a little water. As soon as the rice has become soft, season it with your favorite spices; seasoning for pilaf is also good.

What to cook for lunch quickly and tasty

Rice is a popular and common side dish. Today I will teach you how to make it more tasty and unusual. Recipe with step-by-step photos of rice with vegetables in the article

30 min

135 kcal

4.64/5 (45)

Standard side dishes like potatoes and pasta get boring pretty quickly. They look especially boring on the holiday table. If you want to bring into your life a little variety, then today I will teach you how to cook rice with vegetables.

Someone might snort, saying, what is there to study there? But... Serving crumbly boiled rice to the table, so that it doesn’t look like sticky rice porridge with pieces of vegetables, is either not possible for everyone, or not right away.

Rice with vegetables - very tasty and healthy

The undoubted advantage of this dish is perfect combination of rice and vegetables, especially if you like pp. You can experiment and add different steamed vegetables, as well as different types of rice. As a result, you will receive new, but always delicious dishes every time, which are easy to prepare in a frying pan.

Another advantage of this recipe is its ease of preparation. Even those who have never cooked anything more complicated than sandwiches can handle it.

How to cook rice with vegetables in a frying pan

So we will need the following Ingredients:

How to cook rice correctly:

The basis of this dish is boiled rice. Which rice is healthier? I advise you to take white long grain rice, it is the one that goes best with vegetables. First you need to rinse it. This is done for cleansing and to remove starch that forms on the surface of the grains during processing. Rinse several times until the water becomes clear.
Now you need to cook the rice properly. How to cook rice so that it is crumbly? Always remember to use the right combination of water and rice. For long grain rice you need to take 1 cup rice to 2 cups water.
Pour the rice with cold water and bring to a boil in a saucepan with a lid.
After the rice has boiled, reduce the heat and cook the rice for about 15–20 minutes. The exact cooking time will depend on the type of rice.
The signal that the rice is cooked will be boiled water. Take your time and don't let the rice burn. It is better to leave a little water than to overdo it.
I then leave the rice in the pan for another 10-15 minutes.

It's time for vegetables:

While the rice is cooking, you can do the vegetables. To do this, they need to be washed and cleaned.
After this, the vegetables are cut into small cubes. Garlic is cut into small pieces.
Heat vegetable oil in a frying pan and add vegetables to it. First add garlic, after a minute add onions and carrots. All this fry for a few minutes. Then add the zucchini.
Cover the pan with a lid and simmer the vegetables under it for a few more minutes.
A minute before cooking, add canned corn.
Last but not least cooked rice is added to the pan. After this, the dish can be salted and peppered.
All this needs to be thoroughly mixed and simmered with the lid closed for another couple of minutes.

That's all, rice with vegetables is ready! Now you can please your guests and loved ones with a very tasty and original dish! What the dish is called in this case is not important, although... if you come up with an original name, you can secure it as a family recipe

If you take high-quality rice and cook it correctly, then there is no need to rinse it after cooking.
You should not stir the rice while cooking; this should only be done after the rice is cooked.
If you want to make this dish more dietary, then you need to select unprocessed varieties of rice, for example, brown.
I do not add any seasonings to the dish except black pepper and salt. But you can add your favorite herbs and spices. Focus on your taste.
If you want to make this dish more juicy, add more zucchini.
I like this combination of vegetables, but you can add your favorite vegetables to taste. Bell peppers, green peas, broccoli, and green beans go well with rice.

Sauce for the dish and serving methods

If you are a fan of Asian cuisine, then you can easily turn this dish into an oriental one. To do this you need to add a little soy sauce. You can also make rice with vegetables much more savory if you use it as a seasoning. chili sauce or red hot pepper.

In various dishes, the choice of side dish often falls on rice. It can be boiled in a saucepan and served separately with meat or vegetables. Another way: simmer the rice in a frying pan at the same time as other ingredients. But many young housewives ask the question: “How to cook rice with vegetables in a frying pan?” The recipes for this dish are very simple and endlessly varied.

Classic recipe

To prepare the second dish you will need the following ingredients:

Green peas - 90 g.
Powdered rice - 1 cup.
Carrots and onions - 1 pc.
Sweet pepper - 1 pc.
Oil for frying.
Plain water - 2 glasses.
Dried herbs - a pinch.
Coriander, saffron and paprika - 5 g.

The process of cooking rice in a frying pan

The carrots are peeled, washed and cut into cubes. The bell pepper is cut in half and all the seeds and stem are removed. Then, it must be washed and cut into small pieces. The onion is peeled and also chopped into small cubes. At the same time, place a frying pan on the gas and add oil.

Next, carrots and onions are placed in a heated bowl; they must be fried until golden brown. After 5 minutes, canned peas are added to them, all this needs to be mixed and continued to fry a little more. While the frying is being prepared, the rice is thoroughly washed and evenly laid out on top of the vegetables.

Now it’s all poured with boiling water, salted, covered with a lid and simmered over low heat. After 20 minutes, all the ingredients will be steamed, which means the dish will be ready. If the rice still seems damp, you can simmer it again by adding boiling water.

Recipe for rice with frozen vegetables in a frying pan

Ingredients:

Frozen mixed vegetables.
Turmeric - 1 tsp.
Butter - 70 g.
Rice - 350 g.
Curry seasoning - 1 tsp.
Garlic - 5 cloves.

Preparation

The recipe for rice with vegetables in a frying pan is very simple. And the cooking process does not take much time (about 50 minutes).

Without defrosting, the vegetables should be poured into a heated frying pan with butter (20 g). Stir occasionally, about 7 or 8 minutes.

In a large container (a duck pot is best) add the remaining oil. At this time, you should also rinse the rice and place it in a heated bowl.

When the rice turns golden brown, add chopped vegetables to it.

Now the resulting mixture should be poured with boiling water, salt and pepper and cover with a lid. Cook the dish until the water evaporates over low heat. Garlic will need to be added 5 minutes before turning off the stove. When the gas is turned off, the duckling is covered with a towel. After an hour or an hour and a half, rice with vegetables prepared according to this recipe in a frying pan will delight you with a garlicky aroma.

A simple and tasty dish: with vegetables in a frying pan

To prepare the dish you will need the following ingredients:

Tenderloin of any meat (beef, chicken or pork).
Tomato - 3 pieces.
Two cloves of young garlic.
Rice - 1 glass.
Sunflower or olive oil for frying.
Various seasonings and salt to taste.
Bell pepper.
Barberry fruits - 7 pieces.
One large carrot and onion.
Water - 2 glasses.

Cooking technique

The recipe for rice with vegetables in a frying pan begins with thoroughly washing the meat and cutting it into strips. Next, the cast-iron frying pan is greased with a small amount of sunflower oil and placed on the fire. Throw in the divided meat and cook until lightly cooked. Peel the onions and carrots and chop them into cubes. Bell peppers should be washed, seeded and chopped into small pieces.

The tomatoes are also washed and cut into medium cubes. Onions, carrots and sweet peppers are added to the meat and sautéed over low heat. The resulting mixture now needs to be supplemented with prepared tomatoes, seasonings and garlic and fry for 5 minutes.

At the same time, in a separate bowl, you need to thoroughly rinse the rice and place it on the meat and vegetables. Now the dish is salted, filled with water, covered with a lid and simmered over low heat (until the liquid evaporates).

Rice with chicken, tomatoes and other vegetables in a frying pan

Required components:

Rice - 1 glass.
Corn - ½ can.
Large carrot and onion.
Bell pepper.
Ham - 400 g.
Ginger powder - ½ tsp.
Tomatoes - 2 pieces.
Zira - ½ tsp.
Canned peas - ½ can.
Sunflower oil for frying.
Turmeric - 4 g.
Garlic - 3 heads.

Cooking process

Cooking time takes approximately 50 minutes.

Execution of the dish begins with the preparation of canned food. It is necessary to open the jars and pour out all the liquid contents, and place the ingredients on plates. Carrots and onions are peeled and chopped into cubes. Garlic cloves are peeled and squeezed through a garlic press or finely chopped. The legs are thoroughly washed and chopped at the joints.

Rice grains need to be washed and soaked briefly. Bell peppers and pre-peeled tomatoes are cut into small squares. Place a frying pan on the stove and grease its bottom with sunflower oil. As soon as it is hot, lay out the meat and simmer on the fire for 7 minutes. Then all the chopped vegetables are added to the chicken. The prepared dish must be stirred constantly.

Next step: spread rice evenly on top of vegetables and meat and add water, lightly covering all components. All seasonings are added to the dish, salted to taste and covered with a lid. The mixture is simmered over low heat for 20 minutes. When cooking comes to an end, you need to add canned food to the vegetables and chicken, mix and finish cooking. It is advisable to leave the brew on the stove so that it can brew well before setting the table.

Stewed rice with vegetables

Stewed vegetables with rice– an excellent independent dish for those who adhere to a vegetarian diet, and a suitable side dish for any meat dishes. By cooking rice, you can please everyone.

To prepare rice stewed with vegetables, we will need:

rice – 200 g;
carrots – 1 pc.;
bell pepper – 1 pc.;
tomato – 1 pc.;
green onions;
vegetable oil.

The rice needs to be washed a couple of times in cold water until it becomes absolutely clean and transparent, after which we leave it to soak. Let's start preparing the vegetables. Cut the tomato into large pieces.

We remove the stalk of the pepper, clean out the seeds from the middle and cut the pepper itself into pieces, not very small, so that it does not boil completely in the rice. If you have several different colored peppers - green, yellow and red, add half of them all, and the dish will turn out incredibly colorful and appetizing.

Now peel and cut the carrots into four pieces lengthwise and then finely across.

We also chop the green onions and set them aside for now. We will need it at the very end of preparation.

All vegetables Let's fry in a frying pan in vegetable oil just a little, literally for a few minutes. First the carrot, then the tomato and finally the pepper.

Washed rice add to the pan with the vegetables, mix everything well and add enough water to cover the vegetables and rice by one and a half centimeters. Add salt and pepper, cover with a lid and wait for the water to boil. Then reduce the gas to minimum and leave stew for 20 minutes, that is, until fully cooked.