Delicious salads for the festive New Year. The best New Year's recipes: appetizers, salads, hot dishes (step by step). Beet Christmas tree recipe

Are you looking for what salads to prepare for the New Year? Right. After all, the holiday menu needs to be thought out in advance. And today no festive feast can do without such dishes. Therefore, there must certainly be at least several original and incredibly tasty salads on the New Year's table.
Salad recipes for the New Year must certainly meet certain preferences of the patron saint of the next year - the pig. Therefore, they must be both incredibly tasty and unusually designed in order to be sure to evoke genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye on the eastern calendar, that is, we want to dress only in the appropriate colors, do the appropriate makeup, and also prepare dishes and salads for the New Year's table that are pleasing to the creature whose year we are, in principle, celebrating . Is it true? However, this time things will be a little different. Astrologers are increasingly asserting that the year of the pig will not put us in a framework, which means that almost any dish can show off on the festive table on New Year's Eve. A pig is not a picky creature, so delicious salads for the New Year can contain any food.
However, in order to achieve the favor of the symbol of the year, we must not lose sight of fruits, vegetables and grains. So, for example, you can prepare salads that combine these products.
Salad recipes for the New Year 2019 with photos - this is a section in which you can easily find something that will interest you. And if you know an interesting salad recipe that no one has shared, you share it. Your recipes will definitely come in handy for someone!

19.07.2019

Delicious salad "General" from beets

Ingredients: beets, carrots, meat, egg, cheese, garlic, mayonnaise

A hearty and very tasty General salad with chicken fillet, cheese and beets will be an excellent decoration for any feast. Both you and your guests will surely love it.
Ingredients:
- 1 boiled beet;
- 1 boiled carrot;
- 200 grams of boiled meat;
- 3 eggs;
- 100 g cheese;
- 1 clove of garlic;
- 4-5 tbsp. mayonnaise.

08.06.2019

Northern Lights salad with red fish

Ingredients: pink salmon, rice, onion, salad, egg, caviar paste, shrimp, turmeric, mayonnaise, dill, lemon, pepper

The Northern Lights salad turns out to be not only very beautiful, but also tasty and quite filling. This is a great snack option for any occasion.
Ingredients:
- 250 g of boiled pink salmon;
- 80 g arborio rice;
- 50 g romaine lettuce;
- 3 eggs;
- 50 g caviar paste;
- 3-4 pieces of shrimp;
- 0.5 tsp. ground turmeric;
- mayonnaise, dill, lemon, black pepper.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

New Year 2019 is coming very soon, which is why I want to invite you to put a delicious and beautiful salad in the shape of a pig on your New Year’s festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

17.12.2018

Peppa Pig salad for New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

There is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can decorate a delicious salad in the shape of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

New Year is coming, let's return to the topic of New Year's salads again.

Recently I already talked about several New Year's salads in honor.

And now I would like to present to your attention a few more recipes for delicious and easy-to-prepare dishes for celebrating the New Year.

Delicious and simple salads for the New Year's table

Recipe for salad with chicken breast and Tiffany grapes

To prepare this wonderful dish you need to take the following ingredients

Necessary:

Chicken breast - 1 pc.
Boiled eggs - 2 pcs.
Hard cheese - 100 gr.
Grapes “quiche-mish” - 50 gr.
Roasted almonds - 50 gr.
Curry sauce - 1 tbsp. l.
Mayonnaise

Preparation:

First, take a chicken breast, coat it on both sides with curry sauce, fry in vegetable oil in a frying pan
Finely chop the fried breast, put it in a salad bowl, this will be the first layer of our dish
Grate the cheese and add a second layer
For the third, we use finely chopped boiled eggs
Lubricate with a thin layer of mayonnaise
Finely chop the roasted almonds with a knife, lay out the fourth layer
Coat evenly with mayonnaise
The last layer is quiche-mish grapes cut in half.

This salad is perfect for any holiday, including New Year.

Bon appetit!

How to make a salad with herring in Russian for the New Year's table

Prepare this set of products

Ingredients:

Apple - 1 pc.
Onion - 1 pc.
Carrots - 3 pcs.
Potatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Herring fillet
Mayonnaise - 200 gr.
Vinegar 5% - 1 tbsp. l.
Mustard - 2 tsp.
Pepper

For decoration

Eggs - 2 pcs.
Red caviar - 1 tsp.

Preparation:

Cut into small cubes one onion, an apple, 3 boiled carrots, 2 boiled and peeled potatoes, put in a deep bowl
Sprinkle with half a teaspoon of salt, the same amount of ground black pepper, mix
We also cut into small cubes two pickled cucumbers, a herring fillet soaked in milk for an hour, rinsed with water and dried, put everything in a bowl
Prepare the sauce: 200 gr. mayonnaise, add half a teaspoon of ground black pepper, 1 tablespoon of 5% table vinegar, two teaspoons of prepared mustard, mix everything well
Season the dish with sauce, mix thoroughly, let it brew in the refrigerator
Decorate with chopped boiled egg and red caviar.

Bon appetit!

Herring under a “ruby” coat with jelly

Classic herring with a beautiful decoration of beetroot jelly. It will look great on the New Year's table.

An old recipe for a classic vinaigrette

What New Year's table is complete without vinaigrette? This is a simple recipe, and at the same time everyone knows and loves it.

Very tasty and beautiful New Year's vinaigrette

The vinaigrette is prepared according to the classic recipe with sauerkraut, beans and peas, decorated with beautiful boiled beetroot roses.

How to prepare “Champignons in Korean” salad for the New Year

Very tasty, aromatic, beautiful in color combination, and most importantly easy to prepare salad.

Need to:

onion - 2
carrots - 2
champignons – 900 grams
vegetable oil - 100 grams
bell peppers of different colors - 2
salt - 1 tsp.
ground black pepper - 0.5 tsp.
vinegar 7% 1 tsp.
sugar 2 tbsp. lie
garlic - 3 cloves

Cooking:

Cut two onions into small cubes
Cut two carrots into thin slices
Fry the onion in 100 g of vegetable oil in a frying pan until transparent
Add carrots, fry, stirring until carrots are soft, cool
Cut 900 g of champignons into slices, place in a pan of boiling salted water, cover with a lid and cook for about 7 minutes
Place the finished mushrooms in a colander, rinse with cold water, and place in a deep bowl.
Cut two multi-colored bell peppers, seeds and stalk removed, into strips and add to the mushrooms
Add fried onions and carrots, a teaspoon of salt, half a teaspoon of ground black pepper, one teaspoon of 7% vinegar, two tablespoons of sugar and three chopped cloves of garlic.
Mix everything well and let the salad sit at room temperature for one hour.
Place the prepared salad in a salad bowl and serve

Olivier royal style with beef tongue, shrimp and green peas

This beautiful and tasty salad with beef tongue and shrimp will decorate your New Year's table and will please all guests on New Year's Eve.

Prague salad with chicken

A very original salad, balanced taste, looks great on the table, all guests will really like it.

Step-by-step recipe for New Year's salad "Niçoise"

A delicious French appetizer that combines satiety and lightness

To prepare you need:

two tomatoes
two eggs
bunch of lettuce leaves
bunch of green beans
7 pieces of anchovies
10 olives
100 grams canned tuna
7 tbsp. lie olive oil
1 tbsp. lie balsamic vinegar
one clove of garlic
several sprigs of basil
salt, black pepper

First we make the dressing, boil the kettle

Finely chop the garlic

Chop the basil

Place in a bowl, add salt, pepper, vinegar, olive oil

Let the pour sit for 10 minutes

Pour boiling water into a saucepan, put on fire, salt the water, let the beans cook for 5 minutes, drain in a colander and rinse with cold water

Peel the eggs and cut into slices

Cut the tomatoes into the same slices

Place lettuce leaves on a plate, top with beans, tomatoes, eggs and olives

Place tuna, anchovies on top and pour prepared dressing over it

Can be served.

A simple and tasty Mimosa salad for the holiday

Ingredients:

3 - 4 potatoes
2 carrots
1 jar of canned fish
3 eggs
mayonnaise
dill, parsley

Prepare all ingredients at once

Boil jacket potatoes, carrots and eggs
Grate potatoes and carrots on a medium grater
Separate the egg yolks from the whites, grate separately on a medium grater
Remove the fish from the jar and mash with a fork.
Place a third of the grated potatoes on the bottom of the salad bowl.
Place the mashed fish in a second layer, spread mayonnaise on top
Next, place the carrots and also grease with mayonnaise
Lay out another layer of potatoes from the remaining ones, coat with mayonnaise
Place egg whites on top, again coat with a thin layer of mayonnaise
Place sprigs of parsley and dill on top and sprinkle with yolk

Let the salad brew for about two hours.

How to prepare a salad with an omelet - fast, tasty, simple

Need to:

Smoked chicken breast - 300 - 400 gr.
Eggs - 10 pcs.
Potato starch - 2 tbsp. l.
Mayonnaise - 1/4 tbsp.
Garlic - 3 cloves
Lettuce leaves

Preparation:

Beat 10 eggs into a deep bowl and mix them well with a whisk.
Pour 2 tablespoons of potato starch into another bowl, add a little water and mix well
Pour starch mixture into eggs
Heat a frying pan on the stove, pour a little of our batter in a thin stream to make a pancake
Fry on both sides, as if, put in a stack on a plate.
While the pancakes are cooling, make the sauce by mixing 3 squeezed cloves of garlic in ¼ cup of mayonnaise
Cut a small piece of smoked chicken breast into strips
Roll the omelette pancakes into a tube and cut into thin strips
Mix them with smoked chicken, season with mayonnaise
Lay out a large plate with lettuce leaves and top with our salad.

Bon appetit!

Quick and tasty eggplant and tomato salad

To prepare this salad we will need the following set of ingredients:

Required Products:

Three eggplants
Three tomatoes each, yellow and red
Three bulbs
Vegetable oil
Three carrots
Three cloves of garlic
Mayonnaise
Dill
Parsley

Preparation:

First, peel 3 eggplants, cut them into cubes with a side of half a centimeter
In a deep bowl, pour boiling water over them and leave for a couple of minutes
Place in a hot frying pan with vegetable oil, stirring and frying until soft.
Just before it’s ready, add salt and place on a plate.
Finely chop 3 cloves of garlic and sprinkle them over the hot eggplants, stir and leave to cool
Cut three onions into cubes, fry in a frying pan in vegetable oil until browned, place in a plate without oil, add salt and leave to cool.
Grate 3 carrots, fry until soft in vegetable oil in a frying pan, also place on a plate, add salt, stir, let cool completely
Chop the dill and mix with a few tablespoons of mayonnaise, coarsely chop the parsley
Cut tomatoes into semicircles
Take a wide salad bowl, place the first layer of salad on it - fried eggplants, coat the top layer with a thin layer of mayonnaise
The next layer is the onion
Carrots are laid out on it and coated with mayonnaise and dill.
Next, spread out the yellow tomatoes, spread with mayonnaise and finish the layer with red tomatoes.
Sprinkle the center of the salad with parsley.

This salad will look very beautiful on your New Year's table.

Finally, watch some great videos on how to make delicious salads

Video recipe for New Year's salad Pomegranate bracelet

Snacks are always welcome on the table for any holiday. Especially if this holiday is New Year. From the evening until the morning, people have fun and celebrate the coming Year. They spend most of this time at a set table.

Therefore, there are always many different dishes on the table. And if there is only one main course, there are usually two salads, but there are always several appetizers. They are always given preference.

It’s not difficult to prepare them, they are all portioned and practically never remain on the table. All this makes me happy! And that’s why we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and household members.

I already have an article with holiday recipes. In one of them it is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find not only recipes there, but also original design ideas.

And today there is a new selection. I hope you like it!

If you love the salad “Herring under a fur coat”, but you are tired of its traditional execution, then you can change it. And then your favorite dish will appear before you in a new quality.

And not in the form of a salad, but as a portioned snack.

We will need:

herring – 1 piece
potatoes – 3 – 4 pcs.
beets – 2 pcs (small)
red onion – 1 pc.
parsley
mayonnaise – 1 tbsp. spoon
sesame seeds – 1 teaspoon
olive oil

Preparation:

1. Peel the herring from the skin and bones. It is best to take it lightly salted, so the appetizer will turn out more tender. Cut into small cubes. The smaller you cut, the more neatly you can make the “berries”.

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore preferred. We don't have many ingredients, and this will play a big role.

3. Mix herring with onion and add mayonnaise.

Mix. Add a little mayonnaise. So that the filling just holds together.

I would like to immediately note that the filling will remain. But it’s so tasty that it won’t last long. If you don’t want it to remain, then use only half a herring carcass and half an onion.

4. Boil the beets, cool and grate on a fine grater.

5. Also grate the potatoes on a fine grater. There should be exactly twice as much as beets, otherwise the berries will not be formed.

6. Mix potatoes with beets.

Let stand for a while until the mixture turns a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will be used as a dressing.

Lubricate your hands with oil. Place a tablespoon of the vegetable mixture on your palm and smooth it into a flat cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and place on a plate.

Do the same with the rest of the “berries”.

9. Once they are all on the plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to harden the berries. Then serve it to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients you will get 10 - 12 “strawberries”, depending on their size.

Video on how to prepare an original snack for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also made a video based on this recipe.

Some people think that making “Strawberry” is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, you can do it in just half an hour.

Watch the video and you can see for yourself.

Lately, I often prepare this dish for the holiday table, and almost always for the New Year. I have boiled beets and potatoes in my refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, very soon I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure too!

A simple recipe for hot bell pepper appetizer with bacon

We will need (for 10 servings):

bell pepper – 5 pcs
feta cheese – 300 gr (or Adyghe cheese)
bacon – 200 gr
garlic – 2 cloves
mayonnaise – 50 g

Preparation:

1. Grind the cheese into a homogeneous mass using a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, even not very sour granular cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Taste to taste. If you want to add more garlic, you can do so.

3. Add mayonnaise and mix. If desired, add a little salt.

4. Cut the bell pepper into two halves. It is advisable not to remove the “tail”. Remove membranes and seeds from the halves and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will be.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the peppers are cooked.

7. Place on a plate and serve.

It turns out very beautifully, and such a dish will decorate the holiday table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

carrots – 1 pc.
thinly sliced processed cheese – 7 pcs.
garlic – 1 clove
parsley – 2 – 3 sprigs
mayonnaise – 2 tbsp. spoons
green onions - for garnish
salt - to taste

Preparation:

1. We will need one large raw carrot. It should be peeled and grated.

There is another option. Instead of raw carrots, you can use Korean-style carrots. In this case, do not use garlic anymore. And the vegetable will need to be pureed in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley there. Add salt to taste.

3. Add mayonnaise to the mixture and mix.

To add extra flavor, add a little mustard to the filling. And who doesn’t like mayonnaise, you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin slices. It is sold ready-made in packaging and has the shape of a square.

Place a little filling in the center of each square and carefully roll it up. Some of the filling should appear on both edges.

5. Carefully tie the rolls with an onion feather.

Place on lettuce leaves and serve. The dish looks very beautiful, but at the same time it is quite light and tasty. And you can prepare it literally in a matter of minutes.

A simple and delicious recipe for “Raffaello” with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the holiday table.

Here we will use cheese and egg as a filling. But take note that boiled rice with sprat pate can be used as a filling. In this case, you can also roll the balls in chopped crab sticks.

Your guests will surely like both appetizers.

We will need:

crab sticks – 200 gr
hard cheese – 100 g
egg – 3 pcs
garlic – 1 clove
mayonnaise to taste

Preparation:

1. To prepare this recipe, it is better to use hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out voluminous.

Rub it on a fine grater.

2. Boil the eggs, cool and also grate on a fine grater.

3. Grate the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Grind the garlic using a press.

5. Mix cheese, eggs, garlic and one part of crab sticks. Season with mayonnaise. You should get a dense mass from which it will be easy to form balls.

6. Roll into balls and roll them in the reserved chopped crab sticks.

Place on a plate. And decorate as you wish. You can use green lettuce leaves, herbs, olives, and black olives for decoration. Or whatever you want to use.

Snack bars "Cakes" for the New Year's table

This “cake” flies off the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

herring – 1 – 2 pcs.
boiled beets – 3 – 4 pcs.
red onion – 2 pcs
potatoes – 2 pcs.
boiled eggs – 3 – 4 pcs
black toast bread
olives or black olives for garnish
mayonnaise
greens for decoration

Preparation:

The composition of the ingredients is approximate. It all depends on how many “cakes” you want to make. The sequence of layers can also change.

You can use already peeled herring, which is sold chopped in jars. And you can take melted cheese, thinly sliced. The same one we used when we made carrot rolls.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Peel beets, potatoes and cut into slices. Also cut the eggs into slices.

2. Prepare a metal recess of the appropriate size and use it to cut toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not advisable for crusts to remain on the toast.

3. Spread the middle of the toast with a small amount of mayonnaise. Place the beet slice as the first layer.

4. Grease it with mayonnaise and lay out two circles of eggs.

5. Then it’s the herring’s turn. If you use fillet, you can roll it into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Place the chopped onion ring on top.

6. Next will be a circle of potatoes. Grease it with mayonnaise and cover with parsley and dill leaves. Top our “cake” with a round beet circle cap. Press lightly so that the structure does not fall apart.

7. Grease the top beet circle with mayonnaise again. Roll the cheese into a cone shape. Place an olive or black olive and add mayonnaise.

Garnish with herbs and serve.

Stuffed eggs "New Year's mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, let's try to create a good mood with their help.

We will need (for 8 servings):

eggs – 4 pcs.
boiled shrimp – 100 g
mayonnaise – 2 – 3 tbsp. spoons
salt to taste
greens - for decoration

If you want the filling in the egg to be some other color, you can paint it with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Preparation:

1. Cut boiled eggs lengthwise into two equal halves. Remove the yolk from them. Try to use eggs with a light yolk to make the snack look more positive.

Also, do not overcook the eggs, as this will cause the yolk to turn grey.

2. Crush the yolks into a homogeneous mass using a fork. Add two tablespoons of mayonnaise to the mixture and mix. If the mixture is not very soft, you can add another spoonful of mayonnaise. Add salt to taste.

You can optionally add chopped dill to the resulting mass. It goes well with egg yolk and looks beautiful when served.

To obtain a puree, the yolks and mayonnaise can be beaten with a mixer.

3. Fill a pastry syringe with the mixture and squeeze the mixture into each egg half. If you don’t have a syringe, you can simply put it out with a spoon.

4. Place the stuffed egg halves on a plate.

5. Place a whole boiled shrimp on each of them and garnish with a sprig of herbs.

Serve and treat guests and everyone at home. Almost everyone loves deviled eggs. And here they come with a bonus in the form of shrimp, which will create a great mood!

Appetizer with ladybugs cheese in tartlets

We will need:

tartlets – 12 – 14 pcs.
boiled eggs – 3 pcs
cheese – 200 gr
cherry tomatoes – 6 – 7 pcs.
olives
garlic – 2 – 3 cloves
greenery
mayonnaise – 3 – 4 tbsp. spoons

Preparation:

1. Grate the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through a press. Add 2 cloves first and try. If you find that the garlic flavor is not enough, add another clove.

3. Cut some greens into the total mass, preferably dill. It is small and will look beautiful in the finished dish. In addition, in combination with cheese it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir and look at the consistency of the mixture. If it turns out a little dry, add another tablespoon.

5. Fill the tartlets with the resulting mass. Place them on a plate.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 parts. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and apply small dots on the back of the ladybug. Garnish with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the holiday table.

If you don’t find the tartlets, it doesn’t matter. In the same way, place ladybugs on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to the bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad “New”

This salad can also be served in tartlets. You can prepare it quite quickly if you stock up on ready-to-use ingredients in advance.

You will need:

tartlets – 10 pcs.
ham – 200 gr
bell pepper – 1 piece
canned pineapples – 0.5 – 1 can
olives – 0.5 cans
canned champignons – 0.5 – 1 can
mayonnaise - for decoration

Preparation:

1. Cut the ham and pineapples into cubes. Champignons - in pieces. Cut the olives crosswise into small rings. Cut the bell pepper into strips. It is better if it is bright and colorful.

2. Place all ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise mesh.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, you can put any other salad in tartlets.

Recipe for New Year's snack “Honey mushrooms on the lawn”

We will need:

cheese – 150 gr
boiled eggs – 3 pcs
mayonnaise – 3 tbsp. spoons
pickled honey mushrooms
dill for decoration

Preparation:

1. Grate the cheese and eggs. Season with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to form into small balls. These will be the legs for the mushrooms.

If the mass turns out to be dry, add a little more mayonnaise. But don't overdo it.

2. Place the “legs” on a plate. Drain the liquid from the marinated mushrooms and then separate the caps. Place it on the leg.

Garnish with dill sprigs. We have a mushroom lawn.

Video - recipe for a delicious appetizer of tomatoes and eggplants

But today there is another recipe that produces not only a delicious snack, but also a beautiful one. You can see how to prepare it.

Agree that it turned out very beautifully! Well, it’s not difficult at all.

New Year's appetizer “Roses on the Snow” with cottage cheese and red fish

We will need:

cottage cheese – 200 gr
red fish – 150 gr
sour cream
crackers
greenery

Preparation:

Red fish is always especially welcome on the holiday table. The New Year is not complete without it. And here is a simple snack from it.

1. Grind the cottage cheese into an even, homogeneous mass. You can use a blender for this. Slowly add sour cream, continuing to stir. You should get a fairly thick but elastic mass.

Chop the greens and add them to the mixture.

2. If you have a pastry syringe, then at the next stage it is better to use it. Fill it with curd mass and squeeze onto crackers.

3. Any red fish can be used. Cut it into long thin strips, place three strips one on top of the other.

Roll the roll. Bend the edges outward to make a rose.

Place the rosette in the center of the cracker.

Decorate with sprigs of greenery.

A very tasty and simple recipe with fish and red caviar

We will need:

fish fillet – 500 gr
red caviar – 1 jar
fresh herbs
olive oil

Preparation:

This recipe takes longer to prepare but is not difficult at all. And what a beautiful appetizer it turns out to be! Lovely, expensive to watch.

1. Rinse fish fillets and dry with paper towels. Cut into circles or squares. Whatever is more convenient. You can even cut into rectangles or triangles, depending on what kind of fillet you use.

2. Pour 1 tablespoon of oil into a frying pan and add a little water. Salt the fillet, place in a frying pan and simmer the pieces until cooked.

3. Meanwhile, preheat the oven to 200 degrees.

4. Remove the finished fillet and let the liquid drain. You can do this by laying it on a layer of paper towels.

5. Then transfer to a baking sheet and place in the oven for 5 minutes. Then take it out and let it cool.

6. Lightly coat with olive oil and roll in chopped herbs. Place on a plate. Place a full teaspoon of red caviar in the center of each fillet.

This is the last recipe for today. And he has red fish. What would the New Year be without her? We're making sandwiches with it more and more. And here is an original and unusual recipe.

Dear readers, I would like to address you. If you have interesting recipes for snacks for the New Year, please write them in the comments. Everyone will be interested in learning new original ideas.

And let everyone have beautiful and tasty dishes on their holiday table!

Bon appetit! And Happy New Year!

The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the Year of the Rooster.

How to organize a New Year's table

The Rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and elegant decoration. The best choice is dishes that are easy to prepare but impressively presented.

Be sure to put as many vegetables and herbs on the table as possible; our selection of salad recipes for the New Year 2017 will come in handy here.

But chicken dishes are undesirable guests; it is better to use other meat. And don’t forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.

When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Christmas Tree".

New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise

Preparation:

Cut the Chinese cabbage into strips, add chopped smoked meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's recipe 2 - Salad “Fresh Idea”

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Preparation:

Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Sea Rooster Salad

Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Preparation:

Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it as is.

New Year's recipe 4 - New Year's Watermelon Salad

Usually they try to arrange salads for the New Year's table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Preparation:

Olives or black olives without pits, salt, pepper, mayonnaise

Boil the fillet and separate it into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for New Year 2017

Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try preparing original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 jar
Boiled egg yolk - for decoration
Mayonnaise, salt, pepper - to taste

Preparation:

Mix diced meat, sliced olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.

Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad “Christmas ball”

When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration

Preparation:

Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!

New Year's recipe 7 - Starfish salad

New Year's salads 2017 should be bright and colorful, which means “Starfish” will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Preparation:

Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Place on a plate, giving the mixture the shape of a starfish. Place thin slices of fish on top, garnish with olives, lemon slices, and herbs.

New Year's recipe 8 - New Year's Clock Salad

It won’t take you much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone at the holiday table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Preparation:

Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third one is fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.

The spectacular and tasty salad “New Year's Hours” is ready!

New Year's recipe 9 - First Snow Salad

Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure, to remind you of the friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise

Preparation:

Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with “snowball”, which must be made from hard cheese by grating it on a fine grater.

New Year's recipe 10 - Salad “Merry Holiday”

Without a doubt, New Year's salads 2017 are a great reason to please yourself and your guests with delicious dishes. Allow yourself to feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil – 1 teaspoon

Preparation:

Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Season the mixture with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Herringbone salad

When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Preparation:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. The pomegranate seeds will play the role of Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.

All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!

This appetizing word “salad” will rarely leave anyone indifferent when it comes to tasty and satisfying varied food. According to one of the common versions, the word “salad” came through the centuries, along with the dish of the same name made from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the prosperous Roman Empire, with its feasts and holidays, during which, as As a rule, meat and poultry were served with a salad of vegetables and herbs, seasoned with a mixture of salt, vinegar and honey.

Salad (salato or salata), which in Italian meant “dish with dressing,” included in its ingredients lettuce leaves, onions, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. The vitamin greens included in such a dish are called salad, but not the other way around. In this publication we will tell you about delicious New Year's salads using simple recipes that will decorate your New Year's table in 2019!

Salad is one of the most common dishes of all times and peoples; it is appropriate on weekdays and holidays, and its purpose as a spicy snack is to whet the appetite and diversify the feast. A common folk proverb and joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that was at hand, that is, in the refrigerator, is “nothing,” then you can congratulate you on that.

Products for preparing New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory-made mayonnaise, a variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from feta cheese to parmesan, boiled chicken eggs, crab sticks, crackers, various nuts and the like. And this can be called: “out of nothing”? Delicious New Year's salads can be either simple or quite complex, consisting of many ingredients; such culinary masterpieces are most often prepared for festive feasts, especially for the New Year and Christmas.

In former times, the most popular and quite simple was, which in the USSR was customary to prepare for the New Year in huge quantities. Times have changed - the recipe for modern holiday salads has become more complicated, but the patriarch of Russian cooking, Olivier, has not given up his palm, except that he allowed other salads on the holiday table, which in one way or another are his “relatives” or, one might say, “heirs” "

1. Classic Olivier salad recipe

Although the Olivier salad appeared in pre-revolutionary Russia, it won people’s love, popularity and universal recognition precisely during the Soviet era. They prepared it in all corners of the USSR, they prepared it regularly and a lot, especially for the New Year. Rarely did a Soviet holiday table go without Olivier salad - it can rightfully be called the leader among Russian New Year's salads!

Ingredients for classic Olivier:

doctor's sausage - 300 grams;
mayonnaise - 200 grams;
fresh sour cream - 100 grams;
boiled potatoes in their jackets - 7 pieces;
hard-boiled chicken egg - 6 pieces;
pickled cucumbers - 6 pieces;
boiled carrots - 5 medium-sized pieces;
canned green peas - 1 standard jar;
chopped onion - 1 medium-sized onion;
salt - to taste.

According to the classic recipe, prepare Olivier salad as follows:

Boil the washed potato tubers in their skins, cool, peel and cut into small cubes.
Boil chicken eggs hard (10 minutes from boiling), quickly transfer from boiling water to cold water, peel, rinse off any small remains of the shell so that they don’t crunch on your teeth later, and cut into cubes.
Peel the boiled carrots, cool and cut into cubes.
Pickled cucumbers can be peeled if they are rough, or you can remove their ends and cut into cubes.
You don’t have to include onions in the Soviet-style Olivier salad, but rarely does anyone do that. A compromise could be scalding chopped onions with boiling water.
All the ingredients are cut, the jar of green canned brain peas is opened, the broth is drained from it - you can put everything in the treasured “basin”, add sour cream and mayonnaise, mix everything carefully and thoroughly to ensure the uniformity of the salad mass, taste for salt and add a small amount of table salt, so as not to over-salt, remembering that under-salting is on the table, and over-salting is on the back. The finished salad should be left to steep for at least half an hour or more.
Such a salad still needs to be beautifully laid out, using existing utensils and your own creative imagination. As a child, my mother placed a boiled egg on a leaf of lettuce, slightly cut off from the bottom for stability, in the form of a pig with a snout and tail made of boiled carrots and ears made of cucumber slices. Nowadays in modern cooking recipes for decorating salads there is a sea of spilled water!

2. Homemade Mimosa salad recipe

New Year's salad "Mimosa" is always in demand on the festive table, thanks to its special "gastronomic charm". It is distinguished by its original taste and satiety, which characterizes it very well in situations where alcoholic beverages are consumed: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Ingredients for Mimosa salad:

fresh chicken eggs, with bright yolks - 6 pieces;
canned fish in its own juice or oil (saury, tuna, salmon - to choose from) - 1 can;
hard cheese - 200-250 grams;
mayonnaise - 200-250 grams;
butter - 100 grams;
fresh dill or parsley - 4-5 sprigs;
slices of lemon, yellow tomatoes and herbs - for decoration.

According to the home recipe, prepare Mimosa salad as follows:

The butter should be stored in the refrigerator before cooking.
Chicken eggs, hard-boiled for 10 minutes, immediately place in very cold water, cool, peel, protect and rinse to remove small shell particles; Divide into yolks and whites, finely chop the latter with a knife, and mash the yolks with a fork.
Finely chop the peeled onion or grind it through a grater (in a blender). The onion is too sharp, chopped with a knife, add a little salt and, putting in a colander, scald with boiling water, let the liquid drain.
Grate the cheese on the medium or fine side of a grater.
Chop the greens, without rough stems, with a knife.
Open canned fish, drain off excess juice and mash with a fork in a separate bowl, removing stubborn bones; can be crushed using a blender.
When laying layers of Mimosa salad, it is important to bring all the ingredients to the same cool temperature, first keeping them in the refrigerator for half an hour.
Taking the prepared ingredients needed for the Mimosa salad out of the refrigerator, place them in layers in a transparent salad bowl:

Mimosa Salad Layers Recipe:

first layer - chopped egg whites - mayonnaise;
second layer - grated cheese - mayonnaise;
third layer - crushed canned fish - mayonnaise;
fourth layer - chopped onion - mayonnaise;
fifth layer - crushed yolk crumbs - mayonnaise;
sixth layer - sprinkling with chopped fresh herbs;
seventh layer - grated very cool butter on a medium grater;

Top layer - before serving, you can decorate the mimosa salad with slices of lemon or yellow ripe tomatoes without seeds and juice. Leave the fully prepared salad in the refrigerator for at least two hours.

3. Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a salad festive only by beautifully decorating such a rather everyday appetizer as grated processed cheese with mayonnaise and garlic. It is from your skill and care that it can go from a fairly everyday simple snack dish to a real delicacy that can decorate a New Year's or any holiday feast.

Ingredients:

processed cheese - 2 packs;
mayonnaise - 200 grams;
fresh garlic - 2 large cloves.

According to the recipe, prepare cheese salad with garlic as follows:

Keep the processed cheese in the freezer for a short time to harden, but be careful not to freeze - it will crumble.
Peel the fresh garlic cloves, put them through a garlic press and add them to the grated processed cheese.
Add mayonnaise, and carefully and thoroughly mix the entire cheese mass until smooth. If the cheese curds or mayonnaise are not salty enough, add salt to taste.
Wrap the salad bowl with cling film and keep the cheese in the refrigerator for at least 1-2 hours so that the raw-garlic piquant aroma appears, for which this simple salad has received such wide popular recognition.

A raw garlic salad prepared according to all the rules should be presented beautifully on a festive table. To do this, you can use ripe tomato slices, ham slices, croutons from a loaf or rye bread. The height of beauty and taste will be homemade chips made from large potatoes, cut into thin circles and deep-fried. When the chips have cooled, insert a toothpick into the middle of each circle and place a “stack” of cheese salad around it or “model” a snowman out of it, decorating with a nose cut out of boiled carrots, eyes from black peppercorns, and a bucket hat also cut out from boiled carrots. . For the New Year you can “dress up” salads beautifully!

There are many options for such a traditional one, there are also more simplified sets of ingredients, as long as there are the basic ones: fatty herring fillets, beets, carrots, potatoes, onions and mayonnaise. In our holiday recipe, an apple and boiled chicken eggs are added, which will give such a delicious salad a special appeal and additional taste. You can safely classify it under the “New Year’s salads” section in your cookbook!

Ingredients for New Year's herring under a fur coat:

fatty herring - 2 pieces;
boiled potatoes in their jackets - 8-10 pieces;
onion - 1 piece;
boiled carrots - 1 piece;
boiled beets - 4 medium-sized pieces;
hard-boiled chicken egg - 2 pieces;
fresh apple with sourness - 1 piece;
mayonnaise - 300 grams.

According to the holiday recipe “Herring under a fur coat” we will prepare it like this:

Peel the herring, fillet it, remove all possible seeds and cut into small cubes.
By this time, the potatoes, beets and carrots have already been cooked, cooled, peeled and grated on a coarse grater in different containers. The apple is peeled, cored, and grated on a coarse grater. Fresh onions, peeled and finely chopped. If the onion is too spicy, then put it in a colander, add a little salt and quickly scald with boiling water, let it drain.
Chicken eggs boiled for 10 minutes are peeled, washed under running water so that no small shells remain, and cut into small cubes.
All ingredients are ready and are in different containers. A flat dish, round or square in shape, has been prepared, on which “Herring under a fur coat” will be laid out in layers along with formation in the form of a cake in the following order:

The layers for the “Herring under a Fur Coat” salad can be different, here is our recipe, but you can experiment:

first layer: chopped herring fillet (half) - mayonnaise;
second layer: chopped onion with a light layer of mayonnaise;
third layer: boiled grated potatoes - mayonnaise;
fourth layer: boiled grated carrots - mayonnaise;
fifth layer: boiled grated beets - mayonnaise;
sixth layer: the second half of chopped herring fillet, sprinkled with chopped onions - mayonnaise;
seventh layer: crushed boiled eggs - mayonnaise;
eighth thin layer: grated fresh apple with sourness - mayonnaise on the top and sides of the entire herring cake with vegetables;
ninth layer: decoration of beets, carrots and fresh herbs according to your preference.

Cover the finished salted cake “Herring under a fur coat,” cover with cling film, and keep in a cool place, on the bottom shelf of the refrigerator, for 2 hours until lunch. During this time, the dish will thicken, be saturated with all possible juices and aroma, and harden so that it can be divided into segments with a culinary spatula and served in small portions.

This is a very noble New Year’s salad for lovers of fish dishes, requiring patience, accuracy and the aesthetic embodiment of the revelry of fish gourmet, which is even more delicious to look at than to eat.

Ingredients:

salted salmon - 400 grams;
hard cheese - 200 grams;
boiled potatoes - 3 pieces;
hard-boiled chicken eggs - 3 pieces;
fresh apples - 3 pieces;
fresh onions - 3 pieces;
mayonnaise - 300 grams;
vegetable oil for frying onions - 3 tablespoons.

To decorate the salad:

red caviar - 150 grams;
lettuce leaves.

According to the New Year's recipe, prepare salad with salmon as follows:

Boil, cool and peel the jacket potatoes and chicken eggs. Grate the peeled potatoes on a coarse grater. Peeled eggs are also grated separately, yolks and whites.
Cut fresh peeled onions into half rings and until golden brown, after lightly salting them, fry them in boiling vegetable oil until golden brown.
Cut the salted salmon into small cubes. Grate the cheese and peeled fresh apples on a coarse grater.
All products are prepared - all that remains is to lay out the entire salad in layers, each of which is completed by coating it with a layer of mayonnaise:

Now let's move on to the salad layers recipe:

first layer: salmon and fried onions - grease with mayonnaise;
second layer: potatoes - grease with mayonnaise;
third layer: grated fresh apples - grease with mayonnaise;
fourth layer: grated cheese - grease with mayonnaise;
fifth layer: grated whites - grease with mayonnaise;
sixth layer: grated yolks with a small amount of grated cheese - grease with mayonnaise.

Layered salad with salmon should sit for at least three hours before eating, but it is better to make it in the evening and let it sit in the refrigerator under cling film. Garnish with red caviar and lettuce leaves according to your idea of a beautiful salad before serving.

6. Festive recipe for “Delight” chicken salad with cheese

Salads made from smoked chicken are always successful if you don’t go wrong with the spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year’s salad will be simply a homemade delicacy.

Ingredients:

smoked chicken leg or breast - 400 grams;
hard-boiled chicken egg - 2 pieces;
canned corn - 150 grams;
hard cheese - 130 grams;
mayonnaise with at least 50% fat content - 200 grams;
medium-sized ripe tomatoes - 2 pieces;
fresh garlic - 2 cloves;
fresh dill - 2 sprigs;
ground black pepper - on the tip of a knife;
salt - to taste.

According to the holiday recipe, chicken salad with cheese is prepared as follows:

Separate the meat from the bones, cartilage and skin to cut it into cubes and place first layer to the bottom of a transparent salad bowl. Spread mayonnaise on top and sprinkle finely chopped garlic with a knife.
Second layer Place the canned corn strained from the juice and coat with mayonnaise.
Third layer For chicken salad with cheese, you can use diced ripe tomatoes, which should be lightly salted and sprinkled with ground black pepper - coated with mayonnaise.
Fourth layer should consist of finely chopped eggs coated with mayonnaise.
Completes fifth layer chicken salad with “Vostorg” cheese, grated cheese in the form of a cap, which you can decorate with pomegranate seeds or slices of other fruits or vegetables at your discretion.

The assembled chicken salad with cheese should stand for at least half an hour before being consumed as a cold holiday appetizer, so that all its layers of Delight salad are mutually saturated with taste and smell.

7. A simple recipe for salad with crab sticks “Bees”

Recently, thanks to the Internet, many recipes for preparing holiday salads have spread, and the permanent “Olivier” has somewhat lost its ground. Now housewives prefer to put several varieties of salads on the New Year's table, including meat, fish, cheese, canned peas or corn, and the like. A simple salad with crab sticks “Bees” will please all guests and household members in both appearance and taste.

Ingredients:

crab sticks - 250 grams;
green onion - 1 bunch;
fresh cucumber - 2 pieces;
hard-boiled chicken egg - 2 pieces;
canned corn - 1 jar;
high fat mayonnaise - 200 grams.

According to a simple recipe, prepare salad with crab sticks “Bees” as follows:

Place in a salad bowl in layers, coating each layer with mayonnaise:
the first layer is chopped crab sticks;
second layer - green onions washed in running water and finely chopped;
third layer - fresh washed cucumber chopped into small cubes;
fourth layer - 2 chopped chicken egg yolks;
fifth layer - strained canned corn;
sixth layer - 2 chopped egg whites - coat with mayonnaise and the last layer.

While the salad is infused with all the aromas of its layered ingredients, its upper part can be decorated, for example, with bees from transverse circles of pitted black and green olives, alternating them with each other so that you get a striped body of bees, the wings of which are cut from thin slices of hard cheese and place these four edible bees on the surface of the salad, not forgetting to drip white dots-eyes onto their “heads” with mayonnaise.

Place indented cherry tomatoes on two pieces of lettuce leaves or any edible leaves, turning them into ladybugs, with legs made from strips of black olives, and from them make specks on the backs and heads.

In the center of the Bees salad, place a shamrock with a bright berry in the center from three blue basil leaves. While you are fiddling with the decoration, the salad will be soaked - half an hour is enough for it. Serve as a cold appetizer. Decorating with “bees” and “ladybugs” can either be simplified or decorated according to your preference.

8. Homemade New Year’s salad recipe “Clock”

This version of a salad of vegetables, fruits and boiled sausage (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial made of convex halves of boiled eggs, is simply bound to become a decoration for the New Year's table and will give a compliment to the owners.

Ingredients:

fresh potatoes - 5 pieces;
fresh carrots - 2 roots;
fresh apple - 1 piece;
fresh chicken egg - 6 pieces;
fresh onion - 1 piece;
pickled or pickled cucumbers - 2 pieces;
canned green peas - 250 grams;
boiled sausage (options: boiled chicken, ham, even boiled squid) - 200 grams;
large red sweet pepper - 1 piece;
mayonnaise - 200 grams;
salt - to taste.

According to the home recipe, prepare “Chasiki” salad as follows:

Boil the vegetables in a small amount of salted water, cool and peel. Cut peeled vegetables, pickles and boiled sausage into small cubes. Finely chop the peeled onion, add salt and scald with boiling water in a colander.
Hard-boil chicken eggs and immediately place them in very cold water so that their shells can be easily separated. Cut the boiled eggs, peeled and rinsed to remove small particles of shell, evenly lengthwise. Set aside the whites and finely chop the yolks into a separate bowl.
Sausage (choice: meat, ham, boiled squid, cut into small cubes). If your choice falls on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in a large volume of boiling water, removed from the heat, for about 10 minutes. Then remove the squid and rinse under cold running water. All that remains is to remove the entrails and cut the squid into squares. With this processing, you get an excellent universal salad material that will not add a specific seafood smell to the overall taste.
Peel the apple, remove the core and grate on a coarse grater.
Peel the sweet red pepper from seeds - cut out the hands of the “New Year’s clock” from its longitudinal strips (one for the minute and the other for the hour) and strips for laying out Roman numerals on the salad “dial” to decorate the “Clock” salad.
Place chopped vegetables, mixed with green peas, grated apple, meat component and mayonnaise, with the addition of table salt to taste, in a salad bowl with a flat bottom and a cylindrical shape. Compact the entire contents of the salad bowl with a spoon so that when turned upside down on a flat plate, it retains its cylindrical shape. First cover the salad bowl with a flat plate and only then carefully turn it over so that the “watch” lies on it without falling apart.
It can be simpler: put the salad mass on a flat, beautiful dish, form, compacting with a culinary spatula, the required semi-cylindrical convex shape, cover it with a shallow cylindrical plate with a flat bottom, rotate around its axis and carefully lift it so that a salad figure similar to a round wall clock, the circumference of which should coincide with the length of 12 egg halves with small intervals between them.
This is the most creative stage - decorating the salad in the form of a New Year's clock. To ensure that the egg halves stick well, carefully coat the surface of the laid out salad. Arrange 12 egg halves in a circle, cut side down. Sprinkle the circle inside the laid out eggs with grated yolk. From the center of the “dial”, place the hour and minute hand so that it is five minutes to 12 o’clock, which can be secured in the center with each other using a shortened culinary skewer.
From the remaining red pepper, thinly cut strips for gluing onto the convex halves of the eggs, after greasing them with mayonnaise so that the numbers stick. Painstaking work - the result is impressive, especially liked by children, who can also be involved in decorating the “watch”.

Like all vegetable salads with mayonnaise, “Chasiki” should also steep for at least half an hour, after which it will take its rightful place on the festive New Year’s table. Children will be especially happy!

9. The best homemade recipe for Tsarsky salad

This New Year's salad fully justifies its loud name, and its ingredients are quite expensive in price. But if you decide to treat everyone at the New Year’s table like a king, then the “Tsarsky” salad will fully realize your noble plan. It's simple and quick to prepare.

Ingredients:

boiled shrimp - 300 grams;
lightly salted salmon - 200 grams;
hard-boiled chicken egg - 4-5 pieces;
hard cheese - 300 grams;
red caviar - 150 grams;
ripe fresh and red tomatoes - 3 pieces;
fresh herbs for decoration.

According to the home recipe, prepare the Tsarsky salad as follows:

If the shrimp are frozen, then let them thaw naturally and cook as you prefer in salted water. Cool the boiled shrimp.
Hard-boil fresh chicken eggs and immediately remove them from boiling water, immerse them in very cold water to make them easier to clean, peel the cooled eggs and rinse with water so that no small shell particles remain. Grind the boiled eggs on a grater. Grate the hard cheese too.
Cut lightly salted salmon into cubes. Leave the boiled shrimp whole.
Wash the tomatoes, dry with a paper towel, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
Lay the salad in layers in this order:

The order of layers in the New Year's salad "Tsarsky"

1 layer - shrimp - mayonnaise;
2nd layer - from crushed eggs - mayonnaise;
3rd layer - salmon pieces - mayonnaise;
4th layer - tomatoes - mayonnaise;
5th layer - spread the grated cheese in an even layer.

A proportionate mesh of mayonnaise is applied to the top layer of grated cheese, which would be nicely saffron in color. A teaspoon of red caviar is placed in each cell or every other cell. The salad should be shaped so that there is room around the circumferential edge for decorations in the form of scallops of boiled shrimp or fresh chopped herbs.

Like any salad with mayonnaise, let the “Tsar’s” salad brew for at least half an hour and place it in a place of honor on the festive table to the delight of guests and household members.

All known salads are cold appetizers, and they can be prepared in advance in the evening, which somewhat eases the hassle of preparing a festive table. Having “spent the night” in a cool place, they will improve both their appearance and taste. But you need to get them to the table and serve them a little warm to facilitate digestion for guests and household members.

For the holiday table, it is better to prepare several types of salad appetizers with meat, fish, cheese and seafood, which will give the table the appearance of a rich feast and will please different tastes and preferences.

For the convenience of guests, it’s not a bad idea to make salad doubles, that is, prepare two versions of one salad so that no one reaches across the table for it.

Housewives prepare some types of dishes not only for holidays, but also in everyday life, and what makes them festive is the beautiful and witty design and the love with which you prepare these New Year's salads.