The longer it takes to prepare cabbage soup in a slow cooker(languish), the tastier the result. Each housewife has her own proven recipe for cabbage soup, her own vision of this dish, but one general rule is this: there is no cabbage soup without cabbage.
For classic cabbage soup in a slow cooker you will need:
2 liters of water (if there are more eaters, then increase the amount of water and other ingredients)
2 potatoes
1 onion
1 carrot
3 tbsp. tomato paste
300 g sauerkraut or 500 g fresh cabbage (or a mix of sauerkraut and fresh)
1 bell pepper
1 tomato
meat on the bones
Classic cabbage soup in a slow cooker
First we do the roasting. Peel and finely chop the onion, peel and chop the carrots. We turn on the “Baking” mode (by default in Panasonic 18, the baking mode starts at 20 minutes, but this is a lot and 10 minutes is enough for me). Pour a little vegetable oil, add onions and carrots, fry for 5 minutes:
And then add tomato paste and fry for another 5 minutes. The time is relative, of course, more is possible.
Cut the potatoes into cubes, peppers and tomatoes into strips, and shred the fresh cabbage.
We put all the vegetables and meat in the slow cooker for our frying, pour in water and salt.
Turn on the “Quenching” mode for 1.5-2 hours. And all this time we calmly go about our business.
P.S. If the cabbage soup is not removed from heating, then it will be different cabbage soup- stewed.
The same principle is used to prepare. And if you want to cook, then pay attention to this recipe.
I used boneless pork pulp to cook the cabbage soup. You can also use beef pulp and meat on the bone. At the end of this recipe, I will tell you how to cook cabbage soup in a slow cooker with meat on the bone. And if you use boneless meat, rinse it and cut it into small cubes.
Cut the washed and peeled carrots or grate them on a coarse grater, finely chop the peeled garlic and onion. Shred the cabbage and cut the potatoes into small cubes.
Place carrots and onions in the multicooker bowl. Add olive oil (or any vegetable oil). Cook on Sauté for 10 minutes, stirring occasionally as needed. Then transfer the fried vegetables to a plate. 
Place the meat in the multicooker bowl and fill with water. Close the lid, set the “Soup” mode and cook for 30 minutes. 
Then remove the resulting foam and add vegetables: fried carrots and onions, garlic, cabbage and potatoes. Pepper and salt, stir. Set the “Soup” mode again and cook the cabbage soup in the slow cooker for another 30 minutes or until the vegetables are cooked. 
If you want to use meat on the bone to prepare soup, then after frying the carrots and onions, cook the meat in the “Soup” mode for an hour or until done. Then remove the meat and add the vegetables, be sure to add salt and pepper to your liking. Cook on Soup setting for 30 minutes or until vegetables are tender. Meanwhile, remove the meat from the bone and cut or shred into small pieces. Add to the soup 5 minutes before the cabbage soup is ready. Bon appetit!
Since ancient times, they were cooked in clay pots in an oven, and the fragrant aroma of strong meat broth, hearty potatoes and cabbage lingered in the air, causing passers-by to literally lick their lips. Years have flown by, and instead of stoves, housewives now have ultra-modern gas and electric stoves, and instead of pots and pots, they have pans with non-stick coatings. And only the tantalizing smell of cabbage soup, which makes your mouth water, remained the same.
Why a multicooker
However, we were not entirely right when we said that today’s lovers of delicious food were left without an amazing device - the Russian oven. Its role is successfully replaced by a multicooker. In this device, food is not just fried and boiled, as in ordinary pots and pans, but simmered, just as it was in Rus'. Perhaps this method of cooking will seem too long to some. But cabbage soup made from fresh cabbage in a slow cooker turns out so tasty and fragrant that the time spent is worth it!
Recipe 1
Let's discuss in more detail how you can surprise your family with an excellent dinner. Let's start with this recipe. For it you will need: poultry meat (traditionally similar soups were made from chicken) - 800 g, preferably fillet, 5-6 potatoes, several tablespoons of tomato (can be replaced with ketchup), 1 carrot, 2 onions, seasonings and spices, herbs and a little sunflower oils Since we will cook cabbage soup from fresh cabbage in a slow cooker, we will need about half a head of cabbage (600 g). Salt and pepper are taken to taste.
Chop the onion and cabbage, grate the carrots, cut the potatoes into cubes. Turn on the appliance to the “Baking” mode (set the timer for 40 minutes), pour oil into the bowl, add onions and carrots and close the lid - let the frying begin. Cut the meat into small pieces and add to the vegetables. Wait until the program ends. Now comes the second stage of how to prepare cabbage soup from fresh cabbage in a slow cooker. When the “Baking” program has finished its work, put cabbage, potatoes in the bowl, add tomato or ketchup and stir, add spices. Fill with water and turn on the “Extinguishing” program (time - one and a half hours). Then open the lid of the device and delight your household with a delicious treat! Serve the soup with sour cream, and sprinkle the dish itself with herbs.
Recipe 2
You can cook cabbage soup in a slow cooker in a slightly different way. For example, you have a ready-made soup that requires approximately 2-2.5 liters. And also 3 large potatoes, a quarter of a cabbage head, 2 carrots, the same number of onions, 1 tomato, 2-3 bay leaves, a few black peppercorns, salt and herbs to taste.
First, you should cut/chop the vegetables. Place them in a bowl along with the spices and pour in the broth (except for the tomatoes, they are added at the end of the process). To make cabbage soup in a multicooker rich, first of all, all products need to be boiled in the “Steam” mode. When the contents of the bowl begin to boil, switch the program to “Soup”.
Watch the time and check the degree of readiness of the potatoes. If it is almost soft, add tomatoes to the cabbage soup in the slow cooker. After the soup has cooked, do not open the lid for another half hour to allow it to steep. And if you want to surprise your family with daily cabbage soup, then turn on the “warm” mode for another hour.
Recipe 3 - cabbage soup with plums
Originally, in the old fashioned way, the recipe for the dish invites you to cook an unusual soup. For example, you can make cabbage soup from fresh cabbage and prunes. And for them to be a great success, take 350-400 grams of pork (not too lean, but not fatty either). The remaining ingredients: potatoes - 150 g, onions - 1 piece, prunes - 70 g, cabbage - 200 g, a little tomato. Naturally, salt, spices and hot pepper are added to taste. This one in a slow cooker looks like this: cut the meat into small pieces. Place them in the bowl of the device and fill it with chopped vegetables on top. Fill with water and turn on the “Extinguishing” mode. Towards the end, add tomato, salt and spices. Total preparation time is 2 hours (one and a half + 30 minutes for infusion). When serving the soup, season it with sour cream and herbs.
Recipe 4: Sauerkraut cabbage soup
Previous recipes were devoted to how to cook cabbage soup in a slow cooker from fresh cabbage. Now let's talk about the classic version of the dish, i.e. It turns out best with pork broth. Therefore, your first step is to cut half a kilo of pork meat with layers of lard into small portions, put it in a bowl and fry with vegetable oil (“Baking” or “Pilaf” mode). Stir to avoid burning.
Prepare the onion and then lay it out for frying. If you like there to be a lot of it, cut 2, if not, 1 is enough. Then grate 1 carrot and add it 5 minutes after the onion. Stir the ingredients and let them simmer for about 20 minutes. Lastly, add the tomato (2-3 tablespoons). Peel 4 medium potatoes and cut them into cubes. Take cabbage and try it. If it is too acidic, rinse under the tap. Add cabbage and potatoes to the rest of the ingredients, add salt, allspice and bay leaf. Fill with water and turn on the “Extinguishing” program for an hour and a half.
From the history of the dish
And now some interesting facts about this wonderful dish. Shchi is a type of dressing soup and first appeared on the table of the Russian peasant back in the 11th century, when ordinary people learned to grow cabbage. Then the dish meant a liquid dish, which included, in addition to cabbage, sorrel, tops, and nettles. Our ancestors treated soup very respectfully; they even spoke to the pot so that the cabbage soup would always turn out rich and “good.” Its main taste lies in the pleasant sourness that characterizes the dish. They put mushrooms, apples, and roots in it, among other ingredients.
Shchi is a traditional Russian dish made from sauerkraut or fresh cabbage. Shchi differs from borscht in that, as a rule, beets and tomato paste or tomatoes are not placed in it.
Our grandmothers cooked cabbage soup in a cast iron cauldron in a Russian oven, where they slowly simmered. Therefore, the cabbage soup turned out rich and very tasty.
Cabbage soup in a slow cooker - basic cooking principles
Modern technology allows you to prepare cabbage soup in a slow cooker, which will be no different from what our ancestors prepared.
By changing a couple of modes and chopping the food, you will get rich cabbage soup with a unique sour taste.
Peel the potatoes and cut into cubes. If you use fresh cabbage, chop it finely. Vegetable frying is prepared from onions and carrots, having previously peeled and chopped them. Then potatoes, cabbage and meat are laid on top of it. Salt and fill with water. Prepare cabbage soup in the “Stew” or “Soup” mode.
If you add tomatoes or tomato paste, you get red cabbage soup, somewhat reminiscent of borscht. Sorrel and greens are placed in green cabbage soup.
Shchi is prepared with any meat: veal, chicken, beef or pork. To do this, take the pulp on the bones, cook the broth, then remove the pulp from the bones, chop it finely and add it to the cabbage soup. You can prepare lean cabbage soup. And of course, where without spices and seasonings.
Recipe 1. Cabbage soup in a slow cooker with sauerkraut and chicken
Ingredients
chicken – 300 g;
sauerkraut – 300 g;
black pepper;
three potato tubers;
fresh herbs;
carrot;
allspice - three peas;
bulb;
two bay leaves;
vegetable oil – 60 ml.
Cooking method
1. Rinse the chicken thoroughly and cut it into small pieces.
2. On the control panel, select the “Baking” program and activate it. Grease the pan with oil.
3. Place the chicken pieces in a preheated slow cooker and fry the meat for five minutes on all sides.
4. Coarsely grate the peeled carrots. Finely chop the onion. Add vegetables to the multicooker pan and stir.
5. Change the program to “Stew” and cook, closing the lid, for ten minutes.
6. Lightly squeeze the sauerkraut and place in the slow cooker. Salt, pepper and mix thoroughly. Close the lid again and continue cooking the vegetables, stirring occasionally, for about 20 minutes.
7. Peel the potatoes and cut into small pieces. Add it to the rest of the products and fill everything with boiled water. Place allspice and bay leaves in the cabbage soup. Cook in the same mode for another forty minutes.
8. A few minutes before the end of the program, add finely chopped greens to the cabbage soup.
Recipe 2. Cabbage soup in a slow cooker with tomato paste
Ingredients
300 g beef or pork fillet;
boiled water;
four potatoes;
sunflower oil;
carrot;
two bay leaves;
300 g sauerkraut;
25 g tomato paste;
black pepper.
Cooking method
1. Rinse the meat, dry it with napkins and cut into medium-sized pieces.
2. Turn on the multicooker in the “Baking” mode for half an hour. Heat a little sunflower oil in a multicooker saucepan. Place the meat in it and fry, stirring occasionally, until lightly browned.
3. Peel the carrots and onions. Chop the onion finely. Coarsely grate the carrots.
4. Wash the peeled potatoes and chop them into small cubes.
5. Lightly chop the sauerkraut. If it is too sour, squeeze it lightly and soak in clean water.
6. Add all vegetables, except potatoes and cabbage, to the fried meat, stir and secure the lid. Cook in the same mode for another ten minutes. Stir occasionally.
7. Now add tomato paste to the vegetables. Send potatoes and sauerkraut here too. Season with spices, salt and mix. Place two bay leaves on top. Fill the contents of the bowl with water and close the lid.
8. Turn on the “Stew” program and cook the cabbage soup for an hour and a half. Pour the cabbage soup into plates, add a spoonful of sour cream to each and serve with rye bread.
Recipe 3. Cabbage soup in a slow cooker with beef
Ingredients
300 g beef tenderloin;
sunflower oil;
300 g sauerkraut;
three potatoes;
bulb;
black pepper;
carrot;
fresh greens;
Bay leaf;
allspice peas.
Cooking method
1. Cut off the films and veins from the beef. Wash the meat and wipe it with napkins. Cut into small pieces.
2. Turn on the “Baking” mode. Pour some oil into a saucepan and heat it up. Place pieces of beef in hot oil and fry until all the juice has evaporated.
3. Peel the onions and carrots and wash them under the tap. Chop the onion as finely as possible. Three large carrots. Add chopped vegetables to the meat, mix, salt and season with spices. Switch the multicooker to the “Stew” mode, lower the lid and cook for ten minutes. Add salt and pepper, focusing on the acidity of the cabbage.
4. At this stage, add sauerkraut, mix and simmer under the lid for another 20 minutes.
5. Peel the potatoes, wash them and cut them into pieces. Pour the chopped vegetable into a bowl and fill everything with purified water. Add allspice and bay leaf. Cook in the same mode, turning on the timer for forty minutes. Place the finished cabbage soup on plates, add sour cream and chopped herbs to each.
Recipe 4. Green cabbage soup in a slow cooker
Ingredients
forks of white cabbage;
salt;
bulb;
black pepper;
four potatoes;
a bunch of fresh herbs;
two liters of broth;
50 g butter;
three chicken eggs.
400 g sorrel;
Cooking method
1. Sorrel the sorrel under the tap, put them in a pile, roll it up, and crumble into strips. Transfer the sorrel to a deep plate, scald it with boiling water and immediately place it on a sieve. This is done so that the leaves become fragrant and tender.
2. Take young cabbage if possible. Remove the stalk and chop the leaves as thinly as possible.
3. Peel and wash the potatoes and onions. Chop the onion as finely as possible. Cut two potatoes into three large pieces, and cut the remaining ones into thick bars.
4. Turn on the “Baking” program. Pour oil into the bowl and heat it well. Place the onion in it and fry it until lightly browned. Add potatoes to onions. Switch the multicooker to “Soup” mode and cook for ten minutes.
5. Place sorrel and cabbage in the cabbage soup. Season with spices and salt. Cook for another ten minutes.
6. Rinse a bunch of greens and finely chop. Peel the hard-boiled eggs and cut them in half lengthwise. Pour hot cabbage soup into plates, pour eggs and sour cream into each half.
Recipe 5. Cabbage soup in a slow cooker with fresh cabbage
Ingredients
200 g pork pulp;
50 ml refined vegetable oil;
half a head of white cabbage;
bulb;
three potato tubers;
carrot;
two tomatoes;
bell pepper pod;
parsley, onion and dill.
a pinch of ground black pepper;
300 g beef on the bone;
Cooking method
1. Peel the onion and carrot. Finely chop the onion, grate the carrots on a fine grater, or chop them into very thin strips.
2. Wash the peeled potatoes thoroughly and cut into small cubes or bars. Shred the cabbage with a sharp knife. Rinse the tomatoes, wipe with a towel and cut into thin slices. We remove the pepper from the stalk, clean out the seeds and cut into oblong strips.
3. Wash the beef and pork under the tap with warm water, dry it with napkins and cut the flesh into medium pieces.
4. Turn on the multicooker in the “Frying” mode. Pour oil into a bowl and fry the onion in it until soft, stirring occasionally with a wooden spatula. Then add the carrots, stir and fry the vegetable mixture for another five minutes.
5. Place all the vegetables and meat in the vegetable fryer. Pour in purified water so that its level reaches the “4 liters” mark. Pepper and salt.
6. Close the lid and move the valve to the “Closed” position. We activate the “Soup” mode for forty minutes. Before serving, add chopped fresh herbs to each plate.
Recipe 6. Cabbage soup in a slow cooker with mushrooms
Ingredients
200 g porcini mushrooms;
sunflower oil;
bulb;
carrot;
two bay leaves;
two red tomatoes;
ground black pepper;
table salt.
Cooking method
1. Remove the top leaves from the cabbage and chop it as thinly as possible.
2. Peel the onion, wash and chop it finely.
3. Peel the carrots, wash and grate coarsely.
4. Wash the peeled potatoes and cut into medium pieces.
5. Rinse the tomatoes, wipe them and chop them finely.
6. Peel the mushrooms, wash them, dry them lightly on a napkin and cut into slices.
7. Place cumin seeds in a mortar, add a little vegetable oil and grind thoroughly.
8. Place all the chopped vegetables in a multicooker saucepan. Pour in the required amount of purified water and season with crushed cumin. Salt, add bay leaves and pepper.
9. Activate the “Steam” mode and cook from the moment of boiling for ten minutes. Leave the cabbage soup in the “Heating” mode for a quarter of an hour. Place the finished cabbage soup on deep plates, add fresh herbs, and serve with rye bread.
If your multicooker does not have a “Soup” mode, you can use any other mode or use the “Multicook” program.
Add spices based on how sour your cabbage is.
If the cabbage is too sour, you can add sugar to the cabbage soup, or soak it in water.
Before chopping the greens, pour boiling water over them to make them tender and fragrant.
News of show business.
Cabbage soup recipes
cabbage soup in a slow cooker
50 minutes
78 kcal
5 /5 (1 )
Do you think that cabbage soup is soup with cabbage? Not certainly in that way! In addition to cabbage, this type of soup must have some sourness. It can be provided by different ingredients: from sauerkraut brine to sorrel or tomato. Choose the remaining ingredients at your discretion. Cabbage soup can be cooked lean- with vegetables and mushrooms, or you can add meat or fish to the recipe. Both fresh and pickled cabbage is placed in cabbage soup. There are many options for preparing cabbage soup. Try boiling them in a slow cooker.
Lenten cabbage soup in a slow cooker
Such cabbage soup is indispensable in dietary and baby food: the beans included in the recipe are an excellent protein product of plant origin.
Kitchen tools: multicooker, grater, cutting board, knife.
Ingredients
| Name | Quantity |
| Carrot | 1 root vegetable |
| Bulb onions | 1 head |
| Bulgarian pepper | 1 PC. |
| Potato | 5-6 tubers |
| Fresh tomato | 3 pcs. |
| Cabbage | 0.25 plug |
| Canned beans | 0.5 cans |
| Vegetable oil | 1 tbsp. l. |
| Mustard oil | 1 tbsp. l. |
| Bay leaf | 1-2 sheets |
| Salt | taste |
Which products to choose
- Bell pepper. Use fresh vegetables or frozen (either whole or chopped). You can put vegetables of the same color in the cabbage soup, but if possible, it is better to use several parts of peppers of different colors. This will make your cabbage soup even more pleasing to the eye.
- Canned beans. When using home canned food, calculate the portion according to the recipe: add half a half-liter or a quarter-liter jar. Store-bought beans are sold in half-liter containers or cans with different product weights. In the latter case, select the portion “by eye”.
- Mustard oil. This product is not available in every home, and it is not worth buying it just for one spoon. It is impossible to prepare mustard oil yourself due to the lack of specific equipment. But it is quite possible to replace it with a mixture of mustard powder and vegetable oil. Mix them in any proportion according to your own taste.
Step-by-step recipe description
- Grate the carrots on a medium grater and place in the mixing bowl.
- Cut the onion into cubes and combine with carrots.
- Cut the bell pepper into strips or cubes and place in a bowl.
- Add shredded cabbage to the vegetables.
- Cut one tomato into cubes and add to the vegetables.
- Grate the remaining 2 tomatoes to obtain tomato mass, place in a bowl. Can be replaced with tomato paste or tomato sauce.
- Add beans to vegetables.
- Pour in the oil.
- Season with salt and add bay leaf.
- Fill the bowl with water to the maximum level.
- Close the lid and cook in the “Soup” or “Stew” mode.
Step-by-step video recipe for lean cabbage soup in a slow cooker
Find out how to make cabbage soup more filling.
lean cabbage soup in a slow cooker from fresh cabbage with beans
First courses for one or two in a slow cooker. Fold it up, turn it on - done!
All recipes from Anyutina's Notebook:
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2012-03-18T20:15:19.000Z
You don't have to use a slow cooker; cook on the stove.
Cabbage soup with chicken in a slow cooker
- Cooking time: 80 minutes.
- Number of servings: 4.
- Kitchen tools: multicooker, knife, cutting board, grater.
Ingredients
How to cook sauerkraut
Sauerkraut should be squeezed out of the brine and tasted. If she very sour– rinse in running water, and then squeeze out the liquid again and use according to the recipe.
Step-by-step recipe description
- Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode. Finely dice the onion and place in a bowl.
- Grate the carrots on a beet grater and add to the onion.
- Chop the tomatoes into cubes and add to the vegetables.
- Cut the meat into portions and fry along with the vegetables.
- Add cabbage to bowl.
- Cut the peeled potatoes into cubes and add to the rest of the ingredients.
- Fill the bowl with hot water to the maximum level.
- Salt and add your favorite spices.
- Cook in “Soup” mode for 50 minutes, add bay leaf and peppercorns.
- Cook for another 10 minutes.
- Garnish the cabbage soup placed on plates with chopped herbs and add sour cream if desired.
Shchi with chicken in a slow cooker - step-by-step video recipe
Please note: you do not need a frying pan for frying. Everything can be cooked in one slow cooker.
DELICIOUS cabbage soup from sauerkraut in a multicooker, delicious cabbage soup, sauerkraut soup
Cabbage soup How to cook delicious cabbage soup from sauerkraut in a slow cooker, recipe for cabbage soup with sauerkraut. Recipes for a slow cooker. Soup in a slow cooker.
RECIPE: 200 GRAMS - SERVED CABBAGE, 1 - CARROTS, 1 - ONION, 2 - TOMATO, 6 - POTATOES, 1 HAMM, BAY LEAF, BLACK PEPPERPENS, 1 TABLE SPOON - SALT, GREENS.
COOKING TIME: 7 MINUTES - “ROASTING” MODE, 1 HOUR “SOUP” MODE.
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Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=OaeMtQbOYBQ
THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY BRAND OF MULTICOOKER.
Recipe for multicooker Polaris PMC 0517AD. Yummy from Marina
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2014-09-23T16:29:00.000Z
If you don't like sauerkraut, cook it.
Cabbage soup with mushrooms in a slow cooker
- Cooking time: depends on the type of mushroom. Maximum – 130-140 minutes.
- Number of servings: 6.
- Kitchen tools: multicooker, cutting board, knife.
Ingredients
Which products to choose
- You can use any mushrooms: fresh, dried or frozen. In any case, they will be cooked in a slow cooker if you stick to the cooking time.
Dried mushrooms must be soaked in water for 1 hour before cooking. Cook the cabbage soup in the same water; it will be richer.
- The most successful spices that emphasize the natural aroma and taste of mushrooms in soups, as well as improve digestion, are:
- ground nutmeg powder;
- parsley, dill, cilantro;
- a mixture of dried Provençal herbs;
- black pepper.
Step-by-step recipe description
- Pour the squeezed cabbage into the multicooker bowl.
- Cut the peeled potatoes into small cubes and add to the cabbage.
- Cut the peeled carrots into thin strips and add to the vegetables.
- Finely chop the onion and pour into a bowl.
- Cut the tomatoes into small cubes and add to the vegetables.
- Cut the prunes or use them whole. Place it in the multicooker bowl.
- Place the boletus mushrooms, salt and add spices.
- Pour in 2.5 liters of water.
- Cook in the “simmer” mode for 120 minutes.
Cabbage soup with mushrooms in a slow cooker - step-by-step video recipe
The video clearly describes how to use a multicooker to prepare mushroom dishes.
How often do you cook cabbage soup? What main ingredient do you use? Tell us about it in the comments.
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