Everything that can be made from apples. Apple preparations for the winter: “Golden recipes”

cbc.ca

Ingredients

For the test:

• 220 g butter + some for greasing;
• 300 g flour + a little for sprinkling;
• 2 tablespoons sugar;
• ½ teaspoon salt;
• 1 tablespoon apple cider vinegar;
• 8-10 tablespoons of cold water.

For filling:

• 1 ½ kg apples;
• 2 tablespoons lemon juice;
• 150 g sugar + a little for sprinkling;
• 2 tablespoons flour;
• 1 teaspoon cinnamon;
• a pinch of vanillin;
• ¼ teaspoon salt;
• 30 g butter;
• 1 egg;
• 1 tablespoon of water.

Preparation

In a blender, puree the chilled butter and a mixture of flour, sugar and salt. Add vinegar and water and knead the dough. It should not stick to your hands. Turn the dough out onto a floured surface, form into two equal balls and press down lightly with your hands. Wrap and refrigerate for at least 2 hours.

Lubricate with oil round shape for baking. On a table sprinkled with flour, roll out the dough into a flat cake with a diameter larger than the diameter of the pan. Place the dough into the pan and press it into the bottom and sides. Place in the freezer for 10 minutes.

Peel the apples, remove the core, cut in half and chop into thin slices. Mix them with lemon juice, sugar, flour, cinnamon, vanilla and salt. Place the filling on the dough and spread small pieces of butter over the entire surface.

Roll out the rest of the dough into a circle according to the size of the pan, cover the pie with it and firmly seal the edges of the dough. Brush the cake with an egg beaten with water and make a few slits on top to allow air to escape. Sprinkle the pie with sugar and bake at 220°C for 20 minutes. Then another 40 minutes at 190 °C.

2. Baked apples in dough

Ingredients

• 3 green apples;
• 3 red apples;
• 30 g butter;
• ½ lemon;
• 6 tablespoons sugar + some for sprinkling;
• 1 tablespoon warm water;
• 2 teaspoons cornstarch;
• 100 g;
• 1 egg;
• 1 tablespoon milk;
• caramel sauce- optional.

Preparation

Peel and cut into cubes one green and one red apple. Cut off the tops of the remaining apples and remove the pulp.

Melt in a saucepan butter. Add apple cubes, lemon juice, cinnamon and sugar, stir and cook for 5 minutes. Then add starch dissolved in water and cook for another 5 minutes. Place the apples in a baking dish and fill them with the boiled filling.

Roll out the dough on parchment paper and use a glass to cut out four circles. Cut each of them into thin strips and weave them over the apples. Beat the egg with milk and brush the dough with this mixture. Sprinkle with sugar and cinnamon and bake for 30 minutes at 190°C. Decorate ready apples caramel.

epicurious.com

Ingredients

• 4 apples;
• 200 g brown sugar;
• 150 g raisins;
• a little vegetable oil;
• 300 g;
• 1 egg;
• 60 ml milk.

Preparation

Peel and core the apples. Grate one apple, cut the rest in half and chop into thin slices. Mix apples with sugar and raisins.

Line a baking sheet with parchment and grease with oil. Roll out the dough into a large rectangle and carefully transfer to a baking sheet. Place the filling and spread along the long side of the dough. Cover with the other half of the dough and seal the edges with wet hands.

Beat the egg with milk, brush the strudel and make longitudinal cuts on it. Bake at 200°C for 35–40 minutes until the strudel is lightly browned.

4. Baked apples with crispy filling

Ingredients

• 6 apples;
• 200 g oatmeal;
• 80 g butter;
• 4 tablespoons brown sugar;
• 1 tablespoon cinnamon;
• vanilla ice cream, caramel sauce - optional.

Preparation

Peel and dice one apple. Cut off the tops of the rest and remove the pulp. Mix cereals, butter, sugar and cinnamon. Then add the apple cubes and mix gently.

Place the prepared apples in a mold, add the filling and place in an oven preheated to 200°C for 35 minutes.

Before serving, you can place a scoop of ice cream on each and decorate with caramel.

myfoodcube.club

Ingredients

• 100 g butter;
• 150 g sugar + 2 tablespoons for sprinkling;
• 4 eggs;
• 600 g cottage cheese;
• 4 tablespoons of semolina;
• 4 large apples.

Preparation

Mix butter and sugar. Without ceasing to stir, add one at a time. Add cottage cheese, semolina, whipped egg whites and stir until smooth.

Peel and core the apples. Cut them crosswise into eight slices, place in a baking dish and sprinkle with sugar. Spread the curd mixture on top. Bake in an oven preheated to 200°C for 50 minutes. Cool the casserole before serving.

6. Baked apple cheesecake

Ingredients

• 60 g butter;
• 2 tablespoons brown sugar;
• 1 teaspoon cinnamon + some for sprinkling;
• 4 large apples;
• 500 g cream cheese(can be replaced with );
• 60 g powdered sugar;
• a pinch of vanillin;
• 1 shortbread.

Preparation

Mix melted butter, sugar and cinnamon. Cut off the tops of the apples, remove the pulp and place them in a baking dish. Brush the inside of the apples with the oil mixture and place in an oven preheated to 200°C for 20 minutes.

Beat the cheese, powder and vanilla with a mixer. Fill the apples with the filling and bake for another 10 minutes. Sprinkle with cinnamon and crushed cookies.

foxeslovelemons.com

Ingredients

• 100 g brown sugar;
• 50 g walnuts;
• 50 g raisins;
• 60 g butter;
• ½ teaspoon cinnamon;
• ½ teaspoon ground;
• ¼ teaspoon ground nutmeg;
• ⅛ teaspoon ground cloves;
• 4 large apples;
• 2 oranges.

Preparation

Mix sugar, nuts, raisins, butter and spices. Cut off the tops of the apples, remove the pulp and place them in a baking dish. Fill the apples with the filling and pour freshly squeezed orange juice over them.

Bake at 190°C for 30–40 minutes. The longer the apples bake, the softer they will be. Before serving, pour hot juice from the mold over them.

8. Apple chips

Ingredients

• 2 apples;
• 2 teaspoons sugar;
• ½ teaspoon cinnamon.

Preparation

Cut the apples into thin slices and mix with sugar and cinnamon. Place the apples on the grill and cook at 90°C for 2-3 hours, turning them halfway through cooking. The apples should dry out but remain a little soft.

9. Quick apple puffs

Ingredients

• 480 ml water;
• 100 g brown sugar;
• 3 tablespoons cornstarch;
• a pinch of vanillin;
• 1 teaspoon cinnamon;
• a pinch of salt;
• 2 large apples;
• 300 g shortcrust pastry;
• 2 eggs;
• 2 tablespoons sugar.

Preparation

Pour water into a saucepan and place over medium heat. Add sugar, starch, vanillin, cinnamon, salt and mix. Peel the apples and cut into cubes. Place them in a saucepan and cook for 10 minutes, stirring occasionally.

Roll out the dough into two thin layers. Place one on a parchment-lined baking sheet and spoon the filling on top. Cover with a second layer of dough, brush with beaten eggs and sprinkle. Cut into small thin strips and place in an oven preheated to 180°C for 20 minutes.

livewellbakeoften.com

Ingredients

For filling:

• 60 g butter + some for greasing;
• 100 g brown sugar;
• ½ teaspoon cinnamon;
• 2 large apples.

For the test:

• 150 g flour;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• ½ teaspoon cinnamon;
• 110 g butter;
• 150 g sugar;
• 2 eggs;
• a pinch of vanillin;
• 120 ml milk.

Preparation

Place the butter, sugar and cinnamon in a saucepan and place over medium heat. Cook, stirring occasionally, until mixture is smooth. Pour it into a greased baking dish. Peel the apples, remove the core, cut in half and cut into thin slices. Arrange them nicely over the sugar mixture.

Mix flour, baking powder, salt and cinnamon. In another container, beat the butter and sugar with a mixer. Add eggs and vanilla and mix thoroughly. Add flour mixture and milk and knead into a smooth dough. Place it on the apples and smooth it out.

Bake for 35–40 minutes at 180°C. Cool for 10 minutes and carefully invert onto a serving plate.

delish.com

Ingredients

• 180 ml milk;
• 1 egg;
• 100 g flour;
• 1 teaspoon baking powder;
• 8 tablespoons sugar;
• 3 ½ teaspoons cinnamon;
• ¼ teaspoon salt;
• 500 ml vegetable oil;
• 3 large apples.

Preparation

Mix egg, flour, baking powder, 2 tablespoons sugar, ½ teaspoon cinnamon and salt until smooth. In another container, combine the remaining sugar and cinnamon.

Heat the oil in a deep frying pan. Peel the apples, remove the core and cut into rings. Take a few rings at a time, dip them into the batter, and then into the oil. Fry for 1-2 minutes on each side until golden brown.

Place the finished apple rings on a paper towel to drain. excess fat. Sprinkle with cinnamon-sugar mixture.

buonaappa.net

Ingredients

• 6 apples;
• 1 lemon;
• 480 ml water;
• 4 tablespoons sugar;
• ½ teaspoon cinnamon;
• ¼ teaspoon ground nutmeg.

Preparation

Peel the apples, remove the core and cut into cubes. Place them in a saucepan, add the juice of a whole lemon, water, sugar and spices. Stir, bring to a boil, reduce heat and simmer for another 40–50 minutes until the apples soften.

Grind the mixture in a blender until smooth. Place in an airtight container and refrigerate. Store the jam there for no more than five days.

jamieoliver.com

Ingredients

• 1 medium potato;
• 1 chicken breast;
• 1 apple;
• salt - to taste;
• a little olive oil;
• a few basil leaves.

Preparation

Cut the peeled potatoes into equal cubes. Steam them until tender, about 20 minutes. Then cool. Peel the apples and cut them into the same cubes. Mix with the remaining ingredients, season with salt, drizzle with oil and garnish with basil leaves.

simplyrecipes.com

Ingredients

• 2 apples;
• 100 g red grapes;
• 1 stalk of celery;
• 100 g walnuts;
• 6 tablespoons;
• 1 tablespoon lemon juice;
• ½ teaspoon salt;
• a pinch of ground black pepper.

Preparation

Peel the apples, remove the core and cut into large cubes. Cut the grapes in half and cut the celery into thin slices. Chop the nuts and dry them a little in a frying pan. Mix these ingredients. Then combine mayonnaise, lemon juice and spices, season the salad and mix.

connoisseurusveg.com

Ingredients

• 300 g cabbage;
• 1 carrot;
• 1 red bell pepper;
• 2 apples;
• ¼ bunch of green onions;
• 5 tablespoons of mayonnaise;
• 5 tablespoons brown sugar;
• 1 tablespoon lemon juice.

Preparation

Mix cabbage, carrots, peppers and apples, cut into thin strips. Add chopped onion and season with a mixture of mayonnaise, sugar and lemon juice.

The most common fruit in our country is, of course, apples. Hundreds of varieties of apples are grown in all regions and, in addition to being used in fresh, are also actively used in cooking. So, variety of dishes from apples are relevant for our housewives in any season.

Of course, depending on the variety, apples can be completely different recipes use in cooking. You can start with soups. For example, in vegetable lean soups sometimes pulp is added sour apples: V small quantity and purely for taste, but still. Apples are also used in salads that vary in appearance and composition.

Apple dishes: quick and tasty recipes with photos are presented with a wide variety of salads, so I want to dwell on them separately. Again, first of all, various fruit salads. There will be apples for them a great addition, they can be served with absolutely any dressing: be it natural yogurt or condensed, honey, melted chocolate, caramel. Just remember that apples quickly darken when they come into contact with air, so in any salad they need to be additionally sprinkled with lemon juice.

Other apple recipes are delicious and simple salads- These are the main dishes. Apples go well, first of all, with poultry. So, if you need to make a heavy salad that will feed many men at the table, you can consider this light, yet filling combination. Such a salad, regardless of what is used for it additional ingredients, you can safely season it with mayonnaise.

Concerning vegetable salads, then apples can also be safely added to them. By the way, usually such recipes are great options for the right healthy eating during the period of fasting. But, surprisingly, apple recipes can also be found in the “main dishes” section. Of course, here this ingredient is most often used to stuff poultry. How poultry and apples go well together has already been mentioned in the description of this section.

With this section on our website, you no longer need to think long about apple dishes: quick and tasty recipes with photos to prepare. Just choose a dish and start implementing your bold or classic culinary ideas.

10.12.2018

Apple pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie– these are the baked goods that are ideal for family tea parties. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour – 70 g;
- peeled apples – 400 g;
- sugar – 70 g;
- milk – 80 ml;
- vegetable oil – 2 tbsp;
- eggs – 2 pcs;
- baking powder – 1 tsp.

For filling:
- sugar – 80 g;
- egg – 1 pc;
- butter - 50 gr.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

02.07.2018

Apple compote

Ingredients: apples, sugar, water

Compote made from whole apples for the winter turns out very tasty and beautiful. We recommend preparing it in a 3-liter jar - this way there will definitely be enough compote for everyone! And, believe me, there will be a lot of them!

Ingredients:
- apples - about 11 small pieces;
- sugar - 300 gr;
- water.

28.06.2018

Charlotte with apples in the Polaris multicooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.

20.06.2018

Simple and delicious bulk apple pie "Three glasses"

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always loved bulk pies - after all, they are very simple and easy to prepare. And this pastry - with apples - will be no exception. You will certainly appreciate how fast the cake preparation process is and how delicious the result is.

Ingredients:
For dry mixture:
- sugar – 1 glass;
- semolina – 1 glass;
- flour – 1 cup;
- vanilla sugar – 10 g;
- baking powder - 2 tsp;
- salt – 1 pinch;
- butter – 100 gr.
For filling:
- apples – 1-1.2 kg;
- lemon juice - 1-2 tbsp;
- cinnamon - optional.

26.05.2018

Compote of plums and apples for the winter

Ingredients: apple, plum, sugar, water

Ingredients:

- 2-3 apples,
- 200 grams of plums,
- 200 grams of sugar,
- 2.5 liters of water.

03.05.2018

Filo dough strudel with apples

Ingredients: water, salt, vinegar, oil, flour, starch, apple, nut, cinnamon, lemon juice, sugar

Usually strudel is prepared with store-bought dough Philo, but this is for weaklings. Today I will teach you how to prepare phyllo dough and use it to bake the most delicious strudel with apples and cinnamon.

Ingredients:

- 180 ml. water,
- half tsp salt,
- 2 tsp. wine vinegar,
- 10 tsp. sunflower oil,
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100g walnuts,
- 1 tsp. cinnamon,
- 2 tbsp. lemon juice,
- 3 tbsp. Sahara,
- 1 tbsp. powdered sugar.

25.04.2018

Salad "Pomegranate bracelet" with beef

Ingredients: beef, potatoes, carrots, apple, beets, pomegranate, mayonnaise

I make a salad for almost every holiday." Garnet bracelet"What I like most is this salad with beef. It's easy to prepare and quite quick.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 pomegranate,
- 200 grams of mayonnaise.

24.03.2018

Lenten pie with apples

Ingredients: water, flour, yeast, sugar, salt, butter, apple, lemon

I suggest you prepare a very tasty and easy to prepare Lenten pie with apples. The recipe is very simple and quick.

Ingredients:

- glass of water,
- 2.5-3 cups of flour,
- 20 grams of yeast,
- 2 tbsp. Sahara,
- a pinch of salt,
- 60 ml. vegetable oil,
- 1-2 apples,
- half a lemon,
- 2-3 tbsp. vanilla sugar.

19.03.2018

Charlotte pie with apples

Ingredients: eggs, powder, sugar, flour, apples, butter, lemon juice

Pie Charlotte with apples - perfect option for a cozy family tea party. It is very quick and easy to prepare, it always turns out and everyone without exception likes it: both adults and children.

Ingredients:
- eggs - 3 pcs;
- sugar - 170 gr;
- wheat flour - 170 gr;
- apples - 1-2 pcs;
- butter - 10 g;
- lemon juice - 1 tsp.

10.03.2018

Apple water with cinnamon

Ingredients: water, cinnamon, apple

If you want to boost your metabolism, I suggest you drink this delicious apple cinnamon water. Preparing this water is very simple.

Ingredients:

- 1 liter of water,
- cinnamon stick,
- 2 apples.

10.03.2018

Apple pie

Ingredients: flour, butter, sugar, milk, apple, salt, cinnamon

Be sure to try this very tasty apple pie, which outshone even charlotte. The recipe is very simple and quick.

Ingredients:

- 200 grams of flour,
- 150 grams of butter,
- 180 grams of sugar,
- 5 tbsp. milk,
- 4 apples,
- a pinch of salt,
- 1 tsp. cinnamon.

07.03.2018

Charlotte with pumpkin and apples

Ingredients: egg, flour, sugar, baking powder, cinnamon, pumpkin, apple, butter, nut

Charlotte with pumpkin and apples is a pastry that everyone always likes. To a cozy family tea party it fits just perfectly! We will be happy to share with you how to prepare this aromatic charlotte.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 0.5 tsp. baking powder;
- 0.5 tsp. cinnamon;
- 100 grams of pumpkin;
- 2 apples;
- 1 tsp. vegetable oil;
- 0.3 tsp. ground nutmeg.

17.02.2018

Mannik on kefir

Ingredients: semolina, kefir, sugar, egg, apple

This manna is dietary. I described in detail the recipe for making a delicious low-calorie pie. Be sure to prepare this manna, its taste will pleasantly surprise you.

Ingredients:

- 250 grams of semolina,
- 500 ml. kefir,
- 100 grams of sugar,
- 1 egg,
- 1 apple.

13.02.2018

Yeast buns with apples

Ingredients: water, sugar, salt, dry yeast, vegetable oil, flour, apples

Delicious delicious buns With apple filling They will not only be an excellent breakfast, but also a snack at work or at school. See the recipe for how to properly knead the dough, prepare the filling and bake the buns.

Products for the recipe:
- water - 340 ml,
- sugar - 200 g,
- salt - a quarter of a teaspoon,
- 1/2 tbsp. spoons of dry yeast,
- 2 tbsp. spoons of vegetable oil,
- half a kilo of flour,
- apples.

What can be made from apples? There are many recipes that involve the use of the mentioned fruits. They make desserts and other dishes more juicy and tasty. If the apples were purchased green, then after baking homemade treat always acquires a special sourness.

Today we will present to you the simplest, but at the same time popular recipes from apples, which any housewife can independently realize. In addition to desserts, we will tell you how to ferment cabbage using this tasty and juicy fruit. Believe me, from such original snack not a single invited guest will refuse.

Delicious and quick dessert in the oven

In the oven? It should be noted that baked fruits are very healthy and nutritious. It’s not without reason that children in kindergartens and schools are often pampered with this dessert.

So, we will need:

• any honey - 3 large spoons;
• large sweet apples - 4 pcs.;
• peeled walnuts - a handful;
• dark seedless raisins - a couple of fists;
• ground cinnamon - an incomplete small spoon.

Food preparation

Before cooking apples in the oven, they should be thoroughly processed. You need to wash the fruit and then remove the middle part so that you end up with a kind of glass. After all the apples are prepared, you need to start preparing the filling. To do this, wash the walnuts, dry them in a frying pan and crush them into coarse crumbs. Next, you need to soak the raisins in boiling water, rinse them thoroughly and remove all moisture. Finally, both components must be combined, and then seasoned with honey and flavored ground cinnamon.

Forming and heat treatment in the oven

What can be made from apples? Of course, a delicious baked dessert. After the filling is completely prepared, it should be placed in the previously prepared fruit. Having filled the apples, they need to be placed in a deep form and sent to the oven. It is recommended to prepare this dessert at a temperature of 187 degrees for 20-26 minutes. During this time, the apples should become soft and partially absorb aromatic filling. They should be served slightly cooled with a small spoon.

Making a delicious cottage cheese pie with apples

With apples you can make it not only for everyday, but also for the holiday table. After all, it turns out so tasty that not a single invited guest will be able to refuse it.

So, we need:

• ripe - 3 pcs.;
• fine-grained non-acidic cottage cheese - about 300 g;
• white flour - approximately 300 g;
• fresh eggs - 3 pcs.;
• medium-sized sugar - about 150 g;
• olive oil - approximately 80 ml;
• lemon zest - use as desired (a couple of small spoons);
• table soda and vinegar - ½ small spoon each.

Kneading curd dough

U modern housewives Apple recipes are my favorite. After all, they always help out when you need to quickly make an original and tasty dessert.

To prepare Cheesecake, you need to beat the eggs together with sugar until foam forms. Next, you need to put fine-grained cottage cheese on them, and then quench the soda with vinegar, pour in olive oil, add lemon zest And white flour. As a result of intensive mixing, you should have a fairly thick dough.

Fruit preparation

All apple recipes presented require the use of only ripe, sweet and firm fruits. After all, it is from such an ingredient that you can get tasty and delicate dessert, which will delight all members of your family.

After the dough is kneaded, you should begin processing the apples. They need to be washed, cut into 8 slices and the middle part removed. As for the peel, you can leave it.

Shaping and baking process

The question of what can be made from apples most often interests summer residents. If you are tired of making jam, jam and other sweets, then we recommend treating yourself to delicious cottage cheese pastries. For this ready dough You need to put it in a deep and greased form, and place slices of fresh fruit on top. This can be done chaotically, or by creating an original drawing. Subsequently, the formed dessert must be sent to a preheated oven, where it should be kept for one hour. This time should be enough for the cake to bake completely.

Serve ready curd delicacy It is recommended to serve in a cooled state along with coffee or tea.

Let's cook delicious Charlotte together

Biscuit dough with apples can serve excellent basis for curvy and delicious pie"Charlotte". To make it at home, you will need a minimum of inexpensive ingredients:

• table soda and vinegar - ½ small spoon each;
• large fresh eggs - 4 pcs.;
• sweet apples - 3 pcs.;
• medium-sized sugar - a full glass;
• white flour - a full glass.

Knead biscuit dough

The biscuit base mixes quite easily. To do this, beat the eggs until foamy, then add sugar to them and repeat the procedure. Next, you need to add white flour and slaked soda to the ingredients.

Having kneaded a homogeneous dough, you need to start preparing the fruit. They need to be washed, the seed box removed and cut into slices.

How to form and bake Charlotte?

“Charlotte” pie with apples bakes quite quickly in the oven. But before placing the product in the closet, it should be properly formed. To do this, you need to take a deep mold, grease it with oil, and then lay out the apple slices. Next, you need to fill the fruit with a biscuit base and put it in the oven. This cake should be baked for one hour at a temperature of 200 degrees.

Serve ready sponge dessert It is recommended to serve warm together with chocolate drink or coffee.

We do it at home

Puff strudel with apples is an easy-to-prepare but very tasty dessert that can be prepared for family members every day. The main advantage of such a delicacy is that to create it there is no need to waste your time kneading puff pastry. After all, today the mentioned pie base can be purchased at any store.

So, we will need:

• puff pastry yeast-free dough- 500 g;
• breadcrumbs - about 20 g;
• fresh butter - approximately 40 g;
• sweet apples - 300 g;
• dark seedless raisins - 100 g;
• egg yolk - 1 pc.;
• granulated sugar - to taste;
• ground cinnamon and powder - to taste.

Food preparation

To prepare Apple strudel, purchased puff pastry should be removed from the freezer in advance and thawed completely. Then you can start preparing the filling. To do this, you need to wash the apples, remove the seeds and cut them into small pieces. As for dark raisins, they should be scalded with boiling water, rinsed, shaken vigorously, added to the fruit and mixed thoroughly.

Form and bake correctly

After completing all the described actions, you should begin to form the dessert. To do this, the puff pastry needs to be rolled out rectangular layer and then sprinkle it breadcrumbs and evenly spread the apples and raisins. It is recommended to generously sprinkle them with sugar and ground cinnamon. At the end, the base with the filling must be wrapped in a thick roll and coated with it. egg yolk. In this form, the semi-finished product should be placed on a baking sheet and placed in the oven. It is recommended to bake it for half an hour (about 45 minutes), until the dessert is slightly browned.

After the apple strudel is ready, it must be removed, placed on a board and cooled completely. Before serving puff pastry must be sprinkled powdered sugar. It is recommended to serve it to household members along with coffee or another drink. Bon appetit!

Prepare a delicious appetizer from cabbage and apples

Now you should not be interested in the question of what can be made from apples. After all, this article presented several ways to create delicious desserts. By using the recipes described, you will definitely please all your loved ones and relatives. However, it should be noted that using the mentioned fruits you can prepare not only sweet dishes, but also spicy snacks.

Sauerkraut with apples - perfect snack dish For festive table. It is prepared quickly and easily, and turns out incredibly tasty and aromatic. To make sure of this, we suggest doing it yourself. This may require the following products:

• fresh white cabbage - medium size;
• juicy carrots - a couple of large pieces;
• sweet and sour green apples - 3 pcs.;
• salt, bay leaf and peppercorns - use to taste;
• Flavored sunflower oil - used as an additive to ready-made snacks.

Processing vegetables

To prepare this spicy snack White cabbage should be well processed. It needs to be chopped very finely, having first cleared the surface leaves. If you want to reduce cooking time of this dish, we recommend using a food processor.

After processing the main vegetable, you need to start preparing the remaining ingredients. Peeled carrots should be grated on a large grater, and sweet and sour apples- cut into small pieces.

Making a blank

After processing the vegetables, white cabbage you need to add salt, then mash it thoroughly so that it releases the juice. Next, you need to put apples and carrots in the same container, as well as allspice peas and bay leaves.

Mix all the above ingredients with your hands. After all, this is the only way you can achieve juiciness and softness of the snack.

After the workpiece is ready, it needs to be covered with a wide plate, on which any pressure must be placed (for example, a jar or pan filled with water).

How much to ferment?

It is recommended to salt cabbage with apples when room temperature for three days. After the specified time, the snack should be placed tightly in three liter jar, close with a plastic lid, and then put in a cold room and store in this form for no more than 7-8 months.

How to use?

After the cabbage and apples are salted, you can safely eat it. To do this, place part of the snack in a sieve, rinse thoroughly, and then season with sugar and sunflower oil, mix and serve along with any second or first course. Bon appetit!

Yes, there are 9 pages of recipes for all kinds of “Charlottes” on the site. It is for this reason that I haven’t posted my recipe for a long time... But recently I read on one of the forums of our website an opinion that sometimes good recipes they don’t post it precisely because many similar recipes have already been posted, and users simply do not dare to post another clone. Although, often in vain, because it is quite possible that their recipe is very good. In favor of this recipe, I can only say that everyone who tries this option no longer tries to look for any other... This was the case in our family, when we once tried this charlotte at Aunt Sveta’s, for which we thank her very much. There is no baking soda or other fluffing agents in the recipe, just flour, eggs, sugar and butter. The ratio of ingredients is just perfect. It always turns out airy, tall, and incredibly tasty. It can be easily stored for several days and does not lose its taste, so we like to make it on the road. I am sure that this charlotte will become not only my favorite.