So. We had a topic on our city forum about fried eggs. I walked in one day and was surprised how people manage to serve and cook ordinary eggs. I decided to add literally a couple of friends to them.
Basically, you can use whatever your heart desires and is available in the refrigerator.
So. I searched through the bottom of the barrel and found:
Sheet of puff pastry;
Leftover cheese;
Some boiled brisket;
Red sweet pepper;
Tomato;
And because I really like olives, so it was decided to use them too;
We cut the tomatoes however you like.
If the onion is seasoned, pour boiling water over it and cut into half rings.
Pepper - we remember him.
Now from a sheet of dough (I like to use ready-made ones for Napoleon) we make a rectangular shape with sides.
Place tomatoes and onions in the resulting form. Place in a preheated oven for 5 minutes. You can add salt and season with pepper. Stir the egg whites separately and use a pastry brush to grease the sides.
Open the oven and spread our boiled brisket over the surface of the mold. Leave for another 3-4 minutes. If desired, grease the mold with egg white.
Open the oven again, make room and carefully pour one egg at a time on top of our mess. We try not to let everything leak. Sprinkle cheese around. A couple of pepper rings look very good. Place in the oven overnight. The time depends on how you want the egg. Those who wish can sprinkle the contents with chopped olives and herbs.
A great start to the weekend. It won’t be difficult for mom to cook an egg in puff pastry, and the family will be happy with such an unusual and tasty breakfast. For lovers of sweet breakfasts, we have one with berry filling.
On weekends, more than ever, you want to start the day with fresh baked goods, aromatic coffee and a good mood. We offer you a recipe for a simple, but at the same time appetizing and tasty dish that will help you make your weekend morning perfect: puff pastry pie with egg.
Mini puff pastry pie with egg. Recipe
Ingredients for four mini egg puff pastry pies
- 4 eggs
- hard cheese
- ham or bacon (to taste)
- cherry tomatoes 4 pieces
- fried mushrooms (for adults)
- greenery
- salt pepper
puff pastry sheet
How to make puff pastry pie with egg.
To begin, cut a sheet of puff pastry into 4 squares and roll them out. Make cuts around the perimeter of each square one and a half centimeters from the edge.
Preheat the oven to 220 degrees. Place the dough in the oven and bake for about 10 minutes until lightly golden.
Once the dough is lightly browned, remove it from the oven. Flatten the inside with a fork. Then put the filling in the middle: ham (bacon), cheese, mushrooms. Break the egg and pour it into the center of the square. Add half a cherry tomato. Add some salt.
Place the egg puff pastry pies in the oven until the eggs are baked. Before serving, decorate the pies with herbs.
Bon appetit. We hope that the recipe for puff pastry egg pies in the oven will come to the table.
A golden brown crispy puff pastry containing an egg baked with pieces of sausage and pickled cucumbers... simple, fast, tasty and beautiful - just what you need to start the day.
Ingredients for two servings:
- Puff pastry – 300 g.
- Eggs – 2 pcs.
- Pickled cucumber – 50 g.
- Boiled sausage – 70 g.
- Cheese - 50 g.
- Salt, pepper - to taste.
- Green onions - for serving.
We use purchased dough: it is sold in almost any store, the quality is good - there is no point in spending hours on complex cooking. If desired, you can replace the sausage with ham, and the pickled cucumber with green olives. The type of cheese does not matter - the main thing is that it melts.
How to cook scrambled eggs with puff pastry
Cut the sausage and pickled cucumber into oblong strips.
Grate the cheese with coarse shavings.
Roll out the puff pastry and cut into two 15 cm squares. Make cuts along the dough at a distance of 1.5 cm from the edge. We often prick the middle with a fork so that only the sides rise during baking.
Transfer the prepared squares to a baking sheet lined with parchment. Place sausage, pickled cucumber and most of the cheese on the dough. Place the filled puff pastries into the oven.
Bake for about 15 minutes at 180°, take it out, place an egg on each puff pastry and sprinkle the remaining cheese around the edge.
Season with salt and ground pepper. Place the pan in the oven again and bake for another 7-10 minutes until the whites set.
Sprinkle the finished scrambled eggs in a puff pastry with chopped onions and serve hot.
Step 1: prepare the ingredients.
Grease muffin tins with a little oil. You can put baking parchment inside.Roll out the dough, cut into 6 rectangles and carefully fold them inside the molds.
Separate the whites from the yolks.
Cut the onions and green onions into small cubes, and also finely chop the bell peppers and ham or bacon (depending on what you prefer).
Mix the whites with onions, peppers and ham. Season with salt and pepper, and then spread the resulting mass into “nests” of puff pastry.
Carefully place the yolks on top. One for each form.
Step 2: bake scrambled eggs in puff pastry.
Preheat oven to 180 degrees and send your molds with dough and eggs into it. Bake for 12-15 minutes until the whites have hardened and the dough is golden brown.
When the scrambled eggs in the puff pastry are properly baked, remove them from the oven, carefully pry them up on all sides with a knife and remove them from the mold. Can be served while it is still hot.
Step 3: Serve scrambled eggs in puff pastry.
Serve scrambled eggs in puff pastry for breakfast or as a warm snack. You can add tomato sauce to taste. This is such a simple quick dish. It turns out very tasty, so be sure to try it.
Bon appetit!
Cheese, hard or creamy, can also be used as an omelette filling.
Avocado also goes well with eggs, and with it the omelette will be more nutritious and satisfying.
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