The casseroles are simple and delicious. Oven casseroles: simple and healthy recipes. Casserole with semolina in the oven “One, two

Remember the casseroles that were given for afternoon tea in kindergarten? Juicy, tender, fluffy - no matter how hard you try, you can never bake these at home. Probably, the employees of kindergarten canteens know and do not give away some secret. But maybe it’s worth taking a risk and making some kind of casserole. Those who have a multicooker or an electric “Miracle” frying pan are luckier - their casseroles always turn out evenly baked and without surprises in the form of a burnt edge or a soggy center. Well, those who don’t yet have such technical miracles need to know the nature of their oven well in order for the casserole to turn out great.

There are different casseroles: cottage cheese, vegetable, meat, mushroom... A casserole can be made from anything! Children, of course, love sweet casseroles. Let's start with them.

Ingredients:
500 g cottage cheese,
3 tbsp. finely chopped dried apricots,
2-3 tbsp. honey,
2 tbsp. semolina,
2 tbsp. butter,
2 tbsp. chopped almonds,
2 tbsp. Sahara,
1 tbsp. powdered sugar.

Preparation:
Grind the yolks with sugar, mix with cottage cheese. Add honey, semolina and half the almonds, mix well, add the whites beaten with a pinch of salt. Mix powdered sugar with butter. Place the prepared mixture in a greased form or frying pan, sprinkle with almonds and brush with butter mixed with powdered sugar. Place in the oven preheated to 160°C for 30 minutes. You can make raisin casserole in the same way.

Ingredients:
500 g cottage cheese,
½ cup Sahara,
2 eggs,
½ cup decoys,
1 tsp soda,
4-5 apples,
salt - to taste.

Preparation:
Mix all ingredients except apples. Peel and seed the apples and cut into pieces. Place half of the curd mass into a greased pan, place apples on it, sprinkling them with sugar, and top with the rest of the curd mass. Place in the oven for 35-40 minutes.

Ingredients:
200 g pasta,
2 tbsp. l. Sahara,
3 tbsp. dried apricots,
2 eggs,
2 apples,
butter.

Preparation:
Boil the pasta in lightly salted water until half cooked. Soak the dried apricots. Cut apples, dried apricots into pieces and mix with pasta. Beat the eggs with sugar until foamy, pour the pasta with fruit and place in the oven for 15-20 minutes. Instead of apples and dried apricots, you can take your little one’s other favorite fruits.

Ingredients:
750 g pumpkin,
5 tbsp. flour,
1.5 stack. semolina,
1 cup sugar
4 eggs,
2 tbsp. vegetable oil,
1 tsp soda,
1 tsp citric acid,
½ tsp. vanillin,
½ tsp. cinnamon,
1 tsp lemon zest,
salt.

Preparation:
Beat the egg whites with half the sugar into a strong foam. Grind the yolks with the remaining sugar until white, mix with the pumpkin, grated on a coarse grater, as well as with all the other ingredients. Gently fold the whipped egg whites into the resulting mixture and place in a greased pan. Place in the oven preheated to 180°C for 30-40 minutes. Semolina can be replaced with boiled rice (about 1 cup of ready-made rice porridge).

Ingredients:
450 g millet,
500 g pumpkin,
1 liter of milk,
2 tbsp. Sahara,
2 eggs,
200 prunes,
2 tbsp. sour cream,
20 g butter.

Preparation:
Carefully sort the millet, rinse several times in hot water. Boil milk, add chopped pumpkin, salt, sugar and boil for 2-3 minutes. Then add the millet and cook until tender over low heat. Place butter, 1 egg and 1 white into the finished cooled porridge. Place half of the porridge in a greased form, then a layer of prunes, place the remaining porridge on top and brush with a mixture of sour cream and egg yolk. Bake at 230°C until golden brown. Prunes can be replaced with dried apricots.

Casserole is not only a child's delight for tea. A tasty, satisfying and at the same time light casserole can be an excellent dinner. The main thing is not to be afraid to experiment!

Ingredients:
500 g curd cheese,
1 kg potatoes,
1 onion,
2 tbsp. oils,
2 tbsp. cream,
salt, pepper - to taste.

Preparation:
Boil the potatoes, cool, cut into slices. Finely chop the onion and fry until golden brown. Mix cottage cheese and onion, add salt and pepper. Place half of the potatoes in a greased pan, then a layer of curd mass, then potatoes again. Place in the oven preheated to 160°C for 30 minutes.

Ingredients:
500 g cottage cheese,
1 kg pumpkin,
150 g semolina,
4 eggs,
2 stacks milk,
½ cup water,
50 g butter,
salt, cumin, sour cream - to taste.

Preparation:
Cook the semolina porridge in milk until it becomes sticky. Peel the pumpkin, cut into pieces and fry in butter. Grind the cottage cheese, mix with porridge and pumpkin. Separately, stir the eggs with water and add to the curd mass. Mix everything thoroughly, add salt and cumin. Place the resulting mixture in a greased pan and bake for 20 minutes.

Ingredients:
500 g cottage cheese,
200 g cheese,
4 eggs,
1 bunch of green onions,
1 bunch of cilantro,
2 cloves of garlic,
½ tsp. hot red pepper,
1 tsp paprika,
2 tbsp. butter,
4 tbsp breadcrumbs,
salt - to taste.

Preparation:
Rub the cottage cheese through a sieve. Finely chop the green onions, cilantro and garlic. Grind the yolks until white and mix with the curd mass and herbs. Beat the egg whites with a pinch of salt into a strong foam. Carefully fold the whites into the curd mass and mix everything again. Grease baking dishes with butter and sprinkle with breadcrumbs. Place in molds and place in the oven preheated to 200°C and bake for 15-20 minutes until golden brown.

Ingredients:
250 g pasta,
250 g minced meat,
1 onion,
1 carrot,
1 eggplant,
1 egg,
250 g cream,
100 g hard cheese,
salt, pepper, herbs - to taste.

Preparation:
Boil the pasta until half cooked in salted water, drain and rinse with hot water. Chop the onion and carrots and fry in butter, cut the peeled eggplant into cubes and also fry until tender. Lightly fry the minced meat, add vegetables, stir and cook until the minced meat is fully cooked. Meanwhile, mix the cream with the egg, add salt, pepper and a little grated cheese. Pour a little cream sauce into a greased form, lay out half the pasta, place the minced meat on top in an even layer, then the pasta again and pour the sauce over everything. Sprinkle with grated cheese, cover with foil to prevent the cheese from burning, and place in the oven for 15-20 minutes. Cook without foil for the last 5-7 minutes to form an appetizing crust.

Ingredients:
2 zucchini,
1 onion,
500 g minced meat,
1 carrot,
100 g cheese,
2 tomatoes
2 cloves of garlic,
½ cup rice

Preparation:
Boil the rice until half cooked. Sauté the onion in vegetable oil until golden brown. Add the minced meat to the onion and simmer, stirring, for about 20 minutes. Mix the minced meat with rice and add salt. Cut the zucchini into cubes, add grated carrots, chopped garlic, a little salt and simmer the vegetables until the liquid evaporates. Place half of the vegetables in a greased form, then a mixture of minced meat and rice, place the tomato slices, place the remaining vegetables on top, sprinkle with grated cheese and place in the oven for 20 minutes.

Pumpkin, Macaroni, Mushroom and Cheese Casserole

Ingredients:
600 g pumpkin,
500 g cheese,
800 g mushrooms,
500 g pasta,
100 g butter,
1 liter of chicken broth,
2 tbsp. olive oil,
½ tsp. cinnamon,
salt, pepper, herbs.

Preparation:
Toss the sliced pumpkin with olive oil, place on a baking sheet and place in the oven for 30 minutes. Meanwhile, fry the mushrooms in butter for 5 minutes, add half the broth to them and boil until half the liquid has evaporated. Boil the pasta until half cooked. Mix the finished pumpkin with the remaining broth, cheese, cinnamon, salt and pepper. Then mix all the ingredients, place in a greased pan and place in the oven preheated to 200°C for 15 minutes.

Ingredients:
800 g stewed sauerkraut,
500 g boiled meat,
100 g bacon,
500 g boiled potatoes,
2 onions,
2 tbsp. sour cream,
2 tbsp. vegetable oil.

Preparation:
Place layers of stewed cabbage, meat cut into small pieces, sautéed onions, and boiled potato slices into a greased dish. Grease the top of the casserole with sour cream and place slices of bacon on top. Bake for 20-25 minutes in a hot oven.

Ingredients:
1 kg cabbage,
3 stacks small pasta,
3 stacks water,
3 stacks milk,
6 eggs
salt.

Preparation:
Thinly chop the cabbage, place half in the mold, place dry pasta on it, and top with the rest of the cabbage. Pour hot salted water over everything and bring to a boil on the stove. Then place in the oven, preheated to 200-220°C, for 15-20 minutes. Meanwhile, mix the eggs with milk and salt and pour over the cabbage and leave in the oven for another 15-20 minutes.

Ingredients:
700 g potatoes,
250 g small onions,
600 g carrots,
50 g butter,
4 eggs,
100 g cheese,
4 tbsp sour cream,
2 tbsp. chopped greens,
8 tbsp. broth.

Preparation:
Grease a baking dish with oil. Cut potatoes, carrots and onions into slices. Layer the vegetables in a baking dish, pour in the broth, and top with grated frozen butter. Cover the pan with foil and bake for 40 minutes at 180°C. Meanwhile, stir the eggs with sour cream, add the herbs, pour the resulting mixture onto the casserole, sprinkle with grated cheese and place in the oven for another 15 minutes.

Ingredients:
350 g white asparagus,
350 g green asparagus,
3 onions,
2 tbsp. butter,
4 large tomatoes,
150 g sour cream,
4 eggs,
500 g cheese,
salt, ground black pepper.

Preparation:
Cut the onion into cubes and sauté in butter. Lightly cook the asparagus in boiling salted water and drain in a colander. Cut the tomatoes into pieces. Grease a baking dish with oil, arrange asparagus and tomatoes. Mix eggs with sour cream, add fried onions, salt and pepper. Pour the resulting mixture over the vegetables and place the sliced cheese on top. Bake for about 35 minutes at 200°C. You can make a tender cauliflower and broccoli casserole in a similar way.

Ingredients:
1 kg cabbage (whole head)
500 g potatoes,
500 g minced pork,
1 onion,
1 egg,
50 g brisket,
1 bun,
1 tsp cumin,
salt, herbs.

Preparation:
Boil the potatoes in their jackets in salted water with the addition of caraway seeds, cool, peel, and cut into slices. Soak the bun in cold water and squeeze out. Place the cabbage head in boiling salted water for a few minutes, removing the top leaves as they soften. Disassemble half the head of cabbage into leaves. Trim any rough veins from the leaves (or beat them lightly with a wooden mallet). Cut out the stalk and finely chop the remaining head of cabbage. Chop the onion and parsley. Add shredded cabbage, squeezed bun, egg, onion, parsley, salt, pepper to the minced meat, mix thoroughly until smooth. Grease a baking dish with oil and layer potatoes, minced meat and cabbage leaves. The top layer should be cabbage. Place in the oven and bake for 1 hour at 220°C. When serving, sprinkle with small pieces of fried brisket.

Ingredients:
500 g minced meat,
350 g green beans (can be frozen),
750 g potatoes,
500 g tomatoes,
250 g grated hard cheese,
1 onion,
1 clove of garlic,
80 g butter,
30 g flour,
500 ml milk,
½ tsp. lemon zest,
salt, pepper, thyme.

Preparation:
Chop the onion and sauté in 2 tbsp. butter. Add minced meat and fry for 5 minutes. Place on a plate, add zest, salt, pepper and thyme. Boil green beans for 5 minutes in boiling water. Cut the potatoes into thin slices. Melt the butter, add the flour, stir well and pour in the milk. Bring the sauce to a boil, stirring constantly, add salt and pepper. Place a layer of potatoes on the bottom of the mold, minced meat on it, then tomatoes and beans. Drizzle with a little sauce and arrange the remaining potatoes into tiles. Pour the sauce evenly over the casserole and place in a hot oven for 1 hour.

Ingredients:
500 g of any red fish,
1-2 onions,
3-4 pickled cucumbers,
200 g cheese,
100 g tomato sauce,
100 g sour cream,
salt, ground black pepper.

Preparation:
Separate the fish fillet from the bones and cut it into pieces. Cut the onion into half rings and the cucumbers into thin slices. Place a layer of onion on a greased baking sheet, pieces of fish on it, onion again on top, place cucumber slices in scales. Pour a mixture of sour cream and tomato sauce on top and sprinkle with cheese. Bake in a hot oven for 20-25 minutes.

Bon appetit!

Larisa Shuftaykina

Mash the cottage cheese with a fork before cooking. If it is very dry, grind it through a sieve or beat it with a blender. This way you will achieve a more uniform consistency of the casserole dough.

Ingredients

5 eggs;
120 g sugar;
500 g cottage cheese;
100 g sour cream;
a little vegetable oil;
a little semolina.

Preparation

Using a mixer, beat the eggs until smooth. Add sugar and beat again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with butter and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in an oven preheated to 180°C for 45–60 minutes until the casserole is golden brown.

Ingredients

500 g cottage cheese;
100 g sugar;
50 ml;
50 g butter + a little for greasing;
2 eggs;
a pinch of vanillin;
100 g semolina.

Preparation

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, gradually add semolina into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes to allow the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

Ingredients

250 g cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
a pinch of salt;
1 egg;
1 tablespoon flour + some for sprinkling;
a little butter.

Preparation

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

rutxt.ru

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 eggs;
a little butter.

Preparation

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the squash.

Puree the pumpkin with an immersion blender. Add to it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for about 25 minutes.

ne-dieta.ru

Ingredients

500 g cottage cheese;
2 eggs;
7 tablespoons sugar;
3 tablespoons sour cream;
a pinch of vanillin;
1–2 pears;
1 tablespoon ;
1 tablespoon butter.

Preparation

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, after removing the core. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the pan is suitable for cooking in the oven, you can make the casserole directly in it.

Gently spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then quickly invert the hot casserole onto a serving platter, covering the baking dish.

anytaste.ru

Ingredients

50 g white rice;
2 eggs;
1½ tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
125 g cottage cheese.

Preparation

Ingredients

450 g cottage cheese;
4 tablespoons of semolina;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon salt;
a little vegetable oil;
3-4 tablespoons cream or milk.

Preparation

Add semolina, sugar, soda and salt to the cottage cheese and thoroughly grind the mass with a spoon or fork. Cover with film and leave for half an hour for the cereal to swell.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

Ingredients

1 kg of cottage cheese;
100 g + 3 tablespoons of sour cream;
50 g butter;
6 tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
6 tablespoons of semolina + some for sprinkling;
1 banana;
a little vegetable oil.

Preparation

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and mix well. Cut into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before slicing.

povar.ru

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 egg;
1 tablespoon of natural yogurt.

Preparation

Ingredients

600 g cottage cheese;
3 tablespoons flour;
3 eggs;
6 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
a little butter.

Preparation

Place all ingredients except butter in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you will have to beat it for a long time - about 20 minutes.

1000.menu

Ingredients

3 eggs;
5 tablespoons of sugar;
4 tablespoons of semolina;
500 g cottage cheese;
1 teaspoon grated lemon zest;
1–2 tablespoons of vegetable oil.

Preparation

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it over high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. The center of the casserole will rise as it cooks, but will settle as it cools.

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
2 tablespoons sugar;
1 tablespoon butter + some for greasing;
2 eggs;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin.

Preparation

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until smooth.

Grease a small baking dish with butter. Place the curd mixture there, cover the baking dish and make several punctures in it with a knife.

Microwave the casserole at 800 W for about 5-7 minutes.

So, we bring to your attention - casserole. Each housewife can tell in her own way how to cook a casserole in the oven, and each of these recipes is equally good. You can make a casserole with semolina or flour, mix the dough with fruits and nuts. But there are also options for savory casserole, which is prepared with cheese and ham. You should definitely try each of these options to choose the most delicious and interesting for yourself.

This casserole is actually a lazy lasagna that uses pasta instead of special sheets. And fewer layers. As for the rest, everything is included - even the notorious bechamel sauce and a slight hint of Bolognese in the minced meat 😉

The result is a very satisfying and tasty dish - the guests licked their fingers.

...neapolitan casserole...

Ingredients:

500 g penne pasta
-700 g minced meat
-1 large onion
-1 red bell pepper
-2 tbsp. tomato paste
-150 g hard cheese
- a small bunch of parsley
-400 ml milk
-2 tbsp. butter
-2 tbsp. flour
-salt and pepper to taste

Step-by-step preparation:

Finely chop the onion and fry for 3 minutes in vegetable oil.
Add finely chopped sweet pepper and fry for another 2-3 minutes.
Next, add the minced meat, salt, pepper and fry for 10 minutes, stirring constantly. Continue frying for another 3 minutes until the liquid has evaporated.
Add finely chopped parsley and tomato paste, stir and simmer for 4 minutes.
Boil the pasta, drain the water, then add 0.5 tbsp. olive oil and stir.
Prepare the sauce. To do this, melt the butter in a saucepan, add flour and stir until smooth. Gradually, stirring continuously, add milk and bring the mixture to a boil.
Remove from heat.
Assembling the casserole. Place half of the pasta on the bottom of the mold (mine is 35*24 cm).
Add half the bechamel and distribute evenly. Next, add the minced meat and level it out.
Cover with remaining pasta. Distribute the remaining sauce evenly on top.
Sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 25 minutes.

7. Cottage cheese casserole, REALLY like in kindergarten!

Checked! Very tasty and takes five minutes to cook.

...like in kindergarten...

Ingredients:

500 gr. cottage cheese;
-100 gr. Sahara;
-100 gr. semolina;
-50 gr. milk;
-50 gr. butter;
-2 eggs.

Step-by-step preparation:

Mix all ingredients. The butter should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven at 180-200 C until golden brown.

8. Potato casserole with meatballs

...casserole with meatballs...

Ingredients:

750 g potatoes,
-750 g carrots
-1 onion,
-2 cloves of garlic,
-600 g minced meat,
-1 table. spoon of mustard,
- breadcrumbs - 1 table. spoon with top
-1 tea. spoon of lemon zest,
-egg-1,
-salt,
- ground black pepper
-200 ml cream,
-100 ml milk,
-1 egg yolk,
- grated nutmeg,
-greenery

Step-by-step preparation:

Peel and wash potatoes and carrots.
Cut the potatoes into slices, and the carrots into cubes.
Place vegetables in a greased dish.
Preheat the oven to 200°.
Peel the onion and garlic and chop finely.
Mix with meat, mustard, breadcrumbs, lemon zest, egg, salt and pepper.
Make small balls from the resulting minced meat and place them in a mold on top of the vegetables.
Whip the cream with milk and egg yolk, season with salt, pepper and nutmeg.
Pour this mixture over the vegetables, cover with a lid or aluminum foil and bake in the oven for 50 minutes.
Wash the parsley, dry it and decorate the finished dish.

P.S. Use lemon zest to taste. I didn't really like the taste of the lemon meatballs. You can do this by adding other vegetables: red pepper, zucchini.

9. The most delicate cottage cheese casserole without flour and without semolina

This casserole is a real cloud of cheese! With a minimum of calories - maximum pleasure!))

...tender curd...

Ingredients:

Cottage cheese - 250 grams (adjust fat content to taste)
-milk or cream - 100-150 ml (depending on the moisture content of the cottage cheese)
-2 eggs
-sugar - 2 tablespoons or to taste
-vanillin (or your other favorite spices)
-butter for greasing the pan

Step-by-step preparation:

Separate the whites from the yolks.
Beat the cottage cheese with milk, sugar, spices and yolks in a container with a submerged blender. Beat until all the grains disappear. The mass turns out like thick sour cream.
Separately, beat the whites to peaks.
Carefully fold the whites into the curd mass.
You can, of course, not separate the whites from the yolks, but beat everything together - it will also be tasty, but not so tender. With this option, the casserole turns out to be the most tender, just like a soufflé.
Place in a greased pan and bake in an oven preheated to 160-170 degrees for about 35 minutes. Cool completely and cut into portions.

The casserole itself turns out delicious. But if you wish, you can make it with cinnamon, raisins and berries, oranges or bananas, topped with fruit sauce, jam or honey.

Or you can experiment more radically with additional ingredients. For example, add grated raw carrots and finely chopped dried apricots.

You can prepare it in one large form, or you can try it in small ones - like for cupcakes. You will get mini casseroles))

10. Zucchini Casserole with Cheese

... zucchini casserole with cheese...

Ingredients:

Zucchini 3 medium (800g pulp without peel and seeds)
-homemade cheese 200-250g (grain cottage cheese, drain the liquid)
-hard cheese 50g
-3 eggs
-2 cloves of garlic
-1 tbsp. vegetable oil

Step-by-step preparation:

Grate the zucchini on a coarse grater, mash, squeeze well (to remove excess liquid)
Mix the cottage cheese with coarsely grated cheese, add salt well (salt for the entire casserole, since we don’t salt the zucchini), add chopped garlic.
Beat the eggs and carefully fold into the cheese mixture.
Grease a baking sheet with vegetable oil, place the zucchini and pour in the egg-cheese mixture, stir a little.
Bake in the oven at 250 degrees for 30-40 minutes.

Bon appetit!

Desserts that are prepared with the addition of cottage cheese always turn out appetizing and tasty, at least if they are prepared correctly. Therefore, everyone who loves good food should definitely learn how to cook a casserole. This delicacy is popular with many chefs, so it’s time to learn how to cook it correctly.

How to cook cottage cheese casserole?

This dessert is very easy to prepare, even for beginners, and the result is simply an amazing dish. Many young parents note that it is thanks to such casseroles that they manage to feed their child cottage cheese. This dish is also included in the menu of many kindergartens, due to its sweetness and healthiness. Before you start preparing the casserole, you must first select the right component for the dish. The final result depends on it.

Preparing products for casserole

It is very important to choose high-quality cottage cheese. It should be of medium or high fat content, otherwise the baked goods will be dry. If you want to get a homogeneous and fluffy pie, then the cottage cheese will need to be ground through a sieve. Moreover, you can beat it using a mixer or blender, which will also have a beneficial effect on the structure of the dish. Tips for preparing the casserole:

You need to follow the correct kneading sequence: first, beat the eggs with sugar, then add cottage cheese in small portions. Only lastly you need to add flour or semolina and other additives.
Don't use too many eggs or the dough will be too stiff. It is recommended to use 1 egg per 250 grams of cottage cheese.
Semolina or flour is added to the dough. You need to use 1 spoon per 250 grams of cottage cheese. You can add both flour and semolina in equal volumes.

Variety of recipes

Each housewife can tell in her own way how to cook a casserole in the oven, and each of these recipes is equally good. You can make a casserole with semolina or flour, mix the dough with fruits and nuts. There are also options for savory baked goods, which are prepared with cheese and ham. Very often there are recipes with apples, pears, bananas, carrots and pumpkin. You should definitely try each of these options to choose the most delicious and interesting for yourself.

Recipe with semolina

If you don’t know how to cook a casserole, we recommend starting with this recipe. You will be surprised how soft and airy it will turn out. A little advice: pre-steam the cereal with a small amount of water. This will help improve the taste of the dish and make it more uniform. Try and succeed!

What ingredients will you need:

550 grams of cottage cheese;
1/3 cup with raisins;
2 chicken eggs;
a pinch of salt;
100 milliliters of sour cream;
3 spoons of granulated sugar;
4 tablespoons of semolina.

Let's start cooking:

Beat the eggs with salt, gradually adding a little sugar to them.
Semolina and raisins in separate bowls should be filled with hot water.
Add grated cottage cheese little by little to the resulting egg mixture. Lastly, you need to add semolina, sour cream and raisins.
Mix the dough thoroughly and place it in a pre-greased mold.
Preheat the oven to 180°C, then place the pie inside for 40 minutes.

Casserole recipe, like in kindergarten

The taste of this dish is familiar to a large number of people from an early age. You will certainly remember it easily as soon as you prepare it yourself. But if you don’t know how to cook cottage cheese casserole in the oven, as if in a kindergarten, then we will certainly help you. You will get a delicate and lush dessert. Moreover, such baked goods are beneficial, especially for children. It’s not for nothing that they prepare it in kindergartens!

What components will be needed:

250 grams of cottage cheese (preferably wet);
egg;
50 grams of granulated sugar;
0.5 packets of vanillin;
50 grams of flour;
50 milliliters of milk;
25 grams of butter.

Let's start cooking:

Mix sugar with egg, add butter, previously melted and mixed with milk. Add vanilla. Whisk all ingredients thoroughly; it is best to use a mixer for this purpose.
Add the cottage cheese in small portions, but do not stop beating the mixture.
Add the flour carefully so that no lumps start to form.
Turn on the oven to gradually preheat to 180°C. Meanwhile, place the dough inside the pan.
Bake the pie for 40 minutes.
The dish must be served warm. You can use sour cream or condensed milk as additives.

Diet casserole

If you have always wanted to eat tasty and healthy, but did not know how to cook a casserole in the oven so as not to harm your waistline, then this recipe will certainly be useful to you. Many people nowadays are trying to eat healthy. However, there is always a craving for something sweet. The calorie content of such a dish is quite low, but the result obtained exceeds all your expectations.

We will need the following components:

360 grams of low-fat cottage cheese;
2 tablespoons of oat bran;
Big apple;
spoon of honey;
2 tablespoons of natural yogurt;
2 chicken eggs.

Let's start cooking:

Mash the cottage cheese thoroughly with the addition of oatmeal.
Peel the apple and chop it. Add fruit and honey to the dough, mix with eggs, then mix the mixture thoroughly.
Place the prepared mixture inside the mold and grease it with yogurt on top.
The oven needs to be heated to 200 °C, keep the dish in it for about 20 minutes.

Airy cottage cheese casserole

How to cook a casserole so that it just melts in your mouth. The recipe below will help with this. The delicate dish rises somewhat during cooking. You can serve dessert by decorating it with fresh fruit, chocolate chips or berries. The casserole will be a welcome addition to any tea party.

We use the following components:

250 grams of cottage cheese;
a pinch of salt;
50 milliliters of sour cream or kefir;
a pinch of vanillin;
egg;
0.5 spoons of soda;
50 grams of butter;
135 grams of semolina.

Let's move on to cooking:

Semolina needs to be diluted with a small portion of water.
Melt the butter separately, beat it with the egg and kefir. Add also soda, vanillin and salt.
Slowly add cottage cheese to the mixture. At first you can mix it with a fork, then it’s better to switch to a mixer.
Add semolina to the resulting dough, which by this moment will already swell with water. Leave the mixture to steep for 15 minutes.
Place the dough in the mold and transfer it inside the oven. Preheat it to 180 °C and cook the dish for 40 minutes.

Casserole with raisins

You can hardly learn from a photo how to cook a casserole. A recipe with all the details will, of course, help, but you always need practice and more practice. You can try your hand at this wonderful and nutritious dessert. Along with raisins, you can also add dried apricots, which will help increase the amount of vitamins it contains.

For preparation you need the following components:

250 grams of not very fatty cottage cheese;
30 grams of granulated sugar;
50 grams of dried apricots;
a pinch of salt;
30 grams of raisins;
a pinch of baking powder;
egg.

Let's move on to cooking:

Raisins are poured with warm water.
The yolk must be separated from the white. Grind the cottage cheese thoroughly. Mix it with the yolk only.
Separately, thoroughly mix the salt and protein. The result should be strong foam.
You can add raisins swollen in water to the cottage cheese.
Grind the dried apricots, add them to the text and mix everything thoroughly.
Gradually, slowly add protein foam to the mixture.
Place the dough in a mold previously lined with baking paper.
Preheat the oven to 200°C. The dessert is prepared within 30 minutes.

Classic casserole version

Here is another recipe for how to cook cottage cheese casserole in the oven. This is a classic option that will give you a moderately sweet dish. Casseroles have always been distinguished by their lightness, taste and excellent appearance. You can safely serve the dish with nuts, fruits or berries. Sour cream and sweet and sour sauce, prepared at home with your own hands, perfectly reveal the taste of the dish. You will certainly be asked to cook this dish again.

Ingredients for the casserole:

200 grams of cottage cheese;
40 grams of granulated sugar;
spoon of semolina;
a pinch of vanillin;
egg;
30 milliliters of sour cream.

Let's move on to cooking:

Stir the egg and sugar until the grains are completely dissolved. Add grated cottage cheese inside.
Mix the whole mass thoroughly, adding sour cream to it. It is best to do everything using a mixer.
Add vanillin and semolina to the dough. Mix all ingredients thoroughly again.
Sprinkle a little semolina and add the dough inside.
Preheat the oven to 190°C and bake the pie for 50 minutes. It is best to serve dessert while it is hot.

Apple casserole

Fruits give the finished dish a richer and more interesting aroma. You can find out for yourself as soon as you decide to cook such a casserole in your oven. It will come out very sweet, tender and airy.

What ingredients need to be added:

250 grams of cottage cheese;
a spoonful of cinnamon;
50 grams of granulated sugar;
a pinch of vanilla;
a spoonful of natural yogurt;
egg;
large ripe apple;
a pinch of soda.

Let's move on to cooking:

Peel the apple, remove all the seeds, cut the fruit into small cubes.
Sprinkle the apple with sugar and cinnamon.
Grind the cottage cheese to make the casserole airy. Separately, mix the remaining amount of sugar with the egg. Add the mixture to the cottage cheese, add a pinch of soda. If you have the opportunity, then use a mixer. Add yogurt to the dough.
Sprinkle the baking dish with semolina, after which you can place the dough inside. Try to spread the apple pieces evenly on the surface of the casserole.
Bake the dish in the oven for half an hour at a temperature of 200 °C.

Secrets of a delicious dish

If you don’t know how to cook a casserole, these tips will certainly make your task easier:

If you use dried fruits, be sure to soak them first. Otherwise they may be too rigid.
It is advisable to pre-fry fresh fruits in a frying pan. This way, they will lose some of their juice, so the cake won't be too moist.
For a more tasty result, eggs should be added separately. Grind the white with salt until it forms a stable foam, and mix the yolk with the cottage cheese.
Do not make the cake too high so that it can bake well. Always grease the mold with oil and sprinkle with semolina.
If you have taken very liquid cottage cheese, then stir a little starch into the dough. If this is not done, the baked goods will end up easily spreading. Overdried cottage cheese is also a bad ingredient, because the dough can come out crumbly.
If you use a recipe with semolina, be sure to first soak the cereal in water. The longer it stays like this, the better it will be in the end.
How to make a more dietary casserole? Flour in a pie makes it more nutritious. To avoid this, try to either completely or partially replace it with semolina.
It is best to bake the dish in a springform pan.
It is better not to add soda to the dough with semolina. Otherwise, the dessert will settle almost immediately as soon as you take it out of the oven. It's better to add baking powder.
Whipped cream will help make a more creamy casserole.
Before serving, it is better to decorate it with berries and powdered sugar. It will turn out very attractive and appetizing.

Potato casserole

Today you will also learn how to cook potato casserole with minced meat. This is a very simple recipe that even a beginner can master.

You will need the following ingredients:

700 grams of potatoes;
500 grams of mixed minced meat;
4 chicken eggs;
3 cloves of garlic;
a pinch of salt;
bulb;
black pepper to taste.

It takes 50 minutes to prepare two servings of the dish.

First you need to make mixed minced meat based on pork and beef. Mix it with chopped onion, garlic, one egg, salt and pepper.
Separately, peel the potatoes and grate them on a coarse grater. Add some salt.
Grease a baking sheet with vegetable oil and place half of the potatoes. Next comes the entire portion of minced meat and on top - the rest of the potatoes.
The resulting casserole should be poured on top with milk mixed with three beaten eggs. Instead of milk, you can use homemade mayonnaise.
Place the baking sheet in an oven preheated to 200°C for 50 minutes.

Now you know how to cook casserole with minced meat in the oven. This recipe will become a favorite for the whole family.

French potato

This recipe will tell you how to prepare potato casserole without much difficulty. We need the following ingredients:

1 kilogram of potatoes;
500 milliliters of cream or milk;
50 grams of butter;
2 tablespoons of salt;
3 cloves of garlic;
0.5 spoons of black pepper;
a pinch of nutmeg;
100 grams of hard cheese.

How to cook casserole with minced meat? The sequence is described below:

The potatoes are peeled, washed, cut into thin slices.
Heat the milk in a saucepan. Mix it with salt, pepper, nutmeg and wait until the mixture boils.
Place the chopped potatoes inside and wait again until the milk boils. Keep the potatoes on medium heat for 10 minutes.
The garlic is peeled, washed and finely chopped.
Place the half-cooked potatoes on a baking sheet.
Place garlic on top, add the remaining potatoes, and grated cheese on top.
Add diced butter evenly. Heat the oven to 180°C and cook the dish for 25 minutes.

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

To create a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.

255 gr. homemade sour cream;
4-5 tbsp. spoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
A packet of baking powder;
A piece of butter;
Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.

4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

500 gr. 9% cottage cheese;
3-4 tbsp. spoons 20% sour cream;
3-4 eggs;
2 tbsp. spoons of potato starch;
3-4 tbsp. spoons of sugar;
A packet of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. spoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.

4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

550 gr. homemade cottage cheese;
A can of condensed milk;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 tbsp. spoons of semolina;
2-3 tbsp. spoons of homemade sour cream;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits – 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.

To prepare you will need:

455 gr. fat cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 tbsp. spoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions while warm, with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Regular and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in preheated oven for 25-28 minutes until done.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter – 50 gr.;
100 gr. fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works - video recipe

Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.

The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;