Forms for yeast buns. Delicious homemade buns (different forms): how to make? Figured rolls and filled pies

Recently I needed to make a large number of buns, but I really didn’t want to bake just one pan. There needed to be enough variety for the kids to like the buns too. On the Internet I came across a book for a vocational school, “Step-by-step instructions for shaping buns.” I used it to make several types. I think that this material will be useful to someone. I made the buns according to the recipe Magic dough with cream

Swan bun

Form a piece of dough into a ball and roll it into a circle. Fold this circle in half.

Using scissors, cut a thin strip along the fold line at a distance of 3 mm from the fold, without cutting to the end. This will be the neck with the head. Make small cuts along the bottom of the semicircles.

Bun "Mushroom"

Form a piece of dough into a ball and roll it into a circle. Cut the circle into 3 parts: 1 triangle in the center and 2 half circles.

Place a triangle on the parchment, one semicircle on top of it - a cap, make cuts on the lower semicircle, place it on the base of the fungus and push it apart a little - this will be grass.

"Buns with jam"

Round open: Roll out a small circle, cut a smaller circle in the middle - this will be the base.

Fold the round strip into a figure eight, then in half and place it on top of the base.

Fill inside with jam.

Another option with jam.

Make cuts crosswise, put jam in the middle and close it crosswise, stretching the opposite edges into the cuts.

Bun "Tulip"

Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Make two through longitudinal cuts in the roll, not cutting 1-2 cm to the middle.

Connect the resulting strips on one side to form a loop.

Unfold the other two ends with the cut side up and place the edge under the resulting loop.

Bun "Chrysanthemum"

Roll the ball of dough into a long rope and roll it into a snail shape.

Using scissors, make cuts along the entire “snail”. Sprinkle with sugar if desired.

Buns “Twist”, “Butterfly”, “Scallop”

Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Make a through cut in the roll from one edge to the other, without cutting 2 cm to the end.

Pull the resulting hole slightly apart.

Pull one end through the hole

Bun "Butterfly"
Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Fold the edges of the roll towards the center so that they meet in the middle of the roll.

Make cuts at both ends without cutting all the way through.

Turn the workpiece layer up along the cuts.

How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, housewives place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It’s much easier to go to the nearest pastry shop and buy a treat for tea, but it’s more interesting and better to bake delicious pastries at home yourself.

Buns will be an excellent accompaniment to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article you can learn how to make beautiful buns very simply. These will be braids with patterns that will delight everyone.

Each recipe is supplemented with steps, this will help you more easily understand what methods of forming buns are available and how to implement them in practice.

Don't be afraid that you won't be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I suggest you find out the formation recipes as soon as possible.

Yeast buns

Components: 100 gr. Sahara; 250 ml milk; 2 pcs. chickens yolks; ½ tsp. salt; pack vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg flour; 30 ml milk; 1 PC. chickens yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

1. I start preparing beautiful loaves from yeast dough by preparing the dough for kneading the dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve its composition in it. You also need to add 2 tbsp. sah. sand, mix. The mixture should become homogeneous. It is worth adding 1 tbsp. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for 15 minutes.
2. You won’t be bored, because it’s also worth warming up the soup. butter, let it cool and add 2 pcs. chickens eggs
3. I add sugar. sand and mix. It is better to do this with a whisk. I bring in the van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the dough mixture from the yeast mixture fluffy. Using a spoon, I mix the mixture, all that remains is to knead it with your hands.
4. I cover the yeast dough with a towel, let it stand for 40 minutes in a warm place, you can wrap it in film. During this time it will become 2 times larger. Next comes the shaping of the buns.

There will be one recipe for preparing dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for molding buns has its own characteristics, how to sculpt them, and therefore for convenience I have attached a photo to them.

Network

Scheme for forming buns:

1. The braid can be either large or not. If you make large rolls, then you should divide the dough mass into 2.3 parts. Each part of the dough should be kneaded well. Then divide the dough into 3 ropes and roll out.
2. Weave strands of dough in the form of a braid. The rest of the braids need to be done the same way. As you can see, even bun shapes such as braids are easy to roll.
3. It is worth mixing the milk from the chickens in a cup. yolk. In this case, there is no need to beat the mass. Just make sure it becomes homogeneous.
4. Grease the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, and sugar. In general, the topping of the dough is at your personal discretion.

Heart

This time you need to divide the finished dough into parts. Roll out one part of the dough into a flat cake, spreading it over the next one. oil Sprinkle the surface of the dough with sugar on top.

Scheme:

1. Roll the flatbread into pieces.
2. I connect the edges of the dough. I cut the roll lengthwise and it turns out to be a heart, all that remains is to straighten it.
3. This pattern will be the same for other types of buns that you want to make.

Butterfly

Scheme:

1. I divide the mass of dough into parts, now it’s time to roll it out and sprinkle it with sugar.
2. All that remains is to roll the roll, I roll it into a bracket so that the ends are connected in the center.
3. I cut the roll 1 cm in the center and unfold the butterfly. The wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the buns.

Baking beautiful buns

When the process of forming the buns is completed, you need to place them on a baking sheet to bake. The oven should be preheated to 200 gr. Baking should take approximately 10 minutes at this temperature.

Then change the temperature to 180 degrees, but there is no need to take out the buns, because they still need to be baked for about 20 minutes.

This is not the end of the recipes and shaping methods; I still have something to surprise my faithful readers with.

Homemade buns with filling

Poppy buns can be made in the shape of beautiful roses. Most likely you have seen similar design in stores. Look at the photo and you will understand what kind of roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seed filling at home.

Cooking algorithm:

1. The finished dough batch needs to be rolled out, only then divided into equal halves.
2. One of them should be rolled out into a rectangle, the cake should not be thin, I grease the melt. butter and sprinkle the right amount of poppy seeds on top.
3. You need to roll out the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. All that remains is to form the roses.

As you can see, all the methods are extremely simple!

Curls and braids

Scheme:

1. I place the finished dough batch on the table surface and sprinkle it with flour. I roll out the dough into a sheet, it will be rectangular. I sprinkle poppy seed filling on it. I fold the layer overlapping. I cut it into strips crosswise. You will get approximately 12 strips.
2. I twist all the strips in spirals 3-4 times. I roll it into rings. Baking with sugar will be ready after 20 minutes of baking at 200 degrees. in the oven. But these are not all the ways and forms for delicious buns.

Stuffed hearts

Scheme:

1. I make small flat cakes, cover the mixture. butter, sugar. I sprinkle poppy seeds. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and the buns also have a great aroma.
2. I roll the dough into a tube, roll it up and cut it. I form a heart. All that remains is to send the buns off to bake. The finished result will delight you with its beauty and originality.

Look at the photo to see what kind of buns with sugar were formed by me.

Butter buns

Ingredients: 4 tbsp. flour; 1 tbsp. dry yeast; 250 ml milk; 1 PC. chickens egg; salt; 2 tbsp. sah. sand; van. powder; 0.5 pack sl. oils

Cooking algorithm:

1. Flour with dry yeast, sugar. I mix sand and salt. I add a van. powder, making a batch.
2. I warm the milk a little and mix it with the dry ingredients. I kill chickens. egg there too.
3. Softened sl. I add butter to the mixture. I mix with a spoon, then knead the dough by hand.
4. Roll the dough into a ball and cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in molding buns, the methods are presented below.

Recipes for making buns with apples

Apple buns with jam are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples after stewing them for a couple of minutes in a frying pan.

But just don’t forget to core the apples and cut them into pieces or slices.

Small braids with jam

Scheme:

1. Roll out the dough into a flat cake and cut it into medium-sized squares. I fill the center with jam.
2. I cut the squares into small pieces on the sides. You shouldn't reach the middle. You still need to leave a space of 5 cm in the center.
3. I braid the edges with jam. It is not difficult to form a braid with jam, as in the photo.

Network

Scheme:

1. I form 2 sausages from the layer.
2. I twist them together. Ready. There is a video to help you at the end of the article.

Herringbone

Scheme:

1. The dough should be rolled out into a flat cake. I cut into triangles.
2. I cut each edge on both sides into segments and form Christmas trees.
3. I coat the top part of the baked goods with a mixture of milk and yolk. I form the buns. Their shape will be really beautiful. So that they are golden, I bake them thoroughly in the oven.

Spirals with jam

Scheme:

1. I roll out the dough to a large size. I put the filling on it. Feel free to complement the apple filling with delicious raisins.
2. I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
3. I roll the strips into spirals. I put the spirals with jam on a baking sheet covered with pre-roast. oil If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very beautiful.

Roses

Even apple buns can be made into beautiful shapes.

Cooking algorithm:

1. I cut apples into slices. I boil them in water for 5 minutes and add citric acid. I roll out the dough and cut it into strips.
2. I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
3. I put the strips in the center, put the apple slices in half on the strip so that it looks like it was done in the photo.
4. I fold the strip into the shape of a rose and an apple.

Curd buns

Few people will refuse cottage cheese buns when they are served for tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salty cottage cheese will come in handy. But the most interesting thing is that the shapes of the curd buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

1. I divide the dough into squares. I put the cottage cheese filling in the center.
2. I turn the corners to the center. I bake until done.

This method is the simplest, as you noted. See other methods in the video.

Roses with cottage cheese

Scheme:

1. I roll out the dough cakes and cut them into 3 parts, but not completely.
2. I put the filling in the center.
3. I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

You get very beautiful curd buns.

Scheme:

1. I roll out the dough into a rectangle. I cut it into squares. I put the filling in the center and make cuts in the corners.
2. I fold the dough with the filling and push the edges into the holes.
3. I wrap the second edge. Done, you can go bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can become a masterpiece. Their design options are very different, and therefore every housewife can find one that suits her, both in terms of preparation method and effect.

Video of forming buns

Read other baking recipes on my website, finding out how different and impressive it can be in decoration.

Calories: Not specified
Cooking time: Not indicated

There are various forms of buns made from yeast dough with sugar. Even a child can learn how to make such products. Therefore, prepare the dough and call the kids for help. They will really like the formation process - it is very exciting and interesting. Also check out the recipe for the most delicious one.

Required Products:

- butter dough – 600-800 gr.,
- sugar,
- cinnamon,
- butter,
- jam.

How to cook with photos step by step

1. Prepare butter dough according to your favorite recipe. When the dough “fits” (increases in volume), you can begin the process of forming the buns.




2. Roll out a piece of dough into an oval cake. Tip: how to decide which piece of dough to take? It is worth noting that the size of the piece of dough used only approximately corresponds to the size of the future bun, because the product increases in volume during baking. Therefore, a piece of dough should be half the size of the finished bun.




3. Grease the resulting flatbread with melted butter and sprinkle with a mixture of sugar and cinnamon. Using a knife, cut into strips, leaving one edge untouched.






4. Carefully roll into a log.




5. Then assemble into a donut. The bun preparation is ready.




6. For another type of bun, also roll out a piece of dough into a layer, brush with butter and sprinkle with the aromatic mixture.






7. Roll into a roll.




8. Using a sharp knife, cut all the way through the center, leaving the edges intact.




9. Turn the inner layers (obtained when cutting) outward so that they peek out. Then roll the bun into a “donut”.




10. The bun is formed in the form of a braid using the same principle. The layer is rolling out,
greased with butter and sprinkled with cinnamon sugar (or just sugar).






11. The prepared layer is rolled into a roll.




12. Then it is also cut in the central part, leaving only one edge untouched.




13. A double braid is woven from the resulting halves, trying to let the layers peek out.




14. For a heart-shaped bun, roll out a piece of dough into a flat cake and, in the same way as in previous cases, grease with butter and sprinkle with cinnamon sugar.






15. Roll the resulting workpiece into a roll.




16. Bend the roll in half, with the seam facing inward.




17. Cut into two parts from the fold side, leaving the opposite edge untouched.




18. Unroll both sides so that the layers of the bun are exposed.




19. The simplest bun is the one that resembles a dove. Roll out a piece of dough into a rope.




20. Form a knot from the resulting workpiece. Cut the protruding bottom edge to imitate a tail.




21. It is very interesting to form buns in the shape of a flower. It's not difficult at all. Roll out a large layer of dough, 4-6 mm thick. Cut out circles (6-8 cm in diameter), 5 pieces for each flower.




22. Bend each circle twice, then again - this is a petal.




23. Combine all five petals (layers up) into a flower.




24. Roll a small ball from a piece of dough and attach a flower in the middle of the bun.




25. Rose-shaped buns look no less beautiful. And they also form very quickly. Roll out a piece of dough (the size of a chicken egg) into a layer. Using a knife, make 4 cuts (opposite), not reaching the central part of the workpiece. Place a teaspoon of filling (jam or cottage cheese) in the center.




26. Wrap the filling with the first “petal”.




27. Then close the petal on the opposite side.




28. Do the same with the remaining petals.




29. Another option for shaping a bun is a figure eight cheesecake. For this, also roll out the dough into a large layer and cut out circles (12-14 cm in diameter). Then, using a smaller die, cut out the central part of the circles to form a “rim.”




30. Form a “figure eight” from the “rim.”




31. Place the resulting part on the middle part remaining from the circle. As a result, a “nest” for the filling is formed.




32. Place the filling inside as desired.




33. Place all the buns on a baking sheet and leave for 5-10 minutes to proof. Bake at 1800C until golden brown. To make the finished buns sparkle, brush them warm with syrup (dilute 1-2 tablespoons of sugar in 100 ml of water). Watch how he cooks world famous ones.




34. Delicious, varied and aromatic buns are ready for tea.
Bon appetit!

Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.

It’s not for nothing that they say that bread is the head of everything！Even in Rus', dear guests were greeted with lush pastries, and placed in the center of the table.

Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in every housewife’s kitchen.

Today I will share with you 5 recipes for delicious homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.

We'll start with regular buns with sugar. Ordinary - because the yeast dough recipe is the simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx.)
• dry yeast 1 tbsp. spoon
• sugar for dusting 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanillin on the tip of a knife

A 250 ml glass is used.

Preparation:

1. Liquid ingredients of the recipe – slightly heat milk and water. The required temperature is 30 - 35 degrees. Do not heat any further to ensure a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After thorough mixing, remove the bowl to a warm place for 15-20 minutes so that the yeast comes to life and starts working.

If you want, you can make non-sweet pastries using the same recipe. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.

2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.

4. Sift the flour and add the first portion to the resulting mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.

You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.

5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.

6. Grease a large deep bowl with vegetable oil and place the dough into it. Cover with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.

9. The shape can also be any - whatever your imagination desires. Today we bake simple versions, so we form ordinary balls from the pieces. We try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.

11. After the allotted time, grease the products with egg yolk or milk. This way they will be even more appetizing.

12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.

12. Take out the finished lush products; if desired, you can sprinkle them with powdered sugar. Although they will turn out great without this.

Put the kettle on and enjoy your tea!

Delicious yeast buns with raisins (step-by-step recipe)

If you like baking, as they say, with a twist, then I offer you a recipe for delicious baked goods with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp.
• eggs - 2 pcs
• butter or margarine 100 g
• flour 900g
• vanilla sugar
• raisins 150g.

From this quantity of products approximately 20 delicious products are obtained.

If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.

Preparation:

1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mixture and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.

When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.

5. Add raisins to the finished dough and knead them thoroughly again.

6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.

This will take approximately one hour. And if the room is cool, then even more.

7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and roll it into a nice knot, hiding the edges down.

8. The final stage is to place the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to rise.

Before putting in the oven, brush with yolk.

Bake for 25 - 30 minutes at 180 degrees.

The resulting buns are tender, fragrant, and simply melt in your mouth.

Beautiful buns with poppy seeds made from yeast dough

Alternatively, you can make beautiful buns with poppy seeds. They are not as sweet as with raisins, but they are in no way inferior to them in taste.

To prepare these beauties we will need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp.
• milk 1.5 cups
• sugar 0.5 cups
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• butter 25-35g
• sugar 25g
• poppy 30-40g

Preparation:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.

To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.

3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in melted butter or margarine.

Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.

5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.

8. Alternately place a layer of butter, sugar and poppy seeds on a thin layer.

9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.

10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.

Place the products on a parchment-lined and greased baking sheet. If available, you can use a silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.

11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.

Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For spice lovers, there is another delicious recipe - with cinnamon.

Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!

Ingredients:

• flour 500g.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Preparation

1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.

4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.

5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.

6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.

These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp.
• butter 90g
• flour 750g
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Preparation:

1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.

2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.

Cover the dish with a napkin and leave our dough to rise in a warm place.

3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.

4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.

5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.

6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

You can eat them whole, or you can cut them into small pieces.

It’s a pleasure to eat such a delicious dish with hot tea!

Video about how to make different types of buns (22 master classes)

In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!

A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.

This is what our next video is about.

Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！

Bon appetit!

You can buy buns in the store, but if you bake them at home, it will be both tasty and original.

Secrets of making delicious buns:

• If, when kneading the dough for buns, you add potato starch to it or knead it with potato broth, then the baked buns will be fluffy and soft.
• It is better to add slightly melted butter to yeast dough for buns, rather than completely melted butter, as this will worsen the structure of the dough.
• Before sprinkling the baked buns with powdered sugar, grease them with butter - and they will be guaranteed a pleasant aroma.

How to make beautiful buns - dough

For the buns you need:

• 600 g flour;
• 1 glass of milk;
• 100-150 g sugar;
• 100 g butter;
• 2 eggs;
• 12 g dry yeast or 20 g fresh;
• a pinch of salt and vanilla.

Preparation:

• In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half the milk (warm), mix and leave in a warm place to rise for 30 minutes, or until the batter doubles in size, and the top will begin to crack.
• In a deep bowl, mix warm milk with eggs that have stood for some time at room temperature, melted butter, sugar, salt, vanillin and dough.
• Knead the dough until it begins to stick to your hands. If the dough is very thick, add a couple of tablespoons of milk; if it is runny, add a little flour.
• Dust the dough with flour, cover with a towel and place in a warm place until it doubles in size, about 1.5 hours.
• If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.

How to make beautiful buns “Flower”

• Roll the dough into 4 small balls, and the 5th one is even smaller.
• Roll out 4 balls thinly into circles, trim them with a knife so that they are all the same size.
• Grease the circles with melted butter and sprinkle with sugar. Stack them one on top of the other.
• We make 8 cuts from the center of the circles so as not to damage the middle.
• We turn the middle inside where the cuts are so that the layers are visible and you get something like a petal.
• From the 5th ball we roll a long rope, roll it up like a snail and stick it in the middle of the flower.
• Let rise for 20-30 minutes, grease with mixed sugar and 1 tbsp. spoon of water with the yolk and place in the oven to bake at 180-190°C for 20-30 minutes.

How to make beautiful Pisces buns

These buns can be made with stewed cabbage.

• Roll out the dough into a circle.
• In the middle of the circle, spread the filling along the entire length: where the head is - more, where the tail is - less.
• From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
• Cover the filling with strips on one side and the other.
• We decorate the fish: from the side of the head we make a mouth for the fish, and we flatten the tail with a fork.
• Place on a sheet, let rise for 20-30 minutes, brush with yolks and bake.

How to make beautiful buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

• Roll out an oblong piece of dough.
• We put the filling on one edge, and make cuts on the other edge, but not all the way.
• Roll it up and then bend it a little.
• Let the bagels rise, brush with yolk and bake.

How to make Rose buns beautifully

• Roll out the dough into small circles.
• We cut them on 4 sides.
• Place 1 teaspoon in the middle. spoon of apple filling.
• We lift 1 petal, half covering the filling with it.
• Then we lift the remaining petals, giving the shape of the floor of a blooming rose.
• Let the buns rise, brush them with yolk and bake.

So, we learned how to bake beautiful buns with sweet and savory filling.