Minced meat and potato pie filling. Potato pie with minced meat. Recipe for pie with minced meat and potatoes in the oven

20.03.2018

Homemade baking occupies a special niche in domestic cuisine. The variety of pies is pleasantly surprising, because everyone can choose a treat that suits their taste and budget. Today we propose to discuss how to bake potato pie with minced meat in the oven.

These pies can be made from leftover mashed potatoes. A good housewife never loses food. By adding mushrooms, vegetables, minced meat and other ingredients, you can prepare a new dish with a unique taste every time.

Advice! You can prepare simple unleavened dough, yeast dough, or use semi-finished puff pastry. Each option is good in its own way.

Ingredients:

• premium wheat flour - 3 cups;
• chicken egg - 2 pieces;
• mixed minced meat – 0.3 kg;
• pasteurized cow's milk – 1 glass;
• pressed yeast – 20 g;
• potato roots – 1 kg;
• onion – 2 pieces;
• salt – 1 teaspoon. spoons;
• granulated sugar - 3 teaspoons. spoons;
• refined vegetable oil – 2 tablespoons. spoons.

Preparation:

1. We start, of course, by preparing the dough. First, we need to put a dough.
2. To do this, take fresh pressed yeast. Place a piece of yeast into a bowl.
   
3. Heat the milk to a temperature of 37-38°. Add a little milk to the bowl with the yeast.
   
4. We also add 3 teaspoons of granulated sugar and table salt. Stir vigorously and add a little flour.
5. The resulting mixture should resemble sour cream in consistency.


6. When the dough has risen, add the chicken egg.
   
7. Stir vigorously and add about 1 ½ cups of sifted wheat flour. Add 2 tablespoons of refined vegetable oil.
   
8. To knead the dough until smooth, use a mixer. We install special nozzles.
   
9. Next, continue to add the sifted flour and knead the dough by hand. It should not stick to your hands.
   
10. Place the dough in a bowl, cover with a towel and leave while we prepare the filling.
11. Peel the potato roots, rinse thoroughly and dry with paper napkins.
    
12. Fry the mixed minced meat in refined vegetable oil until almost done.
    
13. For juiciness, add finely chopped onion.
    
14. The dough has been infusing for about half an hour, without kneading it, transfer it to the work surface
    
15. Divide the dough into two parts and roll one of them into a layer.
16. Line a baking sheet with a sheet of parchment paper. It can be lubricated with refined vegetable oil.


17. Spread chopped potatoes evenly on top of the dough. If desired, the potatoes can be pre-cooked until half cooked.
    


18. Roll out the rest of the dough into a layer and cover the filling with it.
    
19. Carefully pinch the edges, connecting the upper and lower layers of dough.
    
20. Beat the chicken egg and brush the surface of the pie with it. We make a hole in the dough in the middle to allow steam to escape.
    
21. In this form, leave the pie for about one hour in a secluded place, and then put it in the oven.



22. Leave the pie in the switched off oven for a while. It is important that the potatoes are baked.

Quick pie

If you always have semi-finished dough stashed in the freezer, you can quickly bake a layered potato mince pie. You won't find a more satisfying and tastier dish.

Ingredients:

• yeast-based puff pastry – 1 kg;
• potato roots – 500 g;
• chicken egg – 1 piece;
• minced meat – 0.3 kg;
• salt, mixture of ground peppers;
• refined vegetable oil – 80 ml;
• margarine for baking – 100 g;
• onion - 1 piece.

Preparation:

1. Thaw semi-finished puff pastry. Roll out one sheet into a large layer in the shape of a baking sheet. The second sheet should be slightly smaller in size.
2. Peel the potato roots, wash them and dry them thoroughly with a napkin.
3. Chop the potatoes into thin slices or cubes.
4. Grease a baking sheet with refined vegetable oil. Place the first layer of dough on the bottom.
5. Distribute the potato filling. Add a few pieces of margarine for baking.
6. Cut the peeled onion into small cubes. Combine chopped onion with chilled minced meat.
7. Add salt, a mixture of ground peppers and other seasonings.
8. Mix all ingredients thoroughly until a homogeneous consistency is obtained.
9. Place the meat filling on the potato bed.
10. We also place pieces of softened baking margarine on top.
11. Cover everything with a second sheet of dough and seal the edges well.
12. In a warm, secluded place, leave the pie to steep for half an hour.
13. Then we move the baking sheet into the oven, heated to a temperature threshold of 180°.
14. Before putting the cake in the oven, brush the top with beaten egg yolk.
15. Bake until done for at least 40 minutes.

Leftover mashed potatoes from yesterday can be used to prepare a new dish. A pie made from potato dough with meat filling turns out juicy and tasty.

Ingredients:

• potato root vegetables – 0.2 kg;
• onion – 1 piece;
• chicken eggs - 3 pieces;
• chilled mixed minced meat – 0.4 kg;
• cauliflower – 150 g;
• tomatoes – 2 pieces;
• sour cream with medium fat content - 2-3 tablespoons. spoons;
• soft butter – 70 g;
• refined vegetable oil – 3 tables. spoons;
• Russian cheese – 100 g;
• premium wheat flour – 1 cup;
• salt, mixture of ground pepper.

Preparation:

1. Boil the peeled potato roots until fully cooked, and then grind them to a puree consistency.
2. Lightly fry in vegetable oil and simmer until the cauliflower inflorescence is almost ready.
3. In a separate pan, fry the mixed minced meat with onions.
4. Combine the minced meat and cauliflower and mix well. Season with salt and a mixture of ground peppers.
5. Beat one egg into the mashed potatoes, add sifted premium flour.
6. Add softened butter and knead the dough to a uniform consistency.
7. Place the potato dough on the bottom of the mold, level it, and make sides.
8. Fill the pie with meat filling.
9. Separately, beat sour cream with chicken eggs.
10. Pour the sour cream sauce over the meat filling.
11. Place tomato rings on top and sprinkle everything with cheese.
12. Bake the cake for about half an hour at a temperature of 180°.

We combine in one product a delicate base with the taste of potatoes and a hearty meat filling with juicy tomatoes and melted cheese - we prepare a potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika “play” an important role here, giving savory baked goods a special appeal.

You can use ground beef, turkey, or chicken for this recipe. The universal filling goes perfectly with potato dough, and the pie itself turns out appetizing, presentable and tasty.

Ingredients:

For the test:

• potatoes - 150 g (2 pcs.);
• flour - 150 g;
• salt - ½ teaspoon;
• butter - 80 g.

For filling:

• chicken or other minced meat - 500 g;
• tomato - 1-2 pcs.;
• cheese - 80 g;
• onion - 1 pc.;
• frozen vegetable mixture - 50 g;
• ground sweet paprika - 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil (for frying) - 2-3 tbsp. spoons.

Potato pie with minced meat in the oven recipe

How to make potato pie dough

1. We wash, peel and boil the potato tubers in the usual way. After draining the liquid from the finished potatoes, mash the mixture into a puree.
   
2. Throw in salt, add butter. Stir.
   
3. Add flour in parts and knead soft, slightly oily potato dough.
   

   Filling for potato pie with minced meat

4. After peeling off the husk, finely chop a small onion. Stirring, fry in heated vegetable oil.
   
5. As soon as the onion is slightly golden, add the minced meat. Keep the mixture over high heat, stirring the meat mass and breaking up large lumps with a spatula. There is no need to fry the minced meat heavily - we only achieve lightening of the mass and evaporation of moisture.
   
6. Salt and pepper the contents of the pan, add sweet ground paprika (do not confuse it with hot red pepper!). Add the defrosted vegetable mixture.
   
7. Mix everything thoroughly, remove from the stove and cool.
   
8. We stretch the potato dough evenly inside a mold with a diameter of 22 cm. Raise the side to a height of 2.5-3 cm.
   
9. Place the cooled minced meat and vegetables into the prepared potato “basket” in an even layer.
   
10. Cut fresh tomatoes into thin segments and distribute evenly over the meat mixture.
    
11. Take three large straws of cheese and add the filling thickly. Place the potato pie with minced meat in a preheated oven. Bake at 180 degrees for about 30-40 minutes.
    
12. After cooling a little, we bring the finished browned potato pie with minced meat to the table. Baking is good both warm and completely cooled.
    

Bon appetit!

Baking with meat filling is a universal dish: satisfying, tasty, nutritious and quick to prepare. You can make a pie with minced meat and potatoes from pork, beef, and poultry.

Recipe No. 1 pie in the oven with minced meat and potatoes

• minced meat - 350 g
• potatoes - 3 pcs.
• onion - 2 pcs.
• wheat flour - 600 g
• water – 250 ml
• vegetable oil - 250 ml
• pepper, salt - to taste

Sift flour into a bowl, add water and oil, add salt.

Knead the dough until smooth and wrap in film. Let the dough rest in the refrigerator for a quarter of an hour.

For the filling, cut the potatoes into wedges, cubes or circles and place in boiling water for 3 minutes. This way the potatoes will bake better in the pie.

Chop the onion into half rings, add raw minced meat, season and mix thoroughly.

Grease the baking dish with oil.

Divide the dough into 2 pieces: one, slightly larger, will be for the base, the other - to cover the pie.

Roll out the base to a diameter several centimeters wider than the bottom of the mold. Place the layer, forming the sides.

Place the minced meat and the second rolled out layer of dough on top.
Pinch the edges. Poke with a fork in several places to allow steam to escape.

Bake the pie with minced meat and potatoes in the oven for 40-50 minutes at 180 degrees.

Allow the finished dish to cool, remove from the mold and cut.

Puff pastry pie with minced meat and potatoes

You can make your own pie dough or buy ready-made dough. The second option saves time and is suitable for beginner cooks.

The filling can be made from minced meat or from pieces of meat - rely on your taste, the cooking principle will be the same.

You will need:

• 300 g meat/minced meat
• 4 potato tubers
• 500 g puff pastry
• 1 onion
• 3 tbsp. l. vegetable oil
• salt, pepper - to taste

Remove the dough from the freezer and leave to defrost at room temperature.

Finely chop the onion, place in a bowl and pour in oil.

Add minced meat, season and stir. The meat should be saturated with flavors.

If you are using a whole piece of meat, chop it up and place it in a bowl.

Cut the potatoes into arbitrary slices and add salt.

Roll out two layers of dough, place the first one on a greased baking sheet.

Lay out the filling in layers: meat first, potatoes on top.

In order for the pie with minced meat and potatoes to keep its shape, it is necessary to form sides at the bottom layer of dough.

Cover the workpiece with the second layer. Connect and pinch the edges.

To allow steam to escape, you can make several cuts in the center with a knife.

Preheat the oven to 200 degrees.

Place the pie and bake for 40 minutes.

Cooking kefir jellied pie with minced meat

Pie with minced meat and potatoes is prepared quickly and does not require expensive ingredients. The baked goods turn out juicy and tasty.

To make the jellied dough you will need:

• 450 ml kefir;
• a small spoon of salt;
• 3 eggs;
• 2.5 cups flour;
• 2 large spoons of oil;
• teaspoon of soda.

To prepare the filling you will need:

• 400 grams of meat (it’s better to take it not too fatty);
• 3-4 onions;
• 3 medium sized potatoes;
• 1 carrot;
• 5 tablespoons of oil (vegetable oil is used).

If you want to make homemade baked goods, but don’t want to bother with yeast dough, you can make a jellied pie.

It is made quite simply - from the products specified in the recipe, the filling is mixed, which needs to be poured over the filling.

You can prepare such a batter not only with kefir, but also with other products, for example, sour cream, mayonnaise or a mixture of them.

Such pies can be filled with any filling - cottage cheese, meat, fruit, vegetable, mushroom, and so on.

The main thing is to show your imagination and make the dish strictly according to the recipe.

Particularly tasty is a pie made from minced meat and potatoes, which many housewives call “lazy”.

You can serve it with tea after a meal, as well as for lunch or dinner, since the baked goods are quite filling.

Preparing the filling:

The first thing you should do is prepare the filling. We defrost the meat, wash it, and then grind it in a food processor or meat grinder.

After this, fry the mixture for 5 minutes (don’t forget to add salt and a little oil).

Spices are added to the roast as desired.

As soon as the minced meat is completely cooked and has cooled slightly, it should be passed through the meat grinder again so that the mass is homogeneous.

You can prepare the filling in another, easier way - cut the meat into small cubes and fry with spices and salt, then grind in a meat grinder. In this case, it turns out a little fattier.

Peel the potatoes, wash them and cut them into thin slices - their width should be no more than 2 mm.

Grate the carrots and cut the onion into cubes.

Place the prepared tubers in boiling slightly salted water for a couple of minutes, then take them out and dry them.

Place onions and carrots in a frying pan, fry for a couple of minutes, then add herbs and a little water if desired. Divide the softened vegetables into two parts - mix one with meat and the other with potatoes.

Pour kefir into a small container, add baking soda, mix and leave for about 5 minutes.

Then add all the ingredients in the recipe to the mixture, except flour. It is added last - the mixture must be constantly stirred with a spoon. As a result, the mass should be similar to the consistency of thick sour cream.

Bakery:

The baking dish is coated with oil and the bottom is lightly sprinkled with flour. Pour in 1/3 of the dough and lightly level it with a spoon.

Then place the potato pieces (half), pour in half of the remaining filling, put the minced meat on it and pour the dough over it again. The top layer is laid out with potatoes.

Cooking a pie with minced meat and potatoes takes 45 minutes at a temperature of 180 degrees. To ensure that the dish has a beautiful crust, you can turn on only the top burner at the end of cooking.

As soon as the pie begins to cool a little, remove it from the mold and decorate with herbs.

Recipe for making potato and minced meat pie with dough without yeast

A pie with minced meat and potatoes made according to this recipe turns out delicious - juicy filling and crispy top crust.

In terms of the type of preparation, the dish resembles Caucasian pastries, but it is made without yeast.

To make the dough you will need:

• 2.5 cups flour (you can take a little less);
• a glass of kefir;
• a pinch of salt;
• 2 tablespoons of oil;
• 1 egg;
• a pinch of soda;
• a little sesame seeds for sprinkling the baked goods.

To prepare the filling you will need:

• 400 grams of pork pulp;
• 3 tablespoons of milk or cream;
• spices and salt to taste;
• 2 onions;
• some greenery;
• 1 clove of garlic.

The first step is to prepare the dough. Mix the eggs thoroughly with salt, add soda, kefir and butter to taste. Beat the mixture well again.

Add flour - you will need as much of it as the dough takes. As a result, it should be slightly sticky, soft and homogeneous. You need to knead it on the table, then cover it with a towel and leave for half an hour to “rest.”

Grind the meat using a meat grinder along with onion and garlic (you need to take 1 head of onion) - if it is fatty, the filling will be much juicier.

Finely chop the remaining onion and mix with the minced meat. Add milk to the mixture, add salt and pepper, and then mix well.

Roll out the dough - the thickness of the cake should be more than 8 mm. Then place the minced meat in the center of the circle, level it and gather the edges of the dough into an accordion. We seal them and lightly roll out the cake with a rolling pin so that it becomes flat.

Place it on a baking sheet, which should have a layer of special paper on it. To allow steam to escape from the baked goods during cooking, you can make a small circle in the center.

Brush the top of the baked goods with egg and place in the oven for half an hour (temperature should be 180 degrees).

Sprinkle the finished pie with minced meat and potatoes in the oven lightly with water and leave for 20 minutes, covered with a towel.

We combine in one product a delicate base with the taste of potatoes and a hearty meat filling with juicy tomatoes and melted cheese - we prepare a potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika “play” an important role here, giving savory baked goods a special appeal.

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You can use ground beef, turkey, or chicken for this recipe. The universal filling goes perfectly with potato dough, and the pie itself turns out appetizing, presentable and tasty.

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Ingredients:

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• potatoes - 150 g (2 pcs.);
• flour - 150 g;
• salt - ½ teaspoon;
• butter - 80 g.

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• chicken or other minced meat - 500 g;
• tomato - 1-2 pcs.;
• cheese - 80 g;
• onion - 1 pc.;
• frozen vegetable mixture - 50 g;
• ground sweet paprika - 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil (for frying) - 2-3 tbsp. spoons.

How to make potato pie dough

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Open pie with minced meat and potatoes in the oven: recipe

An open pie with minced meat and potatoes in the oven can be a real salvation for any housewife. This is both a great addition to lunch and a delicious treat for guests. The recipe can be made with either yeast or puff pastry.

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Ingredients

• minced meat – 300g;
• large potatoes – 2 pcs;
• ground pepper and salt to taste;
• 2 pinches of baking soda;
• 600 g flour;
• 2 eggs;
• butter and olive oil 50 g each.

Homemade recipe

For an open pie, you need to choose fatty minced meat. Pork or lamb is best. This pie can also be prepared for those who are on a diet. But in this case, you need to take minced chicken or turkey.

1. In a small container, mix kefir with olive oil, salt and soda. Flour is added in small portions and everything is thoroughly mixed. The resulting dough is covered with a towel and left for 15 minutes.
2. Peel the potatoes, cut into small strips and mix with minced meat.
3. Finely chopped onion is added to the mixture of minced meat and potatoes. Minced meat and potatoes need to be salted and peppered.
4. The dough needs to be rolled out into a thin layer of three millimeters. The minced meat is placed in the middle of the base and the edges are folded. Top the pie with beaten eggs.
5. You need to bake the pie in the oven, preheated to 200 degrees for 45-50 minutes.
6. 10 minutes before cooking, you can sprinkle the pie with grated cheese.

Pie with potatoes and minced meat in the oven recipe with photos

Meat and potatoes are one of the most popular culinary combinations. And for good reason! It seems like nothing special, but the end result is so delicious! I’m talking about all dishes, not just baked goods. Well, since this site is dedicated to all things flour, below you will find several simple step-by-step recipes with photos and videos.

Different dough, different subtleties of preparation, different tastes. Choose the recipe you like and feel free to cook! All the photos correspond, and if you want a more detailed description, I suggest you look at the videos, which are also here.

Yeast dough pie with minced meat and potatoes

This yeast pie can be served as a main dish or as an addition to soups and broths.

The meat can be taken in pieces or in the form of minced meat. Any source of meat: beef, pork, lamb, rabbit, poultry - whatever your wallet allows, as well as religious and taste preferences.

The dough is kneaded with milk and butter - almost rich.

The pie is a closed type, but if desired, it can also be prepared open.

• Wheat flour - 310 g.
• Butter - 40 g.
• Meat (one piece) - 300 g.
• Milk - 160 ml.
• Dry yeast - 1 teaspoon;
• Egg yolk - 1 pc.
• Vegetable oil - 2 teaspoons;
• Salt - 1 teaspoon;
• Sugar - 1 tbsp. spoon;
• Onions - 1 pc.
• Potatoes - 5-7 pcs.

1. Let's start with the test. Stir yeast and 1 teaspoon of sugar into warm milk. After 15 minutes, add melted butter, 0.5 teaspoon of salt and the remaining sugar. Mix well, and then start adding flour in small portions. Stir, then knead with your hands so that you end up with a homogeneous and elastic dough.
2. Cover this dough with a towel and leave it alone for the next 60 minutes.
3. Cut the meat into small pieces, add salt and pepper and mix with onion rings.
4. Peel the potatoes, rinse with water and cut into small cubes or thin slices.
5. Place two-thirds of the dough into a baking tray greased with vegetable oil. Then comes the meat layer. Cover the meat with potatoes.
6. Roll out the remaining dough and place it on top of the filling, pinching the edges. Make a small hole in the center.
7. Brush the pie with beaten egg yolk and turn on the oven at 180 degrees.
8. Place the pie in a hot oven for 45 minutes until it becomes delicious and golden brown.

Open-faced meat and potato pie

This pie is notable not only for its appearance, but also for its special dough - it’s potato! Delicious potato dough covered with minced meat, tomatoes and cheese.

If desired, potatoes can be added not only to the dough, but also to the filling in the form of mashed potatoes or small slices.

• Wheat flour - 200 g.
• Butter (margarine) - 80 g.
• Minced meat - 520 g.
• Salt and pepper - 2 pinches each;
• Potatoes - 2 pcs.
• Onions - 1 pc.
• Cheese - 80 g.
• Tomatoes - 320 g.
• Oil for frying;

1. Peel the potatoes, rinse and boil until tender. Then you need to drain the broth and mash the potatoes themselves into a puree. Salt, pepper, add butter so that it just melts in the hot potatoes.
2. Add flour and mix thoroughly until smooth.
3. Finely chop the onion, mix with the minced meat and fry in oil until tender. Add salt and pepper.
4. Roll out the dough thinly and place in a greased pan.
5. Now you need to put the meat filling into the dough, followed by slices of fresh tomatoes, and then grated cheese.
6. Cover the pie in an oven preheated to 180 degrees for 40 minutes.

Closed pie with minced meat and potatoes

What's so special about this pie? Here the dough is made without yeast and with butter. You can call it a little sandy, although it is simply rich without yeast.

• Flour - 2.5 cups;
• Butter - 210 g.
• Egg - 1 pc.
• Water - 0.5 cups
• Onions - 3 heads;
• Fresh potatoes - 550 g.
• Minced meat - 500 g.
• Vinegar 9% - 2 teaspoons;
• Salt - 1 teaspoon;

1. Cut the cooled butter into cubes and grind with flour.
2. In a glass of water, stir the egg, 0.5 teaspoon of salt and vinegar, and then pour into the flour. Mix until a dense, homogeneous dough is formed. It needs to be rolled into a ball, wrapped in plastic and put in the refrigerator for 50 minutes.
3. Finely chop the onion, then mix with minced meat and salt.
4. Peel the potatoes, wash them and chop them finely.
5. We take out the dough, divide it into 2 pieces - one slightly larger than the other.
6. Roll out a thin layer from a larger piece, place it in a baking tray, which we first grease with any oil.
7. Place a layer of chopped potatoes on the dough. Then comes the meat layer.
8. Roll out the rest of the dough and place it on top of the filling, pinching all the edges.
9. Make a small hole in the center of the cake to allow steam to escape.
10. Preheat the oven to 200 degrees, and then place the pie in it for 45-50 minutes.

Puff pastry pie with meat (minced meat) and potatoes

Want a quick pie? Then prepare a layer pie with meat and potatoes. In this recipe we cook from store-bought puff pastry, which means that everything will be very simple and quick.

• Ready puff pastry - 500 g.
• Meat (or minced meat) - 300 g.
• Potatoes - 4 tubers;
• Onions - 1 pc.
• Salt and pepper - to taste;
• Vegetable oil - 3 tbsp. spoons;

Frozen puff pastry must be thawed first.

You can use both minced meat and pieces of meat in the recipe. But we will describe it for whole meat.

Cut the meat into pieces, mix with butter, chopped onion, 2-3 pinches of salt and pepper. Let marinate while the dough defrosts.

Peel, wash and cut the potatoes into thin slices.

Roll out the dough and divide into two layers.

Place the first layer on a baking sheet, which we grease in advance with oil. We lay the dough so that there are sides.

Now you need to lay out the meat. Place a potato layer on top of the meat.

Place a second layer of dough on top and pinch the edges.

We make a couple of cuts in the center with a knife or pierce them several times with a fork.

Heat the oven to 200 degrees, bake the pie in it for 40 minutes.

Shortcrust pastry pie with meat and potatoes

Closed shortbread pie filled with meat and potatoes. The dough is kneaded with sour cream and butter. The pie turns out big and filling. There is a lot of filling and it is very juicy.

• Meat (pork, beef) - 600 g.
• Sour cream - 410 g.
• Butter - 250 g.
• Flour - 700 g.
• Onions - 3 pcs.
• Potatoes - 3-6 pcs.
• Baking powder - 2 teaspoons;
• Salt - 2 teaspoons;
• Various seasonings, spices to taste;

1. Mix soft butter with sour cream (300 grams) and 1 teaspoon of salt.
2. Combine flour with baking powder, then add to butter.
3. Knead the dough well and put it in the refrigerator for half an hour to an hour.
4. Rinse the meat and chop finely. Add thinly sliced ​​onion and salt. Place in a frying pan, add a couple of tablespoons of oil and fry until the meat is light (semi-cooked).
5. Add sour cream, mix well and remove from heat.
6. Peel the potatoes and chop finely.
7. Separate a little more than half of the dough and roll this part into a layer that fits the size of the baking sheet.
8. Line a baking tray with baking parchment and place the rolled out dough on it.
9. Next comes the meat filling, then the potato filling, and then we cover it with another layer of dough.
10. Seal the edges well and make a small hole in the center of the cake to allow steam to escape.
11. Preheat the oven (180 degrees), close the pie in it and wait 45 minutes.

Jellied pie with minced meat and potatoes

Meat pie made from batter with potatoes - it has a delicate consistency and juicy filling!

This pie can be prepared both in the oven and in a slow cooker. If you want to bake it in a slow cooker, then turn on the baking mode; the baking time will average an hour and a half. But here everything is individual and depends on the specific multicooker model.

The bulk dough is mixed with mayonnaise and sour cream, which will give it fluffiness and a soft taste.

1. Sour cream - 260 g.
2. Mayonnaise - 260 g.
3. Flour - 340 g.
4. Eggs - 3 pcs.
5. Soda - 1 teaspoon;
6. Vinegar 9% or lemon juice - 1 teaspoon;
7. Meat - 300-400 g.
8. Potatoes - 3 pcs.
9. Onions - 3 pcs.
10. Salt and black pepper - 3 pinches each;

1. Finely chop the meat, add chopped onion, a couple of pinches of salt and pepper.
2. Peel the potatoes, wash them and chop them finely. Mix with meat.
3. The filling is ready - let's start the dough.
4. Beat eggs with mayonnaise and sour cream. Add a pinch of salt and flour here. Mix well.
5. We extinguish the baking soda with vinegar and stir it into the dough.
6. Turn on the oven at 190 degrees.
7. Pour half of the dough into a greased pan.
8. We spread the filling with meat and potatoes.
9. Add the remaining dough on top and place in the oven for 1 hour.

Kefir option

This recipe is similar to the previous one, but the difference is that we put minced meat in the filling, and the dough itself is now made with kefir and butter.

1. Kefir - 500 ml.
2. Minced meat - 300 g.
3. Onions - 2 pcs.
4. Butter - 150 g.
5. Eggs - 3 pcs.
6. Sugar - 1 tbsp. spoon;
7. Wheat flour - 2 cups;
8. Potatoes - 300 g.
9. Soda - 1 teaspoon;
10. Salt - 0.5 teaspoon;
11. Vegetable oil - 1-2 tbsp. spoons;

1. First you need to fry the minced meat with onions in vegetable oil. A couple of pinches of salt, fry over medium heat until the meat is cooked, but do not dry out.
2. Peel the potatoes and cut into small slices. It can also be pre-fried in oil until cooked or half cooked.
3. Beat eggs with sugar and salt. Pour kefir, add soda.
4. Add flour and continue stirring. Next comes the melted butter.
5. Pour half of the dough into the greased pan. Place a layer of meat and potatoes. Add the remaining dough on top.
6. Place in an oven preheated to 180 degrees for 50 minutes.

In almost all the proposed recipes, the filling consists of only two components, but nothing prevents you from adding something new to it!

• How about cheese? With it, the filling will become not only a little viscous, but also aromatic.
• What if you add sour cream, cream, tomato paste (ketchup), mayonnaise, mustard to the filling? Choose your favorite sauce and season the filling with it! And the meat can be stewed in some of this beforehand.
• In addition to onions, you can add garlic, green onions, dill and parsley.
• Potatoes can be added not only raw, but also boiled (mashed) or even fried.
• How about cabbage, zucchini or eggplant?

Recipe for pie with minced meat and potatoes in the oven

If you are already a little tired of sweet pastries, but want something floury, filling and tasty - prepare a pie with minced meat and potatoes. There is nothing complicated in its preparation, the set of products is quite simple, and most importantly, you can use any meat to suit your taste.

As for the dough, it does not have to be yeast. We bring to your attention the most popular recipes for this simple pastry.

Yeast dough pie with potatoes and meat

For such a pie, you can use store-bought pie dough, but it’s much more interesting to knead it yourself.

Here's what you'll need for this:

• 1 kg of wheat flour;
• 30 g pressed yeast (or 1 sachet per 10 g dry);
• 2 cups yogurt (can be replaced with fresh milk, whey or water);
• 3 tbsp. spoons of any soft fat (margarine, pork fat);
• 2 eggs;
• 1 tbsp. spoon of sugar;
• 1 teaspoon salt.

For the filling you will need:

• 400 g minced meat (you can bake this pie with minced chicken);
• 4 medium sized potatoes;
• 2 small onions;
• 50 g sunflower oil;
• 0.5 cups sifted flour (to form the cake);
• 40 grams of soft butter;
• salt and ground black pepper to taste.

Preparing baked goods should begin by kneading the dough, but if you decide to use what you bought the day before, you need to let it warm up to room temperature. While the base of the pie is gaining strength and rising in a warm place (and this will take at least half an hour), take care of the minced meat and vegetables.

Peel the onion and chop it very finely (or mince it), add it to the minced meat, add salt and pepper to taste, and set it aside. Rinse the peeled potatoes thoroughly and dry them, cut them into thin slices (2-3 millimeters thick).

Prepare a mold for the future potato pie - grease the bottom and sides thoroughly with sunflower oil. Separate a large part of the dough (about 2/3), roll it out and place it in the mold so that it hangs slightly over the edges of the mold.

Now you can lay out the potato slices. Place them as close as possible, filling the entire bottom of the mold, add a little salt. Place 3-4 pieces of butter on top of the potatoes for greater juiciness and delicate taste of the finished baked goods. The next layer is minced meat.

Puff pastry pie

Making puff pastry yourself is a rather labor-intensive and time-consuming task; it’s faster and easier to buy the dough in the store. In addition, you can buy it for future use and store it in the freezer. This is very convenient if you don’t have enough time to prepare, and friends are coming to visit any minute. Try baking a covered meat pie using puff pastry.

So, to prepare such baked goods you need to take:

• 1 kg puff pastry;
• 500 g minced meat;
• 6-7 small potato tubers;
• 1 medium onion;
• 2-3 sprigs of fresh parsley and dill;
• salt and ground black pepper to taste.

Peel the potatoes and onions, chop the herbs. Finely chop the onion and mix it with the minced meat. Salt, pepper, add chopped herbs. Cut the peeled potatoes into small pieces and add them to the minced meat. Grease a baking sheet with sunflower oil and place most of the dough on it (the size of the layer should be slightly larger than the baking sheet), spread the filling on the dough and cover the top of the pie with the remaining dough. Carefully connect the edges, and make a small hole in the center for steam to escape.

Jellied pie with minced meat and potatoes

This baking option is suitable for those who don’t really like fiddling with dough. To bake such a pie with minced meat and potatoes, you need a batter, like for pancakes. As for the filling, it is best to make a jellied pie with minced chicken. It cooks faster and is easier to digest. How to prepare the filling? Yes, very simple.

Take these products:

• 300-400 g minced chicken;
• 1 medium sized onion;
• 3 large potato tubers;
• sunflower oil;
• salt and ground black pepper to taste.

Now you can cook. The onion should be peeled, finely chopped and fried in vegetable oil until golden brown (1-2 minutes), add minced meat to the onion, salt and pepper. Stirring, fry the minced meat until half cooked. Potatoes need to be peeled, washed and cut into thin slices. After this, place the potato slices in boiling water and boil them for 2 minutes. The filling is ready.

A real lifesaver is a pie with potatoes and minced meat. These pastries are very filling and can easily replace dinner. The pie is convenient to take with you on a picnic or on the road.

You can bake a pie with minced meat and potatoes using any type of unsweetened dough. You will have to tinker with yeast dough for the longest time, as it needs to be given time to proof. To make this pastry faster, you can buy the dough at the store.

You can quickly knead the dough for jellied or shortbread pie, but the latter option requires cooling; it is recommended to keep it in the cold for at least an hour after kneading.

At the same time as the dough, you need to prepare the filling. Potatoes can be used both raw and cooked. If you want to put raw potatoes, then cut them either into thin slices or small cubes. It is recommended to pour boiling water over raw potatoes, let sit for a couple of minutes, then drain in a colander and dry. After this treatment, the potatoes in the finished baked goods will not be crunchy on the lips.

You can put pre-boiled or fried potatoes into the filling, you can use specially prepared mashed potatoes or mashed potatoes left over from lunch.

You can use any minced meat; it can be prepared from one type of meat or from two or three types. The latter option is more delicious. To enhance the taste of minced meat, add onions, garlic, herbs and spices. Most often, minced meat is pre-fried or stewed, that is, it is added to the filling already completely prepared.

Interesting facts: It is believed that minced meat dishes are an invention of the Turks. But nowadays, minced meat is used in all countries of the world and in most national cuisines. Depending on ethnic preferences and religious traditions, minced meat is prepared from different types of meat.

Closed yeast pie with potatoes and minced meat

To make a simple closed pie from yeast dough you will need a few ingredients. The dough can be kneaded using milk, water or whey.

Dough:

• 1 glass of liquid (water, milk, whey);
• 3 cups flour (approximately);
• 1 tablespoon sugar;
• 1 teaspoon salt;
• 1 teaspoon dry instant yeast;
• 3 tablespoons of vegetable oil.

Filling:

• 200 gr. minced meat;
• 2 potatoes;
• 1 onion;
• salt and seasonings to taste;
• 1 egg for greasing.

Place two glasses of pre-sifted flour in a bowl, add yeast, salt and sugar there and mix. Pour one glass of warm liquid and vegetable oil into the dry mixture. Mix everything well so that there are no lumps left.

Add more flour and knead until you get a mass that does not stick to your fingers. We collect it into a ball, put it in a deep bowl, the bottom of which has been previously greased with oil, cover with a lid or napkin and leave in a warm place for about one hour. The dough should increase significantly in volume.

Peel the potatoes and cut them into very thin slices on a special grater, add some salt and pepper. You can add your favorite seasonings. Mix the minced meat with grated or very finely chopped onions, add spices. Pour in about half a glass of water, stir, and let stand for ten minutes.

Roll out the dough into two identical cakes. We choose the shape of the pie as desired; it can be made round or rectangular. We transfer one cake to a baking sheet, which we did not forget to pre-grease with oil.

Lay out the potato slices in an even layer on the bottom layer, and distribute the minced meat on top. Cover with a second flatbread and tightly seal the edges around the perimeter. Make a hole in the center of the cake. Let the workpiece rise for about fifteen minutes, then brush the surface with egg.

You need to bake until a golden brown crust appears, this will take approximately 55-60 minutes at 180 °C. Transfer the finished product to a wire rack, cover with a napkin and let cool slightly. Serve warm or cold.

Pie “Snail” with cabbage

This pie has an unusual shape; it looks beautiful when cut. Let's cook it with cabbage, potatoes and minced meat. We will use ready-made dough, store-bought or pre-prepared according to your favorite recipe.

• 1 kg of yeast dough;
• 300 gr. minced meat;
• 300 gr. white cabbage;
• 5 potatoes;
• 2 onions;
• 200 gr. fresh and frozen mushrooms;
• 100 ml cream or sour cream;
• 1 egg (for greasing);
• 1 tablespoon sesame seeds for sprinkling.

Leave the dough to defrost and start filling. Shred the cabbage finely. The strips should be thin and short. Fry the cabbage in oil, when it changes color, add cream, season with spices and simmer until tender.

In a separate frying pan, fry one onion, add minced meat and fry everything together until cooked. Season to taste.

Boil the potatoes and mash them. Fry the second onion in oil with the addition of chopped mushrooms. Mix onions and mushrooms with mashed potatoes, add salt. Thus, we got three fillings - potato, mushroom and meat.

Read also: Pie with potatoes in the oven - 17 selected recipes

Roll out the dough, cut it into strips 12-15 cm wide. Place one type of filling on the strip, pinch the edges, forming a “sausage”. Take one of the sausages, roll it into a spiral, and place it on a greased baking sheet. We attach the next “sausage” to it and continue to form the pie in a spiral. You can alternate the fillings at your discretion.

Cover the prepared semi-finished cake with a napkin and let it rest for about twenty minutes. Then brush the surface with egg and sprinkle with sesame seeds. Bake for about forty minutes at 190 degrees.

Liquid dough pie

A very simple version of a yeast pie is prepared with a batter. You can make a self-leveling pie from yeast dough even in the evening after work.

• 1 teaspoon dry yeast;
• 350 gr. flour;
• 250 ml water or milk;
• 1 egg;
• 60 ml vegetable oil;
• a pinch of sugar;
• 0.5 teaspoon of salt.

Filling:

• 500 gr. minced meat;
• 2-3 potatoes;
• 1 large onion;
• 1-2 tablespoons of vegetable oil;
• salt and spices to taste.
• 1 teaspoon butter;
• 1 yolk;
• oil for mold.

Dissolve yeast in warm water or milk with added sugar. After fifteen minutes, pour the risen mass into a bowl, add beaten eggs, vegetable oil, and salt. Gradually begin to add flour, stirring constantly. The mass should not be too thick, but not liquid either. It is viscous and stretches behind the spoon like a wide ribbon.

Cover the bowl with the dough with a lid or cling film and let stand for 45-65 minutes. The volume of prepared dough should increase significantly.

Boil the potatoes, cut into small cubes or grate them. Chop the onion and fry in oil. Then add the minced meat and continue frying until the meat is completely cooked. Salt, pepper, season with spices, mix with chopped potatoes.

Advice! If desired, you can add lightly toasted pine nuts to the minced meat.

Take a one-piece (possibly disposable) mold and grease it from the inside with oil. Spoon out the dough and level it out. Distribute the potato and meat filling, then again spoon out the remaining dough. Leave the cake to proof for fifteen minutes, then put it in the oven.

Cook for approximately forty-five minutes at one hundred and ninety degrees. Grease the top crust of the finished pastry with butter and cover the pie with a napkin. After about 15 minutes the pie can already be served, but it is also tasty cold.

Butter pie without yeast with potatoes and minced meat

If you don’t have yeast on hand, you can bake an equally fluffy pie from butter dough.

• 500 ml kefir or sour cream;
• 2 eggs;
• 100 gr. butter;
• 3 cups (approximately) flour;
• 800 gr. minced meat;
• 2-3 onions;
• 3 potatoes;
• spices to taste.

Soften the butter, grind with the addition of raw eggs, salt and baking powder. Pour in kefir at room temperature and stir. Gradually add flour, kneading the mixture. The dough should be thick, non-sticky, but very soft. Let it stand in front of an inverted bowl for about twenty minutes, it will become more elastic.

Cut the potatoes into thin slices or very small strips. Add salt, pepper and any other seasonings. Season the minced meat by pouring about half a glass of water into it. Cut the onion into thin rings.

Cut off two-thirds of the dough, roll it out and transfer this layer to a greased baking sheet. Place the potato slices in one or two rows in even rows. Spread a thin layer of minced meat on top, and then lay out the onion rings.

Cover the pie blank with a second flatbread and pinch the edges. We make several holes in the upper layer. Cook in the oven at two hundred degrees for approximately forty-five minutes.

Kefir pie with potatoes and minced chicken

In just one hour you can prepare a filling pie mixed with kefir. If you bake it with minced chicken, it cooks very quickly.

• 4 eggs;
• 2 glasses of kefir;
• 100 ml vegetable oil + a little more for shape;
• 1.5 teaspoons baking powder;
• 2 cups of flour;
• 800 gr. minced chicken;
• 1 onion;
• 5 medium-sized potatoes, pre-boiled in their jackets;
• salt and spices to taste.

Mix eggs with kefir, add baking powder and salt. Whisk. Add oil and mix again. Add flour little by little, you should get a mass similar to pancake dough.

Peel the boiled potatoes. Fry chopped onion in oil. Then add the minced meat to the same frying pan and continue frying until the meat is completely cooked. Season to taste. Mix the prepared minced meat with grated boiled potatoes.

Grease a large mold (28-30 cm in diameter) from the inside with oil and dust with flour. Transfer part of the dough. Then spread the filling in an even layer. Place the remaining dough onto the filling with a spoon, carefully leveling it so that the filling is not visible. Cook for approximately forty minutes at 190 degrees.

Jellied pie with sour cream and mayonnaise

This jellied pie is mixed with sour cream mixed with mayonnaise. You can use any minced meat for the filling.

• 500 ml sour cream;
• 250 gr. mayonnaise;
• 2 eggs;
• 1 teaspoon sugar;
• 0.5 teaspoon salt;
• 2 teaspoons baking powder;
• about 2.5 cups flour;
• 3-4 potatoes;
• 15 gr. butter (optional);
• 1 onion;
• 300 gr. minced meat;
• vegetable oil for mold.

Mix sour cream with eggs and mayonnaise. Add baking powder and flour to a homogeneous mass, knead. The mass should look like thick sour cream.

Chop the onion and fry it in oil. Then add the minced meat to the frying pan and, stirring, fry until the meat is completely cooked. Season with salt and your favorite spices.

Read also: Shanezhki with potatoes - 8 recipes

Shred the potatoes thinly - into slices or strips. Pour boiling water over it, boil for two minutes, drain the water. Add butter to hot potatoes and season to taste. But if you use fatty minced meat, then it is better not to add oil to the potatoes.

Grease the inside of the mold. Spread the dough in a thin layer. Place a layer of potatoes on it. Then we lay out part of the dough again. Place the meat filling on top of it. We complete the formation of the pie by placing the remaining dough on the meat layer.

Cook at two hundred degrees for a quarter of an hour, then you need to reduce the heat to 170 degrees and continue cooking for about another half hour.

Pie with potatoes and minced puff pastry

It’s easy to prepare puff pastry pastries if you use a ready-made semi-finished product. In this case, you only need to prepare the filling.

• 500 gr. ready-made unleavened puff pastry;
• 500 gr. prepared minced chicken;
• 3 large potatoes;
• 2 onions;
• 1 egg;
• salt and spices.

Chop the onion, cut the peeled potatoes into very small cubes, the size of the cubes should not exceed the size of a pea. Mix onion, minced chicken and potato cubes. Salt and add seasonings to taste.

Roll out the dough into a large rectangular layer. Place the filling on it in the center in the form of a rectangle. We make cuts on both sides of the filling, dividing the dough into strips 8-10 cm wide. After this, we begin to form a braid, to do this we alternately place strips on the right and then on the left side of the filling. Place the formed braid on a greased baking sheet. Grease with egg. Bake for about half an hour at 200.

Layered pie with pickled cucumber

We will prepare a pie from yeast puff pastry with minced meat, pickled cucumbers and potatoes.

• 500 gr. ready-made yeast puff pastry;
• 400 gr. minced meat;
• 300 gr. boiled potatoes;
• 150 gr. pickled cucumbers;
• 7-8 green onions;
• 1 yolk;
• 3 tablespoons vegetable oil;
• 2 cloves of garlic;
• salt and seasonings to taste.

Cut the boiled potatoes into small pieces, and similarly cut the pickled cucumbers. Chop green onions. Season the minced meat to taste with salt and spices. Place potatoes and green onions in a bowl. Grind the garlic, pass it through a press, mix with two tablespoons of vegetable oil. Pour the oil and garlic mixture into the bowl with the potatoes and stir.

Roll out the dough into a large rectangular layer and transfer it using a rolling pin to a greased baking sheet. Mentally divide the dough into three parts. Place the minced meat in a neat rectangle on the central third of the layer. Distribute potatoes and herbs on top of it. Place the next layer of pickled cucumber cubes.

Fold the edges of the dough at the top and bottom, then cover the filling first with the left free third of the dough. We make cuts on the right side, then place it on the filling already covered with dough. We pinch the pie. Mix the yolk with a spoonful of butter and the same volume of water and grind. Grease the pie with this mixture. Cook in the oven at 180 degrees for about forty-five minutes.

Quiche with minced meat and vegetables

Opened with meat filling, vegetables and cheese, it is especially tasty when served hot.

• 350-400 gr. flour;
• 200 gr. butter or good margarine for baking;
• 5 tablespoons of sour cream (2 tablespoons for the dough and 3 for the filling);
• 4 eggs (1 piece for the dough and 3 for the filling);
• 0.5 teaspoon of salt in the dough, add salt to the filling to taste;
• 1 teaspoon sugar;
• 350 gr. minced meat;
• 3 potatoes;
• 2 eggplants;
• 1 small zucchini;
• 2 bell peppers;
• 4 tomatoes;
• 150 gr. hard cheese;
• 4 tablespoons vegetable oil;
• spices to taste.

Grind the flour with the addition of butter. When you get crumbs, add the beaten egg and sour cream, sugar and salt. Knead the dough, put it in a bag and put it in the cold.

Fry the chopped onion in oil, add minced meat to it, continue to fry until tender. Season with spices to taste. Separately, fry diced eggplants and zucchini, and finely chopped bell pepper. Salt the prepared vegetables and season with pepper to taste. Cool the meat and vegetable filling. Beat the eggs with sour cream - this will be the filling. It also needs to be salted a little.

Place the chilled dough in the mold, spread it with your hands along the inner surface, forming a flat cake with high sides. Place the meat filling on the base and distribute the vegetable mixture on top of it. Sprinkle the vegetable mixture with grated cheese and place tomato slices on top of it. Fill with filling. Cook at 180°C for approximately one hour.

Open potato pastry pie with minced beef

You can bake quiche not only with shortbread, but also with potato dough. Let's make it with ground beef and spinach.

Dough:

• 500 gr. potatoes;
• 150-200 gr. flour;
• 0.5 teaspoon salt;
• 1 egg;
• vegetable oil for the mold.

Filling:

• 300 gr. ground beef;
• 250 gr. spinach (can be frozen);
• 1 onion;
• 4 eggs;
• 200 ml milk;
• 2 tablespoons vegetable oil;
• spices to taste.

Grate the peeled potatoes on a coarse grater, lightly squeeze this mass. Add a beaten egg, salt and pepper. Add flour little by little. The dough may be a little sticky, but not runny.

Advice! If you grate the potatoes on a fine grater, the dough will be more tender, but it will “require” more flour.

Grease the mold well and spread the potato dough over the inner surface. Bake the base at 200 degrees for 20 minutes, then reduce the heat and cook for another twenty minutes at 170 degrees.