English cookies with chocolate chips recipe. Cooking delicious cookies with chocolate pieces. We form products from a soft base

Pieces has many ways of cooking. In this article, we will present you only the most accessible and simple of them.

Delicious Chocolate Chip Cookies: A Detailed Cooking Recipe

If you decide to make such a delicacy at home, we recommend that you purchase a special culinary crumb called “Drops” in advance. This is a processed chocolate that is heat stable and therefore does not spread during baking in the oven. But if you could not find such products in your store, then you can use regular bitter or dark chocolate.

So, to make delicious slices, we need:

natural butter - about 130 g;
fine granulated sugar - 1/2 cup;
light high-grade wheat flour - a full glass;
dark chocolate - large bar;
vanillin - a pinch;
medium-sized sea salt - 1/4 dessert spoon.

Quick kneading base

Before preparing cookies with chocolate pieces, you should replace the elastic and soft dough with butter. To do this, you need to beat the softened together with granulated sugar at high speed, and then pour in fragrant vanillin, and sifted high-grade flour several times. After receiving the shortcrust pastry, it should be crushed into large crumbs using a blender. After mixing the products, the base must be placed in the freezer for half an hour.

We form and bake products

Cookies with chocolate chips are not very difficult to form. To do this, remove the base from the freezer and divide it into several small pieces. Next, each product needs to be rolled into a ball and crushed a little. After that, the formed cookies must be laid out on a sheet with baking paper.

A baking sheet filled with semi-finished products should be placed in a preheated oven, where it is desirable to keep it for 10 minutes at a temperature of 192 degrees.

Correctly present homemade treats for tea

Once the chocolate chip cookies are baked and well browned, they should be carefully removed from the sheet and placed on a large plate. Next, the dessert needs to be completely cooled. Ideally, it should be placed in a freezer or refrigerator. So the pieces of chocolate while eating dessert will feel best.

It is advisable to serve such a tasty and unusual delicacy to household members along with tea or freshly brewed coffee.

Cooking real American cookies with chocolate pieces and nuts

The presented delicacy is very popular among Americans. However, you can also cook it at home.

For this you will need:

high-grade light flour - a full glass;
potato starch - a large full spoon;
medium-sized beet sugar - 1/2 ordinary glass;
brown sugar - 1/2 regular glass;
medium village egg - 1 pc.;
natural butter (if desired, can be replaced with margarine) - 150 g;
roasted almonds or hazelnuts - ½ cup;
heat-resistant chocolate drops - 100 g (can be replaced with ordinary bitter or dark chocolate);
vanilla sugar - small package;
baking powder - 1/2 a small spoon;
medium-sized sea salt - a pinch.

Dough preparation

Cooking real American cookies should be done in stages. Start by whisking the softened cooking oil along with the egg, white beet sugar, and brown sugar. While the sweet product is dissolving, you can start preparing the other part of the dough. To do this, in a separate bowl, you need to mix light high-grade flour, potato starch, vanilla sugar, baking powder and medium-sized sea salt. After that, both parts of the base must be combined together and mixed well.

Preparing the filling (chocolate and nuts)

To make your own cookies with chocolate chips and nuts, these ingredients need to be processed one by one. If you purchased "drops", then they can be poured into the base directly from the package. If you decide to use an ordinary chocolate bar, then it must be broken and crushed with a blender into large crumbs.

As for the nuts, they should be sorted out, washed thoroughly in a colander, and then fried in a pan. After the almonds (or hazelnuts) are dried, they must be placed in a blender and chopped in the same way as dark chocolate.

We form products from a soft base

After processing the filling, it must be poured into the base, and then mixed well. Next, from the prepared dough, it is required to form a flattened cookie and put it on a greased oven sheet. Moreover, it is recommended to place the products at a distance of 5-6 centimeters from each other. This is due to the fact that during baking they can "spread".

Heat treatment of American biscuits in the oven

After filling the sheet with semi-finished products, it must be placed in the oven. It is desirable to bake products for about 23-28 minutes at a temperature of 200 degrees. After the cookies have browned and increased in size, they should be carefully removed from the baking sheet and put on a plate. Serve at the family table with strong tea and hot chocolate (cocoa). Enjoy your meal!

TIME: 30 min.

Light

Servings: 2-3

Ingredients for 12 cookies:

120 gr. dark chocolate (in the dough) + 75 gr. (in the original, chocolate chips / drops are used);
20 gr. butter;
45 gr. premium flour;
1 egg;
4 tbsp. spoons of powdered sugar;
A pinch of salt;
1/4 teaspoon of crystalline vanillin;
1/4 teaspoon of baking powder.

Cooking

1. Butter is combined with chocolate, broken into pieces, melted in a water bath. Can be melted in the microwave at low power for one minute.

2. The resulting chocolate cream is thoroughly stirred.

3. Add sugar or powdered sugar, egg, flour, vanillin. Knead the dough until a homogeneous texture. You can mix with a whisk or a blender.

4. 75 gr. chocolate is chopped with a knife into small cubes (no more than one centimeter). You can use chocolate with additions of yusum, nuts.

5. Add chocolate cubes to the dough, mix.

6. Spread the dough on the parchment on a dessert or tablespoon, leaving 3-4 cm between the cookies, because. it spreads a little.

7. Cookies with chocolate are baked very quickly - 12-15 minutes in the oven at 180 ° C. The readiness of the cookies is determined by the hardened crust, the cookies will become a little lighter, we also recommend checking the readiness of the cookies with a toothpick.

Our chocolate chip cookies are ready, it turns out to be slightly crumbly, carefully remove it and put it on plates. This is a real chocolate miracle, you will not buy such delicious cookies in any store.

Recipe number 2. Chocolate shortbread cookies with chocolate chips

The proposed recipe is extremely simple and even the laziest culinary specialist can cook this amazingly delicious cookie. Most housewives will most likely find all the ingredients, and the cooking time will take no more than half an hour.

Cookie Ingredients:

How to make delicious chocolate chip cookies

Let's start by combining all the dry ingredients: sifted flour, white sugar, baking powder (baking powder) and cocoa.

Mix everything well with a spoon until completely homogeneous.

The butter, which before this lay for some time at room temperature and became soft, beat at low speed with a mixer.

Then put it with a spoon in a container with mixed dry ingredients, add honey, beat in an egg and form a dough, it is best to do this with your hands. As a result, an elastic mass was obtained, which is perfectly molded and does not stick to the hands.

We have prepared chocolate. For some time he lay at room temperature and became soft enough to be cut into pieces. We will pour finely chopped chocolate into the resulting chocolate dough and form the dough with our hands so that the chocolate pieces are distributed as evenly as possible.

Turn on the oven and wait until the temperature rises to 200?. A baking sheet lined with parchment for baking and in equal portions, far apart, distribute the future cookies.

Place in the oven on the middle rack. Baking time 10 minutes. Get a baking sheet with baked cookies. Be sure to wait forty minutes until it cools completely. Chocolate chip cookies are ready.

These shortbread cookies can be made from black, milk or white chocolate, chopped nuts, raisins, dried apricots or prunes can also be added to it.

American cookies are not just sweet pastries, but a real traditional dessert that is sold on almost every corner in America. Today, we also fell in love with such cookies. Such a treat can be baked with chocolate drops, nuts, dried berries and colorful M&M's.

Crispy biscuits with the inclusion of chocolate are loved by the whole world due to their great taste. It opens up especially well with hot milk, tea, cocoa or black coffee. The traditional recipe is quite simple, which allows you to cook a delicacy just at home. To make the taste of the dessert more intense, “advanced” housewives use cane sugar instead of the usual beet sugar.

Ingredients:

a glass of granulated sugar;
one and a half glasses of flour;
a couple of eggs;
dark chocolate bar;
half a pack of oil;
1 tsp baking soda, selected baking powder and vanilla extract.

Dessert is prepared like this:

The classic American cookie recipe involves the use of chocolate chips, but if you cannot find such an ingredient, then you can take a regular chocolate bar and chop it into crumbs.
In a deep bowl, rub the sweet sand along with the eggs and melted butter.
Pour all dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bar.
We close the baking sheet with parchment and use a spoon to distribute the dough in portions at a distance of 5 - 7 cm.
We put in the oven for a quarter of an hour, the temperature is 190ºС.

With chocolate drops

Chocolate chip cookies are America's most famous dessert. The history of its appearance began back in the 30s, when the owner of a small hotel, Ruth Wakefield, decided to bake a dessert with chocolate. She expected the chocolate chips to melt, but they didn't melt, but adorned the cookies like droplets. Since then, American kids have been leaving tidbits under the tree for Santa Claus.

Ingredients:

half a glass of granulated sugar;
twice as much in / with flour;
half a pack of fatty oil;
one egg;
a pinch of vanillin;
a bag of baking powder;
½ tsp salt;
a handful of chocolate drops.

Cooking method:

In a mixing bowl, mix sugar, egg and soft butter.
Pour the baking powder into the flour, sift and combine with the egg mass.
Add a pinch of salt, vanilla extract, chocolate drops and knead the dough well.
We collect the dough with a spoon and put it on parchment, do not forget to leave a distance between the blanks, since the dough spreads during baking.
We put the future dessert in the oven for 15 minutes at a temperature of 180ºС. The cookies should be soft on the inside but crispy on the outside.

Authentic American Oatmeal Cookies by Andy Chef

In American pastry shops, you can always see large glass jars with delicious cookies inside. Americans have long recognized the fact that cookies are not just pastries, but real magic for children and adults.

American oatmeal cookies can be baked not only with chocolate chips, but also with nuts, candied fruits and dried berries.

Ingredients:

220 g butter;
140 g of regular sugar;
180 g brown sugar;
two eggs;
160 g of oatmeal;
280 g flour;
two tsp baking powder;
70 g of chocolate drops;
70 g of dark (can be black) chocolate;
70 g nuts.

Cooking method:

In a deep bowl we collect regular and cane sugar, as well as butter. We begin to beat, then pour in the eggs and continue to knead the base until airy.
Now we add flakes, flour, chopped nuts and chocolate to the lush mass, and also do not forget about delicious heat-stable drops.
Mix the dough and pinch off a piece the size of a walnut. First we roll the ball, and then flatten it like a cake. one centimeter thick.
We spread the blanks on a baking sheet with parchment paper, put in the oven at a temperature of 190 ° C and bake until a blush appears.

With chocolate chips

For many, oatmeal is dreary, but even they are unlikely to turn out to be from a delicious dessert with chocolate pieces. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal, such pastries can be included in sports nutrition.

Ingredients:

70 g butter;
220 g of oatmeal;
100 g of chocolate;
90 g flour;
60 g brown sugar.

Cooking method:

The first step is to grind the butter with a sweetener, add a little soda and water.
Combine oatmeal with flour, add to sweet butter, put chocolate pieces in the same place and mix the dough.
We make balls out of it, transfer them to a baking sheet with parchment and put in the oven for 15 minutes, no longer. Temperature 180 - 190 degrees.

Cooking with M&M's (mmdems)

American cookies with M&M's are not only tasty, but also bright in appearance. This dessert is perfect for a children's party.

Ingredients:

180 g butter;
two tsp vanilla sugar;
two eggs;
450 g flour;
a spoonful of starch;
a pinch of salt and soda;
candy M&M's.

Cooking method:

In a mixing bowl, beat the eggs, butter and three types of sugar until fluffy.
Pass the flour through a sieve, add salt, soda and starch to it.
We combine the dry mixture with whipped, knead the dough and cover with a bag. We put the dough in the refrigerator for 2 hours, or you can put it in the freezer, but for 15 minutes.
After this time, we make balls from the dough, which we decorate with sweets and put on parchment. We send the blanks to the oven for 15 minutes, the temperature is 180ºС.

American recipe with nuts

Chocolate and nuts are the perfect combination for making a wide variety of desserts.

Chocolate chip cookies taste best with almonds or hazelnuts, but you can also use peanuts, pine nuts or walnuts.

To make the pastries more fragrant, they should be dried a little in a pan.

Ingredients:

two eggs;
170 g nuts;
130 g white sugar;
220 g brown sugar;
180 g butter;
120 g chocolate drops;
320 g flour;
tsp baking powder;
salt, vanilla.

Cooking method:

Beat the melted butter with eggs and two types of sugar until an airy mass forms.
Then add the flour along with salt, vanilla and baking powder, mix well.
In the resulting dough we put chocolate drops and chopped nuts. Mix everything again.
We make balls from the dough, which we immediately lay out on a baking sheet and bake for 15 minutes at 180 degrees.

Cookies "Kukis"

Delicious flattened cookies with chocolate chips are known not only in America, but all over the world. In our market, there is often a faded likeness of American pastries, so "Cookies" (cookies) - as the Americans call this dessert - it is better to bake at home.

The classic cookie recipe calls for chocolate chips. But they can be exchanged for drops or just take a bar of chocolate and chop into small pieces. The main thing is that the chocolate must be black or dark.

Ingredients:

100 g of white and cane sugar;
130 g of softened butter;
two eggs;
280 g flour;
tsp baking powder (soda);
a pinch of vanillin;
120 g dark chocolate or 400 g chocolate drops.

Cooking method:

Separately grind the butter with sugar and eggs. Then we combine the two resulting masses and shake everything well again.
In the resulting mixture, put the dry ingredients in the form of flour, baking powder and vanilla. Mix and add chocolate drops (crumb).
We close the baking sheet with parchment, roll the balls-blanks from the dough, which are then slightly flattened and laid out on paper. Cooking dessert for 10 minutes, temperature 190ºС.

If you use only white sugar in your dessert, be sure to add cocoa to the dough, as American chocolate chip cookies should be brown. The prepared dough can be stored in the freezer for up to three months, so making it with a margin, you can feed your guests with delicious homemade cakes at any time.

Once I tried a cookie with chocolate chips bought in a store. I liked its taste, but I wanted to cook the same at home. Without thinking twice, I found a recipe in one of the cookbooks and decided to bake cookies with chocolate chips. It turned out delicious! Try it - you will succeed!

To bake cookies with chocolate chips, we will take

Butter - 200 g (1 pack) Of course, you can use margarine, but it seems to me that it is still tastier with butter 😉
Egg - 2 pcs.
Sugar - 1 cup
Chocolate - 100 g (bar or confectionery chocolate in the form of drops, balls, etc.)
Vanillin - 1 sachet
Baking powder for dough - 1 teaspoon
Flour - 2.5-3 cups

Cookies with chocolate pieces will be prepared as follows:

If you are using a chocolate bar, then break the chocolate into small pieces 0.5 × 0.5 cm. In the case of already molded chocolate (drops, balls, pieces), nothing needs to be done. We send chocolate to the freezer for 45-60 minutes. This will keep the chocolate from spreading while baking. Many people neglect this step, but at 200 ° C in the oven, the chocolate will spread, so it's best to freeze it.
Let's knead the dough. Mix the eggs with sugar, add the butter, which has become soft at room temperature. Vanillin and baking powder must be added to the first portion of flour. Mix everything thoroughly. Add half a cup of flour so that the dough does not become too tight. The dough should be soft. When the dough is ready, add the frozen pieces of chocolate to it and mix thoroughly.
Preheat the oven to 190°C.
The beauty of this cookie is that you don't have to cut it out with cookie cutters. Just pinch off a small piece from the resulting dough, roll it into a ball, flatten it a little, so to speak, shape it and put it on a baking sheet lined with baking paper.
When the baking sheet is ready, send it to the oven for 20 minutes. The cookies should turn out golden brown.

And now our chocolate chip cookies are ready!

Once you remove the cookies from the pan, let them cool.