To the question, what is food starting with the letter “D”? (preferably tasty) asked by the author European the best answer is DOLMA. A dish of Transcaucasian and Middle Eastern cuisine, similar in type to cabbage rolls, that is, consisting of a vegetable shell and meat and grain filling. The vegetable shell of dolma can be not only the leaves of vegetable crops, but also most often fruit and berries - grape leaves, black currant leaves, as well as the fruits themselves: apples, quinces, pears, the inside of which is removed and filled with a filling of rice, onions, spices and lamb. Dolma can be boiled or baked, depending on desire.
DRAGE (French, from Greek trautzla - delicacy). This was the original name for any candied grains known back in Ancient Babylon and Persia (anise, coriander, cumin grains).
In Russia, the national dragee has been since the end of the 18th century. cranberries in sugar. Since the 20th century dragees began to be called any round, small candies, ranging in size from a pea to a cherry, regardless of their composition, solely based on their shape.
DRANIKI. National dish of Belarusian cuisine. Pancakes made from grated raw potatoes with the addition of flour and yeast, baked in sunflower or hemp oil. You can also add a little cottage cheese or an egg to pancakes to improve their taste and reduce the fluidity of their dough.
FIGHTED. A dish of Russian, Belarusian and partly Ukrainian cuisine, prepared from flour, eggs and milk.
Drachena has different recipes, but the general ratio of products in them remains the same or only slightly varies.
Compound. 11/2 cups wheat flour, 10 egg yolks, 5 egg whites, 1 cup cream, 1 tbsp. spoon of butter, 1/g teaspoon of salt (without top), 3 tbsp. spoons of powdered sugar.
Preparation. Grind the yolks with sugar, gradually add cream to the mixture, grinding into an elastic mass. Knead the dough using this mixture, gradually adding flour. Add salt and beat the dough for 30 minutes. Add the whipped whites into the dough and mix everything carefully so that the dough does not fall off. Pour the dough into a preheated deep frying pan with oil and place in a well-heated oven, but over low heat. Bake for 15-20 minutes. Drachena should grow two to two and a half times and become tall. Therefore, it should be placed on the middle, and not on the top step of the oven, or even better in an oven with a high top, since the drachena fits well on the top step, but may fall off on the middle step.
DUSHPARA. Azerbaijani dumplings. They differ from ordinary “Russian dumplings” in size - half their size.
The dough is therefore rolled out very thinly - up to one millimeter thick. The filling is made of lamb, flavored with onions, garlic, mint, basil, pepper and barberries, so it turns out very spicy and half from plants, and sour.
Dushpara is boiled like regular dumplings, but only in two stages: first in salted boiling water until half cooked, and then in a very strong and fatty broth, with which it is eaten like soup. This dish - as a whole, and not just dumplings - is called dushpara or dushbere.
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Answer from Ilichovez[expert]
will diabetes go away?
Answer from Salt[active]
Draniki, but this is not for everybody.
Jam.
Answer from Gennady Kosterin[master]
Durian.
Answer from electrostatics[guru]
Dolma. Real jam!
Answer from Irisska[guru]
dolma
Answer from Kenny[active]
potato pancakes
Answer from Elizabeth[guru]
Dolma. Melon. Draniki.
Answer from Nadezhda Sergeeva[guru]
delicacies, melon, potato pancakes, dolma, drachena
Answer from _
[guru]
for me Divano-4ka)) She feeds me with her love! And you won’t get this 😛 YYYYY))
Answer from MIRINESHA[guru]
pancakes (potato cutlets)
Answer from Yovetlana[guru]
Melon, potato pancakes, dolma. etc.
Answer from Irinka[expert]
potato pancakes
Answer from Unreal Star[guru]
Pancakes, they are potato pancakes
dolma
dushbara
Answer from Marousel[guru]
Dranika, Dolma, Drachena, Melon, Dyushpara, Dezhen, Dovga, Dragee
The letter U pleases us with tasty, healthy and, sometimes, high-calorie food. You won't go hungry with food starting with the letter U.
Dill, oysters, duck, fish soup, eel, dried fruit soup, upre ( millet soup, Karachay-Circassian cuisine), Haman ears ( dough product, Jewish cuisine), uyach ( Kolobok, Mari cuisine), uch-pochmak ( pies, Bashkir cuisine), umpach-zashi ( flour soup, Turkmen cuisine), ours ( bean noodle soup, Turkmen soup), urfa-kolik ( soup, armenian cuisine), threat ( noodle soup, Tajik cuisine), urs ( hominy balls, Moldavian cuisine), unla-nan ( Azerbaijani cuisine).
Urd
One of the most famous Asian beans is the Urd bean. This is a low-growing crop, quite rich in vegetation, with dark-colored beans and rounded-angular seeds 4-5 mm long. The homeland of Urd beans is India.
For Indians who follow a vegetarian diet, Urd has special significance. Its green beans are eaten as vegetables, and Urda sprouts are also actively used.
Write the name of the food starting with "D"
- melon, potato pancakes, dolma, desserts....
- chippers..
- Melon.
- Dolma.
- dolma
- How do you like the DIET :)
- DUDLEY. A type of candy that uses fruit in its natural form,
DALAN. Fat from the neck of a horse (neck), which is smoked in Buryat and Kalmyk cuisine to create a delicious dish.DANDE OIL. Thick orange-yellow Brazilian palm oil with a mild flavor. It is consumed mainly in the province of Bahia and is almost unknown outside Brazil (see Palm oil).
DARIOL. Butter cream for filling or coating cakes.
Prepared from 250 g of regular cream, 3 eggs and 50 g of sugar with the addition of vanillin or other flavoring and a pinch of salt. Powdered sugar, salt and vanillin are mixed and thoroughly ground with beaten eggs. After this, cream is carefully added to the mixture with continuous stirring, and then the cream is poured into molds and baked in a low-heat oven. Dariol can also be poured into molds made from unbaked shortcrust pastry and then finished baking with it.
DARN. A slice of round fish on a bone.
DEJBN. It has two meanings: a rye pie made from simple, coarse bread dough and a pasty cold dish made from a mixture of cottage cheese, milk, cream and oatmeal.
DECOCTION. A special type of decoction of vegetables, fruits and herbs, in which the food raw materials are first strongly crushed, then poured with cold water, and brought to a boil for only 12 minutes. After which it is immediately filtered while still warm. Some dietary broths are prepared using the decoction method, where it is important to prevent the destruction of vitamins.
DELICACY.
DESSERT.
DESSERT WINES.
WILD RICE
GAME. Culinary designation for dishes prepared from different types of forest, field and waterfowl animals and birds. There are red game (forest and steppe animals) and feathered game (birds).
DOVGA. National Azerbaijani soup made from grains (peas, chickpeas, rice), greens (mint, cilantro, kyrpygyn, onions) and sour milk (matsoni, katyk) with egg. DOLMA. A dish of Transcaucasian and Middle Eastern cuisine.
DORADES (French). Large, golden sea carp. A ceremonial dish of the peoples of the Mediterranean, Asia Minor, as well as Chinese and Indo-Chinese cuisine.
DRAGE (French, from the Greek trautzla delicacy). This was the original name for any candied grains known back in Ancient Babylon and Persia (anise, coriander, cumin grains).
In Russia, the national dragee has been since the end of the 18th century. cranberries in sugar. Since the 20th century dragees began to be called any round, small candies, ranging in size from a pea to a cherry, regardless of their composition, solely based on their shape.
DRANIKI. National dish of Belarusian cuisine. Pancakes made from grated raw potatoes with the addition of flour and yeast, baked in sunflower or hemp oil. You can also add a little cottage cheese or an egg to pancakes to improve their taste and reduce the fluidity of their dough.
FIGHTED. A dish of Russian, Belarusian and partly Ukrainian cuisine, prepared from flour, eggs and milk.
Drachena has different recipes, but the general ratio of products in them remains the same or only slightly varies.
Compound. 11/2 cups wheat flour, 10 egg yolks, 5 egg whites, 1 cup cream, 1 tbsp. spoon of butter, 1/g teaspoon of salt (without top), 3 tbsp. spoons of powdered sugar.
Preparation. Grind the yolks with sugar, gradually add cream to the mixture, grinding into an elastic mass. Knead the dough using this mixture, gradually adding flour. Add salt and beat the dough for 30 minutes. Add the whipped whites into the dough and mix everything carefully so that the dough does not fall off. Pour the dough into a preheated deep frying pan with oil and place in a well-heated oven, but over low heat. Bake for 1520 minutes. Drachena should grow two and a half times, become tall. Therefore, it should be placed on the middle, and not on the top step of the oven, or even better in an oven with a high top, since the drachena fits well on the top step, but may fall off on the middle step.
MELON.
For example, a delicacy like melon fried in batter
DUXELLES. Finely chopped mushrooms, cooked with chopped shallots - Lady fingers (grapes)
Dymlyama
Juice
Dzadzyki
Wild duck
Game
Dushbara (Azerbaijani-style dumplings)
Daiquiri (cocktail)
Double burger
Juja
Julep
Deruny
Daikon (Japanese radish) - Dorado, melon, potato pancakes, doshirak)), baby food, jam, doner kebab, dessert, yeast. dolma
- dolma
- dimlama (or domlama)
- Dessert, pancakes (pancakes), donuts, dolma
- Fedya! GAME.
- There’s nothing even to add... .
Dried melon... very tasty... - dolma
- DOSHIRAK!!! !
hahahaha - pickle
- dolma
- Lula kebab
For the most accurate translation of the word Food starting with the letter u, we connected specialized dictionaries. You can also use a translator from Google or Yandex.
How to spell: Food starting with u
Word Food starting with the letter u written as We're going for a cup of tea. or your request is met. Listen
Examples in film dialogues
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| # | ru | en | Popularity |
|---|---|---|---|
| #1 | -We're going for a cup of tea. Listen |
 We"re going for a cup of tea. ")">Listen |
1 6136 |
| #2 | Food at the Sabbath was often prepared from the bodies of the hanged men. Listen |
The Sabbath food was often prepared from corpses from the gallows. ")">Listen |
1 9717 |
| #3 | We're going to the match. Listen |
We"re playing a match. ")">Listen |
1 62874 |
| #4 | Lady, I'm not shopping, I'm going to the island. Listen |
Lady, I"m not buying an island, I"m headed for one. ")">Listen |
1 91010 |
| #5 | I'm going to Cuba! Listen |
I"m going to Cuba. ")">Listen |
1 91503 |
| #6 | ... I remember this is what I'm riding on the train to get... Listen |
The last thing I remember is getting aboard the train to go to the fight. ")">Listen |
1 94686 |
| #7 | Let's go. We're going for a walk. Listen |
That"s good.")">Listen |
1 97832 |
| #8 | - Tell my doll that we are going to Villa Gloria. Listen |
- Tell my doll that we"re going to Villa Gloria. ")">Listen |
1 164606 |
| #9 | Yes, I'm going to Buckingham Palace for lunch. Listen |
Yes. I"m going out to dinner at Buckingham Palace, I am. ")">Listen |
1 170711 |
| #10 | I'm going next week. Too late! Listen |
- Listen, I"m leaving next week ")">Listen |
1 176483 |
| #11 | I only remember that his last name began with the letter “Z”. Listen |
It has a "Z" in it. His name had a "Z" in it, I think. ")">Listen |
1 177817 |
| #12 | - I'm going to an island called Kiloran. Listen |
- I"m going to an Island called Kiloran. - Where is it? ")">Listen |
1 188378 |
| #13 | I'm not going to do this, I'm going to the races too... Listen |
If I"m going to hock the family gems, I"m going to the race myself. ")">Listen |
1 201432 |
| #14 | - I'm going on a date. Listen |
- I"m going courting. ")">Listen |
1 224069 |
| #15 | I've been riding this bus for three days. Listen |
Well, I"ve been on this bus three days. ")">Listen |
1 253191 |
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