Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake with kefir, but at the same time not hover around it for half a day. And this can be achieved very easily - you just need to follow the chosen recipe and a few simple recommendations.
A few words about the delicacy
It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield of the finished cake at a relatively low cost of the components included.
A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can make a cake based on classic cake layers, as well as with the addition of chocolate, coffee, all kinds of fillings and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.
By the way, if you prepare such baked goods correctly, no one will be able to distinguish it from an egg, butter or milk dessert. You can make a luxurious cake from a fluffy kefir sponge cake or simply serve it with tea, covering it with powdered sugar or chocolate icing.
General cooking principles
Kefir sponge cake is considered a classic option for creating a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy sponge cake with kefir, you will need a standard set of products, including:
- wheat flour;
- the fermented milk product itself with any percentage of fat content;
- eggs;
- vanillin, cinnamon, cocoa powder, citrus zest;
- regular sugar;
- a little soda or baking powder.
You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.
You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.
All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortbread can be served without any fillers, or you can build a delicious cake on its basis. To do this, you can soak the sponge cake with syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.
Baking Features
You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don’t have to cover it with anything, but you shouldn’t leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.
If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.
Recipe for lush kefir sponge cake in the oven
What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple ingredients, a completely uncomplicated recipe and varied serving make this dessert incredibly popular.
To prepare a fluffy sponge cake you will need:
- 200 g sugar;
- the same amount of kefir;
- 4 eggs;
- 280 g flour;
- 10 g soda;
- 80 g butter.
Algorithm of actions
In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.
Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.
Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.
This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.
Sponge cake without adding eggs
A very interesting and successful recipe based on only five products. This pastry is ideal for a vegetarian menu.
To prepare a fluffy kefir sponge cake without eggs you will need:
- 2 cups of flour;
- half the amount of fermented milk product;
- the same amount of sugar;
- 7 tablespoons of vegetable oil;
- teaspoon of soda.
Process
First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.
Now pour in the vegetable oil and add the sifted flour.
Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.
This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.
Recipe for fluffy kefir sponge cake in a slow cooker
What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you need to do is combine all the necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.
To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:
- 200 g sugar;
- half the amount of butter;
- the same amount of fermented milk product;
- 2 eggs;
- 20 g instant coffee;
- 5 g soda;
- 140 g flour.
The process itself will take approximately one and a half hours. And the nutritional value of the finished product is approximately 300 kcal per 100 grams.
Cooking procedure
Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.
Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.
Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.
Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.
When the signal sounds indicating the completion of cooking, open the device and carefully remove the finished product.
That's all, the delicious and incredibly fluffy sponge cake is ready!
Kefir biscuits can be classified as economical baked goods. The fermented milk drink greatly increases the yield of the cake, while having virtually no effect on the taste. If everything is done correctly, then no one will distinguish a kefir sponge cake from an oil cake, an egg cake, or any other cake. You can make a delicious cake from it or sprinkle it with powder and serve it with tea.
Kefir biscuit - general principles of preparation
You can use any kefir for dough: fresh, peroxided, the percentage of fat content does not matter. Warm fermented milk drink is poured into the dough. You need to heat it carefully and very little so as not to curdle the curd.
What else do they add:
Leavening agents.
For aroma and taste add vanilla, cocoa, zest, and cinnamon. Ready-made baked goods are consumed this way or used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.
Baking biscuits
Biscuits can be baked in any shape and simply on baking sheets lined with paper and silicone mats. It is convenient to use split molds with removable sides. After greasing the pan, you can sprinkle the surface with flour. Silicone molds do not need to be greased; they are quite convenient, but you cannot leave baked goods in them for a long time. Otherwise, the bottom will become damp.
Biscuits are baked at an average temperature of 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick a match or a toothpick into the central part of the biscuit, then touch it. The baked goods are ready if the stick is dry and not sticky.
Recipe 1: Vanilla sponge cake with kefir
Recipe for an ordinary sponge cake made with kefir and vegetable oil. Combines with any fillings and creams. Baking soda is used as a leavening agent.
Ingredients
0.25 liters of kefir;
0.17 kg flour;
0.2 kg sugar;
3 spoons of oil;
1 tsp. soda;
1 packet of vanilla.
Preparation
1. Break the eggs. If they are large, then you can take two pieces. Turn on the mixer and beat for about a minute.
2. Pour in the prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and fluffy.
3. We extinguish the soda in kefir. We do this in a large bowl, as the reaction proceeds, the fermented milk mixture will begin to foam and increase slightly.
4. Pour kefir into the dough, you can stir with a mixer, reducing the speed.
5. Next, pour in vegetable oil.
6. All that remains is to add flour along with vanilla. It is very important here not to stir the dough for a long time, just a few movements are enough.
7. Pour the dough into the mold.
8. Bake until done. Remove from the mold after cooling completely.
Recipe 2: Kefir sponge cake in the oven with butter
Another simple recipe for kefir sponge cake in the oven. The dough is prepared with butter, which must be taken out in advance and kept warm. Some housewives add regular margarine to save money and it also works out great.
Ingredients
Butter 100 grams (softened);
Three eggs;
A glass of sugar;
A glass of kefir;
2 cups of flour;
One tsp. regular soda;
Preparation
1. Immediately set the oven to heat up. The dough according to this recipe is prepared very quickly.
2. Pour soda into kefir, mix and leave aside for now.
3. Beat butter and granulated sugar for a few seconds, add eggs to them.
4. Carefully add kefir in small portions. It is important that the mass does not separate. Beat the dough for a couple more minutes.
5. Add sifted flour. Now it’s better to arm yourself with a large spoon and stir the dough with light movements from the bottom to the top.
6. Pour the biscuit mixture into a prepared mold and immediately place it in the oven.
Recipe 3: Kefir sponge cake in the “Soft” multicooker
A version of a kefir sponge cake in a slow cooker, which turns out very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A glass with a volume of 250 ml is used.
Ingredients
Two eggs;
One glass of sugar;
One bag of ripper;
One glass of kefir;
2 cups of flour;
150 g butter.
Preparation
1. Sift together the flour with a standard sachet of baking powder (10 grams).
2. Beat butter and granulated sugar.
3. Add kefir one spoon at a time. As soon as the mixture becomes thinner, you can simply pour out the rest.
4. Continue beating and gradually add eggs.
5. All that remains is to knead the flour, which should already be sifted nearby.
6. Stir the dough.
7. Grease the multicooker container with a piece of butter.
8. Pour in the biscuit mixture and level the top with a spoon so that the layer thickness is the same. Let's close.
9. Set the baking program for an hour, then add another 20 minutes. You can put the kettle on!
Recipe 4: Chocolate sponge cake with kefir for cake
An option for very successful and easy-to-prepare chocolate cake layers. At the same time, the biscuit also turns out to be quite economical. Uses black cocoa powder with no added sugar.
Ingredients
300 ml kefir;
250 grams of flour;
300 grams of sugar;
Four eggs;
Three spoons of cocoa;
1 tsp. soda;
0.2 tsp. vanilla.
Preparation
1. Beat granulated sugar with eggs.
2. Add kefir with slaked soda in it, stir the mixture with a spoon. The mixer is no longer useful, take it out.
3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse in the biscuit mass.
4. Pour everything into the dough. Do not stir for a long time.
5. Pour into a greased form, level the layer with a spoon.
6. Send to bake.
Recipe 5: Lemon sponge cake with kefir in the oven (with vegetable oil)
A fragrant version of a kefir sponge cake in the oven, which doesn’t even require lemons. It is enough to have a little zest - a thin yellow rind of citrus. This is where all the lemon flavor is stored. You can use orange zest in the same way.
Ingredients
1 cup of sugar;
1 tsp. grated zest;
2 cup flour;
1 glass of kefir;
90 ml oil;
0.5 tsp. ripper and soda.
Preparation
1. Beat eggs with sugar until foamy.
2. Mix kefir with soda and baking powder and add to the eggs. Just stir.
3. Add oil. It is advisable to use an unscented product.
4. Mix the chopped zest with flour, you can add a little vanilla. The aroma will be more interesting.
5. Combine the flour mixture with the kefir mass and stir the dough.
6. Pour into the prepared mold and place in the oven without delay.
Recipe 6: Chocolate sponge cake with kefir in a slow cooker
Another version of a simple kefir sponge cake for a slow cooker. No chocolate is needed, regular cocoa powder is used. Cream fat content is 15% or higher.
Ingredients
2.5 cups flour;
100 ml cream;
25 grams of cocoa;
1 pinch of soda;
400 ml kefir;
1.5 cups sugar.
Preparation
1. Beat eggs with granulated sugar until stiff.
2. Pour in kefir, stir with several movements. There is no need to beat at this stage.
3. Add cream and mix lightly.
4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.
5. Combine chocolate flour with kefir mixture.
6. Pour the dough into the greased multicooker bowl.
7. Set the baking mode for an hour.
8. Don’t take out the biscuit right away, let it sit for a little longer under the lid. Open gradually, otherwise the baked goods may fall off.
Recipe 7: Kefir sponge cake without eggs
You don’t even need eggs to make this kefir biscuit. A very successful baking recipe that is prepared from just five ingredients. Suitable for vegetarian menus.
Ingredients
2 cups of flour;
1 glass of kefir;
A glass of sugar;
1 tsp. soda;
7 tablespoons of oil.
Preparation
1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.
2. Add soda and stir.
3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.
4. Pour in the prescription oil.
5. Add two glasses of sifted flour.
6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.
Recipe 8: Poppy seed cake with kefir in the oven
An amazing version of a biscuit with an extraordinary aroma. The poppy seed needs to be washed and dried beforehand. Dough recipe without eggs.
Ingredients
A glass of kefir;
0.3 cup poppy seeds;
0.15 kg butter;
One glass of powder;
2 cups of flour;
1.5 tsp. ripper;
Vanilla, cinnamon, zest to taste.
Preparation
1. Mix kefir with washed poppy seeds. Leave for a while while the rest of the ingredients are prepared.
2. The butter must be softened in a warm place in advance. Combine it with powder and beat until fluffy.
3. Gradually introduce poppy seed kefir and continue whisking. No delamination should occur. We take products of the same temperature.
4. Combine flour with baking powder. Add cinnamon, vanilla, and grated zest to taste. But you can cook without additives, and it also turns out decent.
5. Mix the dough with flour.
6. Transfer to the pan and bake.
Recipe 9: Kefir sponge cake with berries
A variation of a very simple sponge cake with berries added to the dough. You can take currants, raspberries, cherries and any others, you only need a little bit.
Ingredients
0.3 kg sugar;
0.5 cups of berries;
0.3 liters of kefir;
0.35 kg flour;
1 bag of ripper.
Preparation
1. Beat eggs and sugar until fluffy for at least six minutes. Set the mixer speed to maximum.
2. Pour in kefir.
3. Add flour and baking powder. Stir.
4. Place the biscuit dough into the mold. Use a spoon to smooth the top.
5. All that remains is to add the berries. Be sure to wash and dry. Arrange on top in any order. No need to deepen. The dough will absorb them during baking.
6. Place the future masterpiece in the oven and bake.
Kefir in biscuits can be replaced with yoghurt, fermented baked milk and other fermented milk products. But they should not contain chemical dyes, preservatives, or sugar substitutes. Many cannot tolerate heat and behave unpredictably when exposed to high temperatures.
Adding butter to biscuit dough is a delicate matter. Very often it peels off from the total mass and comes in lumps. To prevent this from happening, the liquid ingredient is gradually introduced into the oil, first in small portions. The temperature of the products should be the same.
Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries, coconut, and fruits. There are a huge number of options and they can be found in any kitchen.
Soda is often used in kefir biscuits, but it is very important not to overdo it and use it strictly according to the recipe. Otherwise, the baked goods will have an unpleasant taste and a specific smell.
Nowadays, homemade pastry shops are mega-popular: cakes without mastic have become fashionable and the circle of those who can decorate a cake has expanded. To bake a cake for sale, all you need now is a good sponge cake recipe, cream, care and fresh berries and fruits for decoration. You no longer need to create complex figures of fairy-tale characters from mastic; just bake cookies and glue a picture of food paper onto them. It turns out beautiful, stylish, tasteful.
I'm glad that fashion is changing: I never liked heavy mastic cakes. To the question: “Do you bake for sale?” I still answer: “No, of course.” It’s difficult for me to fit time into custom cakes into my schedule with two children, so I bake only for us and for you, the readers of the site. I’m also sure that as soon as money interferes with creativity, it loses its charm.
But if you want to open a home confectionery shop and have been baking successfully for a long time, take a closer look at this recipe for kefir sponge cake: my relative has perfected it to such an extent that she uses it as a basis for cakes for sale. The sponge cake turns out fluffy, airy, and the result is stable.
So, to prepare the biscuit we will need:
- Egg - 2 pcs. Category CO, if the eggs are small, use three pieces
- Kefir - 1 faceted glass (volume 250 g) Kefir is suitable for any fat content, take a more acidic one
- Granulated sugar - 1 cup (still faceted)
- Flour - 1.5 cups (volume 250 g)
- Baking powder - 0.5 tsp.
- Baking soda (no need to extinguish) - 0.5 tsp.
- A pinch of salt, vanillin
How to make a delicious biscuit with kefir (recipe with photos step by step)
Break the eggs (which need to be taken out of the refrigerator in advance to warm up) into a deep mixing bowl. In the photo I have a double portion of ingredients, so there are 4 eggs =)
We begin to beat with a mixer into a fluffy foam. At first the mass becomes yellow, but increases each time.
When the egg mixture is the same color as in the photo (light) and fluffy, you can start adding sugar. You shouldn’t pour all the sugar into the dough; it’s better to place a glass of sugar next to the bowl and add one tablespoon at a time, without stopping whisking. If your hand is full, pour it out of the glass in a thin stream. Add vanilla and a pinch of salt to the bowl.
Sift flour (1.5 cups) into a bowl and add baking soda (0.5 tsp) and baking powder (0.5 tsp). Stir these ingredients using a whisk or mixer at low speed. If you turn it on too high, the flour will scatter all over the kitchen.
I often use a regular whisk.
Kefir (1 cup) should be warm when added to the dough. Therefore, remove it from the refrigerator in advance or heat the kefir in a saucepan.
Attention! If you heat kefir on the stove, make sure that it has cooled slightly to room temperature before adding it to the dough, otherwise the eggs will curdle.
Add the sifted dry ingredients into the dough in parts. I divide the mass “by eye” into approximately three parts and mix it in three approaches. I mix with a spoon or spatula (not a mixer!). We try to break up the lumps, achieving homogeneity of the dough.
The finished dough has the usual biscuit consistency: not very liquid, but flowing. It flows down in a thick ribbon when poured. The same consistency in the recipe, and in, and in.
The peculiarity of the sponge cake according to this recipe is that the dough is filled with bubbles: kefir and baking powder interact. Even when pouring, you can see the airiness of the dough in the photo.
How to prepare the baking dish:
I use a mold with a diameter of 24 cm with split sides. I grease the bottom and walls of the mold with a piece of butter, sprinkle with flour, shake off the remaining flour. A thin flour layer is formed on the inner surface of the mold, which does not crumble. This preparation of the mold allows the biscuit dough to rise perfectly in the oven: it does not slide along the greasy walls (this would happen if you simply greased it with oil).
Bake the biscuit in a preheated oven at 180 C for 30-40 minutes (baking time depends on the oven power). Starting from 25 minutes, you can carefully check the cake for readiness: when you lightly press with your fingertips on the middle, it should spring back - that is, not sink into a hole, but return to its original position.
You can do a dry toothpick test: pierce the biscuit cake in the middle and pull out the toothpick - it should come out dry, without any sticky dough. Another sign of readiness: the biscuit begins to move away from the walls of the mold, this is clearly visible in the last photo.
Sprinkle the not yet completely cooled biscuit with powdered sugar so that it sticks to the surface. It is better to leave the biscuit on a wire rack until it cools completely (this will prevent the bottom from getting soggy).
If you plan to make a cake from such cake layers, you can cut it into two parts. The height of the biscuit is 5 cm and allows you to do this. In such a cake, sour cream, curd cheese based and many others would be appropriate. I have collected the most successful recipes for creams for sponge cake in a separate article (you can read the link).
However, this biscuit is also perfect for serving as a simple sweet for tea, you can rest assured.
I posted a video recipe for kefir sponge cake on our You Tube channel, I hope you like it:
Bon appetit!
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What else can be prepared from expired kefir? For example, delicious pancakes!
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Kefir sponge cake is an excellent basis for making cakes, pies, various pastries and all kinds of desserts. But even simply cut into pieces, such pastries are excellent as a treat with tea, coffee, milk or juice.
In fact, there is nothing easier than making a sponge cake. And although there are a huge number of recipes for this dessert, one of the easiest and most affordable options is kefir sponge cake. This ingredient makes the biscuit dough tender, porous and airy. An alternative to kefir can be other fermented milk products: natural yogurt, bio-yogurt, sour cream or sour cream mixed with milk. In addition to kefir, eggs, sugar, butter, flour, and baking powder are added to the biscuit dough. All ingredients are thoroughly mixed. The result is a slightly runny dough. It is placed in a mold or on a baking sheet and baked.
It is believed that a biscuit is a fairly high-calorie pastry, because it often contains butter. To make the dessert more dietary and less fatty, you can replace the butter with fruit puree, such as banana. In this case, fruits will perform the same tasks as fat - they will add juiciness, fibrousness, and a pleasant aroma to the baked goods, but there will be significantly fewer calories.
This biscuit is very easy to prepare: you just need to mix all the ingredients, and the slow cooker will do the rest. The baked goods turn out fluffy. It is good to use as a base for a cake if the sponge cake is cut into several layers and greased with your favorite cream. If desired, you can put nuts, fresh fruits or dried fruits in the dough.
Ingredients:
- kefir - 1.5 multi-cups;
- flour - 3 multi-cups;
- eggs - 3 pcs.;
- sugar - 2 multi-cups;
- soda - ½ tsp;
- vegetable oil - ½ multi-cup.
Cooking method:
- Pour kefir into a separate bowl, add soda, mix well.
- Beat the eggs thoroughly with sugar until fluffy and combine with kefir.
- Add flour, stir the dough well.
- At the end, drain the vegetable oil and mix everything well again.
- Grease the multicooker bowl with oil and fill it with biscuit dough. Close the lid.
- Set the “Baking” program and cook for 1.5 hours. After the sound signal, do not immediately remove the biscuit, leave it for 10 minutes.
- We take out the baked goods using a steamer basket, place them on a dish and leave until they cool completely.
- Decorate the finished biscuit as desired and serve with aromatic tea.
Interesting from the network
To please guests and loved ones, it is not at all necessary to prepare complex, intricate desserts, standing idle for a long time at the stove. We take a simple set of ingredients, mix, apply a little effort - and lush, aromatic pastries are ready. All that remains is to cut the sponge cake into several layers, soak it in cream and you will get a wonderful cake. Add a couple of spoons of cocoa if you want to make a chocolate sponge cake.
Ingredients:
- kefir - 1 tbsp.;
- butter - 100 g;
- sugar - 1 tbsp.;
- eggs - 3 pcs.;
- baking powder - 1 tsp;
- flour - 2 tbsp;
- vanilla sugar - a bag;
- Beat eggs with sugar until fluffy foam is obtained.
- Add softened butter and kefir. Mix the mass well.
- Sift the flour and add to the dough. Add vanilla sugar and baking powder here.
- Knead the dough thoroughly. It is convenient to use a blender for this.
- We cover the form with parchment, lay out the dough, and carefully level the surface.
- Bake in the oven (220°C) for 40 minutes.
The sponge cake according to this recipe is tender and soft, but it turns out very fluffy, with an excellent chocolate taste. The dessert is prepared from the most ordinary products, without any special refined ingredients. After baking, cool the biscuit, cut into cake layers and coat with your favorite cream. If desired, it can be prepared on a baking sheet, and then cut into small pieces and offered in this form as a treat for tea or coffee.
Ingredients:
- flour - 2 tbsp;
- kefir - 1 tbsp.;
- cocoa - 4 tbsp. l.;
- egg - 3 pcs.;
- butter - 100 g;
- sugar - 1 tbsp.;
- soda - ½ tsp;
- lemon juice - 1 tsp;
- zest of one orange;
- baking powder - ½ tsp;
- vanilla sugar - a bag.
Cooking method:
- Grind the butter and sugar until white.
- Add eggs one at a time and beat the mixture with a mixer.
- Pour in kefir, add soda slaked in lemon juice, and the zest of one orange.
- Add flour, baking powder, vanilla sugar, cocoa. Knead the dough thoroughly. It should resemble sour cream in thickness.
- Grease the mold with oil and pour out the dough. It is advisable to line the bottom of the mold with parchment in advance.
- Bake in the oven (180°C) for 30 minutes.
Now you know how to make kefir sponge cake according to a recipe with a photo. Bon appetit!
Kefir sponge cake is a simple and easy-to-prepare baked product for every housewife. Such a delicate and aromatic dessert will brighten up a cold evening and warm the whole family with its warm aroma. Experienced chefs will tell you how to deliciously prepare a sponge cake with kefir:
- The biscuit will turn out even tastier if you add a little coconut, citrus zest, raisins, candied fruits, nuts, and dried apricots to the dough. Also, the dessert will become more fragrant if you add a little almond flour, cinnamon, and vanilla.
- The finished sponge cake can be cut into several layers and soaked in butter, custard or other cream. You can also use regular condensed milk, jam or jam as an impregnation. It turns out very tasty if you pour chocolate glaze over the fragrant sponge cake and sprinkle coconut flakes or walnuts on top. You can decorate baked goods with fresh or canned fruits and berries.
- Kefir in recipes can be replaced with natural yogurt, then the biscuit will be more tender.
- If you want the sponge cake to be more porous and crumbly, then increase the amount of butter in the recipe, but do not forget that this will increase the calorie content of the baked goods.
- It is advisable to remove the products used to prepare the biscuit from the refrigerator in advance so that they warm up to room temperature.
- The flour must be sifted so that the product is saturated with oxygen. This simple technique will improve the rise of the sponge cake during baking.
- To check the readiness of the dough, pierce the biscuit with a toothpick: if its surface remains dry, then the baked goods can be removed; if not, place the pan back in the oven for 5 minutes and then check again.
- To prepare the sponge cake, it is advisable to use high-quality butter; it is not recommended to use margarine: this will worsen the taste of the baked goods.
- The sponge cake turns out fluffier if you beat the yolks and whites separately, and then combine and add the rest of the ingredients. At the same time, when beating egg whites, sugar should be added in small portions in several stages. It is also important to use only clean and dry containers in which the eggs will be beaten.
- After preparing the dough, it should be baked immediately, otherwise the cake will not turn out fluffy and airy.
Kefir sponge cake in the oven is a delicate pie that will decorate any, even the most modest family table. It will be complemented by aromatic hot tea or strong coffee with milk. Guests will definitely enjoy this fragrant and delicious biscuit, brighten up a cold winter evening and warm the whole family gathered around the table with love.
Sponge cake is easy to prepare and, most importantly, quick, and for this it can be given a big plus. After all, our housewives spend whole days in the kitchen, preparing delicious, but time-consuming dishes. And the recipes offered below will allow you to relax, devote your free time to your loved ones and, of course, to yourself.
There are actually many ways to prepare this soft, fluffy, airy pie, but we decided to show you the most delicious and at the same time simplest ones. Write down a simple recipe for kefir sponge cake in the oven, you will definitely need it!
Recipe one: Kefir sponge cake with butter
Required Products:
- kefir – 200 ml;
- chicken eggs – 4 pcs.;
- wheat flour – 15 tbsp. l.;
- butter – 80 g;
- sugar – 200 g;
- vinegar – 1 tsp;
- soda – 1 tsp.
How to cook a fluffy sponge cake in the oven:
Preparing liquid biscuit dough
Break the eggs in a deep container, beat well until foam forms, gradually add sugar, one tablespoon at a time. You need to beat for at least 10 minutes, then the finished biscuit will look fluffier. Add all the kefir and pre-melted butter to the egg mixture.
Pour in the pre-sifted flour and mix everything well. The main thing is that there are no lumps left. Quench the baking soda with vinegar and immediately add it to the biscuit dough.
We bake a delicious biscuit with kefir
Grease the baking pan with a small piece of butter and then pour in the prepared biscuit dough. Preheat the oven to 240 C, then place the mold with the future kefir biscuit.
When baking a cake, check the condition of the baked goods from time to time. When the cake rises, you need to reduce the temperature to 180 C. Our sponge cake is baked for no more than 40 minutes.
Once the sponge cake has cooled slightly, it is ready to serve.
Decorations
1. Melt a chocolate bar and pour it over the top of the baked goods. Finish with a sprinkle of coconut flakes.
2. Place fresh berries or fruits on top (summer option). Or cut the biscuit in half and spread with jam.
This is the simplest recipe for kefir sponge cake, cooked in the oven. It is prepared using liquid dough, so it will take very little time to prepare.
Recipe two: Vanilla sponge cake on kefir with raisins
The very name of delicious pastries delights those with a sweet tooth. And in order to make it a reality, you need to prepare it with your own hands with love.
Required Products
- kefir – 500 ml;
- flour – 400 g;
- egg – 2 pcs.;
- raisins – 20 g;
- vinegar – 5 g;
- soda – 7 g;
- sugar – 150 g;
- butter – 120 g;
- vanillin – 1 sachet;
- salt is at your discretion.
Kefir sponge cake recipe in the oven:
Preparing the biscuit dough
Grate the frozen butter on a coarse grater. Add sugar and pre-beaten eggs. Stir until smooth. Add a little salt. Then begin to gradually introduce the sifted flour, stirring at the same time. The result should be a homogeneous consistency.
Pour in kefir and stir the almost finished dough. In theory, it should look like homemade sour cream of medium thickness. Wash the raisins in running water, then pour boiling water over them and let them sit for a while. Drain the liquid and add the softened berries to the test mixture. Next - soda slaked with vinegar.
Cooking sponge cake in the oven
Grease a baking dish with a piece of butter and sprinkle with breadcrumbs or semolina. Carefully lay out the future product.
Preheat the oven to 220 C, place the mold with liquid biscuit dough into it. The process takes only 40 minutes. When ready, do not immediately take out the kefir biscuit. Let him stand there for 10 minutes.
Divide into portions with a knife, pour with fruit syrup or berry jam. So, a kefir sponge cake with jam will become even tastier and more beautiful.
We wish you bon appetit!
Useful tips
1. For kefir sponge cake, only full-fat butter (approximately 80%) is suitable. In this case, it is undesirable to use margarine, otherwise there is a risk of ruining the taste of the baked goods.
2. If you increase the amount of butter, the sponge cake will turn out crumbly.
Video: tender kefir sponge cake in a slow cooker
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