Good afternoon. This year, Maslenitsa begins on Monday, March 4th. It will last as usual for a whole week, until March 10. And at this time, it is customary for the Russian people to bake thin pancakes. Who invented this delicacy is still unknown, and where it came from also remains in question. But many consider the treat to be an original Russian invention.
2. Be sure to mash the cottage cheese with a fork before starting.
3. Then beat in the egg, add sour cream and sugar, and vanilla if desired. Mix everything thoroughly.
4. Place the filling on the pancake and wrap it in an envelope. Eat for your health.
How to cook pancakes with mushrooms for the holiday table
And if you are lovers of something more out of the ordinary, then I suggest you wrap it in our preparations mushroom filling. Choose mushrooms to suit your taste, although fried champignons are often used.
I suggest you watch the video story, which explains step by step culinary tricks. We will wrap the dish in tubes, everything turns out very tasty and satisfying.
Pancakes stuffed with chicken
You can use any chicken - boiled, baked, smoked, fried. In any case, the filling is simple and unpretentious, but very satisfying.
Ingredients:
For the test:
- Milk - 1 l;
- Flour - 4 tbsp;
- Egg - 4 pcs.;
- Vegetable oil - 3 tbsp;
- Salt - a pinch.
For filling:
- Chicken breast - 400 gr.;
- Onion - 2 pcs.;
- Spices for chicken - to taste;
- A little vegetable - for frying.
Cooking method:
1. Beat eggs, add salt and vegetable oil. Pour in a little milk and gradually add sifted flour. Knead the dough, then pour in the remaining milk and stir until smooth.
2. Bake the products in a hot frying pan, greased with a small piece of lard.
3. Boil the chicken in salted water. Cut the onion into half rings and fry on vegetable oil with spices. Cut the meat into cubes and combine with onions.
4. Fill the blanks with filling.
5. Before serving, it is advisable to fry the dish on butter and top with your favorite sauce, such as sour cream.
Pancake recipe with meat and potatoes
And now the method of cooking from Belarusian cuisine, we will prepare the filling from crumpled potatoes and minced meat. We will use the dough for kefir base. Everything will turn out magnificent and incredibly tasty.
Ingredients:
For the test:
- Flour - 3/4 cup;
- Kefir - 1 tbsp.;
- Chicken egg - 2 pcs.;
- Sugar - 1 tbsp. l.;
- Vegetable oil - 2 tbsp. l..
For filling:
- Minced meat - 250 gr.;
- Potatoes - 8 pcs.;
- Onions - 1 pc.;
- Butter - 100 gr.;
- Pepper, salt - to taste.
Cooking method:
1. Mix kefir, eggs, vegetable oil and sugar. Add flour, stir again and let stand for 20 minutes. Fry the tortillas on both sides in a hot frying pan.
2. Peel the potatoes and boil in salted water. Mash into a puree.
3. Fry the minced meat with finely chopped onion, salt and pepper.
4. Then mix the minced meat and puree.
5. Place the filling on one side of the workpiece and roll it in any way. And fry in butter for 2 minutes. Serve this dish with fresh sour cream.
Pancake bags with cheese and ham
And now I propose to cook very gourmet snack. This option is just right for the holiday table, it’s convenient to eat, and everything looks perfect.
Well, the filling just melts in your mouth, and the dough is very tender and thin with holes.
Ingredients:
- Milk -1 l;
- Egg - 1 pc.;
- Flour - 1 tbsp;
- Salt - a pinch;
- Sugar - 5 g;
- Soda - 1 tsp;
- Vinegar - 1 tsp;
- Ham - 50 gr.;
- Cheese - 50 gr.;
- Green onion - 1 bunch;
- Sunflower oil - 2 tbsp..
Cooking method:
1. Beat eggs with milk using a whisk.
2. Then add flour and mix well so that not a single lump remains.
4. Fry the tortillas on both sides.
5. Cut the ham into strips.
6. Do the same with cheese.
7. Stir in ham and cheese.
8. Place the filling in the center of the workpiece.
9. Collect the pancake in a bag and secure with toothpicks.
10. In this way, collect all the treats and put them in the microwave for a few minutes to melt the cheese.
Video on how to make pancakes with sweet filling
Of course, many adults and most children love and choose sweet pancakes. This treat is especially relevant for children's birthdays or various parties. For the filling you can use any jam, preserves, honey, condensed milk, as well as fruits and vegetables.
I suggest you try making a treat with banana filling and chocolate icing.
A simple and delicious recipe for pancakes with chicken liver
And the next option is very budget-friendly. And if you are a lover of entrails, then you will definitely like it. By the way, you can also use hearts instead of liver.
Ingredients:
- Ready-made pancakes - 10-15 pcs.;
- Chicken liver - 600 gr.;
- Onion - 2 pcs.;
- Carrots - 1 pc.;
- Vegetable oil - for frying;
- Salt, spices - to taste.
Cooking method:
1. Peel and cut the onion into small cubes. Put it in large frying pan with vegetable oil.
2. Rinse the liver and cut into small pieces.
3. Peel and cut the carrots into cubes and add to the pan.
4. Fry the food until cooked, add salt and pepper at the end.
If desired, the filling can be passed through a meat grinder.
5. Stuff the finished pancakes chicken liver and roll up.
6. This dish is delicious to eat with tomato juice.
Pancakes with cheese filling and herbs
The next option does not quite apply to stuffed treats. Although there will be filling, you need to add it directly to the dough. You will get very juicy and crispy flatbreads. Try it, I think you'll like it.
Ingredients:
- Flour - 200 gr.;
- Hard cheese - 150 gr.;
- Eggs - 2 pcs.;
- Sugar - 1 tsp;
- Salt - 1 tsp;
- Water - 300 gr.;
- Vegetable oil - 50 ml;
- Baking powder - 1 tsp;
- Garlic - 2-3 cloves;
- Greens - 1 bunch.
Cooking method:
1. Grate the cheese onto fine grater, wash the greens and finely chop them. Remove the peel from the garlic.
2. Beat sugar, salt and eggs using a mixer. Next, add water, flour and baking powder and mix everything again.
3. Add vegetable oil, herbs and cheese, finely chopped garlic to the dough.
4. Mix the mass well.
To add flavor to the dish, you can use aromatic oil.
5. In a heated frying pan, fry the flatbreads and serve.
Cooking pancakes with egg and onion
The following recipe is similar to a lighter version of cooking)) I recommend everyone to try this hearty and healthy dish, because we will knead the dough using whey.
This option is suitable for both a festive event and a full breakfast.
Ingredients:
For the test:
- Whey - 300 ml;
- Chicken egg - 1 pc.;
- Salt - 0.5 tsp;
- Sugar - 1 tsp;
- Soda - 0.5 tsp;
- Flour - 1 glass;
- Refined vegetable oil - 2 tbsp.
For filling:
- Raw egg - 1 pc.;
- Boiled eggs - 2 pcs.;
- Green onion - 1 bunch;
- Garlic greens - 0.5 bunch;
- Vegetable oil - 1 tbsp;
- Butter - 40 gr.;
- Salt, black pepper - to taste.
Cooking method:
1. First, bake the pancakes. I have already explained how to make dough using whey, check out this article.
2. Wash and chop the onion and garlic. Fry in vegetable oil for 2-3 minutes.
4. Add boiled chopped eggs to this mass, salt and pepper, then add 10 grams. butter, wait for it to melt, stir and let the filling cool.
5. Place 1-2 tablespoons of cooled mixture onto the pancake. Wrap it in an envelope.
6. In a heated frying pan with butter, fry our preparations on both sides.
7. Serve hot or warm.
Options for decorating stuffed pancakes for the holiday table
In conclusion, I want to offer you a photo selection on how you can beautifully and effectively roll spring rolls. I hope you choose the right option for yourself.
I hope I managed to surprise and conquer everyone with simple and delicious recipes our delicacy. Pancakes with filling great option for the festive table on Maslenitsa, and you can also cook it, then you will definitely make everyone happy!! Wish good mood!! Bye bye!!
Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this snack for its simplicity, speed and deliciousness. It’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.
You shouldn't have any difficulties preparing this dish if you know how to make correct dough and bake pancakes. If you have forgotten the secrets of cooking thin pancakes with holes, then you can refresh your memory and read notes on how to prepare the dough, and.
Well, with the filling everything is quite easy. The main thing is to decide what kind of meat you will cook it from. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don’t forget to serve sour cream or hot sauce with the dish!!
First of all, I want to offer you the simplest and most hearty option our treat. You will spend a minimum of time, but will provide your family with a full breakfast or dinner.
Ingredients:
- Flour - 2 tbsp;
- Water - 1 tbsp.;
- Milk - 1.5 tbsp;
- Eggs - 2 pcs.;
- Sugar - 2 tbsp;
- Salt - 2.5 tsp;
- Vegetable oil - 4 tbsp;
- Minced pork - 450 gr.;
- Onion - 1 pc.;
- Dill - 2 sprigs;
- Garlic - 2 pcs..
Cooking method:
1. Take a deep plate or pan. Beat the eggs, add sugar and 0.5 teaspoon of salt. Pour in water and milk. Whisk using a whisk. Then add flour and mix everything thoroughly until all lumps disappear. At the end, pour in 2 tablespoons of vegetable oil.
2. Then heat the frying pan, grease with oil and fry without a large number of dough on both sides until golden brown.
3. Next, let's prepare the filling, and let the pancakes cool a little. To do this, fry minced pork in a frying pan with vegetable oil for 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes with the lid closed.
4. At the end, add chopped dill and garlic, simmer for another 5 minutes.
5. Let's start wrapping the treat. Place 2 teaspoons of filling on the tortilla. Fold over the top, along the sides, giving the shape of a rectangle.
6. Fry the rolled pancakes in a frying pan on both sides and serve.
Recipe with milk and minced meat
This version of the delicacy is a win-win, since such stuffed pancakes can be made in reserve and stored in freezer, and when you need to take it out, heat it in a frying pan and enjoy the taste.
Ingredients:
- Milk – 1 l;
- Egg – 2 pcs.;
- Sugar – 1 tbsp;
- Soda – 0.5 tsp;
- Flour – 17 tbsp;
- Minced meat – 400 gr.;
- Onion - 1 pc.;
- Salt, pepper - to taste;
- Vegetable oil - 3 tbsp. + for frying.
Cooking method:
1. Beat eggs in a bowl, add soda and salt. Pour in half the milk.
2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.
3. Add vegetable oil and mix well again. You should now have a liquid dough.
4. Heat a frying pan, grease with oil and bake pancakes.
5. Place the minced meat in a heated frying pan with oil, salt and pepper.
6. Chop finely onion and add it to the meat, fry for 20 minutes. You can add greens if you wish.
7. Place the filling on one edge of the flatbread and roll up the smaller part.
9. Stuffed treat You can fry it in butter before serving. Bon appetit!!
How to cook pancakes according to grandma's recipe
And now I’ll surprise you a little, we’ll prepare a dish with minced deer. This is exactly how my grandmother baked this treat when I was a child. If you do not have this type of minced meat, then replace it with regular, beef, pork or mixed.
Be sure to grind the meat through a meat grinder, even if you have already ready minced meat, it also needs to be scrolled. Then the filling will turn out crumbly.
Ingredients:
- Minced reindeer - 500 gr.;
- Onion - 1 pc.;
- Chicken eggs - 3 pcs.;
- Milk - 1 tbsp.;
- Water - 3 tbsp.;
- Flour - 2 tbsp.;
- Sugar - 1 tbsp.;
- Salt - 1 tsp.;
- Ground black pepper- taste;
- Vegetable oil- 4 tbsp.;
- Butter - 1 tbsp.
Cooking method:
1. Peel the onion and chop finely. Heat a frying pan with vegetable oil and place the prepared minced meat and onions on it, salt and pepper to taste.
2. The minced meat should be fried over medium heat with the lid closed, stirring occasionally.
3. While the filling is cooling, prepare the pancake dough. Beat eggs, sugar, salt and vegetable oil.
4. Now add milk and water, stir and gradually add flour, stirring continuously.
5. Fry the “suns” on both sides until golden brown.
6. Place the filling on the edge and wrap it up.
7. If desired, you can fry additionally in butter.
Thin pancakes with meat and rice
I also really love making our product with the addition fluffy rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of eaten pancakes with filling, everyone remains full and quickly satisfies their hunger. For you, a detailed plot on how to prepare the dish:
Step-by-step recipe from Yulia Vysotskaya
The appetizer with minced meat, which is made from boiled meat, is also very tasty. It seems to me that such pancakes turn out much more tender and juicier. Try it, maybe it will be any product for you.
Ingredients:
- Flour - 400 gr.;
- Eggs - 2 pcs.;
- Baking powder - 1 tsp;
- Salt - 1 tsp;
- Sugar - 1/2 tbsp;
- Milk - 500 ml;
- Water - 500 ml;
- Vegetable oil - 7 tbsp;
- Beef - 500 gr.;
- Onion - 1 pc.;
- Pepper - to taste;
- Broth - 1 tbsp..
Cooking method:
1. Boil the meat in salted water, cool and pass through a meat grinder.
2. Mix eggs with milk and water, beat with a mixer.
3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.
4. Ready dough leave on the table for 30 minutes. Then bake the treat as usual.
5. Finely chop the onion, fry in vegetable oil and add minced meat, pour in a little broth. If necessary, add salt and pepper.
6. Then wrap the filling into the pancakes. Fry in vegetable oil.
7. This is how beautiful it turns out.
Stuffed pancakes with meat and egg
Now I want to offer you an excellent option for breakfast or a snack at work. And if you fry the treat in a frying pan, you will get a crispy crust and juicy filling. It turns out very tasty, I advise everyone to try it.
Ingredients:
For the test:
- Eggs - 4 pcs.;
- Milk - 1.5 tbsp;
- Water - 1 tbsp.;
- Butter - 6 tbsp;
- Salt - 0.5 tsp;
- Flour - 2 tbsp..
For filling
- Boiled meat - 500 gr.;
- Onion - 2 pcs.;
- Boiled eggs - 5 pcs.;
- Broth - 2 tbsp;
- Salt - to taste;
- Pepper - to taste;
- Butter - 50 gr..
Cooking method:
1. Mix all ingredients for the dough in a blender. Beat well and leave for 30-40 minutes alone.
2. Crack the frying pan and grease it with a piece of lard. Pour the dough and spread it in a thin layer over the entire surface. Bake on both sides until golden brown.
3. Ready pancakes cover with foil so that while the filling is preparing, they do not dry out and are soft.
4. Finely chop the onion and fry it in butter until golden brown.
5. Grind the meat using a blender or meat grinder.
6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Season with salt and pepper, add broth. Mix everything well.
7. Place the filling in the center of the flatbread.
9. Then heat the butter in a frying pan and fry the pieces on both sides. Serve with sour cream sauce.
Video on how to cook pancakes with meat and mushrooms
The filling turns out to be very satisfying and tasty if you add mushrooms to the meat. Moreover, choose any mushrooms to suit your taste, it could be champignons or honey mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!
Delicious milk pancakes with meat filling and cabbage
And dedicated to all lovers of fresh cabbage next recipe. If you do everything according to these photo instructions, you will succeed. Buy groceries and cook for your health!!
Ingredients:
- Flour - 1 tbsp;
- Eggs - 2 pcs.;
- Milk - 1.5 tbsp;
- Warm water - 1 tbsp.;
- Sunflower oil - 50 ml;
- Salt - 2 pinches;
- Beef - 150 gr.;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Cabbage - 200 gr.;
- Tomato puree - 2 tbsp;
- Ground black pepper - to taste.
Cooking method:
1. Pour flour into a deep plate, add salt and beat in eggs.
3. Knead the dough using a blender or mixer so that there are no lumps and leave for 10 minutes.
4. Heat the frying pan and grease it with oil. Using a ladle, pour out a portion of the dough and distribute around the circumference.
5. Fry until golden brown on each side.
6. Peel the onions and carrots and pass through a meat grinder.
7. Also pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.
9. At the end add tomato puree and simmer for a couple more minutes.
10. Place 2 tablespoons of filling on each pancake and wrap.
11. The dish is ready, serve hot!!
How to prepare pancakes for stuffing with meat and cheese
And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of processed cheese with meat and thin dough, and you??
Ingredients:
- Water - 250 ml;
- Milk - 250 ml;
- Flour - 0.75 tbsp;
- Starch - 0.75 tbsp;
- Chicken egg - 4 pcs.;
- Vegetable oil - 4 tbsp;
- Salt - 0.5 tsp;
- Sugar - 1 tbsp;
- Baking powder - 0.5 tsp;
- Pork pulp - 550 gr.;
- Hard cheese - 120 gr.;
- Onions - 2 pcs.;
- Vegetable oil - for frying;
- Salt - to taste;
- Black pepper - to taste;
- Dill - 1 tbsp..
Cooking method:
1. Combine flour, starch and baking powder.
2. Then mix milk, eggs, sugar, salt, water. Gradually add flour mixture, at the end pour in vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.
3. Bake the flatbreads in a preheated frying pan as usual.
4. Boil the pork in advance and grind through a meat grinder. Fry the onion in vegetable oil and combine with meat.
5. Grate the cheese on a fine grater, mix with minced meat, salt and pepper.
6. Spread the filling and wrap it in a roll.
7. Before serving, the food can be reheated in the microwave.
If you are a lover of not only meat, but also sweet, or fish fillings, then be sure to read the article on festive table, I'm sure you'll like something. That's all for today!! See you!!
A favorite delicacy that is served not only on Maslenitsa is stuffed pancakes. This is a universal treat that can be both sweet and snack. The dish can be decorated buffet table, and it’s convenient to take a couple of edible packages with a delicious filling with you on the road.
What can you stuff pancakes with?
If you don’t know what to stuff pancakes with, then everything is as simple as possible. This delicacy can please everyone: meat eaters, vegetarians, and an inveterate sweet tooth. Almost any filling goes well with a sweetish pancake:
- Sweet fillings – cottage cheese, fruits.
- Hearty - meat, mushrooms, liver, salty fish or caviar.
- Pasty fillings - jam, marmalade, peanut butter, chocolate paste, various pates.
How to wrap stuffed pancakes?
Learning to bake pancakes is half the battle; it is important to serve them appetizingly and beautifully. This way you will get rid of the problem of decorating the buffet table. Before you properly stuff pancakes, make sure that the filling is tasty, that is, not too salty or vice versa, and is completely prepared. Start wrapping ideal solution For a dense filling, the “triangle” option will be:
The “envelope” option is suitable for any dense filling: meat, mushroom, fruit. This is a good way to prepare quick snack, the filling will definitely not fall out of the package.
It’s not difficult to figure out how to make stuffed pancakes with a pasty filling. This is the easiest way to create a beautiful delicacy.
How to stuff pancakes with cottage cheese?
Pancakes, stuffed with cottage cheese, kids love it very much. The products can be rolled into an envelope so that the filling does not fall apart. Raisins and dried apricots are often added to the curd filling, and sweetened not only with sugar, but also with honey. Prepare small pancakes in advance, the diameter of the pan is no more than 25 cm.
Ingredients:
- cottage cheese – 500 g;
- candied fruits – 1 handful;
- honey - 1 tbsp. l.;
- sour cream – 1 tbsp. l.;
- pancakes – 10 pcs.
Preparation
- Beat the cottage cheese with sour cream in a blender until it becomes a fine-grained mass.
- Add honey, stir.
- Toss the candied fruit.
- Place a spoonful of filling on the pancake and roll it into an envelope.
Pancakes stuffed with meat - recipe
Pancakes, stuffed with meat always an appropriate treat during a feast. You can use any minced meat: pork, beef, chicken or a mixture of several types. It is also customary to add vegetables to the filling, such as onions, carrots, and, if desired, bell pepper. Roll the stuffed pancakes into an envelope or triangle.
Ingredients:
- minced meat – 500 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- thyme - a pinch;
- salt pepper;
- pancakes - 10 pcs.
Preparation
- Sauté finely chopped onion in oil, throw in grated carrots, and fry.
- Add the minced meat to the sauté, fry everything well until full readiness meat.
- Salt, pepper, season with your favorite spices and thyme.
- When the filling becomes warm, start stuffing, forming the appetizer into a triangle or envelope.
Pancakes stuffed with liver
You can make anything using your favorite and proven recipe. The main thing is that the blanks come out thin, plastic, without holes, and do not tear when wrapped. The filling of liver, rice and sour cream will definitely appeal to all lovers unusual combinations in food.
Ingredients:
- chicken liver – 500 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- round boiled rice– 150 g;
- salt;
- sour cream – 3 tbsp. l.;
- pancakes – 10 pcs.
Preparation
- Bake the liver, onions and carrots in foil until fully cooked.
- Grind the finished liver with vegetables through a meat grinder, add rice and salt.
- Add sour cream to the cooled filling and stir.
- Wrap stuffed and rice in an envelope.
Pancakes stuffed with mushrooms
They will definitely not leave anyone indifferent. For filling you can use available champignons or oyster mushrooms, but the filling made from wild mushrooms will be much more aromatic (it’s better to boil them for about 15 minutes before frying). To prevent the filling from falling apart when bitten, add a little cheese during cooking.
Ingredients:
- fillet – 300 g;
- mushrooms – 300 g;
- onion – 1 pc.;
- sour cream – 2 tbsp. l.;
- hard cheese – 100 g;
- pancakes – 10 pcs.
Preparation
- Saute finely chopped onion in oil, add chopped mushrooms and fry until the liquid evaporates.
- Add fillet, cut into small cubes, fry everything together until the meat is completely cooked.
- Pour in sour cream, stir.
- Add salt, pepper, add grated cheese, stir, turn off the heat.
- Spoon the barely warm filling into the pancake and fold it in a convenient way.
Pancakes stuffed with ham and cheese
If you don’t know how to cook stuffed pancakes quickly and as simply as possible, you will definitely like this option. Such edible packages are convenient to take with you for a snack, since the dish does not have a strong smell that can irritate colleagues. Stuffed with ham Pancakes can be rolled into a triangle.
Ingredients:
- ham – 250-300 g;
- cheese – 150 g;
- pancakes.
Preparation
- Cut the ham into strips and grate the cheese on a coarse grater.
- Place a handful of ham on the surface of the pancake, throw a handful of cheese on top, and make a package.
- Heat lightly stuffed pancakes in a frying pan without oil.
Pancakes stuffed with apples
This recipe stuffed pancakes It cannot be called childish, because it contains a lot of spices and alcohol. But the dish is perfect for a party! It is better to take sour apples, and the dough should be a little sweet. You can serve these treats with ice cream or original fruit topping.
Ingredients:
- Antonovka – 6 pcs.;
- honey - 2 tbsp. l.;
- brandy – 20 ml;
- cinnamon, cloves, star anise - a small pinch each;
- sweet pancakes – 10-15 pcs.
Preparation
- Cut the apples into cubes and place in a frying pan to simmer.
- When the slices become transparent, season with spices and pour in brandy, simmer until the liquid evaporates a little.
- While the filling cools and thickens, pour liquid honey into it and stir.
- Wrap it up nicely stuffed with apples pancakes.
Pancakes stuffed with red fish
The ideal solution for filling the buffet menu will be. You can supplement the filling with herbs and cream cheese. If you were unable to purchase the latter, make a salted curd mass by blending the cottage cheese with herbs and spices in a blender. Such an appetizer will definitely not go unnoticed and will be the first to disappear from the plates.
Ingredients.
On Maslenitsa it is customary not only to eat countless quantities of pancakes different sizes, roundness, delicacy and color...And lush, but also wrapped in these baked from various symbols filling in the coming warm spring sun, for which there are many recipes. Both during the pagan celebration of Maslenitsa, and today, the most varied fillings for pancakes were prepared - sweet, meat, fish (also caviar), salty, from porridge, cottage cheese, eggs, herbs, from original unexpected products...
What delicious pancake fillings could you prepare for this Maslenitsa? Let us remind you that you can serve these not only for the Maslenitsa table, but also stuff them into tartlets, vegetables from which the core has been scraped out, halves of large boiled mushrooms, boiled eggs, from which the yolk has been removed. What is not “dishes” and original form For various fillings? Of course, we mean in in this case not sweet fillings and desserts. Sweet delicious fillings are prepared only for pancakes and nothing else. And we will begin our review with fillings that are suitable not only for pancakes, but also for stuffing other hollow products.
Unsweetened pancake toppings
On Maslenitsa it was not customary to prepare filling for pancakes from meat products. The exception was chicken eggs. But from fish, cereals, mushrooms, vegetables, dairy products (cottage cheese, cottage cheese) they prepared a wide variety of delicious filling for pancakes. For example, this one.
A simple filling for buckwheat pancakes. Buckwheat For this filling you just need to boil it until cooked, add onion sautéed in vegetable oil, salt and the pancake filling will be ready. You can add fried chopped mushrooms to the buckwheat.
Delicious filling for cheese pancakes. To prepare it, you need to grate any cheese (preferably homemade), grated cheese, add finely chopped herbs, salt, and one boiled chopped egg. Ready!
Sweet pancake fillings
Simple fillings for pancakes can be prepared from fruits, dried fruits, sweetened cottage cheese, berries, poppy seeds.
Poppy filling for pancakes for Maslenitsa. The poppy seeds should be filled with water, boiled for ten minutes, and placed in a sieve. Add sugar and raisins to it if desired (then the poppy seeds and raisins should be additionally minced in a meat grinder) or just honey. Add one more a raw egg To poppy seed filling. Ready! This original delicious filling for pancakes can be used for its intended purpose.
Dried apricot filling for pancakes. The dried apricots need to be washed, filled with water and left to stand on the table for three hours. Then the dried apricots are boiled for five minutes, the water is drained, and lightly chopped. To dried apricots you can add honey, sugar, raisins (rinse and keep in water for a short time), lingonberries, dried raspberries, strawberries to taste.
There are all kinds of fillings: meat, curd, fish, fruit... Most often they are distinguished into 2 main groups: sweet (with honey, condensed milk, chocolate, jam) and savory (with meat, caviar, eggs, vegetables). Pancake fillings can also be divided into simple and compound. The first ones include only one ready-made ingredient, which you can simply roll into pancakes. But with the second type of filling, consisting of several components, you will have to tinker a little. But the taste of the dish will be more refined and interesting. We are sharing with you some of the best pancake filling recipes.
1. Chicken with cheese
This is a very successful and satisfying combination. If traditional pancakes If you're tired of chicken, try adding a little cheese and garlic to the filling.
Products: 250 grams of boiled chicken fillet, 50 grams of cheese, half a small onion and a clove of garlic, a tablespoon of sour cream and seasoning to taste.
After boiling the fillet in salted water, you need to finely chop it or grind it in a meat grinder. Fry the onion until transparent. It tastes better when done with butter. Then add the onion to the chicken, seasoning the mixture with chopped garlic, sour cream and grated cheese. Season with pepper, salt, and dried or fresh herbs to taste. By the way, the chicken in this recipe can be replaced with boiled meat or ham if desired.
2. Liver
Liver is one of the most beloved, and also very healthy offal. It makes pancakes original and tasty.
Products: 300 grams of liver (it tastes better with beef), 1.5 medium onions, 2 eggs, 2 small carrots and spices to taste.
The liver must first be boiled and chopped (preferably through a meat grinder). Fry finely chopped carrots and onions, adding liver to them at the end. Mix everything and fry for another 3-5 minutes. Add boiled and chopped eggs to the prepared mixture. Then mix everything thoroughly along with the desired spices.
3. Salmon with mushrooms and dill
The highlight of this delicious filling - delicate combination salmon and mushrooms. It can be used as separate dish during the non-strict days of Lent.
Products: 150 grams of salmon fillet (can be replaced with any red fish - salmon, trout, coho salmon), 100 grams of champignons, about 80 grams of fish sauce (good creamy will do, tartare, lemon-garlic), a little fresh dill and ground pepper taste.
The fish fillet must be boiled for 5 minutes in advance. Place the washed and finely chopped champignons in a frying pan with heated butter and fry the mushrooms for about 5 minutes. Add dill to the sauce and mix well. First place a teaspoon of sauce in the center of the pancakes, and then a little filling, which you can pepper to taste. Then the “packed” pancakes need to be placed in the oven, pouring the remaining sauce on top. After a few minutes, the aromatic dish is ready.
4. Eggs with herbs
Products: 3 eggs, a bunch of green onions, mayonnaise or sour cream, salt to taste.
Peel the hard-boiled eggs and finely chop them. Mix them with finely chopped green onions and add a little mayonnaise or sour cream. Salt and pepper for taste. You can include a handful of cooked rice in this filling for added filling.
5. Spinach with assorted cheeses
With this exquisite addition, even regular pancakes, prepared according to grandma's recipes, can turn into real restaurant dish. And all the beneficial properties of spinach cannot be listed!
Products: 250 grams of spinach, 300 milliliters of milk, 20 grams of flour, 30 grams of butter, 40 milliliters heavy cream, 50–70 grams of parmesan, ricotta, mozzarella, gorgonzola (or dor blue), a bunch of herbs (onion, dill, parsley), a small bay leaf and spices to taste.
The cheese sauce is prepared simply: add butter, flour and bay leaves to the milk. Bring the mixture to a boil, reduce heat and cook until thick. Finally, season with pepper, salt and grated nutmeg, stir for another 2 minutes and turn off. At the end of the procedure, pour heavy cream into the container with the sauce and mix everything well.
Wash the spinach and fry in butter for about 2 minutes. Excess water is drained through a colander and then sprinkled with finely chopped cheeses, pepper and salt on the spinach. Finally, pour 2 tablespoons of sauce over the cooked spinach and cheese and sprinkle with herbs. To make pancakes with this filling even tastier, you need to place them on a baking sheet greased with butter and put them in the oven (200 degrees) for half an hour.
TO ready-made dish serve the sauce. Spinach in this recipe can be easily replaced and no less. healthy cabbage broccoli.
6. Cottage cheese with raisins
Thanks to its excellent taste, nutritional value and healthiness, this option will appeal to both adults and children. If you prepare the filling the night before, it is perfect for a pancake breakfast.
Products: 250 grams of cottage cheese, 1/4 cup raisins, 1 tablespoon of sour cream, 1 yolk, 1.5–2 tablespoons of sugar and 1/2 teaspoon of vanilla.
Season the cottage cheese rubbed through a sieve with yolk and sour cream. Then mix everything thoroughly. Sprinkle with sugar, vanilla, raisins and mix again. Then put the resulting mixture in the refrigerator for a couple of hours - this is just time to bake the pancakes. Finally, filling the dish curd mass, fry it in butter until golden brown. By the way, instead of raisins in this recipe, you can use any other dried fruit or even a mixture of them.
7. Mushroom with cheese sauce
Mushrooms are one of the traditional ingredients For holiday dishes in honor of Maslenitsa. And the best “neighbors” for mushrooms in the filling are cheese and sour cream.
Products: 250 grams of champignons or wild mushrooms, 120 grams of cheese durum varieties, 100 milliliters of milk, a small onion, 1 tablespoon each of flour and sour cream, pepper, salt - to taste.
First you need to fry finely chopped mushrooms and onions in vegetable oil. And then sprinkle them with flour, mix, season with milk, sour cream and spices. Bring to homogeneous mass and until boiling. With this filling, pancakes can be eaten immediately, or you can put them in the oven for 15 minutes (200 degrees), after sprinkling them with cheese.
8. Bananas, chocolate and nuts
One of the most popular sweet fillings, often served in coffee shops. It's easy to prepare at home.
Products: 1.5–2 bananas, 1/2 handful of walnuts, 1/2 chocolate bar and 2 tablespoons of cream.
The recipe is as simple as two. Bananas with cream and nuts need to be thoroughly chopped in a blender until smooth. It is also acceptable to simply cut a banana into rings. Wrap the resulting filling in pancakes and pour melted chocolate on top. Those with a sweet tooth can add grated chocolate to the filling itself.
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