Amazingly delicious and easy to make lazy apple pie. Delicate and at the same time crumbly with a perceptible sourness. It's quick, easy and lazy to prepare. Mix all the ingredients and immediately put into the oven, after 30 minutes the apple pie is ready.
Hello my dear readers.
Congratulations to all of you on your apple saviour.
Today I found out that apple saved on August 19th. On this wonderful day, our ancestors believed that if you make a pie from apples, it will be magical. By eating a piece of magic pie and making a wish, it will definitely come true.
Let's cook up some magic. Let's cook lazily.
I was too lazy to beat the whites and yolks separately. What kind of lazy Charlotte is if she needs to peel apples? Therefore, we do not peel the apples, just wash them thoroughly.
To make lazy apple pie we need:
- 3 eggs
- 3 apples (If possible, take different varieties for a richer taste. I have: “fushi”, homemade garden sour and “honey”).
- 1 tbsp. flour
- 1 tbsp. Sahara
- 100 gr. sour cream
- 0.5 tsp. soda
Take a large bowl. Break 3 eggs + a glass of sugar. Beat thoroughly with a mixer at high speed for 1-2 minutes.
Add 100 grams of sour cream.
Mix flour with soda and sift together.
Chop the apples as desired and add them to the dough. I also sprinkled it with cinnamon; I love the combination of cinnamon and apples. But if you don't like cinnamon, you don't have to add it.
Mix everything well so that our apple pieces are distributed throughout the dough. Place in a mold and place in the oven at 170 degrees.
We wait about 20 minutes. Check the readiness with a match or toothpick. We pierce the pie in several places; if the match comes out dry, then our apple pie is ready.
Bon appetit.
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Apple Savior is one of the favorite holidays among Orthodox Christians. On this day, believers traditionally bless apples and other fruits in churches. There is an opinion that the apples in Spas are tastier than usual. You have the opportunity to make sure of this and prepare dishes that children will like.
Lazy apple pie
Instagram @marina_365days
Ingredients:
- apples - 7 pcs.
- flour - 100 g
- baking powder - 15 g
- eggs - 4 pcs.
- milk - 120 ml
- sugar - 160 g
- butter - 3 tbsp. spoons
- vegetable oil - 3 tbsp. spoons
Preparation:
- Peel and core the apples. Cut in half and then slice into thin slices.
- Whisk eggs and sugar (90 g), add flour mixed with baking powder. Pour in milk, vegetable oil and mix thoroughly again.
- Combine the apple slices with the dough and pour into a mold lined with baking paper (approximately 25 cm in diameter). Bake for 30 minutes at 200 degrees.
- While the pie is in the oven, make the filling. Mix the remaining sugar (70 g), the egg and pour in the melted butter. Whisk.
- Remove the pie from the oven, pour over the filling and bake for another 10 minutes. Cool for 2-3 hours before serving.
Apple marshmallow
Instagram @pastila_konfety
Ingredients (for 1 baking sheet):
- apples - 2 kg
Preparation:
- Wash the apples, core them and chop finely. Pour 4-5 tablespoons of water into the bottom of a thick-walled pan (not enameled) and place the apples. Simmer covered until softened, 15-20 minutes.
- Grind with a blender in a saucepan. Remove the lid and simmer over low heat.
- Place baking paper on a baking sheet, lay out the boiled mixture and smooth it out.
- Dry in the oven with the door ajar at 100 degrees for about three hours. Determine readiness by how easily the marshmallow comes away from the parchment.
Mini apple pies
Instagram @ingloriousfoodies
Ingredients:
- puff pastry without yeast - 1 package
- apples - 5-6 pieces
- sugar - 100 g
- vanilla sugar - 5 g
- cinnamon - to taste
- butter - 2 tbsp. spoons
- egg - 1 pc.
Preparation:
- Finely chop the apples and stew them in butter. Then add a little water, sprinkle with sugar, cinnamon, vanilla and quickly remove from heat so that the sugar does not start to burn. Cool.
- Defrost the dough. Roll out and cut out circles. Place a little filling on one circle, cover with the second circle and pinch the edges nicely. Brush with beaten egg.
- Bake at 180 degrees for 40 minutes.
Apple donuts
Instagram @olgaslutskaya
Ingredients:
- apples – 500 g
- powdered sugar - 1 tbsp. spoon
- cinnamon - 1 teaspoon
- vegetable oil for deep frying
For the test:
- flour - 1 cup
- sugar - 2 tbsp. spoons
- eggs - 2 pcs.
- milk - 125 ml
- salt - on the tip of a knife
Preparation:
- Beat eggs with sugar. Gradually add flour mixed with a pinch of salt. Add milk and knead into a batter. Wash the apples, peel and cut into circles.
- Heat oil in a saucepan. Dip the apples into the dough and lower them into boiling oil for 5-6 minutes until golden brown. Transfer to paper towel and sprinkle with powdered sugar and cinnamon.
Apple chutney
Instagram @melavalvenosta
Ingredients:
- apples - 2 pcs.
- sea salt - 1/4 teaspoon
- ground red hot pepper - 1 tbsp. spoon
- chopped ginger - 1 tbsp. spoon
- brown sugar - 1/4 cup
- vinegar - 1/2 tbsp. spoons
- ground cinnamon - 1/2 teaspoon
Preparation:
- Peel the apples and cut them. Place apple slices, salt, red pepper, chopped ginger, and brown sugar in a saucepan. Cook over low heat for about 5 minutes until the apples are soft. Add vinegar and cinnamon and stir for 5 minutes.
- Using an immersion blender, bring the mixture until smooth.
- Use as an additive to meat dishes. The chutney can be stored in the refrigerator for about a week.
Apple-spinach juice
Instagram @leafgreeneverything
Ingredients:
- apple - 1 pc.
- spinach - 1 bunch
- coconut water - 250 ml
- almond oil - 1 teaspoon
Preparation:
- Peel the apples, remove the core and cut as desired. Place in a blender bowl and add spinach and coconut water. Beat until smooth.
- Add butter and ice before serving.
Pancakes with apples
Depositphotos
For the test:
- milk - 1 glass
- water - 1 glass
- flour - 2 cups
- vegetable oil - 2 tbsp. spoons
- eggs - 2 pcs.
- salt - on the tip of a knife
- sugar - 1 tbsp. spoon
For filling:
- apples - 4 pcs.
- vanilla sugar - 1 sachet
- water - 2-3 tbsp. spoons
- oil - 2 tbsp. spoons
Preparation:
- Beat the eggs, mix with milk and water, carefully add the sifted flour, salt, sugar and vegetable oil. Bake pancakes in a hot frying pan greased with oil.
- Prepare the filling: add butter to a saucepan and fry the chopped apple pieces, then pour in water and add vanilla sugar. Cook over low heat until the apples become soft.
- When the filling has cooled, wrap it in pancakes.
What will you cook for Apple Spas?
Read more:
- Eggplant, potatoes, pumpkin: 5 recipes for pureed young vegetables
Photos for the announcement: Instagram, Depositphotos
Simple and delicious pie recipes
The simplest and fastest quick recipe on how to prepare and bake a very tasty, tender apple pie in the oven. Step-by-step photo and video instructions.
1 hour 20 minutes
240 kcal
5/5 (2)
We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. The laziest apple pie is made in the microwave using water in five minutes. But I personally like this five-minute pie less than the pies I want to introduce you to today. I offer you two simple lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can easily handle. The simplest and fastest recipe for how to prepare and bake a very tasty, tender and sweet apple pie in the oven on a sheet pan. Let's cook!
Quick apple pie
List of ingredients:
- The first step is to preheat the oven. To do this, turn it on 180°.
- Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
- Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
- Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
- Pour this mixture into a container with apple slices and mix.
- If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
- Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
- Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
- Stir and beat at medium speed with a mixer or a regular whisk.
- Pour in the cooled margarine and stir until smooth.
- Pour baking powder into the flour, mix and sift.
- Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
- Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
- Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
- Spread the apple slices in an even layer. Pour dough on top.
- The simplest quick-cooking apple pie recipe is baked in the oven on the middle tier for 35-45 minutes.
- Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
- If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.
Apple pie is cheap and easy to prepare, but it has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.
And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.
Lazy apple pie
List of ingredients:
- sugar – 100-150 g;
- cinnamon – 1-1.5 tsp;
- flour – 150-180 g;
- medium apples – 5-6 pcs.;
- eggs – 3 pcs.;
- any kefir – 100 ml;
- salt - a pinch;
- soda – 1 tsp without a slide
Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.
- Pour kefir into a mixer bowl or other deep vessel (it can be replaced with sour cream). Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
- Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
- Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
- We get a dough of medium thickness.
- Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
- Grate the apples with the coarse side of a grater.
- Transfer the grated apples into the bowl with the dough and mix.
- Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
- Lay out the dough. Place the mold on the wire rack.
- Bake at 180-190° in the middle position for 35-45 minutes.
- After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.
This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.
Content:
Pie with apples, the same as grandma makes - what could be tastier! Moreover, even a novice, not entirely experienced housewife can easily prepare such a delicacy. Recipes for lazy apple pie are quite varied, among them there is the famous charlotte, apple pie with kefir, and many other wonderful recipes.
Lazy charlotte with apples
You will need:
- 4 apples (medium size),
- 4 eggs,
- 250 g sugar (1 glass),
- 150 g flour (a little more than half a glass).
Preparing a pie according to this recipe will not take much time. This dessert will come in handy more than ever if you need to cook something tastier and faster. First you need to prepare the apples; it is best to use sweet and sour varieties. The dough itself is quite sweet, so a little sourness will give the pie additional flavor. Apples need to be washed, dried with a kitchen towel, and peeled. Cut into slices so as not to capture the core. To prevent the apples from changing color, it is advisable to sprinkle them with lemon juice.
Next, following the recipe, take the eggs and carefully separate the white and yolk. Place the whites in the freezer for a minute until they reach the ideal temperature for whipping. Add a little salt to them (this is another secret to quick whipping).
First, beat only the whites, and after the foam has formed, begin to add sugar (a tablespoon at a time).
In this way, even with the help of a whisk, you can get perfectly whipped whites in a minimum amount of time. When the protein mass turns into a thick standing foam, begin to add the yolks one by one (without ceasing to beat). Then carefully, piece by piece, add flour. The dough is ready; it should have a consistency similar to thick cream.
There are two ways to prepare charlotte: lazy, in which apples are placed directly into the dough, and regular - the bottom of the mold is lined with apples, then the dough is poured. I must say that both methods are quite good, the charlotte turns out great. It is best to bake such a pie in a cake pan; it must be greased with a piece of butter (butter) and sprinkled with flour. Preheat the oven to 180 degrees, bake the charlotte for approximately 30-40 minutes.
Determining whether the pie is ready or not is quite simple. Firstly, this can be done by the aroma of the finished dough, which cannot be confused with anything else. And, of course, you need to pierce the middle of the charlotte with a toothpick - the tip should come out dry. Remove the cake from the mold only after it has cooled completely. If desired, you can sprinkle it with cinnamon mixed with powdered sugar. This spice goes well with apples.
Lazy apple pie
You will need:
- 4-5 apples (medium size),
- 250 g sugar (1 glass),
- 250 g flour (1 cup),
- 3 eggs,
- 2-3 tablespoons of sour cream (cream),
- soda,
- cinnamon.
Wash the apples, dry them, peel them, cut them into slices, sprinkle with lemon juice (so that they do not darken). Now you need to prepare the dough, it is best to do this in a glass or enamel bowl. First, lay the eggs, add sugar and a small pinch of soda, beat everything with a mixer or whisk. The sugar should dissolve completely. Next, according to the recipe, add sour cream, add flour (sifted through a fine sieve) and beat everything again. The consistency of the dough should resemble thick sour cream.
Grease a baking dish with butter (butter), sprinkle with semolina or breadcrumbs. Lay the bottom of the mold in a circle with apples, starting from the middle and gradually reaching the edges, sprinkle them with cinnamon, pour in the dough. Turn on the oven, preheat to 180 degrees. The lazy apple pie is baked for about half an hour. Readiness is determined in the same way as described above.
After the apple pie is baked, remove it from the oven and let it cool completely. Then cover the mold on top with a large plate or dish and turn it over, sprinkle with powdered sugar. You can even decorate a holiday table with a lazy apple pie prepared according to this recipe.
Quick pie with semolina and apples
You will need:
- 5-6 apples (medium size),
- 250 g flour (1 cup),
- 250 g sugar (1 glass),
- 250 g semolina (1 cup),
- half a packet of baking powder,
- cinnamon,
- 1 lemon,
- 100 g butter (butter).
The recipe for this pie can surprise even experienced chefs. It prepares very interestingly and quickly. First you need to wash the apples, remove the peel, then grate them using a coarse grater. Pour lemon juice over the apple chips, add cinnamon and lemon zest, mix well, divide the filling into two parts.
Next, following the recipe, sift the flour, mix it with semolina, baking powder and sugar, mix everything well. The dough needs to be divided into three parts. Take a baking sheet with high sides, line it with parchment paper or grease it with a piece of butter and sprinkle it with flour. Now the fun begins: one part of the dough (dry mixture) is poured onto a baking sheet, then a layer of apple filling is placed. Then again the dry mixture (second part), and again the apples. The top layer consists of dry dough, on which small pieces of butter (butter) are placed; it should be evenly distributed throughout the pan.
The oven needs to be preheated to 180 degrees, bake the lazy apple pie for about 40-50 minutes. When the pie is baked, remove it from the oven, be sure to let it cool, and then cut the pie into square or rectangular pieces. If you start cutting the pie while it’s hot, it may seem like it’s raw and not baked; you need to give it time to “come to its senses.”
Lazy puff pastry and apple pie
You will need:
- 4-5 apples,
- 200 g (1 stick) butter,
- 2 cups of flour,
- 1 egg,
- 1 tablespoon (tablespoon) vinegar,
- the water is cold).
For filling:
- 200 g sour cream,
- 100 g sugar,
- 2 tablespoons starch (tablespoons),
- 3 eggs,
- 1 packet of vanilla sugar.
The pie according to this recipe can be baked from ready-made store-bought puff pastry, but it is much tastier and more interesting to make it yourself. Moreover, it is not at all difficult, if, of course, you know some of the nuances. The butter must first be placed in the freezer, and when it has hardened sufficiently, grate it on a coarse grater. Sift the flour there, grind everything into crumbs, then put in the egg, pour in a little water (necessarily cold), add vinegar (it will give elasticity to the dough).
Knead the dough well, it should be quite elastic and at the same time elastic. Wrap the puff pastry in foil or film and put it in the freezer for half an hour. Then take out the dough, roll it out, fold it into an envelope, roll it out again. This procedure should be done several times. Then cut the thinly rolled dough into strips about 5-7 cm wide and the length of the entire width of the mold (it is better to take a rectangular one with high sides).
Wash the apples, wipe with a kitchen towel, remove the core, cut into slices. Peeling is not necessary for this recipe. The filling in this pie is of great importance. To prepare it, break the eggs into a glass bowl, beat them with sugar, add sour cream, starch and vanillin. Take a rectangular mold, grease it with butter, sprinkle with flour. Line the bottom of the mold with strips of puff pastry, then place a layer of apples in rows, sprinkle them with sugar, and cover with strips of pastry. Apple layer again, and so on until the end. The top layer should be made of dough. Pour the filling onto the pie; it should cover most of the pan (almost to the edges).
Preheat the oven to 190 degrees and bake the apple pie. When the dough is sufficiently browned, remove from the oven and let cool. Transfer the pie to a plate, cut it into pieces, serve, sprinkle with powdered sugar on top. Layer pies, as a rule, have little sugar, so for those who have a sweet tooth, you can increase the amount in the filling.
Lazy cottage cheese pie with apples
You will need:
- 4-5 apples (medium size),
- raisin,
- 500 g cottage cheese,
- 200 g butter (butter),
- 200 g sugar,
- flour (as much as the dough will take, about 2 cups),
- soda.
Peel the apples, cut them into slices, sprinkle with lemon juice. Wash the raisins, pour boiling water over them for 10-15 minutes, then place them in a sieve and dry on a paper towel. Add a tablespoon of flour to the raisins, this is necessary for better adhesion to the dough. It’s best to take homemade cottage cheese for this recipe, but if you don’t have that, then you can get by with store-bought cottage cheese. Melt the butter over the fire, add sugar, then cottage cheese and soda, mix everything well. Add apples and raisins. Add flour little by little, since it can have different gluten levels, you need to see how much the dough “takes.” The consistency should not be too thick and not very liquid.
Grease a baking dish with butter (butter), then sprinkle it with flour and transfer the dough. Set the oven to 180 degrees and bake for approximately 30-40 minutes. The finished cottage cheese pie with apples is covered with lemon glaze, to prepare which you need to mix a tablespoon of lemon juice and half a glass of powdered sugar. You need to cover the cake with glaze when it is hot, so the fondant will better adhere to the surface. Remove it from the mold after it has cooled completely.
Lazy apple pie made from shortcrust pastry
You will need:
- 5-6 apples (medium size),
- 2-3 tablespoons sugar (for filling),
- 200 g butter,
- 1.5 cups flour.
First you need to prepare sand crumbs. The butter must first be placed in the freezer, then grated on a coarse grater. Sift the flour into the butter through a fine sieve, grind everything until crumbs form. This will be the dough. Cover the bowl with shortbread crumbs with cling film or foil and place in the refrigerator for half an hour. Peel the apples, cut into slices, sprinkle with lemon juice. Grease a round baking dish with butter, sprinkle with flour, and add a layer of shortbread crumbs (about 1 cm). Preheat the oven to 160 degrees, place the pan with the crumbs in it for 7 minutes.
If you do not do this, the pie dough will turn out viscous. Remove the pan from the oven, add a layer of apples, sprinkle them with sugar and cinnamon (optional). Sprinkle a layer of crumbs on top. Raise the temperature to 170 degrees and bake the pie for about 35 minutes. The finished pie is cut into pieces directly in the mold, otherwise it may crumble. It is very tasty to serve sour cream with apple pies.
Lazy apple pie with kefir
You will need:
- 250 g kefir,
- 3 eggs,
- 250 g flour,
- soda (slaked with vinegar),
- 4 apples (not very large)
- 200 g sugar,
- lemon.
Peel the apples, remove the core, cut into medium-sized slices, sprinkle with lemon juice. Put eggs and sugar in a bowl, beat everything with a mixer until the mass turns white and increases several times. Then pour in kefir, add soda, slaked with vinegar, add lemon zest. Sift the flour through a sieve directly into the bowl of dough and mix gently. The consistency of the dough should be neither too liquid nor very thick. Grease a cake pan with butter (butter) and sprinkle it with flour.
Place the apples on the bottom of the mold and fill them with dough. Preheat the oven to 180 degrees, bake the apple pie with kefir for about 40-50 minutes. Remove the finished pie from the oven and let it cool completely. Then cover the mold with a dish or large plate, turn it over, and remove the mold. Sprinkle the top of the cake with powdered sugar. Serve with either sour cream or whipped cream.
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