Ingredients:
rice flour - 1 tbsp. spoon;
infant formula "baby" - 2 heaped teaspoons;
water - 230 ml.

Cooking method:

Pour 140 ml. water (use a measuring cup if necessary).

Turn on the stove. Place a small saucepan on it and pour water into it. We wait a little for the water to boil.

Take 1 tablespoon of rice flour (preferably without a large slide).

And pour it into a pan of boiling water.

After which, reduce the heat and mix thoroughly with a spoon. rice flour, throughout the entire cooking process. Cook for 10 minutes.

Pour 2 heaped teaspoons of milk mixture into a mug.

Pour 90 ml. water into a measuring cup.

Pour into mug with milk mixture and stir.

Pour into a saucepan with rice porridge.

Increase the heat and cook, stirring with a spoon, for another 5-7 minutes.

Our porridge is ready.

To taste, you can also add 1 teaspoon of milk mixture to the porridge. If everything suits you, then you don’t have to add it. Also, if the baby’s diet includes butter, then you can add half a teaspoon of oil.

Cooking time: PT00H20M 20 min.

Even inexperienced young mothers know very well that proper nutrition The baby depends on too much, including full development and health. Doctors advise feeding your baby breast milk, but what to do if the lactation period ends too early? The question of whether porridge can be diluted with a mixture is best asked to a doctor. The doctor will certainly recommend how to do this correctly and which formulations to give preference to.

The peculiarity of dairy-free products for children is that they do not contain cow's milk, which often causes an allergic reaction in children. Doctors recommend that children with allergies use this particular product, which eliminates irritation, rashes and disorders. digestive tract. Preference in choosing complementary foods should be given to rice, wheat, semolina, and barley.

How to properly prepare food and is it recommended to use mixtures for dilution? Doctors insist that if the lactation period has not yet ended, it is better to take breast milk, it is more beneficial for the child. If breastfeeding is already over, use milk formula, which will increase the taste and nutritional quality of the baby's dish.

Be sure to carefully study the instructions and carry out preparation in accordance with the manufacturer's requirements. Basic rules to follow:

• use the liquid warm (a hot mixture will lead to the formation of lumps);
• Stir the mixture thoroughly until smooth;
• exclude the addition of sweet ingredients to improve taste;
• use cooked food immediately;
• Storing, even in the refrigerator, is strictly prohibited.

Another condition is to monitor the child’s reaction to food if it is given for the first time. If alarms are detected small organism Immediately abandon the selected composition and consult a doctor for advice.

Is it possible to dilute baby milk porridge with formula?

Features of children's milk porridges - high content powdered milk. Thanks to this, the nutritional value of the product is good; adding the mixture is not necessary, although doctors do not prohibit it. Before preparing complementary foods for your baby, it is recommended to study the instructions - they indicate the proportions, it says whether the mixture can be used in preparation or whether it is better to limit it to boiled water.

There is one definite plus in preparing milk porridge using the mixture - the taste of the dish for the baby is significantly improved. The nutritional value also increases, but if the child is overweight, it is better not to overuse the nutrients.

When preparing complementary foods for your baby, you must follow the preparation rules specified by the manufacturers. Each composition contains vitamin complexes, which, under the influence hot temperature, are capable of collapsing. It's easy to avoid this - use only warm mixture or water.

How to cook?

Each package of porridge for babies is accompanied by detailed instructions from the manufacturers. It is recommended that you ensure that the manual is included at the time of purchase. If there is no information on preparation on the package or only a note in an unknown language is visible, without translation, it is better to refuse the purchase - the use of such compounds threatens the child with allergies or more serious health problems.

Prepare the porridge in this order:

1. Wash your hands thoroughly and use detergent.
2. Use clean dishes that have been treated with boiling water.
3. Pour the warm mixture into the cooking container (not higher than 50 degrees), if necessary, wait a little until it cools.
4. Add 23-25 ​​grams of dry product per 150 milliliters of liquid.
5. When adding porridge, stir constantly; it is recommended to do this with a fork.

Give your child a prepared dish immediately - even short storage is enough for bacteria to begin to multiply in the food. Before feeding your baby, make sure that the complementary foods are warm and do not exceed body temperature.

Give your child food carefully, watching how he reacts to a new dish. The first meals are best taken in small portions. Only after the parents are convinced that the digestive system of the small organism accepts well new food, increase the quantity.

If the child does not eat all the porridge, throw away the rest, rinse the dishes thoroughly, and rinse them with boiling water. Complementary foods cannot be stored - bacteria multiply at tremendous speed in milk formulas.

Is it possible to use mixtures in preparing porridge for a child? How to do this correctly, and what rules to follow? What recommendations do doctors give? Young mothers have a lot of questions. To protect the child and prevent unpleasant consequences, it is better to start complementary feeding only after carefully studying the information to prevent mistakes.

When a baby appears in a family, parents want to give him only the best: love, care, attention and, of course, the right healthy eating. At first, mother's milk is enough for the baby, but when he grows up a little, the important period of introducing complementary foods begins. The baby begins to try new foods, one of which is porridge. At this time, parents immediately have a number of questions: how to feed the child so that his nutrition is balanced and does not affect extra load on gastrointestinal tract and did not cause allergies? And is it possible to dilute porridge with a mixture familiar to the baby?

It is possible and even necessary to dilute porridge with the mixture that a child who is on artificial and mixed feeding receives. It is only important to remember that only dairy-free porridges can be diluted with the mixture, since milk porridges industrial production already contain a milk base. Complementary feeding usually begins with dairy-free cereals. Ready-made ones have an absolute advantage instant cereals industrial production. Cereals for them are specially selected and tested for contamination with antibiotics and pesticides, which is not guaranteed regular cereal from the shop. Additionally, ready-made porridges are enriched with vitamins and minerals. If for some reason you decide to cook porridge yourself from regular “adult” cereal, you should cook it with water, since many children are sensitive to the protein in cow’s milk, and porridge cooked with it can cause an allergic reaction. Cow's milk is considered the main allergen for a child in the first year of life, so it is better to introduce it into the diet after a year. If you cook dairy-free porridge on water, for a child it may turn out to be completely unsatisfying and tasteless, he may well refuse such a dish. Children on breastfeeding You can add mother’s milk to dairy-free porridge. For a formula-fed or mixed-fed baby, you can add baby formula to the porridge cooked in water. Porridge prepared with baby formula will not only be tasty for your baby, but also healthy treat. Therefore, children can safely cook porridge with the mixture.

What porridges can be cooked with the mixture?

The mixture can be used to prepare porridges such as:

• rice
• buckwheat
• corn
• wheat
• oatmeal

It is recommended to start with rice, buckwheat, and corn porridge. If the baby responds positively to complementary feeding, you can introduce oatmeal and wheat porridge into the diet. But semolina porridge, beloved by grandmothers, even cooked with a mixture, is not recommended to be given until the child is one year old, because it is considered heavy for the baby’s stomach. Millet is also quite difficult to digest, and although this cereal is considered gluten-free, it is better to introduce millet porridge to your baby later.

How is porridge cooked using the mixture?

Porridge with milk mixture is very easy to prepare. To do this, you need to know the main thing: the milk mixture cannot be boiled or heated too much. When boiled it will lose taste qualities and will lose the vitamins and minerals it contains, and whey proteins may curdle when heated. Most often, on packaging with infant formula, manufacturers indicate the water temperature above which it is not recommended to heat this product. Usually it is 35-40 degrees Celsius. It is better to grind the cereal in a blender - children like the consistency of this porridge more. Adding salt and sugar is not recommended. You can add a little butter to ready-made or homemade dairy-free porridge. And if you use ready-made milk porridges or prepare the porridge yourself using the mixture, you don’t have to add butter. To prepare, you will need cereal, water, and baby formula.

1. The water is brought to a boil, then the cereal is added to it and simmered until full readiness. Usually this time is 15-20 minutes. Proportions: approximately two parts water to one part cereal
2. When the porridge is cooked and cools slightly, add the mixture in half proportion. If for standard preparation milk mixture requires 3 spoons per 100 g of water, then to prepare 100 g of porridge in water you will need 1.5 spoons
3. The porridge is ready and can be served to your little delicacy

Porridge with baby formula is very necessary and healthy dish in the baby's diet. It contains the entire complex of minerals, vitamins and microelements so necessary for the full growth and development of a child. The baby will like porridge prepared with a balanced milk mixture and may even become his favorite treat.

Milk porridge is an integral part of the diet infant, providing it with a variety of valuable nutrients contained in milk and cereals. High calorie content Milk porridge creates a long-lasting feeling of fullness, reducing the intervals between meals. A child’s first acquaintance with cereals begins with porridge prepared in water, and only if it is well tolerated does the conversation begin about milk porridge made from similar cereals.

At what age can you give milk porridge?

In order to figure out when you can give milk porridge, you need to turn to what is meant by this seemingly simple name. In the traditional sense, milk porridge most often means porridge prepared with cow's milk. When it comes to porridge for an infant, it can be porridge cooked on breast milk, artificial formula and dry or liquid milk porridge for baby food that does not require cooking. All these cereals can be perceived completely differently by the child’s body, so the answer to the question about the timing of their introduction is ambiguous and depends on the composition.

Starting complementary feeding with milk porridges

Homemade porridge from any gluten-free cereal or dairy-free hypoallergenic porridge industrial production on breast milk or artificial formula, which the child receives, is the safest, since the possibility of food allergies is minimized. You can start giving such milk porridge as soon as the child gets used to porridge with water from one type of gluten-free cereal recommended for first feeding (buckwheat, rice, corn). For example, if a week has passed since the start of complementary feeding with buckwheat porridge, the child accepted it well, then you can try giving him buckwheat porridge on breast milk or formula. The optimal age for a child is seven months. At the beginning of complementary feeding, homemade cereals must be prepared using a mixture of milk and water, and by about eight months of age, you can stop diluting milk with water.

Along with the mother's wishes, there are also well-founded reasons for the earlier introduction of milk porridges:

• lack of mother's milk;
• poor weight gain;
• lack of B vitamins;
• inability to feed the child with breast milk or artificial formula.

Composition and timing of introduction of milk porridges for baby food

The need to purchase milk porridge for baby food is quite controversial. After all, you can always buy or prepare dairy-free porridge with the addition of breast milk or an artificial formula to which the baby is accustomed. On the other hand, the choice is usually small and there is always a temptation to buy milk porridge with a variety of cereals and fruit composition, in order not only to please the baby with a new taste, but also to facilitate the efforts of preparing it. By and large, if a child receives breast milk or formula and eats dairy-free cereals well, there is no need for store-bought milk cereals.

The preparation of these porridges is carried out only with water, since milk (cow or goat and products based on them) has already been added by the manufacturer. The timing of the introduction of such cereals largely depends not only on the type of cereal, but also on the type of dairy product in its composition. These may include:

• whole or normalized milk;
• skimmed milk;
• demineralized whey;
• partially adapted milk formula.

In addition to milk, cream is sometimes added to porridge, which further increases its calorie content.

Added to porridges using an adapted mixture vegetable fats, including Palm oil as a source of palmitic acid. If whole or normalized milk is used, no vegetable fats are added.

Milk porridges can be further sweetened by adding sugars. The addition of honey, sugar, glucose and fructose to milk porridges is limited and, according to the recommendations of the European Nutrition Committee, should not exceed 5 g/100 cal for sugar, honey and glucose, and 2.5 g/100 kcal for fructose.

Otherwise, milk porridges differ little from dairy-free porridges. Almost all of them are enriched with additional vitamins and minerals necessary for the child. Many cereals contain added probiotics (beneficial microorganisms) and prebiotics ( alimentary fiber), normalizing intestinal microflora.

Depending on the degree of readiness for consumption, milk porridges can be dry, requiring dilution with water, or ready-made liquid. In addition to the usual milk porridges in the traditional sense, there are variations.

A very special variety thin porridge is welling – traditional name Swedish product trademark“Semper” is a mixture of grain and milk intended for bottle feeding. Similar products other manufacturers also call it porridge. Most often, wellings are recommended for evening and morning feedings. They are made on the basis of dairy products (skimmed milk powder, whey, cream) with the addition vegetable oils, starch, minerals and vitamins.

Another type of ready-made milk porridges are products consisting of a mixture fruit puree, cereals (cookies), milk and additives of honey, chocolate and other additives, which are also called desserts (“Hipp”).

Porridge with whole or normalized milk

It is clear that whole cow's milk means powdered milk, not subject to any changes. It is different from normalized milk. In the latter, the fat content is brought to a given level. Whole and normalized milk contains quite a lot of minerals, which unnecessarily loads the baby’s excretory system, and its set of proteins differs significantly from breast milk. Among these proteins, there are also allergenic proteins and therefore porridges made with whole or normalized milk are not suitable for the first feeding with milk porridges. Such porridges must be approached very carefully; it is better to postpone their intake until the child is 8-9 months old, and if necessary, give preference to baby food porridge with an adapted formula. As for goat's milk, in some respects it is closer to breast milk than cow's milk, but still requires additional adaptation to the needs of the child.

Attention! Despite the fact that whole cow's or goat's milk is allowed to be consumed as part of cereals for children under one year old, give the child any milk other than breast milk. pure form Not recommended.

Timing for introducing porridges homemade similar to the timing of introducing cereals for baby food at whole milk.

List of cereals made with whole or standardized milk

"Baby"

• They have a great variety.
• Prepared from whole milk with added sugar, vitamins and minerals.
• The milk porridge “5 grains with apricot and raspberry, enriched with prebiotics” contains dietary fiber (prebiotics), which stimulate the functioning of beneficial microflora Beneo Prebiotic (oligofructose, inulin).
• Porridges from the Premium Tea series contain the addition of cookies, fruits and berries. Another series includes “Premium” milk overnight porridges, consisting of the three most nutritious grains (rice, oats, corn), added sugar, prebiotics, minerals, vitamins and lemon balm or chamomile extracts.
• For children from 12 months, milk porridges made with whole milk or cream with puffed cereal flakes have been developed, which develop chewing skills.

"Heinz"

"Fleur Alpine"

• They are whole grain (the whole grain is used, including the shell), without added vitamins (with the exception of vitamin B1 in rice, oatmeal, and wheat porridge) and minerals.
• Porridge cereal is organic product grown without the use of artificial fertilizers and synthetic substances.
• Prepared with whole goat or cow milk with the addition of maltodextrin.
• The Alpine Goat line is represented by rice, buckwheat, oatmeal and spelled porridge without added fruit. Porridge on goat milk They are less allergenic than cow milk due to the absence of a special casein fraction that can cause allergic reactions.
• The “Bavarian cow” line is represented by rice, buckwheat with apple, oatmeal with pear and multigrain porridge.

"Frutonyanya"

• Prepared with whole milk or mixed with skim milk, with added sugar, 12 vitamins, 3 minerals.
• Most porridges contain cream, some porridges contain fruit fillings.
• Rice and buckwheat milk porridge contains the prebiotic inulin.
• In addition to dry porridges, there are liquid ready-to-eat porridges made with whole milk powder with the addition of maltodextrin, fructose, starch, and the prebiotic inulin with and without fruit.
• Another option for ready-to-eat milk porridge is “Millet milk porridge with fruits”, prepared from boiled wheat flour, several types of fruit puree, milk and fructose.
• Ready-made porridges do not have additional minerals and vitamins.

"Bellakt"

• Prepared with normalized cow's milk with added sugar, minerals and vitamins.
• Some names of porridges with fruit fillings.
• Milk porridge of this manufacturer do not contain the addition of the prebiotic inulin, unlike dairy-free ones.

"Clever girl"

• Made with whole milk powder with added sugar, salt, minerals, vitamins and vanillin, some porridges with fruit fillings.
• In addition to dry porridges, there are liquid ready-to-eat porridges made from wheat, rice, oatmeal and mixtures of 5 grains on a mixture of whole grains, skim milk and cream with the addition of fructose, starch, and the prebiotic inulin.

"Agusha"

• Dry milk porridges are made from whole milk powder with the addition of fructose, salt, vitamins and minerals.
• “Rice-corn porridge with banana and milk”, in addition to fruit filling, contains prebiotics (fibregam, FOS).
• Ready-to-eat porridges are represented by the “Zapyka” series. which includes " Milk-buckwheat porridge" and "Milk-rice with apple and pear." Made from normalized milk with added sugar and prebiotic fibers (fibregam, FOS). There's an additive in the latest porridge natural flavoring. This manufacturer does not offer dairy-free cereals.

"Vinny"

• Made from whole milk powder with added sugar, minerals and vitamins.
• There are porridges with fruit fillings and prebiotics, which is indicated on the packaging.

Porridge with skim milk

If the manufacturer adds skim cow's milk to the milk porridge (with almost no milk fat), then the composition additionally includes vegetable fats, which contain polyunsaturated fatty acids, useful for the proper growth and development of the child. That is, the porridge becomes adapted in terms of the fat component. However, it retains almost the full spectrum of milk proteins and is not very suitable for the first feeding with milk porridge.

List of cereals with skim milk

"Nestlé"

• Porridges based on gluten-free cereals may contain traces of gluten.
• The porridge contains BL probiotics, which improve microflora and help improve immunity.
• Contains the addition of 10 vitamins and 5-7 minerals, sugar (exception: Corn porridge”, which contains no sugar and “Multi-grain porridge with honey and apricot pieces”, where honey is added instead of sugar).
• Large selection of milk porridges with fruits.
• Yogurt milk porridges of the Pomogayka series will help improve digestion and strengthen the child’s body’s defenses due to the simultaneous presence of bifidobacteria BL (probiotics), live yogurt cultures, vitamins and minerals.
• Milk porridges of the “Shagayka” series are suitable for children 10-12 months old and contain pieces of fruit so that the child learns to chew.

"Humana"

• Prepared with skim milk.
• Contains 13 vitamins and minerals.
• All milk porridges contain fruit, some have finely crushed crackers and biscuit flour, into separate porridges sucrose.

Porridge with an adapted mixture or whey

By removing casein from milk, the likelihood of allergic reactions, but for a child with a tendency to food allergies to protein, this porridge cannot be called completely safe. For such children, porridge made with breast milk or dairy-free porridge is recommended.

List of cereals with adapted milk formula

"Hipp"

"Baby"

• Prepared on the basis of a partially adapted milk formula with the addition of vitamins, minerals, sugar, and maltodextrin.
• Some types of porridges with fruit filling.

Porridges based on several dairy products

"Semper"

Which milk porridge is the best?

1. Despite the fact that many manufacturers recommend introducing gluten-free milk cereals starting at 4 months, do not rush to buy them and give them to your child in accordance with the recommended age. Remember that the first complementary feeding begins with hypoallergenic dairy-free porridge prepared with the formula that the child receives or with breast milk.
2. The most preferable option among packaged baby food porridges is porridge with the addition of partially adapted milk formula or demineralized whey, since in this case adaptation occurs in both the fat and protein components of the milk.
3. It is not recommended to give milk porridges with fruit fillings to a child until complementary feeding from this type of fruit in its pure form (puree or juice) has been introduced. Recommendations for introducing fruits depending on the child’s age can be found in the table below.
4. For an artificial child, choose milk porridge from the same manufacturer as the formula the child receives.
5. Milk porridge must be freshly prepared, which will prevent the proliferation of harmful microflora in it.

Timing of fruit introduction depending on the child’s age

Child's age	Type of fruit
Over 4 months	Apple, pear, plum, peach, apricot.
Over 5 months	Black and red currants, raspberries, cherries, quinces, cherries, blueberries, lingonberries, cranberries, etc.
Over 6 months	Citrus fruits (tangerines, oranges, grapefruits), melon, pineapple, banana, mango, strawberries, strawberries and other potentially allergenic fruits. Honey.
Over 7 months	Papaya, kiwi, guava.
Over 9 months	Grapes, cocoa.

In contact with

For children under 1 year of age, an alternative to cow's milk, which pediatricians do not recommend giving, is a balanced milk formula. Moreover, with her support it is possible to easily prepare appetizing and nutritious porridge for your baby.

You will need

• – water;
• – cereal flour or cereal;
• – infant formula for children over 6 months.

Instructions

1. In no case should infant formula be exposed to extreme heat, much less boiling. After this, firstly, it loses all the useful vitamins and microelements it contains, and secondly, it becomes completely tasteless. Therefore, you need to add the mixture to the already prepared and slightly cooled porridge, boiled in water.

2. Buy cereal flour at the store or prepare it at home using a blender. It is better not to give porridge from traditional cereals to the baby at first, because it may not be digested well by the stomach. It is better to start complementary feeding with buckwheat or rice cereal, and after that you can switch to oatmeal. Semolina is more severe, and porridge from it should be given only after the first year.

3. Place the cereal flour in a saucepan and pour boiling water over it at the rate of 1 part cereal to 3 parts water. Buckwheat requires two parts water. Be sure to follow the proportion; on the contrary, the porridge will turn out undercooked or, on the contrary, overcooked.

4. Place the porridge on the fire and boil for several minutes, carefully stirring occasionally with a spoon. It is not recommended to add salt, sugar and butter to porridge for babies. After this time, remove the saucepan from the heat and let the porridge cool slightly.

5. Add baby formula to the porridge. To ensure that it is not too thick, add half the amount that is traditionally required for feeding. If, say, you diluted 3 spoons per 100 ml of liquid, then you only need to add 1.5 spoons to the porridge for the same volume. After this, thoroughly mix the resulting dish and bravely give it to your baby.

6. Another option for preparing porridge for a baby is to cook it from whole grains, grind it in a blender to form a mousse, and then add the required amount of baby formula to it. Some babies like this porridge more because of its strange design.

By four months, a significant moment comes in the life of babies - the introduction of complementary feeding. Experts in baby food recommend starting with cereals that are intentionally adapted for tender stomachs- say, with Heinz porridge. You can choose dairy or dairy-free options and choose a consistency that your baby will especially like. You just need to dilute the dry porridge in the required proportion.

You will need

• - Heinz porridge;
• - milk;
• - water for baby food;
• - baby juice;
• - baby formula;
• - measuring spoon;
• - feeding bottle.

Instructions

1. Choose the right one porridge. Experts recommend starting with more harmless gluten-free options - buckwheat, corn or rice mixture. If a child is prone to diarrhea, offer him rice, but for those who, on the contrary, suffer from constipation, it is suitable buckwheat. For kids who don’t have problems with digestion, you can offer oatmeal or wheat porridge .

2. If the child does not suffer from allergies, you can try options with vegetable and fruit additives - carrots, pumpkin, apples, plums. In the line " Heinz“There are cereals with prebiotics that help stimulate proper digestion and protect the baby’s immunity.

3. Decide which one porridge you offer to the baby. Dairy-free options are diluted with warm milk - breast milk or special baby milk. If your baby is lactose intolerant, you can dilute dry porridge soy milk formula that your baby usually eats. Dairy-free porridge It is recommended to dilute with children's drinking water.

4. Pour a portion of the dry mixture into a clean bowl. Add water or milk heated to 40 degrees according to the instructions and stir until smooth. Please note that the proportions recommended by the manufacturer give the chance of obtaining a rather thick mixture that must be given from a spoon. If your child chooses liquid nutrition from the bottle, increase the amount of liquid. Try adding a spoonful of porridge to an ordinary milk formula - the baby will truly appreciate such a variety of diet.

5. To the dairy porridge You can add half a teaspoon of vegetable or butter - this is especially suitable for underweight babies suffering from problems with stool. If your baby doesn’t like the taste of porridge with milk, dilute it with slightly warmed baby juice - apple, pear or whatever your child likes.

6. Observe your baby's reaction. Start complementary feeding with one spoon ready-made porridge and gradually increase the share to 150-170 ml, replacing one feeding with it. Don’t be burdened by diversifying your child’s diet as much as possible - first make sure that his body accepts new food without any problems.

Dogs and cats feed their young with milk for an average of 2-2.5 months. However, at 3-4 weeks it is recommended to introduce lure, because there is no longer enough mother’s milk for babies. A correct diet is the key to health and the typical development of an animal. However, to prefer a little necessary products, you also need to be able to cook food from them.

Instructions

1. Never add to lure salt, sugar, honey, chocolate, seasonings, etc. Food for kittens and puppies should be cooked separately, and giving food from the owner's table is strictly prohibited. The owner of an animal should understand that typical food for him may turn out to be poison for his pet.

2. Cook fish and lean meat for puppies and kittens. It is impossible to give these products raw under any circumstances, as this can lead to infection with worms. Also, do not give thick meat, exclusively pork. Give preference to beef and chicken. Cut the meat and fish into small pieces, and then cook in water or diluted milk. After preparing the dish, do not pour out each broth - you can give a little to the baby.

3. Cook for the puppies boiled potatoes. This is an exceptional vegetable, one that cannot be given to them raw. Potatoes must be peeled in advance and not boiled in their skins. It is also recommended to give it in chunks rather than as a puree. Potatoes should be cooked as traditionally, only without salt and spices, and then cooled and given warm slices to the puppy.

4. Be sure to cook porridge with meat for kittens. You can use semolina, rice, buckwheat, millet, oatmeal, etc., and mix lure should be in the proportion of 1 part porridge to 2 parts meat or fish. When boiling cereals, do not add too much water so as not to drain it before feeding the kittens. Rice does not need to be washed before cooking, and ready-made rice porridge should be served without removing the remaining liquid.

5. Do not use milk when cooking lure but every day. On the contrary, it is recommended to do this no more than 3-4 times a week. The fact is that cow's milk can cause stomach upset in your pets. Puppies are allowed to give warm milk from time to time, and kittens are allowed to cook porridge with it.

6. Cut kidneys, heart, liver, lungs into pieces before boiling them. Offal should not be cooked for too long. The essence of cooking lure and from such products - to eliminate the likelihood of infecting babies, therefore it is not necessary to digest suitable substances for a long time. The smaller the pieces, the faster they will cook. Say, cut into medium-sized slices beef liver allowed to cook for 7-10 minutes, and chicken hearts– 15-20 minutes.

Barley groats are made from barley. It contains a large amount of folic acid, so it is suitable for both small children and those women who are just planning to conceive a child. Dishes from barley groats will help get rid of allergies.

You will need

• – small barley grits – 6 tbsp.
• – water – 200 g
• – milk – 150 g
• – salt to taste.

Instructions

1. Pour water into a saucepan and place on fire. Salt the water a little. When selecting the volume of the container in which you will cook the porridge, do not forget that when cooking the cereal will increase in volume five times, therefore small pans should not be used.

2. Rinse small barley grits in 3 waters and add to a saucepan in boiling water. The porridge will turn out more viscous if you rinse the cereal a little before cooking.

3. In lightly salted water, the cereal should be boiled over low heat so that the water completely evaporates. You can add a little vegetable oil.

4. Cook the porridge for about half an hour - the cereal should swell properly. During cooking, the porridge must be stirred periodically so that the cereal does not stick to the bottom and form lumps.

5. Add milk to the pan after the water has evaporated. Bring to a boil and simmer for 5 minutes, stirring constantly.

6. Remove the porridge from the heat and cool. As it cools, the porridge will thicken and swell a little more. If you want to add butter to your porridge, now is the time. If you put oil in during cooking, it will boil, and many of the useful substances it contains will be eliminated.

7. It is allowed to serve porridge with sugar, butter, fresh berries or jam. For child's body Barley porridge is a very expensive food product. Its special value is that it contains a huge amount of folic acid and phosphorus - it is needed for the excellent absorption of calcium.

Note!
Half of the norm of water can be replaced with milk. If you soak the cereal in the evening cold water In the morning, you can cook the porridge in about 10 minutes. You can get a suitable decoction from barley groats, one that wonderfully helps with colds and coughs.

Helpful advice
If you want to make the porridge not extremely thick, but with a more liquid texture, so that a spoon can stand in it, but not very confidently, you need to add water in relation to the cereal one to three. For thick porridge Take water in a ratio of two to one, that is, two glasses of water per glass of cereal.

Tip 5: Which cereals are best to give to a 1.3 year old child?

Nutrition for a child of any age - headache moms. It is extremely difficult with little ones who are just growing up and gaining strength. The responsibility falls on the shoulders of parents for drawing up the correct and balanced menu for your child. Porridge is considered one of the most suitable breakfasts.

The most suitable porridges

The most suitable and rich in vitamins and buckwheat porridge can be called microelements. It contains steel, calcium and B vitamins. Another undoubted advantage of buckwheat is that it has less starch content than other cereals. Oatmeal rightfully takes second place in the ranking of suitable cereals. The portion of porridge eaten by the baby for breakfast will provide him with the necessary energy, because the dish contains a significant amount of carbohydrates. In addition, porridge has a beneficial effect on the gastrointestinal tract and promotes the normal functioning of the body as a whole. It is also impossible to forget that oatmeal contains a number of useful microelements: phosphorus, steel, potassium and others. The third place in the ranking is occupied by rice porridge, which serves as a good source of energy due to the content of carbohydrates. Microelements such as magnesium, potassium, phosphorus and calcium are also present in rice porridge. The only thing that will determine the benefits of rice porridge is what kind of cereal is used for its preparation. To feed your baby, it is recommended to take long grain rice, because it contains less starch. Before giving your child any porridge, you should think about its effect on the digestive system. Let's say buckwheat and oatmeal produces a laxative effect, but rice, on the contrary, strengthens and can cause constipation in the baby. If we talk about other cereals, they are less suitable than those listed above. In some cereals, the content of starch is several times higher than in buckwheat, oatmeal and rice, and this can negatively affect a growing body. Because it is starch that increases blood sugar levels. By the way, the most “crappy” from this point of view is semolina, which was previously considered one of the main ones on the baby’s menu.

How to cook porridge for a baby

After the first year of birth, it is recommended to switch from industrially produced cereals to homemade food. Before you start cooking, the cereal must be washed. After this, pour into boiling water and cook, stirring occasionally, until half cooked. Next, pour milk over the cereal and boil. In order to make the porridge more appetizing, you can add a little sugar to it, but if the baby eats the sweet dish well, then it is not recommended to unnecessarily accustom him to sugary foods. Tea taste habits are formed from childhood, and the later the child tries sugary, the better.

Porridge is a dish that should be present in the diet of every health-conscious person. It is cooked from cereals, and cereals are grains that contain fiber, vegetable protein, vitamins and “leisurely” carbohydrates. All these nutrients Help the body function fully. But, unfortunately, many refuse this dish, considering it tasteless. But in vain! Knowing how to cook porridge, you can prepare an incredibly healthy and nutritious breakfast.

How to cook different types of porridge

There are several types of porridge, differing from each other in viscosity, namely:

• Crumbly porridge. The grains remain whole grains. Prepared for side dishes in the ratio of 1 cup of cereal to 2 cups of water. It is recommended to add a teaspoon of vegetable oil to this porridge at the beginning of cooking.
• Viscous porridge. Well-cooked crushed grains. To prepare viscous porridge, you must maintain the same proportions as for crumbly porridge. The difference is in the cooking time, as well as in the fact that milk can be used instead of water.
• Liquid porridge. It is easier for everyone to cook porridge with a liquid consistency because it is not necessary to follow the proportions. The amount of liquid and cereal can be arbitrary.

Nuances of cooking porridge

Porridge, at first glance, is an easy dish to prepare. However, in order for it to turn out appetizing, suitable and nutritious, it is necessary to take into account certain subtleties before starting to cook it.

The first thing you need to do is sort out whole grain. These include: pearl barley, rice, lentils, buckwheat, millet, peas. It is more comfortable for everyone to do this by scattering the cereal on the table in a thin layer. Throw away spoiled grains, transfer excellent grains to a cup.

Next, you should thoroughly rinse the sorted cereal. For this you will need a deep bowl. Pour grains into it, pour water over them, and stir with a spoon. Drain the dirty water. Repeat at least 3 times. This procedure does not need to be done only if you are going to cook porridge from oatmeal, semolina or crushed cereals such as corn, wheat and egg.

The next step is to choose the liquid in which to cook the porridge. Water can be used for any type of porridge. Milk is used to prepare viscous, sugary porridges. As for the broth, it
intended for cooking side dishes.

The benefits and taste of cooked porridge are also affected by the utensils. For porridges cooked in water, it is best to use a saucepan with a double bottom. To prepare milk porridge, a saucepan with a thick bottom is suitable. If you have a desire to cook porridge in the oven, then for this you will need a cast iron.

Having completed the preparatory work, you can begin to prepare the dish at ease.

To do this you need to do the following:

Bring water to a boil.

Pour the sorted cereal into a saucepan with water. Mix everything thoroughly using a wooden spoon.

Reduce heat to low and make sure the porridge does not boil.

Add salt. This procedure must be done even if you are cooking a sugary porridge. The difference is in the amount of salt.

Cook the porridge until completely cooked, then remove from the stove. Cover the pan with the dish with a towel and leave it like that for a third of an hour.

How to cook porridge without sugar tastier

Porridge is an ideal dish for those who watch their figure. As a result, she is allowed not only to maintain normal weight, but also to lose overweight. Only in this case it is impossible to add

sugar. However, this task is easy to accomplish. You can make sugar-free porridge more appetizing by adding fresh and frozen berries and fruits, nuts, honey and dried fruits. Adding to diet porridge The last three products, it’s important not to overdo it with their number, because they are all quite high in calories.

Now you know how to cook porridge, which means you can please your loved ones with suitable and delicious breakfast. It will charge you with vigor and energy for the whole day!