What can be cooked from onions - recipes for delicious dishes. Fried onion rings for beer in batter and just flour How to make onion rings

One of the most favorite beer snacks among many gourmets is onion rings fried in batter. This snack is called universal because it goes well with both light and dark beers. Onion rings fried in batter are served today in many pubs, and preparing this dish at home is not a problem at all, because you will need quite affordable ingredients and a simple recipe.

The traditional recipe for this dish is available to every housewife and ordinary beer lover. One of the cautions that experienced chefs share when preparing snacks is the correct choice of vegetable oil for frying. It is recommended to use only refined and deodorized oil, otherwise the rings will be too greasy and have a strong oily taste.

For preparation you will need the following ingredients:

Onions – 2-3 medium heads;
Wheat flour – 5 tbsp;
Vegetable oil;
Spices, salt and pepper - to taste;
Chicken eggs – 3 pieces;
Sour cream (20%) – 3 tbsp.

The cooking sequence is as follows:

The onion is cut into rings, laid out, and then peppered and salted to taste;
Egg whites are carefully separated from the yolks;
Salt, pepper and spices are added to the whites to taste, and the whole mass is whipped with a mixer;
The yolks are mixed with sour cream and also beaten;
The yolk mass is poured in a thin stream into the protein mass, while vigorously mixing with a whisk;
Pour half the flour into the resulting mixture and mix. Then flour is added and mixed until the whole mass reaches the consistency of 15% sour cream.
Pour vegetable oil into a deep frying pan in a layer of 4-5 cm and heat it until a slightly noticeable haze appears;
Onion rings are dipped in batter, removed with a fork and dribbled, and then placed in a frying pan in batches of 4-6 pieces;
Fry the onion rings for 2-3 minutes until they acquire a golden hue, and the rings should not touch during frying;
Place the fried rings on a paper napkin and leave for a couple of minutes to allow the remaining oil to drain, then place in a bowl and serve as a beer snack, hot or cold with ketchup, mayonnaise or sauce.

One of the reminders from experienced home craftsmen is that the batter should be prepared 15-20 minutes before frying, so that it can release its properties and infuse. At the same time, you can add any spices to it according to your own taste.

Sauces for fried onions

Since many gourmets love to eat onion rings fried in batter along with sauces, it is worth paying attention to the technology of their preparation.

Mayonnaise-garlic sauce. The cooking technology is quite simple - garlic is squeezed into low-fat mayonnaise and spices and herbs are added.
Sweet and sour sauce. To prepare this type of sauce, you need to finely chop the garlic, onion and ginger, and then fry this mixture in vegetable oil. After this, mix two tablespoons of aromatic soy sauce and dry white wine, as well as a little apple cider vinegar and half a glass of fruit juice in a small saucepan. Ketchup and brown sugar are also added here. Vegetables are added to the mixture and everything is brought to a boil. A spoonful of starch separately dissolved in water is also poured into the pan while stirring slowly. The sauce is boiled for a couple of minutes, after which it is filtered if necessary, and some ingredients can be added if desired.

Fried onion rings with beer are a traditional snack that is offered in almost any Western pub. Despite its simplicity, it always enjoys great popularity among visitors. It’s not at all difficult to prepare it at home. To do this, you will need a minimum set of products, which every home always has in the kitchen.

Choose medium-sized bulbs. Small rings can be fried in batches. The cooking process will go faster.

Cut the peeled onion into circles about a centimeter wide. Carefully separate into rings. Make sure they don't tear.

When cutting onions, periodically wash the knife blade under running cold water. This will prevent your eyes from watering.

For frying, choose refined and deodorized oil.

Prepare a deep frying pan or saucepan. The oil layer should be 4–5 centimeters so that the rings float freely without touching the bottom of the dish or each other.

Fried onion rings

This is the easiest snack recipe. The finished onion rings turn out crispy and scatter like chips or seeds.

Ingredients:

3–4 medium onions;
3–4 tablespoons flour;
salt and any spices to taste.

Step by step recipe.

1. In a deep bowl, sprinkle the prepared onion rings with salt and seasonings. Mix lightly with your hands. Cover and leave for a few minutes to soak.

2. Prepare flour for breading.

3. Heat the oil well.

4. Roll each ring in flour and place in boiling oil. Fry on each side until nicely browned.
5. Remove with a slotted spoon onto a paper towel. Sprinkle with herbs or cheese.

For those who are worried about their own figure, we note that 100 grams of such a snack contains 180 Kcal. This calorie content will definitely not make you gain weight.

Onion rings in batter

Work on the batter first and then onions. The batter should sit and the flour should swell. Then the finished product will delight you with both taste and appearance.

Ingredients:

2–3 onions;
1/2 cup flour;
1/2 cup milk;
2 eggs;
salt and any spices to taste.

Preparing the batter - option No. 1.

1. Beat eggs with salt with a whisk or mixer.

2. Add milk and seasonings. Beat everything together again.

3. While stirring, gradually add sifted flour until you obtain a creamy consistency without lumps.

Preparing the batter - option No. 2.

If you have some culinary experience, try making a more complex but tasty version of the batter.

1. Separate the whites and yolks.

2. Beat the yolks with milk and spices, add flour, knead everything well.

3. Separately, beat the whites with salt until a stable foam forms. It is better to do this with a mixer.

4. Place the protein foam into the dough and mix gently with several movements. Do not beat!

This method is used to make biscuits and baked goods. When finished, the dough will be more airy and fluffy.

Immerse each ring in batter and then in hot oil. Fry until the dough is golden brown. Place on paper napkins.

Sauce recipe

The finished rings can be served with ketchup or mayonnaise. If you have some free time, make a sweet and spicy sauce that your guests will definitely appreciate.

Ingredients:

3 tablespoons of mayonnaise;
3 tablespoons of ketchup;
a teaspoon of lemon juice;
a tablespoon of horseradish;
2 teaspoons sugar;
1/2 teaspoon red pepper.

Mix all ingredients and leave in the refrigerator for half an hour. The sauce is ready.

Fried onion rings can be more than just a beer snack. For fish or meat they will become an original side dish.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

An appetizing and budget-friendly snack is onion rings in batter. With a simple recipe, the dish is highly labor-intensive, because 4-5 pieces are placed in the frying pan at a time. Serve it simply as a snack or with beer. Fried onion rings in batter go perfectly with it. The recipes with the photo below will help you prepare this unusual version of chips.

How to cook onion rings

The cost of the snack is low because the only ingredients required are onions, batter and refined deodorized oil. The last product must be of high quality, otherwise the chips may turn out too greasy. There are more original options for making onion rings at home. The general principle is this: the onion should be cut into large rings about 5-7 mm thick and immersed in batter. All that remains is to fry it in deep fat, in a frying pan or pan and cool.

What are onion rings made from?

The answer to this question is very simple - onion rings are made from onions and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for coating.

How to fry onion rings

Vegetable oil must be poured deeper into the pan. A great option is a stewpan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the pieces float in the oil. It must be heated to a boil over high heat. Next, you need to dip each piece in batter, then place it in boiling oil. Fry the onion rings until brown on each side. This will take 2-3 minutes. Next, use a slotted spoon to remove the rings - it’s better to leave them on a napkin to drain off excess oil.

Onion rings - recipe

A prerequisite for such a recipe is not small, but large onions, so that less waste is left from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is considered to be from 4 to 10 mm. Additionally, the recipe for onion rings in batter can include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic or mayonnaise - any option is suitable. It also tastes great with honey and mustard.

Onion rings in batter

Cooking time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 141 kcal.
Cuisine: Russian.

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient will also be needed for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to place from 4 to 7 pieces on the frying pan. It is important to monitor the oil level so that during deep-frying its height is about 1 cm. It may also take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips turn out much tastier.

Ingredients:

egg – 1 pc.;
flour - 3 tbsp. and a little more for deboning;
salt - to taste;
water – 4 tbsp;
onion – 4 pcs.;
boiling water – 2 tbsp.;
refined oil – 100 ml;
vinegar - 2 tbsp.

Cooking method:

Beat the egg with 3 tablespoons of flour, add purified water at room temperature and add salt. Let the mixture stand in the refrigerator for 15 minutes.
At this time, peel the onions, chop them first into circles, then divide them into rings. It’s better to remove the skin from each one.
Mix vinegar with boiling water. Keep the stock and onions in them for 5 minutes so that they are not bitter.
Next, dip the pieces in the batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

Cooking time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 152 kcal.
Purpose: snack / quick.
Cuisine: Russian.
Difficulty of preparation: medium.

Onion rings with cheese in batter will be very tasty if you bake them in the oven. In addition, by not frying with a lot of oil, you get a less fatty dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more pieces will fit on the baking sheet, and they will bake for only 5-7 minutes, i.e. the whole process will be faster than when frying in oil.

Ingredients:

spices, salt - to taste;
egg – 2 pcs.;
oil - for coating;
cheese – 100 grams;
flour – 3 tbsp;
onion – 4 pcs.;
mayonnaise – 2 tbsp.

Cooking method:

Grind the cheese using a grater, beat in an egg, add mayonnaise, salt and spices with flour.
Check the consistency of the mass. If it is thick, then add a little boiled water.
Peel the vegetable, cut off its core, then chop it.
Preheat the oven to 150 degrees.
Line a baking sheet with tracing paper and brush with oil.
Dip the rings into the batter, then place them on a baking sheet.
Bake for 5-7 minutes.

Onion rings for beer

Cooking time: 40 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 147 kcal.
Purpose: snack / quick.
Cuisine: Russian.
Difficulty of preparation: medium.

Is a whole group getting together in the evening to watch an interesting movie or a football match? Then try making onion rings to go with your beer. This is better than the same crackers, chips or fries. The fried onion rings are very soft, but that doesn't stop them from being crunchy. Tabasco sauce gives them a fiery, piquant taste, so when serving, you can do without the sauce. Although it will be even more appetizing with ketchup.

Ingredients:

vegetable oil – 1 tbsp.;
bread crumbs - 1 tbsp.;
spices, salt, pepper - to taste;
milk – 500 ml;
onion – 3 heads;
Tabasco sauce – 3 tsp;
flour – 1 tbsp.

Cooking method:

Peel the onions, wash and cut into large circles. Divide into rings, removing one from the other.
Pour the milk into a bowl, lower the preparations there, add Tabasco.
Pour the flour into a separate container, where you combine it with dry products - salt and spices.
Take another bowl to crumble the bread into.
Heat a frying pan with high sides, pour in oil and heat it.
First dip the soaked pieces into flour with spices, then roll them in crumbs and dip them again in milk.
Next, immediately place the rings in a frying pan and fry until golden brown on each side.
Place on napkins to drain excess oil.

Deep fried onion rings

Number of servings: 6 persons.
Calorie content of the dish: 176 kcal.
Purpose: snack / quick.
Cuisine: Russian.
Difficulty of preparation: medium.

Another option for an unusual snack is deep-fried onion rings. Decoration for a holiday table or a treat for a friendly meeting. For any option, such a snack will not be superfluous. The appetizing, golden and crispy crust will definitely be remembered by guests. This dish can become your calling card at any celebration or regular family evening.

Ingredients:

salt – 0.5 tbsp;
ketchup, hot sauce - to taste;
milk – 1 tbsp.;
pepper – 0.25 tsp;
garlic powder – 1 tsp;
sour cream – 0.5 tbsp;
light vegetable oil – 300 ml;
white vinegar – 1 tbsp;
flour – 1 tbsp.;
onion – 1 pc.;
mayonnaise – 1/3 tbsp.

Cooking method:

Combine the vinegar with a glass of milk, stirring it with a whisk. Whisk the sour cream separately.
Mix flour with salt, garlic powder and pepper.
Carefully chop the onion into circles, then divide into rings.
Heat the oil thoroughly in a deep fryer or deep frying pan.
Dip each piece first in sour cream, then roll in flour, dip in milk and roll in flour again.
Fry until crusty on all sides, drain on a paper towel.
Serve battered onions with a mixture of mayonnaise, ketchup and hot sauce.

Onion rings with minced meat in batter

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 211 kcal.
Purpose: snack / quick.
Cuisine: Russian.
Difficulty of preparation: medium.

Onion rings with minced meat in batter are fluffy “lobs” with a crispy crust and a delicate filling of melted cheese. Just imagine how delicious it is - you'll lick your fingers. And it’s satisfying, because the composition includes minced meat. The snack is somewhat reminiscent of nuggets, especially if you use chicken. They are better deep-fried. Then the crust will turn out just perfect.

Ingredients:

vegetable oil – about 300 ml;
onion – 1 pc.;
breadcrumbs - 2 tbsp;
cheese – 100 g;
egg – 5 pcs.;
spices, salt - to your taste;
flour – 1 tbsp.;
beef – 400 g.

Cooking method:

Rinse the beef, dry it, and then pass it through a meat grinder.
Season with spices, pepper, salt and stir so that there are no lumps.
Take a separate bowl into which to beat the eggs. Beat them with a fork, adding a little salt as you go.
Take another bowl and add crackers into it.
Cut the cheese into cubes.
Chop the peeled onion into rings.
Put a little minced meat into each of the preparations, then add a piece of cheese and add minced meat on top again.
Dip first in eggs, then roll in flour, then dip in egg mixture again. Use breadcrumbs for breading.
Fry until golden brown in hot oil.
Place on paper towels to absorb excess fat.

It is often not worth getting carried away with such a snack, because it is very fatty. It's very simple to do. To make sure everything works out for you, study the recommendations for preparing onion rings. Minced meat or cheese will hold better in the ring if you put it on the freezer shelf for a couple of minutes. Peanut oil is ideal for deep frying. All thanks to its smokiness and neutral taste. Olive, rapeseed or soybean are also suitable. Instead of butter, you can use beef fat or lard if desired. Here are some more simple tips for making rings:

Do not throw away the remaining onion centers, but place them in bags. This will come in handy for other dishes later.
Instead of ground meat, use bacon bits to fill the rings. Here it is necessary to freeze the workpieces.

Video: Onion rings in batter

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Who invented this simple and very tasty snack remains unknown. Maybe it was an American farmer or a Canadian gold miner. Be that as it may, now delicious rings are served in almost all self-respecting beer bars in the United States, Canada and Australia. This simple dish has gained great popularity in many other countries. How to make onion rings at home? You will learn about this from our article.

How to submit?

Before making onion rings, decide how and what you will serve them with. There are only two options:

snack for beer;
hot dish.

This snack goes equally well with both dark and light varieties. As for the hot dish, rings began to be used in this capacity relatively recently, but many pub visitors liked the new dish. An excellent addition would be some original sauce.

How to make onion rings - in batter or just like that?

There are quite a few options for preparing onion rings. The popularity of the dish is also due to the fact that no foreign spices are needed here - the ingredients are very simple, almost everything that is required can be found in any refrigerator or kitchen cabinet.

You can prepare rings at home in two ways:

Breaded;
breaded.

The first method takes a little longer. If guests are already on the way, it’s better to limit yourself to breaded rings. It's also very tasty. But don’t expect to be able to just dump the onions into the frying pan and run to open the door.

Important! The process will still take some time, especially since it will not be possible to fry all the rings at once - they can only be placed in a frying pan in one layer, and it is advisable that the circles do not touch each other, otherwise they will burn.

How to make onion rings in batter?

The beauty of onion snacks also lies in the fact that you can safely experiment, make different types of batter, prepare all kinds of sauces. The only thing you will need in any case is vegetable oil. It must be:

refined;
deodorized.

Important! If suddenly this does not happen, you can, of course, use any other, but the results may surprise you. Most likely, you will feel a strong oily taste, and the rings themselves will be very greasy. However, some people also like this option.

What products are needed?

The answer to the question of how to cook onion rings at home can be found in your own kitchen. You may find it useful:

sour cream;
tomato paste;
tomato juice;
chicken or quail eggs;
cream cheese;
milk;
garlic powder or a head of garlic;
vinegar;
ground pepper;
flour;
of course, several large onions.

The simplest batter

If you are going to use batter, you should start with it, because it needs to sit for a while. Fifteen to twenty minutes, but during this time you will have time to chop the onion. You need:

1 raw egg;
1 cup flour;
2 glasses of water at room temperature;
Bowl;
mixer.

How to prepare the batter:

Place flour in a bowl.
Pour in the raw egg and stir
Pour in water and stir a little.
Beat it all with a mixer.
Place on the refrigerator shelf for a quarter of an hour.

Cutting the rings:

Before cutting the rings, the onion must be thoroughly cleaned.
It’s better to cut off one side a little so that it’s easier to chop without getting hurt.
Cut rings approximately 0.5 cm wide.
Separate the layers of each ring.
Remove the film.

Important! Removing the film is long and tedious, but without it the batter will stick better.

How to fry onion rings at home?

Frying itself is not a particularly complicated process, but it requires attention and accuracy:

Heat about 2 cups of water to a boil.
Pour a couple of tablespoons of food vinegar (9%) into boiling water.
Soak the rings in the solution for about five minutes.
Pour oil into a high-sided frying pan and heat well.
Pour flour into a bowl.
Roll the rings.
Dip 4-5 rings at a time into the batter.
Place them on the frying pan.
Fry until a brown crust appears.

Important! It is better to first place the finished rings on a paper towel to remove excess fat, and only then onto a dish.

Sour cream batter

Onion rings are always fried the same way, but the batter can be different. Let's talk about how to make onion rings in sour cream batter. In addition to onions, flour and oil (preferably olive), you will need:

4 tbsp. l. sour cream;
3 eggs;
salt.

For this recipe, the yolks must be separated from the whites. This is done simply:

Place a bowl and cup on the table.
Break the egg so that the shell splits into 2 approximately equal parts.
Pour the contents of the egg from one half of the shell to the other over a bowl.
Wait until all the whites have poured out and place the yolk in a cup.
Cool the yolks and whites.
Place sour cream in the cup where the yolks are (it should be thick).
Mix thoroughly.
Add a little salt to the bowl with the whites and beat.
Mix what is in the bowl and in the cup.
Add flour in several small portions, continuing to stir.
Add spices if you like them.
Let the batter sit for about fifteen minutes, during which time prepare the onions.

Important! Onion rings in sour cream batter are an excellent side dish for meat. You can add tomato sauce.

Beer batter

Beer and beer batter complement each other perfectly. Onion rings are especially flavorful. For this recipe you will need 3-4 onions and the following products:

2 eggs;
a glass of flour;
1.5 glasses of light beer;
salt.

Important! The dish takes about half an hour to prepare.

As always, we start cooking with the batter:

It is better to sift the flour first, and keep the beer in the refrigerator.
Beat the eggs (no need to separate yolks and whites).
Add flour in small portions.
Mix everything thoroughly so that the mass is homogeneous.
Add some salt.
Pour in the beer.
Mix the contents of the bowl with a mixer at low speed.
Let the batter sit for about fifteen minutes while you prepare everything else.

Important! Only live light beer is suitable for this recipe - bottled beer with a long shelf life is not suitable, neither is dark beer.

Chips batter

Another interesting way to prepare onion rings at home is in a batter made from chips, that is, actually from potatoes. You need:

a glass of flour;
2 eggs;
salt;
ground pepper;
400 g chips;
200 g yogurt.

It is better to cook in a large bowl. You will also need a fork and a mixer:

Pour the eggs, whites and yolks into a bowl.
Add yogurt there and stir.
Gradually add flour, making sure to stir continuously to avoid lumps forming.
Salt and add spices if desired.
Mix everything well to make something like a puree - it’s more convenient to do this with a mixer, but you can also use a whisk or fork.
Chop the onion as you would for any onion ring recipe.
Pour the oil into a deep frying pan and heat it up.
Dip the rings into the batter.
Roll them in the chips, then place them in a frying pan and fry until evenly browned.

Tomato batter

You can make this from tomato juice or paste. It's better if there is juice. The paste must be diluted first:

Place 1 tablespoon of tomato paste in a glass.
Add room temperature water almost to the top.
Stir until paste dissolves.

In addition to tomatoes and onions, you also need:

3 g yeast;
a little sugar;
some spices;
vegetable oil.

The batter is prepared like this.

Mix yeast with sugar.
Heat the tomato juice a little - it should be slightly warmer than room temperature.
Pour the juice into the yeast and sugar mixture.
Add a teaspoon of oil.
Add flour.
Mix the ingredients.
Leave the batter on the counter for half an hour (no need to put it in the refrigerator).

Important! The rings are fried in the same way as in any other batter.

Onion rings in the oven

This dish can also be made in the oven. The batter can be any kind, but cheese batter is best baked.

Important! Cooking in the oven has its advantages; the rings are not as greasy as in oil, so they can be served immediately.

For 4 medium sized onions you will need:

100 g cheese;
2 eggs;
2 tbsp. l. mayonnaise “Provencal” or homemade;
a glass of flour;
salt, spices - optional.

Their kitchen utensils, in addition to bowls, forks and mixers, you also need a grater:

Grate the cheese.
Place it in a bowl.
Pour in 2 raw eggs and mix.
Add mayonnaise.
Add flour.
Add salt and pepper.
Mix everything thoroughly until smooth.
Preheat oven to 150ºC.
Line a baking sheet with parchment paper.
Dip the rings in the cheese batter and place on a baking sheet.
Bake the rings in the oven for no more than seven minutes.

Rings without batter

This is the simplest recipe. There is no need to mix anything, mess with the batter and wait for it to settle:

Cut the onion into rings.
Separate the layers.
Remove the film.
Roll each ring in breadcrumbs.
Fry until evenly brown.

Sauces for onion rings

Onion rings are, of course, good on their own. You can also eat them with store-bought sauces:

ketchup;
cheesy;
sour cream and mushroom;
garlicky.

But nothing prevents you from delighting your gourmet guests with homemade sauces for this dish. For example, like this.

Wine-ginger

To prepare it you need:

1 small onion;
3 cloves of garlic;
50 g ginger;
unrefined vegetable oil;
100 g white wine;
100 g soy sauce;
100 g of any juice;
1 tsp. tomato paste;
sugar;
2 tbsp. l. starch;
100 g of water.

How to cook:

To begin, thoroughly peel and chop the onion, garlic and ginger.
Fry until brown in vegetable oil.
Pour white wine and soy sauce into a separate saucepan.
Add juice.
Add tomato paste and sugar.
Place the contents of the pan into the pan and stir.
Bring the mixture to a boil.
Dissolve starch in water.
Pour it in a thin stream into the boiling sauce.
Cook for 5 minutes and remove from heat.
Let the pan cool.
Strain the contents through cheesecloth.

Milk sauce

For it you will need:

50 g milk;
2 processed cheese;
vegetable oil;
spices.

Are you convinced that preparing onion rings at home is as easy as shelling pears, and besides, such a dish can be very varied? Then forward to new achievements! Your culinary talents will certainly be appreciated by both your household and guests!

Onion rings in breading or batter are the simplest appetizer, but labor-intensive, since you can fry 4 or 5 rings at a time. No more will fit in the frying pan. The rings are suitable for a holiday table or as a budget snack for the evening.

The cost of the dish is low, since the cheapest and most affordable products are needed. You can experiment and add crackers, flour, sour cream, cheese, herbs and any other products.

So, 5 of the simplest recipes for lovers of onions in batter.

For the first recipe, we need a standard set of products that every housewife has in her refrigerator.

Ingredients:

onion – 2 heads;
chicken egg – 3 pcs;
sour cream 15% or 20% fat;
flour – 3-5 tbsp. spoon;
salt, pepper to taste;
vegetable oil.

Cooking method:

Separate the yolks from the whites into separate plates.
Salt, pepper and beat the whites until a homogeneous, dense protein mass.
Add sour cream to the yolks in a bowl and beat with a mixer until smooth.
Add the whites to the yolk-sour cream mixture and mix everything.
Add flour to this mixture. Stir so that there are no lumps.
Place the pan with oil on the stove. There should be 3-5 cm of oil in the pan.
Cut the onion into rings and divide it into rings.
As soon as the oil is hot, first dip the rings in the previously prepared batter and place them in a pan with oil. Just 2 minutes is enough for the batter to fry. And you can take out the ring.

Onion rings in a frying pan

The following recipe is simple, but you will need a frying pan for it. You need to fry the rings on it.

Ingredients:

onion heads – 4 pcs;
egg – 2 pcs;
flour – 50 g;
beer – 130 ml;
salt to taste;
vegetable oil.

Cooking method:

Separate the whites from the yolks.
Beat the yolks with flour and beer with a mixer, then add salt.
Beat the whites until foamy and add to the yolks mixed with flour and beer.
Mix everything until smooth, this will be the batter.
Then cut the onion into rings and separate.
Heat a frying pan with oil on the stove.
Once the oil is hot, dip the onion rings in the batter and place in the pan.
Fry the rings on both sides until golden brown.

Ingredients:

chicken egg – 1 piece;
flour – 1 glass;
onion – 1 large head;
baking powder – 1 teaspoon;
breadcrumbs - 0.5 cups;
salt and pepper;
oil for frying.

Cooking method:

Cut the onion into rings.
Heat up a frying pan or pan or deep fryer with oil.
In a bowl, mix flour, baking powder and salt.
Roll all the rings in the mixture and set them aside.
Then add eggs to the bulk mixture and mix everything.
Dip all the rings into the mixture.
Place the breadcrumbs in any convenient bowl and roll the rings, one by one, in the breadcrumbs.
Fry the finished rings for 2-3 minutes. You can lower several rings at a time.
Place all finished rings on a napkin so that excess fat is absorbed into the napkin and the fried rings cool.

Once the dish has cooled and the rings become crispy, you can serve them.

Onion rings without eggs

A recipe for those who do not like to follow standards and rules. Delicious, juicy fried rings for a cheerful company are best served with spicy garlic sauce.

Ingredients:

onions – 3 pcs;
corn flour and wheat flour - 1.5 cups in total;
cream 10% - 300 ml;
odorless vegetable oil – 2 l;
salt, pepper, paprika to taste.

Cooking method:

Mix 100 gr. wheat flour, salt and pepper.
Pour the cream into a convenient plate.
Pour the remaining flour, red pepper, and paprika into another plate.
Place a pan with vegetable oil on the stove.
Cut the onion into thick rings.
Roll the rings in a mixture of wheat flour, dip in cream and dip in a second dry mixture with paprika, dip in heated oil.
Fry for 1-2 minutes.
Serve the rings after cooling.

Onion rings in batter for foam

This appetizer goes well with a foamy drink and can be served with hot dishes on the holiday table. Prepares in a matter of minutes, and enjoys the whole evening.